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    Sunshine HK Cafe

    4.0 (222 reviews)
    Closed 9:00 am - 8:00 pm

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    Reviews With Photos - Sunshine HK Cafe

    Andy T.

    Interior Design - 4/5 Felt like a lot of things were put together. Nothing really stood out to me, but overall it was still a nice environment to sit down and eat. Comfortable atmosphere and pretty clean. Customer Service - 5/5 Customer service was solid. The server was attentive and warned me the baked spaghetti plate would be hot before serving it. Small details like that always make the experience feel better. Food - 4/5 4.5/5 Dish Ordered: Baked Spaghetti One of the classics at a Hong Kong Café. Honestly tasted like childhood. The sauce was delicious, rich, and comforting without being overwhelming. Everything was cooked just right and came out piping hot. Hit or Miss: Hit. Definitely something I would come back for again. 3/5 Drink Ordered: Hong Kong Style Milk Tea It was okay. Nothing bad about it, but nothing super memorable either. Pretty standard flavor overall. Hit or Miss: Slight Hit. Would drink it again if I was already there, but not something I'd specifically crave. Additional Comment: Overall, pretty solid experience. Nothing was mind blowing, but everything was done well. The baked spaghetti was definitely the highlight for me and the service helped make the meal enjoyable. I'd come back mainly for the spaghetti and a comfortable casual meal.

    Sarah C.

    I love a good hk cafe. Funny thing is that I don't eat have the menu since it tends to be on the heavier side. We came here on a Sunday a bit passed noon to a short 15 minute wait. Parking was challenging as it was the farmer's market. They use Yelp waitlist. The place is small and we were a party of 5. Won ton noodle soup - Came out fast. It was just okay. Mainly for our toddler. Pickled mustard greens with pork noodles - you can select your noodles. This was basic but decent. Not as good as those you get a Taiwanese cafe. Baked Shrimp over rice with portuguese sauce - Tasted like curry to me. I rarely get the baked dishes because they tend to be a bit on the heavier side. My husband and in-laws like this. Upgraded this with soup and garlic bread - the soup had a sour aftertaste - I think this is from a can. The garlic bread was good! Chicken Katus w/ rice - Surprisingly good. My toddler loved it. Their milk tea was perfection (we had dim sum yesterday and the milk tea was watered down) Heavy on the MSG - I passed out. One unisex large and surprisingly nice bathroom. I would still come back.

    Chinese bbq menu
    May W.

    Fun casual option in San Carlos and their menu is extensive. I got the bbq pork with fried rice and also tried the creamy fish with fried rice. Comforting Chinese food. Plenty of seating in the restaurant too and it was crowded by noon on a Saturday. Note, there's also a Sunshine HK express on the main drag of San Carlos downtown, but they only sell tacos. Weird...

    Rice Roll with Hoisin and Peanut Sauce / 混醬豬腸粉
    Xinran Z.

    Not an authentic HK style cafe. Most workers don't even speak Chinese, let alone Cantonese. Most of the food here felt like reheated premade food. Pretty sure I can cook it myself better. The HK food scene in the Bay Area is pretty sad, but this place is definitely in the avoid level. I'm so mad that I took my friend here to try

    Pepper chicken wings
    Yikai L.

    Kept coming back :) Top 4 is must get (for a group). Hainan chicken could be a bit more tender. The french toast with peanut butter is fantastic!

    Kathy T.

    Came here for lunch on a weekday and my party of 3 was immediately seated. The menu is quite extensive with lots of variety and classic Hong Kong cafe dishes. We ordered the wonton shrimp noodle soup, curry pork chop with fried egg rice, big 4 happiness platter, and some drinks. The wonton shrimp noodle soup was okay, a bit underwhelming in my opinion as it was just a very plain dish. The wontons were decent and the noodles were thin but nothing to write home about. The curry pork chop with egg fried rice was quite good. Nice curry sauce and the pork chop was cooked well, still succulent and tender. Paired well with the fluffy fried rice. The appetizer platter was a fun plate to share. Nothing spectacular about it but it was solid and I think it's great if you want to split with people. The best part of the experience here though was the service. The owner was out on the floor taking orders and helping with service along with other wait staff. Everyone was friendly and attentive, consistently check in on our table and refilling waters. There is a large parking lot right next to the shop so parking is simple! Overall, great service though food wasn't too memorable. The prices are a bit pricey in my opinion but I think if you have a soft spot for Hong Kong cafes and want good service, this place is worth checking out!

    Minced beef over rice with fried egg
    Bailey L.

    Love their baked portugese chicken over egg fried rice, curry fish balls and they make the best hot hk lemon tea. My husband loves their Black pepper chicken with meat sauce spaghetti and their chicken wings are pretty good too. He also likes their hk milk tea and hk milk tea with coffee. Service is great and staff is nice and friendly. Wish this place was closer to home!

    let's try this
    Samuel L.

    First time visiting this HK-style café. The décor inside is pretty cute and full of Hong Kong vibes. The menu has a good variety of classic HK dishes. I ordered the curry beef brisket -- the curry was quite good and I really liked it. The appetizer was just average, but the hot yuanyang was tasty. Overall, the food is above average. However, what really turned me off was the mandatory 18% tip even for a two-person party. For an HK-style café, especially during lunch, this feels excessive. And if your party is six or more, they charge 20%. I honestly don't feel comfortable with such a high mandatory tip, and I won't come back again -- there are plenty of better options nearby.

    Ken T.

    This place always hits the spot for nostalgic hk cafe food. I like the chicken wings, baked porkchop rice and their curry dishes too. The hk milk tea and lemon ice tea are also very tasty and not too sweet. Service is quick, and the seats inside make it a comfy place to chat and chill.

    Amy K.

    All 10/10! Hot Milk Tea - a must-try! Pork Chop - perfectly seasoned and so satisfying. Spam and Egg Macaroni - simple, comforting, and delicious.

    Rosie W.

    10/10 10/10 10/10 Im glad I stumbled onto this place on Yelp to try. HK cafe's are hard to come by now; there arent enough of them in the bay area. Walking into this restaurant, youll realize you've stepped in Asia, with lanterns on the ceiling. You will hear Cantonese flowing around, and it'll remind you immediately of Hong Kong. BEEF CURRY HAR FUN: The beef is tender and infused with a luscious curry sauce, slow-cooked to perfection, allowing all the spices to meld into the meat. Think of a warm, comforting combination of garlic, ginger, turmeric, cumin, and a subtle kick of heat from chili, making each bite a delightful experience. This dish has all the comforting flavors you're used to eating. HAINAN CHICKEN: The chicken itself is tender and juicy, poached to perfection in a fragrant broth that leaves the skin silky and the meat incredibly moist. Again, the flavors are comforting; it reminds me of home. Make sure you get extra of the ginger/scallion sauce! CHEURNG FUN: This didnt taste as fresh as we wanted, but it was still good and soft. Love the hoisin and peanut sauce over it. HONG KONG MILK TEA: They do it right here with their milk tea. It also comes in the CORRECT cup and plate (yknow, the Black and White set) Service is friendly and fast. If you are itching for authentic Hong Kong food, look no further! I cant wait to go back and try more items!

    Baked Pork chop with white sauce and egg fried rice
    Wesley L.

    Baked Pork Chop- A nice classic hk cafe staple. Nice pork chop that was not super dry. Nicely melted cheese with the creamy sauce. A nice filling meal Hong Kong Milk Tea- A classic drink done very well. Not too sweet and I didn't need to add anything to it. Love the presentation though a bit on the small side. Cold cost more as is typical of most hk cafes. A nice HK Cafe in the area with street parking and small parking lot to the side. Really close to the CalTrain San Carlos station. Would love to come again to try the other HK cafe staples

    Sylvia L.

    ORDER Seafood Baked with Portuguese Sauce / Egg Fried Rice ($18.95) Big Three Dragons ($13.50) STARS (stand out qualities) -Food (4/5 stars) Seafood Bake - taro was unique addition Rice cake - hot enough -Service (4/5 stars) Pretty friendly and fast -Ambiance (5/5 stars) Very nice interior and space fot big groups -Pretty clean bathroom STAIRS (areas of growth) -Seafood Bake - needs to be hotter -Siu mai - pretty artificial, needs more ingredients TIPS Free parking lot on the side

    Big Three Dragons 大三元

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    Jane L.

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    2 months ago

    Classic Hong Kong cafe fare. Space was cute and stylish. Staff was very friendly and helpful.

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    Page 1 of 6

    Ask the Community - Sunshine HK Cafe

    Are the beef balls, XLB, shu mai and etc made on-site or premade?

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    Blue Sky Café

    Blue Sky Café

    4.3
    (647 reviews)
    0.7 mi
    $$

    "Everything was delicious! I will be back" not greasy at all…read more Thanks to my friend, Anna for introducing me to this place!

    We came to Blue Sky last night just for the salt and pepper spare ribs and pork chop, which are…read moreusually the dishes we crave. We also decided to try a couple of things we had never ordered before after seeing other tables enjoy them. The beef chow fun looked amazing when we saw someone else order it, so we gave it a try. Unfortunately, it was a bit disappointing. The noodles were on the dry side and lacked the flavorful wok hei and savory taste that I usually look for in a good beef chow fun. It was just missing that something special. We also ordered the Chinese chicken salad because we wanted something lighter to balance out the meal. I was expecting the traditional shredded chicken with lettuce, but instead it came with thin tortilla-style chips underneath. That really changed the whole feel of the dish for me. I was hoping for a refreshing salad, but the chips made it feel more greasy, and the mustard oil dressing was not really my preference. The chicken was also a little dry. I probably would not order this again. The good news is the salt and pepper spare ribs were still delicious, just like we expected. They remain one of our favorites here. Overall, I would stick with the dishes we already know and love and skip the beef chow fun and chicken salad next time.

    Photos
    Small, sparse, busy restaurant
    Small, sparse, busy restaurant
    Sweet and Sour Pork Rice Plate
    Sweet and Sour Pork Rice Plate
    Sweet and sour pork

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    Sweet and sour pork
    Cafe Kazka

    Cafe Kazka

    4.2
    (153 reviews)
    2.8 mi
    $$

    cafe kazka is such a hidden gem in foster city! my friend and I came to check it out for lunch…read moreafter hearing it was a hong kong-style cafe, and were not disappointed at all. first, the cafe is so cute and also spotless- I could've stayed all day just reading or doing work. there was lots of outdoor seating overlooking the water which was so nice! I got an iced HK style coffee + milk tea which I've never had before but was so delicious. I'd definitely come back to try the other fruity drinks too! we ordered the tom yum noodles, preserved vegetables & pork noodle soup, salt & pepper fries, and the HK style french toast with peanut butter. the french toast was our favorite- it was fluffy and chewy and was just like the HK classic. the noodle dishes were both so hearty and flavorful too, and the portions were a good size. it did take a bit long for everything to come out, but it did seem like there was only one person working and she was very kind and accommodating when we had questions about our order. we didn't mind at all, especially sitting outside and enjoying the view! overall, I'll for sure be back for the drinks and to try some other HK style street food.

    Cafe Kazka came up on my search for brunch in Foster City which was perfect since we also wanted to…read morecheck out Osaka market. Overall, it was okay. Maybe we need to try other things. Or, maybe Kazka can upgrade from the camping utensils and serving plates for a slightly more elegant experience...it didn't quite fit in, yknow? First up Hong Kong French toast. It was delivered deep fried as expected, but it was really oily so maybe the oil wasn't quite hot enough? They also forgot the condensed milk but did run it over later. We also didn't get it stuffed so maybe it also would have been better if we did? I've had better variations. Next up, the bbq pork plate. This was actually pretty good! Their homemade cha siu was tender and tasty! Egg on rice is also a classic staple here but I also felt like it was missing just a bit of something, maybe more juice from the pork? Idk, I really like when the fattiness of the HK deli meats coats the rice. Lastly, fries. Pretty standard but piping hot and fresh! I could appreciate it. The yuzu thinned out the mayo considerably but the flavor was really good still. I think I'd return. There were some combos that were already sold out when we came so we should probably give it another go.

    Photos
    Inside
    Inside
    Duck breast rice
    Duck breast rice
    Fried fish siu mai

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    Fried fish siu mai
    Palette Tea Garden & Dim Sum

    Palette Tea Garden & Dim Sum

    3.8
    (2.1k reviews)
    3.2 mi
    $$$

    Overall: A+ // 6 stars…read more My favorite dim sum restaurant in the bay area that pays its respects to traditional dim sum done very well, with subtle elements of creativity interleaved for new and inspiring takes. The prices are at a premium compared to other dim sum places, but that is worth the consistency in quality and inspirationally exciting flavoral takes on Cantonese food. Black Garlic Cauliflower - Tender cauliflower of four colors; the black garlic adds a subtle umami note that does give life to the dish. Five Color Shrimp Dumpling - Love this take on shrimp dumpling, as theres so much opportunity to be creative here; I like the flavor inspiration of the five flavors, such as the green wasabi paired shrimp dumpling; however, I think some of the notes were on the subtle side and I would've liked the flavoral differences to be drawn more clearly. Peking Duck - Love their take on peking duck which has the emphasis on a large surface area of the crispy skin to meat so that the crispiness persists through bites. XO Scallop Dumpling - Flavorful seafood dumpling with an umami bomb coming from that topping of xo sauce and chili thread. Palette Soup Dumpling - Still my favorite conception of soup dumplings. The individual spoins makes the consumption stakes lower as the spoons will catch any soup that accidentally slips out; the vinegar caviar also adds a luxuorious touch as a fun complement. The key is to eat these dumplings while hot and soft. Wagyu Chow Fun - Comforting bowl of thick rice noodles with the essential smokiness of the wok coming through the beef and noodles. Food: +2 Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Beautiful restaurant with quick and polite customer service…read more They offer dimsum with novelty ingredients. Good for a date, family brunch, or social brunch. They have gendered bathrooms. They take card.

    Photos
    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum

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    Dumpling & Dough

    Dumpling & Dough

    4.4
    (159 reviews)
    0.6 mi

    Very fast service, several healthy options, great for families and low-key…read more Came here after kids' sports events and it was perfect. The greens and dumplings are amazing and portion sizes are generous. Some of the dumplings are not freshly made there and are made from frozen packs.

    Came on a Friday in the early evening and this place was completely empty except for one patron,…read morewhich made me nervous that the food wasn't going to be great. Glad that that wasn't the case! Ordered xiao long bao, fried tofu, sheng jian bao, Beijing potstickers, pea shoots, and green curry with rice. - Xiao long bao: quite tasty and probably my favorite in this area. The soup inside was really sweet and savory and there was a lot of it. Meat was tender and the flavor was spot on. The skin was nice and thin, but with enough elasticity that it didn't tear when the dumplings were still hot out of the steamer and being picked up with chopsticks. I wish they would steam on napa cabbage instead of the foil cups though. Towards the end, the dough was trying to stick and that's no bueno. Also, wouldn't cabbage be cheaper? - Fried tofu: favorite dish of the night, surprisingly. Super crispy coating, and the soy sauce they serve it with has enough salt and flavor to really make it shine! Will order this again and again. - Sheng jian bao: I have serious doubts that these are made in-house (though they might be?). They looked like the frozen ones that every restaurant with sheng jian bao on the menu seems to be serving nowadays. Not that they're bad. In fact, they're pretty good, with a good amount of soup inside, but the dough was a little tough. - Beijing potstickers: like regular potstickers, only less good. Didn't like the dough on these, but they were super juicy! Wish I'd known that before I bit into mine and all the juice came shooting out of the opposite end. Don't be like me, eat this with the butt end in your spoon to catch all the liquid. - Pea shoots: I spit out half of these onto my plate because they were so tough that I couldn't chew the woody stems. I haaaaaaate when restaurants do this - the people preparing the food know what a tender pea shoot feels like. If they're not good, don't serve them to customers. It was like $17 for a plate of greens that were almost inedible, and super unenjoyable to eat. Aside from the poor quality of the veggies themselves, the way they prepared them was perfect, and the flavor was so good. Made me sad that I could barely eat them. - Green curry: ok, but not great. There wasn't enough flavor and there was too much heat. I expect Thai curry to be spicy, but not marking this on the menu for someone who is just trying this for the first time feels like a mistake. Also, not letting someone choose their level of spice also feels like a mistake. Speaking to the menu, there are things about it that make it hard to order. Basically, everything is in English, which is fine, but there are dishes that are translated or simplified that make it hard to know what's what. "Pork buns" are sheng jian bao. I wouldn't have known that if I hadn't asked, and to me and most people I know, a pork bun is just another simplified name for a char siu bao. The only reason why I knew they had sheng jiang bao on the menu was because of the photos on Yelp. Maybe just calling it sheng jiang bao or "pan fried dumplings" would be more helpful. Photos or a brief description (or Chinese characters, for those who can read them) would have been even more helpful. Other notes: the waitstaff is friendly enough, and the kitchen is efficient. Wish they had ice water here. Water is served in carafes that appear to get reused without first being washed, with a sprig of some kind of green thing inside. It goes from the kitchen tap into their fridge to cool a bit before being served, but there is no ice. A water filter on that tap would go a long way to make the water taste more palatable. Not sure what the green thing was, but it didn't impart any appreciable flavor. Will ask for ice next time and hope that it's available because at least if the water were actually cold, it would mask the tap flavor. We'll be back to try other things on the menu, and to order the XLB and fried tofu again, but with tempered expectations.

    Photos
    Fresh-made dumplings
    Fresh-made dumplings
    Redbean piggy bun inside
    Redbean piggy bun inside
    Thai Papaya Salad

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    Thai Papaya Salad

    Sunshine HK Cafe - chinese - Updated August 2026

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