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San Carlos, CA

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Sunshine HK Cafe

4.0 (229 reviews)
Closed • 9:00 am - 8:00 pm
Updated 2 weeks ago

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LeeLee C.

Easy parking with their own private lot, but not a big one. There are other parking lots down the street. Be sure not to confuse this with their "Express" cafe, which is another location. The decoration inside was quite elaborate compared to other HK style cafe. The staff was friendly. When we first arrived, our party of 8 came in at different times with a 10 min range. While we arrived at 2.30pm with not much of a crowd in the restaurant, we were asked to wait. I saw the owner sat in the middle of the restaurant, in between 2 tables where we could be accommodated. We ordered hot milk tea, iced lemon tea, a snack combo of 3, seaweed and fish ball rice noodle soup, wonton soup, and satay beef macaroni soup. The hot milk tea was not the HK kind, they put condensed milk in inside, so it could be overly sweet. The iced lemon tea without sugar is not tasty as the tea flavor was clearly flawed, so rough and not fitting with the lemon. The snack combo had steamed fish siumai, cheung fun in different sauces, and curry fish ball. The cheung fun was the best. The curry fish ball's sauce need more depth and flavor. The seaweed fish ball rice noodle soup was too bland, there's no taste in the soup. The wonton soup was the best. The wonton was big, with shrimp and pork inside and good texture. The soup also had flavor such that we mixed it with the rice noodle to bring up that side of flavor. The satay beef mac was ok, good amount of beef but the satay didn't bring in the kick. When we ordered a red bean with ice cream float, we were informed their freezer was not working well so that the ice cream was melting. We switched to just a red bean drink but the ratio of the drink was off. So far I concluded that their drinks are no good but food is averagely ok.

Iced Lemon Tea, loved this tea!
Tiffany M.

First time here and loved everything. Excellent quality, nice portions and reasonably priced entrees and other menu items. Their menu is extensive Hong Kong cuisine. Lots of soups and congee selections, and drinks. They also have a few breakfast entrees served all day. I ordered Bolognese Sauce Baked with Cheese and spaghetti noodles, really good. Absolutely screaming hot out of the oven, delicious sauce with juicy ground beef. My new fav place for wings. I love flats and they're serving them up juicy and delicious with the perfect light crisp. Garlic and Pepper Wings are awesome! The unsweetened Iced Lemon Tea is so refreshing with quite a few lemon slices; loved this tea. Everything was packaged very thoughtfully for to-go ordering. I'm definitely returning for more wings and try one of their dumpling soups.

2026-09-07 menu 1
Ed C.

First time eating here. Very typical Hong Kong cafe style foods! Good service! Only con is the AC is not strong enough and a bit warm inside, sweating.

shrimp wonton noodle soup
Jessica H.

It's eh, kinda priced up though for sure. My go to is a baked dish. The quality kinda varies- the baked fish fillet with white cream sauce was good. Cheesy, tender, egg fried rice was flavorful. Portion kinda small, as the dish was very shallow. Not a lot of rice. Kinda off tho when it was the first dish that arrived to the table and it was lukewarm. I find a baked dish is typically always last since it needs time to bake, and is served scalding hot imo. That's when you know it's done right. This wasn't that. Suss The baked pork chop with cheese and tomato sauce was so disappointing and super greasy/heavy. The meat was chewy and had an unpleasant flavor. The tomato sauce was not good either. The shrimp wonton noodle soup I sadly cannot recommend, the filling was not good. Had more pork than shrimp consistency. I did not enjoy the flavor. Not aromatic. I will say, the noodles were great quality. Thin, bouncy, correct texture. What you would hope for. The soup was not good. The roast duck was good, with tender meat and fatty skin. Flavorful with the plum sauce. The fish congee was good, though a bit too runny imo once cooled down. The fried donut (you tiao) was crunchy and very doughy. Would be nice if they could slice it. I can agree with everyone about their thoughts on the 18% mandatory tip fee, it's crazy lol. Mandatory service fee for hk service (which is minimal service). It was so hard to flag down the waiter for refilling water, or to get more napkins. The place was empty and they were on their phone the whole time. Waiting for that automatic tip. Whatever man.

Andy T.

Interior Design - 4/5 Felt like a lot of things were put together. Nothing really stood out to me, but overall it was still a nice environment to sit down and eat. Comfortable atmosphere and pretty clean. Customer Service - 5/5 Customer service was solid. The server was attentive and warned me the baked spaghetti plate would be hot before serving it. Small details like that always make the experience feel better. Food - 4/5 4.5/5 Dish Ordered: Baked Spaghetti One of the classics at a Hong Kong Café. Honestly tasted like childhood. The sauce was delicious, rich, and comforting without being overwhelming. Everything was cooked just right and came out piping hot. Hit or Miss: Hit. Definitely something I would come back for again. 3/5 Drink Ordered: Hong Kong Style Milk Tea It was okay. Nothing bad about it, but nothing super memorable either. Pretty standard flavor overall. Hit or Miss: Slight Hit. Would drink it again if I was already there, but not something I'd specifically crave. Additional Comment: Overall, pretty solid experience. Nothing was mind blowing, but everything was done well. The baked spaghetti was definitely the highlight for me and the service helped make the meal enjoyable. I'd come back mainly for the spaghetti and a comfortable casual meal.

Sarah C.

I love a good hk cafe. Funny thing is that I don't eat have the menu since it tends to be on the heavier side. We came here on a Sunday a bit passed noon to a short 15 minute wait. Parking was challenging as it was the farmer's market. They use Yelp waitlist. The place is small and we were a party of 5. Won ton noodle soup - Came out fast. It was just okay. Mainly for our toddler. Pickled mustard greens with pork noodles - you can select your noodles. This was basic but decent. Not as good as those you get a Taiwanese cafe. Baked Shrimp over rice with portuguese sauce - Tasted like curry to me. I rarely get the baked dishes because they tend to be a bit on the heavier side. My husband and in-laws like this. Upgraded this with soup and garlic bread - the soup had a sour aftertaste - I think this is from a can. The garlic bread was good! Chicken Katus w/ rice - Surprisingly good. My toddler loved it. Their milk tea was perfection (we had dim sum yesterday and the milk tea was watered down) Heavy on the MSG - I passed out. One unisex large and surprisingly nice bathroom. I would still come back.

Chinese bbq menu
May W.

Fun casual option in San Carlos and their menu is extensive. I got the bbq pork with fried rice and also tried the creamy fish with fried rice. Comforting Chinese food. Plenty of seating in the restaurant too and it was crowded by noon on a Saturday. Note, there's also a Sunshine HK express on the main drag of San Carlos downtown, but they only sell tacos. Weird...

Rice Roll with Hoisin and Peanut Sauce / 混醬豬腸粉
Xinran Z.

Not an authentic HK style cafe. Most workers don't even speak Chinese, let alone Cantonese. Most of the food here felt like reheated premade food. Pretty sure I can cook it myself better. The HK food scene in the Bay Area is pretty sad, but this place is definitely in the avoid level. I'm so mad that I took my friend here to try

Best 西多士 and ice lemon tea in the bay~^^
Ada S.

If you come here, you HAVE to order the Hong Kong French Toast! It's easily one of the best I've ever had--golden, crispy, buttery, and perfectly cooked. The café has such a warm and charming atmosphere, and the staff are genuinely kind and welcoming. Great food, great service, and a place that makes you want to stay a little longer. Highly recommend!

side
Hen A.

a local san carlos restaurant that moved from the smaller location along laurel to a bigger space behind on el camino real...quite an extensive hong kong cafe menu....porridge (congee), curry, sizzling plates, breakfast, noodle soups, etc...ordered pork with preserved eggs congee $14.25, pork with mustard greens noodle soup $14.95, and spaghetti with tomato sauce and pork katsu $17.25...pork katsu comes with 2 large cutlets...quite the big portion for the price...spaghetti noodles were fine, but sauce was on the sweeter side...different from traditional, but decent...congee had a good consistency...not too watery and not too thick...seasoned well and good...same for the noodle soup...seasoned well and flavorful....$60 total after tax and tip for 3 dishes for 3 people...very filling meal....

Kathy T.

Came here for lunch on a weekday and my party of 3 was immediately seated. The menu is quite extensive with lots of variety and classic Hong Kong cafe dishes. We ordered the wonton shrimp noodle soup, curry pork chop with fried egg rice, big 4 happiness platter, and some drinks. The wonton shrimp noodle soup was okay, a bit underwhelming in my opinion as it was just a very plain dish. The wontons were decent and the noodles were thin but nothing to write home about. The curry pork chop with egg fried rice was quite good. Nice curry sauce and the pork chop was cooked well, still succulent and tender. Paired well with the fluffy fried rice. The appetizer platter was a fun plate to share. Nothing spectacular about it but it was solid and I think it's great if you want to split with people. The best part of the experience here though was the service. The owner was out on the floor taking orders and helping with service along with other wait staff. Everyone was friendly and attentive, consistently check in on our table and refilling waters. There is a large parking lot right next to the shop so parking is simple! Overall, great service though food wasn't too memorable. The prices are a bit pricey in my opinion but I think if you have a soft spot for Hong Kong cafes and want good service, this place is worth checking out!

Minced beef over rice with fried egg
Bailey L.

Love their baked portugese chicken over egg fried rice, curry fish balls and they make the best hot hk lemon tea. My husband loves their Black pepper chicken with meat sauce spaghetti and their chicken wings are pretty good too. He also likes their hk milk tea and hk milk tea with coffee. Service is great and staff is nice and friendly. Wish this place was closer to home!

Satay beef
Priscilla F.

I have been a loyal customer for years. This is a huge disappointment, I ordered the satay beef noodles. I seen like one slice of beef. The other are chopped into super small pieces. For its price is super low valued. I won't be back!

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Ask the Community - Sunshine HK Cafe

Are the beef balls, XLB, shu mai and etc made on-site or premade?

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Blue Sky Café - Prawns with Salted Egg Sauce

Blue Sky Café

4.3(660 reviews)
0.7 mi
•$$

Had Wednesday dinner around 7:15 PM and ended up waiting close to an hour, with 6 parties ahead of…read moreus even though they close at 8:30 PM. The restaurant is tiny, with only about 8-10 tables, so that definitely contributes to the wait. The staff was super friendly and efficient despite being so busy. They even gave us menus to order while we waited, so our food came out really quickly once we were seated! We ordered the Singapore Rice Noodles, House Special Chow Fun, Pepper Clay Pot, and Walnut Shrimp, and everything was delicious! Singapore Rice Noodles: My favorite! The noodles weren't dry, and the curry flavor wasn't overpowering. House Special Chow Fun: Huge portion, packed with meat, and not dry at all. Pepper Clay Pot: Super flavorful, and the crispy rice was AMAZING. They also give you soy sauce to pour over it. Walnut Shrimp: Huge shrimp, a light coating, and the perfect sauce!!! Not overly sweet or too thick. Overall, everything was flavorful, the portions were generous, and each dish had its own unique taste. The wait was long, but the food and friendly service made it worth it. Definitely recommend checking this place out, just be prepared to wait!

*** U P D A T E ***…read more It's been a few years since our first visit to this cozy and casual Chinese eatery, but we still think about Blue Sky every now and then. It's rare that we're in this area, but we made a point to come back from SSF and give them another try. Like our first visit, there was a waitlist! We got here on a weekday at lunchtime around 12:30, and there were 3 parties ahead of us. Thankfully, the wait was only about 15 minutes this time. The owner was friendly and welcoming. Once we sat down, it took us forever to decide what we wanted to order! We ended up placing our order with the owner, but you can also order through the QR code on the table. *** O U R P I C K S *** BEEF CHOW FUN ~ good flavor and wok hei. We really enjoyed this dish! So much so that we ate the rest for dinner too! 5/5 PUMPKIN WITH SALTED EGG YOLK ~ this was a memorable dish for me from our first visit, so I definitely wanted to have it again this time. Still very good! The pumpkin is mildly sweet, while the salted egg yolk adds a little saltiness that balances everything out. 5/5 SWEET AND SOUR PORK ~ something we almost never order, but my partner was craving something sweet and tangy. The meat was nicely fried, so it didn't get too soggy even after being coated in the sauce. Good dish that seems popular among their customers. 4/5 BAKED PORTUGUESE BEEF STEW WITH SPAGHETTI ~ out of all the dishes, this one was bland and our least favorite. The sauce had more of a mild yellow curry flavor with coconut milk. It also didn't really look baked, since there was no browning on top that you'd normally expect from a baked dish. The stew itself was good, but we probably wouldn't order this one again. 3/5 Generous portions for every dish! Two people could easily get away with ordering just one dish and be satisfied. But with so many tempting choices on the menu, it's hard to order just one! Now we have tons of leftovers that'll last us for a few days! Oh, and the owner gave us a sample of their homemade hot chili sauce. It was tasty and savory, but nothing too spicy. My partner enjoyed it so much that he wanted a jar to take home! So we bought one to go for $8. With so many good things on the menu, we'll definitely have to come back again sooner than later. Already thinking about what we'll order next! Can't wait!!

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Blue Sky Café - Small, sparse, busy restaurant

Small, sparse, busy restaurant

Blue Sky Café - Sweet and Sour Pork Rice Plate

Sweet and Sour Pork Rice Plate

Blue Sky Café - Pumpkin with Salted Egg

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Pumpkin with Salted Egg

Cheung Hing - Beef and tender greens lo mein

Cheung Hing

3.2(434 reviews)
2.4 mi
•$$

Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

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Cheung Hing
Cheung Hing - Pineapple bun

Pineapple bun

Cheung Hing

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Peking Alley - Bean Sprouts, Eggs, Carrot & Chives with Clear Noodles

Peking Alley

3.9(315 reviews)
2.2 mi
•$$

Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

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Peking Alley - Cute and cheerful dining area.  This business also does lots of takeout!

Cute and cheerful dining area. This business also does lots of takeout!

Peking Alley - Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

Peking Alley - Pan-fried minced beef buns inside

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Pan-fried minced beef buns inside

Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

Ping’s Bistro

4.1(114 reviews)
3.0 mi
•$$

So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

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Ping’s Bistro
Ping’s Bistro
Ping’s Bistro

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Sunshine HK Cafe - chinese - Updated October 2026

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