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    Pranzi

    4.3 (734 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated a few days ago

    Pranzi Reservations

    Order Pranzi Takeout or Delivery

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    PRANZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Pranzi

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    Interior
    Annie K.

    Came here for a nice early dinner with partner and his niece. It had a very nice ambiance with good air conditioning inside. Service was very prompt and they allowed us to take our time ordering. Got the watermelon cocktail and old fashioned. The watermelon cocktail was refreshing. The old fashioned he said was cinnamon-y and not made with highest quality bourbon but he was it was still good. We got the caesar salad to start. It is soaked in dressed but so delicious. Ordered the bolognese and the no bacon sub veggie version of the vodka penne and niece and partner liked it. My bolognese wasn't the best flavor i've had but was decent with plenty of meat and sauce. Loved the caramel and vanilla gelato tastes housemade! Overall nice experience and recommend!

    Yuan Yuan T.

    This is the first time we came here. We love the setting and outdoor dining chairs are very comfortable. The service is excellent. Definitely 5 stars I always love to try the new place. The food is amazing. Even coffee is better than Starbucks !

    Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato
    Shylo B.

    My Husband and I were planning to go to another restaurant for his Birthday but we decided it was going to be too busy and too loud for the mood we were in so we headed down to Laurel street. We tossed between this and another place we have been a lot of times. We decided to give Pranzi a try. Oh My! I am so glad we did! We started with the burrata bruschetta and it was delicious! We ordered Conchiglie Free range chicken, broccoli sundried tomatoes sherry, wine & cream Entrees Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato These were both Devine! They were amazing and so full of Flav and complexity! It really was an excellent experience and meal. We are outdoors with a lovely heater and the staff was great!

    Chicken Parmesan @ $29. Loved the preparation; pasta was fresh - but totally lacking in flavor - need to jazz up the sauce
    Kimiko D.

    Love the service here...not sure on the spelling, but Ayatullah was so enjoyable and really enhanced our experience - so friendly. We didn't do anything real exciting for food; beet salad - ok, Short Rib Ravioli - delish, Chicken Parmesan - fresh noodles but lacking in flavor, pretty bland But the ambience is nice - maybe better selections next time.

    Bianca Marie A.

    Made a reservation for Easter for a party of 8. The inside has a good amount of tables as well as the outside. The menu had plenty of options. Everything was delicious! I would say the highlight had to be all the appetizers. They were a stand out. The pasta was fresh and the serving was HUGE! The dessert was perfectly sweet to top it all off.

    Squid ink pasta & shrimp and crab ravioli
    Janice C.

    We had dinner in their outdoor seating which was super cute! They are dog friendly and we really enjoyed their outdoor seating set up. We started with some free bread and olive oil and vinegar. Octopus - 8/10 on the chewier side but the flavors were so good Squid ink pasta - 8.5/10 lots of seafood Shrimp and crab ravioli - 9/10 creamy and flavorful We loved everything we ordered. Good portions, would order again! Our servers were very friendly and attentive. We would come back :)

    Inside
    Allie G.

    Pretty good for dinner! We visited Pranzi on a Sunday evening and got seated right away with no reservation. The interior had dim lighting, cute holiday decor, and felt both cozy and stylish. For drinks, I got a glass of the Storypoint Cabernet, which was decent. For food, I ordered the Crab & Shrimp Ravioli (specials menu) and my partner chose the Seafood Linguini. My ravioli was very good and the portion size was just right! I really liked the vodka sauce, although the asparagus wasn't my favorite addition. I didn't try the Seafood Linguini but my partner said it was pretty tasty. Would return to try more!

    Samuel L.

    First time visiting this Italian restaurant for a birthday celebration, and the experience was a mix of highs and lows. We started with Spanish octopus, calamari, and bruschetta, along with a bottle of red wine. The appetizers were definitely the highlight -- especially the calamari, which was excellent. Our waiter also gave great wine recommendations, which we really appreciated. For the mains, I ordered the ravioli, while my friends had the paella and squid ink spaghetti. My ravioli tasted great, but the portion was smaller than expected. My friend said the squid ink spaghetti was very good, so I'll try that next time. Unfortunately, the desserts were disappointing. The crème brûlée was below average, and the Napoleon was definitely not worth the money. One more thing: the waiter kept rushing us throughout the meal, which really killed the celebration vibe -- especially since we arrived at a normal dinner time (7 PM). That part was a real letdown.

    Katelin V.

    Great customer service and the decor inside the restaurant was so cute for the holidays! We got the bolognese and the conchiglie and both were cooked really well and they give you a good amount of pasta. I personally thought the pasta could have used a bit more salt but that is something you can ask for at the restaurant.

    Cassandra S.

    We came here for our 10 year anniversary and the staff was all very kind in genuinely celebrating with us! They made a point to find a lovely table for us and give us say in if we preferred something else. They were very kind in serving us and bussing our table. The restaurant is dimly lit for a romantic atmosphere. The tables and everything were wood and rustic in the best way to make it cozy. Unfortunately the tables were a little close together and my husband got knocked into every single time someone passed which was less than ideal for a nice higher end restaurant. The food was delicious. My brown butter sage gnocchi was a dream. My husband's food was good, not nearly as good. The calamari was also good, though not the best we have had. The tiramisu we got on the house for our celebration was delectable though. Overall very good and with the genuine kindness of the staff it is a place we will be revisiting again.

    Diana T.

    An unexpected favorite! My friends and I only walked by but the thought of fried calamari prevented us from walking any further! What we thought was going to be a casual girlies dinner turned into a delicious, date-night-level dinner. We ordered the fried calamari (of course,) a pasta, and a steak! Pranzi is for sure staying on our list for food options in San Carlos!

    Peach & burrata appetizer
    Nicole R.

    Always the best service and food whenever we come to Pranzi. Andres and the team catered to our every need and the food is always delicious. The seasonal peach and burrata appetizer was one of the most delicious flavor combos we have ever had. The wine and cream sauce on the Conchiglie pasta is perfection. Thank you again, Pranzi!

    Lasagna
    Anh-Thu T.

    Went to this Italian spot with some friends and had such a great experience! They have a lovely outdoor patio area that's perfect for catching up and enjoying good food. The staff were all super friendly, attentive, and made us feel very welcome. We ordered quite a few dishes to share. Two salads, mussels, octopus, ravioli, lasagna, steak, salmon, poke, truffle Mac and cheese and paella. Everything came out fairly quickly and was delicious, but the octopus was definitely my favorite! It was my husband's birthday, and they were kind enough to surprise us with a free birthday treat. It was such a thoughtful touch that made the night extra special. Overall, great service, great food, and a really nice atmosphere. Would definitely come back!

    Osso Bucco -- HUGE piece of veal!

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    Pranzi Reviews in Other Languages

    Ask the Community - Pranzi

    Is there a designated parking lot for the restaurant?

    No. You have to find public parking either in the strip behind the restaurant or out on the streets somewhere.

    Do you have a wine list? I didn't see it on your website

    Yes we do have wine list

    Is the Wild Mushroom Tagliatelle vegan?

    Hi Nikki, Its vegetarian but no vegan , pasta has egg in it . Thank you

    Do you have any happy hour deals/offers?

    Hi Sue, unfortunately we don't have happy hour we serve the same menu all day also we have specials… 

    Do you offer gluten free pasta?

    Yes we do .

    How many bottles of wine am I allow to bring in for my dinner reservation? And how much is the corkage fee?

    We charge $25 for each 750 ml bottle, you can bring as much as you want.

    Don’t See Your Question? Ask Away!

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    CreoLa

    4.1(1.4k reviews)
    0.5 mi
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    Ambulance... Five out of five. Nicely done for what it is. Welcoming the vibe, upscale, but not…read morestuffy, comfortable. Nicely decorated not overdone. Service... A+ except it did take them a long time to bring the check and we had to flag the guy down to get it. Otherwise attentive and the meal was reasonably well coursed. They let us split dishes and didn't give us a bad time about it. Food... Also an A+. I'm super picky and tend to not like to venture off the beaten path for different kinds of ethnic foods but everything here that we had was delicious. We split the salad with pear and goat cheese, and except for a couple of decayed pieces of spring mix, which is always a problem with that stuff it was delicious. The dressing was crisp and citrusy. We split the jambalaya with chicken and it was interesting in that it was basically a large scoop of rice with a good sized piece of chicken on the side, which you had to cut up, which is not how I've seen jambalaya prepared before, but it worked. The chicken was insanely good, and the rice also was very delicious, heavy on the bell peppers. We also tried the beef empanadas and the chimichurri sauce was insanely good. We wanted to get beignets, but they were out and none of the other desserts appealed to me so we didn't do dessert. We ordered a French 75 cocktail and the Pinot Noir wine and both were very nice )although pro tip French 75 are supposed to have a lemon peel in them and ours didn't). There is a parking lot and they also have a few tables outside although I don't think anybody would really choose to sit there since it's in the middle of the parking lot and the plants are too low to hide that fact. My friend and I meet regularly in the Redwood City area to dine out and this place is going to go into our regular rotation because it was that good. They were probably somewhere between a four and a five but I'm going to give them the benefit of doubt and give them Five Stars because we did enjoy our meal so much. You should try it!

    Came on a weekend at lunch hour and the place was empty, to the point I thought it was closed…read more I had this place bookmarked for a long time, and finally got to try. Menu is priced high and portions small which may be why there's not many people. We got the crawfish etoufee which is mostly roux, very little crawfish or shrimp, and very little rice. Also on flavoring. We asked for no spicy, but they put in the spicy seasoning and no salt. I had to actually put in salt from a salt shaker myself. Also got a side of mushroom jambalaya which was also supposed to be 'not spicy' but was more spicy than the crawfish etoufee. Also it was pretty dry. Service was good and they gave us 2 mini corn bread muffins which were probably the best thing there. Growing up in Houston and having visited New Orleans several times, I have had my share of creole food. If you want anything close to real deal, this is not it...

    Photos
    CreoLa - Kitchen and nice owner(?)

    Kitchen and nice owner(?)

    CreoLa - Crawfish n Shrimp Etouffee

    Crawfish n Shrimp Etouffee

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    Lobster Chef - Plate special

    Lobster Chef

    4.2(123 reviews)
    3.2 mi

    My boyfriend and I have made it a little tradition to come to Lobster Chef with our friends, and it…read morefeels like our little happy place Angelina is such an incredible, warm host. She really cares about the QUALITY of her seafood and always keeps us updated when she's sourcing from new places around the world so everything stays super fresh year-round. You can tell she puts so much love into what she does. Last week we had these massive crawfish boils and Angelina even made sure we got our crabs whole because she knows we're obsessed with that butter She's also introduced us to other regulars, and now it genuinely feels like a sweet little community we get to be part of And the FOOD?? SO good. 20- 30 minutes in, I've already devoured my crab and started casually stealing clams and crawfish out of my boyfriend's boil. No shame. Last night we tried the corn ribs and the Cajun seasoning on them was unreal. So flavorful and addictive. (Not pictured because we were too excited, sorry!) We joke that it's an "invite-only" kind of spot because we kind of want to keep it our secret, but it's too good not to share... even if a tiny part of me wants to gatekeep this spot

    Came here during a work trip. Saw the ayce seafood boil. How can I say no to that?…read more Anyway, my coworker and I walked in at about 5pm on a Wednesday and it was dead. We saw to people there and they greeted us when we came in. Seemed like it was a mom and daughter. They were very nice. They sat us down and gave us the menu and how the ayce works. I am not sure how to rate the food. The selection of seafood that you can pick was nice. Clams, mussels, shrimp and crawfish were the seafood picks you can do. Potatoes, sausage, corn were the free add on that you can do. I do not eat crawfish, which was also a seafood pick, so I can't review that. Everything was good. The shrimp was hit and miss, depending on the piece. They were peel and eat, but some shrimps were mushy meaning those shrimps were old. It was tolerable. Nothing that I haven't had before. I'll let it go for the price point they offer. The clam and mussels were good. As expected. The sausage, corn and potatoes were good as well. The place was pretty legit. The fried shrimp and fried chicken wings were amazing! Freshly fried, they were juicy and steaming on the inside, and crispy on the outside. Although the place was dead (it was a Wednesday after all), we did see a lot of people come in and pick up food to-go. Not sure if they were customers or drivers picking up for Doordash/Uber Eats. All in all, I would definitely come back to this place.

    Photos
    Lobster Chef
    Lobster Chef - Combo 2 Crab

    Combo 2 Crab

    Lobster Chef - Combo 2 Crab

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    Combo 2 Crab

    Pranzi - italian - Updated October 2026

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