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    Pranzi

    4.3 (724 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Pranzi Reservations

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    PRANZI ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Pranzi

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    Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato
    Shylo B.

    My Husband and I were planning to go to another restaurant for his Birthday but we decided it was going to be too busy and too loud for the mood we were in so we headed down to Laurel street. We tossed between this and another place we have been a lot of times. We decided to give Pranzi a try. Oh My! I am so glad we did! We started with the burrata bruschetta and it was delicious! We ordered Conchiglie Free range chicken, broccoli sundried tomatoes sherry, wine & cream Entrees Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato These were both Devine! They were amazing and so full of Flav and complexity! It really was an excellent experience and meal. We are outdoors with a lovely heater and the staff was great!

    Bianca Marie A.

    Made a reservation for Easter for a party of 8. The inside has a good amount of tables as well as the outside. The menu had plenty of options. Everything was delicious! I would say the highlight had to be all the appetizers. They were a stand out. The pasta was fresh and the serving was HUGE! The dessert was perfectly sweet to top it all off.

    Chicken Parmesan @ $29. Loved the preparation; pasta was fresh - but totally lacking in flavor - need to jazz up the sauce
    Kimiko D.

    Love the service here...not sure on the spelling, but Ayatullah was so enjoyable and really enhanced our experience - so friendly. We didn't do anything real exciting for food; beet salad - ok, Short Rib Ravioli - delish, Chicken Parmesan - fresh noodles but lacking in flavor, pretty bland But the ambience is nice - maybe better selections next time.

    Inside
    Allie G.

    Pretty good for dinner! We visited Pranzi on a Sunday evening and got seated right away with no reservation. The interior had dim lighting, cute holiday decor, and felt both cozy and stylish. For drinks, I got a glass of the Storypoint Cabernet, which was decent. For food, I ordered the Crab & Shrimp Ravioli (specials menu) and my partner chose the Seafood Linguini. My ravioli was very good and the portion size was just right! I really liked the vodka sauce, although the asparagus wasn't my favorite addition. I didn't try the Seafood Linguini but my partner said it was pretty tasty. Would return to try more!

    Diana T.

    An unexpected favorite! My friends and I only walked by but the thought of fried calamari prevented us from walking any further! What we thought was going to be a casual girlies dinner turned into a delicious, date-night-level dinner. We ordered the fried calamari (of course,) a pasta, and a steak! Pranzi is for sure staying on our list for food options in San Carlos!

    Calamari Fritti
    Pete A.

    It was our 38th anniversary and we were just enjoying our day together. Going to check out a new restaurant and this look like a winner. It was the middle of the day so there wasn't much of a crowd. The restaurant very warm, clean and inviting. It was a little windy so we decided to dine in indoors. The calamari was amazing although we prefer a more traditional cocktail sauce, the beet salad was great and was enough for both of us to share. I got the seafood risotto which was fresh and had plenty of clams, muscles scallop and prawn. My wife ordered the lobster ravioli, and she really enjoyed it. And the meal with a surprise anniversary dessert that was perfect along with the cappuccino. And to top it off, we ordered a butternut squash, ravioli, and lasagna to go for dinner later. And I haven't even mentioned how great the service was. The staff is all suddenly very attentive yet not intrusive. Our server Cedric was amazing and very complementary.

    Samuel L.

    First time visiting this Italian restaurant for a birthday celebration, and the experience was a mix of highs and lows. We started with Spanish octopus, calamari, and bruschetta, along with a bottle of red wine. The appetizers were definitely the highlight -- especially the calamari, which was excellent. Our waiter also gave great wine recommendations, which we really appreciated. For the mains, I ordered the ravioli, while my friends had the paella and squid ink spaghetti. My ravioli tasted great, but the portion was smaller than expected. My friend said the squid ink spaghetti was very good, so I'll try that next time. Unfortunately, the desserts were disappointing. The crème brûlée was below average, and the Napoleon was definitely not worth the money. One more thing: the waiter kept rushing us throughout the meal, which really killed the celebration vibe -- especially since we arrived at a normal dinner time (7 PM). That part was a real letdown.

    Katelin V.

    Great customer service and the decor inside the restaurant was so cute for the holidays! We got the bolognese and the conchiglie and both were cooked really well and they give you a good amount of pasta. I personally thought the pasta could have used a bit more salt but that is something you can ask for at the restaurant.

    Cassandra S.

    We came here for our 10 year anniversary and the staff was all very kind in genuinely celebrating with us! They made a point to find a lovely table for us and give us say in if we preferred something else. They were very kind in serving us and bussing our table. The restaurant is dimly lit for a romantic atmosphere. The tables and everything were wood and rustic in the best way to make it cozy. Unfortunately the tables were a little close together and my husband got knocked into every single time someone passed which was less than ideal for a nice higher end restaurant. The food was delicious. My brown butter sage gnocchi was a dream. My husband's food was good, not nearly as good. The calamari was also good, though not the best we have had. The tiramisu we got on the house for our celebration was delectable though. Overall very good and with the genuine kindness of the staff it is a place we will be revisiting again.

    Peach & burrata appetizer
    Nicole R.

    Always the best service and food whenever we come to Pranzi. Andres and the team catered to our every need and the food is always delicious. The seasonal peach and burrata appetizer was one of the most delicious flavor combos we have ever had. The wine and cream sauce on the Conchiglie pasta is perfection. Thank you again, Pranzi!

    Lasagna
    Anh-Thu T.

    Went to this Italian spot with some friends and had such a great experience! They have a lovely outdoor patio area that's perfect for catching up and enjoying good food. The staff were all super friendly, attentive, and made us feel very welcome. We ordered quite a few dishes to share. Two salads, mussels, octopus, ravioli, lasagna, steak, salmon, poke, truffle Mac and cheese and paella. Everything came out fairly quickly and was delicious, but the octopus was definitely my favorite! It was my husband's birthday, and they were kind enough to surprise us with a free birthday treat. It was such a thoughtful touch that made the night extra special. Overall, great service, great food, and a really nice atmosphere. Would definitely come back!

    Osso Bucco -- HUGE piece of veal!
    Steffan A.

    Came here with my mom for my birthday, really enjoyed all of the food we ate. Hamachi appetizer was a nice, fresh way to start the meal. Osso Bucco was definitely on the heartier side. I was pleasantly surprised with how much meat came off that bone! Apple pie thing I had for dessert was a perfect, sweet ending to the meal. Wasn't too busy for a Friday evening, they have a nice outdoor set up on the closed-off street. I don't remember the servers coming by to check in on us and that's typically a big deal for me so one less star. Would def come back though!

    Conchigle
    Eric B.

    The ambiance was dark and homey, which was perfect for dinner. The service was amazing and our server kept checking up on us, and was very informative while we were deciding what to order. The short rib ravioli was pretty good but was quite heavy to try and finish by yourself. The pasta was flavored perfectly, but definitely get the Parmesan on top for a little bit more flavor. We'll definitely be returning here to try out different dishes.

    Truffle gnocchi

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    Pranzi Reviews in Other Languages

    Ask the Community - Pranzi

    Is there a designated parking lot for the restaurant?

    No. You have to find public parking either in the strip behind the restaurant or out on the streets somewhere.

    Do you have a wine list? I didn't see it on your website

    Yes we do have wine list

    Is the Wild Mushroom Tagliatelle vegan?

    Hi Nikki, Its vegetarian but no vegan , pasta has egg in it . Thank you

    Do you have any happy hour deals/offers?

    Hi Sue, unfortunately we don't have happy hour we serve the same menu all day also we have specials… Read more

    Do you offer gluten free pasta?

    Yes we do .

    How many bottles of wine am I allow to bring in for my dinner reservation? And how much is the corkage fee?

    We charge $25 for each 750 ml bottle, you can bring as much as you want.

    Don’t See Your Question? Ask Away!

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    TOWN

    TOWN

    4.1
    (3.5k reviews)
    0.1 mi
    $$$

    We've been to Town multiple times, and it's one of our favorite restaurants. We live in the city,…read moreand it's always worth the trip to come here. The food is consistently amazing. One thing that stood out during this visit was the incredible teamwork. Every employee was constantly moving, helping guests, and supporting one another. At one point, a server who wasn't even ours noticed that the sun had shifted and was shining directly in my face. She immediately offered to move us to a different table, which we really appreciated. We also noticed the manager walking the dining room, checking in with guests and making sure everything was going well. It was refreshing to see such a hands-on approach. Our appetizers took a little longer than expected, which honestly didn't bother us--we hadn't even noticed. But the manager did. He came over to sincerely apologize, brought us an additional appetizer, and even insisted on taking care of part of our bill. It was such a thoughtful gesture. When the food arrived, it was excellent, just as we've come to expect. Our waiter was fantastic as well. The customer service here is every bit as impressive as the food. We'll definitely continue coming back. Town consistently delivers an outstanding dining experience, and we highly recommend it.

    Came here for the bread pudding and had to suffer through entrees first (just kidding). The entrees…read moreare good, but the bread pudding is just the hit of the meal / evening. If you're in the area, definitely save room for the bread pudding. And get it à la mode so you have that nice scoop of vanilla ice cream on top.

    Photos
    Pint Barrel Manhattan
    Pint Barrel Manhattan
    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
    Caesar salad

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    Caesar salad
    Izzy's on the Peninsula

    Izzy's on the Peninsula

    3.5
    (1.1k reviews)
    0.7 mi
    $$$

    We had a very nice dinner at "Izzy's on the Peninsula."…read more I made reservations thru Opentable for 5pm on a Sunday. My Yelp Elite friend and I arrived early, and I got a parking spot right near the entrance. This nice restaurant sits right next to the airport runway, and we could watch planes coming in for a landing! We walked in just before 5pm. My initial impression of the dining room was it kind of looked a little like the Flemings @ Palo Alto. We were seated in a booth in the bar lounge. We were away from the main dining room, but we still received very attentive service. The menu seemed a bit limited, but I knew what I wanted to order. I ordered: - Classic Caesar Salad - "The Gomez" -10 oz Prime Rib w/ Cream Spinach and Izzy's Potatoes - Aperitivo Tropicale cocktail - Sourdough Bread, to share - Pelegrino water, bottle My friend ordered: - Wild Arugula Salad - 14 oz NY Strip Steak The Classic Caesar Salad was great. I haven't had a traditional Caesar with whole romaine lettuce in a long time. Crunchy and fresh, the lettuce was like a stage for the yummy dressing, cheese, and anchovies. The Prime Rib was 5-stars! OMG! Melt in your mouth tender! Cuts like warm butter! Au Jus and horseradish on the side. Supporting cast....creamed spinach and Izzy's potatoes. Perfect! Along with warm sourdough bread. Service was great! Very attentive. Even the Manager came by several times. I'm glad we were able to come try this restaurant before it closes permanently on Oct 4th. The community will lose a great restaurant, and good people will lose their jobs. We will miss the good food and the fine dining experience.

    The tale of the very stories Izzy. A restaurant opened since…read more1987 and a reputation that should have been enough to keep them afloat. This place is loud. Probably the noisiest place around.

    Photos
    Pork Chop w/ Creamed Spinach and Mashed Potatoes
    Pork Chop w/ Creamed Spinach and Mashed Potatoes
    Izzy's on the Peninsula
    New England Clam Chowder YUM!!

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    New England Clam Chowder YUM!!
    Stamp Bar & Grill

    Stamp Bar & Grill

    4.4
    (559 reviews)
    0.0 mi
    $$
    Wheelchair accessible
    Outdoor seating

    My husband and I decided to try Stamp Bar & Grill for dinner and were really impressed…read more The service was great from start to finish. The host was friendly when we arrived, and our waiter was excellent. He was personable, knowledgeable, and gave some really solid recommendations. He suggested the Belle Glos Pinot Noir and the seafood stew, and both ended up being fantastic choices. The seafood stew was hands down my favorite part of the meal. It was loaded with shrimp, clams, mussels, calamari, salmon, and a half lobster tail. The seafood was fresh, the portion was generous, and the broth was absolutely incredible. I found myself wanting to soak up every last drop. My husband ordered the ribeye, and after stealing a few bites, I can see why he loved it. It was cooked perfectly and topped with a compound butter that added so much flavor. Between the steak, baked potato, and asparagus, it was a really well executed dish. The food, service, and atmosphere all came together for a great dining experience. It's not often that both of us leave a restaurant talking about how much we enjoyed our meals, but that was definitely the case here. We'll absolutely be back.

    I had been told by 2 people to try this place…read more Boy am I glad I did. First, the service was outstanding. Our server listened to us with minor changes we made and was very attentive. We sat outside on their beautiful patio. Here what we ordered: Calamari - delicious. Just the right amount of batter and I loved that it had zucchini, jalapeños and asparagus. A + French dip - very very good and what I was told to go for. The au jus was to die for. Bread was perfect for the amount of beef and cheese. A+ Garlic cheese bread - OMG!!! We asked for light garlic and they delivered. Huge portion. I think this was my favorite of what we ordered. A+++++++ Caesar salad with prawns - very good. The prawns were cooked to perfection. Salad dressing was delicious. A+ We also ordered cocktails which were also delicious! Highly recommend eating here.

    Photos
    Stamp Bar & Grill
    Bruschetta
    Bruschetta
    Stamp Bar & Grill

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    Espetus - San Mateo

    Espetus - San Mateo

    4.1
    (3.3k reviews)
    5.2 mi
    $$$$

    Came here for Father's Day at my dad's request. Heads-up that there is a $10 holiday surcharge on…read moresome days. The meat options were great--there was beef, pork, chicken, and pineapple options. Nothing was overly salty, and they were happy to take requests. If you liked something and haven't seen it come around again, don't be shy about asking a waiter. My dad wanted the beef ribs with the bone, and our waiter had no problem bringing one out. Only the cheese bread is brought to the table now. The plantains and fried polenta are at the salad bar, which was okay and had a decent variety of options. All of the waiters were amazing, and my water glass was never empty. I was foolish and forgot to ask for chimichurri sauce, so definitely don't make that mistake. Save room for dessert--the peanut butter thing is amazing. Silly name, but it's really great.

    Overall, Espetus was just okay for me. They offer a great variety of meats, including picanha,…read morewhich I was really looking forward to. Unfortunately, I found most of the meats to be quite bland and lacking flavor. The beef ribs, on the other hand, were the complete opposite--they were way too salty. It felt like there wasn't much middle ground. I even tried adding hot sauce, hoping it would give the meat the kick I was looking for, but it still didn't do much for me. The surprise highlight of the meal was the chicken wings. They were incredibly tender and flavorful inside and out. I also really enjoyed the grilled pineapple--it was perfectly sweet and delicious. The salad bar was decent with a good selection, but nothing particularly memorable. One thing that really stood out, though, was the staff. They were amazing--friendly, attentive, and constantly checking in to make sure we had everything we needed. Their excellent service definitely made the experience more enjoyable. Overall, the experience didn't quite live up to my expectations, especially considering all the praise the restaurant gets. While I loved the chicken wings, grilled pineapple, and outstanding service, I wish the signature meats had more balanced seasoning and flavor. Given the price, I expected the quality and taste of the food to match the cost. For a premium dining experience, the food should leave you feeling completely satisfied, and unfortunately, it fell short of that for me.

    Photos
    Dining area
    Dining area
    Chicken hearts
    Chicken hearts
    Dining Area

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    Dining Area

    Pranzi - italian - Updated July 2026

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