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    Pranzi

    4.3 (724 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Pranzi Reservations

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    PRANZI ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Pranzi

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    Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato
    Shylo B.

    My Husband and I were planning to go to another restaurant for his Birthday but we decided it was going to be too busy and too loud for the mood we were in so we headed down to Laurel street. We tossed between this and another place we have been a lot of times. We decided to give Pranzi a try. Oh My! I am so glad we did! We started with the burrata bruschetta and it was delicious! We ordered Conchiglie Free range chicken, broccoli sundried tomatoes sherry, wine & cream Entrees Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato These were both Devine! They were amazing and so full of Flav and complexity! It really was an excellent experience and meal. We are outdoors with a lovely heater and the staff was great!

    Bianca Marie A.

    Made a reservation for Easter for a party of 8. The inside has a good amount of tables as well as the outside. The menu had plenty of options. Everything was delicious! I would say the highlight had to be all the appetizers. They were a stand out. The pasta was fresh and the serving was HUGE! The dessert was perfectly sweet to top it all off.

    Chicken Parmesan @ $29. Loved the preparation; pasta was fresh - but totally lacking in flavor - need to jazz up the sauce
    Kimiko D.

    Love the service here...not sure on the spelling, but Ayatullah was so enjoyable and really enhanced our experience - so friendly. We didn't do anything real exciting for food; beet salad - ok, Short Rib Ravioli - delish, Chicken Parmesan - fresh noodles but lacking in flavor, pretty bland But the ambience is nice - maybe better selections next time.

    Inside
    Allie G.

    Pretty good for dinner! We visited Pranzi on a Sunday evening and got seated right away with no reservation. The interior had dim lighting, cute holiday decor, and felt both cozy and stylish. For drinks, I got a glass of the Storypoint Cabernet, which was decent. For food, I ordered the Crab & Shrimp Ravioli (specials menu) and my partner chose the Seafood Linguini. My ravioli was very good and the portion size was just right! I really liked the vodka sauce, although the asparagus wasn't my favorite addition. I didn't try the Seafood Linguini but my partner said it was pretty tasty. Would return to try more!

    Diana T.

    An unexpected favorite! My friends and I only walked by but the thought of fried calamari prevented us from walking any further! What we thought was going to be a casual girlies dinner turned into a delicious, date-night-level dinner. We ordered the fried calamari (of course,) a pasta, and a steak! Pranzi is for sure staying on our list for food options in San Carlos!

    Calamari Fritti
    Pete A.

    It was our 38th anniversary and we were just enjoying our day together. Going to check out a new restaurant and this look like a winner. It was the middle of the day so there wasn't much of a crowd. The restaurant very warm, clean and inviting. It was a little windy so we decided to dine in indoors. The calamari was amazing although we prefer a more traditional cocktail sauce, the beet salad was great and was enough for both of us to share. I got the seafood risotto which was fresh and had plenty of clams, muscles scallop and prawn. My wife ordered the lobster ravioli, and she really enjoyed it. And the meal with a surprise anniversary dessert that was perfect along with the cappuccino. And to top it off, we ordered a butternut squash, ravioli, and lasagna to go for dinner later. And I haven't even mentioned how great the service was. The staff is all suddenly very attentive yet not intrusive. Our server Cedric was amazing and very complementary.

    Samuel L.

    First time visiting this Italian restaurant for a birthday celebration, and the experience was a mix of highs and lows. We started with Spanish octopus, calamari, and bruschetta, along with a bottle of red wine. The appetizers were definitely the highlight -- especially the calamari, which was excellent. Our waiter also gave great wine recommendations, which we really appreciated. For the mains, I ordered the ravioli, while my friends had the paella and squid ink spaghetti. My ravioli tasted great, but the portion was smaller than expected. My friend said the squid ink spaghetti was very good, so I'll try that next time. Unfortunately, the desserts were disappointing. The crème brûlée was below average, and the Napoleon was definitely not worth the money. One more thing: the waiter kept rushing us throughout the meal, which really killed the celebration vibe -- especially since we arrived at a normal dinner time (7 PM). That part was a real letdown.

    Katelin V.

    Great customer service and the decor inside the restaurant was so cute for the holidays! We got the bolognese and the conchiglie and both were cooked really well and they give you a good amount of pasta. I personally thought the pasta could have used a bit more salt but that is something you can ask for at the restaurant.

    Cassandra S.

    We came here for our 10 year anniversary and the staff was all very kind in genuinely celebrating with us! They made a point to find a lovely table for us and give us say in if we preferred something else. They were very kind in serving us and bussing our table. The restaurant is dimly lit for a romantic atmosphere. The tables and everything were wood and rustic in the best way to make it cozy. Unfortunately the tables were a little close together and my husband got knocked into every single time someone passed which was less than ideal for a nice higher end restaurant. The food was delicious. My brown butter sage gnocchi was a dream. My husband's food was good, not nearly as good. The calamari was also good, though not the best we have had. The tiramisu we got on the house for our celebration was delectable though. Overall very good and with the genuine kindness of the staff it is a place we will be revisiting again.

    Peach & burrata appetizer
    Nicole R.

    Always the best service and food whenever we come to Pranzi. Andres and the team catered to our every need and the food is always delicious. The seasonal peach and burrata appetizer was one of the most delicious flavor combos we have ever had. The wine and cream sauce on the Conchiglie pasta is perfection. Thank you again, Pranzi!

    Lasagna
    Anh-Thu T.

    Went to this Italian spot with some friends and had such a great experience! They have a lovely outdoor patio area that's perfect for catching up and enjoying good food. The staff were all super friendly, attentive, and made us feel very welcome. We ordered quite a few dishes to share. Two salads, mussels, octopus, ravioli, lasagna, steak, salmon, poke, truffle Mac and cheese and paella. Everything came out fairly quickly and was delicious, but the octopus was definitely my favorite! It was my husband's birthday, and they were kind enough to surprise us with a free birthday treat. It was such a thoughtful touch that made the night extra special. Overall, great service, great food, and a really nice atmosphere. Would definitely come back!

    Osso Bucco -- HUGE piece of veal!
    Steffan A.

    Came here with my mom for my birthday, really enjoyed all of the food we ate. Hamachi appetizer was a nice, fresh way to start the meal. Osso Bucco was definitely on the heartier side. I was pleasantly surprised with how much meat came off that bone! Apple pie thing I had for dessert was a perfect, sweet ending to the meal. Wasn't too busy for a Friday evening, they have a nice outdoor set up on the closed-off street. I don't remember the servers coming by to check in on us and that's typically a big deal for me so one less star. Would def come back though!

    Conchigle
    Eric B.

    The ambiance was dark and homey, which was perfect for dinner. The service was amazing and our server kept checking up on us, and was very informative while we were deciding what to order. The short rib ravioli was pretty good but was quite heavy to try and finish by yourself. The pasta was flavored perfectly, but definitely get the Parmesan on top for a little bit more flavor. We'll definitely be returning here to try out different dishes.

    Truffle gnocchi

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    Pranzi Reviews in Other Languages

    Ask the Community - Pranzi

    Is there a designated parking lot for the restaurant?

    No. You have to find public parking either in the strip behind the restaurant or out on the streets somewhere.

    Do you have a wine list? I didn't see it on your website

    Yes we do have wine list

    Is the Wild Mushroom Tagliatelle vegan?

    Hi Nikki, Its vegetarian but no vegan , pasta has egg in it . Thank you

    Do you have any happy hour deals/offers?

    Hi Sue, unfortunately we don't have happy hour we serve the same menu all day also we have specials… Read more

    Do you offer gluten free pasta?

    Yes we do .

    How many bottles of wine am I allow to bring in for my dinner reservation? And how much is the corkage fee?

    We charge $25 for each 750 ml bottle, you can bring as much as you want.

    Don’t See Your Question? Ask Away!

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    Ocean Oyster Bar & Grill

    Ocean Oyster Bar & Grill

    4.1
    (127 reviews)
    2.1 mi

    Happy hour is M-F. Here is the happy hour price/quality roundup:…read more- 5/5: Louisiana prawns $11 have a super addictive sauce. Mop up the sauce with bread. - 5/5: The cheesy garlic bread with extra crab $14 is great. - 5/5: The baked oysters $4/ea are really good. The Parmesan and al mojo de ajo (garlic) are the best. The sriracha bourbon are good too. - 2/5: The Crab cakes $9 are too spicy; can't taste the crab. The texture is pasty.

    Brought my mom here on Mother's Day. I think service was a bit of a mess unfortunately. They were…read morebusy but seemed to have enough staff to cover and they weren't at capacity. I think there were communication issues. there was some mix up with the tables and throughout the night after that our orders kept getting mixed up with not just one but two other tables. So we would see our food from afar being held in front of a group of servers where they would have a conversation over our plates of food for a few minutes then go to other tables, and try to give it to other tables before it finally got to us. The staff explained there was a mixup and due to that all the orders continued getting mixed up during our meal, but there was no acknowledgment otherwise or an attempt to make things right. I think because the group tip is already mandatory, there was no incentive on their end, perhaps. The bus staff are pretty available and responsive but limited in what they were allowed to assist with and the server was hard to flag down. Anyway onto the food. The clams linguine was flavorful. The crab Alfredo pasta had a lot of crab which was a pleasant surprise but a little lacking in flavor and a little on the sweet side with cream and crab notes. Cioppino was better than expected. Oysters were good and an okay price. Key lime pie was decent. I think 3.5-4 stars for the food (probably 4 at the happy hour rates!), 2 for service. Ambiance is a bit weird. Like somewhat upscale with some decor and high ceilings but not in others. Worthwhile to return for happy hour and may update review then!

    Photos
    Inside the large private room
    Inside the large private room
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    Bahche

    Bahche

    4.4
    (108 reviews)
    3.3 mi
    Outdoor seating
    Private events

    Came to celebrate an anniversary and staff acknowledged it immediately upon arrival. The space is…read morevery cute and decorated well. There's also outdoor seating for warmer weather. We ordered the ceviche ($21), papas bravas ($11), kale salad ($17), salmon ($35), and seafood pasta ($34). The ceviche was fresh and I really liked the citrusy notes (it was quite tropical and I thought it was possibly passionfruit?). The papas bravas was a decent sized serving and came with an addictive sauce. The kale salad came with a piece of fried feta and the only fault I found with it... was that I wanted more fried feta bits! Salmon was cooked well, and I liked the accompanying veggies - seemed like a very healthy Mediterranean dish. The seafood pasta was also very good. Husband said the fish in his dish was cooked even better than mine. Lastly, they offered us a whole complimentary dessert. We were already beyond stuffed at that point, but who are we to turn down a coconut creme brulee? Another review said they couldn't taste the coconut, but it's definitely there. It's not overpowering, but it's a good balance.

    It's hard to find good, non Asian food in this area. Most of the ones that are not Asian tend to be…read morerated good because of the amount of food they serve. Bahche is one of the rare exceptions. It has good ambiance, located in a nice area and has good service. We ordered several dishes and everything was very well made -- flavourful, decent serving size and yummy. None of the dishes we ordered were too greasy either. The octopus starter and the lamb chops stood out to me. The only negative I felt were the prices. We landed up spending about $250 for three. That's what one would pay for an upscale steak house with great service -- Bahche was not that good. That's why I reduced the number of stars by 1.

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    Spread sampler
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    #businessdinner #corporatedinner
    #businessdinner #corporatedinner
    Ceviche

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    Ceviche
    La Viga Seafood & Cocina Mexicana

    La Viga Seafood & Cocina Mexicana

    4.3
    (2k reviews)
    2.3 mi
    $$

    Great tacos and ceviche! I understand why it received Michelin Guide recognition now…read more I ordered the ceviche trio, which included cóctel verde de camarón, dorado, and pescado. I also ordered the pescado taco and the cochinita taco. The food was flavorful and fresh. To end the meal, we ordered churros with some chocolate sauce, which were piping hot. I wish this place were closer to me because I want to try everything on the menu!

    Service and Staff: - Came here on a Friday evening and beat…read morethe dinner rush. Staff members were nice and quick to help Food and Drinks: - Tacos: can get small tacos à la carte or via a meal. 8 kinds of tacos to choose from. We got salmon and pescado. Both were good - Enchiladas: these were quite spicy. If you don't like spice at all, definitely don't get these. I like spice, so the flavor was good. The meat was weird though - Torre de Salmon: salmon ceviche dish - was in a tower form, so a little difficult to eat. It the flavors were good - Arroz con Mariscos: flavorful with the chorizo Miscellaneous: - Parking is available via street parking - There was a line by the time we left, so definitely time it right to go before or after the dinner rush - Good for small and medium groups - not sure if there were bigger tables in the back, but I didn't see any large tables - Indoor and outdoor seating available - Big bar in the middle of the restaurant - they have good drinks

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    TOWN

    TOWN

    4.1
    (3.5k reviews)
    0.1 mi
    $$$

    We've been to Town multiple times, and it's one of our favorite restaurants. We live in the city,…read moreand it's always worth the trip to come here. The food is consistently amazing. One thing that stood out during this visit was the incredible teamwork. Every employee was constantly moving, helping guests, and supporting one another. At one point, a server who wasn't even ours noticed that the sun had shifted and was shining directly in my face. She immediately offered to move us to a different table, which we really appreciated. We also noticed the manager walking the dining room, checking in with guests and making sure everything was going well. It was refreshing to see such a hands-on approach. Our appetizers took a little longer than expected, which honestly didn't bother us--we hadn't even noticed. But the manager did. He came over to sincerely apologize, brought us an additional appetizer, and even insisted on taking care of part of our bill. It was such a thoughtful gesture. When the food arrived, it was excellent, just as we've come to expect. Our waiter was fantastic as well. The customer service here is every bit as impressive as the food. We'll definitely continue coming back. Town consistently delivers an outstanding dining experience, and we highly recommend it.

    Came here for the bread pudding and had to suffer through entrees first (just kidding). The entrees…read moreare good, but the bread pudding is just the hit of the meal / evening. If you're in the area, definitely save room for the bread pudding. And get it à la mode so you have that nice scoop of vanilla ice cream on top.

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    Pint Barrel Manhattan
    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
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    Supreme Crab

    Supreme Crab

    3.5
    (601 reviews)
    2.0 mi
    $$
    Sports on TV
    Large group friendly

    I had a good overall experience here, mainly because the crab was really delicious, fresh and…read moreflavorful and definitely the highlight. The other seafood options were fresh too and for an all you can eat spot, the pricing was really good and variety seafood options. The downside was the wait time for crab new was pretty long, which was frustrating. One thing that really took away from the experience: around 9:55 pm while we were still sitting and finishing dessert, staff started cleaning with a strong bleach smell. Eating ice cream or your dessert while smelling bleaching and light were almost turned off is not pleasant at all and it ruined the dessert moment for me. Dessert wise strawberry ice cream was really good. Overall great food, especially the crab but the timing and cleaning situation needs improve.

    The selection is horribly limited. There's only snow crab. The crab isn't bad at all but it's also…read morenowhere near the best. It's likely 4/10 in terms of taste and 7/10 in terms of freshness quality. I'd rate it as a 3 star if the other food were actually decent tasting. They're not. It's the worst American Chinese I've ever had. It's worse than Panda in some dishes. If it tasted as good or better than Panda, I'd give it 3 stars. Or if the price was more reasonable at $25 instead of the $38 or $40 for the quality. Other Chinese buffets with snow crab can be found for $17-25.

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    Snow crab all you can eat
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    Lobster Chef

    Lobster Chef

    4.2
    (120 reviews)
    3.2 mi

    My boyfriend and I have made it a little tradition to come to Lobster Chef with our friends, and it…read morefeels like our little happy place Angelina is such an incredible, warm host. She really cares about the QUALITY of her seafood and always keeps us updated when she's sourcing from new places around the world so everything stays super fresh year-round. You can tell she puts so much love into what she does. Last week we had these massive crawfish boils and Angelina even made sure we got our crabs whole because she knows we're obsessed with that butter She's also introduced us to other regulars, and now it genuinely feels like a sweet little community we get to be part of And the FOOD?? SO good. 20- 30 minutes in, I've already devoured my crab and started casually stealing clams and crawfish out of my boyfriend's boil. No shame. Last night we tried the corn ribs and the Cajun seasoning on them was unreal. So flavorful and addictive. (Not pictured because we were too excited, sorry!) We joke that it's an "invite-only" kind of spot because we kind of want to keep it our secret, but it's too good not to share... even if a tiny part of me wants to gatekeep this spot

    Came here during a work trip. Saw the ayce seafood boil. How can I say no to that?…read more Anyway, my coworker and I walked in at about 5pm on a Wednesday and it was dead. We saw to people there and they greeted us when we came in. Seemed like it was a mom and daughter. They were very nice. They sat us down and gave us the menu and how the ayce works. I am not sure how to rate the food. The selection of seafood that you can pick was nice. Clams, mussels, shrimp and crawfish were the seafood picks you can do. Potatoes, sausage, corn were the free add on that you can do. I do not eat crawfish, which was also a seafood pick, so I can't review that. Everything was good. The shrimp was hit and miss, depending on the piece. They were peel and eat, but some shrimps were mushy meaning those shrimps were old. It was tolerable. Nothing that I haven't had before. I'll let it go for the price point they offer. The clam and mussels were good. As expected. The sausage, corn and potatoes were good as well. The place was pretty legit. The fried shrimp and fried chicken wings were amazing! Freshly fried, they were juicy and steaming on the inside, and crispy on the outside. Although the place was dead (it was a Wednesday after all), we did see a lot of people come in and pick up food to-go. Not sure if they were customers or drivers picking up for Doordash/Uber Eats. All in all, I would definitely come back to this place.

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    Combo 2 Crab

    Pranzi - italian - Updated July 2026

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