We cannot say enough about this restaurant!One of the best Italian dining experiences we've had. The food was exceptional, the cocktails were outstanding, and the service was awesome from start to finish.Pizzas were delicious and the grilled octopus was perfect! They even gave us complementary limoncello and gelato for dessert that was to die for!Beautiful ambiance that made for a wonderful memory celebrating our son's graduation weekend! read more

Addicted! Phenomenal food, super friendly staff, ambiance lovely. Just discovered this place and will now be my go-to! read more

My first Margarita pizza... and to this day, I am still thinking about this pizza. I did not expect to eat the ENTIRE pizza in the image linked to this review, but I did. And I did not regret it one bit. The environment of the pizza was also superb for talking and just sharing good food with people. I went to go eat out with some coworkers here who also knew the owner, and while I did not get to hold a conversation with the owner, I could tell that he cared deeply about the establishment and also knew how to manage the business well. I also had a few shots of liquor with my teammates, and this also was the best tasting liquor that I have ever had (and I typically only stick with Vodka) If you ever are choosing this place versus another, you should choose this place. read more

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Good pizza awesome dough and perfect crumb Tender octopus Lasagna great Been wanting to try for a while and we settled for door dash and despite the food not being fresh from the kitchen it was still very tasty read more

Hello! My boyfriend and I were first time guests here, he made dinner reservations for my birthday earlier this week. To start off, the restaurant interior/exterior is beautiful. From the wine wall to the dining tables, such intricate details. Service was spectacular, wine was amazing, the focaccia bread and herb butter a 5/5! A few things that fell short from a 5 star experience was more of the food experience. Some of the appetizers were just okay and the branzino entree wasn't fully deboned. My ratings for dinner - - Montepulciano and Red Blend 5/5 - beautiful aroma and taste - Focaccia Bread and Herb Butter 5/5 - calamari 3/5 - tasted a little bland, however the dipping sauce complimented it well - Brussels sprouts 3/5 - it came with pork and Gorgonzola cheese, which was unexpected. We don't eat pork so I ate around it. - Bistecca entree 3/5 - steak was good but my boyfriend mentioned that the steak didn't look rested after it was cooked. The green beans were the best! But the French fries had a lot of grease. - Branzino 3/5 - I think if I didn't find 5 bones while I was eating, the rating would have been higher. The salad was delicious though! I think we will try this restaurant again. Maybe try different appetizers such as the burrata or fava bean & broccoli rabe OR just stick with the focaccia bread! For entrees we will probably try a pasta and pizza instead. read more

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I fear this is overhyped. Yes, the pizza was good, but nothing extremely life changing for me personally. The focaccia was very nice I'll give them that. Also we had a reservation but they stuck us outside, and I guess they were short staffed because the bartender was helping us. Nice guy, but did not know the food so well and was unsure about the outdoor heaters. read more

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Tasty new spot in the Peninsula. The restaurant is on the smallish side. However, the team makes the best use of the space. Our server was very knowledgeable, friendly, and attentive. Everything we ordered prepared as requested and good tasting. This is a sister restaurant to Terun in Palo Alto. read more

Impasto - Osso Bucco special - Pizza Near Me - San Carlos, California

A compact spot by San Carlos Caltrain station serving Italian food. They have indoor and outdoor seating. Since it was rather cool, we'd reserved indoor seating and were seated promptly as we arrived. The service is friendly and courteous, but can get a bit patchy. We ordered some drinks and one of our dining companions wanted to sample two wines to make their decision. However, our food arrived before the drinks and they handed us a glass of wine, forgetting about the tasting portion they was requested. The cocktails were good, so that was a win. We got the Rigatoni Bolognese which was okay (3/5) and the Neapolitan style Calabrian pizza (5/5) which we enjoyed. This is topped with creamy burrata cheese and had dramatic looking chilies on it which didn't really help the flavor but made for a stunning photo. The service can be super attentive, when one of folks realized we were sharing the Rigatoni Bolognese, they were quick to give us an extra serving fork without asking. These small touches go a long way to making a meal special and we appreciated it. Being rather full, we skipped dessert but they got us complimentary Limoncello which was a nice touch. I'll look forward to returning to try more of their burrata and pizzas! read more

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I have been to Impasto once before and had a great experience. The second time I came, I thought it was pretty mediocre, but some great things came along with it. The ambiance, modern marble tables, see through kitchen, and open bar really stood out to me. These small eye catchers really make a difference to experiences. They are known for their neapolitan pizza and their pastas. But, I think that the ribeye steak was the real MVP of the night. The pizza is great quality, but it wasn't cut all the way through which made it hard to keep it all together. Since it's neapolitan, it is naturally floppy, but this one was different. The cheese and pepperoni would fall right off when you grab it, then you'd just be left with the dough & sauce. The pastas were very small portions and the spaghetti's quality wasn't the best. The sauce was not good and way too tangy. The pasta itself was good, but what is good pasta without good sauce? The steak was a small portion as well, but it was seasoned to perfection and cooked to the right temperature (mid rare). The vibe on a Saturday night was definitely crowded. Luckily they have outdoor seating otherwise it would be crazy inside. They have much needed heat lamps outside, otherwise you would be freezing. They didn't have a surplus of workers, but I don't think they need to. Maybe 2 or 3 more would facilitate the restaurant. Besides the small portions and other flaws, I would come back for sure. The little things I named in the beginning are really game changers that drew me back in. I would recommend it. read more

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Great service and amazing food! This is my go-to spot whenever I'm craving delicious Italian cuisine. I also love the ambience--it's warm and inviting. The owners are incredibly kind and always make sure you're well taken care of. I constantly recommend this place to anyone looking for truly great Italian food! read more

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Impasto takes me off the beaten path of Laurel St. restaurants often. It feels like the experience of being a guest in someone's house everytime. I usually make reservations but did not this past week. So our party of three waited by the crowded bar and decided to get cocktails and wine. The bartender was super busy and unable to attend to us, but one of the friendly managers took our libations order. He delivered our drinks in no time with a smile! Standing against the wall observing, Impasto works like a well oiled machine. The team work and harmony amongst staff is prominently on display. The food is quality Italian as if you were in Italy. That means you can eat pasta and pizza here without the guilt. I've had the Margherita and Nduja pizzas. Loved the uniqueness of the Nduja with zucchini and spreadable spicy calabrese salami. The pizza crust is so soft, thin and light to digest. The pastas are all so delicious and equally far from heavy. I love the Rigatoni Al Ragu with tasty bolognese sauce, the octopus pesto pasta dish and the baked cauliflower (Cavofiori Gratinati). I have yet to try the Branzino but every dish here is a pleasure to my palette! I'm looking forward to further menu exploration. Seeing familiar happy faces like Rodrigo and Burçak keep me returning more often. Yes, Impasto is my go-to spot for out-of-town guests. read more

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It was a busy night on hump day so we were seated outside, but I noticed that the inside is smaller than I'd imagined. Aside from the space itself, service was slightly slow and felt slightly disorganized, but I personally don't mind waiting. I enjoyed the fresh air paired with a space heater :) The only meal I order at Italian restaurants is cheese pizza and pesto gnocchi to find which restaurant makes my favorite meal the best. Impasto is very close to being my favorite for the pesto gnocchi. I ordered fresh pepperoni on my regular cheese pizza and it completely elevated the flavor. And the cocktails were both fantastic, the aperol spritz was refreshing and one of their signature cocktails surprised me with a delicious cinnamon rim. I will most definitely be returning soon. read more

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Quick take: great service Dropped in for a nice lunch and dined outside. Beautiful weather today. The service is definitely 5 stars. Unfortunately, the food didn't wow us. The focaccia bread was good. Lasagna was very mediocre. The layering of the lasagna noodles was also presented in a weird twist. Instead of layers one on top of each other it was constructed standing up horizontally. Lasagna was salty and very greasy.The Terun pizza was super salty and greasy. Parking was also an issue. Lot was completely full. Drove around to Old County Road and parked on the street. read more

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I've eaten at Impasto multiple times now. After an amazing experience at their parent restaurant iTalico in Palo Alto I was excited to eat here. I have not been disappointed in any of my visits. The food is amazing salad, pasta, the best lasagna I've ever had and of course pizza you can't miss here. Last date night my wife and I splurged on cocktails and loved both the old fashion and the special martini. My last visit though was a highlight as our server Alex just went above and beyond. My daughter and I enjoyed a daddy daughter date and capped the day with dinner and got the best service from Alex. He got our food out to us without delay made small talk and just completely made us feel at home. In the days of turning over tables to make a profit Alex and Impasto made us feel more like family than customers. read more

Impasto - LARGE GRILLED ROMAINE is my favorite! - Pizza Near Me - San Carlos, California

This was our fourth visit to Impasto and we had a great meal as usual! Nduja Pizza: we've ordered this every time we've visited. It is SO GOOD. The Nduja Calabrese spread is super flavorful and their crust is perfectly light and fluffy. Calamarata Pasta: fantastic dish. Pasta was cooked well, the pesto had great flavor, and the octopus was tender and cooked perfectly. Lasagna: one of the best Lasagnas I've had. The prosciutto adds a really unique, extra rich flavor. Salmon Risotto Special: a bit underwhelming compared to the other dishes. Slightly overcooked (mushy) and a bit bland. Palnoma NA Cocktail: very nice! Interesting flavors and not too sweet. Service was good although our mains didn't all arrive at the same time - the Lasagna came 4-5 minutes later. read more

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Authentic Italian cuisine made with love! The staff welcome you as if you're family, the food is amazing, and their specials are always delicious! Everything we have ordered has wowed us and we are here several times a month. Whether it's the two of us or a party of 12, the service in the food are impeccable. Melissa at the front is incredibly kind and welcoming, and is well versed in the menu. Franco and the entire staff are great, they make a point of checking on you without being intrusive. I can't say enough good things about Impasto! read more

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Yummy! Solid 4. This was one of the best pizzas and sides I've had in a while. They don't skimp on the goods here! They use quality ingredients and flavor everything well. No one likes bland, sad or soggy food right? Prosciutto pizza was salty but ultra tasty. Favs beans and brocolette would be fantastic for anyone trying to go lower carb or vegan (just get it without Parmesan). It was rich and filling even as a veggie dish. The meatballs in Gorgonzola sauce were really good, but felt overly bready. Like half the inside was actually bread crumbs rather than protein. Solid 4, I would come back. Note that parking can be a bit tough due to being next to Caltrain station, but I think there's a tiny lot if you're lucky to snag a spot. read more

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Food-awesome! Everything we ate from the appetizers to the amazing grilled romaine to the homemade pasta..so yummy!!! Service-amazing! Everyone is so friendly and helpful. We sat outside and it was beautiful!! I highly recommend!!! read more

Rating this place a 3 star because of their portion size relative to its pricing. I had a beet salad ( $18) and finished it in a few bites. There were about 6 pieces of spinach ravioli with limited "diluted" sauce for $26. Nothing special with these typical items. The Margherita pizza was fine except it was a tad salty. Not sure if it was associated with the cheese they used or they added salt to their pizza. Definitely interesting. read more

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5 stars! Amazing food, professional and friendly service, beautiful ambience! We visited here for a girls night. I highly recommend a reservation because the restaurant is relatively small and they do book up. We were all pleased with our dishes and everything was full of flavor and fresh. I highly recommend the grilled romaine salad! The lasagna was also delicious. The restaurant also has a beautiful bar with bar seating. Not ideal for people with large strollers since the restaurant is on the smaller side, but you can make it work. read more

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Everything was so good from the staff to the food and even the restroom! Will definitely be coming back!

We tried Impasto by Terun recently and while the food delivered, the overall vibe felt a bit uneven. The menu shares a lot with Terun (which is a plus), so I went with my usuals--beet gnocchi and margherita pizza. Still hits. That chili oil on the pizza? Next level. We added the branzino this time too, and it was beautifully done. For drinks, we had the Zinfandel and the Cauro--both solid, though I leaned toward the Zin. Dessert was tiramisu with a shot of espresso--a perfect caffeine-meets-creamy finish. Ambience-wise, the indoor space looked sleek and moody in the best way, but we were seated on the patio, which felt... meh. Honestly, I still prefer the vibe at their Palo Alto location. The one real miss? The music. Think early 2000s Eminem and similar--which felt totally off for a cozy Italian dinner. Swap that for some Italian classics or mellow instrumentals and it'd be a whole different experience. Great food, uneven atmosphere. I'd go back--but probably request indoor seating. Or perhaps I'll just go to Terun. read more

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We had such a great experience! The staff was incredibly friendly and made us feel genuinely welcome from the moment we arrived. We sat outside and lucked out with a beautiful day. Perfect setting for a relaxing meal. I started with a Hugo Spritz, which was light, crisp, and super refreshing. We shared the seasonal watermelon salad with goat cheese, pistachios, and a citrus dressing. It was absolutely delicious and perfectly balanced. The watermelon was at peak ripeness, and it all came together beautifully. We also ordered the caprese, and the presentation was gorgeous. The heirloom tomatoes were fresh and full of flavor. For my main, I had the calamarata. It was rich and flavorful, though the pesto and cheese made it a little heavier than I expected--I could only eat part of it. I think it might be even better with a pomodoro sauce and a little chili flake to balance things out. That said, they were generous with the octopus, which I appreciated. Parking was super easy, and I'll definitely be back to try more dishes. A lovely spot overall! read more

Impasto - CALAMARATA - Pizza Near Me - San Carlos, California

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Really impressed on our first visit! We started with the Brussels sprouts and the roasted beet salad--both were solid appetizers. The Brussels sprouts were nicely crispy on the edges and perfectly tender inside, not undercooked like you sometimes find elsewhere. The rigatoni was flavorful with a really well-balanced sauce, and the Capricciosa pizza was a standout, loved the mix of meats and veggies. Great textures, and everything tasted fresh. Excited to come back and try more menu items. read more

Great spot Went here for a friends bday These were great Steak Tiramisu Spaghetti Will be back soon read more

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The pizza is amazing! Service was great and loved the ambiance. Would absolutely go back!

Yum! Finally got a chance to try this restaurant and was really really pleased with my dinner. My friend and I ordered the fava bean appetizer, the octopus and the rigatoni! Each dish was delicious and not too heavy. I was actually impressed with the portions. We also tried the tiramisu and it was excellent. I'd definitely recommend this restaurant to anyone in San Carlos. read more

Impasto - TONNO E CIPOLLA - Pizza Near Me - San Carlos, California

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First of all,no bread. 2nd of all they could have grated parmesan cheese on pasto. There was a clump of cheese on pasta. For my birthday they gave me a card, no dessert. Pizzas look very popular. Maybe try a pizza next time. If it isn't good then we will not partake. read more

What a lovely first experience at Impasto! We came here on my friend's recommendation and were sat outside by some heaters. The menu had familiar names of dishes but some that intrigued us. We enjoyed the super freshly fried calamari and that lemon sauce was amazing! I had the octopus pesto pasta dish and all the specials looked yummy too! Parking is in downtown San Carlos , which can be hit or miss depending on timing. There are a few spots dedicated to the restaurant in the Caltrain lot but don't count on those. This would be a great spot to check out for a special event, as we were treated with great hospitality too! read more

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Literally feel like I'm taken to a different world once I step in this restaurant. It's beautifully designed and decorated, and channels a high-end ritzy vibe. I will admit when my kids and family decided to eat here last minute, I felt rather underdressed given the ambiance. But that did not hinder us from receiving wonderful table service. The food was amazing! Of course you must try their pizza, in which the dough is just on another level. My son who is a bit picky nearly finished a whole pizza to himself! And he's only 8! Which leads to my next praise, their pizzas are huge! Can be shared between 3- 4 people. My personal favorite was their roasted beet salad, so much flavor and different textures, and refreshing too! My only dock would be for their Brussel sprouts, which came out pretty burnt. They were also kinda mushy, so not crispy like how most places do it. Parking is ample as it's part of the train station parking (look for designated signs for restaurant parking). We've gotten togo a few times too and it did not disappoint! read more

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We decided to dine her on a Sat night on a friends recommendation. The restaurant was packed and felt a little stuffy inside so we chose to sit outside. There were only 2-3 servers for a very full seating outside. The service was just so slow, even things like sparkling water took about 10 mins or more to arrive. The server was in such a rush that they spilt my champagne all over the table. The situation could have been salvaged by the food but the pasta did not match up to the bill we paid. The standout was the cauliflower appetizer. The chickpea pasta and ravioli were disappointing. They were also very cold by the time they arrived (maybe due to the service issue) I was also disappointed by the tiramisu - i consider myself a tiramisu connoisseur :D and this was mostly cream. As any of us who have been to Italy or north beach restaurants can attest, the warmth of service is critical and the restaurant did not deliver. The manager was handing out free apps/drinks/desserts to tables around us due to slow service but we did not get anything or even an acknowledgment on slow service ---- so be consistent if you are doing that? read more

I've been to the Palo Alto location of Terun many times over the years and have always had great experiences, so I was excited to check out the San Carlos location for the first time. We went last Friday to celebrate two family birthdays that had just passed and arrived just before the evening rush, and I was really hoping it would live up to the experiences I've had in Palo Alto. Unfortunately, our experience was disappointing, mostly due to the service from the gentleman who was hosting us. I didn't catch his name, but he was an older gentleman wearing glasses, with some gray on the sides of his hair. From the start, he came across as a bit rude and inflexible. At one point, someone in our group tried to order multiple pizzas for the table to share, but he wouldn't allow it and instead forced us to give our orders one by one going around the table. Things didn't improve once the food started coming out. Earlier he had taken away all of our small plates, and when the pizzas arrived we realized we had nothing to use to share them. We had to repeatedly ask him for small plates for the table, and each time we had to wait several minutes for him to return so we could ask again for more. It turned what should have been an easy, enjoyable meal into a frustrating process. When it came time to celebrate the birthdays with a quick song, he told us to wait for him to come back. That ended up taking another 15 minutes, which really slowed down the momentum of the celebration. To top it all off, we then had to wait an unusually long time just to get the check so we could pay and leave. Overall, I was not very happy with the experience, largely because of the host's attitude and lack of attentiveness. It felt unnecessarily difficult to do simple things like share food or celebrate a birthday. Given how many good experiences I've had at the Palo Alto location, this was disappointing, and I'll definitely be thinking twice about coming back to the San Carlos location. read more

Impasto was great at allowing us to adjust our reservation for 10 people and easily accommodated us outside. The outside patio is very well heated with space heaters (almost too heated haha). The staff is super attentive and friendly and had good recommendations. Everyone in our party really enjoyed their food and the quality of dishes was super high. The only thing we didn't really enjoy was the brussel sprouts. theyre cooked whole so they don't get crispy at all and topped with strong Gorgonzola cheese. Biggest hits were the kids pesto pasta and pizzas. read more

Came here last month for an early Christmas celebration with 5 couples total. We were able to get lunch reservations and first off - the service was so warm and friendly. It really felt like coming to a beautiful family restaurant!! I'm so glad we got to try this place. EVERYONE who works there was warm and welcoming. There was 10 of us and we tend to like family style so we can try a bunch of different things - and given we were seated in a long table - we found it easier to order in a group of 4 and then my group of 6. It was perfect since the group of 4 wanted specific things that the rest of us weren't as hot on... So overall - both groups started with the Focaccia Puglese! MY OH MY! Note - the ONLY serve this at Impasto. Terun does NOT offer this (I tried when I went there a month later) so this is an absolute MUST. Even for some of us who are watching our carbs - devoured their little piece and we all debated if we should order another. Growing up in SF, I've had focaccia from North Beach in SF as we lived close by to the little corner shop so I have HIGH expectations of focaccia and I will say - this version is even better than what I remember growing up in SF from that little focaccia shop!! Light and fluffy on the inside, infused with tons of flavor on the outside with just the PERFECT textures! My mouth is watering just thinking about them! Next time we will not split one for 6 but I'd go for at least half!! LOL We also got the Eggplant Pulpette! This was recommended by my sister (who btw LOVES Impasto and would eat here daily if she could). This dish was a PERFECT BITE... the crunch on the outside - the tender flavorful eggplant in the center with that delicious creamy sauce. I can see this also being a MUST ORDER!! It's not overwhelming with the eggplant - it's just a perfect hint of the flavor with all the other complimentary textures and flavors!! We also got the Pulpo (Octopus) - Now this too is a must order if you like octopus. We are huge octopus fans - ate octopus every change we got in Mexico City as they had the most tender flavorful and I think this was on par with what we get in Mexico City!! And you can dip in their lemon-avocado sauce if you like spicy or their regular sauce but the key here is how TENDER they make their octopus. Was so easy to cut up for all to share and the bite was so tender and would practically melt in your mouth!! YUM!! For salads - we couldn't decide and decided to be healthy and got two. The Grilled Romaine and the Tuna Salad... Ok both were delicious but I will say the Tuna Salad was my absolute favorite and definitely something I would crave. They actually added a little bit of beets into the salad (as I had voted for beet salad but got outvoted) so I was a super happy camper!! And the tuna didn't have the "fishy" smell or taste - definitely a high quality... and combined with everything - with the crunchy chopped romaine lettuce and that lemon vinaigrette. YES - definitely my FAVORITE! I loved the grilled romaine as well - as the grill gave it that smokiness but it definitely came in 2nd to the Tuna Salad. Main courses - the Gnocchi which is made out of beets. I thought this was perfect as it didn't taste too heavy or rich which most gnocchi's are which is why I could never JUST have gnocchi as the only thing I eat. Definitely a shareable dish and super tasty - nice spin with the beets - made it less heavy. The one dish I was so so on was the Margherita Pizza. Don't get me wrong - the flavors were amazing and the outside pizza crust was delicious - a nice compliment but it's the center... it got all mushy and soft - definitely had to use a knife and fork - I assume it's because of the mozzerella they use but I'm not a huge fan of soft mushy pizza centers - so that would be a pass for me... Flavors all there just that texture... We also got the Rigatoni - I will say this was delicious as a typical Rigatoni would be. Wasn't unique or special but it did hit the mark in the right flavors and al dente of the pasta... The table of 4 had also ordered the Parmigiana Di Melanzane (Eggplant Parm) and they seemed to enjoy it tremendously. If I weren't so full on our side I would have asked for a bite. It looked small at first glance but I was told it was VERY filling!! The other main course they ordered was the Pollo ALLA Milanese. Milanese style is a thin pounded chicken breast, breaded and fried. They seemed to be very happy with this dish as it also came with salad and skinny fries! Overall - This is the place to come for delicious Italian food (especially for the Focaccia and Eggplant Polpette) as these are dishes you typically don't find in other Italian restaurants!! I can't wait to go back and try other dishes!! I'm hoping another pizza won't be as soggy in the middle - as the Pera sounds amazing... Till my next visit.... OH and of course the WONDERFUL and amazing friendly staff and service!!! read more

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I had dinner here with a larger party so I got to try a good variety of options. The pizzas definitely stood out as much better than the pastas. Serving size for the pastas also seemed much more limited. Of the pizzas I did try, there was no skimping out on the toppings, plenty of meats and cheeses. The staff were also incredibly helpful. Our waiter came around numerous times to refill waters and check in. The owner even stopped by to make sure we were having a good time. We were seated outside in January by our own choice and I've never seen a restaurant with so many space heaters. We actually requested they turn one down it got so warm. Impasto made for a fun and tasty night overall. read more

Impasto - SCHIACCIATA - Pizza Near Me - San Carlos, California

Impasto is hands down my favorite restaurant . If I could give it more stars I would ! The minute you walk in the door Melissa greets you with a smile and makes you feel like family . The food is cooked to perfection . We especially love the frittelle , the pesto gnocchi, Rigatoni Al Ragu, the Branzino and all the pizzas. The ambiance is top tier and the service is outstanding . What truly makes this place special is the family that owns it . You can truly feel the love and care they put into Impasto. We feel so lucky to have this little gem in our community . Highly recommend read more

Wonderful people/Staff & the food took me straight to Italy! Sso good! Has great Veggie/ vegan / Gluten free options too read more

My pizza was crunchy in the middle. You'd think the fact that they advertise accreditation by Vera Pizza Napoletana (despite that accreditation not being listed on Vera's site...hmm...) would mean they can make a perfect pizza. I guess not. The restaurant is relatively small so be sure to make a reservation. They pack in tables so it felt cramped. Service felt rushed. For the price, my experience was a little disappointing. read more

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Impasto had been on my list to try for awhile for three reasons. The focaccia, the fries, and the nutella pizza. Spoiler alert: we were too full for the nutella pizza. We made a reservation for 7:30 PM on a Sunday and since all the tables were still full, they gave us some prosecco at the bar for the few minutes we did have to wait. The service here is great! Very attentive and personable. The place had cleared out by the time we left. What we did order: Appetizers/Sides Focaccia pugliese - Besides one super doughy part, this focaccia was AMAZING. I could have just eaten this for my dinner. Apparently the focaccia is so popular that they ran out of the original one that evening. With the fresh tomatoes, you don't even need the butter. Cauliflower (fancy name but it's cauliflower) - this was really nicely cooked Fries - the fries were very thin and yummy but needed a little more salt Pizzas Margherita and Pera - Impasto has the same pizzas as Terun. Sadly, by personal taste only, their crust is good but never my super favorite. It is always a solid pizza, but I prefer just a little more chew/doughy. Again, personal preference. I was really satisfied with my focaccia though and very full. My friend also got a pasta that I didn't taste. Fancy Italian restaurants in the Bay Area are never cheap so just take note. Everything (including appetizers) somehow costs $20+ (besides my focaccia and fries). Overall, I would come back to try the nutella pizza and get the focaccia pugliese and some apps again! read more

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Over a year now visiting Impasto. Still great food and service. Great bar drinks and such a friendly staff. read more

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