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    Saltyard

    3.9 (864 reviews)
    Closed 11:30 am - 9:00 pm

    Saltyard Reservations

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    SALTYARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Saltyard

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    Reviews With Photos

    Pomodoro pasta with shrimp
    Tiffany K.

    One of the things I find most frustrating about work is that the bar for mediocrity is set highly; the daily overexertion I pour into the cup of the collective is not celebrated or recognized as it is the standard to give 110%. Sometimes in my bluer days I wish that getting up and going to work was celebrated as an achievement in and of itself. I wish that my smiles and my right answers, my mini victories in knowing what to do, the accumulation and application of my experience, the precarious balance of the tiny tasks that are unsung and highly necessary, I wish it made my heart sing louder. I want to untie work validation from my internal validation, the same engine that feels good when running hot in the office can come from other tracks. I want to work on that this year, though I admit that the desire hasn't translated into the action yet. Luckily, I think I don't have to change my mediocrity meter for Yelp. To get the shrimp add on to my pasta, it was an additional $10 for five shrimp. TEN DOLLLARS??? FOR 5 TINY SHRIMP??? oh excuse me, the menu calls them prawns ... PRAWNS?? These tiny tough little morsels??? I KNOW they came in a frozen bag!! The things new American / wine bar / corporate card restaurants can get away with!!!! The teriyaki skirt steak was oh so sweet, the amount of sugar could eliminate and shroud any crimes of the beef itself, so sweet it felt like panda express. We're losing the art of nice casual you guys, or perhaps the suburbs never had it .-.

    Jack R.

    This is a hidden gem for their lunch specials! We're talking about like more upscale dining with suits and ties for around $30. Forget your SF restaurant week because this is every M-F and isn't going away. Comes with salad or soup and the salad was great. We ordered the crab cakes as an appetizer and thay was 5/5 delicious real crab with a good aioli sauce. My coworker had the salmon and it was a whole piece with all the veggies and potatoes with the sherbet for dessert. Totally worth it. My steak was an additional $20 upcharge but it was a good steak. Also, with all the fixings like veggies and stuff. Not a fan of their sherbet, but whatever. Service was decent. Great view of the Burlingame street to people watch. Would recommend for an upscale lunch.

    Sorbet
    Elaine Y.

    OMG - I'm SO HAPPY my friend recommended this place! Came to celebrate a friend's belated birthday and decided to do their power lunch. Which is $25 that includes 1) A Mixed Green Salad, Caesar Salad or Soup of the day; 2) Main course (with incremental cost if you want skirt steak, short ribs, rib eye, etc.) with a mix of pastas, chicken, salmon or beef; and 3) Sorbet for dessert. Ended up we all ordered the Salmon as entree - some had the mixed green and others had the Caesar Salad. I had the Caesar Salad and sadly ate my salad before I remembered to take a picture. It's a very decent size for lunch. A bit under dressed which was fine - as we asked more more dressing and got a bit more. The Caesar Salad dressing was AMAZING - had that anchovy flavor - I feel like they had either anchovy oil or bits o anchovy in the dressing - delicious!! Friends liked their mixed green salad as well - with their dressing on the side so they can put as much or as little dressing. The star for me was the Salmon! PEFECTLY cooked (not dry at ALL) salmon sitting on mashed potatoes, grilled onions and spinach all topped with the most DELICIOUS vodka cream dill sauce - which had a bit of lemon flavor - it was AMAZING. In fact I want to go back JUST for that salmon!!! OH I forgot a friend came later and got the crab cakes that also came with a mixed green salad. She seemed to enjoy it a lot - so that also was a hit!! And because we were celebrating a birthday - the birthday girl got a cheesecake along with a rowdy happy birthday song!! She shared and it was a pretty big piece - very tasty and a nice ending to our most delicious meal. But having said that their sorbet was so refreshing. Not overly sweet or tart. LOVED it and pretty much licked my bowl clean!! Services was great - given how busy they are - we were able to have all our requests addressed in a friendly prompt manner!! Am definitely coming back and can't wait to try more dishes!! I can't believe I forgot to take pics of the salads and my friends crab cakes. We were just having too much fun gabbing and catching up - was a great atmosphere to do just that!!

    New York Cheesecake
    Jo W.

    Came here for a dinner date with my boyfriend after we watched John Wick in theaters. It's a very lovely restaurant in Burlingame, a great choice for a nice night out for a date and/or feeling a bit bougie. We saw a few families, including a married couple with a baby. The bar is gorgeous, and we sat at a booth across from it. We enjoyed our entrees! We had: Risotto: Tiger prawns, bay scallops, shrimp, spinach, sundried tomatoes and shrimp bisque mascarpone sauce Seafood Linguini: Tiger prawns, bay scallops, shrimp, clams & mussles, lightly spiced with chili flex, served with tomato-basil light cream marinara sauce For dessert, we got cheesecake and sticky toffee pudding. Both recommended! Verdict: would recommend Saltyard for a higher-end meal out without breaking the bank

    We had a group of 11 and were genuinely looking forward to dining here, but the experience was unacceptable before we even arrived. The hostess called claiming our reservation was at 7:15 PM which was completely incorrect (as you can see from my text confirmation). When I tried to clarify, she was rude, dismissive, and insisted I was wrong. She then abruptly told me the kitchen was closing was 9pm and hung up. This level of unprofessionalism and poor customer service is unacceptable. We canceled immediately and took our business elsewhere. I would not recommend this restaurant based on how we were treated.

    Zoya S.

    First visit, came in for a business lunch. The space itself is lovely -- clean, stylish, and very well suited for a meeting. Everyone was well dressed, the room felt well run, and it's located in a cute, safe strip mall that works well for groups. Parking, however, is a headache, and it was surprisingly empty for a Friday lunch. Service was genuinely good. One person was covering both the bar and the tables and handled it impressively -- attentive, efficient, and never felt overwhelmed. The food, unfortunately, didn't quite match the ambiance. The burrata was a very small portion, though the salad was solid. Tomatoes were fine but forgettable. The sweet bread was excellent, though the olive oil and balsamic were placed awkwardly and hard to reach. The tacos leaned too greasy for my taste, and the drink was much milder than expected. The biggest miss was the steak, which came out overdone. Overall, it's a nice place to sit, talk, and feel comfortable -- especially for a meeting -- but the food itself was pretty mid and not something I'd return for. Glad I went, enjoyed the space, just expected more from the kitchen.

    Menu
    A L.

    Efficient and attentive service even with a crowded restaurant. All dishes were well prepared and balanced flavors.

    Fried Artichoke
    Bill P.

    We selected this restaurant from Yelp while staying in Burlingame. It was a Saturday night, and they were very busy. There were several large family groups celebrating special occasions. Fortunately, we had reservations and were seated in a smaller room near the front. We shared a fried artichoke appetizer. I had cioppino; it is a must for me when near San Francisco. It had a variety of seafood served in a tasty tomato broth. The seafood included salmon, prawns, clams, mussels, and octopus. The octopus was a bit chewy. We also had the chicken that was prepared in a pesto sauce. It came with mashed potatoes and vegetables. The service was great. I would definitely recommend this restaurant.

    Salmon Entree | Chicken Entree
    Jazmine V.

    Saltyard is one of my favorite restaurants. I was here earlier in June and it was my second time! My boyfriend and I were here for our special anniversary dinner. The level of service, the aesthetics and dining atmosphere, the menu and of course wonderful company made for the best experience here! My boyfriend made the reservation through Yelp or open table I believe! It was nice of the host to accommodate a bigger table so my boyfriend and I could sit next to each other. Our server was spectacular, we never felt rushed and our food was presented in a timely manner. ** Meiomi Pinot Noir & Robert Hall Cabernet Sauvignon 5/5 ** Fried Artichoke paired with a lemon aioli 5/5 ** Calamari paired with cocktail and tartar sauce 5/5 -- I didn't eat this dish but my boyfriend loved it! ** Chicken entree 5/5 -- a chicken tenderloin with mashed potato, spinach, asparagus, sun dried tomato, and a pesto sauce. Everything was cooked perfectly, you get so much flavor in each bite. ** Salmon Entree 5/5 -- served with mashed potato, onion, spinach, and vodka creamy dill sauce. I forgot to say no onions, however the dish was still amazing! ** Chocolate and Orange Gelato 5/5 -- it comes with 2 scoops of gelato per serving! I highly recommend this restaurant! It is perfect for a special occasion, date night, or solo date!

    Fancypants X.

    3.5 stars. Saltyard wasn't quick to grab our attention. It had been open over five years before we tried them for dinner, & didn't eat there again til recently for lunch. Pricing is reasonable for slightly more upscale food & ambiance than the casual spots around Burlingame Ave. BF took advantage of the $25 Power Lunch which included a starter (minestrone soup was chock-full of veggies), main (+$20 for a sizable, tasty ribeye, which is still a decent price for the cut), & orange sorbet for dessert. I had the fried artichoke with lemon aioli ($14.99) & beet salad ($12.99) with the only note being the insufficient amount of crumbled goat cheese on the salad. I'd re-order both of these dishes in a heartbeat. We gave Saltyard a second chance to make a first impression & while they don't crack our Burlingame Top Ten, they're certainly an option on the rare occasion we want a nice sit-down Italian meal.

    Mushroom bruschetta
    Athina L.

    This place is delicious and has a great variety of food. Tucked in a random corner in downtown Burlingame, it wasn't busy for a Friday evening which I wasn't expecting! They just get busy later in the afternoon bc they asked if we had a reservation but we still got seated right away. The complimentary bread is really good. This was my second time here and I haven't been here in a long time but didn't disappoint. Everything was flavorful and came out fresh. The vibes inside are nice, the bar looks pretty good too. It would be a nice date night here. My favorite dish was the truffle mushroom bruschetta appetizer

    This was supposed to be their Parmesan truffle fries. Parmesan where? $3 extra for not even a teaspoon of parm. Ridiculous

    I ordered a Cioppino and Parmesan Truffle fries to go and was very dissatisfied with the quality. Cioppino: a lot of clams and mussels included were not even open. There were a total of 2 pieces of squid. Shrimp was rubbery and overcooked. Flavor of the soup was very lacking, and basically only tasted of oil and tomato. For the price, I was expecting a lot more. This dish is over $40 bucks, but is not even worth $10. I also asked for silverware, and they did not give me a spoon for the Cioppino. Parmesan Truffle Fries: they charge $3 more for Parmesan and truffle. Yet when I opened the fries there was barely any Parmesan on top. There was probably a total of 1 teaspoon of parm. Plus, the Parmesan tasted like the type you get as pizza toppings. There was also ZERO truffle flavor. Overall, huge waste of money. Will not be coming back.

    Seafood Pasta
    Jen L.

    This was a tasty but expensive lunch. I spent almost $75 for a flight of wine and Cioppino. My friend had the Seafood Pasta dish and an Aperol Spritz. We enjoyed sitting outside for an afternoon lunch. Our dishes were good and the portion was a nice size. There were big pieces of fish and plump shrimp in my Cioppino. I couldn't eat the garlic bread that it came with so my friend had it. She said it was very good.

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    9 days ago

    Great customer service and very good food. Our server Arbia, was attentive and did a wonderful job.

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    14 days ago

    Love love love! Food is fantastic! Atmosphere so fun! Service is 1st class, especially Arbia

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    17 days ago

    Such a beautiful place with attentive staff. Food was delicious and drinks spectacular

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    Great place the risotto was fantastic, servers were friendly and helpful! Love the small patio, looking forward to getting back there soon.

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    Page 1 of 22

    Saltyard Reviews in Other Languages

    Ask the Community - Saltyard

    Can we bring our own wine?

    Great question, I do not know, call the restaurant if it's possible and find out what the corkage fee is. Enjoy!

    Do you have non-alcholic beer or wine?

    Hi, thank you for reaching out. We currently carry non-alcoholic beer. We do not offer non-alcoholic wine at this time.

    Do they serve bottomless mimosas and for how much?

    Hi, It's not on the menu but you can always order if you like to untill 5pm. $25 per person. Thank… Read more

    Do you have gluten-free food options?

    Hi Aditi Thank you for your question. Yes we do have gluten-free options. Thank you

    Do they take Amex?

    Hi Kris I hope this message finds you well! Yes, we do accept Amex and most of the credit cards. Thank you

    What options are there for gluten-free diners?

    Hi Muy At our restaurant, we're happy to accommodate gluten-free dietary preferences. The majority… Read more

    Extra service charge If we bring the birthday cake?

    Hi Ida Thank you for the question. We don't charge anything extra other than corkage fee. Thank you

    I've called and tried but failed to order online- are you closed Mondays?

    Hi Rew Happy new years! We were closed on 1st, 2nd and 3rd due to New Year. Will be back tomorrow… Read more

    Do we need to show proof of Covid vaccination?

    I was there a few weeks ago and they did not require this.

    Is happy hour available still?

    Unfortunately not available at this time

    Do they offer brunch on weekend?

    Hi Josh Unfortunately we do not offer brunch menu during the weekend. Thank you

    Are there heating lamps?

    Hi Yes, we have heat lamps in outdoor patio.… Read more

    Do they have a corkage fee?and how much is it?

    Hi Jesse Yes, we do charge corkage fee.

    Are dogs allowed in outdoor seating?

    Hi Remington Yes, you may bring your dog for outside seating. Thank you!

    Are there vegan options?

    Yes, we do have some menu items can easily made vegan. Thank you

    Do they have a brunch menu?

    Hi Ray Yes, we are serving brunch/lunch everyday. Please check our website to see full menus.… Read more

    Do they have hh?

    We currently have happy hour 7 days a week Sunday to Thursday 4:30 till 6:00 and Friday-Saturday 4:30 till 5:30. Thanks for asking looking forward to see you

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    Park & Howard Bistro - Red Wine Braised Grilled Octopus*

    Park & Howard Bistro

    4.3(405 reviews)
    0.2 mi
    $$$

    Food is delicious - tasty and well prepared. Portions are fairly small - ordered octopus, little…read moregems burrata salad, fish and toffee cake. Drank wine, an Old Fashioned and a whiskey - extensive whiskey and bourbon list. Bartender/mixologist made great cocktails. Small restaurant that has a small backroom that is used as part of the restaurant but could also be rented out - holds approx 15. Front of the restaurant + approx 8 bar seats can be chilly due to in/out of service for outdoor seating. Street parking only. On the edge of residential and commercial so you have the opportunity to find non-meter parking. Total (for two people) with tax + 20% tip was $245. This should be categorized $$$$ (vs $$$)

    Beautiful presentation and even better execution. I ordered the meatball spaghetti, tuna crudo, and…read moregrilled salmon--every dish delivered. The meatball spaghetti was rich and comforting, with a perfectly balanced tomato sauce and tender, flavorful meatballs. The tuna crudo felt fresh and elevated, with bright citrus notes and a clean, delicate texture that stood out immediately. The grilled salmon was cooked just right--crispy on the outside, moist inside--paired with vegetables that added great depth and balance. The ambiance is stylish and warm, making it easy to relax and enjoy the meal. Service was attentive without being overbearing. Overall, a well-rounded dining experience where quality and presentation clearly matter. I'd definitely come back to explore more of the menu.

    Photos
    Park & Howard Bistro - Bar area

    Bar area

    Park & Howard Bistro - Fresh Tagliatelle Pasta

    Fresh Tagliatelle Pasta

    Park & Howard Bistro - Café Affogato

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    Café Affogato

    Rasa - Burlingame - Happy customer

    Rasa - Burlingame

    4.0(1.5k reviews)
    0.2 mi
    $$
    23 years in business
    Locally owned & operated

    Came here for dinner yesterday and honestly had such a great time. The vibe is really chill but…read morestill feels upscale, love that combo. Great place to catch up with friends or a date night with your special one. Everything we ordered was delicious, but here are the highlights: Fried chicken - crispy, juicy, great flavor. Simple but done really well. Rasa sliders - these are a MUST. So buttery and perfectly seasoned, we were obsessed. White elephant butter paper dosa - another must-get! Super fun to eat and the dosa itself is perfectly crispy. The real move is trying it with all the different sauces, each one hits differently. Duck - loved the balance of rice, meat and veggies. Nothing overdone, just really well put together. Finished with the coconut puma for dessert and it was such a good call. Perfect way to end the meal. Would def come back to this hidden gem

    Food and service was good. They took the 1:45 pm reservation. We were little late to reach there…read more They said we have to order everything by 2 pm since kitchen will close afterwards. We had to order everything from cocktails to appetizers and main course at once. There Dosa, chutneys and sambhar were really good, potato filling was very wet. The chicken, paneer, egg curries were good. Cocktails were refreshing . Vada pav sliders and Andhra fried chicken were the two items everyone enjoyed a lot. Chutneys were really good! Burlingame downtown has nice vibe. Finding parking can be little challenging.

    Photos
    Rasa - Burlingame - Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa - Burlingame - Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa - Burlingame - Bar

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    Bar

    Maverick Jack's Burlingame - Classic Cheeseburger

    Maverick Jack's Burlingame

    3.8(530 reviews)
    1.1 mi
    $$

    This is a great burger spot for family burger nights! The menu is great with lots of kids options…read more The food isn't super consistent, but we love how parking is easy, service is friendly and accommodating, the kids really enjoy the caltrain whizzing by, and there is space for larger groups. My son loves to get the 2 slider kids menu item and douse it in ketchup. The regular hamburger is pretty good but I still have yet to try the other burgers and chicken sandwiches. They look really good! The restaurant is unpretentious, spacious, and we didnt feel self conscious with having a very excited toddler yelling "choo-choo train!!" every time a train passed. Highly recommended! They also have a covered outdoor space for private events as well! Might need to cater from them for a birthday in the near future!

    Finally popped in to try Maverick Jack's. We arrived on a Saturday night and were seated…read moreimmediately. We initially sat outside on their patio (which was quite nice) and moved inside as the night got colder. We ordered one classic burger with American cheese and one Outlaw. We also subbed our fries for parmesan garlic fries and tots. The burgers were really tasty; we especially enjoyed the classic burger. The tots were also great - crispy and perfectly fried. The parmesan garlic fries had good flavor but were too oily for our liking. For drinks, we got a blonde bombshell shake which was vanilla with strawberry drizzle around the glass. Service was very friendly and attentive, and their seating (both indoor and outdoor) is comfortable and spacious. As we ate our meal, we had a window view of the sunset. Our dinner came out to $70+ which was a bit steep but we enjoyed our experience.

    Photos
    Maverick Jack's Burlingame - Indoor dining area

    Indoor dining area

    Maverick Jack's Burlingame - Cobb Salad

    Cobb Salad

    Maverick Jack's Burlingame - Hot Fudge Volcano | February 2023

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    Hot Fudge Volcano | February 2023

    Crepevine Restaurants - San Francisco Crepe

    Crepevine Restaurants

    4.2(2.1k reviews)
    0.1 mi
    $$

    My fiancé and I visited Crepevine last Wednesday, and wow... it truly felt like coming home. It had…read morebeen a while since we last visited after moving from Hawaii, but the food instantly brought back that comforting feeling we missed so much. I was honestly shocked walking into the restaurant and seeing that they expanded into the neighboring brick and mortar space. The ambiance was absolutely divine and felt like dining in a beautiful Italian courtyard. Such a warm and welcoming atmosphere! The staff was incredibly genuine and attentive. Huge credit to the sweet mother to be working the cashier register. I unfortunately did not catch her name, but she was so kind and caring toward my fiancé and I while we dined there, especially since I'm expecting as well. The runners and hosts were also wonderful. You can truly tell they have a great team dynamic. Now for the food... one Bay Area term: SCHMACK. Man, did I miss having such a variety of food items made to absolute deliciousness. I ordered the Palermo, hot chocolate, orange juice, and the Siena sweet crepe with no strawberries. My fiancé had the omelette and the French toast order. Everything was perfect for our cravings and tasted so fresh and comforting. We will definitely be returning with our families to celebrate our little blessing to come. Highly recommend Crepevine if you want food with a fresh taste that truly feels like home.

    Since moving out of state, I have missed Crepevine. Anytime I come to town to visit my family, I…read morealways come back to Crepevine. Last weekend I came on a lunch date with my toddler. They are so sweet and funny with kids. They give the kids Wiki Sticks (which my toddler tried to eat lol) and after I showed her how to use them she was so happy. She ate pretty much all of my fries and was the happiest girl in the world. My favorites are the Cardinal sandwich with brie cheese and the Crepevine Club. You can easily share the Crepevine Club with another person and be plenty full. The Burlingame crepe is definitely my favorite crepe. I'll be back the next time we're in town to visit! PS...the expansion looks great and opened up a lot more seating!

    Photos
    Crepevine Restaurants - Menu

    Menu

    Crepevine Restaurants - Updated Baron Burger 9/2023

    Updated Baron Burger 9/2023

    Crepevine Restaurants - San Francisco Crepe

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    San Francisco Crepe

    Saltyard - newamerican - Updated May 2026

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