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Bistro Arancini

4.4 (156 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

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Pizza Alla Diavola
Justin G.

Well, what can I say about this place. This place gives off the Italian vibe that you were looking for if you are staying in Burlingame or just visiting. It is a classy joint. The price prices are just about par the area and restaurant. If you love Italian food definitely come here. You will not be disappointed. Try the appetizer calamari it's the best.

come for the tapenade. it is the sleeper hit of this restaurant and leaves a sparkling first impression
Elisa H.

Service is so good at this neighborhood bistro and a few dishes stand out. The free bread is worth the calorie splurge, simply because their tapenade is absolutely spectacular, with beautiful olives and shallots.If it is summer, the heirloom burrata can be ordered to make a beautiful bruschetta with the tapenade and bread. The Arancini is also good, as expected. I really like the Octopus spaghetti as a shared pasta because it is a heavy dish with a lobster bisque type of sauce. Somehow the octopus is tender not chewy, which is quite a culinary trick given the small pieces of octopus. Today I ordered the Petrale sole special, which was very good and arrived very hot. the portion was generous and the sauce was divine. the meh mashed potatoes were elevated by the sauce. This establishment does a great job of steaming or sautéing seasonal veggies ( I took mine home to make a primavera for later. Finally, iced tea game is strong, fresh brewed with no bitterness and part of the great service.is being on top of my refills.

Lemon Cheese Cake
Lexine F.

We had a reservation for lunch time and when we came it wasn't busy so a reservation wasn't necessary. We were greeted with friendly staff. Our server was really sweet and accommodating to any dietary restrictions. We were celebrating my graduation and they were kind enough to give us a lemon cheesecake on the house. I ordered the Penne Ala Vodka. It was really good and it was different from what I was expecting with a ala vodka sauce usually being red but this one was a white sauce. The restaurant is modern and also gives off classic Italian vibes.

Tiramisu
Rose C.

A nice neighborhood restaurant that has a classy ambiance yet comfortably casual. They have a small bar area and a couple of bar seating available. A good selection of wine but is still waiting on their liquor license to serve beer and other cocktail drinks. Service was a bit slow. Though the place was not packed, it took a bit for our food to be served. It helped that the bread came out quickly. The dip for the bread was very good. That was really enjoyable. The heirloom burrata starter was a missed. Although good portion, it was bland and poorly seasoned. Our entrees however, were delicious! We had the Octopus Spaghetti and the Linguine Vongole. Each dish had very distinct flavors and tastefully pleasing! We ended the meal with the tiramisu. It was simple, light and homely.

Halibut Special
Lilly G.

Loved my experience, everything was super delicious!! Came in on a Friday at around 5pm with a group of 2, no reservation. At this time there's lots of tables out reserved for bigger tables - if you are coming for a special event I would definitely recommend reserving beforehand so there's no risk of not getting a table. The staff was very kind and prepped a small table for the 2 of us even though they were pretty full. The food is amazing!! We got the Octopus Pasta and the Halibut Special. Everything was cooked perfectly - the fish was super crispy outside and so tender on the inside, couldnt have been cooked better. It was well seasoned and went great with the lemon sauce. The pasta was very generous with the amount of seafood for the price, and the sauce was super creamy. Delicious and definitely hit the spot for us! The desserts were also amazing, we had tiramisu and affogato, both delicious no notes. Perfect end to the meal! Service was awesome, we got multiple check-ins throughout the meal and never ran out of water. Such a wonderful dinner! Seems great for big groups and special dates. One of my fave Italian spots to date actually. Highly recommend a visit!

Vanilla Gelato
Koko M.

Bistro Arancini is the kind of restaurant that immediately makes you feel at home. From the moment you walk in the atmosphere is welcoming and relaxed with a cozy charm that encourages you to settle in and enjoy the experience. The staff greets you with genuine warmth and their attentiveness throughout the meal adds to the feeling that you are in good hands. The menu highlights fresh ingredients and beautifully balanced flavors and every dish arrives with thoughtful presentation that never feels over or under done. Every plate was packed with flavor and just enough to share bites around the table while still enjoying your meal (if you're into the share). Whether you are sharing a leisurely meal with friends, coworkers, or enjoying a quiet dinner for two this restaurant delivers a comforting memorable dining experience that invites you to return again and again.

Bread pudding
Corinna T.

Bistro Arancini serves up some delicious Italian food in an elegant setting. For a table of 3, we shared the heirloom burrata as an appetizer. For entrees, we had the branzini served with mashed potatoes and vegetables, seafood lasagna, and the seafood paella. For dessert, we shared the bread pudding. All of us agreed the food and service were excellent. My friends enjoyed their red and white wines poured by the glass. For a Monday night, the place rather quiet. We would definitely come back.

Bread
Rosie M.

We parked on the street and walked into the first restaurant that was open, which was Bistro Arancini. We were seated quickly because a little more than half. The restaurant was empty. The bread presentation was beautiful. We enjoyed the tomatoes and olive oil. I ordered the bouquet and my friend. She ordered the chicken Parmesan. Both of us were not impressed with the flavors although we were super hungry because we were walking around all day with heavy backpacks. I asked the waiter for hot sauce or any pepper sauce and he said yes, but never came back with any so I was using the salt and pepper on the table to try to give my meal a little bit of flavor. My friend, she just decided to pack up the rest of her food and add spice to it when she came home and maybe it'll be a nicer experience. Overall, the restaurant was really clean and the presentation of the food was nice.

chicken parmigiana
David M.

Cute, nicely decorated restaurant on Broadway. Seating inside and to the front along the sidewalk. Service was good. Not busy on this Tuesday night with only a sprinkling of diners. Couldn't decide between the pesto ravioli or the chicken parm. Asked the waiter and he excitedly said the chicken parm. I couldn't pass it up with that kind of response. But, sadly, I was underwhelmed. Sauce is a light, watery type and I prefer a darker, but that doesn't make it bad. The chicken was the disappointment here. It came with two cutlets that were pounded flat and perfectly oval shaped. This made it tougher than I like. This gave it a TV dinner appearance and feel. Too bad. Comes with a good amount of spaghetti which was good. Wouldn't order this dish again but would try the restaurant again. Cream brûlée was good.

Creme Brulee (3 stars)
Phi N.

Stopped in and ordered the crabcakes, bucatini, and octopus spaghetti. The crabcake tasted better than it looks, but it was a little heavy on the filling. The two pastas were good enough to eat but neither that memorable. Finished our meal with bread pudding with vanilla bean ice cream and creme brulee. I enjoyed the bread pudding more of the two but both were solid.

Linguini pasta w clams..perfect!
David V.

It was another spectacular dining experience here last night (Friday) at Bistro Arancini. We brought two bottles of wine (corkage $25 per bottle) and were served delicious in house bread with warm olive oil and garlic. Ordered 2 Caesar salads for 3 people and I ordered the Pasta Linguini w class, my friends ordered the Chicken Parmigiano and the fresh Halibut fish with sautéed spinach and vegetables with fresh lemon to squeeze. Desserts were so good, one chocolate lava cake and one bread pudding. This is one of Burlingame's epic Italian restaurants. It's a jewel and you need to find out for yourself by having dinner here. I applaud the service where servers actually know how to do their jobs.

Margarita pizza
Goku U.

I came here for a dinner and our large party was seated inside on the left. Unfortunately there was no ac in the restaurant since the windows were opened and it got pretty warm over the course of the 2 hr dinner. Highly recommend sitting by the window or outside because of this. First off, there's a single server who spoke English who seemed pretty overwhelmed by al the requests everyone made. The other servers didn't speak English and always had to request the main server, even for chili pepper flakes or bread. It took quite awhile for our apps and then main dishes to get ordered. The server tried pushing a lot of appetizers on our large party. An olive and oil dip was brought to our table but we had to ask for bread. The bread was cold and a little stale - it would have benefited from being warm. Appetizers were all ok, we had ordered a variety - brushetta, salads, arancini. All were sub-par, and could have used more seasoning. After the appetizers, we had to wait quite awhile more for the main dishes to arrive. Again, all were sub-par, and I felt I could've made these better at home myself. Overall, if you want a very casual, slow dinner than stop by. But if you want a tasty meal that satisfies your hungry stomach, then I would suggest to look elsewhere.

Menu
Earl H.

First visit to this wonderful little Italian restaurant. Currently it is beer and wine only, pending approval of their liquor license. No problem.... We enjoyed a nice Brassfield Sauv Blanc..... The Great Gal ordered the Arichette (sp? .... No longer have the menu in front of me. I went with Alfredo tonight, which I loved, however it did not have the taste and texture range that the GG enjoyed. Her dish had pasta shells, sausage, spinach, tomatoes, assorted spices .... And yes, part of it ended on my plate. I would like to have taken her dish home. We have an early flight tomorrow, so took Tiramisu to enjoy at the Hotel. Service was friendly, attentive, and totally customer focused. Sergin was just one of the servers that visited our table to provide superb service. We also met Mehmet, the owner, a most gracious host and proprietor. This is a quaint and romantic oasis on one of the main streets (Broadway) in Burlingame. Return visit for sure!!! One FYI! While is parking on the street, this is a busy venue street, so finding parking can be a challenge.

One of the appetizers

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Bistro Arancini Reviews in Other Languages

Ask the Community - Bistro Arancini

Is there a dress code there?

No, there is no dress code. We dressed casual.

Is there a corkage fee?

Yes 25$ for 750 ml

Can I make a reservation?

Absolutely! We recommend making a reservation, especially during peak hours, to ensure you have the best dining experience possible. Book your table through our website or give us a call.

How's parking situation, are there parking lot or street parking?

There is definitely street parking on that block and the next. Not sure about any parking lots.

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Sapore Italiano

Sapore Italiano

3.8
(1.1k reviews)
1.0 mi
•$$

I love this place! Went there for happy hour the Bruschetta plate was delicious and drinks were so…read moregood. The service is great and everyone was so friendly they treat their regulars well! I can't wait to go back :) Service: Fantastic super friendly and attentive Taste: delicious I was there for a while Ambience: it was lovely for a date or a get together or just to go solo and make a new friend Highlights: loved happy hour! Thanks for being great!

Look, I'll be honest, if you're coming here for seamless, polished service, you might be…read moredisappointed. We went on a slow night and still dealt with a total "slow turnaround" and some classic operational gaffes. They couldn't find the bottle of wine we actually wanted and then spent way too much time trying to sell us on a different bottle we had zero interest in. It was a bit of a circus just to get the basics situated. But then the food arrived, and that's where the magic happened. I've seen reviews complaining about a "lack of flavor," but that was not our experience at all. We started with the beet salad--the honey-lemon notes were nice, though nothing to write home about. But once the mains hit, everything changed. The Carpaccio was spot on, the Ribeye (prepared perfectly to medium) was delicious, and the Branzino special was fantastic. And the Rigatoni Rustica? Believe the hype. It's a classic for a reason. Bottom line: The service is definitely sloppy, but I wouldn't dismiss this place because of it. The food is genuinely good Italian and the prices are reasonable for Burlingame. My advice? Skip the salads, ignore the service "monkey dance," and go straight for the classics. I'd definitely go back just for the steak and the Rigatoni alone. Highly recommended if you actually care about what's on your plate. An A++ local find.

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11/6/2025
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Capri Lasagneria

Capri Lasagneria

4.6
(512 reviews)
1.2 mi
•$$
Locally owned & operated
Kid friendly

4.5 star experience…read more My party of 5 arrived on a Saturday evening and got seated within a few minutes. Always love the option to join the online waitlist ahead of time when reservations aren't available. Favorite dishes of the night were: -Gnocchi Fritto appetizer: Never had fried gnocchi before, had a great puffy texture. Truffle taste in the truffle cream sauce wasn't very strong. -Zucchine e Maiz lasagna: Pesto was a great sauce choice and paired well with the zucchini and corn. -Squid Ink Seafood Pasta (special): Generous seafood portions and the dish was flavorful. -Complimentary focaccia: Fluffy and yummy with olive oil. Other dishes: The Italian Sausage lasagna was fine. I personally love crispy lasagna edges, but some people found it too crisp and too dry. The salad (Insalata di Rucola) wasn't mind blowing, but I'm glad we ordered a veg to cut through the richness and heaviness of three carb-heavy entrees. The restaurant itself is smaller than expected, so I would avoid coming here with large parties. It also felt really hot and stuffy inside, which I anticipate getting worse as summer progresses. The interior is cutely decorated. Service was initially attentive. We did have to flag down our waitress multiple times to order and get the check. Overall, my party enjoyed the food and we would come back!

Cute and unique place. The staff here is phenomenal. Now the owner on the other hand was…read moreentertaining guest and he was LOUD! He actual kinda ruin the experience. The lobster ravioli was yummy. The seafood pasta with squid ink pasta was top tier. It has a kick! It comes with a creamy pasta sauce and all combination work well!! Check then out if your in the area.

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Capri Lasagneria
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Stella

Stella

4.1
(1.3k reviews)
1.0 mi
•$$$
Takes reservations
Large group friendly

This restaurant is one of the gems of Burlingame. The food,…read morecocktails,whisk(e)y selection,service and ambiance are all tip top. This is definitely a spot for a date, family get together or business dinner. I highly recommend the osso buco which is tender veal shank with polenta. It is so tender and juicy, you'd want seconds even though you may be already full. As for the cocktail, I recommend the barrel aged Negroni which has Ford's Gin, Carpano Antica and Campari. It is the perfect combination of sweet and bitter. For desert I had the bourbon bread pudding and my wife had the apple gallete which was sweet but not overly so. It was perfect in that it let the apple flavor shine through without being cloying. If you haven't been, you must go!

The drinks here are fantastic! I tried three cocktails--a watermelon cocktail, their famous chili…read morepepper cocktail, and another one that I can't remember the name of--and all of them were delicious. The service has been decent overall, though it can be inconsistent. Some nights it's quick, while other nights it's much slower, even when the restaurant seems equally busy. On my most recent visit, the service was especially slow; it took nearly an hour for our food to arrive. The restaurant is very clean with a lovely atmosphere. The food is good overall, although I wish there were more pasta options on the menu. The creamy polenta mash is excellent and definitely worth trying if you enjoy polenta. The antipastos were, however, was fairly mediocre and didn't stand out.

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Lamb shank
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Rocca Ristorante

Rocca Ristorante

4.1
(632 reviews)
0.0 mi
•$$

Traditional Italian dining with attentive service, a warm hospitality, efficient bussing and a…read morewelcoming reception greeting. A menu of exquisite entrees wetting ones appetite anticipating an evening of aperitivo, savory antipasto, primo and secondo. The beet salad was not like the one your aunt would bring to the family reunion which was heavy and too sweet, this one was fresh, crispy lettus with a light taste of cheese. The clam chowder was also light but creamy, not heavy or over loaded with potatoes or clams the perfect primo. My wife's salmon was enhanced with a lemon cream sauce and the grilled braising pleased the palate. The Veal Marsala was tender and the red meat sauce and mashed potatoes was both a delicacy and a comfort. Coupled with a chianti classico, the evening was a date night to remember.

To-go review:…read more Meat-stuffed pasta w/ pancetta, peas & mushrooms had a cream sauce that was rich. The pancetta gives it that salty smoky kick, peas keep it from feeling too rich, mushrooms soaking up all that sauce goodness. I was mopping up the extra sauce with focaccia bread :) Butternut squash gnocchi was pillowy soft and sweet from the squash. Bread pudding w/ maple brandy sauce + crème anglaise was the best! Warm, custardy, crispy edges, and that maple brandy sauce hits with a sweet a with a little boozy warmth 10/10. Will definitely be back for date night!

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Trapeze Restaurant

Trapeze Restaurant

3.9
(644 reviews)
1.1 mi
•$$$

Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

The food here is okay, but the service is very disappointing. We came with our one-year-old…read moredaughter on a Friday evening and asked for an outdoor table with the heater on. It took over 10 minutes just to get the heater turned on, and the waiter only approached us twice, once to take our order and once to bring the food. While eating, they turned off the heater, forcing us to finish our meal in the cold. When we asked for the check, the staff suddenly became polite, clearly more interested in getting a tip. Good food, but poor service. I won't be coming back.

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Fried Calamari Appetizer
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Pausa Bar & Cookery

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4.2
(1k reviews)
2.8 mi
•$$$

I have been here three or four times in as many months. Its literally the best and absolutely…read morerecommend you visit. First, the service is always great. We've had Tim a couple of times and a man named after the Wind. (That's what he told us his name meant but I dont remember his actual name). They know the menu, they're prompt and well dressed. When we've come on a birthday, we get a cute little cut of something sweet with a candle. Second, the food! Man oh man, the food!! They have an insane in-house charcuterie program with incredible imports and lovely accoutrements you dont usually get like tallow and compotes. The main dishes are innovative and flavorful. Plus they plate them on these lovely, hefty ceramics. The drinks are also very very tasty and are truly specialty both in flavor profiles and preparation. They're balanced and punchy. I LOVE coming here. I love it. You can pay more for a way way worse experience near by. 12/10 recommend.

Decided to come here because it was on the Bib Gourmand…read more Ambiance was very nice. Had the soccer FIFA game playing so we could watch. We had no reservations and sat at the communal table but with no wait. Excellent service, our waiter was so attentive. Always filling up our water. Food came out quite fast as well. The 2 best things were the pizza and the blue prawns. The rest of the food was good but nothing that blew my mind.

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Great ambiance
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Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)
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Bistro Arancini - italian - Updated July 2026

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