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Mykonos Meze

4.5 (1k reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

About Mykonos Meze

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MYKONOS MEZE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

Recommended Reviews - Mykonos Meze

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Reviews With Photos

Saghanaki: Pan-fried Kefalotyri Cheese w/ lemon + oregano ($14)
Cherylynn N.

3.5 STARS *UNCE UNCE UNCE* I haven't been to Burlingame for dinner in a looooong time so upon arriving to Mykonos, I was surprised to find...it was poppin'! Esp when I was able to make last minute rezzies (an hour prior) and they had wide availability. The indoor dining room was packed and about 90% of the ample outdoor seating was filled. The house music was bumpin' and with the purple lighting inside, the whole vibe reminded me of Fluid Lounge in the city (iykyk). Sister resto to Roma Antica, Bottega, 'Napizza, and The Rustic in the city and Capri Lasagneria in Burlingame, Mykonos has been on my list to go to since they opened in 2020. For Burlingame standards, I found the Greek + Med fare with a full bar, to be fairly priced. They do charge a 4% hospitality fee. F O O D * Complimentary Pita Yea, it's commercial but hey, it's free and it's served warm and toasty. * Saghanaki: Pan-fried Kefalotyri Cheese w/ lemon + oregano ($14) Flamed tableside, the saghanaki makes for a great TT/reel with cheese pulls but it was just meh. It was very salty and the cast iron pan wasn't hot so the cheese quickly cooled and hardened. * Octopus w/ Greek-inspired chickpea puree ($19) Sous-vide then finished on the grill, the octopus was tender but could have used more time on the grill for a hotter temp and deeper char. The bed of chickpea puree was dry and gritty. * Lamb Riblets w/ lemon + oregano ($17) A generous portion of meltingly tender lamb riblets (5-6 bones) but I wasn't a fan of the indistinguishable brown sauce it was finished with. * Braised Lamb Shank w/ orzo & myzithra cheese ($34) A hearty comfort dish perfect for sharing, the braised lamb shank was perfectly cooked...so rich, tender, and savory with a pleasant gamey flavor. The accompanying orzo with olives was overly salty. S E R V I C E Awesome hospitality and customer service - our server was so kind, gracious and attentive with the warm manager checking in with every table. Considering how packed they were, our entire order quickly arrived and we were done in 35 minutes. A M B I A N C E Looking for club vibes? Sit indoors. Want a quieter meal with people watching? Sit outside at either the parklet, sidewalk tables, or side patio. Overall, Mykonos knows how to do lamb right! I found the food to be more reliant on salt for my preference, as I enjoy more traditional seasoning with herbs, spices, garlic, lemon, etc. 3.5 stars rounded up for the great service.

Tzatziki
Allie G.

We stopped by Mykonos Meze on a Saturday evening, and got seated right away with no reservation. We'd heard the interior gets very loud, so we opted for the (dog-friendly) outdoor seating area. We skipped drinks and ordered food right away, starting with some Tzatziki to share. This was very tasty! Next, we shared the Lamb Riblet, Octopus, and Ouzo Mussels. The oven braised lamb riblets were solid - definitely very well-prepared. However, the Octopus was very disappointing. The texture was just so tough and rubbery, to the point where I had a hard time cutting through it. On the other hand, the Ouzo Mussels were the best dish of the evening. The sauce was so flavorful, we couldn't get enough of it! I just wish they had come with something softer than crostini to soak it up. Overall, we had a bit of a mixed experience, but I would return to try more items!

Chilean Seabass with potatoes, served atop a lemon-infused beurre blanc
Sean F.

Mykonos Meze is a wonderful little spot for Greek food, and since I don't typically like Greek or Mediterranean cuisine, that should tell you something. Situated in downtown Burlingame just off Burlingame Avenue, the restaurant is a popular spot for shoppers to stop in. It gets quite busy during peak hours, and my group of 8 was sure to avoid any wait times by making a reservation well ahead. We came in at 6pm, didn't leave until 9pm, and had a great time absorbing the atmosphere, listening to the amazing staff describe the dishes and their histories, and generally having a good time. My group was seated outdoors. The entire area is outfitted with heat lamps as sometimes Burlingame can get quite cold in the evening, but that wasn't an issue when we were there. Our table was large, and even in the outdoor area which is shared with a driveway, we felt comfortable and not squeezed in. The food, of course, is the star. It is really, REALLY good. I had the Chilean Seabass with roasted potatoes, served atop a lemon-infused beurre blanc (pictured). It was one of the best prepared fish I've ever had! The flavors were diverse and tasty, and the fish itself was cooked to perfection. I didn't even know what beurre blanc was before I had it, and now I need to learn to make it myself. Service was outstanding. For a group of 8, we were never lacking in drinks, utensils, additional appetizers, or anything. No orders were missed, everything came out relatively quickly, and servers were very nice. Check this place out if you're into Greek food, or even if you're not, because it definitely changed my mind on the cuisine!

Lobster Risotto
Tara A.

Mykonos Meze is always a solid choice for Greek food! Love that they have seats inside, outside, and on their covered patio area. We always get the mezze sampler plate with all the dips, and the grilled octopus. Recently I tried the lobster risotto and that was delicious as well! It had lots of lobster within the risotto and a fresh lobster tail on top. I also like the grilled chicken thighs with farro, so simple yet tasty!

Derek S.

Came by for dinner the other night and it was a decent experience. Made a reservation for dinner and we were offered a choice of the sidewalk or side lot outdoor dining with blankets and a heater. There seemed to be quite a few parties indoors, which feels more like a club. Service was more leisurely than on previous visits due to the heavy amount of guests dining on a weeknight. Started off with the zucchini cakes and they were quite tasty. They were super flavorful and had a tasty dipping sauce that complemented this dish. The grilled octopus was gigantic and cooked to perfection, while not being rubbery. The lamb riblets were tasty as they were tender and served over a bed of arugula. The brussel sprouts were tasty, albeit a touch on the smaller side. Opted to share the chilean sea bass as the main course and it was gigantic. The sea bass was very fatty and buttery. I loved how this dish was served with some super soft potatoes and creamy spinach. The skin on the sea bass was also quite satisfying. The Galaktoboureko recommended by our waitress was merely so so. I find the version at Evvia much better. There is a 4% hospitality support charge added to the bill.

Oven Baked Prawns
Kaela A.

We came Friday evening for dinner. We had a reservation and sat outside with our little one. Susana was our server and she was amazing! We got the oven baked prawns and tirokafteri to start - so good! We love the tirokafteri and would come back just for this - so delicious! Oxtail pasta and traditional moussaka were just as delicious. From the service to the food I would definitely come back again! Everything was excellent and would highly recommend if you're craving Greek food!

Zucchini Cake, $15 - 4.5 Stars
Eva M.

Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were looking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

White shadow cocktail
Pam M.

I had a cocktail date here & sat at the bar while I was waiting for my date & we decided to continue sitting at the bar because it was easier. I had the White Shadow cocktail to keep me occupied during my wait & it was nice & coconutty, & reminded me of a light pina colada. I had a Moscow Mule as my second drink & my date did too & it was a perfect mule. I didn't have a chance to try the food but I'm looking forward to my next visit when I will. Service was friendly & helpful.

Gigantes Oven Baked Prawns Cauliflower
Holly L.

Make reservations! Thought it would be slow for a weekday dinner, but the wait would've been 45 minutes for a table inside. Still got seated right away since bar seats and outdoor tables were available. At the bar, the bar tender was accommodating, chill, and had a great sense of humor. We ordered food right right away. Mostly apps and dips to share, which were all delightful. No notes. We were so full. The spinach flatbread has great cheese. The beans were great. The meatballs were also good. I really enjoyed the cauliflower. We were there for quite a while and made friends with one of their regulars at the bar. Overall, great food, people, and vibes. Note though that the music and lighting here feels like you're at a club, but many families were having their bday dinners and celebrations here. Definitely would come back for another fulfilling snack party.

Paige D.

So bomb always! Long overdue review. We went in on a Wednesday night without a reservation at about 630 pm. They said they could seat us but only outside. They have the heaters thank gosh but it was a bit chilly. The food is always bomb and the staff is always so friendly. Made sure our pita was refilled and drinks were never empty. Free baklava dessert for your birthday too! The lamb chops are a must get 10/10!

Grilled Cheese
Ken H.

Food was amazing and service was amazing! Fried cheese: 4/5 A bit too salty for me but if you combine it with the pita bread, it makes a great combo. The grilled texture with the soft cheese interior was definitely delicious though. Octopus: 5/5 It was fresh, soft, and the sauce and hazelnuts really compliment the octopus flavors. Seabass: 5/5 I highly recommend trying this if you like fish. It comes in a large filet with potatoes and spinach on the bottom. The filet itself was sweet, soft, and melts in your mouth. It was cooked to perfection. The skin was seared to a crisp texture that you can eat it like a chip.

Daniel L.

I've dined here countless times at Mykonos. It's one of the best restaurants off of Burlingame Ave. On Lorton. The food is beautifully presented, large portion sizes, addressed nicely, drinks are great, service is quick. I highly recommend making RSVP for the best experience!

Maksim S.

Amazing atmosphere, great cocktails, friendly staff, and delicious food! Everything you need for a perfect Friday night. Whether you're looking for a great date-night spot or just want to relax and have a good time with friends, Mykonos in Burlingame is a fantastic choice any night of the week. We had a wonderful time and will definitely be back!

Feta And Olives with the Beets

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8 days ago

Always a good vibe in this place. Good service and excellent food. Overall a good experience.

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Mykonos Meze Reviews in Other Languages

Ask the Community - Mykonos Meze

What's the steak called in the menu? I can't find it :(

Hi Daniel. I hope you enjoyed everything. The steak is called Moscharisia Brizola… 

Are there vegan options?

Not that I know of, but I am sure they could customize upon request.

Are there many gluten-free options? Any recommendations?

Yes, they have lots of gluten free options that are clearly marked GF. The lamb riblets are gluten free and amazing!

I don't see the sampler dips plate on the menu. Is it still something you can order?

I went to Mykonos about one month ago and ordered the sampler dips plate, so to my knowledge it is still an option! They recommended it as an appetizer for our group when we went - so delicious!

Can you bring a bottle of wine with corkage fee?

Absolutely you can bring a bottle of wine with $20 corkage fee. Up to 3 bottles. If you puchase a bottle of wine from our wine list we will waive the corkage fee per bottle… 

Do you allow pets (dogs) in your outside seating?

Yes, they do allow pets outside eating and they're providing water cups for pet's 😍

Do they have heating lamps for outdoor dining?

Yes!

Don’t See Your Question? Ask Away!

Limon - Saltado de Pollo

Limon

4.0(2.4k reviews)
0.1 mi
•$$

This was my first time trying Peruvian food and I was absolutely amazed…read more I started off with the Bomba Del Amor cocktail. It was delicious and not too sweet, still being able to taste a little liquor; I like when cocktails are a balance of sweetness and liquor. Not to mention the presentation was great. My mom and I then shared the ceviche mixta; it was a mix of white fish, shrimp and octopus. I only ate the white fish because I'm picky, but it tasted great in the soy/ginger sauce. The taro chips were a perfect addition to the dish. I then had the Caribbean Mule cocktail. I am also a big fan of that one! I'm so glad I got to try two different house cocktails. And finally, the Lomo Saltado. I could not get enough of this dish. The meat was perfectly tender, and the sauce was so good I had to eat it with the rice too. I don't usually like french fries that are too large and potato-y, but these fries were the perfect balance. I am very impressed and will definitely be returning. Thank you to our server Carlos for making sure our experience was perfect!

I would say overall this place is 4.5/5…read more Ambiance 3/5 Open seating and lots of tables but just like everyone else has said, it is noisy in restaurant so you have to actively listen and tall louder than normal Service 5/5 Gonzalo was our server and he was very good. Friendly and provided suggestions for all of us Food 4/5 Their version of paella was pretty good. My wife had the seafood version because she doesn't eat meat I had their Lomo Saltado which was good. Meat was cooked just right Forgot the name but it was an appetizer with chicken but the chicken was a little over cooked.

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Limon
Limon - Lomo Saltado

Lomo Saltado

Limon - Arroz con Mariscos

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Arroz con Mariscos

Twelvemonth Bakehouse

Twelvemonth Bakehouse

4.4(7 reviews)
0.1 mi

The food was high priced. Yet the appetizers and main courses were average to below that…read more However desserts were creative, attractive and delicious.

This was my second visit, having stopped by once when they had just opened. The bakery is located…read morebehind the restaurant, with only two seating spots inside. This time, we were also allowed to sit in the restaurant area, which wasn't offered during my first visit and was a nice improvement. The bakery stands out for its unique pastries, such as the potato leek brioche, along with a selection of cookies and various types of croissants. The pastries are clearly popular and tend to sell out quickly--several customers mentioned that items they came for were already gone, even though they've experienced this on multiple visits. The pastries themselves are genuinely delicious and well worth trying. However, the coffee didn't quite match the same level. Both the drip coffee and latte were on the lighter side and tasted fairly average. Service is an area that could use improvement. We asked for our pastries to be warmed, but they were forgotten. We also requested our drinks to be served in house cups instead of to-go cups, and that was overlooked as well. While the staff was friendly, more attention to these details would greatly enhance the overall experience. Overall, it's a bakery with excellent and creative pastries, but consistency in service and stronger coffee would make it even better.

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Twelvemonth Bakehouse
Twelvemonth Bakehouse
Twelvemonth Bakehouse

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Amour Amour - Paella valenciana

Amour Amour

4.2(420 reviews)
1.6 mi
•$$
12 years in business
Private events

patatas bravas, spicy sauce was very tasty portobello…read moremushroom, sub garlic butter with olive oil vegetable paella, rice was more cooked but i liked it! easier to digest than other paellas i've tried where the rice is more al dente. some of the vegetables were very fibrousy since it was cooked for a while? intimate and popular for date nights/girls night. it gets loud inside and difficult to hear clearly since the tables are placed really close to each other make a reservation! gets packed and the wait time is long for the paella and other roasted items. friendly staff, kitchen is very accommodating to vegetarian and no onion, no garlic

Food-4.5/5: 4.5/5: spanish black paella--this was yum, a…read morelittle dry could use more sauce. potatoes: i like mashed potatoes lol i mash them myself at home so i expect them to serve these but thats just the tapas european style i guess. 5/5: charcuterie was excellent! felt like i was in barcelona! i highly recommend ! 5/5: caprese salad was mmmm....mmmm hmmmm! mmmmm hit the spot ! 4/5: paela was okay not anything special, maybe utilize premium jasmine milagros rice but maybe this was european rice again, something im not used too! Service- 5/5: the servers were so kind and patient ! fast service too ! never rude or mismatched orders! Ambiance-6/5: 6 out of 5 stars ! my friend is fabulouso ! it was her birthday and she goes all out ! Nicest and fanciest little small restaurant but mighty! there is conveniently located after 6:00pm (free) parking lot outside in front of the restaurant and outside seating as well. if youre going to plan for a big party i wouldnt do so here only under for a party of 10.

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Amour Amour - Paella valenciana with chicken and pork

Paella valenciana with chicken and pork

Amour Amour - Paella Valenciana

Paella Valenciana

Amour Amour - Paella steak with lamb chops

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Paella steak with lamb chops

Chico Marx - Slow Braised Pork Tacos

Chico Marx

4.4(65 reviews)
6.7 mi

Visited Chico Marx for dinner with a friend while I was staying in a nearby hotel before an early…read moreflight out of SFO. It was initially hard to find a restaurant in this area -- as many seemed to be food trucks, or close early, and/or were difficult to access from the hotel/pharma block. Fortunately, this establishment was conveniently situated in a nearby office building. I was hesitant but, upon entering, the mixture of lighting, live plants, leather seating, and a giant tile mosaic brightened the space alongside appropriately friendly staff. It'd be hard to believe anything could brighten up a cold grey cement building but they did a great job and making the space feel wildly inviting, lively, and even cozy! The dining experience was slow paced and very European, which I appreciated. I felt like we were able to enjoy our meal without being rushed along. We started off with the braised beef empanadas that we ate too quickly for me to photograph! They had a light tender puff pastry exterior filled with juicy braised beef that was perfectly accented by the bright chimichurri (that we generously spooned inside with the beef). Next, we had the Lomo saltado and the lentil and cod entrees. The tender juicy Lomo had a nice balance of fresh veggies along with the beef, potatoes, and rice! The cod was perfectly pan-seared with a crisp, well-seasoned exterior, hey smooth buttery interior atop fragrant green lentils, tender potatoes, and greens. The pickled onions and grilled Lemon, were the perfect garnish. This was served with a hearty grilled whole grain bread lightly drizzled with extra virgin olive oil which was a really nice balance to soak up the soupy bits of bright citrus, earthy lentils, buttery fish, and tangy pickled onions! (This was a great twist on a classic Spanish dish that is traditionally made with lentils and salt cod) I was craving a sweet treat, so we also ordered the chocolate mousse which was made with honey and chipotle and topped with fresh mint and sliced strawberries! This was not too heavy, like some mousse can be -- it was a nice, light, whipped, chocolate treat to wrap up the meal. Don't be scared away by the business park location... This place is a real gem full of modern interpretations of various Latin-American favorites.

Service was disjointed and pushy throughout the casual Friday lunch. Menu was very unclear about…read moreallergies and contents - "short rib" everything thought it was beef but ended up being pork. Our waiter took our order piecemeal (first order of just water), prioritized other tables seated after us, and pushed aggressively for extra dishes while ignoring specific requests - never received hot pepper or sauce request. Mains took over an hour to arrive. The food itself was a mix of highs and lows. The pan-seared fish with lentils looked great, but the portion was small and so heavily over-salted that it left us parched long after leaving. Desserts were equally hit or miss. The chocolate mousse was exceptional, rich and creamy without being overpowering, while the churros were terrible, resembling dry, oil-soaked breadsticks paired with an overly sweet chocolate sauce. Poor pacing and inattentive service make this hard to recommend.

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Chico Marx - Contemporary decor

Contemporary decor

Chico Marx - Short ribs empanadas

Short ribs empanadas

Chico Marx - Tuna ceviche

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Tuna ceviche

Mykonos Meze - bars - Updated October 2026

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