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Amour Amour

4.2 (412 reviews)
Closed 5:00 pm - 9:00 PM
Updated over 3 months ago

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AMOUR AMOUR ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Dogs allowed

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Recommended Reviews - Amour Amour

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Squid ink seafood paella
Jenny T.

San Mateo has so many little gold nugget restaurants, this was one of them. The moment you walk in, it felt cozy, the decor was major cute and the ambience was inviting. The ceilings are very high, so expect the conversation around you to be loud. Especially, when one is belting out laughter which clings into the air. It was my birthday dinner and I wanted tapas and GOOD glass of sangria. Found it! Here's what we orders. :) Squid ink seafood paella - takes 35 minutes to cook, so, get your order in quickly. It comes in a large pan with a thin layer of Arborio rice topped with shrimp, scallops, mussels and veggies. The black squid ink just made the paella tastes so good. And it came out HOT, which is how I like it. Even though I thought the shrimp was a tad overcooked, there was such a nice flavor to it. 4 STARS :) Patatas Bravas - tiny baked potatoes with a dollop of aioli sauce and marinara dipping sauce. It was HOT HOT HOT, beware and be careful. I loved it, how do they make the inside so creamy and dreamy? 4 STARS :) Garlic pesto linguine - There were 5 big shrimps with some really good pesto sauce and pasta. I'm inspired to make my own pesto sauce and recreate this one. I want to eat it daily! 5 STARS :) Red sangria - my favorite wine of all time and they made it so traditionally. The buzz factor was there, I was buzzed after drinking 1 glass. Buzz Buzz! 5 STARS Overall, the food and experience was really good. It looked like everyone dining there was having a great time as well. My only qualm are the tapas prices, when did sharable small dishes start costing so much! I guess this old geezer (that's me!) still reminisce the good old days when dining didn't cost so much $$$...

Menu 12/19/2025
Ruby Z.

Small, cute spot tucked away from the busy downtown San Mateo streets! Plenty of metered street parking. I had been here for Valentines Day a few years ago and remember it being good. Came here this time for a birthday dinner, we ordered quite a bit of food. Some highlights were: - Patatas Bravas (hot and delicious!) - Pulpo carpaccio - Seafood paella (bottom could've used a few more minutes to be crisper but flavor and seafood were great) - Sangria pitcher (great for sharing!) Unfortunately, the crostini left us a little underwhelmed as the baguette slices weren't toasted, and some toppings were better than others. The service was friendly and quick, the spot feels very quaint and great for date night. Would come back to try some some of their other tapas!

Reanne Z.

Came for a birthday dinner on a Friday around 6:30 PM, definitely make a reservation because it's a small space! It's very cozy inside, but might be tough to fit large parties. We got quite a bit of food for the 4 of us and we left feeling full, we got: Octopus (4/5) - this is different than most other tapas places that have pulpo, the octopus here is very thinly sliced and drizzled with oil. The octopus was fresh, but I wish it was cut maybe a little thicker so you could have more of the texture and taste the octopus itself rather than just the olive oil Crostini sampler (2.5/5) - I liked some of the crostini better than others, the best were the white truffle and black truffle ones with burrata, the others were alright but not great. My biggest issue was that the bread was just slices of baguette and it didn't seem like they were toasted at all, so I wouldn't call them crostini Patatas bravas (5/5) - these were very good, they came out piping hot and I enjoyed the sauces it came with! Gnocchi (4.5/5) - I liked the sauce for this one, it was super flavorful. I didn't love the texture of the gnocchi itself, I think they were a little too crispy Scallops (3/5) - the scallops themselves were cooked well, I found the sauce to be too sweet though which covered up the taste of the scallops Seafood paella (4.5/5) - I liked the flavor of the paella, the lemon added a nice freshness to it, and the chorizo added a kick. I just wish the bottom was crispy, I think maybe it could've been cooked just a few more minutes Sangria (5/5) - their sangria is delicious! We got a pitcher and it was enough for about 6 good pours Overall I could give it closer to 3.75 stars, it's on the pricier side and while I liked some things, I was underwhelmed by others. I think it's a very cozy place though and would be nice for a date, I would come back for an occasion to try some of their other dishes.

Pork belly and meatballs
Yeonhwa S.

Such a quaint little shop with lots of decorations and things to see. I also liked how chill the restaurant was compared to hectic and busy downtown san mateo. I was actually able to have conversations while dining. They are a tapas restaurant so we tried 7 out of 8 tapas they offered. Octopus, shrimp, potatoes were the best. Pork belly was kind of Asian? It tasted like five spices lol Meatball was way too salty so I don't recommend. Gnocchi had a lot of herbs so i think some people might like it more than others. Their baked brie appetizer was on par! We enjoyed trying all the dishes, looking around their decorations, and being able to chat. Would definitely go back

Elaine R.

Team Dinner and it was amazing. Beautiful ambience cute quirky fun and romantic. Great service throughout the meal. Great food tapas and wine selection. Started with their sampler crostini. Which included everything from burrata with black truffle, to fig goat cheese n honey, smoked salmon, prosciutto, and other Great selections. 9.5-10 for a visually beautiful shareable plate my only complaint was the crostini while thin was a little hard to chew. Next we ordered the seafood paella (takes 30mins so order it ahead). This WAS A great paella the rice was cooked perfect with all yummy seafood salmon, mussels, octopus, clams... it came last to our other tapas but a perfect ending. 9/10 Highly recommend the Oregano Octopus 10/10. Thinly sliced Octopus with amazing olive oil Capers and herbs. One of the ppl first time having Octopus and she went for thirds. Patatas Brava - roasted potato with boiling and spicy tomato.. it wasn't spicy at all but the potatoes were very creamy. 8/10 Roasted salmon - amazing crispy and still moist with a yummy mash underneath. So good. 10/10 Garlic prawns - have to peel lol so I didn't eat any but my friends like it. Wine I had the vino verde Portugal.. slightly sweet very drinkable. Yum. My friends also ordered rhe albarino and pinot grigio which they all enjoyed. Great world selection of wines by the glass or bottle. Lots of fun to share food and enjoy with friends and colleagues or a romantic night out. Highly recommend.

Song C.

This is a charming and cozy tapas spot for a dinner with a small group of friends or date night. I'm so glad we found this place. We started with the OCTOPUS 10/10 and would highly recommend. Then came the SHRIMP again 10/10, delicious. For our mains, we shared one of the PASTA dishes that our waiter recommended and the EGGPLANT. Great service! It was our first time here and I'd love to come back to try more dishes on the menu.

Andrea V.

My first time at this restaurant and it exceeded my expectations. The place is very comfortable and the decor is quite unique. The service was very friendly, fast, and efficient. The food was delicious, and the sangria was my favorite! Highly recommended!

Crab crostini
Rucha S.

This is a small, cute, and cozy Spanish tapas spot. The ambiance was nice, and the service was decent. We ordered the red sangria, crab crostini, black truffle mushroom crostini, and the vegetarian paella. The red sangria was just okay. The crostini bread tasted store-bought, and the portions were tiny--not particularly memorable in flavor either. As for the paella, be prepared to wait around 30-35 minutes. While it tasted good, the portion size was extremely small and definitely not worth the $43 price tag. Overall, this place is very expensive for what you get. It's not ideal if you're hungry or looking for a full meal. For the same price, you could easily enjoy a complete entrée elsewhere. We'd likely skip it next time, mainly due to the high cost and minimal portions

Cavatelli
Ricky K.

Amour Amour was okay. It's a great place for an intimate food night or just to hang out, but food wasn't the greatest in my opinion. It's a spanish and french wine bar & and they specialize in fusion tapas. The idea sounds really cool, and I love French food and tapas too. The ambiance is very nice. Well decorated and it has that authentic cozy setting you would feel as if you were eating in Europe. We started off with a few drinks, and what better way to start off then to grab a glass of wine. I forgot what mine was called but it was a white wine. It was a little dry but I liked it. We got 4 dishes after that. We got the Oregano Octopus, Spanish Seafood Paella, Cavatelli, and the Taste of Barcelona half board. The oregano octopus was probably our favorite. It had a really nice chewiness to it, the flavor was fragrant and vibrant, and presentation with the checkboard pattern was cool to see. The taste of barcelona was also a good starter, but it felt like a casual charcuterie board. The Cavaletti was a little disappointing. I felt like the pasta was really good, and the cheese had good quality to it, but I just couldn't wrap my head on the taste. It didn't have much flavor to it at all which was disappointing. The seafood paella was okay. I felt like it was a little too wet for a paella and I really wanted to like this too considering it was $45, but the quality and taste just wasn't there to back it up. It's okay taste-wise, but if want to come dine here on a special night, it's not bad; it's still good. The octopus was the favorite for us that night.

Angel H.

Hands down for this wonderful hidden gem in San Mateo! The Atmosphere is very inviting, cozy and delightful, with friendly staff. The decor is beautifully done with a touch of spanish elegance. We decided to try a few tapas to satisfy our appetites, and we were blown away by the quality and flavor of every dish. The portions were small but perfectly satisfying, and each bite was a culinary masterpiece. The quail egg crostini was a standout, with the creamy yolk complementing the rich, buttery toast perfectly. The black truffle mushroom was another winner, with its earthy aroma and satisfying texture. Even the oregano octopus, while not as mind-blowing as the other dishes, was still delicious. This is the place to go! We can't wait to go back and try more of their delicious tapas.

Sauvignon prawns
Frances S.

Another wonderful meal at our favorite neighborhood restaurant! Thank you for the wonderful service, fantastic food and great ambiance!

From apps to dessert, each one was a winner

Eclectic and cozy ambience, knowledgeable & very good service, delicious eats in just the right portions. Sangria was yummy too.

Steve W.

This is my wife's and I's favorite go-to restaurant. The paella, Bali hi ribs and the souffle for dessert are our favorites

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Amour Amour Reviews in Other Languages

Ask the Community - Amour Amour

Do they have a happy hour?

Nope.

I'm looking to book a table for 10 people. Do you take reservations for a party of this size?

Absolutely; it's a small space.

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ChouChou French Bistro - Mussels | @whaevaeats

ChouChou French Bistro

4.1(152 reviews)
1.8 mi

I have to start by personally thanking our amazing servers Ben and Andre. Service alone would give…read morethis restaurant five stars and because I have so much to rave about the service, I'll keep it at the end. Food - Warm bread and soft butter were served with free refills! The starters were the standout. Mushroom ravioli and escargot were served piping hot and dipping the bread in the creamy sauce and garlic oil was a must. The entrees were all solid with the filet, duck confit and cioppino. Desserts were very decadent so their lemon sorbet is great if you don't enjoy things too rich. Finally, they had a vast wine selection and small samples were offered for free. Overall, definitely satisfies any French food cravings. Price - They offer a $70 prix fixe menu that's a great deal. The meal was already filling after the entree! Atmosphere - Casual vibe on the finer side that is great for special occasions like a birthday. Parking wasn't difficult as well. Service - Attentive, kind, and funny! Andre always kept our water filled up so we never had to worry. We asked for many family photos and Ben took so much care in them. While we were dining, a woman came to eat who was a recent widow and overcome with emotion, she left suddenly without ordering and left $100 as a tip. Ben actually ran after her to give her money back and this act is the best representation on how amazing and kind their service was. We came for a birthday and they provided a birthday crème brûlée and even sang! Overall, good food that satisfies a French craving with even better service. Would absolutely go back again.

We dined at ChouChou tonight for a celebratory dinner and had a wonderful experience…read more Service was perfect. Every item we ordered was delicious. The ambiance was calm and elegant. We ordered the grilled artichoke app, rack of lamb, and the duck confit Wellington. Flavors were on point for everything.

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ChouChou French Bistro - Environment

Environment

ChouChou French Bistro - Cream Corn Soup | @whaevaeats

Cream Corn Soup | @whaevaeats

ChouChou French Bistro - $19 red wine

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$19 red wine

Park & Howard Bistro - Red Wine Braised Grilled Octopus*

Park & Howard Bistro

4.3(405 reviews)
1.6 mi
$$$

Food is delicious - tasty and well prepared. Portions are fairly small - ordered octopus, little…read moregems burrata salad, fish and toffee cake. Drank wine, an Old Fashioned and a whiskey - extensive whiskey and bourbon list. Bartender/mixologist made great cocktails. Small restaurant that has a small backroom that is used as part of the restaurant but could also be rented out - holds approx 15. Front of the restaurant + approx 8 bar seats can be chilly due to in/out of service for outdoor seating. Street parking only. On the edge of residential and commercial so you have the opportunity to find non-meter parking. Total (for two people) with tax + 20% tip was $245. This should be categorized $$$$ (vs $$$)

Beautiful presentation and even better execution. I ordered the meatball spaghetti, tuna crudo, and…read moregrilled salmon--every dish delivered. The meatball spaghetti was rich and comforting, with a perfectly balanced tomato sauce and tender, flavorful meatballs. The tuna crudo felt fresh and elevated, with bright citrus notes and a clean, delicate texture that stood out immediately. The grilled salmon was cooked just right--crispy on the outside, moist inside--paired with vegetables that added great depth and balance. The ambiance is stylish and warm, making it easy to relax and enjoy the meal. Service was attentive without being overbearing. Overall, a well-rounded dining experience where quality and presentation clearly matter. I'd definitely come back to explore more of the menu.

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Park & Howard Bistro - Bar area

Bar area

Park & Howard Bistro - Fresh Tagliatelle Pasta

Fresh Tagliatelle Pasta

Park & Howard Bistro - Café Affogato

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Café Affogato

Hapa Bistro - Perfectly cooked duck with delicious [rendered] crispy skin!

Hapa Bistro

4.6(53 reviews)
5.6 mi

I really appreciated having an upscale meal experience without having to adhere to a dresscode…read morealthough I felt bad because the restaurant interior is really nice yet I was in sweatpants. I also felt that the price was so reasonable for the quality. Server was also so nice moving tables around for my party of 5. My brother is allergic to salmon and they had a different plate for him (I tried a bite and it was DELICIOUS). I can't wait to come back!

Another terrific meal with friends at a very reasonable price ($80/person prix fixe with $25 pate…read moreadd on that's shareable). Warm, cozy environment with very good, attentive and welcoming service. I didn't realize that Sohei is now in the back of the house preparing these wonderful dishes but glad he came out a couple of times and we were able to say, Hello, and share some of his southern French and Italian inspirations along with use of Japanese ingredients and flavors. The dashi and tuna crisp, hamachi crudo, pate, warm sourdough bread, chicken cordon bleu, and strawberry ice cream dessert were all well executed. Glad to see that they have a nice selection of wines now, too, as well as an optional wine pairing for only $40. We had a crisp Chardonnay that paired well with the courses. Definitely, coming back after their menu changes again to see what creative, fun, but elegant dishes Sohei, his mom, and the Hapa Bistro team comes up with next!!

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Hapa Bistro - Interior

Interior

Hapa Bistro - Amuse Bouche: Cauliflower Soup + Tart w/ crab // 4-Course Tasting Menu - $70 pp

Amuse Bouche: Cauliflower Soup + Tart w/ crab // 4-Course Tasting Menu - $70 pp

Hapa Bistro - Apple & Black Bean, non-alkie ($10)

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Apple & Black Bean, non-alkie ($10)

Maison Alyzée - Délice: Whipped dark chocolate Manjari 64% ganache, Confit blackberry raspberry, Crémeux raspberry& Milk Chocolate  , Soft Cacao Biscuit

Maison Alyzée

4.0(350 reviews)
1.7 mi
$$

I love desserts and I love pistacchio flavors - this 100% pistacchio cake is just magnificent!…read morePerfect, I would say, crunchy on the outside, creamy icing on top, and not too sweet. Their flan is unique, but also superb as well as the chocolate cake. Staff were helpful and pleasant, spacious area.

We went to Maison Alyzée today and it's become one of our go-to spots. We've been a few times for…read morepastries, and when the weather's nice, sitting outside at their little tables really gives that French bistro, European vibe. We came on a Saturday around 7pm and there was no line but the place was lively, we got lucky and didn't have to wait, probably because most people were still at dinner. Fork ordered: Tiramisu and a latte The latte was good. Nothing to get excited over, but well made. The tiramisu is a standout. It has this nice crunchy chocolate shell on the outside with a smooth, creamy center and just the right hint of coffee. As a tiramisu fiend, this is one I'd absolutely come back for. Spoon ordered: French flan I don't usually go for flan, but this one is different!!! I do absolutely love the custard layer in a fruit tart, so imagine that with a firmer texture and a richer vanilla flavor. It sits in this perfectly thin, almost hidden pie-like crust. It's honestly divine and highly recommended. Before we leave, we typically get a treat for the next morning to have with our chai. I love the banana bread and Fork goes for the croissant. Overall, such a charming spot for dessert and coffee, especially if you can grab a table outside.

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Maison Alyzée - Indoor seating

Indoor seating

Maison Alyzée - The Easter Cake (single)

The Easter Cake (single)

Maison Alyzée - Discover the newest jewel in our collection--Strawberry Bliss (Zemlyanika Glava). A poetic balance of textures and bright, seasonal flavors,

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Discover the newest jewel in our collection--Strawberry Bliss (Zemlyanika Glava). A poetic balance of textures and bright, seasonal flavors,

Farm House - Burrata with Honey and Berries

Farm House

4.0(646 reviews)
4.2 mi
$$$

This place is fantastic. Quaint and homey with an adorably charming outside area. We ordered eggs…read moreBenedict with Bacon, minus the ham, and the breakfast burger. The eggs on the Benedict were poached perfectly, which I very much appreciate. Not only were they poached perfectly, but the eggs themselves were beautiful. Very fresh with that vibrant bright marigold color. The hollandaise sauce was creamy and delectable. The breakfast burger was amazing! It comes served on Filone bread which I thought went perfect with the burger. This bread is similar to ciabatta. Crusty on the outside, with a good chew on the inside. Firm enough to handle all the contents of the burger, but soft and chewy on the inside. The meat itself, chuck and brisket, was sensational. I'm not the type of person to ever order a burger without cheese but this burger could've definitely stood alone. Melted Monterey Jack, thick slices of bacon, fresh slices of avocado, and a perfectly cooked runny egg were just added bonuses. There was something on this burger that had a slight sweetness. I don't know if it was the samurai sauce that they put on it or the bacon, but it was delicious. I love that. It came served with a light salad tossed in vinaigrette as well. Coffee was served beautifully with a nice frothy head. Service was excellent. Attentive without being overbearing. Our server, Da, was so sweet and made our experience even that much more wonderful. Can't wait to come back. My one gripe was the size of the potatoes that came served with the eggs Benedict and the burger. This is not a cheap place to eat. For two of us to have breakfast with one coffee and an iced tea is $60 before tip. Don't be so chinsy on the tater tots and French fries. 10 tater tots? Come on now. It's not caviar. It's potatoes. I don't need a mountain of them just a decent portion. I almost knocked off a star for that, but everything else, specifically the service, warrants the five stars. Thank you for a wonderful meal and for the great hospitality.

Years ago I came here for dinner and it was great. However, I recently came here for lunch and the…read morevibes felt a bit different. Service was good. We were seated at our reservation time and the staff was attentive. My issue is that the food options are now very basic. Eggs with tater tots, grilled chicken sandwich with fries, etc. I enjoyed my sandwich but I could get it at any pub. The decor also didn't give off "farm house" ambience, and the indoor dining room was fairly chilly. Not a bad place to eat, but nothing worth going out of my way for (at least for brunch).

Photos
Farm House - Ambiance and view from where we were sitting

Ambiance and view from where we were sitting

Farm House - French omelette

French omelette

Farm House - Beautiful setting outdoors

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Beautiful setting outdoors

Trapeze Restaurant

Trapeze Restaurant

3.9(645 reviews)
1.6 mi
$$$

Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

The food here is okay, but the service is very disappointing. We came with our one-year-old…read moredaughter on a Friday evening and asked for an outdoor table with the heater on. It took over 10 minutes just to get the heater turned on, and the waiter only approached us twice, once to take our order and once to bring the food. While eating, they turned off the heater, forcing us to finish our meal in the cold. When we asked for the check, the staff suddenly became polite, clearly more interested in getting a tip. Good food, but poor service. I won't be coming back.

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Trapeze Restaurant - Fried Calamari Appetizer

Fried Calamari Appetizer

Trapeze Restaurant - Grilled Chicken Panini

Grilled Chicken Panini

Trapeze Restaurant - Grilled Sausage Panini

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Grilled Sausage Panini

Amour Amour - tapasmallplates - Updated May 2026

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