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    Stella

    4.1 (1.3k reviews)
    Open • 11:30 am - 8:30 pm
    Updated 1 month ago

    Order Stella Takeout or Delivery

    Services - Stella

    Catering services

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    Business Info

    STELLA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Stella

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    Reviews With Photos

    Blueberry Seasonal Panna Cotta
    Brianna T.

    AMAZING. Husband and I went for the first time. We enjoyed every bite. The interior is gorgeous and a lot bigger than what we expected from the outside. Service was also excellent. Kind staff. Food was delicious. Absolutely coming back for another date night. Recommend if you're in town!

    Caesar salad
    Kyla J.

    Came here with high hopes, but overall it was just okay, especially considering all the great Italian spots nearby. We started with "The Fish Market" cheesy garlic bread, which sounded promising but didn't really stand out. The Caesar salad was similar, fresh but pretty standard and not very memorable. For my main, I got the truffle stuffed gnocchi with brown butter and sage. The flavor was actually really good and well balanced, but the portion was small, about 15 pieces. For the price, it didn't feel worth it, and I was still hungry even after appetizers, which was disappointing. My husband ordered the milanese di pollo. It looked great, but the chicken itself was a bit underwhelming. It tasted a little bland and not as well seasoned as we expected. I will say the atmosphere is really nice. It has a warm and inviting vibe and would be a good spot for a date night. The staff were also friendly and attentive, and the restaurant was pretty busy, which says a lot. Overall, nothing was bad, but nothing really stood out either compared to other Italian restaurants in the area. Glad we tried it, but not sure we would go out of our way to come back.

    Carpaccio
    Jonathan C.

    Nicer upscale Italian restaurant in the Peninsula. Nice patio in the front that's good for families with small kids. La Violetta: Really well made refreshing cocktail served upright. Rosemary focaccia: Tasty, but not sure if it's worth $8 Carpaccio: The beef was super fresh and paired well with the mushroom. Lasagna: Solid, but not a standout Fiocchi: A super special pasta that is sweet with the pear. On the rich side due to the cream sauce. Petrale Sole Piccata: The fish was well cooked and the lemon and capers were tasty. Comes with mashed potatoes and some veggies. Osso Bucco: the veal was overall tender and solid and came with tasty polenta. Piccata di Vitello: The veal was again solid. Service was a bit slow and stiff, but otherwise the meal was solid. Wouldn't hesitate to come back!

    shrimp risotto
    Alex G.

    5 star italian dining experience in the mid peninsula! their shrimp risotto was delicious! ambiance is romantic and beautiful! i've been here for both a work outing and family night and it never disappoints. they do have kids menus and several gluten free options which we appreciate

    Penne all' Arrabbiata (V, VG)
    Daniel C.

    I last visited Stella more than 12 years ago when it was at the old location across from the Burlingame Library, so I decided to take my better half to their newer Broadway Avenue location for a Valentine's dinner. The new space is modern, spacious, and very inviting. Reservations were surprisingly hard to get -- probably because of Valentine's week -- but I managed to snag a last-minute 5pm weekday opening. We were seated upstairs, which initially felt extra special since we were the only diners there. Within an hour, though, the second floor filled up quickly. Thankfully, the layout is roomy enough that it never felt crowded or uncomfortable. For starters, we ordered the garlic gnocchi with truffles -- absolutely delicious. The cheese garlic bread was another highlight: perfectly toasted outside, soft inside, and loaded with cheesy goodness. For our mains, we shared the filet mignon served over garlic truffle mashed potatoes with broccolini. Cooked medium rare, the filet was incredibly tender. We also shared the penne pasta, cooked perfectly al dente -- always a sign of well-executed Italian cooking. Dessert was bread pudding, and it was the perfect sweet finish to the evening. Overall, I can definitely see why Stella remains a local favorite. The service stayed attentive even as the restaurant filled up, and the food was consistently excellent. A must-try if you enjoy authentic Italian cuisine.

    Rigatoni, pasta purses, and focaccia.
    Alex K.

    Solid 3.5 stars. Vibe in here is very nice and cozy. We often sit at the bar and the main bartender is always friendly. Espresso martinis come with a cookie, which is very fun. Meals are good but not the best Italian food I've ever had. Pastas are reasonably priced. $8 for focaccia is greedy. "Tiramisu" is a very loose term here (it's dry vanilla cake with cream, not traditional at all)

    Insalata "Stella"  (GF, V, VG)
    Elisa H.

    This restaurant is stunning in ambiance and service. Making a reservation here and ordering the truffle gnocchi practically guarantees an elite evening. When I found out Stella was participating in " Flavors of the Peninsula", our suburban version of Restaurant Week in the city and that the 4-courses included a truffle gnocchi course, I made a Monday night reservation for two. The $65 prixe-fixe menu offered some of our favorites. Of course the best came first. Their version of truffle gnocchi is simply perfect - four delicate hand rolled pillows swimming in butter with fried sage leaves and truffle oil. I always have to stop myself from canceling everything else I've ordered and piping up " eight more gnocchi please". I opted for the salmon and my kid really likes Stella's chicken parmesan. The Stella salad features a yummy champagne dressing, candied nuts and cranberries in a nest of butter lettuce. The salmon was delicious, though the thinnest parts of the fish were a tad overcooked. The broccolini', spinach and carrot combination were fantastic, as were the perfect mashed potatoes. Kyle loved his chicken and made me take a bite if his pasta- yummm. Generally we are not dessert orderers but we were delighted with the lava cake and caramel gelato. It was a lot of food, especially for this restaurant and a true bargain at $65 for a four course meal at one of our neighborhood favorites that we generally save for special occasions due to the price tag.

    Table setting
    Lorelei Z.

    I celebrated my 70th birthday party with 51 friends and family. What a wonderful experience. We held the party in the Mezzanine and it was perfect. Bianca and her staff were great to work with. Every detail was exactly how I wanted it. The food and drinks were amazing and flavorful. The staff was so welcoming and catered to my every whim. Highly recommend!!!

    Front entrance
    Myrnelle G.

    For a few that know, this has been an absolute crazy last few days! So on a whim & on a weeknight, dressed in simple sweats & a smile, my hub & I stopped by for dinner here. My fave is Italian food & he just thought, "It's about time to unwind." We enjoyed a fulfilling meal of decadent carbs that made the chaos we're dealing with just a tad less messy. Thank you for the amazing experience, Stella! We have to say it's long overdue & we dang well deserved it!

    "The Fish Market " cheesy garlic bread with Dungeness Crab
    Antara S.

    Absolutely amazing!! They made my brother's birthday incredibly special. We made a last min reservation and they went above and beyond. The food was excellent, service was extremely friendly and the ambiance was absolutely beautiful. They have some stunning Christmas decor up right now too. They decorated the table for my brother's birthday and it was such a nice touch. Food: - Cheesy garlic bread with dungeness crab: cheesey, creamy and delicious - every bite was delightful - Fiocchi con pere e taleggio: my dish - it was a delicious pasta stuffed with pear and cheese in a creamy sauce. Perfect mix of creamy, salty, and sweet - absolutely divine - Gianna's Eggplant Parmigiana: my brother ordered this, he loves eggplant parm and this dish was enjoyable for him - Gamberi all aglio: my mom ordered this, it was delicious and in a yummy garlic sauce, shrimp was fresh and spaghetti was perfectly cooked - Petrale sole piccata: my dad got this, a crispy fish that was cooked and seasoned perfectly - Tiramisu: so decadent and coffee flavor really came through - Bourbon bread pudding: my brother was given this by the restaurant for his bday, it was divine!!! The pudding was a perfect texture and in a delicious milk sauce. We loved it!! Such an amazing experience. 10000% recommend this for a celebration of a date night - they will make it truly special.

    Stella salad with chicken along
    Ian W.

    Went in for dinner on a Monday evening and there was no wait. However, it did take a bit for a waiter to visit my table, which was in the bar area. I ordered a Stella salad with chicken along with focaccia. I thought the salad was great and the focaccia was tasty. I wouldn't hesitate to recommend this place.

    Cocktail and wine menu
    Corinna W.

    This is a cute restaurant with delicious food and excellent service. Our server, Nava was great. He suggested perfect recommendations which we appreciated. We ordered the truffle oil gnocchi with brown butter and sage, rosemary focaccia to soak up the gnocchi truffle oil sauce, insalata boscaiola , spezzatino al barolo, the day special - ravioli filled with lobster and creme brulee. For drinks I ordered a glass of sparkling rose and an espresso martini. Everything was really delicious. But the dishes that stood out for me were : the gnocchi, focaccia and the ravioli . The gnocchi was soft and pillowy. Very simple in the truffle oil and brown butter sauce, the focaccia was crispy but soft and chewy which paired perfectly with the gnocchi sauce! The ravioli was simple but rich in flavor. The espresso martini was perfect not too strong and visually appealing with the waffle cookie as garnish. Such a great place to dine with friends and family.

    Kenneth L.

    Great spot in downtown Burlingame. Lots of italian classics with a little twist. The truffle pasta appetizer was rich and heavenly. The fondue also was a hit among my table. Lamb rack was cooked just right to my preference and everyone at my table enjoyed the food. Service was a little miss but for a large group (10+), I understand how hectic it can be. Great spot for business lunches and dinners. Parking in downtown is easy and there is residential street parking only 1 block away.

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    Page 1 of 33

    Stella Reviews in Other Languages

    Ask the Community - Stella

    What is the parking like around the restaurant?

    Metered street parking until 6 o'clock, except for Sundays. Behind the restaurant is a small parking lot and another street where parking can be found fairly easily. Entry to Stella's can be made through that back area or the front door on the… 

    Is there an Easter menus?

    Hi there - great question! While we are open on Easter we are serving our regular menu. To view our menus please visit us at https://stellaburlingame.com/menus/

    Do they have a Children's menu?

    They do not.

    What is the email please?

    Hi Elena, we can be reached at info@stellaburlingame.com.

    What is your corkage policy?

    Hi William, our guests may bring up to two 750 ml bottles of wine that are not on the current wine list (you can view our wine list at stellaburlingame.com/menus). There is a corkage fee of $30 per bottle.

    Which of the vegetarian options can be made allium-free (no onion, no garlic)?

    I would say it's probably best to reach out to the restaurant and ask them just to be sure. I know when Stella was at the former location, the kitchen didn't do any substitutions for their dishes, but they'd probably make exceptions for food… 

    Do you accept reservations for more than 4? This online reservation system is showing no future availability for tables more than 4 for any dates. We have a party of 5.

    Hi Christina, yes we do accept reservations for more than four people. Please contact us at 650-347-5733 to make a reservation for more than four guests.

    Can someone please post good pictures showing the new outdoor space which shows everything clearly? Some of us are still only dining outdoors.

    I don't live nearby, but I posted a photo titled "April 2023" just now. It shows the indoor space, but you can zoom in on the back patio. It's covered, but it is outdoors. There are many tables that are comfortably spaced apart. Some are normal… 

    May I ask how much is the corkage fee?

    Hello Mable, Great question!… 

    Is there a private dining room area?

    Thanks so much for asking about our private dining areas. We have some great private dining options in our new home. Some even have Audio Visual if you wanted to hold a business meeting or even a birthday party with rotating photos that you can… 

    Is there nice, year round outdoor seating? Pictures?

    Yes, once we open there will be a year-round outdoor patio section with heat lamps. We will post pictures once we are closer to opening in mid-March.

    Does Stella Alpina Osteria offer a Chef's Table experience?

    Hi Lisa, we don't currently offer a Chef's Table experience. We can host a private event, so if that's of interest to you please give us a call at 650-347-5733

    How much do you guys charge for corkage?

    We have a $30 corkage fee, or you can select the perfect wine from our collection.

    Do they serve cheese wheel pasta?

    No, they don't serve that ( but it sure would be awesome if they did).

    View All 15 Questions

    Twelvemonth - Malasadas

    Twelvemonth

    4.2(724 reviews)
    0.2 mi
    •$$

    I hosted a work event at Twelvemonth and everything was so well prepared with great service! Albert…read morewas a gem throughout the whole planning process and was super helpful and intuitive with all of our last-minute needs. The atmosphere was gorgeous, the food was delicious, and everything came together so nicely. Our guests had a great time, and I would definitely recommend Twelvemonth for events!

    This place is fantastic and I'm not even a vegan…read more This place is large, so on a Sunday evening a reservation was not necessary. However, I did make one and if you cancel within 48 hours they charge you $10 per person. The decor is beautiful and on Sundays the street parking is free, so I would highly recommend checking this place out on a Sunday. It's in the middle of tons of restaurants and stores, so it is a very cute place to walk around. We started with the dumplings and meatballs. Both were absolutely delicious. I like the dumplings a little more than the meatballs. The meatballs didn't really taste like meatballs, but I do see how it resembles them if that makes sense. The meatballs are made out of jackfruit and pea protein. It was still delicious and the sourdough bread it comes with is amazing as well. For my main, I got the green goddess salad with crispy tofu. I loved it. I didn't feel deprived at all and the dressing is delicious. I definitely appreciated adding the crispy tofu. For dessert, we tried the pudding cup and the lemon dessert. Both were delicious. I love the crunch of the pudding cup that was on top and the tartness of the lemon dessert really helped to mix it up. I'm not really a Dessert person though so neither blew me away enough that I would get it again, but I feel like if I did really enjoy sweets I would recommend both of them. For my drink, I got the thirteenth month, which is a gin sour drink and was absolutely delicious. I also got fresh orange juice because I love getting fresh squeezed orange juice anytime I see it. I definitely recommend checking this place out whether you eat meat or not, because as a meat eater I still enjoyed this place. Service was fantastic and I would love to come back.

    Photos
    Twelvemonth - Holiday decorations

    Holiday decorations

    Twelvemonth - Sliders

    Sliders

    Twelvemonth - Dumplings

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    Dumplings

    Vinyl Room - Where the room glows and the records breathe.

    Vinyl Room

    4.0(526 reviews)
    0.2 mi
    •$$

    I was at a local mixer event when we decided to come by here and continue the party. The Vinyl Room…read moreis always a solid choice because of the drinks, but especially because of the no cover charge at the door. The DJ was pretty good that night and he covered top music from 90's to today. Drinks were sooooo good!! We started off with just tequila and soda, but as the night got later I needed a little pick me up. I was initially going for an espresso martini, but I saw After Hours which consisted of Tequila Reposado, Espresso Liquor 43, Coconut and Milk Wash and ofc I had to get that... All I can say is WOW!! There were other drinks that looked really interesting too, but I wasn't trying to get too faded, so I'll have to come back and check them out. Service was very prompt and friendly despite it being pretty busy.

    I went to Vinyl Room on 4/21/26 around 10pm with my friend, her boyfriend, and my wife and it was…read moresuper fun! Not a lot of people were there, so it was a relaxing environment to talk to them in. We got so many drinks -- they're typical prices for bars, but I am very glad about my selection being drinks I thoroughly enjoyed. Jarrito Jam was my first one, it was delicious, but I honestly bought it to hold the little clay pot it came in. Nutty By Nature was my second drink. I enjoyed it, but it lacked the pistachio aspect of the flavorings. Orange Crush was my third drink and I loved it more than Nutty By Nature. My spouse got a Tiki Track and Tropicana and loved both of them a lot! I also loved my spouse's Tropicana drink and plan on getting it tonight when we go back to get my wallet I left there! Thank you to the people who picked up the phone today and helped me locate my wallet!

    Photos
    Vinyl Room - Cocktails stirred slow.
Records played all the way through.

    Cocktails stirred slow. Records played all the way through.

    Vinyl Room - Needle Drop.
Full tracks. No rush. Let it play.

    Needle Drop. Full tracks. No rush. Let it play.

    Vinyl Room - Our main bar -- where the records spin and the night begins.

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    Our main bar -- where the records spin and the night begins.

    Mykonos Meze - Outdoor dining

    Mykonos Meze

    4.5(1k reviews)
    0.2 mi
    •$$
    Locally owned & operated
    16 years in business

    The food here is very good. The tzatziki was excellent, and the pita that came with it was decent…read more We also had a Greek salad, ajvar (red pepper spread, which I didn't particularly like), dolmas, which were very good, and the beef souvlaki, which was exceptional. Service was perfectly fine. My main criticism is the lunch menu, or really the lack of one. It feels like they serve essentially the same menu all day, without many of the options you'd expect at lunch: adding grilled meat to a salad, for example, or getting a gyro or souvlaki sandwich. I found that surprisingly limiting, particularly given how good the food is, and it may help explain why the restaurant wasn't busier at lunch. Because of the way the menu is structured, we ended up mostly sharing starters and then splitting one main course, which worked fine but seems like an odd way to have to build a lunch. One nice feature is the outdoor seating. The tables are shaded, and the patio faces an alley rather than the street, which makes it noticeably quieter and more relaxing. Overall, very good food, highlighted by the excellent beef souvlaki and tzatziki. I'd happily return, but I wish they offered a more conventional lunch menu.

    Not a restaurant for vegans. There's a running theme throughout my reviews: if I have to hunt and…read morepeck for dishes I can eat, I won't give more than three stars. Mykonos has only one dish marked as vegan, and it's not even a real dish. It's a cold bell pepper spread with tiny walnut pieces (acuka). The only other options are salad and cauliflower, minus the sauce/cheese/etc. I ordered the cauliflower, and well...it's literally just roasted cauliflower. My non-vegan friends liked their food, so this restaurant is probably good if you eat everything. I'd recommend sitting outside if possible. It's a little chilly, even with the heat lamps, but much better than the inside, which is super loud and crowded. We had two servers (probably entered at the end of the first server's shift). They were both attentive and welcoming. The service merits an extra star, but this was really a two-star dining experience for me. Not a fan of restaurants where my only options are plain veggie dishes and salads. The next time my friends suggest this place, I'm gonna have to say no.

    Photos
    Mykonos Meze - Dining Room

    Dining Room

    Mykonos Meze - Grilled octopus

    Grilled octopus

    Mykonos Meze - Saghanaki

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    Saghanaki

    Farm & Vine American Bistro - ROASTED BRUSSEL SPROUTS

    Farm & Vine American Bistro

    4.0(453 reviews)
    0.2 mi
    •$$$

    I have come to Farm & Vine with my family on a few occasions fairly recently, and we have…read morethoroughly enjoyed ourselves every time! The service is always extremely friendly when we're there. When we asked to sit outside but there wasn't a table size that could accommodate us, they rushed over to bring another table and more chairs over so we could sit where we wanted, without us even asking. We've gotten a few different drinks here, including the French Martini, the Part Time Lover, and a few different glasses of wine, and each are tasty, refreshing, and well-portioned! The food is also very good. Most recently, we had the ravioli di bufala, the penne bolognese, garlic bread, and the wagyu beef burger, and we all thoroughly enjoyed our meals! Everything was solid - flavorful and well-cooked. This has become a go-to restaurant when my family visits, because they're welcoming, friendly, and very reliable! We'll be back soon, Farm & Vine!

    Cozy restaurant near Burlingame Ave…read more Arugula salad was ok, pretty typical dressing, we added chicken to it for protein. Focaccia was free, and was paired with olive oil and balsamic vinegar. Squid ink pasta was a stand out - noodles were perfectly el dente and the sauce was flavorful and creamy. I was surprised at the amount of bay scallops that were in the dish. Tiramisu ended the meal, decent dessert, I could actually taste the coffee that the lady fingers were soaked in, so it wasn't dry. The mascarpone was a bit hard, like it was just in the fridge but the flavor was still good. Solid modern Italian restaurant, ambience is pretty casual and a lot of customers were ordering wine around us, so it's a nice place to unwind for dinner.

    Photos
    Farm & Vine American Bistro - Inside

    Inside

    Farm & Vine American Bistro - PAELLA

    PAELLA

    Farm & Vine American Bistro - Profiteroles Cream Puff

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    Profiteroles Cream Puff

    Stella - italian - Updated September 2026

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