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    Stella

    4.1 (1.3k reviews)
    Closed 11:30 am - 1:30 pm, 5:00 PM - 9:00 PM

    Order Stella Takeout or Delivery

    Services - Stella

    Catering services

    Venue rental

    Stella Photos

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    STELLA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Stella

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    Reviews With Photos

    Carpaccio
    Jonathan C.

    Nicer upscale Italian restaurant in the Peninsula. Nice patio in the front that's good for families with small kids. La Violetta: Really well made refreshing cocktail served upright. Rosemary focaccia: Tasty, but not sure if it's worth $8 Carpaccio: The beef was super fresh and paired well with the mushroom. Lasagna: Solid, but not a standout Fiocchi: A super special pasta that is sweet with the pear. On the rich side due to the cream sauce. Petrale Sole Piccata: The fish was well cooked and the lemon and capers were tasty. Comes with mashed potatoes and some veggies. Osso Bucco: the veal was overall tender and solid and came with tasty polenta. Piccata di Vitello: The veal was again solid. Service was a bit slow and stiff, but otherwise the meal was solid. Wouldn't hesitate to come back!

    Front entrance
    Myrnelle G.

    For a few that know, this has been an absolute crazy last few days! So on a whim & on a weeknight, dressed in simple sweats & a smile, my hub & I stopped by for dinner here. My fave is Italian food & he just thought, "It's about time to unwind." We enjoyed a fulfilling meal of decadent carbs that made the chaos we're dealing with just a tad less messy. Thank you for the amazing experience, Stella! We have to say it's long overdue & we dang well deserved it!

    Penne all' Arrabbiata (V, VG)
    Daniel C.

    I last visited Stella more than 12 years ago when it was at the old location across from the Burlingame Library, so I decided to take my better half to their newer Broadway Avenue location for a Valentine's dinner. The new space is modern, spacious, and very inviting. Reservations were surprisingly hard to get -- probably because of Valentine's week -- but I managed to snag a last-minute 5pm weekday opening. We were seated upstairs, which initially felt extra special since we were the only diners there. Within an hour, though, the second floor filled up quickly. Thankfully, the layout is roomy enough that it never felt crowded or uncomfortable. For starters, we ordered the garlic gnocchi with truffles -- absolutely delicious. The cheese garlic bread was another highlight: perfectly toasted outside, soft inside, and loaded with cheesy goodness. For our mains, we shared the filet mignon served over garlic truffle mashed potatoes with broccolini. Cooked medium rare, the filet was incredibly tender. We also shared the penne pasta, cooked perfectly al dente -- always a sign of well-executed Italian cooking. Dessert was bread pudding, and it was the perfect sweet finish to the evening. Overall, I can definitely see why Stella remains a local favorite. The service stayed attentive even as the restaurant filled up, and the food was consistently excellent. A must-try if you enjoy authentic Italian cuisine.

    Rigatoni, pasta purses, and focaccia.
    Alex K.

    Solid 3.5 stars. Vibe in here is very nice and cozy. We often sit at the bar and the main bartender is always friendly. Espresso martinis come with a cookie, which is very fun. Meals are good but not the best Italian food I've ever had. Pastas are reasonably priced. $8 for focaccia is greedy. "Tiramisu" is a very loose term here (it's dry vanilla cake with cream, not traditional at all)

    Risotto del Giorno
    Ben L.

    Fabulous restaurant and service from top to bottom. Our server (didn't get her name) was exceptional on a Saturday evening. She recommended the risotto with shrimp and it did not disappoint! Warm Apple dessert hit the spot.

    "The Fish Market " cheesy garlic bread with Dungeness Crab
    Antara S.

    Absolutely amazing!! They made my brother's birthday incredibly special. We made a last min reservation and they went above and beyond. The food was excellent, service was extremely friendly and the ambiance was absolutely beautiful. They have some stunning Christmas decor up right now too. They decorated the table for my brother's birthday and it was such a nice touch. Food: - Cheesy garlic bread with dungeness crab: cheesey, creamy and delicious - every bite was delightful - Fiocchi con pere e taleggio: my dish - it was a delicious pasta stuffed with pear and cheese in a creamy sauce. Perfect mix of creamy, salty, and sweet - absolutely divine - Gianna's Eggplant Parmigiana: my brother ordered this, he loves eggplant parm and this dish was enjoyable for him - Gamberi all aglio: my mom ordered this, it was delicious and in a yummy garlic sauce, shrimp was fresh and spaghetti was perfectly cooked - Petrale sole piccata: my dad got this, a crispy fish that was cooked and seasoned perfectly - Tiramisu: so decadent and coffee flavor really came through - Bourbon bread pudding: my brother was given this by the restaurant for his bday, it was divine!!! The pudding was a perfect texture and in a delicious milk sauce. We loved it!! Such an amazing experience. 10000% recommend this for a celebration of a date night - they will make it truly special.

    Stella salad with chicken along
    Ian W.

    Went in for dinner on a Monday evening and there was no wait. However, it did take a bit for a waiter to visit my table, which was in the bar area. I ordered a Stella salad with chicken along with focaccia. I thought the salad was great and the focaccia was tasty. I wouldn't hesitate to recommend this place.

    Kenneth L.

    Great spot in downtown Burlingame. Lots of italian classics with a little twist. The truffle pasta appetizer was rich and heavenly. The fondue also was a hit among my table. Lamb rack was cooked just right to my preference and everyone at my table enjoyed the food. Service was a little miss but for a large group (10+), I understand how hectic it can be. Great spot for business lunches and dinners. Parking in downtown is easy and there is residential street parking only 1 block away.

    David S.

    First time to Stella and it was great. Colleagues and I had lunch to celebrate. We were seated immediately and water was brought to our table without asking. Our waiter gave us ample time to talk amongst ourselves and decide on what we wanted to order. Throughout our lunch the staff was attentive and refilled our drinks and took the used plates away. The food itself was delicious and spot on. The group decided on family style so we could try as many different dishes. Sadly I didn't get pictures of everything but it was all so so good. I highly recommend the lobster escargot and when you're done take the focaccia and dip it in the butter sauce. Incredible!! The rigatoni salsiccia calabrese had so much flavor, the spicy tomato cream sauce isn't spicy at all and it added that kick that makes you need another bite. Their espresso martini was great, I had a few, it had been quite the week. The decor and ambiance was warm and inviting. Since it was sunny out I can only imagine what it looks like in the evening. I don't go into the office often but this place is a must return for dinner.

    Amy C.

    Came here for our anniversary dinner and had a great experience. The ambiance is very coach and romantic. I really liked all of the lights and decorations inside. The staff were also very knowledgeable and friendly. We got the fondue appetizer ($32), truffle gnocchi ($20 for 10 pieces), and short rib entree ($42). They also provided a complimentary crème brûlée dessert, which was absolutely delicious. It had a thick brûlée layer on top which paired up very nicely with the creamy base. My favorite dish! The truffle gnocchi, their signature fish, was also very good - super rich and buttery. I thought the short ribs were a bit on the dry side, and the fondue was a bit expensive for the dippers that were offered (broccoli, mushroom, apple slices, and bread). Overall though, a nice place to celebrate a special occasion.

    Menu
    Daw M.

    Came back to try again after 4 years! Forgot to leave a review the first time around so I'm back again to revisit the dining experience & ordering the same things I did last time. Escargot was good; wasn't a fan of the tiramisu. Main dish had a wonderful mascarpone polenta. The meat was dry, but the red wine reduction saved it. The wine was the best part of the meal. Loud date night vibes. Thanks!

    Truffle gnocci
    Tracy R.

    Had an amazing time renting the upper mezzanine for a private event! The restaurant was perfect - great food, chic space, attentive waiters, and overall great vibe. I coordinated with Bianca about a month before the event, and everything went super smoothly. I brought in my own flowers for centerpieces and it really added to the ambiance of the room. The decor, tables, and chairs really give it an upscale feel. The food was DELICIOUS. All of our guests complimented how great the dishes were. We also chose a red/white wine that was poured to our guests. -Truffle gnocci (4/5), the truffle taste was a bit slight, but overall a great appetizer, just a bit small -Rigatoni Salicicca Calabresse (5/5) - this was SO good. A combination of white and red sauce, the sausage really tied it together and pasta was cooked perfectly al dente. -Salmon with Prosecco beurre blanco (5/5) - the salmon was cooked perfectly. A creamy white sauce to pair and mashed potatoes I'd definitely come back here, not just for the event. I do wish Bianca gave me her personal number, as there were many times I was trying to get hold of the restaurant regarding the event and couldn't be connected to her/got a voicemail with no return. Overall, wonderful experience and I'm so glad I had my event at Stella.

    Spezzatino al Barolo
    Audrey C.

    We went here for an early mother's day dinner. We had reservations and were seated right away. The restaurant had dim lights which added to the ambiance. The food was coursed out nicely since we ordered all of our food at once.

    Short ribs with polenta

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    2 months ago

    Amazing service the food is beyond delicious. I appreciate the attention to detail and the kind staff.

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    Page 1 of 32

    Stella Reviews in Other Languages

    Ask the Community - Stella

    Is there an Easter menus?

    Hi there - great question! While we are open on Easter we are serving our regular menu. To view our menus please visit us at https://stellaburlingame.com/menus/

    Do they have a Children's menu?

    They do not.

    What is the email please?

    Hi Elena, we can be reached at info@stellaburlingame.com.

    What is your corkage policy?

    Hi William, our guests may bring up to two 750 ml bottles of wine that are not on the current wine list (you can view our wine list at stellaburlingame.com/menus). There is a corkage fee of $30 per bottle.

    Which of the vegetarian options can be made allium-free (no onion, no garlic)?

    I would say it's probably best to reach out to the restaurant and ask them just to be sure. I know when Stella was at the former location, the kitchen didn't do any substitutions for their dishes, but they'd probably make exceptions for food… Read more

    Do you accept reservations for more than 4? This online reservation system is showing no future availability for tables more than 4 for any dates. We have a party of 5.

    Hi Christina, yes we do accept reservations for more than four people. Please contact us at 650-347-5733 to make a reservation for more than four guests.

    Can someone please post good pictures showing the new outdoor space which shows everything clearly? Some of us are still only dining outdoors.

    I don't live nearby, but I posted a photo titled "April 2023" just now. It shows the indoor space, but you can zoom in on the back patio. It's covered, but it is outdoors. There are many tables that are comfortably spaced apart. Some are normal… Read more

    May I ask how much is the corkage fee?

    Hello Mable, Great question!… Read more

    Is there a private dining room area?

    Thanks so much for asking about our private dining areas. We have some great private dining options in our new home. Some even have Audio Visual if you wanted to hold a business meeting or even a birthday party with rotating photos that you can… Read more

    Is there nice, year round outdoor seating? Pictures?

    Yes, once we open there will be a year-round outdoor patio section with heat lamps. We will post pictures once we are closer to opening in mid-March.

    Does Stella Alpina Osteria offer a Chef's Table experience?

    Hi Lisa, we don't currently offer a Chef's Table experience. We can host a private event, so if that's of interest to you please give us a call at 650-347-5733

    How much do you guys charge for corkage?

    We have a $30 corkage fee, or you can select the perfect wine from our collection.

    Do they serve cheese wheel pasta?

    No, they don't serve that ( but it sure would be awesome if they did).

    View All 14 Questions

    Sapore Italiano - Seafood Pasta

    Sapore Italiano

    3.8(1k reviews)
    0.0 mi
    $$

    The food is amazing the ambiance is great and the people are super friendly. Thank you Sapore for…read morealways making my mom's birthday special. I highly recommend this restaurant. Perfect to celebrate your special occasion.

    Look, I'll be honest, if you're coming here for seamless, polished service, you might be…read moredisappointed. We went on a slow night and still dealt with a total "slow turnaround" and some classic operational gaffes. They couldn't find the bottle of wine we actually wanted and then spent way too much time trying to sell us on a different bottle we had zero interest in. It was a bit of a circus just to get the basics situated. But then the food arrived, and that's where the magic happened. I've seen reviews complaining about a "lack of flavor," but that was not our experience at all. We started with the beet salad--the honey-lemon notes were nice, though nothing to write home about. But once the mains hit, everything changed. The Carpaccio was spot on, the Ribeye (prepared perfectly to medium) was delicious, and the Branzino special was fantastic. And the Rigatoni Rustica? Believe the hype. It's a classic for a reason. Bottom line: The service is definitely sloppy, but I wouldn't dismiss this place because of it. The food is genuinely good Italian and the prices are reasonable for Burlingame. My advice? Skip the salads, ignore the service "monkey dance," and go straight for the classics. I'd definitely go back just for the steak and the Rigatoni alone. Highly recommended if you actually care about what's on your plate. An A++ local find.

    Photos
    Sapore Italiano - 11/6/2025

    11/6/2025

    Sapore Italiano - Pizza Pepperoni

    Pizza Pepperoni

    Sapore Italiano - Seafood pasta

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    Seafood pasta

    Bistro Arancini - Pasta

    Bistro Arancini

    4.4(150 reviews)
    1.0 mi
    $$$

    Our valentine's day extravaganza ended with a bang at this Italian spot. It's nice and cozy a bit…read moreaway from downtown Burlingame and it is THE PERFECT date spot. We had reservations and were seated right away. They seemed t be super busy and served us right away. They did take a while with the water and bread refills. We ended our meal with Tiramisu and it was delicious. The coffee taste stood out. We were trying to take a selfie and the hostess offered to take one for us. Such a happy restaurant with happy employees!

    A nice neighborhood restaurant that has a classy ambiance yet comfortably casual. They have a small…read morebar area and a couple of bar seating available. A good selection of wine but is still waiting on their liquor license to serve beer and other cocktail drinks. Service was a bit slow. Though the place was not packed, it took a bit for our food to be served. It helped that the bread came out quickly. The dip for the bread was very good. That was really enjoyable. The heirloom burrata starter was a missed. Although good portion, it was bland and poorly seasoned. Our entrees however, were delicious! We had the Octopus Spaghetti and the Linguine Vongole. Each dish had very distinct flavors and tastefully pleasing! We ended the meal with the tiramisu. It was simple, light and homely.

    Photos
    Bistro Arancini - We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    Bistro Arancini - Pappardelle with truffle oil

    Pappardelle with truffle oil

    Bistro Arancini - We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    See all

    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    Rocca Ristorante - Ravioli Bolognese

    Rocca Ristorante

    4.1(628 reviews)
    1.0 mi
    $$

    Very cozy and soft lit ambience! Half full restaurant on a Monday evening, this resto looked…read moremoderately busy. However, service was superb and they frequently checked on us for water and bread. My husband and I ordered: -the linguini with clams in white wine 10/10 for a flavorful sauce and black pepper taste. The ratio of mussels and clams to pasta was what I like to see! -the calamari was very much just okay; too rubbery and not crispy without taste but not bad. 6/10 would not reorder upon return. --special of the day clam chowder 10/10 blew some other chowders I have had out of the water from seasoning and fat clam pieces. --fettuccine with scallops and shrimp was 9/10. Creamy and hearty, but my husband notes he did feel it was slightly too heavy for him to finish but did not complain because the portion was huge! They also gave us a free cheesecake dessert courtesy of it being an anniversary for us. The bill was around $150 after tips/tax and appropriate for a moderately evening fancy occasion.

    We came here for Valentine's Day dinner and had a reservation, and to our surprise we were seated…read moreon the balcony on the second floor of the restaurant where we had a view of the entire restaurant. The restaurant was decorated in Valentine's Day colors with balloons and streamers which made it more enjoyable. They had a set menu for the day and a list of cocktails to choose from. Items Ordered: - Rocca Italian salad: The Italian dressing was light and just the right amount. I really liked the cherry tomatoes and carrots that added to the salad. - Gnocchi: The gnocchi was soft and a little bouncy/chewy. The pesto sauce was good and creamy. Overall a solid gnocchi dish. - Tortellini Alla Casalinga: Came with meat-stuff pasta with pancetta, peas, mushrooms, all in a cream sauce that was really delicious! Sauce wasn't too heavy and filling and wasn't overly salty. A very nice place for a date night but also fit for an occasion or even a casual meal.

    Photos
    Rocca Ristorante
    Rocca Ristorante - Rocca Italian

    Rocca Italian

    Rocca Ristorante - Capellini pomodoro

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    Capellini pomodoro

    Trapeze Restaurant

    Trapeze Restaurant

    3.9(645 reviews)
    0.2 mi
    $$$

    Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

    The food here is okay, but the service is very disappointing. We came with our one-year-old…read moredaughter on a Friday evening and asked for an outdoor table with the heater on. It took over 10 minutes just to get the heater turned on, and the waiter only approached us twice, once to take our order and once to bring the food. While eating, they turned off the heater, forcing us to finish our meal in the cold. When we asked for the check, the staff suddenly became polite, clearly more interested in getting a tip. Good food, but poor service. I won't be coming back.

    Photos
    Trapeze Restaurant - Fried Calamari Appetizer

    Fried Calamari Appetizer

    Trapeze Restaurant - Grilled Chicken Panini

    Grilled Chicken Panini

    Trapeze Restaurant - Grilled Sausage Panini

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    Grilled Sausage Panini

    Pausa Bar & Cookery - Pizza

    Pausa Bar & Cookery

    4.2(1k reviews)
    1.7 mi
    $$$

    Pausa is hands down my FAVORITE restaurant in San Mateo…read more They make their pizza crust in-house and you can truly taste the difference. The crust is chewy on the inside and has a perfect crunch on the outside. They also give you scissors to cut it up which is fun!! The menu changes with the seasons and I always try to get something new I'm here. Service is always really friendly. The restaurant itself is gorgeous and almost is too pretty for San Mateo. You feel like you're in a restaurant in LA (I mean that as a compliment)! This restaurant will wow anyone on a date night. This is my go-to spot to take guests whenever they're visiting me in the bay. [this review was written in connection with a Toast promotion]

    Decent Italian food! Pretty pricey though, dark ambiance. Not my particular cup of tea though I…read moreunderstand the allure. I get why people may like it but just not for me! Food (6/10) - I have mixed feelings about the food. On the one hand, all the appetizers were absolutely DELICIOUS. The creamery burrata with the slightly charred bread had an amazing crunchy texture that was followed by the smoothness of the burrata. The bone marrow had a super rich flavor (that also paired great with the focaccia). On the other hand, I wasn't the biggest fan of the entrees, which arguably, should be the stars of the meal. The mint with the lamb was definitely interesting and added a nice zing. I wasn't a super big fan of the overall lamb taste and texture though. The lamb's pull apart texture reminded me a lot of ribs (which is FINE) but didn't give me that characteristic lamb flavor. Since it was slow braised, that kind of flavor was lost. Additionally, the pasta was extremely chewy and borderline hard. I fully understand the concept of al dente BUT this was not a pleasant mouth feel. It was such a strange texture to bite straight through the pasta with this super firm texture. Price (5/10) - This kind of restaurant is bound to be expensive; you can kind of read from the vibe. I just don't find this place to be particularly worth the cost. I'm sure they use "the freshest ingredients" but the taste is not reflective on the price. I've had comparable or better food for cheaper and much better food for relative prices. Even a small pasta dish costs $30+. Ambiance (7/10) - The dark ambient lighting is intended to "set the mood" but it's just so dark in there :') Service (10/10) - What they do hit on is the amazing service of a restaurant like this! The servers are super friendly and amazing. They know the menu well and give great recommendations. Overall, this particular restaurant wasn't my cup of tea but I can understand if you ARE a fan. Give it a try if you're a fan of Italian but I wouldn't make the trip again.

    Photos
    Pausa Bar & Cookery - Great ambiance

    Great ambiance

    Pausa Bar & Cookery - Pizza Margherita

    Pizza Margherita

    Pausa Bar & Cookery - Valentine's day complimentary

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    Valentine's day complimentary

    Stella - italian - Updated May 2026

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