I hosted a work event at Twelvemonth and everything was so well prepared with great service! Albert was a gem throughout the whole planning process and was super helpful and intuitive with all of our last-minute needs. The atmosphere was gorgeous, the food was delicious, and everything came together so nicely. Our guests had a great time, and I would definitely recommend Twelvemonth for events! read more

This place is fantastic and I'm not even a vegan. This place is large, so on a Sunday evening a reservation was not necessary. However, I did make one and if you cancel within 48 hours they charge you $10 per person. The decor is beautiful and on Sundays the street parking is free, so I would highly recommend checking this place out on a Sunday. It's in the middle of tons of restaurants and stores, so it is a very cute place to walk around. We started with the dumplings and meatballs. Both were absolutely delicious. I like the dumplings a little more than the meatballs. The meatballs didn't really taste like meatballs, but I do see how it resembles them if that makes sense. The meatballs are made out of jackfruit and pea protein. It was still delicious and the sourdough bread it comes with is amazing as well. For my main, I got the green goddess salad with crispy tofu. I loved it. I didn't feel deprived at all and the dressing is delicious. I definitely appreciated adding the crispy tofu. For dessert, we tried the pudding cup and the lemon dessert. Both were delicious. I love the crunch of the pudding cup that was on top and the tartness of the lemon dessert really helped to mix it up. I'm not really a Dessert person though so neither blew me away enough that I would get it again, but I feel like if I did really enjoy sweets I would recommend both of them. For my drink, I got the thirteenth month, which is a gin sour drink and was absolutely delicious. I also got fresh orange juice because I love getting fresh squeezed orange juice anytime I see it. I definitely recommend checking this place out whether you eat meat or not, because as a meat eater I still enjoyed this place. Service was fantastic and I would love to come back. read more

Service was fantastic, and it's a lovely place to be! We were there for a birthday party and had a great experience overall. The reason I gave three stars is because of the drinks. We had to return our drinks about 6-7 times. It felt like they were experimenting with their drink menu(lol) At least, that's how it felt at our table. Hopefully they can improve this part, because everything else was great! read more

Love the outdoor seating especially in the sunny day. Drink menu has one special drink called 'The Thirteen Month' that contains a flower that changes our taste bud and this drink is crafted in- house. Very interesting!! Menu was very small , service was nice. I will definitely stop by again.... read more

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Elegant bar with indoor and outdoor seating in downtown Burlingame. They serve creative Asian-fusion vegan dishes and they have a very extensive drink menu (both alcoholic and non alcoholic). I loved the mushroom dumplings. They had a nice chili oil sauce and tasted hearty even though they didn't contain meat. The crispy mushrooms were too spicy for me, but the sauce it came with was very good. I tried the rotating thirteenth month drink which was too strong for me, but it's a very cool concept! You bite into the flower as you drink and it changes the taste of the drink. They have happy hour deals 2-5pm where all specialty cocktails are $15! read more

Twelvemonth - Vegan Near Me - Burlingame, California

Twelvemonth came by request of my good friend. She enjoys this spot, and since she's vegan and I have dietary restrictions, it felt like a great place to gather. The vibes and food were both immaculate, and I'd love to come back! I brought my pup, so we sat outside. As soon as I entered their space, I was impressed by how nice, spacious, and gorgeous it was! The inside gives off a modern yet upscale vibe--and we love how dog-friendly they are! The service was great. Our waitress was friendly, kind, and so sweet to my pup. Wait times can vary, and we were occasionally checked on, but we were a bit hidden. Everything here is plant-based. They have entrees and bar bites. I always strive to get food I normally don't eat, but this time I opted for the Al Pastor Tacos, which I love in the non-plant-based version. Their tacos were on point! Great texture and flavor; loved the sauces and seasonings as well. Portions were filling, but the prices here are a bit higher given the portion sizes and ingredients. Still, a great spot if you or someone you know is vegan. Twelvemonth is such a vibe, and I'd be open to coming again if I were in the area! Find them off the main stretch of Lorton Ave. Parking is available in their public lots or on the street. read more

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Beautiful restaurant and perfectly curated ambience. Sat in the main dining area but you can't go wrong with any seat. Drinks are sweet. I liked my friends pomodoro paloma more than my burlingame bombshell. For food, my friend and I liked the king oyster ceviche the most. I loved the ingredients they paired with the ceviche, especially the corn and the avocado. My friend tried the spaghetti pomodoro which tasted bright and citrus forward. I enjoyed my campanelle. It was more creamy and came with a pickled topping that complemented it so well. I had so much fun experiencing the flavors of our food. The only thing we did not really enjoy was the coconut cake dessert, i think the flavors didn't pair well and we didn't really like the peach. Service was okay. I think the general staff was very attentive but I never saw my server; I always had to flag someone down to call my server over. read more

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Lovely, huge, complicate space. I ended up getting a drink with a friend in a semi private off shoot room from their secondary dining space; I would definitely not have found this without a host walking me here. The service was also great in that I was the second to arrive, and when I mentioned my friend's name they immediately knew who I was meeting and brought me right there. * Loma verde - 4 stars. Smokey, spicy, great * Lunar eclipse - 3.5 stars. Sweet but not overly so. read more

This is a gorgeous spot in Burlingame serving craft drinks and plant based fare. We sat at the bar and got a few drinks before dinner. They are in the high end for pricing ($20+) but they are really special and high quality. The interior is beautiful and there is a bar plus tons of outdoor and indoor seating. Staff are super polite read more

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I really wanted to like this place, but the atmosphere felt more pretentious than welcoming. It seemed like the staff cared more about projecting an exclusive, "too cool for you" vibe than making customers feel comfortable. Being upscale is one thing, but treating people like they're inconveniencing you is another. The bartender (white/blonde hair) didn't greet us and reply when we thanked him and said goodbye. Rude! The drinks were decent, but nothing that justified the attitude. We had their special cocktail called the Thirteenthmonth and the Shasta Daisy. The Shasta Daisy is a tequila citrus drink but has an unpleasant nervy feel to it. There are plenty of bars with great cocktails where the staff are friendly and genuinely happy to have you there. Unfortunately, this place came across as having its nose in the air, and the overall experience left a bad impression. I won't be returning. read more

Twelvemonth - Thirteenth month cocktail, Shasta Daisy cocktail - Vegan Near Me - Burlingame, California

Came by for dinner the other night and it was a mediocre experience. Made a reservation and our table was ready upon arrival. The dining area is gigantic, from the outdoor patio, the bar, the private room, to the huge indoor dining room. Twelvemonth is a vegetarian restaurant with a farm-to-table dining concept. Started off with the tater tots and they felt frozen and simply fried...bummer Moved on to the eggplant sliders which was quite tasty. The bread was fresh and the eggplant was lightly breaded. The twelvemonth salad was decent. It was quite light and refreshing. The tempura mushrooms that were a hit last time didn't feel too fresh. Felt like the mushrooms had been hanging out for some time. The lasagna was also ok. The pasta didn't seem too fresh. The marinera sauce was quite light though. Ended off the meal with the vanilla soft serve which was decent. It wasn't super creamy though. Staff were cordial throughout the evening. read more

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This is such a cool place to hang out on a nice day. The patio area is great for people watching, for dogs and to just relax after a day of shopping. Happy hour is daily from 3-5PM and they have an amazing assortment of beer, wine and non A cocktails. I haven't tried the food but it looks very appetizing coming from a meat eater. Highly recommend to check this place out! read more

Twelvemonth - Non A: thyme and gin cocktail, martini - Vegan Near Me - Burlingame, California

Love the spacious and airy ambiance! Been here 4 times over 2025 and 2026. The first couple of times were great. The last two times have been meh in terms of both food and service. The food menu has remained relatively static and at this point, we've sampled nearly everything on the menu. Highly recommend all the salads, especially the Twelvemonth salad, the beet dish, the dumplings, the semifreddo and the pear cobbler. Everything else is strictly okay and can be hit or miss. Drinks have gotten worse over time. The only thing that has remained consistently great is the ambiance. read more

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Incredible vegan brunch and sides, but service was a complete communication disaster. Twelvemonth is a beautiful restaurant with an organized, upscale, and luxurious interior feel. I've been here a few times now, and while I usually come for dinner, I recently tried their weekend brunch for the first time; and the food was absolutely delicious! Mimosa: Really good and a great start to the meal. Breakfast Sliders: Perfect ratio; not too much breading, a great amount of sauce, and the vegan meat was packed with flavor. French Toast: Incredibly fluffy, soft, and tasted amazing. Quiche: The texture was spot on, very flavorful, and made even better by the sauce drizzled on top. Dinner Comparison: Having been here for dinner previously, we've realized we vastly prefer their smaller plates over the mains. Their Lumpia Shanghai, Korean Fried Chicken Sliders, Loaded Tater Tots, and Biscuits & Gravy are phenomenal. However, when we tried the main courses like the ramen and risotto, we felt they just weren't as good or flavorful compared to the sides. The Service: Unfortunately, the service on this brunch visit was a complete mess. They sat us at a corner table in an empty area. We waited 10 minutes with no water and no server in sight, so we finally had to wave someone down. The person who helped us wasn't even our assigned server, but she kindly offered to take care of us anyway. After getting our food, we were only visited once; again, by a different worker. Meanwhile, our actual server was actively checking on the table right behind us but completely ignored us until we were practically done eating. Every time we needed plates, the check, or wanted to order more food/drinks, we had to wave down random servers walking past. There was zero communication and it felt like a total disaster. I'm rating Twelvemonth 3 stars after my most recent visit. While their brunch was absolutely amazing; the service this time was a complete disaster. We were sat in the corner booth area and the lack of staff communication was a total mess. This has never happened on my previous two visits, so I'm hoping it was just a one off bad day, but they really need to fix their service coordination over there. Another reason for the 3-star rating is the consistency of the food itself. On past visits, we have found the main courses on their all day dinner menu (like the ramen and risotto) to be totally flavorless. However, their side dishes like the lumpia and Korean fried chicken sliders are great. Stick to the brunch and the dinner sides, skip the dinner mains, and hope you get a better table location than we did. Twelvemonth is a fully vegan restaurant. Everything on the menu is plant based, making it incredibly easy to order without any guesswork. read more

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The service was slightly off for my one experience. By that I mean drinks from drink pairing didn't come out on time and some things were just a little slow. BUT server was super nice and fun. Foo was phenomenal. For everything being plant based... it was intriguing to see and taste what concoction a chef can come up with. Everything was delicious and one dish had a mole ( I was worried cuz I hate most mole) , but this one was VERY well done and delicious. The space is OPEN, airy, vibrant, earthy, beautiful with gorgeously high ceilings and beautiful lighting. Def recommend the tasting menu and cocktail pairing. Because.... It's affordable, and you get things to eat that are not on the menu for everyone else. It's the experience. Def enjoyable. read more

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FANTASTIC EXPERIENCE!! Best vegan food I have ever had in any restaurant in the Bay Area. My mom took me to celebrate my birthday and let me say-- it was the best experience. First of all, the building is absolutely GORGEOUS! Very classy and modern and an all around great vibe. Secondly, service was just as amazing. The ladies at the front were SO welcoming and sweet. Our waitress (I wish I remembered her name, but she's got beautiful curly hair), was so attentive, gave us great recommendations and made sure we had everything we needed. Our water and dirty plates were refilled and replaced constantly by other lovely waiters as well. Excellent service!! Now, the FOOD is where it's all at. I am not 100% vegan, but growing up with my mother who is vegan, I've had a fair share of vegan food experiences. I have never eaten vegan food that tasted better than the non-vegan version until now. You will absolutely not miss the dairy and meat at all. My mom and I ate every single thing off of our plates. Absolutely DELICIOUS!! I was so full I could barely walk back to our car! Twelvemonth was a wonderful experience and I cannot wait until I am able to come back and try this place once again. read more

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We enjoyed celebrating our wedding anniversary at Twelvemonth. Everyone congratulated us (I made a note on our reservation). Our cocktails were delicious. The food was so good, and the dessert was outrageous! (We had the lemon semifreddo- it is a must!) It was really special. Can't wait to come back. read more

Quite delicious across the board. Favs were the seasonal spring asparagus salad, maitake mushrooms, Korean fried chicken sliders and lemon dessert. The lasagna was probably the best vegan lasagna I've ever had but still just a good lasagna at the end of the day, not a new elevated taste. The risotto hit super unique and I've never had anything like it - I'm not sure it was for me though with the sweet bbq apples. Food came out consistently fast and perfect. I'd say across the board maybe $3-$4 dollars too expensive for each dish given portion sizes. But fairly minor in the grand scheme. HUGE place. Gorgeous. Really well decorated, vibes are immaculate. Good outdoor space. Loved the chefs counter to watch the masters at work. read more

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Came here with a friend to celebrate my birthday! It was my first time sitting in the dining area and the setting was beautiful! We ordered: -maiitake mushroom: SO good! Definitely an item to order. -beets: good but nothing too special. -risotto: super tasty! Would definitely order again. Their drinks are delicious! Our server Brayan was amazing! Will definitely be back soon! read more

This is my 3rd time here and this season's food selection was absolutely delicious. Some dishes from prior experiences tasted okay, but this time 90% of what we got were packed with flavor! While eating the sliders and lasagna, I also forgot we were in a 100% plant-based restaurant. Highly recommend: -asparagus salad app, roasted beets app; -lasagna, risotto, and campanelle mains. Skip the falafel plate (kind of dry). Dessert options were also okay from today's and prior experiences. The exterior and interior decor are beautiful, making this restaurant a great choice for occasions. Service has always been very friendly. Total for our party of 6 splits to $85/pp, and I think half of us were filled. Small eaters and those on diets may be satisfied with the fairly small portions, but big eaters/ayce chasers, and athletes will mostly likely not get their fill. However, I come here to celebrate special occasions with good company, not to get the best value for food volume, and it has always been a great experience. read more

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I am not a vegan but this place was really good! I really enjoyed the crispy mushroom and the tofu curry. It is a little bit on the pricier side, but they have really good options for food and drinks. Definitely recommend trying it out if you are in Burlingame. read more

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I had gone a few years ago and the vibes are fire. As a vegetarian, it's such a treat to find an all-vegan spot where I don't have to scan the menu for the one safe option; literally everything here is plant-based, so I could order whatever looked good without a second thought. The space is beautifully designed with lush greenery, warm lighting, and a sustainability-forward feel that makes it feel a little upscale without being stuffy. It's the kind of place that works for a casual bite or a special celebration. Cleanliness was on point; everything felt polished and well cared for, from the dining room to the bar area. Drinks were fantastic; creative cocktails and even the non-alcoholic options felt thoughtfully crafted rather than an afterthought. The food didn't disappoint either: inventive, flavorful, and proof that plant-based cooking can be rich and satisfying rather than "just salad." Such a great addition to Burlingame. If you're vegetarian or vegan, this is a must-visit -- and honestly, even non-vegans would be impressed. Will definitely be back! read more

The tasting menu was spectacular. True, it's not cheap, but considering the extent of labor, skill, and recipe development that goes into each dish, it's actually a good value. The aguachile and the flan were revelations. The tartness of the lime with pearls of sweet cucumber, crispy tempura bits and a distinctly umami foundation, just perfect. I could eat it all day. And the flan. How such a silky texture can be achieved without eggs is truly perplexing. The atmosphere could not be more inviting. We will be back soon. read more

Had an amazing dinner in the outdoor courtyard. We ordered the beet salad, spring asparagus, sourdough bread, lumpia, campanelle pasta, and berry cobbler for dessert. Our server Brayan B. was very attentive and gave great recommendations. Our favorite dish was the asparagus paired with the sourdough bread that was recommended to us. Great texture from the thin taro chips. The berry cobbler had a lime ice cream that was a bit too sour for our taste. read more

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This is my favorite vegan restaurant in the area! The quality of the ingredients, many of which they grow on site, is exceptional. The drinks, both cocktails and mocktails, are well balanced and layered. The staff are friendly and professional. And the ambiance is outstanding. read more

This is 100% plant-based restaurant. My mother-in-law is vegetarian and we brought her here for bunch. The weather was so nice we decided to sit outdoors. Here are the standout dishes: Crispy mushroom Dumpling Curry with rice Spaghetti I would pass on the Pho, it did not taste like pho. Cabbage salad and ceviche were good but there were other memorable dishes. Beautiful restaurant, service was excellent and food was delicious. Food was so good we forgot to take pix! read more

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Really large and beautiful restaurant located in burlingame with tons of seats. Pros Really beautiful decor. Great for dates office events etc. Well made with seperate sections for alcohol, dinner, team events, bakery. Nice dinnerware & seats. Cons It wasn't apparent that this is a vegan only place with a good wine selection. In vegan food some of the sauces tend to use seed oils as a substitute, the taste of raw seed oil was bit too overwhelming in a few preparations. Food wasn't as flavourful read more

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Amazing ambiance. Loved the holiday decor. The place is huge inside, the entrance is kind of deceiving. Food and service were also top notch. I wish the place was closer to my house so that I could go here more often. We order off from the brunch menu and bar menu. Glad that bar menu is all day. Impossible gochujang sliders were yummm! read more

Twelvemonth - Mushroom tempura and impossible sliders - Vegan Near Me - Burlingame, California

Nice place, cool vibe, very hip! Vegan Menu which I was OK with! Had the impossible chicken sliders Good flavor could have had more cabbage! Sat at the bar! Service wasn't great had to ask for utensils twice after I received my food ! read more

Twelvemonth - Impossible chicken sliders - Vegan Near Me - Burlingame, California

First time coming here; kept hearing about it from Nextdoor or Reddit. My husband , in honor of the Hindu gods he prays to, he eats only vegetarian food on Tuesdays so he suggested this place. Food: bomb dot com! Yummy and served in a nice visual style. Ambiance: whoa . Rustic Meets style. Service: efficient and friendly staff. Kept on making sure we were okay. thank you I! read more

Twelvemonth - Lasagna - Vegan Near Me - Burlingame, California

Vegan food and I have come a long way. And Twelvemonth proves vegan food itself has come a long way. I remember going to a vegan place with my mom as a child and they put alfalfa sprouts on everything. I remember eating carob candy. It was bitter, so not chocolate! For years, all my associations were with bland, not so appealing food. Well, Twelvemonth brings the flavor. They bring the texture. Most of all they bring the creativity. The potion sizes are generous and lend themselves to sharing, which we did. We had a starter, a salad, and a pasta. The standout dish was the Campanelle. The presentation was gorgeous and screamed spring. It had English peas, pickled mushrooms, green garlic, spring onion. It melted in your mouth and the morels were plentiful. Our appetizer was the Iacopi Farms Italian Butter Beans, whipped with rosemary, garlic confit, and chili and fennel seed oil. It was served with two pieces of toasted sourdough. We really needed three pieces. We ended up ordering another side of sourdough to mop up all that creamy goodness. It was garlic forward, which was fine by me. We had the Tea Party Salad which had frisee & fava leaves, spring crudites, strawberries, lavender lemon dressing, and rose almonds. It was well-balanced for the most part, but I wanted more strawberry to tackle the bitter greens. We added crispy tofu, which I recommend. We got the smaller portion, and it was huge. The restaurant is spacious and well-appointed, with high ceilings and exposed brick. The seating, at least the booths, is plush. The plants are real. The overall vibe is very California and very relaxing. Service was wonderful. The staff is attentive and allows you to dine at your own pace. Their only stumble was dessert. We tried the Tahini cake. It had good flavor but was so dense I couldn't eat much. The matcha ice cream and brittle were really good though. I blame the gluten free aspect of it. This was truly a lovely dining experience. You will be wowed and you won't miss the meat. Highly recommended! read more

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What an amazing experience! My close friend frequents Twelvemonth a few times a month and always has rave reviews so I had to try it. Since it was my wife and I's first time on a date in a long time, we splurged and went for the "chef's tasting" experience. They really take care of you there. You face the kitchen and watch where all of the magic happens. Service was great and when our server was busy, another person checked in with us to make sure all was well. The manager also swung by to chat, but in a noninvasive way. If anyone remembers Steel Head Brewery, it looks like a totally different place with a different vibe. They even remodeled the former bar and created these lounge rooms/areas you can reserve for bigger parties. Now don't shoot the messenger. I am an extremist carnivore at heart. I gave this place a fair shot. Although I am not vegan by any means, I was very impressed by the food. At the Chef's Tasting, the food changes so everyone will try different things. The food was delicious and very filling. The flavors and quality that you get is worth the price of this wonderful experience. read more

The restaurant is definitely beautiful. All aesthetic details have been tended to. Not pictured but we started w the fried mushrooms for apps, which were tasty. The bolognese and the risotto were also nice. I slightly preferred the risotto over the bolognese. These were not our first choices but they were out of our first two choices at 7pm. I heard the table next to us also have to attempt multiple times at the wines bc the waiter kept coming back to say they were out. The tahini cake was quite dry. The flavor of the matcha ice cream that came with it tasted like cheap matcha. The cobbler was pretty typical. We marked on our reservation that we were coming for our anniversary. The hostess wished us happy anniversary upon arrival and our waiter came out w an extra scoop of vanilla ice cream for dessert without any extra mention from us. The ice cream had a melted soft serve consistency. The flavor was typical. The drinks were worth skipping. We had a nice time at dinner but I was expecting more flavor wise at this price point. Aside from the fried mushrooms, I felt like I could have made better tasting versions at home. The portions were also pretty small. I left still wanting to more to eat. Overall, nice experience but I probably wouldn't return because I didn't feel like the flavor I expected at this price point was delivered. read more

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Loved this space, used to be a big brewery so it's pretty roomy. They have an adjoining bar which is so cozy, plus happy hour. The dishes are tasty, could be a little more expansive on the menu choices but still good fare. Friendly waiters too. read more

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Brayan was very sweet and took great care of us! The inside of the restaurant is beautiful, and the food is incredibly unique and delicious as well! read more

Overall good experience, food was good but not extraordinary given price points. Ambiance was incredible, very spacious and there is indoor as well as outdoor seating. Fried maitake mushrooms were perfect way to whet our appetite. Perfectly crisp and golden. So simple yet tasty. We arrived around noon on Sunday so had option of lunch items and/or brunch menu. Normally I am brunch person but once I saw eggplant parm sliders I had to get it. Was very tough choice as so many items sounded delicious so I will have to come back! Eggplant was cutlet style, nicely crisped . Buns were lightly toasted and had surprisingly buttery texture considering its vegan, it had hint of sweetness too not bad but also not my preference. The sauce was perfect amount, I'm slow eater and my slider didn't get soggy yay. I couldn't taste the pesto, probably could have had tad more. Could swear menu said provolone and mozzarella but am pretty sure I tasted American cheese. Perhaps that's the way vegan cheese tastes not sure. An Italian cheese would have been preferred and more zesty tomato sauce to balance sweet notes from bread. I believe this was in bar bites section, I wasn't sure if it was gonna be enough food judging by portion size when it arrived . But it was fine in the end, probably helped I had a cappuccino with the meal. It was good overall but a bit pricy for $20. My friends both ordered breakfast burritos which came with a side of tots or salad for $24. Definitely a better option if you have big appetite or arrived ravenous. One friend really enjoyed while the other didn't seem wowed . It was odd they ordered same item but one burrito had more stuffing in it . My friend pointed out and they brought a side of chorizo. It was also odd that my friend asked to have same hot beverage as me and his arrived in a mug double the size. Maybe they brought a latte instead of cappuccino? But were charged for 2 cappuccino. Maybe he got extra as makeup for burrito lol. Pumpkin masalada was nice cap to the meal. Just enough sweetness, apple compote was perfect companion. 3 pieces made it easy for our party of 3 to share. Will definitely be back to try other items read more

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Food was delish. I had ordered the Korean chicken sliders w/ tator tots. One of my friends ordered the same sliders w/ lumpia which was also tasty, & another one ordered the eggplant sliders which she recommended. I also really enjoyed my lemonade. Very fresh, & not too sweet or tart. Just the perfect balance. Service was good. Our server was kind & patient. Ambiance was beautiful, & high end. Very nice vibe, from the light setting to the complete ambiance itself. read more

The restaurant is beautiful, the service is fantastic and the food is AMAZING. This spot is not to be missed! We had vegetarians, non-vegetarians, and a gluten free eater in our group and everyone loved everything they ate! read more

Twelvemonth - Outside dining area - Vegan Near Me - Burlingame, California

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4/4/2026 Sat Dinner Absolutely beautiful interior, high ceiling, warm, polished, and stylish decor. Service was on point as well, very friendly and attentive. The menu features a fusion of various global cuisines, reflecting a diverse, cross-cultural approach to the dishes. Tasted ok not exceptional. Ordered: - CRISPY MAITAKE MUSHROOMS (8/10) hot nash seasoning, pickles, whipped ranch / $15 - ASPARAGUS SALAD (8/10) avocado, broccoli purée, toum, sesame mayo, pickled radish, mandarin, taro crisp, hazelnut, green onion oil, micro cilantro / $22 - COCONUT CURRY (7/10) grilled tofu, maitake, celery root, daikon, carrot, snow peas, plantain chips, thai chili oil, fresh herbs, jasmine rice / $32 - FALAFEL PLATE hummus, green tahini, cucumber salad, baharat spice, pita / $26 - dessert TAHINI CAKE / $15 (6/10) nutty tahini cake, strawberries, matcha ice cream read more

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NCOLE IS THE BEST!!!!!!!!! Great sever. Great energy. Super CUTIE!!!! Good was great and BEAUTIFUL! It was like eating art! read more