If you're anywhere near Burlingame and haven't been to Twelve Wood yet, you are seriously missing out. From the moment we sat down, everything about the experience felt elevated but still welcoming. We ordered the "Burlingame Bombshell," their house-made olives, and the eggplant sliders--and every single bite was outstanding. The flavors were bold, fresh, and clearly crafted with care. The olives alone are worth the visit, and the eggplant sliders were a perfect balance of hearty and refined. What truly made the night unforgettable, though, was our bartender, Oleg. He was not only incredibly knowledgeable but also genuinely warm and engaging--exactly the kind of person who turns a great night into a memorable one. His recommendations were spot-on, and you could tell he takes real pride in what he does. Between the exceptional food, creative drinks, and top-tier service, Twelve Wood absolutely delivers. Can't wait to come back! read more

I love this place in general, but I went to have some drinks at the bar a couple of weeks ago with a girlfriend. Our bartender William made us the best French 75's I have ever had! He was so super sweet and attentive and all the cocktails he made us were absolutely amazing! I love this bar, particularly the bartenders! William took care of us the whole time and was super amazing! Def my fave bar in Burlingame! read more

Great service they're very attentive, the food was tasty and it is a comfortable place

Quite delicious across the board. Favs were the seasonal spring asparagus salad, maitake mushrooms, Korean fried chicken sliders and lemon dessert. The lasagna was probably the best vegan lasagna I've ever had but still just a good lasagna at the end of the day, not a new elevated taste. The risotto hit super unique and I've never had anything like it - I'm not sure it was for me though with the sweet bbq apples. Food came out consistently fast and perfect. I'd say across the board maybe $3-$4 dollars too expensive for each dish given portion sizes. But fairly minor in the grand scheme. HUGE place. Gorgeous. Really well decorated, vibes are immaculate. Good outdoor space. Loved the chefs counter to watch the masters at work. read more

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The service was slightly off for my one experience. By that I mean drinks from drink pairing didn't come out on time and some things were just a little slow. BUT server was super nice and fun. Foo was phenomenal. For everything being plant based... it was intriguing to see and taste what concoction a chef can come up with. Everything was delicious and one dish had a mole ( I was worried cuz I hate most mole) , but this one was VERY well done and delicious. The space is OPEN, airy, vibrant, earthy, beautiful with gorgeously high ceilings and beautiful lighting. Def recommend the tasting menu and cocktail pairing. Because.... It's affordable, and you get things to eat that are not on the menu for everyone else. It's the experience. Def enjoyable. read more

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Vegan food and I have come a long way. And Twelvemonth proves vegan food itself has come a long way. I remember going to a vegan place with my mom as a child and they put alfalfa sprouts on everything. I remember eating carob candy. It was bitter, so not chocolate! For years, all my associations were with bland, not so appealing food. Well, Twelvemonth brings the flavor. They bring the texture. Most of all they bring the creativity. The potion sizes are generous and lend themselves to sharing, which we did. We had a starter, a salad, and a pasta. The standout dish was the Campanelle. The presentation was gorgeous and screamed spring. It had English peas, pickled mushrooms, green garlic, spring onion. It melted in your mouth and the morels were plentiful. Our appetizer was the Iacopi Farms Italian Butter Beans, whipped with rosemary, garlic confit, and chili and fennel seed oil. It was served with two pieces of toasted sourdough. We really needed three pieces. We ended up ordering another side of sourdough to mop up all that creamy goodness. It was garlic forward, which was fine by me. We had the Tea Party Salad which had frisee & fava leaves, spring crudites, strawberries, lavender lemon dressing, and rose almonds. It was well-balanced for the most part, but I wanted more strawberry to tackle the bitter greens. We added crispy tofu, which I recommend. We got the smaller portion, and it was huge. The restaurant is spacious and well-appointed, with high ceilings and exposed brick. The seating, at least the booths, is plush. The plants are real. The overall vibe is very California and very relaxing. Service was wonderful. The staff is attentive and allows you to dine at your own pace. Their only stumble was dessert. We tried the Tahini cake. It had good flavor but was so dense I couldn't eat much. The matcha ice cream and brittle were really good though. I blame the gluten free aspect of it. This was truly a lovely dining experience. You will be wowed and you won't miss the meat. Highly recommended! read more

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This is my 3rd time here and this season's food selection was absolutely delicious. Some dishes from prior experiences tasted okay, but this time 90% of what we got were packed with flavor! While eating the sliders and lasagna, I also forgot we were in a 100% plant-based restaurant. Highly recommend: -asparagus salad app, roasted beets app; -lasagna, risotto, and campanelle mains. Skip the falafel plate (kind of dry). Dessert options were also okay from today's and prior experiences. The exterior and interior decor are beautiful, making this restaurant a great choice for occasions. Service has always been very friendly. Total for our party of 6 splits to $85/pp, and I think half of us were filled. Small eaters and those on diets may be satisfied with the fairly small portions, but big eaters/ayce chasers, and athletes will mostly likely not get their fill. However, I come here to celebrate special occasions with good company, not to get the best value for food volume, and it has always been a great experience. read more

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I am not a vegan but this place was really good! I really enjoyed the crispy mushroom and the tofu curry. It is a little bit on the pricier side, but they have really good options for food and drinks. Definitely recommend trying it out if you are in Burlingame. read more

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First time coming here; kept hearing about it from Nextdoor or Reddit. My husband , in honor of the Hindu gods he prays to, he eats only vegetarian food on Tuesdays so he suggested this place. Food: bomb dot com! Yummy and served in a nice visual style. Ambiance: whoa . Rustic Meets style. Service: efficient and friendly staff. Kept on making sure we were okay. thank you I! read more

Twelvemonth - Lasagna - Vegan Near Me - Burlingame, California

Great food! The servers are helpful and the ambiance is lovely. Beautiful building with multiple spaces indoor and outdoor. Can be fancy or casual! read more

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Amazing dinner and service! Food was delicious and the interior of the restaurant was beautiful. read more

A great restaurant with awesome ambiance, stellar food, and wonderful service--what's not to love? Even those that are not informed of the health and moral benefits of plant-based meals will find the food here to be out of this world in taste and flavor! HIGHLY RECOMMENDED! read more

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Food was delish. I had ordered the Korean chicken sliders w/ tator tots. One of my friends ordered the same sliders w/ lumpia which was also tasty, & another one ordered the eggplant sliders which she recommended. I also really enjoyed my lemonade. Very fresh, & not too sweet or tart. Just the perfect balance. Service was good. Our server was kind & patient. Ambiance was beautiful, & high end. Very nice vibe, from the light setting to the complete ambiance itself. read more

4/4/2026 Sat Dinner Absolutely beautiful interior, high ceiling, warm, polished, and stylish decor. Service was on point as well, very friendly and attentive. The menu features a fusion of various global cuisines, reflecting a diverse, cross-cultural approach to the dishes. Tasted ok not exceptional. Ordered: - CRISPY MAITAKE MUSHROOMS (8/10) hot nash seasoning, pickles, whipped ranch / $15 - ASPARAGUS SALAD (8/10) avocado, broccoli purée, toum, sesame mayo, pickled radish, mandarin, taro crisp, hazelnut, green onion oil, micro cilantro / $22 - COCONUT CURRY (7/10) grilled tofu, maitake, celery root, daikon, carrot, snow peas, plantain chips, thai chili oil, fresh herbs, jasmine rice / $32 - FALAFEL PLATE hummus, green tahini, cucumber salad, baharat spice, pita / $26 - dessert TAHINI CAKE / $15 (6/10) nutty tahini cake, strawberries, matcha ice cream read more

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Really large and beautiful restaurant located in burlingame with tons of seats. Pros Really beautiful decor. Great for dates office events etc. Well made with seperate sections for alcohol, dinner, team events, bakery. Nice dinnerware & seats. Cons It wasn't apparent that this is a vegan only place with a good wine selection. In vegan food some of the sauces tend to use seed oils as a substitute, the taste of raw seed oil was bit too overwhelming in a few preparations. Food wasn't as flavourful read more

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Amazing ambiance. Loved the holiday decor. The place is huge inside, the entrance is kind of deceiving. Food and service were also top notch. I wish the place was closer to my house so that I could go here more often. We order off from the brunch menu and bar menu. Glad that bar menu is all day. Impossible gochujang sliders were yummm! read more

Twelvemonth - Mushroom tempura and impossible sliders - Vegan Near Me - Burlingame, California

Came here for appetizers and cocktails and loved the vibe! Wish I took photos because the inside is gorgeous! The patio is huge, dog-friendly (we brought 3 pups), and well set up with heaters and umbrellas. Cocktails were delicious and we love that everything is vegan, which made it easy for our group since some of us have limitations. A bit pricey, but worth it for the ambiance. Also, their beignets/ malasada dessert was bomb! Only reason for 4 stars is one cocktail came out super late, after we almost finished our apps and everyone else had finished their drinks. Still would come back to try a full meal and give them another try! read more

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Nice place, cool vibe, very hip! Vegan Menu which I was OK with! Had the impossible chicken sliders Good flavor could have had more cabbage! Sat at the bar! Service wasn't great had to ask for utensils twice after I received my food ! read more

Twelvemonth - Impossible chicken sliders - Vegan Near Me - Burlingame, California

I always appreciate businesses showcasing the creative, delightful world of plant-based cuisine! This restaurant is perfect for a date night and has an extensive patio for warmer summer nights. We thought the food prices were a bit steep, but not out of the ordinary for downtown Burlingame. Plenty of parking lots nearby. We sat at the bar and the bartender was very attentive. We didn't love our mocktails, and we were surprised that our appetizers (a bean dip and beets) came out intentionally cold, but it didn't turn us off of the restaurant entirely. I'll probably be back if someone else is footing the bill! read more

What an amazing experience! My close friend frequents Twelvemonth a few times a month and always has rave reviews so I had to try it. Since it was my wife and I's first time on a date in a long time, we splurged and went for the "chef's tasting" experience. They really take care of you there. You face the kitchen and watch where all of the magic happens. Service was great and when our server was busy, another person checked in with us to make sure all was well. The manager also swung by to chat, but in a noninvasive way. If anyone remembers Steel Head Brewery, it looks like a totally different place with a different vibe. They even remodeled the former bar and created these lounge rooms/areas you can reserve for bigger parties. Now don't shoot the messenger. I am an extremist carnivore at heart. I gave this place a fair shot. Although I am not vegan by any means, I was very impressed by the food. At the Chef's Tasting, the food changes so everyone will try different things. The food was delicious and very filling. The flavors and quality that you get is worth the price of this wonderful experience. read more

The interior was absolutely luscious from our loungy waiting area - a lovely room with velvet chairs and vintage books - to our private dining room, the bar, the main dining room and the patio. I just wanted to hang out in every space and have a drink. The service was terrific. We had some gluten-free, allium-free, and nightshade free folks in our group and our server (Keith?) went through all of our options with us. We ordered the crispy maitake (had to reorder twice because everyone at so many of them (one order came with an shug sauce - delish), charred cabbage salad, tea party salad, Shanghai lumpia, eggplant parm sliders, lasagna, campanelle with english peas, pickled mushrooms, green garlic. and spring onion, and asparagus salad. We were all stuffed but T did have room for the potted pudding - delicious. We had so much fun and enjoyed the food so much that we will all be back next time we are this way. read more

The ambience and decor and the setting here is really what attracts you to this place. It looks really high class upscale and it just is a great place to sit and chill and have a drink. The food itself is decent. It's an all vegan place. The tater tots are really great and crispy. All of the other foods are decent as well. The drinks are really good. The old-fashioned is one of the best old-fashioneds I've ever had. My only gripe with this place is that it takes a long time for food to come. Last time I ordered some tater tots and I think it took like 20 minutes for the food to finally come. read more

The restaurant is definitely beautiful. All aesthetic details have been tended to. Not pictured but we started w the fried mushrooms for apps, which were tasty. The bolognese and the risotto were also nice. I slightly preferred the risotto over the bolognese. These were not our first choices but they were out of our first two choices at 7pm. I heard the table next to us also have to attempt multiple times at the wines bc the waiter kept coming back to say they were out. The tahini cake was quite dry. The flavor of the matcha ice cream that came with it tasted like cheap matcha. The cobbler was pretty typical. We marked on our reservation that we were coming for our anniversary. The hostess wished us happy anniversary upon arrival and our waiter came out w an extra scoop of vanilla ice cream for dessert without any extra mention from us. The ice cream had a melted soft serve consistency. The flavor was typical. The drinks were worth skipping. We had a nice time at dinner but I was expecting more flavor wise at this price point. Aside from the fried mushrooms, I felt like I could have made better tasting versions at home. The portions were also pretty small. I left still wanting to more to eat. Overall, nice experience but I probably wouldn't return because I didn't feel like the flavor I expected at this price point was delivered. read more

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I give it a 4 stars for ambience, decor, and service but food would be more of a 3/5 for me. It is beautiful and very elevated. Went out with some friends to celebrate a birthday. The place was pretty filled on a Friday night but there was no wait because there's a lot of seating. Our waiter was quick to serve us and was very kind the whole night. We started our appetizers with bread, dumplings, and lumpia. I didn't care much for the bread, but both dumplings and lumpias were fairly good. For main course, we ordered the tacos, lasagna, and Stroganoff. I personally liked mine because I like mushroom a lot but it can be a little bit overwhelming with the mushroom taste. Both of my friends had to order their second pick because both of their first pic ran out. They ended up saying they liked their dish but wasn't blown away or anything. We did really like the mocktails though. I got the Tutti Frutti Spritz and if you like sweet drinks, this is for you. read more

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Review is solely for the bar and drinks! Came on a Sunday evening and it wasn't too busy and we were able to find a seat at the bar right away. Service was very friendly but it was on the slower side. We waited quite a bit before someone came to help us and take our order but afterwards we did enjoy the drinks and the ambiance. They do have very unique cocktails and I would be interested in trying more in the future! read more

Overall good experience, food was good but not extraordinary given price points. Ambiance was incredible, very spacious and there is indoor as well as outdoor seating. Fried maitake mushrooms were perfect way to whet our appetite. Perfectly crisp and golden. So simple yet tasty. We arrived around noon on Sunday so had option of lunch items and/or brunch menu. Normally I am brunch person but once I saw eggplant parm sliders I had to get it. Was very tough choice as so many items sounded delicious so I will have to come back! Eggplant was cutlet style, nicely crisped . Buns were lightly toasted and had surprisingly buttery texture considering its vegan, it had hint of sweetness too not bad but also not my preference. The sauce was perfect amount, I'm slow eater and my slider didn't get soggy yay. I couldn't taste the pesto, probably could have had tad more. Could swear menu said provolone and mozzarella but am pretty sure I tasted American cheese. Perhaps that's the way vegan cheese tastes not sure. An Italian cheese would have been preferred and more zesty tomato sauce to balance sweet notes from bread. I believe this was in bar bites section, I wasn't sure if it was gonna be enough food judging by portion size when it arrived . But it was fine in the end, probably helped I had a cappuccino with the meal. It was good overall but a bit pricy for $20. My friends both ordered breakfast burritos which came with a side of tots or salad for $24. Definitely a better option if you have big appetite or arrived ravenous. One friend really enjoyed while the other didn't seem wowed . It was odd they ordered same item but one burrito had more stuffing in it . My friend pointed out and they brought a side of chorizo. It was also odd that my friend asked to have same hot beverage as me and his arrived in a mug double the size. Maybe they brought a latte instead of cappuccino? But were charged for 2 cappuccino. Maybe he got extra as makeup for burrito lol. Pumpkin masalada was nice cap to the meal. Just enough sweetness, apple compote was perfect companion. 3 pieces made it easy for our party of 3 to share. Will definitely be back to try other items read more

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I love elevated vegan restaurants. This place is beautiful, and casual at the same time. The dumplings, lumpia, and tatchos taste so much like their meat counterparts, that they didn't even stand out. Which is a good thing. They tasted delicious and the tatchos were our favorite. Truffle ravioli was delicious. The only disappointment were the chicken sliders. They were like tiny chicken fingers, and would have preferred more of a filet. Drinks were a standout too. read more

We are lucky to have a vegan restaurant with a delicious menu and complex cocktails. However, what's lacking is the service. We've sat in the main dining area, the outdoor patio and at the bar and the service experience is just not good. Today, around 5pm, five of us sat by the bar and let them know we were there for food and drinks. It took 45-min for our waiter to come by, even after I went to the bar to ask "do we order with you or wait for the waiter?" She politely said the waiter would take our order. So we waited and waited till our waiter came by and we ordered drinks and food. Waiter seemed overwhelmed and apologized. Some food eventually made it to our table...more wait time and we got the rest of the food. No drinks. No water. No plates, or setting. We eventually had to flag someone down to ask "hey, are our drinks coming? And could we get some water, please?" Laaaater, our waiter came with water and our drinks followed. Again, our food was delicious, we had the maitake, al pastor tacos, chicken sliders and the lumpia. Eventually, our waiter stopped by again and asked if we wanted anything else and there were two drink orders but about half hour later, no drinks. Instead the waiter brought our bill and we told him we never got our last two drinks to which he just said "oh sorry", which makes me think this happens often. We paid our bill and left. It's really too bad, the food is great, the place is really nice but having to sit there for two hours for some snacks and a drink? No thanks. read more

I'm not vegan and don't normally eat vegan food, but Twelvemonth completely blew me away! We ordered two pre-fixes ($80 each for 4 courses) and went family-style so we could try it all. Here's what we had: * Summer Solstice Salad * Mushroom Ceviche * Savory Crème Brûlée (fav!) taste like fall, pumpkin and spices * Charred Avocado * Corn Gnudi (fav!) - if you are a corn lover, you'll love this * Stone Fruit Curry (fav!) - the perf kick, it's like Thai curry * Tahini Cake with matcha ice cream * Nectarine & Raspberry Cobbler Drinks: * Sakura Blossom cocktail * Perfect Dirty Martini The space is beautiful, airy and modern inside with a dreamy outdoor patio and the service was amazing! read more

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10/27/24 Zach, Coco and I met up with my friends (another couple) for lunch at Twelvemonth. We sat outside since we had Coco and it was a nice day too. The staff were super friendly and brought the menus + water bowl for Coco right away. This is what Zach and I got: - Korean friend chicken sandwich (his) - Radiatori pasta (mine) The pasta was really good and its an interesting shape. There was enough sauce to cover the pasta so nothing was dry and the pasta tasted fresh. The tater tots that came with the chicken sandwich were perfectly crunchy with soft potato inside. The chicken sandwich was well seasoned and not dry at all. I can't remember what my friends got, but their plates were clean by the time our double date was coming to an end. The menu's a little on the smaller side, but the quality of the food was great. read more

I didn't expect to be blown away; however this restaurant completely exceeded all expectations we had for vegan food. The ambience was very warm and inviting. The appetizers were incredible and the main courses were amazing too. We got the dumplings, Italian butter beans, roasted beets, el pastor tacos, and eggplant Parmesan sliders from the small plates and bar bites. For the mains we got lasagna and coconut curry. We ordered the potted pudding as a dessert which was the most delicious part. Everything tasted vibrant and flavorful. The presentation was beautifully done. The service was incredibly fast for a Friday night. The small plates arrived quickly. Our server Jack did a great job checking in and making sure we got everything we needed. read more

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I have not been to a more beautiful, incredibly delicious, and well serviced restaurant in god knows how long -- this place is magical, unique, and a destination location that is begging to be runover by influencers and people wanting to get great shots of themselves amongst incredible scenery. We lucked upon this place while hosting a foreign gov't official for lunch and if you know anything about diplomats, it's that you want to show them the best and impress them when possible -- and it was my first time here so I was a bit hesitant but it blew my socks clear off. Service with the lady at the front was superb -- whoever the hostess was, she was also our waitress, and the service was 10-stars out of 5. I was a mystery shopper in another life, having dined and stayed at places that most people cannot ever dream to afford or even want to afford -- having personally eaten at over 1,200+ restaurants and counting and Twelvemonth was up there. The fun part? Not telling my party that it was vegan -- and soaking in their incredulous reactions to how absolutely astounding the food was. We had the asparagus (highly recommend), the fried mushroom (I hate mushrooms normally, but I ate it all), and beets to start -- and I had the curry and there was a salad that someone ate who said, "I have never had better salad than this in my life" -- the entire experience was well-rounded, premiere creme-de-la-creme -- and I will be bringing all future business meetings and events/engagements here. Spectacular experience -- and a huge thank you to the chef for sending out many extras while we were there. What a fine experience. This is what fine dining should be -- not snobby, just posh and really well done with incredible service. read more

The ambiance was wonderful. Restaurant's interior design blew us away. Everything looked so high end and pretty. The appetizers that we got were great and entrees were just fine, nothing to rave about. I'd try the Beet salad and Charred cabbage salad. Both were delicious! read more

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Stopped by here for dinner again! Sadly, it seems like a few things have declined. The starters were good, we had the mushrooms (which I've tried before) and the dumplings. We ordered the two plates the waitress recommended, the Radiatore pasta and the Korean fried chicken sliders. These were boring, nothing special. Red pasta with pesto, meh. Fried chicken sliders also meh. I can just put two impossible nuggets in some bread at home and call it a day. Overall, super disappointing. Our waitress was also blah. She was really nice to the group next to us but not to us. Maybe because they were a party of 6 and we were a party of 2 so more tip? I don't know but it didn't feel good. Their bus boy was great though, give him a raise. The space is beautiful as always. read more

Twelvemonth - Bagna cauda $24 for cold vegetables sprinkled with vinegar. Get rid of this immediately! - Vegan Near Me - Burlingame, California

AMAZING!!!!!!!!!! first of all, the space is so beautiful & lush. I felt like I was living in The Great Gatsby. service was awesome. attentive, but not intrusive. but the main event: THE FOOD. so delicious. Wildseed & Millenium better watch out. seriously one of the best vegan meals in the Bay. fresh, inventive without being fussy & beautifully plated. everything from apps to dessert was flawless. they also have a great cocktail menu. we drove for 90 minutes in the rain & it was 100% worth it read more

I don't like writing reviews like this, but I also don't want anyone else to experience what I did. I waited 11 minutes to be greeted by a server. If that wasn't bad enough, it was 19 mins before water was poured at my table. And the icing on the cake was being charged $3 for a side of ranch, that appeared on my receipt, but no awareness of the extra charge when I asked for a side of ranch. This used to be one of my favorite places, but this experience has pushed it off my list of must go's when I'm in the area. Letdown is an understatement. read more

Twelvemonth - Menu 8/13 - Vegan Near Me - Burlingame, California

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The appetizers here at great tasting but tiny portions. The cocktails are nothing to rave about and could be improved. Service was hard to get in the patio area. The patio has a classy atmosphere with its low seated lounge style chairs and fire pits. Overall I would say this place is overpriced and overrated. read more

Honestly disappointed. We were excited to try Twelve Month, but the whole experience was awkward and underwhelming. We came on a Wednesday evening. The bartender seemed annoyed we even sat at the bar. She was juggling making drinks and taking our order at the same time, didn't know the menu, and had to ask us again what we ordered. Just felt like we were an inconvenience. The food came out weirdly fast, and the crispy mushrooms were stale and lukewarm. For how expensive everything is, the quality wasn't there at all. While we were there (less than an hour), FOUR separate tables came up to the bar to pay because their servers never came back with checks. The staff clearly seemed overwhelmed and unsupported, which made the whole vibe feel off. The space is nice, but nothing about the service or food justified the price. Won't be coming back. read more

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We spent our anniversary evening yesterday. Ambience is fantastic ! Food is too good ! Lots of Vegan options (Italian, Mexican, Asian, Medetarrnion). Desserts are also yummy ! Great Service. Perfect Evening ! read more

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Always a pleasant experience here! I came on a casual weekend evening for light dinner and left inspired & satisfied. Twelvemonth salad was refreshing, filled with great texture and was a really nice portion. The cranberry pomegranate house soda was so delicious & paired well with the salad. It was the perfect amount of sweetness and carbonation. Malasadas were delightful. Fluffy yet airy & not overly sweet. The berry jam was to die for and kept this dessert feeling... dare I say... guilty free. Def recommend sitting outside if the sun is out, a lovely ambiance read more

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