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Camber Photos

CAMBER ATMOSPHERE

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Classy
Upscale
Outdoor seating

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Recommended Reviews - Camber

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Reviews With Photos

Dale S.

We stopped by the Hanger last week and saw the menu for Camber inside. When I saw the Fraisier on the menu I headed up the stairs immediately! It was almost 5 pm on a week night and there weren't too many people but they opted to seat us at a table close to reception that was inside the patio seating area so it had no view, I was annoyed but it happens. When I sat down, my husband commented he did not like the door to the patio blowing open, which it did twice in the first 30 seconds of us being seated, and the cold gusts of air. Then, also within the first minute of being seated, a child at the next table immediately started screaming and running around in circles. I stood up and didn't even have to say anything, but made eye contact with a gentleman who I believe was a manager and he moved us right away. There was plenty of seating in the main area and honestly we should never have been seated in that terrible spot in the first place. After being seated, I looked at the menus we were given and realized they did not match the menu at the bottom of the steps on display. I asked the server, who said they had just changed their menu. I inquired if he meant like in the last 5 minutes and he said it was a day or two prior. I explained that the only reason I came up was to try the dessert and asked if they still had any of the ingredients or if they could make it for me and without checking, he said no. That was disappointing. We were already there so we proceeded to order. We had the artichoke dip to start, I ordered the Ratatouille and my husband had the Camburger. The dip was made with blue cheese. It was creamy and flavorful. Too flavorful for my husband actually and the few pieces of pita they give with it are not even close to enough, so I ended up eating some with a spoon, which no one enjoys. The burger was not cooked as requested. He asked for medium well but it was very medium rare. It was a bit bland but the textures were good. The fries were not as crispy as we would have liked but they were edible and I tried using a few of them for the dip. The food was very average overall with the exception of the Ratatouille. This was the highlight of our visit by far. 10/10. Highly recommend. The veggies were roasted and cooked to perfection with good seasoning and the puree was not super, smooth but had a good amount of texture and flavor as well. The presentation was also lovely. The decor was nice and the ambiance could have been good but it was incredibly loud inside during my visit. There was a group of 10 or so people drinking and being loud and the bar area was noisy too. This is definitely a place one comes for drinks and a small bite in order to consume more drinks and not really a place to stop and eat. If not for the ratatouille, this would have easily been a one or two star review, especially since I noticed as we left that no one bothered to change the display menu to the current menu they are using after it had been brought to their attention. What is the point of me doing something like that if not to save others from my poor experience? They could definitely have done better but I would be lying if I said I would not return for that ratatouille.

Bar accoutrements
Katie K.

This was not expected! I cannot say enough about how lovely this meal was. It's in the heart of one of the most industrial zones I have found myself in. When I found it, I wasn't sure it was even open. There was an area downstairs with other places that was apparently only open for lunch. Inside it felt like an office building. Lots of seating. Not a ton of people on a Tuesday night. But upstairs sat this wonderful little restaurant. I sat at the bar. So hungry. There were few other folks at the bar as well. I got the cream of asparagus soup, the house salad, and the salmon. They were all phenomenal. Truly. Fresh and unique all around. The bartender was super knowledgeable about different wines, liquors and ultimately pairings. If you are near this area for any reason, you really should try and make it here. It's beautiful. There is seating of all kinds. The lighting is great. Lots of lush plants.

Steak frites
Eric Y.

Come for: steak frites, amazing butter and bread Know that: parking lot available, seating is find your own - try to get the patio What a hidden gem for South San Francisco! Passing by, you would never imagine this French spot in the middle of biotech land. The place is fairly casual though expect to see most patrons after 4 pm in business casual coming to happy hour after work. You can take any seat you find. I recommend the patio. For the food, I had 3 dishes: Butter board (4/5): this was great. The board comes with firebrand sourdough paired with a cultured butter that tastes almost cheesy, a sun-dried tomato butter that tastes somewhat sweet and tart, and a caramelized onion butter which was the best of the bunch. All were fantastic and bread was excellent. Only complaint was they needed to give more bread (extra is $4) Steak frites (4.5/5): incredibly tender steak with bold beefy flavor. It came with a flavorful au poivre demi glace which was flavorful and delicious as well. The pommes frites (fries) were a bit disappointing - pretty soggy and not crispy but big on potato flavor. It also came with beans which honestly were not necessary. Peach tarte tatin (5/5): very balanced dessert. The peach tarte tatin came with a fragrant vanilla bean ice cream and a caramel sauce that was the star. The caramel was not too sweet and added a wonderful slight bitterness to contrast the sweet. Our server Connor was excellent. Knowledgable, friendly, and sharp. He recommended every dish we ordered and not one missed. Overall, I'm very happy South San Francisco has Camber and look forward to going back to try some of their cocktails in the future. Great food, great service.

Food menu June 2025
Andrea Z.

Visited on a Friday around 6pm with a friend, restaurant is upstairs in the hanger space. On my visit there were a handful of other guests with plenty of seating through out the space, decided to grab seats at the bar. Drinks: Pomegranate Margaritas - a special that evening - a bit on the sweet side with subtle pomegranate notes, wished this had more acidity and pomegranate flavor Food: Mushroom Croquettes - cames with 3 pieces, nice and crispy exterior with a creamy savory center, subtle mushroom, aioli had a mild kick Grilled avocado and quinoa salad - pretty good, lots of avocado which came with nice grill marks, dressing was well balanced, a slight lemon note didn't pick up a ton of cilantro, quinoa made this a pretty hearty salad Grilled octopus - very good, octopus was perfectly cooked with a nice char from the grill , chimmichuri paired nicely, herby not to oily with a hint of spice, the preserved lemon really tied this together adding pops of salty acidity Steak frites - it was a special of the evening - cut of meat wasn't very good had quite a lot of grissle, steak was underseasoned the Béarnaise sauce helped a bit which was creamy with a bit of tarragon, fries were thin cut but a little soggy would skip this Pavlova - pretty good, crispy meringue cup filled with a berry sorbet topped with whipped cream and fresh berries, a nice sweet treat to end the meal light but satisfying Service was solid, but at times a bit slow. Staff was friendly and welcoming. Took a little while to get drinks and entrees out and water refills were slow but eventually came. A bit of a mixed experience, beautiful spacious restaurant with a stunning bar. The small plates and salad were all excellent, maybe stick with the mainstays on the menu and wait to explore the specials.

Glass of white wine from France
Reema P.

This is an absolute hidden gem for the following reasons: - Gorgeous views - Endless parking - No reservations needed and they have enough seating to accommodate walk-ins - Got 3 apps, both desserts, a glass of wine - all stellar - The servers are kind, attentive, and give you enough space and time to have a lovely time

Pomme frites with black garlic aioli
Alyssa O.

I would give this a 5 star review even though i did just come here to read a book and have an appetizer of fries. The server Eugene was great and very attentive. Will give a full review when i come in for the drinks and entrees. All in all, i mainly liked it for the decor and ambiance, it's very open and gives a lot of natural light. The entire building really is a good place to lounge.

Linda H.

The little tech city I never knew existed in SSF. Camber is the cutest bar that is part of Hangar. Tried the paper plane Which drew me in with aperol and the duck descent which was def a stronger richer drink. Both were great! Our server was the best! There were techies everywhere!! Ha! Great place for after work drinks to chill! Def be back when I'm in the area.

Kayla L.

This place is a hidden gem. I want to gate keep this so badly cause the ambiance is beautiful and spacious. The food is amazing with delicious drinks and the service staff is very knowledgeable and friendly. It's great to come for happy hour. Will come back again!

Dubai cake that was brought in and the chef made it really nice on a plate
Tina Y.

The food looked very exquisite and taste delicious we had the hanger steak, quinoa avocado salad, grilled artichoke, Hamachi tartare and the cheese & char. They were all prepared and presented very well. Our server Connor was fantastic. Thanks for helping us take pictures. The atmosphere is great. The area was clean and had nice bar. We had brought in a cake that my friend made and the chef cut the cake into fours and presented it very nicely on four plates. I love the out door patio.

Tisane
Gemma Z.

Pretty much every dish is delicious and well presented (except the presentation of the house salad ). The dessert is way more delicious! The crust is so crispy and the taste is just right (that's essential!) Not too sweet but the caramel and the roasted chestnuts are perfectly added. Menus get updated every couple months, according to their handsome waiters. Definitely be back.

Spinach and artichoke dip

Food was delicious and service was great. I never had gin before and the bartender Eugene was nice enough to let me try it. He also explain the different types of gin and I also got to try the Japanese gin. It's a nice place hidden in an office building.

The gorgeous dining room space

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6 months ago

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2 years ago

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1 year ago

Come here for work happy hours regularly. Drinks, food and staff are all great! I like the spitfire cocktail and the apps are delicious.

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11 months ago

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10 months ago

Great atmosphere for after work hours food & drinks. The staff and service were friendly and super attentive.

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8 months ago

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2 years ago

Eugene was excellent! Provided great service and recommendations. What a great experience, will definitely come back!

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Ask the Community - Camber

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The Club SFO - Tzatziki with crudités

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3.8(330 reviews)
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Such a great surprise! I originally tried to check into the Delta Sky Club but found out I had…read morealready used all of my visits for the year and would have to pay $50 to enter, so I left. Then I remembered I had Priority Pass and found The Club at SFO. I scanned the QR code to join the waitlist and honestly didn't think I'd get in since I was boarding in about an hour. I walked over to grab some pizza, and before I even made it to the front of the line, I got a text saying I could enter. Less than a 5-minute wait! I went in not expecting much and was so impressed. The lounge is beautiful, spacious, very clean, and honestly nicer than the Delta Sky Club in my opinion. The best surprise was seeing Filipino food, and it was actually delicious! Next time I'm at SFO, I'll definitely be coming here instead. Such a great Priority Pass lounge.

Beautiful space and definitely aesthetically pleasing at the bar, but unfortunately the bar service…read morewas disappointing. We sat for over 10 minutes before anyone came over to take our order, while the two bartenders spent most of the time talking to each other. We were given a napkin and then didn't ask what we wanted to drink for an extended period of time. The atmosphere is beautiful, but unfortunately the service did not match the setting. Based on this experience, I wouldn't recommend coming here specifically for the bar service. The space is worth seeing, but the lack of attentiveness made it difficult to justify returning.

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Industry Pizza

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This has a more industrial vibe to it. You order first and they give you a number to take to any…read moreopen table you can find. We came here around 6ish pm on a Friday evening. It was busy and we were lucky to grab a seat in the corner. We ordered the pizza with the burrata on top, onion rings, and meatballs. The pizza was really good. Thin crust and crispy with no flop. The toppings and pizza sauce all worked well together to make for really good pizza. The onion rings are also really good. Very crispy and they gave a lot! The meatballs were really good. The tomato sauce on top was pretty savory and I enjoyed it. Overall I'd come back. I enjoyed the food and my time here.

We came to Grand Ave for pho but just so happened to park right in front of Industry and the "Grand…read moreOpening" sign lured us in. Upon entering, I was confused- were we supposed to wait to be seated or do we choose our own table? No one made it clear, instead people were walking around us to serve tables. We walked up to the bar and the bartender let us know we can sit anywhere. We sat in a booth up top. The vibe looked semi-formal, but I guess it was super casual. Looking at the menu, the pizzas were all pretty unique! What caught my eye was the Mushroom pizza which had portobello mushroom, cheese, thyme + scallions, and a creamy garlic white sauce. I'm a sucker for mushrooms and my five year old who is picky af likes them too. She enjoyed her slice. I felt the pizza was delicious but could use some parm and pepper flakes. We also ordered the Brooklyn. Omg, my favorite pizza now surpassing Blue Line's White Pie on my list. Pepperoni, jalapenos, basil, ricotta (omg!), and hot honey. Salivating just thinking about it. Downed these slices with a pint and the rest was history. I do have to note that the booths and tables were full of crumbs. Understandable as it's a pizzeria, but it would be nice for someone to clean in between guests. The staff member behind the bar had served us our meal and drinks as well and he was very kind. We will definitely be coming back to Industry!

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Flights 101 Club Lounge - Margarita flight

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Loved the selection of cocktails and food at this small but mighty bar. It is located in the inside…read moreof the Marriott hotel with a beautiful view of the planes from SFO across the water. It is a great place to do some work or even catch up with a friend. The one downside is that parking is expensiveeee. We were there for 2 1/2 hours and paid $30. After all, it IS located at a hotel so wasn't that surprised but still taken aback. Would love to stop by again for a quick drink if I'm ever back in the area.

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Hula Hoops - Sisig Silog

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4.2(2k reviews)
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