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    Johnny’s

    4.3 (29 reviews)

    Johnny’s Photos

    JOHNNY’S ATMOSPHERE

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    Unevenly cooked eggs
    Erika C.

    I ordered the biscuits with gravy and a side of the eggs. The biscuits were dry little pucks and there wasn't enough gravy. I got that with a side of eggs over medium. One egg yolk came well done and the other yolk came over easy. These are stuck together so idk how that would even happen. Both disappointing. The lemon ricotta pancake though had an amazing citrusy flavor. Wish you got more blueberry compote and more mascarpone cream with it though. It reminded me of the blueberry pancakes from the now closed Canteen in SF; Canteen did this Vanilla Bean French Toast with Blueberry Sauce that had a dollop of whipped cream cheese on top. I get the restraints and ratios being possibly more tasteful or something... but if I'm eating brunch I was it really hearty. Otherwise I can just fry up some eggs at home. Service is friendly, but seems like they're still ironing out the kinks (was not easy to get their attention on my visit and you get the sense they're trying to find their flow). They just opened though. I would come back and try other dishes tho just bc the interior is super cute.

    Short Rib
    Chris W.

    The atmosphere is very friendly and very clean. The interior gives a vintage 1950s diner five there's wraparound booths with chairs and a diner counter. I feel like I was in the 50s when I walked into this place. The service is very friendly. I ordered biscuits and gravy along with a side of their short rib. My girlfriend ordered the Junior. All I can say is wow!!!! The biscuits and gravy phenomenal was so much flavor. Even their homestyle potatoes which my girlfriend got were divine. The short rib was also so juicy and moist. Ambience: 10/10 Food: 10/10 Service: 10/10 We can't wait to come back! The attention to detail is amazing!!!

    Diana M.

    Was super stoked to come here. I understand its busy but we sat for an hour without anyone coming by to check on us. They checked with everyone else constantly. When we stopped a server to ask where our food was we got left over hasbrowns. The pancakes were OK and the cesar salad wrap my BF said was good. Probably won't come back. The waitess ignored us the enitre time and we had to ask the kitchen staff what happened and where our food went. Most likely once in a chance experience here but still wont return. EDIT: Please double check your receipt. Unfortunately we got charged $21 for the wrap when it clearly state $18 on the menu. Had to speak to the manager. Its a bit disappointing experience for a place we heard great reviews about.

    Breakfast menu
    Jess S.

    After what fees like AGES, Johnny's has finally opened in downtown San Mateo! The inside is super cute, with a dinner vibe, and everyone was really friendly. Plenty of counter space, but overall not a ton of tables - like maybe only 4 tables that can accommodate more than 4, 4 booth, and a bunch of two seaters that can probably be combined (most of them anyways) for larger groups. But definitely not the kind of place you'll be able to bring a huge crowd. Johnny's serves breakfast and brunch - it reminds me of a slightly upscale breakfast diner. Sort of like Snooze AM from San Diego. Since the first location is Half Moon Bay, they use Rosalind's bread - which is amazing if you're ever in the half moon bay/pacifica area. I got the garlic bread grilled cheese - it comes with three different types of cheeses and daaaamn. It is delicious. It also comes with tomato soup, which is nice but it's a little too sweet for my tastes. Tasty, but it reminds me of spaghetti-o's. The garlic bread though? Chefs kiss. And the feta makes it feel light and adds a nice saltiness while the other cheeses make it super cheesy for that nice cheese pull. Super excited to try everything else on the menu, especially since I was staring at all the food as it was coming out of the kitchen lol. Love that the receipts come in books. They have a QR code to pay if you don't have a card or were going to pay by apple pay, or you can pay by card with the wait staff.

    Hershey C.

    What an incredible place , service is top notch food is amazing and the place is adorable , my first time there. 9am Saturday a good crowd but no wait which is nice

    Blackened Salmon
    Edward S.

    We went to Johnny's for lunch. They are still in soft opening so still working some kinks out. It was a really nice atmosphere like an upscale diner. We had the Salmon and the burger. The burger was recommended by our server. The blackened Salmon was excellent and surprisingly fresh. I asked for the burger to be cooked medium rare and unfortunately it was medium well and dry. The fries with the burger were cold. The server replaced the fries with hot ones. In N Out can at least not overcook their burger but they don't charger $22 for it! The water glasses were small and we were constantly out of water. They either need larger glasses, leave a pitcher on the table or have service that is constantly filling water glasses. Other than the water issues the service was very pleasant. They close at 2pm and exactly at 2pm the bus boy came and removed the flower from our table!! Really?? Overall this will be a nice addition to downtown San Mateo and provide food diversity to the existing scene. It felt a bit overpriced for upscale diner food and they certainly have a lot of kinks to work out.

    Lemon ricotta pancakes
    MaryJane C.

    Had brunch here for my cousin's birthday. Didn't have to wait too long to be seated because we had a reservation, but there was a lot of people waiting, so I recommend making a reservation, especially if you have a large group like ours. Loved the vibes, definitely old school diner feels. Pretty small space, but clean. Short wait for our food. Servers were nice, they checked on us a bunch and refilled our waters whenever they saw we were running low. And the food was amazing! Everyone in our group were really happy with their food. I got the bruleed french toast and it was delicious! Not too sweet, but perfectly textured, and the strawberries were fresh. I personally didn't even use the syrup, it was sweet enough as is. Definitely would come back here

    French omelette
    Analyst C.

    We stopped here to try their food On Saturday lunch. Nice old fashion decor. Ordered and shared a French omelette that came with potatoes and 2 pieces of lettuce leaf.

    Richard L.

    Nice little Old school cafe with a hint of contemporary style, But the Foods Kind of in the light side & there service got to pick up a notch other then our waitress I didn't really feel welcoming in this joint My wife & I was standing in front with no body waiting but 2 front desk person just talking away for minutes

    Lemon Ricotta Pancakes W/ Blueberry Compote & Whipped Cream
    Kenneth M.

    This is my first time going and I think this is now my favorite breakfast place in San Mateo. The Lemon Ricotta pancakes were AMAZING. The inside of the restaurant is well designed and felt like a classic dinner with an elegant high end twist to it. I want to thank Riley for the amazing service. The way she took care of us needs to be acknowledged. Shoutout to her.

    Inside
    Ranjan P.

    I'm a sucker for an old fashioned diner, the kinda place where, as she's slopping down a mug of coffee, the server calls me "honey." This is quite "old-fashioned" nor the honey bit. But it's bright, cheerful, vibrant and the menu is an upscaled version of classics, e.g. tuna melt. I had it and the sandwich itself was fantastic with fresh dill. The fries, I had them substitute "regular" fries for those awful shoestrings, which should be illegal. Their version of "regular" is much thinner than I thought they'd be thick cut. The biscuits, they assured me, are how the chef cooks them--but to me the tops are burned. Is it just a me problem?Maybe. Others seemed to be eating them without complaints. I've uploaded a photo--you be the judge. The lemon ricotta pancakes are awesome, if you like your pancakes to be a tad sweet. I was hoping they'd be more custardy and moist, which they're not. Their blistered potatoes are fantastic, crunchy on the outside and savory with just the perfect amount of salt. There are no reservations. We cooled our heels for 45 minutes outside and thankfully, there are benches outside. Once inside, we waited another 30 minutes for our food. They were slammed on a Saturday late morning/early afternoon. They're ironing the kinks and I'm sure they'll hit a home run soon. The customer service was overall very sweet and friendly, they're willing to make a lot of accommodations, e.g. food substitutions, which I love. Prices and portions are right.

    Tweety bird - YUM!!
    Renee C.

    The vibe is just so cool from the moment you walk in. The wait was a bit long on a Sunday at noon - San Mateo loves a new restaurant, but it was worth the wait. The service was warm and welcoming. Two of us got smash burgers which they liked well enough and the fries were good. One of us got the tuna melt, which we all tasted and LOVED. It was a cut above a normal tuna melt, made from fresh tuna confit - fresh tuna steaks, not the canned stuff. But let me tell you about MY dish, the Tweety Bird, It was brunch perfection. The excellent crispy potatoes, the smoky shiitake mushrooms (a delightful surprise), the perfectly poached eggs, the avocado, well-dressed greens, thinly sliced radishes, all on a base of quinoa. I felt virtuous, satisfied, and pampered. I'm not even a vegetarian or needing to eat gluten-free, but for those of you who are, you're in luck -someone put a lot of thought into this dish! We also shared the lemon ricotta pancakes. They were good, but would have been better with more fruit IMHO. We especially loved the mascarpone whipped cream.

    Short Rib Eggs Benedict and Old Town Scramble
    Denise L.

    Johnnie's is a great addition to downtown San Mateo. Beautiful decor and ambiance. Has an upscale diner vibe. We tried the Short Rib Eggs Benedict and Old Town Scramble and both dishes were delicious and flavorful. We will definitely return and try lunch next time.

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    Fiero Caffe - spaghetti with meatballs

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    0.3 mi
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    Fiero Caffe is a unique place where you see regulars who have their daily coffee/espresso and chat…read morewith the owner- a little community. Then you see others who are sitting down for hearty meal (omelette, pasta, sandwich). All of the food is good there. We have had practically everything on the menu, whether it is one of their pastas, an entree like salmon or chicken, and even the pizzas, which as of this writing, they no longer offer. Oh, and of course, great espresso drinks. You walk up to the counter and order, they give you a number and you sit down. Food is delivered to you cooked to order. This is a place where you understand that you enjoy your meal and espresso, not that you are in a hurry to work and need to use a mobile app. Seating both inside and outside. Generally well maintained as they turn over tables. One of my favorite places in the peninsula. Only wished they open for dinner but then that could change everything. Owner is great!

    A small chill cafe with indoor and outdoor seating....feels like the menu is more of a Italian…read morerestaurant....but a great place for breakfast.... People go there talk, relax, bring their kids, dogs, etc..... Seating is first come first serve....but they weren't overly packed for a Saturday about 10AM. I got the Vegetarian Omelette with no cheese.... It was pretty tasty and the latte was really good as well....Nothing to complain about... I'd come back

    Photos
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    Counter area

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    Rigatoni

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    4.4(904 reviews)
    0.3 mi
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    The bakes here was some of the top ones I have had. I tried a couple of bakeries on my road trip up…read morethe Pacific Northwest and this was one of my favorites! I tried the cheesy twist, morning bun, and the ham and cheese croissant. I am pretty sure I tried other things but I can't remember exactly what but these were the stars. The cheesy twist kind of tasted like there was an Alfredo type sauce along with the cheese. It was delicious. One thing I wish I would have done is ask for it heated because I saw some other people doing that and it looked delicious. The morning bun was so good. It had a beautiful medley of spices that truly brightened your morning. The flavors were so balanced. As for the ham and cheese croissant, the star was the ham. The flavor of the ham reminded me of a thanksgiving ham. It was amazing! Honestly, I don't think you can go wrong with anything here. I regret not getting a full loaf of bread to take home with me.

    Update 4/1/26 - came in yesterday and tried a new item. The passion fruit danish, and omg... I'm…read moreobsessed!!!! It was so dang delicious, I went back today in the hopes it might be there again. Needless to say, I figured the chances were pretty slim!!! No way it would be there. however to my overwhelming happiness it was Don't judge me. had to get a couple!! I even told the kind staff members helping me... PLEASE..... tell the Chef.. to make these a regular. & That all the baked goods are great, but this danish is amazing!!! It's just that good, to me!! The dough is a perfect soft chew, layered almost with just enough butter and sweetness. The passion fruit shines with the perfect tart and zip.... And that marshmallowy meringue on it, is delightful. " You did your thing with this danish Chef" This danish now trumps my go to kouign Amann. By the way. I'm from Hawaii, so it might be one reason this flavor speaks to me, but I'm pretty sure anyone who likes a little tart, bright, perfect sweet will also enjoy it. If not more for me I did get an epi for my friend and a couple other goodies as well. I dropped off two items to a friend who works near and she could not thank me enough and tell me how much she enjoyed her goodies too.

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    Backhaus - Indoor order line

    Indoor order line

    Backhaus - Cardamom swirl and Cortado. Pumpkin bread.

    Cardamom swirl and Cortado. Pumpkin bread.

    Backhaus - Everything croissant w/ cream cheese

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    Drakes - Berries, burrata, egg, Canadian bacon, and English muffins

    Drakes

    4.0(579 reviews)
    5.5 mi
    $$

    Went here for brunch and it did not disappoint…read more Service was great and fast. They sat us upstairs since there was a few boys soccer teams that were there with their coaches and parents. The honey mint mojito came in a cute bear glass and was just the right amount of rum, a little tarty but once watered down was good. Had the biscuit and bacon board (lots of bacon and the biscuits were warm and fluffy). The French toast was just right and the berries were sweet. The crab Benedict was made of real Dungeness crab and the muffin was still crispy. Honestly, the biscuit and bacon board would have been enough. 4 stars because it was $$$ but would def go back again

    Out server was fantastic, very nice, capable and sweet. The ambience was fun too, they had live…read moremusic on Thursday night so that was great! However, the food was very disappointing. We went there because they had gluten free options and I have celiacs. When we got there I asked about the gf options labeled on the menu and the server said that those items were not really gluten free... So, I asked what my options were and it ended up being salad or surf and turf. My husband and I decided to share the $60 surf and turf and it was okay, but I wouldn't order it again. The one thing that was the most disappointing was the $12 Italian soda. It was just not good... Maybe some of the other non gluten free items are better, but not suitable for a person that needs gluten free options unless you want to eat a salad.

    Photos
    Drakes - Cool place - first time.

    Cool place - first time.

    Drakes - Crab Benedict

    Crab Benedict

    Drakes - Honey mint mojito

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    Honey mint mojito

    Johnny’s - breakfast_brunch - Updated May 2026

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