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Breakfast for 3. - Ambiance (1*) I'm all for dingy diner experience. It usually brings back nostalgic vibes. But dingy diners don't usually also have an army of ants crawling along the tables. - Service (4*) Very friendly, very fast. They did move us (meaning they at least recognized that dining with ants was not desirable). - Tocino, $16.80 (4*) Thought it was delightful. Eggs cooked great. Meat itself very flavorful. Mixed altogether with the rice made it very homey. - Value (3*) About right for a breakfast plate these days. - Final Word Pretty tasty spot. It probably should have gotten a 4*, but the whole ants experience left me really uncomfortable. It did cross my mind- if there are ants out here, what is in the kitchen...?
So this was our second visit. The prices were high for the setting but they must pay a ton in rent. I want to support Filipino owned business but that may be our final visit. I think the center might be knocked down soon, the property manager IF they exist do not bother to hire a gardener or maintain the parking lot. If this place can relocate when this center turns into more condos I will go back and try it. The workers are polite
BRUNCH BETTING When I go to the Jockey Club at San Mateo Events Center to bet on horse racing, if I'm hungry I'll go to The Pantry for breakfast. I've eaten several items like chicken fried steak, tocino, longaniza, and loco moco. However there is one item that stands out at The Pantry - teriyaki steak. I judge restaurants that serves brunch by the steak and egg dishes especially if there are different cuts of steak. I've eaten at a restaurant where I had coulette steak and eggs. Another restaurant I would eat tri tip and eggs. In Hayward I went to a restaurant that served ribeye and eggs. About a month ago at a steakhouse on my mom's birthday for brunch I ordered petite filet and eggs. At The Pantry one of the specialties is teriyaki steak and eggs. Last Saturday I ate here before betting at the San Mateo Jockey Club. When you go to a restaurant to eat the same item you want consistency. The teriyaki steak I ate several years ago had that same tender and juicy meat. One aspect I love about the teriyaki steak is it not charred. Therefore you don't taste the burnt residue. The teriyaki steak is simply prepared yet very delicious. If I go back to The Pantry I'm reluctant to order different items even though I'm tempted because teriyaki steak is so unique as it's an item I rarely see at a diner for brunch. After eating at The Pantry I went to the Jockey Club, which is two-minute drive, to place bets on horse racing. I lost money at the races so overall I had a better time at The Pantry that day.
I came here for lunch and got the longanisa (~$17) which came with two longanisas, an egg, and rice. Longanisa is one of my favorite filipino foods so I really loved this dish. I do feel like it was a little more on the expensive side though for what they give but still delicious! It has very much a denny's vibe and service was good
We ordered the sizzling sisig, and yes it was sizzling but it was lacking flavor and didn't look close to what they had pictures of. My wife enjoyed the loco moco. My son had a burger and was asked if he wanted the cups or fries. He said fries but we weren't aware that the fries were an extra $4.95.
No-frills family owned diner. Mixture of standard diner and Filipino cuisine. Came on a weekday lunch and there seemed to be a local crowd. Very retro decor that reminds me of an old ski lodge. Service is very limited and aside from taking our order and bring our food, we were largely ignored. Loco Moco: Solid version Tocino : Hash browns and sautéed onions were solid. Nice flavors of the meat, but some pieces were a bit tough. Portions were very generous. Overall, a solid place for those looking for tasty home cooking.
This is a good breakfast spot! I love that it's Filipino owned but they serve both Filipino and American classic breakfast dishes. My wife and I were craving Filipino breakfast so we wanted to try this place out. The place feels old with that classic old diner vibe. There are lots of family photos on the wall and other memorabilia decor. The place is pretty quiet with no music in the background; you can hear the family talking in the kitchen. I do think they should have background music to provide a better ambiance. We ordered the tocino and longanisa plates with 2 eggs each and some rice. The pork tocino was sweet and delicious. My wife's longanisa was cooked to perfection with even a nice grill char texture to it. The biscuit and gravy were pretty solid too with the gravy being thick and had notes of chowder. I thought the gravy was a bit bland; I like my gravy with that sausage taste and lots of bits in it. The pancake was cooked perfectly! I loved the texture and fluffiness. My toddler son enjoyed this thoroughly. I do want to come back again to try their sizzling sisig. I know this'll be good! We're huge fans of this place. I highly recommend this spot.
My family and I have been dining here for years, even when it relocated to current location. Service is excellent with an extensive menu of breakfast, lunch, dinner entrees!! Took us awhile to figure out!! Ordered the Filipino Tocino , chili con carne omelet, Truck stop special,Joe's special with an appetizer of Sigsig....! All with a generous portion of hash browns w grilled onions -a "must have" here! Just a typical "hole in the wall" (near Ross and Trader Joe's) but serving up delicious Comfort foods with a Filipino flare!!
Let's Make Breakfast Cheap Again... I couldn't believe it when I went to pay. No itemized receipt on the screen till after I paid and asked for a receipt. Charged me extra for garlic rice when silog suppose to have garlic rice. Tasted like rice with garlic salt. Added a service fee and then tip off the grand total. GTFOH playing games with the bill. Steer clear of this place.
I have been driving passed this place a lot since I live in San Mateo but today I thought I might stop by and try it out! Externally the place looks not as aesthetic as other breakfast/ brunch spots but the food here is actually really good! It's a Filipino brunch spot and i absolutely love the honey dipped fried chicken!!!! The adobe is a little too salty for me but overall I would recommend this place.
We've been coming here for Filipino breakfast for years. Our whole family enjoys the food. I always order the longinesa and my #2 loves the chicken teriyaki. Very generous and flavorful delicious food. Very home style ambience. Staff are very friendly and efficient. Oh and the coffee is great! Highly recommended! Always coming back!
Parking at 9:30am was no issue on a Sunday, plenty of parking and was seated in no time. What drew my fiancee and I's attention to this place was the mix of American food and Filipino. Which is prevalent as soon as you walk in since the spot is family owned. The place is sit anywhere you want and they'll come to you with the menu. The decor inside too is filled with what I assume are family photos and it really gives it a warm cozy feeling. I ordered a Longanisa plate with their hashbrowns with onions. The Longanisa was fine and exactly what I wanted it to be, however the hashbrowns were soft for my liking, maybe they could make it crispier. Also I saw they only had white rice, kind of wish they had garlic rice to really drive that Filipino experience. HOWEVER, order that lumpia! Minced well, crispy to a bite and honestly our favorite. Def would come back for it. read more
This place could be on DDD. It's definitely a well known spot by the locals. It's got that greasy spoon atmosphere. Service was friendly and attentive. However, my Longsilog plate was just so-so. They charged extra for garlic rice which was not the greatest or tastiest IMHO. The sausages were just okay as well. While not in the same area, Tapsilog Bistro (or Cantina) have nothing to worry about. read more
16 days ago
Business owner information
George W.
Hi Audrianna , Thank you for your support at the Pantry.
Breakfast for 3. - Ambiance (1*) I'm all for dingy diner experience. It usually brings back nostalgic vibes. But dingy diners don't usually also have an army of ants crawling along the tables. - Service (4*) Very friendly, very fast. They did move us (meaning they at least recognized that dining with ants was not desirable). - Tocino, $16.80 (4*) Thought it was delightful. Eggs cooked great. Meat itself very flavorful. Mixed altogether with the rice made it very homey. - Value (3*) About right for a breakfast plate these days. - Final Word Pretty tasty spot. It probably should have gotten a 4*, but the whole ants experience left me really uncomfortable. It did cross my mind- if there are ants out here, what is in the kitchen...? read more
So this was our second visit. The prices were high for the setting but they must pay a ton in rent. I want to support Filipino owned business but that may be our final visit. I think the center might be knocked down soon, the property manager IF they exist do not bother to hire a gardener or maintain the parking lot. If this place can relocate when this center turns into more condos I will go back and try it. The workers are polite read more
Business owner information
George W.
hi Nick thanks for the comment but I haven't heard from the county…
BRUNCH BETTING When I go to the Jockey Club at San Mateo Events Center to bet on horse racing, if I'm hungry I'll go to The Pantry for breakfast. I've eaten several items like chicken fried steak, tocino, longaniza, and loco moco. However there is one item that stands out at The Pantry - teriyaki steak. I judge restaurants that serves brunch by the steak and egg dishes especially if there are different cuts of steak. I've eaten at a restaurant where I had coulette steak and eggs. Another restaurant I would eat tri tip and eggs. In Hayward I went to a restaurant that served ribeye and eggs. About a month ago at a steakhouse on my mom's birthday for brunch I ordered petite filet and eggs. At The Pantry one of the specialties is teriyaki steak and eggs. Last Saturday I ate here before betting at the San Mateo Jockey Club. When you go to a restaurant to eat the same item you want consistency. The teriyaki steak I ate several years ago had that same tender and juicy meat. One aspect I love about the teriyaki steak is it not charred. Therefore you don't taste the burnt residue. The teriyaki steak is simply prepared yet very delicious. If I go back to The Pantry I'm reluctant to order different items even though I'm tempted because teriyaki steak is so unique as it's an item I rarely see at a diner for brunch. After eating at The Pantry I went to the Jockey Club, which is two-minute drive, to place bets on horse racing. I lost money at the races so overall I had a better time at The Pantry that day. read more
10 months ago
I came here for lunch and got the longanisa (~$17) which came with two longanisas, an egg, and rice. Longanisa is one of my favorite filipino foods so I really loved this dish. I do feel like it was a little more on the expensive side though for what they give but still delicious! It has very much a denny's vibe and service was good read more
We ordered the sizzling sisig, and yes it was sizzling but it was lacking flavor and didn't look close to what they had pictures of. My wife enjoyed the loco moco. My son had a burger and was asked if he wanted the cups or fries. He said fries but we weren't aware that the fries were an extra $4.95. read more
2 years ago
No-frills family owned diner. Mixture of standard diner and Filipino cuisine. Came on a weekday lunch and there seemed to be a local crowd. Very retro decor that reminds me of an old ski lodge. Service is very limited and aside from taking our order and bring our food, we were largely ignored. Loco Moco: Solid version Tocino : Hash browns and sautéed onions were solid. Nice flavors of the meat, but some pieces were a bit tough. Portions were very generous. Overall, a solid place for those looking for tasty home cooking. read more
2 years ago
This is a good breakfast spot! I love that it's Filipino owned but they serve both Filipino and American classic breakfast dishes. My wife and I were craving Filipino breakfast so we wanted to try this place out. The place feels old with that classic old diner vibe. There are lots of family photos on the wall and other memorabilia decor. The place is pretty quiet with no music in the background; you can hear the family talking in the kitchen. I do think they should have background music to provide a better ambiance. We ordered the tocino and longanisa plates with 2 eggs each and some rice. The pork tocino was sweet and delicious. My wife's longanisa was cooked to perfection with even a nice grill char texture to it. The biscuit and gravy were pretty solid too with the gravy being thick and had notes of chowder. I thought the gravy was a bit bland; I like my gravy with that sausage taste and lots of bits in it. The pancake was cooked perfectly! I loved the texture and fluffiness. My toddler son enjoyed this thoroughly. I do want to come back again to try their sizzling sisig. I know this'll be good! We're huge fans of this place. I highly recommend this spot. read more
3 months ago
My family and I have been dining here for years, even when it relocated to current location. Service is excellent with an extensive menu of breakfast, lunch, dinner entrees!! Took us awhile to figure out!! Ordered the Filipino Tocino , chili con carne omelet, Truck stop special,Joe's special with an appetizer of Sigsig....! All with a generous portion of hash browns w grilled onions -a "must have" here! Just a typical "hole in the wall" (near Ross and Trader Joe's) but serving up delicious Comfort foods with a Filipino flare!! read more
9 months ago
Let's Make Breakfast Cheap Again... I couldn't believe it when I went to pay. No itemized receipt on the screen till after I paid and asked for a receipt. Charged me extra for garlic rice when silog suppose to have garlic rice. Tasted like rice with garlic salt. Added a service fee and then tip off the grand total. GTFOH playing games with the bill. Steer clear of this place. read more
I have been driving passed this place a lot since I live in San Mateo but today I thought I might stop by and try it out! Externally the place looks not as aesthetic as other breakfast/ brunch spots but the food here is actually really good! It's a Filipino brunch spot and i absolutely love the honey dipped fried chicken!!!! The adobe is a little too salty for me but overall I would recommend this place. read more
10 months ago
We've been coming here for Filipino breakfast for years. Our whole family enjoys the food. I always order the longinesa and my #2 loves the chicken teriyaki. Very generous and flavorful delicious food. Very home style ambience. Staff are very friendly and efficient. Oh and the coffee is great! Highly recommended! Always coming back! read more
3 months ago
3 months ago
It's been 6 years but we finally came back to give The Pantry another shot. This time I ordered the Tocino Filipino Breakfast. I was very disappointed when I was told they didn't have garlic fried rice. What?!? Can you have filipino breakfast without garlic fried rice? It isn't even hard to make! The tocino was also pretty bland and dry. I make my own marinated tocino, so I like to think I know what I'm talking about. I feel like they really missed an opportunity to showcase how good Filipino breakfast can be. read more
7 months ago
4 months ago
Such a great family-feel spot! The food came out quickly, and everyone was super attentive. It's your classic diner fare, but the hashbrowns with onions? Absolutely the highlight! Love supporting fellow Filipino-owned spots in the Bay. Definitely worth a visit! read more
7 months ago
**changing my review since we were surprised to find they decided to send the salads after all. Saddened this isn't always allowed as we were told though. Just paid over $60 for two omelets with hashbrowns and toast. My partner and I don't eat heavy carbs anymore as she recently found out she's diabetic and was told she could slip into a comma if she doesn't change her diet. I called in to ask the toasts and hashbrowns be removed so they wouldn't need to go in the trash. I was offered a side salad in their place and instructed to always call to have this adjustment made. Today when calling I was informed my adjustment was not possible and asked instead what type of toast I wanted after already explaining I don't eat bread. To offer side salad in place of a large portion of hashbrowns seems more than fair, but to tell me I can no longer do that after being instructed to call and already placing my order is bad business. I will no longer order from this flip flopping establishment. read more
2 years ago
My dad used to come here every Wednesday with his retiree group. It was slow on the Tuesday we came and I wanted to order a Filipino dish, which was okay and standard. Others ordered hamburgers but the Pantry had run out of buns so they opted for sandwich bread which didn't carry the patty weight well. One didn't like the texture of the patty and couldn't eat it. It was a bit disappointing. read more
2 years ago
3 years ago
This place was pretty solid. I got the Joe's scramble which is a bay area favorite. It comes with mushrooms, spinach and ground beef. You can get hash browns and a biscuit or toast. The biscuit was really good! The overall dish was plentiful. It may need more seasoning but overall it was great. Service was really great. It's kind of like a local hangout. Very chill place with a homestyle vibe. I liked it! They have Filipino dishes as well. I tried the tocino and this was very good. read more
1 year ago
We came on a late Saturday morning and it felt like walking into Luke's diner from Gilmore Girls, a no frills atmosphere that felt like home. Interior is charmingly retro, with booths that just beg for a cup of coffee. The food? Hearty comfort food with a twist. The eggs cooked just right and hash browns that are to die for. Paired perfectly with the sweet and savory tocino. Staff was friendly and down to earth. Highly recommend for anyone who's looking for a cozy, delicious meal that hits all the right notes! read more
2 years ago
1 year ago
I'm new to the area and have been on the hunt for family owned businesses and restaurants. I think I've found my favorite place so far. The service was incredible, our waitress was incredible kind. The food was delicious felt like a home cooked meal and we cleaned our plates. Lastly I absolutely loved the way it was decorated in there, lots of family photos on the wall. 10/10 we will definitely be back! read more
Wow I love this hidden gem. Inexpensive breakfast place with fantastic Filipino and Hawaiian dishes. I ordered the Tocino and it was fantastic. - Sweet Tocino pork - you can order rice instead of or split with hash browns! - I got grilled onions over hash browns split with rice and put my fried egg over rice. PERFECT!! Tremendous deal too. Quick and friendly service. I might come back tomorrow!!! read more
1 year ago
Went there with my three brothers and the food was bland and greasy. Ordered tocino and it arrived just warm. Portions are big and filling. My brother had teriyaki steak and that was tasteless too. Only thing good was the coffee. I will not eat here again. read more
3 years ago
The Pantry is a hole-in-the-wall type of place. This restaurant serves a mix of American breakfast and Filipino food. The style of the place is similar to a diner on the inside, where it has a bar area for people to sit at and sip on coffee. I got the Chicken Adobo with Rice ($14.25). It is similar to a chicken stew. The size of the dish was large. The stew was incredibly salty, like too salty for me. I had to eat the rice with it. The other dishes that my family got looked delicious though. The service of the place was good. The waitress and waiters were all very friendly. Parking is relatively very easy as this place resides in a huge parking lot. Overall, I would recommend trying this place! It has delicious breakfast. I'll probably try something different next time I go to this place. read more
2 years ago
My Belmont Ohana suggested this restaurant. Kind service and food was tasty. Bought a few choices for my husband, Ohana and I. Cheeseburger with chips, scrambled eggs with longanisa sausage and steak with eggs. read more
2 years ago
This was our second visit to this family-owned restaurant. The vibe is a hole-in-the-wall, family-run diner. When we arrived, we were greeted promptly by the young lady in the front, an older woman gave us our menus, and a young gentleman dropped off our iced waters all within 2 minutes upon arrival. It was ~11:30 AM so the restaurant was about half full. I grew up in Hawaii and honestly, I am very happy that they have a restaurant like this in the area that reminds me of home. The food is really good and you cannot beat the price in the Bay Area with the crazy inflation these days. We got two breakfast specials: Linguica with 2 eggs with 1/2 hashbrowns and 1/2 rice and Hotcakes with 2 eggs. Food was yummy and hit the spot. If you are looking for mimosas or photos for the gram, this place is not for you. But if you are looking for a cozy, neighborhood diner with inexpensive food, you should give this place a visit. read more
4 years ago
Super friendly fast service! No frills diner type breakfast spot with Filipino roots - chicken adobo ~$14ish: huge portion of chicken! Yummy but too sweet to eat a huge bowl for me - egg breakfast $9 with plain hash + toast: solid - pancakes side $3.85: yum! Fam enjoyed - longaniza side $7.20 Will def be back :) read more
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More info about The Pantry
1855 S Delaware St
San Mateo, CA 94402
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(650) 345-4544
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Ask the Community - The Pantry
Do they take Apple Pay? Or are they cash only
Yes Camille we do accept apple pay
Do they make fresh veggie lumpia like the ones you get from Goldilocks? I live in Redwood City - far away from Filipino restaurants.
Not on their menu, few Filipino choices available. Shanghai lumpia, tocino, longanisa and chicken adobo were all I can recall.
Is this closed? Just tried to come on Sunday and it looks abandoned?
Well, I'm just eating a good stack of pancakes here right now :) (Oct 24th, 10:00 AM)
Someone told me that this place is relocating again, that the lot they are has sold, does anyone know if this is true?
plan to build 4 residential buildings was approved in 2020. just not sure when construction will actually start bec it takes a long time to get a construction permit. can send emails to the people in charge of the concar passage project found in the… Read more
Are they open, went there Thursday and it was closed?
They're still open. I asked them this morning and they said the lot was sold, but they have a 5 year extension on their lease
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The Pantry - breakfast_brunch - Updated July 2026
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