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    The Pantry

    3.8 (944 reviews)
    Closed 7:00 am - 3:00 pm

    Order The Pantry Takeout or Delivery

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    THE PANTRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Pantry

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    Reviews With Photos

    Tocino
    Jeff J.

    Breakfast for 3. - Ambiance (1*) I'm all for dingy diner experience. It usually brings back nostalgic vibes. But dingy diners don't usually also have an army of ants crawling along the tables. - Service (4*) Very friendly, very fast. They did move us (meaning they at least recognized that dining with ants was not desirable). - Tocino, $16.80 (4*) Thought it was delightful. Eggs cooked great. Meat itself very flavorful. Mixed altogether with the rice made it very homey. - Value (3*) About right for a breakfast plate these days. - Final Word Pretty tasty spot. It probably should have gotten a 4*, but the whole ants experience left me really uncomfortable. It did cross my mind- if there are ants out here, what is in the kitchen...?

    Teriyaki Steak Special
    Gerald R.

    BRUNCH BETTING When I go to the Jockey Club at San Mateo Events Center to bet on horse racing, if I'm hungry I'll go to The Pantry for breakfast. I've eaten several items like chicken fried steak, tocino, longaniza, and loco moco. However there is one item that stands out at The Pantry - teriyaki steak. I judge restaurants that serves brunch by the steak and egg dishes especially if there are different cuts of steak. I've eaten at a restaurant where I had coulette steak and eggs. Another restaurant I would eat tri tip and eggs. In Hayward I went to a restaurant that served ribeye and eggs. About a month ago at a steakhouse on my mom's birthday for brunch I ordered petite filet and eggs. At The Pantry one of the specialties is teriyaki steak and eggs. Last Saturday I ate here before betting at the San Mateo Jockey Club. When you go to a restaurant to eat the same item you want consistency. The teriyaki steak I ate several years ago had that same tender and juicy meat. One aspect I love about the teriyaki steak is it not charred. Therefore you don't taste the burnt residue. The teriyaki steak is simply prepared yet very delicious. If I go back to The Pantry I'm reluctant to order different items even though I'm tempted because teriyaki steak is so unique as it's an item I rarely see at a diner for brunch. After eating at The Pantry I went to the Jockey Club, which is two-minute drive, to place bets on horse racing. I lost money at the races so overall I had a better time at The Pantry that day.

    Corned beef
    Nick B.

    So this was our second visit. The prices were high for the setting but they must pay a ton in rent. I want to support Filipino owned business but that may be our final visit. I think the center might be knocked down soon, the property manager IF they exist do not bother to hire a gardener or maintain the parking lot. If this place can relocate when this center turns into more condos I will go back and try it. The workers are polite

    longanisa
    Tiffany L.

    I came here for lunch and got the longanisa (~$17) which came with two longanisas, an egg, and rice. Longanisa is one of my favorite filipino foods so I really loved this dish. I do feel like it was a little more on the expensive side though for what they give but still delicious! It has very much a denny's vibe and service was good

    Tocino
    Jonathan C.

    No-frills family owned diner. Mixture of standard diner and Filipino cuisine. Came on a weekday lunch and there seemed to be a local crowd. Very retro decor that reminds me of an old ski lodge. Service is very limited and aside from taking our order and bring our food, we were largely ignored. Loco Moco: Solid version Tocino : Hash browns and sautéed onions were solid. Nice flavors of the meat, but some pieces were a bit tough. Portions were very generous. Overall, a solid place for those looking for tasty home cooking.

    Bacon Cheeseburger
    Mike W.

    We ordered the sizzling sisig, and yes it was sizzling but it was lacking flavor and didn't look close to what they had pictures of. My wife enjoyed the loco moco. My son had a burger and was asked if he wanted the cups or fries. He said fries but we weren't aware that the fries were an extra $4.95.

    Allister D.

    This is a good breakfast spot! I love that it's Filipino owned but they serve both Filipino and American classic breakfast dishes. My wife and I were craving Filipino breakfast so we wanted to try this place out. The place feels old with that classic old diner vibe. There are lots of family photos on the wall and other memorabilia decor. The place is pretty quiet with no music in the background; you can hear the family talking in the kitchen. I do think they should have background music to provide a better ambiance. We ordered the tocino and longanisa plates with 2 eggs each and some rice. The pork tocino was sweet and delicious. My wife's longanisa was cooked to perfection with even a nice grill char texture to it. The biscuit and gravy were pretty solid too with the gravy being thick and had notes of chowder. I thought the gravy was a bit bland; I like my gravy with that sausage taste and lots of bits in it. The pancake was cooked perfectly! I loved the texture and fluffiness. My toddler son enjoyed this thoroughly. I do want to come back again to try their sizzling sisig. I know this'll be good! We're huge fans of this place. I highly recommend this spot.

    Tocino Special
    Sheri P.

    My family and I have been dining here for years, even when it relocated to current location. Service is excellent with an extensive menu of breakfast, lunch, dinner entrees!! Took us awhile to figure out!! Ordered the Filipino Tocino , chili con carne omelet, Truck stop special,Joe's special with an appetizer of Sigsig....! All with a generous portion of hash browns w grilled onions -a "must have" here! Just a typical "hole in the wall" (near Ross and Trader Joe's) but serving up delicious Comfort foods with a Filipino flare!!

    Chicken Adobo Lunch Special
    Pearl R.

    I have been driving passed this place a lot since I live in San Mateo but today I thought I might stop by and try it out! Externally the place looks not as aesthetic as other breakfast/ brunch spots but the food here is actually really good! It's a Filipino brunch spot and i absolutely love the honey dipped fried chicken!!!! The adobe is a little too salty for me but overall I would recommend this place.

    Breakfast for 2
    Ed L.

    Let's Make Breakfast Cheap Again... I couldn't believe it when I went to pay. No itemized receipt on the screen till after I paid and asked for a receipt. Charged me extra for garlic rice when silog suppose to have garlic rice. Tasted like rice with garlic salt. Added a service fee and then tip off the grand total. GTFOH playing games with the bill. Steer clear of this place.

    Chicken Teriyaki with substituted vegetables
    Jay F.

    We've been coming here for Filipino breakfast for years. Our whole family enjoys the food. I always order the longinesa and my #2 loves the chicken teriyaki. Very generous and flavorful delicious food. Very home style ambience. Staff are very friendly and efficient. Oh and the coffee is great! Highly recommended! Always coming back!

    Kat J.

    It's been 6 years but we finally came back to give The Pantry another shot. This time I ordered the Tocino Filipino Breakfast. I was very disappointed when I was told they didn't have garlic fried rice. What?!? Can you have filipino breakfast without garlic fried rice? It isn't even hard to make! The tocino was also pretty bland and dry. I make my own marinated tocino, so I like to think I know what I'm talking about. I feel like they really missed an opportunity to showcase how good Filipino breakfast can be.

    Chicken Apple Sausage

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    George W.

    Hi Audrianna , Thank you for your support at the Pantry.

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    Page 1 of 24

    The Pantry Reviews in Other Languages

    Ask the Community - The Pantry

    Do they take Apple Pay? Or are they cash only

    Yes Camille we do accept apple pay

    Do they make fresh veggie lumpia like the ones you get from Goldilocks? I live in Redwood City - far away from Filipino restaurants.

    Not on their menu, few Filipino choices available. Shanghai lumpia, tocino, longanisa and chicken adobo were all I can recall.

    Is this closed? Just tried to come on Sunday and it looks abandoned?

    Well, I'm just eating a good stack of pancakes here right now :) (Oct 24th, 10:00 AM)

    Someone told me that this place is relocating again, that the lot they are has sold, does anyone know if this is true?

    plan to build 4 residential buildings was approved in 2020. just not sure when construction will actually start bec it takes a long time to get a construction permit. can send emails to the people in charge of the concar passage project found in the… 

    Are they open, went there Thursday and it was closed?

    They're still open. I asked them this morning and they said the lot was sold, but they have a 5 year extension on their lease

    Butter or margarine?

    Parkayyyyyy!

    How much are the breakfast and brunch?

    About $10. Large portions.

    Don’t See Your Question? Ask Away!

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    Patio Filipino - Chicken Tinola

    Patio Filipino

    3.6(1.3k reviews)
    7.0 mi
    $$

    5 stars for the Kare-kare and Bicol Express!…read more The kare-kare had tender, fall-off-the bone oxtail, beautifully cooked veggies in a thick perfectly timplado peanut sauce! Loved the plated presentation too. Colorful greens on top. I've never had Bicol Express so this being my first time trying it, has set the bar high! Loved the veggies, meat and the gata sauce with slight spicy kick. Sarap!! Consider me a fan of Patio Filipino! This will be on our list for a celebratory night out with the family. Salamat po! Parking tip, there is a parking lot in the back.

    I've heard really good things about Patio Filipino over the years and now I've finally eaten here!…read more I think it's been one of the better filipino food places I've had. It's quite pricey, but I think it's got solid quality food. Our servers were polite and the ambiance seemed standard. The patio looked nice, given the name of the restaurant! It was just too windy to be out there. DINNER Shanghai Lumpia- I don't usually like lumpia and I liked it here String beans- maybe my favorite of all the dishes. We wanted veggies and it was pretty good. Came with minced longanisa which was better than I expected Paella- pretty good, came out faster than expected Caldereta- also good but maybe one of the dishes I would skip next time Dinuguan- family favorite, I was indifferent Kare kare- I liked that there were lots of veggies. Not sure if everyone got to the meat first but there wasn't much when it got to me. Also, I prefer a thicker sauce Crispy kare kare- deconstructed kare kare. It was basically crispy pata with veggies on the side and a bowl of kare kare sauce Bangus sisig- watch out for bones! Pork sisig- one of the best pork sisig, I liked the crispy pieces Lengua- a lot of ppl liked it because it was tender but I thought the mushroom sauce was too creamy for me Buko con seta- aka halo halo in a coconut. Cool presentation but the ube ice cream was too sweet and it was challenging to scrape out the coconut meat, no shaved ice All in all a great meal. I generally don't really like Filipino food but I do like it here!

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    Patio Filipino
    Patio Filipino - Crispy Pata

    Crispy Pata

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    Fil-Am Cuisine - Best combo! 1 pork and 1 chicken! You'll be dancing when eating!

    Fil-Am Cuisine

    4.2(1.5k reviews)
    13.1 mi
    $$

    Having had their skewers at a pot luck and enjoyed it a lot, I always wanted to check out Fil-Am if…read moreI was in the area. I happened to be in Daly City recently and made a stop here to pick up some skewers. Found street parking around the corner. Fil-Am is a take-away restaurant with a menu consisting of BBQ chicken and BBQ pork skewers, panic, shanghai lumpias and turons. I wanted to get BBQ pork skewers and got to the last three that were in the tray. They were also out of the chicken skewers. But the chef was busy cooking as the grill was loaded with pork and chicken skewers. Not wanting to wait, I was happy that I got the three skewers. Many good-sized pieces of juicy pork make up each skewer. Generous portions. I enjoy the Filipino BBQ pork flavor as the sauce on it has a sweet taste to it. At $4.25 a skewer, it is reasonably priced. Will stop by again for these delicious pork skewers again when I'm in the area.

    Fil Am is a highly regarded take out Filipino food restaurant. So we decided to give them a try…read more Very busy on a Friday evening so plan accordingly. Street parking only. Once we got a spot, while walking up to the restaurant you can smell the BBQ aromas from around the corner so we were getting excited just walking to the restaurant! Ordered Fil-Am special 2 BBQ skewer items with Pancit (noodles). Skewer options are BBQ Chicken or BBQ pork. We got one of each. They also have a ton of other Filipino specialties on the menu but looks like they are for larger party tray orders. Lumpia, Menudo, Adobo, Kare Kare etc. There's also a couple dessert items Turon, Bibingka, Biko, ube, maja blanca and Cassava to name a few. Took dinner home and chowed down. The BBQ pork was fantastic, tender with great BBQ flavor. The chicken was a bit charred and dry (took off one star) but was tasty. BBQ sauce was sweet and savory. The pancit was delish! overall a great cost effective meal and worth trying

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    Fil-Am Cuisine - Inside

    Inside

    Fil-Am Cuisine - BBQ skewers $3.75 each

    BBQ skewers $3.75 each

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    Lumpia

    Kaya Bakery - Croissants (Mango Sticky Rice, Raspberry Lychee Rose, Green Onion Swirl), Viet Coffee Blackout Brownie, earl gray madeleine (08/2023)

    Kaya Bakery

    4.1(30 reviews)
    1.6 mi

    Finally got around to ordering pastries from Kaya Bakery at a recent pop-up in Sunnyvale. I set up…read morea reminder for myself when the pop up went live and ordered the omakase box to try. Pick up was super smooth and I got a reminder email the day before and text day of. Do be aware that the croissants should be heated up (air fryer is preferred) while the brownie and basque cheesecake can be eaten right away so it's not a great box to enjoy at the scene. Instructions on how to best enjoy each item is sent via email and I actually enjoyed eating the pastries over the course of a couple of days knowing the proper storing methods. Everything was delicious though! I loved the special kaya cream nian gao filled croissant for Lunar New Year. The contrast between the chewy nian gao, flaky pastry and kaya cream was amazing. I also loved the bitter viet coffee brownie and the super rich, triple cream basque cheesecake slice. I make basque cheesecake myself and I have to say this one was way better! All the flavors were great and felt fresh and natural vs. some pastries which can be too sweet or artificially flavored. Definitely would recommend if you get the chance to pick up in the bay!

    Another unfamiliar business popped on my radar. In one recent weekly promotional email from Neon,…read morethis bakery happened to offer some of their goods on a particular Friday. My friend and I both ordered boxes from them along with some other foods from other makers. I opted for the signature pastry set and was happily surprised when I opened my box to find this (https://www.yelp.com/user_local_photos?select=zI-RhYfzK9HR34m9OL86xA&userid=saJuyv784apZzH--psHZ3Q). Here's what was in the box along with the baker's descriptions: 1. Oolong and Bailey's Irish Cream croissant (https://www.yelp.com/user_local_photos?select=4EuzcZNQIIVLItpGqCfB2Q&userid=saJuyv784apZzH--psHZ3Q) - Four seasons tea cream, Irish Cream, tasty puffed rice. Seeing how this came, I ate this the same day that it arrived. I was impressed with the presentation and the flavors matched that. In celebration of St. Patrick's Day, this special fused the distinct oolong flavor with the sweet boozy flavor of the Bailey's to make a rich tea flavored pastry. 2. Raspberry lychee rose croissant (https://www.yelp.com/user_local_photos?select=Pv4en7ZLDdtfrzWumdsuIw&userid=saJuyv784apZzH--psHZ3Q) - Subtle lychee cream, floral and tart raspberry rose jam. My favorite item in the box, I reheated this in the toaster oven. The fruit flavors shined with the contrast of the tartness from the raspberry and the sweetness from the lychee. 3. Cardamom bun (https://www.yelp.com/user_local_photos?select=nlmEFbIbqkHIj8hC4UsCNw&userid=saJuyv784apZzH--psHZ3Q) - Fragrant cardamom, chewy brioche. As described, the chewiness of this stood out. It was not overly sweet and the herbiness of the cardamom stands out. 4. Black sesame madeleine (https://www.yelp.com/user_local_photos?select=zSxPDuDgKhsrLNBAWgKMWg&userid=saJuyv784apZzH--psHZ3Q) - Nutty black sesame, cakey inside. The black sesame flavor is a bit muted. I also reheated this in the oven and enjoyed the crunchiness of the outer layer in contrast to the cakeiness of the insides. 5. Vietnamese coffee blackout brownie (https://www.yelp.com/user_local_photos?select=pGz9uVrXB1SnrfQDPs9vbQ&userid=saJuyv784apZzH--psHZ3Q) - Intense black cocoa brownie, Viet coffee cream, sweet condensed milk. This had the most bold flavors of all the items yet was not overly sweet. The chocolate and coffee balanced each other out but I didn't feel the condensed milk added anything. Thankfully, I ate these pastries over the course of a week so my sugar levels didn't skyrocket. I look forward to trying more of their pastries if they appear again on Neon. Otherwise, I'll keep this in mind if they do a pop up.

    Photos
    Kaya Bakery - Viet coffee blackout brownie, black sesame madaleines, and Bailey's Irish cream and oolong tea croissant, clockwise from right

    Viet coffee blackout brownie, black sesame madaleines, and Bailey's Irish cream and oolong tea croissant, clockwise from right

    Kaya Bakery - Chinese New Year Box: Nian Gao Bao, Matcha Cranberry Cookie, Raspberry Lychee Rose, Vietnamese Coffee Brownie, 13 Spice Vermicelli Pocket

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    Instructions

    The Pantry - breakfast_brunch - Updated September 2026

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