We decided to check this spot out for brunch since the weather was warmer in San Mateo. I added my name to the waitlist, but when we arrived, they told us there was actually no wait even though I was 5th on the list. We were seated right away!
*** O U R P I C K S ***
OLD FASHIONED ~ this wasn't strong at all and didn't have enough alcohol to really taste like an Old Fashioned. Our server gave us an extra half glass of a stronger Old Fashioned to make up for the weaker first glass. 4/5
ICED PANDAN LATTE WITH MATCHA ~ perfectly sweetened matcha with a nice pandan flavor. Delicious & tasty! 5/5
TRUFFLE CREAM OYSTER MUSHROOMS ~ "oyster mushrooms baked into truffle cream and cheese. Served with 2 pieces toasted focaccia." *** We really enjoyed this creamy, rich and flavorful dish! There was some spinach mixed in as well, and the mushrooms had a nice texture. 5/5
SWEET AND SALT ~ "croffle, Korean fried chicken, fresh seasonal fruits, sugar powder." *** This was my dish. The chicken had a nice sweetness and a good crunch! The croffle had a good chewiness, almost like it was made with mochiko flour. I was expecting some maple syrup or maybe a fruit compote for the croffle, though. The chicken could have used a sauce as well. I felt it was a little dry eating it by itself. 3.5/5
MARROW COAST CIOPPINO ~ "a rich tomato base, shrimp, scallops, black mussels, crab meat, toasted focaccia, roasted beef bone marrow, feta cheese, sourdough, basil, parsley." *** My partner had this and felt underwhelmed. They only give you 2 pieces of toasted focaccia for a fairly large bowl of tomato sauce with some seafood. He was expecting to see a crab claw, but unfortunately, there was none. The description says "a rich tomato base," but it tasted more like a marinara sauce for spaghetti. The only highlight was the large piece of bone marrow, which was naturally rich and flavorful. Otherwise, for a nearly $40 dish, it just didn't wow us. 3.5/5
I wanted to mention that all of our dishes came out at once. Since I could only eat one dish at a time, I felt like I couldn't enjoy my entree while it was still piping hot. Spacing out the dishes would have made a big difference.
One thing they need to work on is serving more bread with these saucy dishes! Honestly, how are you supposed to enjoy all that sauce without enough crackers, bread, or croutons? Drink the sauce like soup? We would have needed to order extra bread at least 3x for the amount of sauce that came with the cioppino. Even the creamy oyster mushrooms could have used a few more pieces of bread. So instead, we took the rest home, where we could enjoy it properly with some extra bread.
And then there was my chicken, which could have used some kind of sauce, but was served without anything. It was a little strange to have one dish with so much sauce while another could have really used some.
Overall, beautiful ambiance and friendly, top-notch service, and some really good flavors, but unfortunately, the main dishes just didn't wow us. Maybe we didn't order the right plates for a home run. We enjoyed some of what we ordered, but I'm not sure this is a spot we'd rush back to. read more