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    Whisper

    4.3 (549 reviews)
    Closed 9:30 am - 2:30 pm, 5:30 PM - 9:00 PM
    Updated 1 month ago

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    WHISPER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

    Recommended Reviews - Whisper

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    Reviews With Photos

    Althea B.

    My mother and I came here for brunch, and we put ourselves on the waitlist via Yelp while driving. We got seated in like 5 minutes, which was awesome! I was honestly a bit worried about the wait time at first since I saw people waiting outside, but it was super quick. The server who took our order was also very nice.The space has a cool open concept, but the tables are definitely packed together. Heads up if you're sensitive to smells, we were sat so close to the next table that a guy's strong cologne completely invaded my nostrils. So we ordered: Truffle Mushroom Oyster (5/5): This was SO good. It's super creamy with a slight oystery taste and perfect mushroom bites. Honestly, my only complaint is I wish it came with more bread instead of just 2 pieces because you'll want to scoop up every drop. This was my favorite. Mango Pancake (4.5/5): Super light and fluffy. The cream was really mangoey and the actual fruit pieces had the perfect tart/sweet balance. It came with syrup to put on top but honestly I personally think it was too sweet after that. Kimchi Carbonara (5/5): Heavy, ultra-creamy, cheesy, and just pure umami goodness. Iced Pandan Latte (5/5): It comes as a double shot, but I added an extra shot and asked for an oatmilk substitution, so it might, maybe taste different to someone else. My mom ordered the same thing, without the substitutions and she really liked it. It's a little bitter at first, but once you mix it up with the pandan, it's literally perfect.

    Mango pancakes
    Stephanie D.

    Service was amazing as per usual, the manager and all the staff are really friendly and welcoming. This is my 2nd time here and I really love coming with a group. The interior overall is so cozy but modern at the same time, perfect for pictures!! Overall I would say the pastas are 7/10. My favorite was the mango pancakes (8/10) and the gochujang chicken (7.5/10). The pancakes were fresh, soft, and topped with fresh cream and mangos (not too sweet either). The chicken was also pretty affordable $15 and was a nice appetizer.

    Veerawan T.

    Huge wait time ever since they opened. Our family had a reservation and still had to wait after we checked in. Amazing decor inside and even the utensils had a unique touch to it. Great food selection for brunch - Korean/American fusion. Overall, I would like to come back if the wait time wasn't so long. Truffle oyster - expected to be creamier - more watery. Corn ribs - mild flavor Kimchi carbonara - probably my favorite dish! Very delicious and flavor was rich. Creamy and savory! We even saved the leftover sauce to mix with other noodles afterwards. Fried chicken and waffles - felt like just every other place Latin sunrise omelette - it was good! Very light and healthy. I really enjoyed eating the purple yam with it.

    Drinks: Arnold Palmer, asahi beer, hojicha latte, strawberry lemonade
    Ninah P.

    My family came here for Father's Day with a reservation. Considering how busy they were, we had a great time. The space is very nice with an additional upstairs area. We unfortunately did have to wait a while for half of our dishes to come out. However, the staff were very accommodating and consistently came to update us on our items. We were told that two of their chefs called out sick so it was understandable. The food was delicious. We got a variety of items but my favorite was the kimchi carbonara. Definitely recommend it. I would love to try their breakfast menu one of these days.

    Kimchi Carbonara | IG @teawithjxsmine
    Jasmine T.

    We went for dinner on a Saturday night and were immediately seated. If you're coming from afar, you can also join the waitlist on the Yelp app. We ordered the corn ribs, espresso martini & kimchi carbonara. The kimchi carbonara is my fav dish from here & is definitely a must try. It's so creamy! We were dipping the corn ribs and the bread in the sauce. Corn ribs were good apps. Nothing mind blowing. The espresso martini, my fiancé ranked it his second favorite & wished it was more creamy. Parking is street meter. After 6pm it's free. Can be difficult to find parking on weekends. Would come back again for the kimchi carbonara!! it lives in my mind rent free.

    Kimchi carbonara
    Corinna T.

    Perfect vibes for a girl brunch. I've done so 2 weekends back to back already and everyone has been happy. Just be sure to make a reservation unless you don't mind waiting 35-45 minutes on a weekend. The menu has variety, service is good, and food is tasty. Fresh squeezed orange juice available is the cherry on top. I tried: -Chicken and waffles -Build your own breakfast with sweet potato fries, scrambled eggs, toast, and bulgogi beef -Fresh orange juice Looking forward to trying dinner service one day.

    Marrow coast cioppino
    David H.

    Father's Day dinner. Busy spot but made easier w/ reservations through Yelp. Friendly staff that was attentive. Cool and casual vibe with a comfy interior. Seating at 2 levels. Food was good. Kimchi carbonara was a clear winner. Every dish presented well... however, some dishes lacked a bit of flavor. Will try their brunch next time. Worth a try.

    Inside
    Terrysue T.

    Saw this place in my IG feed, and so since I was in the area, I decided to try it. Came here for dinner so I was not able to order The Omelets Series, The Morning Edition, and Benedict Studies. I ordered the Sweet & Salt. It was a little funky looking with one medium sized chicken on top and three smaller ones underneath it. But the taste was good! The croffle was cooked perfectly. The chicken was nicely coated and tender. The inside of the restaurant was aesthetically nice. Great atmosphere.

    Kimchi carbonara and porkbelly pasta
    Kelsy H.

    Whisper is quickly becoming one of my favorite spots in San Mateo! The dinner menu did not disappoint. The space is beautiful and perfect for a date night or dinner with friends. We especially loved the Truffle Wagyu Yukke and the bone marrow--both were packed with flavor and beautifully presented. Service was friendly and attentive, and every dish felt thoughtfully crafted. If you've only been here for brunch, definitely come back for dinner!

    Bulgogi nachos
    Marie M.

    Food was good and flavorful. Although the menu was a bit difficult to understand. They have some kid options as well. I enjoyed the chicken and croffles . I will return to try more options. Staff was attentive although food did not come out all together and took sort of a long time. This place is still new so be patient.

    Crème Brûlée French Toast!
    Steffan A.

    My mom saw this place on social media and wanted to come and try it. Went on a Friday afternoon, relatively busy for midday on a weekday. Food was good not great, aesthetically pleasing for IG pics and all that but flavors of each dish we got didn't stand out massively. Crème Brûlée French Toast was a couple pieces of French toast with custard and a lil bit of torched sugar on top. Skillet was good but sort of tasted flat? Like it was all of one flavor across the whole skillet, very savory. Rice, veggies?, meat all tasted the same. Was looking for more contrast, even more than what the tomatoes brought to the skillet. My mom enjoyed the chicken and waffles but stated that if we come back we will try the ube pancakes instead. There's a parking lot a couple blocks down and street parking is available.

    Hailey C.

    Kimchi carbonara and gochujang fried chicken are a must try! Think creamy pasta with a subtle flavor of kimchi and sweet and crispy Korean fried chicken. Cast iron stone axe was a bit of a let down, though the wagyu finger rib was tender, the flavor combination wasn't that balanced in my opinion. Crème brulee french toast tasted expected, the mango pancake next to us looked yum, so might try that next time. Wait time was about 30 minutes for a party of 5 on a Saturday afternoon. QR code is available for ordering, but server was always around to check in on us as well. Ambiance was bright, lively, and reasonably loud. Decent spot for catching up with friends!

    Kimchi Carbonara
    Susan Z.

    Came for dinner on a Tuesday and the restaurant had plenty of open tables available. Kimchi carbonara was fantastic - not too spicy, creamy, flavorful, and the spaghetti was good. Loved that it came with bread too. Mango Scallop Ceviche was okay, nothing out of the ordinary. The Marrow Coast Cioppino was meh. I wouldn't get this again. The shrimp was kinda small and tough, not fresh/crunchy. Flavor was a bit acidic. Bone marrow was fine. Wish this dish came with more bread because there wasn't anywhere enough to eat the rest of the dish. Would love to come back and try their brunch dishes, but definitely not worth a long wait based on what we tried for dinner.

    Ube latte

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    Page 1 of 14

    Whisper Reviews in Other Languages

    Ask the Community - Whisper

    Where should I park?

    There is metered street parking everywhere but there are also a bunch of parking structures around. The one on second is the closest.

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    Chingu

    Chingu

    4.0
    (179 reviews)
    0.2 mi

    Quality/Quantity - More of a bar than a restaurant. Us young…read morehip cool people come here to drink and hang out. And of course, we have to get some Korean Tapas while drinking. LOL. But today, my daughter wanted a quieter place, so we decided to go to Mala Town Express instead; sorry. Be back next time with a younger hipper crowd than my daughter, lol. HH available; see picture or their website. HH very simple menu; see their website. Decent size regular menu. Ambiance - Small local business. Counter table and regular table seating. Music blasting, think night club. Very limited metered street parking. Free parking on weekends. Open 6 days a week from 5pm or 6pm to 10pm, midnight, or 1am. Again, think of a bar scene. Service - Very welcoming. Good service. Cracked a few jokes. Price - Reasonably priced. Especially during happy hour. Do keep in mind that these are tapa size portions. And while drinking, it can add up... Owner Comment - Congrats on your success since 2024; look forward to coming back.

    Annyeonghasayoh my chingus, let's talk about Chingu! It means friend in Korean. And what a great…read morename, because I came here with my friend after a flight to SFO. We came by at around 8:30 on a weeknight, and we were sat right away. The small restaurant is designed like your typical loungey club-like Korean drinking spot, with dark walls, simple decor, and vibey music. Bar food and Korean staples are the name of the game here at Chingu, so that's exactly what we got. I got a dolsot bibimbap, which is the hot stone pot mixed rice, and my friend got the Korean Fried Chicken, opting for a combination one with two flavors. I think Korean Fried Chicken has been solved, because the average chicken I have at these places is pretty stellar in general. Great thing to get if you want something tried and true. I also really liked my bibimbap. Pretty standard stuff, with bean sprouts, mushrooms, bulgogi, carrots, etc. Something super familiar that I think most folks would be totally cool with! We're not huge drinkers, but that would be THE thing to do here too, so if you're hankering, this is the spot for you!

    Photos
    Interior
    Interior
    Bibimbap
    Bibimbap
    Honey butter makkoli

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    Honey butter makkoli
    Han Sang

    Han Sang

    4.2
    (484 reviews)
    4.4 mi
    $$

    Han Sang in Millbrae was our late-night dinner stop, and I'm so glad we made it before their 10 PM…read moreclosing time. We were seated right away, and the restaurant itself is clean, nice, and spacious. I can imagine it getting packed during peak hours--and honestly, it should. I'm going straight to the point: Han Sang has the best Galbi Jjim I've ever had. I've been to other places (which shall remain unnamed) that proudly claim they have the best Galbi Jjim, but I'm happy to say I've finally found the one. At the same time, I'm a little sad because I live in SoCal, which means I can't just come here whenever the craving hits. This dish checked every box imaginable. The beef was incredibly flavorful, fall-apart tender, and they gave a generous amount of meat. And when I say meat, I mean actual meat--not a pile of bones disguised as a serving. (Yes, that's coming from past restaurant trauma.) You definitely get your money's worth here. The rice cakes were cooked perfectly and soaked up all that rich, savory sauce. Then came the surprise waiting at the bottom: glass noodles. Not the usual thin ones either--these were thicker, chewier, and absolutely delicious. Every bite was packed with flavor. The entire dish was so satisfying it genuinely made me happy. We also ordered the Chadol and Yangji Suyuk, a beef brisket soup that was exactly what we needed on a cold evening. The brisket was tender, and as expected, the broth arrived lightly seasoned so you can adjust it to your liking. After adding a little salt, pepper, and some ssamjang, it became the perfect comforting bowl of soup. Warm, hearty, and incredibly satisfying. Unfortunately, we didn't get to try their Bossam because the portions were huge and we could barely finish what we ordered. That's not a complaint--if anything, it's the perfect excuse to come back. Maybe this is what people mean when they say they left their heart in San Francisco. Mine might actually be sitting in a bowl of Galbi Jjim at Han Sang.

    My friend heard good things about their traditional Korean dishes so we decided to check it out on…read morea Saturday around lunch time. It can get a little busy during lunch hour but we were able to get a table for our party of 2 in around 10 minutes. Their menu had a variety of dishes, most prominent were the assortment of noodle dishes from dry to soupy or spicy. Leek Pancake - This was made so well, it was thin yet crispy and held together well. The leeks gave a subtle flavor and were a little tough to bite through but it tasted so good, especially dipped in the side sauce. Yangji Chadol Sul Long Tang - At first glance, this setup is so nice with the assortment of sides at the top to the different items you can add into the soup. I loved the fish cake side as well as the kimchi which they do give refills of. It was nice being able to add seasoning in the soup to match my taste and so perfect combined all together with the radish side sauce. The meat is pretty generous and soft as well with the thin chewy noodles. Such a healing comforting dish. In addition to the food, the workers were so kind and attentive, always helping us to refill our side dishes when needed. Probably one of the best sul long tangs I have had and I keep coming back time and again for it.

    Photos
    Receipt/tab holder
    Receipt/tab holder
    OX/RIB Jjim
    OX/RIB Jjim
    Gal Bi Jjim (@joeynht)

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    Gal Bi Jjim (@joeynht)
    OLHSO Truck

    OLHSO Truck

    4.7
    (38 reviews)
    2.5 mi
    Large group friendly
    Catering service

    I've been wanting to try OLHSO Truck since it opened and finally had my chance during a catered…read moreevent. The concept of having Korean food cooked in a robotic food truck is interesting to me. Since the food was catered, unfortunately I was unable to see the robots cooking in action, but fortunately was able to taste the final products. I was able to try the Wagyu galbi (short ribs), dak galbi (marinated chicken), Seoul food bowl (stir-fried pork belly and shrimp), and japchae, served with their corn salad, kimchi, and white rice. The Wagyu galbi was very flavorful with a good amount of vegetables; though I enjoyed the inclusion of lotus root, the veggies seemed like borderline filler to skimp out on meat. The dak galbi was also flavorful though spicy, and again the inclusion of rice cakes seemed like filler. The pork belly and shrimp were delicious, and I liked that the pieces of pork belly I had didn't have an overpowering amount of fat. The japchae was pretty standard and was nice to balance out the meat. I enjoyed the corn salad because it added a creamy component to my meal. The kimchi got lost in the mixture of food in my bowl and the rice was cooked perfectly by the robot. Overall, I enjoyed the food prepared by OLHSO Truck. Unfortunately, since the food was catered and already prepared when I arrived, I cannot comment on the service or wait times provided by the staff. I would consider ordering food from the truck if I am craving Korean fusion type of food and am too lazy to dine in at a local Korean restaurant. If the food from the truck is a good representation of the restaurant in downtown San Mateo, I am more inclined to try the restaurant for a nice sit down dining experience.

    Ordered à la carte since the $10 extra for meals didn't seem worth it for a little bit of sides and…read morerice. One thing that is a bit annoying is that there is no way to schedule or get an estimate of your order until after you pay. After clicking the deliver now button, the final eta was actually closer to 70min, but then was actually delivered in 30min. Ordered the Wagyu Galbi, Dak Galbi, SEOUL food, and japchae. The wagyu galbi was nice and tender. The Seoul and dak galbi had similar flavor profiles with the latter being a bit spicier. Note, when you look at your order details, it WONT list any of the sides (e.g. Japchae), which is very confusing. However, it is listed on the final receipt.

    Photos
    Wagyu Galbi
    Wagyu Galbi
    Seoul Food
    Seoul Food
    Dak Galbi

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    Dak Galbi
    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    0.1 mi
    $$

    Great chewy noodle texture and very flavourful!! Would definitely come again. There was a line but…read moreshort wait for the outdoor seating. Chill ambience, the space between tables was reasonable but you could clearly hear your neighbor's conversations at very loud volume.. we overheard a very spicy and shocking conversation from the table adjacent to us. At first it seemed like a lot of onions and chives but after mixing it was a good ratio of sauce noodles and toppings. Friend ordered the mozzarella cheese add-on topping and it was literally just a little bowl of the shredded mozzarella cheese you can get at the grocery store... so we joked that next time we can just bring our own cheese (BYOC) I ordered the homura aburasoba (spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, chives with ajitama (soft-boiled eggs marinated in soy sauce, ramen egg)). Highly recommend this place to anyone who likes noodles !!

    Located in San Mateo I would rate this place a 3/5…read more Interior design is nice an beautiful. Service was okay most likely due to the large amount of customers coming in and out. A lot of the workers are busy so you have to flag them down and they rarely come check in on you Homura ABURASOBA 7/10 Chicken Marage 7/10 The food here definitely is packed with flavor but the portion sizing is significantly smaller than Elk Grove location. JD Big Back tip: if you get seated near the door you may be interested in bringing a jacket because it does get very windy and cold. Also if you want a spoon you will have to go to the front to request for one.

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    K. Grill & Tofu House

    K. Grill & Tofu House

    4.1
    (895 reviews)
    6.3 mi
    $$

    I was in San Bruno today and was craving Korean food. Korean cuisine ranks high on my list due to…read morethe awesome variety of flavors and textures you get with your meal. K. Grill and Tofu House is an excellent, family run establishment that serves up delicious food. The space is very nice and the service is very friendly. I ordered a Dolsot bibimbop because I love food that comes to your table and it's still cooking! I also love that your entree is served with several Banchan (appetizer) dishes. One thing I love about any dining experience is getting a lot of different flavors and textures in one meal. The banchan here had seven different dishes! Of course you get your kimchee, bean sprouts, fish cakes and then some other pickled fruits and veggies. They also gave me what seemed like a roasted sardine? In any case, it was delicious! The Dolsot Bibimbap was a hit! Crispy rice, vegetables, beef and a fried egg on top. Plus, some gochujang sauce to go on it! So yummy! I feel like the prices here are pretty standard for the area, but I do think it's 100% worth the money. Check them out if you're in the area!

    Came on Sunday night and there was a small wait (about 10 mins)…read more Service was good after we sat down. The water and banchan came quickly. The seafood pancake is crispy and good. The tofu stone pot is delicious with quite a lot of tofu. The grilled chicken is so-so. The stir-fried glass noodle dish is good. Note there is no free parking and you'll have to pay for parking on the street.

    Photos
    Indoor ambiance
    Indoor ambiance
    Banchan
    Banchan
    Galbi $38

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    Galbi $38

    Whisper - breakfast_brunch - Updated June 2026

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