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    Han Sang

    4.2 (492 reviews)
    ModerateKorean
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order Han Sang Takeout or Delivery

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    HAN SANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Leek Pancake
    Miranda L.

    My friend heard good things about their traditional Korean dishes so we decided to check it out on a Saturday around lunch time. It can get a little busy during lunch hour but we were able to get a table for our party of 2 in around 10 minutes. Their menu had a variety of dishes, most prominent were the assortment of noodle dishes from dry to soupy or spicy. Leek Pancake - This was made so well, it was thin yet crispy and held together well. The leeks gave a subtle flavor and were a little tough to bite through but it tasted so good, especially dipped in the side sauce. Yangji Chadol Sul Long Tang - At first glance, this setup is so nice with the assortment of sides at the top to the different items you can add into the soup. I loved the fish cake side as well as the kimchi which they do give refills of. It was nice being able to add seasoning in the soup to match my taste and so perfect combined all together with the radish side sauce. The meat is pretty generous and soft as well with the thin chewy noodles. Such a healing comforting dish. In addition to the food, the workers were so kind and attentive, always helping us to refill our side dishes when needed. Probably one of the best sul long tangs I have had and I keep coming back time and again for it.

    Mul Naeng Myeon ()
    Bethany W.

    For how popular and nice this place is....I was expecting better! Inside is super nice (peep the cute menu picture). Cute decor, comfortable seating, and good lighting. Service was really nice and fast. The prices and portions are fair. Flavor was disappointing. My naeng myeon soup was too watery, it didn't taste like anything, there was barely any meat..., and the noodles were clumped together (see picture). It was pretty unpleasant and disappointing. The leek pancake had good flavor but could've been more crispy (didn't have much browning color). My husband's bulgogi soup was good, but nothing special. Overall it was not the best experience......if I come back I'll try the sul long tang but....not sure if I'll make it back...

    The amount of meat in the Bulgoki-Bibimbap ( ) literally fits in one spoonful
    Diane T.

    I have been a fan of Han Sang as an alternative to Daeho in the past for the Kalbijim. However, this time we decided to try other dishes for lunch. The hubs ordered their soon tofu soup and I order the bibimbap. The food was that flavor wise, it was decent. The bad, and reason for low rating, is due to the portions and lack of ingredients. For $25 per dish, you would expect the same amount of protein, veggies, etc as other restaurants. We were shocked seeing how little beef and other ingredients were in our meals. Literally, the skirt of beef in my bibimbap was less than one spoonful. It was made up by increase amount of veggies either. I know inflation is causing everything to be more expensive, but this feels a bit ridiculous. We'll probably not return, at least not for those items. Perfects the noodle dishes and soups still have hearty portions?

    Mandu
    May N.

    came by on a Sunday for lunch and it wasn't busy enough to need a reservation. The seollongtang was so comforting and they give you plenty of side dishes, along with salt and pepper to season your soup as needed. There was so much meat in there that I couldn't even finish it all, good value. This is a must after a long weekend!! Would definitely come again for soup!!

    Michelle H.

    Date of Visit: 4/4/2026 This is our second visit to the Korean restaurant in downtown Millbrae. We ordered the Combo Sul Long Tang $30, with white noodle with brisket, oxtail, tongue and tendon chunks. On the side there was green onion and pepper and salt to be paired with. Gal Bi Jjim $95 We also got the Gal Bi Jjim with extra meat and mozzarella cheese on top. There were good amount of braised beef short ribs, with rice cake, glass noodle, kabocha, radish and green onion. The service was good too. We have two babies with us and we were assigned to the window seat with plenty of space for two strollers.

    Beef tendon with thin noodles
    Howard C.

    Excellent taste if authentic Korean meals!! Enjoy side dishes and the main course. I ordered purple rice and everything took there were so enjoyable. Thank you, chef. I will come back again.

    Jenny L.

    We ordered the combo short rib/oxtail galbijjim and it was SO good! The regular portion was more than enough for 4 adults (3 females and 1 male). The oxtail was meaty and not too overly fatty. I would definitely come back for this! We also ordered the Kal Kuk Soo and it was super bland (it is supposed to be!), so I wasn't quite up to my taste standards. You are supposed to add your own salt and pepper to it and it comes with a dipping sauce for the meat. I added some of the sauce from the galbijjim to it and it made it so much better. The broth is super rich and full of collagen though! We pretty much packed the whole order to go because we were so full off the galbijjim.

    Soft tofu soup
    Dennis W.

    Probably my favorite Korean restaurant in the Peninsula. Han San serves authentic Korean fare. My favorite dish to order here is their Soft Tofu soup with 2 choices of ingredients for the soup. I usually choose their rice cake and the beef rib. The soup comes on a wooden tray with small side dishes(ban chan) so it is literally a meal on a tray. The ladies who work here are kind and attentive. Seating is decently ample and this place does fill up quickly past 6pm on weekends.

    Bulgoki-Bibimbap ( )
    Isabelle R.

    The service was great. The server was attentive, friendly, and made us feel welcome throughout the meal. Unfortunately, the food was quite disappointing. Our meal came with the standard banchan and tea. The bibimbap was served surprisingly cold and didn't leave much of an impression. It was fairly standard overall, though I did appreciate that the gochujang and sesame oil were served separately, allowing diners to adjust the flavor to their preference. The leek pancake was one of the better dishes we tried. It had a nice balance of textures, with a slightly crispy exterior while the leeks remained soft and tender. The galbi tang included jujubes, which is something I don't see very often. However, the soup itself was underwhelming. There were barely any noodles, and the broth had an off-putting flavor that came across as somewhat fishy. The tofu soup was decent but fairly standard and not particularly memorable. On the other hand, the hotteok was excellent! It was warm, comforting, and generously filled, making it one of the highlights of the meal. The restaurant itself is very spacious, so finding seating isn't an issue. While the service was excellent and a few dishes stood out, the overall dining experience wasn't worth a return visit for me :-(

    Jacqueline L.

    Han Sang in Millbrae has been on my radar for a while and I finally made it out there with a group of friends. Safe to say, it was worth the wait. We came hungry and ordered our way through some of the most popular items on the menu. The cold noodles were refreshing and well balanced, the pancake had a great crisp to it, and the soup was comforting and full of flavor. Everything came out beautifully and held up to the hype. The service matched the food. Attentive, warm, and genuinely helpful throughout the meal without being overbearing. The space is cozy but accommodating for a larger group, which is always a win.

    menu
    Angelina L.

    i tried the galbitang & bossam here, and both were absolutely delicious. the lettuce & ssamjang perfectly cut through the richness of the bossam, and the galbitang was so comforting & had such tender chunks of beef. their banchan was addictive & i especially enjoyed the kkakdugi (radish kimchi cubes) & pickled onions. on a side note, the menu cover was so creative! always love finding hidden gems like this place for authentic korean food!

    Gal Bi Jjim with extra meat and cheese
    Anthony Z.

    Solid Korean place, especially for the galbi jjim! Everytime I've walked by here, there is a line, but coming early (around 5:30PM) really does help. There is plenty of parking near downtown millbrae, with a few boba shops as well nearby. We ordered a Galbi Jjim with extra meat and cheese and a Dolsot Bibimbap amongst 4 people. It was more than enough for 4 people. The galbi here definitely is the star of the show with how flavorful it is. Level 1 spicy is perfect for my group due to lower spice tolerance, but honestly level 2 spice is the way to go. The meat was fall off the bone tender, and had multiple pieces that were all really big. They also don't skimp on the cheese, but it does come already torched. The Dolsot Bibimbap was pretty good, but I wish it was purple rice instead of white. They didn't give as much meat, and I probably wouldn't order it again since it was pretty average, especially for $45. If you like the crispy rice on the bottom, there was a lot and very easy to pick off. Service was a little slow and ultimately depends on your waiter. We had to manually ask for the side dishes since they took so long to come out. Oddly enough, they took my order within 5 minutes of sitting down... Would definitely come back to try their other dishes, but also wished they had more than just 3 sides dishes (radish, kimchi, and tofu strips).

    braised pork with vegetables $58
    Jeff H.

    Another great meal at Han Sang. We had the beef short ribs w/extra meat plus cheese $100 and tofu soup $25 again. This time, we wanted to try the braised pork with vegetables $58. Service was awesome. The food tasted great. No wait on a Tuesday evening at 6pm.

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    Mom's Tofu House

    Mom's Tofu House

    3.7
    (260 reviews)
    0.2 mi
    $$

    My friends and I came here for dinner on a Friday evening. Parking here is pretty tough with a…read moresmall amount of parking in front of the restaurant and street parking. We were seated soon after arrival. Food: I ordered the mushroom vegetarian tofu soup. It was very good. The spice might have been too much for me, but that's on me for ordering spicy! Still, it was very good. We also ordered some japchae to share. It was a good portion and good. Service: Service was quick and easy. Servers were ready when you called someone over. Food came out very quickly. TL;DR - Pretty good tofu shop with quick service, but difficult parking

    We usually go to the South San Francisco location, but since we were in the area, we decided to…read moregive this one a try. I asked the owner if it was the same ownership as the South San Francisco restaurant, and he told me that location belongs to his brother. One thing I noticed right away was that everything came out at once. Most Korean restaurants serve tea and banchan (side dishes) first, followed by the main dishes later. Personally, I loved that everything arrived together because it made for a beautiful presentation and allowed me to take great photos of the entire meal. The meal came with eight side dishes: fresh greens, soybean sprouts, potatoes, fried tofu, fish cake, kimchi radish, kimchi cabbage, and seaweed. The variety was impressive, and each dish was well prepared. For our main dishes, we ordered the Galbi (L), Bulgogi (L), Seafood & Green Onion Pancake, and Cold Noodles. The galbi and bulgogi were both perfectly cooked, tender, and flavorful. They were well balanced, not too salty and not too sweet. The seafood pancake was a standout. It was wonderfully crispy with plenty of seafood. My only suggestion would be for the dipping sauce. It tasted a little too light for my preference. A sauce with more spice and a touch of sweetness and savoriness would make it even better. The cold noodles were decent, but the broth portion was a bit small, and the flavor was somewhat bland compared to the other dishes. As for the side dishes, the fried tofu was my favorite. The potatoes were delicious with a tasty sauce, and the greens were fresh and crisp. Overall, we had a great experience. The food was delicious, the portions were generous, and the presentation was great. :)

    Photos
    Inside
    Inside
    Lunch special - spicy pork
    Lunch special - spicy pork
    Seafood pancake

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    Seafood pancake
    K. Grill & Tofu House

    K. Grill & Tofu House

    4.1
    (898 reviews)
    2.0 mi
    $$

    I was in San Bruno today and was craving Korean food. Korean cuisine ranks high on my list due to…read morethe awesome variety of flavors and textures you get with your meal. K. Grill and Tofu House is an excellent, family run establishment that serves up delicious food. The space is very nice and the service is very friendly. I ordered a Dolsot bibimbop because I love food that comes to your table and it's still cooking! I also love that your entree is served with several Banchan (appetizer) dishes. One thing I love about any dining experience is getting a lot of different flavors and textures in one meal. The banchan here had seven different dishes! Of course you get your kimchee, bean sprouts, fish cakes and then some other pickled fruits and veggies. They also gave me what seemed like a roasted sardine? In any case, it was delicious! The Dolsot Bibimbap was a hit! Crispy rice, vegetables, beef and a fried egg on top. Plus, some gochujang sauce to go on it! So yummy! I feel like the prices here are pretty standard for the area, but I do think it's 100% worth the money. Check them out if you're in the area!

    Came on Sunday night and there was a small wait (about 10 mins)…read more Service was good after we sat down. The water and banchan came quickly. The seafood pancake is crispy and good. The tofu stone pot is delicious with quite a lot of tofu. The grilled chicken is so-so. The stir-fried glass noodle dish is good. Note there is no free parking and you'll have to pay for parking on the street.

    Photos
    Indoor ambiance
    Indoor ambiance
    Banchan
    Banchan
    Galbi $38

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    Galbi $38
    Pho de Nguyen

    Pho de Nguyen

    4.2
    (842 reviews)
    1.9 mi
    $$

    Literally the best spring rolls ive ever had super chill…read moreatmosphere bon bue was amazing perfect spice level

    I had a pretty awesome experience here at Pho de Nguyen. The service was great. A very friendly…read morestaff who steadily checked in on me if I was ok or needed anything. Customary at most Vietnamese restaurants, you get your food with minimal check ins and not even a plate clearing until the bill comes. This was NOT the case here. There service was definitely in the A/A+ range! I ordered on my phone via QR code, but there was an option to order in person from a server. I ordered many items to try out. I ordered spring rolls, crispy salt and pepper wings, grilled pork banh mi, beef dac beit pho, and a Thai iced tea. Thai Iced Tea was pretty good. Grade: A I thought the Spring Rolls were decent, but what made them even better was the peanut sauce! I always hate when the peanut sauce is watery and this was far from that! An excellent gooey peanut sauce and maybe one of the best I've had fpr consistency. Grade: A- Crispy salt and pepper wings definitely had an incredible crunch. They were up there in crunchiness. The drumettes were meaty which I appreciated. They were well seasoned also. I think I need to try their other wings before crowning these, but some of the cruncheist wings I've had for sure. Grade: A- Beef Dac Biet Pho had some real high quality meat in it. I had options in noodle and my go-to for any pho spot is the egg noodles. I wish it had more bo vien in it, but I appreciated the combo of meats. The broth seemed authentic, but I wanted a tad more flavor out of it without adding sauces. Overall, the pho grade was a B+ bordering an A-. The star of the show was the grilled pork banh mi. The meat was tender and saucy. In fairness I asked for extra pickles and mayo, but I was very impressed. The bread had the crispy crunch we all look for but minus the stale bread. The breads soft yet crispness made it seem as if it just came out of the oven! I'm going to dub this as the best I've had in the Bay Area! There I said it! Grade: A+ Everyone who ordered the sampler seemed very pleased at other tables, I would definitely try that. Also, want to try the other banh mis and noodle options for the pho. There was a nice vibe at this place. I didn't feel rushed although they do close fairly early at 8pm. The server's mom is the one cooking in the kitchen and I appreciated the family feeling at this place. They do have a newer location in San Francisco that has a DJ Friday nights that I may check out. I believe the server said that they are open til 2am on most nights, but I may have misheard her. Feel free to Yelp that location. My only disappointment was that I really love papaya salad and it was not an option. I may make this my go-to spot from now on, but as a Yelper, we all know we will keep trying new places. This will be the one I continue to frequent. Well done Pho de Nguyen!

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    Chicken Pho
    Chicken Pho
    Vegan Pho
    Vegan Pho
    Wagyu Garlic Noodles

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    Wagyu Garlic Noodles
    Jinweide Lanzhou Beef Noodles

    Jinweide Lanzhou Beef Noodles

    4.1
    (280 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    I recommend coming here to eat northern style Chinese food. The noodles are handpulled and cooked…read morewhen order. The broth was sweet and had depth; you can tell that a lot of ingredients and spices were used to achieve the subtle broth flavors.

    If you're craving a comforting bowl of noodles, this is a great place to go!…read more FOOD: 10/10 The noodles had the perfect chewy texture, and you can really taste the difference with fresh hand-pulled noodles. The broth was rich, flavorful, and comforting without being overly salty. Every bite just hit the spot, especially on a chilly day. The portions were also very generous, so you definitely get your money's worth. They had complimentary sauces and spices for you to add to your dish as well. The only note I have is that I wish the broth was a bit hotter. SERVICE: 10/10 Our server was friendly (and honestly looked familiar???) and efficient, and the food came out surprisingly fast. Everything felt organized, and the dining experience was smooth from start to finish. The waiter gave us a run down of what sauce pairings to try out and what sauces commonly go onto specific dishes. AMBIANCE: 9/10 The restaurant has a clean, casual atmosphere that's perfect for grabbing a comforting meal. It's welcoming and lets the food be the star of the experience. If you're looking for fresh, authentic hand-pulled noodles that are flavorful, comforting, and filling, I highly recommend giving this spot a try. I'll definitely be coming back whenever I'm craving a good bowl of noodles!

    Photos
    Dining area
    Dining area
    Pickled Radish beef noodle soup
    Pickled Radish beef noodle soup
    Lanzhou beef noodles with extra chili oil

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    Lanzhou beef noodles with extra chili oil
    Curry Hyuga

    Curry Hyuga

    4.6
    (1.1k reviews)
    1.9 mi
    $$

    Today first time here, I was very impressed. The food was great and atmosphere was comfortable and…read morethe best part was young servers was incredibly friendly, always smiling, attentive, made us feel very welcome and took great care of us throughout the meal. Excellent customer service and a wonderful dining experience.Highly recommend!

    There is a reason Curry Hyuga was named one of Yelp's Top 100 Restaurants in the United States. It…read moreis one of those rare places that completely lives up to the hype. If you plan on visiting during the weekend, expect a wait. The line can get pretty long, but after eating here multiple times, I can confidently say it is worth every minute. Some restaurants are all hype, but Curry Hyuga earns every bit of the praise it receives. The katsu is consistently excellent. Whether you order the chicken or the pork, the breading is always perfectly crisp while the meat stays incredibly juicy and tender. That level of consistency is something I really appreciate because every visit has been just as good as the last. The curry is what keeps me coming back. It is rich, comforting, and packed with layers of flavor. Every bite has a depth and complexity that makes it stand out from your typical Japanese curry. It is the kind of meal that leaves you thinking about it long after you have finished. One thing I also really enjoy is the atmosphere. The restaurant strikes a great balance between being lively and comfortable. There is enough energy in the room that it feels welcoming and full of life, but it is still quiet enough to have an easy conversation without having to raise your voice. I often find myself stopping in for a solo meal when I am in the area, and it is the perfect place to enjoy a peaceful lunch or dinner by myself. At the same time, it works just as well when I bring friends and family. It is one of those rare restaurants that feels right no matter who you are dining with. The staff has also been nothing but friendly and welcoming every time I have visited. Even when the restaurant is packed, they stay attentive and keep things moving with a smile. If you have been debating whether to wait in line, take this as your sign. Curry Hyuga earned its place among the Top 100 Restaurants in the country for a reason, and it continues to prove why with every visit. I will happily keep coming back.

    Photos
    Inside
    Inside
    Menchi Katsu (Pork) Curry:
    Menchi Katsu (Pork) Curry:
    Assorted Chili Powders チリパウダー盛り合わせ

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    Assorted Chili Powders チリパウダー盛り合わせ

    Han Sang - korean - Updated August 2026

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