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    Jinweide Lanzhou Beef Noodles

    4.1 (286 reviews)
    ModerateNoodles, Chinese
    Closed • 10:00 am - 9:00 pm

    Order Jinweide Lanzhou Beef Noodles Takeout or Delivery

    Jinweide Lanzhou Beef Noodles Photos

    Business Info

    JINWEIDE LANZHOU BEEF NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Jinweide Lanzhou Beef Noodles

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    Spicy Pig Ear 红油耳丝
    Michele T.

    Stopped by for lunch as kiddo loves his noodles. Started with the spicy pig ears and ordered the combo which comes with noodles and we chose the black fungus salad and cucumber salad. I think I liked the salads more than the noodles. Noodles had a good texture. The soup was just a bit bland.

    Spicy Traditional Hand Beef Noodle
    Clarissa P.

    3.5/5. We ordered the traditional beef noodles, braised beef noodles, and pork dumplings. Overall, the food was really good and the portions were generous. The noodles were delicious, fresh, and perfectly chewy. The braised beef was soft and flavorful, and the broth was tasty, although it wasn't spicy. The pork dumplings were also really flavorful and came in a good portion. The biggest downside was the service. There were quite a few open tables, but many hadn't been cleaned, so several parties had to wait around 15 minutes even though there was plenty of seating. They seated us and left, didn't give instructions on how to order. Turns out there's a QR code and you order through the phone. Grabbed high chairs ourselves. We also weren't given water or napkins and we ended up grabbing the water ourselves. After dropping off the food, the staff pretty much left us alone, and we even had to go up to the counter to pay. I noticed a lot of other reviews mention good service, so maybe we just caught them on an off day. The food was definitely worth trying, but hopefully the service is better next time!

    Deanna L.

    I had always ordered togo and the hand-pulled noodles from Jinweide Lanzhou is always my go-to when in the area on a chilly day. I finally dined in and the broth is packing with flavor, but for the price, the portion sizes seems a bit small and they give really little meat. You order through the QR code so you don't really get much service either.

    Carrie Z.

    Got a skinny hand-pulled noodle, a wide hand-pulled noodle, and a beef roll. The noodles were well made with great texture, and the soup/sauce had good flavor. Even ordering the highest spice level wasn't overly hot. The beef roll was just okay. I'd come back! A staff member was making hand-pulled noodles in the kitchen area so check it out.

    George F.

    Jinweide Lanzhou Beef Noodles in Milbrae is located on Broadway and serves hand pulled noodle. We arrived right during the lunch rush but got a table right away. The menu is very simple with choices of broths and noodle thickness. There is a guy constantly hand pulling noodle. We ordered the following items : Lanzhou beef noodles with thin noodles mildly spicy. The broth was good the sliced beef was good. The thin noodles were overcooked. Sauerkraut fish set comes with a side of garlic cucumbers and two lamb skewers. The broth for the sauerkraut fish was good but the texture of the fish was weird. It's supposed to be snakehead fish but had a texture like frog. Spicy marinated potatoes strings was good Marinated wood ear fungus salad was excellent Nice clean interior. Street parking plus some small city lots are available. Service was good. Considering the speciality of hand pulled noodles the execution of the noodles was minus stars.

    Traditional Lanzhou Pulled Noodle (around $15)
    Wendi K.

    My wonderful mom picked me up a noodle soup to-go from here. It's a solid noodle soup. The beef is tender and fatty, the noodles are chewy and fresh, and the broth is flavorful with the perfect touch of spice. The portions and prices are spot-on. I can't speak for the service of interior as I got a to-go order.

    Chili oil noodle
    Erica W K.

    Delicious Chinese food in Millbrae! I was craving some lamb skewers and came by this place around dinner time. It was quite packed on a Friday night but we got seated pretty quickly. We ordered on the phone and paid on the phone as well. The food then came one by one. I got the beef noodle soup special with the smashed cucumbers and the lamb skewer. The lamb was perfectly cooked and super tender. The cumin balances out the lamb very well. The bao was decently OK, nothing really stands out about it in my opinion. The noodles are al dente in the beginning and the broth gives warmth. The chili oil noodles are even better, it is delicious and smells super fragrant of scallion and onion. I would get the dry noodle dish again if I go back! Overall, the experience is positive and I would go back for the dry noodle and the lamb skewer! The prices are reasonable as well.

    Maurine S.

    Met a friend here for an early dinner and the place was empty. We ordered a signature beef noodle soup and a dish that basically seemed like a spicy tomatoe beef over hand cut noodles. (sorry didn't snap me menu pics). You can order from a QR code at the table and you hear your order go through with a "ding" to the kitchen. The food came out quickly and was nice and hot. My friend enjoys spicy so that's what we got. The beef noodle soup was generous with the beef and the spicy was not that bad. The tomatoe beefy noodle was 'cough' spicy! woo wee what heat! After my mouth got used to the spice level, it was pretty tasty! Overall a good hand pulled noodle place that had nice chewy noodles. The place is chill and not so noisy that you have to yell to be heard. I'd come back if i was in the mood for hand pulled noodles!

    Beef noodle soup
    Maggie W.

    I love Lanzhou pulled noodles, and Jinweide is no exception. Once you arrive, you are able to scan a QR code to order. I got the potato salad and the zhajiangmian, and my boyfriend got the Lanzhou beef noodles and pork burger. I wish they put the components of the dish in the menu online so you could opt out, because both my zhajiangmian and potato salad came with bean sprouts (which I hate!!). I just picked through all of them and ate the remaining dish afterwards- the potato salad was yummy and the zhajiangmian was savory and came with lots of minced pork! My boyfriend enjoyed his Lanzhou beef noodles a lot, the beef was tender and the broth was incredibly flavorful and delicious. He liked the pork burger a lot as well, they did not skimp on the meat and the bun was fluffy! I would highly recommend this dish to anyone, it's a classic that is done well! This is a great addition to the downtown Millbrae array of authentic Chinese restaurants, I will be coming back!

    James L.

    Jinweide Lanzhou Beef Noodles in Millbrae is easily one of the best spots for authentic Lanzhou-style hand-pulled noodles in the Bay Area. From the moment you walk in, it feels casual but polished, with a clean, no-frills setup that lets the food shine. The noodles themselves are incredible--freshly hand-pulled, perfectly chewy, and obviously made to order. The broth is rich and savory without being heavy, and the slices of beef are tender and flavorful. You can customize the noodle thickness and spice level, which makes every bowl exactly how you like it. Portions are generous, service is quick and friendly, and the prices are extremely reasonable for the quality. Whether you're a long-time fan of Lanzhou-style beef noodles or trying them for the first time, Jinweide delivers an authentic, satisfying experience that keeps me coming back. Truly one of the best authentic Chinese noodle spots in the U.S.--worth the trip to Millbrae.

    Braised beef noodle soup
    Annie Y.

    Came here during lunch hours with my sister. We ordered braised beef noodles, tomato egg noodles, and the cumin lamb chops. It was around 3pm when we got here. They do have parking here, but it's very limited parking in front of their restaurant. What I really like about this place is that the noodles are made fresh everyday. When you come into the restaurant and sit at the table, you can immediately order through the QR code. I was confused though about the different noodles you can order because it only said extra thin, regular, large, flat, sliced, but didn't show a picture example on the menu of which each one looks like. Because of that, my sister and I ended up ordering the wrong type of noodles. However, the employee was kind enough to give us the correct noodles on the side for us, which we really appreciate! I will say that there is a picture of the different noodles on the wall, but some of the names of the different types of noodles didn't correlate to the names in the QR code menu. I wanted the extra wide noodles, but when you order online or through the QR code, extra wide wasn't an option. The beef in the braised beef noodle soup was very tender. The broth was beefy and comforting. I do wish that there was a way to order extra green onion though. I've seen photos of other people's noodles come with a lot more green onion. If there's a way to customize spice level and the toppings, that would be great. I know you can add fried egg, radish slice, stewed egg, but that is just add-ons. The noodles were pretty good, but I was hoping they would be chewier. I really like how fresh they are though! Tomato and egg is such a classic and definitely did not disappoint. I usually go for a tomato and egg rice dish, but this one is worth trying too! I wish the menu actually had a description of what each noodle dish contains (including the toppings). This one was comforting as well. It was tangy, acidic, not too sour and savory. I like that both of the noodle dishes came with vegetables. You also get a decent amount of noodles. The cumin lamb chops were very flavorful. I'm a big fan of cumin seasoning. The lamb chops were the most expensive item we ordered, but we really wanted to give it a try. They were a little dry, but oily. I did love the crispiness, but some of the ribs did not have a lot of meat on them. The photo online definitely looks meatier. For the amount you're getting and the price you're paying, it wasn't very worth it, but I am still glad I tried it! This one definitely has a kick to it. I enjoyed the food and the friendly customer service. I'd love to come back to try their other noodle dishes.

    Traditional Hand Beef Noodle Combo 传统牛肉拉面套餐
    Michelle C.

    This is my go to spot for a good bowl of noodles. There are 2 locations, this one and one in San Mateo. The noodles are always made fresh and are handmade. The broth is also flavorful. I like the traditional hand pulled noodles but I've recently been ordering the pickled radish noodles or the oil spill noodles. I usually order the pig ears and the tofu salad as appetizers. It will get busy during busy hours like lunch or dinner so I'd recommend coming at an off time if you don't want to wait. The servers are very efficient so if you're looking for a quick in and out meal this would be the place!

    Spicy Pig Ear 红油耳丝
    Joseline M.

    Came in for lunch on a Tuesday. The place was bus but we still managed to get seated very quickly. The inside is very plain, they do have some pictures of their noodles on the walls but nothing to point out. Service is quick and you order through a QR code from your table. We waited about 5 minutes for our food. We had the traditional beef noodle soup with the medium size hand pulled noodles and spicy pig ears. The noodle soup was great! The broth was light and at the same time very flavorful and not overpowering in spices. The noodles were perfectly cooked and fresh. It could have more meat but for the price it is not bad. The pig ears were nicely sliced and not overly spicy to the point you couldn't enjoy them. Overall the food was great, service was fast and the prices were very fair! I'll definitely be back and try the other noodles and soups on the menu.

    Braised Beef Noodles

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    Ask the Community - Jinweide Lanzhou Beef Noodles

    wonderful - Dan Dan noodles

    wonderful

    4.1(1.1k reviews)
    0.0 mi
    •$$

    We got off a cruise in New Orleans and flew to San Francisco to hop another one the next day so we…read morewere only in town overnight. Walked about a block and a half from the hotel and ended up here. Glad we did. Doesnt look like much from the outside and the inside is pretty simple and small. Not fancy at all. Food has big flavor though and the portions were decent. I got the Godfather hand rolled noodles. Wide noodles with the minced pork on top and green onion. Good chew and a little heat. My wife got the brocolli beef with white rice. Beef was tender and the broccoli wasnt mushy. We both had a soda and they kept the hot tea coming. Server I think was one of the owners. Super helpful and friendly. I told her it was our first time and she explained the menu so we could actually pick something. This is one of those hidden gems. True hole in the wall. Theyve got Michelin recognition on the wall which is pretty impressive for a little spot like this. Good food and great service. What more can you ask for. Just a heads up they dont take cash and they add a service charge instead of tips.

    Aesthetic interior and great vibe in the middle of downtown Millbrae, but the food was just…read morealright. We ordered: - La Zi Ji: my friend, a La Zi Ji lover and expert, did not approve, and neither did I. It wasn't crispy on the outside, lacked that signature numbing sensation, and was barely spicy. - Smork: Very fragrant, but a bit too porky for my personal preference. - Green Onion Pancake: very very thick and soft - Godfather Noodles: perfectly cooked al dente, wish it was saucier It's worth a visit for the atmosphere, but the flavors are a bit underwhelming.

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    wonderful - Carved Wood

    Carved Wood

    wonderful - Tender Beef Iron Pot $22

    Tender Beef Iron Pot $22

    wonderful - Refreshments and some tea.

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    Refreshments and some tea.

    New China Restaurant - clean and comfortable dining environment

    New China Restaurant

    4.0(159 reviews)
    1.0 mi
    •$$

    Great northern chinese food in the peninsula! We went on a weekend during lunch and it was packed…read more We went again on a weekend during dinner and it was a lot better with no wait. So I recommend going for dinner. The must-get is the sweet and sour pork. It's perfectly evenly fried, super chewy and crispy outer layer, and a thin pork layer. The sauce is sweet and tangy. Another delicious dish is the BBQ green beans. The mushrooms are super juicy and the cumin goes surprisingly well with the green beans. Their other dishes that I like are: beef fried rice and the dumplings! They also have a frozen section for frozen buns and frozen dumplings. Overall I would come back!

    I love the food options here! It's not often you find a spot serving this much Northern Chinese…read morecuisine and almost everything my party ordered was excellent. One of the biggest surprises was the sweet and sour pork, which ended up being one of my favorite dishes of the meal. I usually load up on carbs, but this visit was all about the protein and there was no shortage of options. The portion sizes are absolutely massive, which always wins me over. They have just about every organ meat you could ask for, and I liked that all the sides and meats are displayed clearly if you want to order by the pound instead of from the menu. Service was fast and friendly. Now I just need to recruit a bigger group so we can come back, order family style, and work our way through more of the menu.

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    New China Restaurant
    New China Restaurant - Appetizers

    Appetizers

    New China Restaurant

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    Laka  - Chow mein (@joeynht)

    Laka

    4.0(173 reviews)
    0.1 mi
    •$$

    Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

    This restaurant serves delicious and filling food like the Hainan chicken plate and preserved egg…read morecongee, beautifully presented with crispy peanuts and ginger oil condiments. While the congee felt overpriced and many Tuesday evening items were sold out, the great taste makes it worth a return visit. Roast pork is apparently their signature item.

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    Laka
    Laka  - Cucumber salad (@joeynht)

    Cucumber salad (@joeynht)

    Laka  - Big combo of the BBQ items

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    Big combo of the BBQ items

    Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

    Zhen Restaurant

    3.6(99 reviews)
    0.2 mi

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

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    Zhen Restaurant - Black Garlic Pork Ribs 黑金葡萄骨

    Black Garlic Pork Ribs 黑金葡萄骨

    Zhen Restaurant
    Zhen Restaurant

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    Cheung Hing Restaurant - 101. Sizzling Beef Fillet with Black Pepper Plate

    Cheung Hing Restaurant

    3.1(570 reviews)
    0.1 mi
    •$$

    Visited this restaurant again after 2 years. We had a great…read moremeal except the gigantic soup. BBQ Pork and Crispy Pork were both excellent and came in a big portion. The Chinese Sausage Claypot Rice was also delicious, it has the satisfyingly crispy rice crust at the bottom. We enjoyed the Mixed Vegetables with Seafood, the scallops and shrimp were fresh and flavorful. The Daily Soup with chicken and Chinese herbs was very flavorful and seemed like it was simmered for a long time. However, the server misled us on the portion size, claiming it was appropriate for 3 people when it was actually a massive steam pot for 10 people! Felt like she intended to make us over-order. The Stir-Fried Kailan with Garlic was tough to eat because the vegetable stems were left whole and way too big/long. Overall, the food quality is great and the portions are big, but be careful with the staff's recommendation.

    Came here late last night after picking up my son from SFO airport. We were looking for a Chinese…read morerestaurant that was still open past 9pm and saw this place. They were about to close in 20 minutes but they still let us in, which I appreciated! I didn't know that this place is a chain! We ordered the BBQ Pork rice plate and wonton noodle soup. Pretty standard Cantonese comfort food/dishes. The portions were big and the food was good. They were closing so we rushed to finish our food. The service was good despite it being late. The place looks a bit dated and maybe because it was the end of the day, it wasn't super clean. But, in a pinch if we are craving for some Cantonese food late at night near SFO, we would come back again.

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    Cheung Hing Restaurant
    Cheung Hing Restaurant - Soggy "crispy seafood noodles" $14

    Soggy "crispy seafood noodles" $14

    Cheung Hing Restaurant - BBQ Pork Rice Plate

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    BBQ Pork Rice Plate

    The Kitchen - Beef chow fun ~

    The Kitchen

    3.0(1.1k reviews)
    0.1 mi
    •$$

    We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

    Dim sum is pretty good and always packed on weekends!…read more Came for weeknight dinner and the ingredients didn't seem like the best quality. In the lamb pot, the soy pieces were dry and rough. In another mixed veg dish, the veggie piece was stringy and not very chewable. A few dishes were overly salty. Hot and sour soup was very mild and different from the standard at other places, which is ok because half my table liked that and half did not, just preferences Service is fine and efficient! Casual ambiance, loud typical restaurant volume Appreciate the complimentary red bean soup in the end of meal!

    Photos
    The Kitchen - Inside

    Inside

    The Kitchen - Macau pig knuckle

    Macau pig knuckle

    The Kitchen - Truffle roast duck

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    Truffle roast duck

    Tasty Place

    Tasty Place

    4.0(319 reviews)
    1.1 mi
    •$$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

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    Tasty Place - Pan Fried Dumpling

    Pan Fried Dumpling

    Tasty Place - Regular Dumpling

    Regular Dumpling

    Tasty Place

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    Gourmet Village - Steamed red rock cod with ginger and scallions.

    Gourmet Village

    3.4(232 reviews)
    0.1 mi
    •$$

    Authentic flavors that harken back to the village life can be rediscovered here to magically attune…read moreto my ancestors' experiences, culture, and flavors - much like being whisked away in a fairy tale drama that brings me back to ancient times at the palace or the Gourmet Village. Bon Appetit! The locals know to come here - iykyk, however they say it in Chinese. Don't let the simple decor throw you off; if anything, it is a green flag as usual. They put everything, their heart and soul and elbows into taming the fiery flames firing the wok hay. There is a dragon that lives amongst this village, and it breathes flames and flavor into every dish. We tried the seemingly innocuous seafood vermicelli and the usual Portuguese sauce chicken baked spaghetti (or rice). And that is where the story of the Gourmet Village flowed - from the depths of such flavor. The dishes may look standard, but it packed a punch. The people and service were welcoming as well. This year of FIFA 2026 brought in a multitude of customers, and all of us from young and old, eating in or taking out, whatever race or ethnicity, we watched the game on the tele and cheered, groaned, or sighed with relief - as a community at this Gourmet Village. (MY Yelp Review #500!)

    Popped by again for takeout. We ordered the fried vermicelli with seafood in XO sauce and the…read morepickled fish. To our surprise, the pickled fish actually came with a generous portion of glass noodles as well. Everything was delicious, portions were huge, and prices were reasonable. Food was ready in less than 15 minutes from when we called. One note: they don't accept Apple Pay.

    Photos
    Gourmet Village - Dining room at 5pm,  Warriors game was on TV

    Dining room at 5pm, Warriors game was on TV

    Gourmet Village - Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.

    Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.

    Gourmet Village - Tofu Chicken w/ Salted Fish Claypot

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    Tofu Chicken w/ Salted Fish Claypot

    Jinweide Lanzhou Beef Noodles - noodles - Updated October 2026

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