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    Tasty Place

    4.0 (319 reviews)
    ModerateChinese, Noodles

    Tasty Place Photos

    TASTY PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tasty Place

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    Reviews With Photos

    Eggplant with Garlic Sauce
    Kevin S.

    Came here recently for a late lunch while I was in the area. Wanted to try a new place and was craving Chinese food so came here after finding it on Yelp. It was not too busy when we came and were seated immediately. The menu had a good selection but we decided on 3 items: the braised beef noodle soup, Dan Dan noodles and eggplant with garlic sauce. The standout was the eggplant with garlic sauce. It came out in a hot bowl and was cut thinner than usual, which I enjoyed as each piece had more of the sauce on it. The sauce was also super flavorful. The Dan Dan noodles came out and were soupier than expected. I am used to the drier sauces with more of a mala flavor but the Dan Dan noodles were not that spicy, which made it taste more like a noodle soup than a dan dan noodle. The braised beef noodle soup I was really looking forward to as there were alot of good reviews. However, the beef broth was rather sweet and the beef wasn't as tender as the usual beef noodle soup at my go to places. It was sadly our least favorite of the 3 items.

    Cumin Beef
    Becca H.

    This spot is a great find. Decent prices with many tasty chinese dish options. The eggplant was so good and very flavorful. The dumplings were very juicy. The food came out pretty quickly and the lady that helped us was very kind. Great spot!

    Fresh Fish w/ Pepper Corn
    Adrian M.

    Yeah this place is a must-go. My partner and I visited Shanghai & Chongqing recently and this blows everything we had out the water. - the fish is so fresh you could taste it - the portions are generous - the seasoning is perfect. You can drink the soup without feeling overwhelmed - the spicy mala numbing flavor is exactly what you'd get in China This restaurant is a gem.

    Andy T.

    [Ambiance] - When I step into the resturant. My first impression was a family type style resturant. Many chinese decoration and quite roomy. 4/5 [Service] - Great Service. My food came at a reasonable time. While I ordered some soup the waitress asked if I need some bowls with that. Very Polite and welcoming 4/5 [Food] - 4/5 House Special Beef Noodle Soup 4/5 "TASTE" - Rich Broth w chill oil, Thick Noodles (Udon-like) soaked in a lot of broth had a nice bouncy texture and very flavorful. (I dont recommend this noodle for the Zha Jiang Mian however) Strong flavors and Seasoned well. "SMELL" - Spicy meaty broth aroma "PRESENTATION" - Looked appetizing. The soup had this this spicy red color to it. I'm glad I ordered mild spice. I was still able to taste after eating it. The dish is topped w fusion peanuts and minced meat House Dumplings w Fish and Celery (Steamed) 4/5 "TASTE" - Delicious. Simple but yet tasty. Came out nice and hot. Seasoned quite well. Its just melts in your mouth with each dumpling. Everything from the dough to the fish and celery fused very well together. "SMELL" - Nothing Particular "PRESENTATION" Dumpling looked nice a plumpy. Served with a chilli oil sauce on the side. Aside from that nothing special Lamb Soup with intestines (Seasonal Menu on the wall) 4/5 "TASTE" - Delicous rich broth. Taste like the broth has been boiled down for many hours. Seasoned well. There was assortment of intestines. "SMELL" - Nothing Particular "PRESENTATION" - Nice milky broth topped with some scallion. Additional comments - It was a cold day out. The Lamb soup was probably one of the better lamb soup I have tasted. Very nice on a cold day to warm up your body. Same for the Beef Noodle soup as well.

    Sweet & Sour Chicken and potstickers
    Elizabeth J.

    Friendly staff. Food was delicious and came out quickly. Nicky decorated, intimate place. Large menu with so many options. Tried wonton soup, potstickers and sweet and sour chicken. Large portions to share. Would go back to try more!

    Justin C.

    Still a positive experience, but my bar is where the dumplings in china are at. Also, they gave us the wrong dumpling but offered to replace

    Diana B.

    My friends like to get dumplings for takeout from this place so I decided to try Tasty Place for the first time. Jean who answered the phone was nice and took my order over the phone. She recommended their house dumpling (fish and chive) that she said got them in the Michelin guide so I ordered that along with many items marked as popular on their website. I liked their various dumplings, Old Beijing Zha Jiang Mian. hot and sour soup, mapo tofu (it's spicy), eggplant garlic sauce, and fish with flaming chili oil. Kung pao chicken and broccoli beef were decent too. The lao ma won ton comes in a numbing spicy sauce and was good, but it needs to be eaten right away because the won ton wrappers break when they're in the sauce for too long. I saw they had two websites and she said spicyhome520.com is their current website which takes online orders. The older website had an offer for free wang lao ji herbal tea if you spend over a certain amount which she honored. She gave us 4 cans of herbal tea for free, free eggrolls, and increased the portion of the hot and sour soup for us which normally feeds 2. I requested dishes to be less spicy, and they were for the most part except the braised seabass and tofu was salty.

    火爆腰花(限量) Quick Fried Pig's Kidney(limited)
    et s.

    Good taste and good service. Will go back again. Recommend 火爆腰花(限量) Quick Fried Pig's Kidney(limited) and salt pepper tofu 椒盐豆腐

    Few dish not good anymore! I mean far away from good! Potsticker Mapo Tofu Rice Plate
    Tony C.

    "I rarely write reviews, but this experience was too frustrating to ignore. My friend was set to start working at this restaurant on Friday at 5:00pm, as agreed on Tuesday. Then, out of nowhere, she gets a message on Thursday afternoon saying they didn't need her anymore. I mean, really? If you're running a business, basic professionalism and respect for people's time should be a given. My friend had already organized her entire week, working two jobs, only to be ghosted last minute. Beware of places like this--it's just plain inconsiderate and unprofessional." Chinese: "我一般很少写评论,但这次经历实在是让人太无语了。我的朋友周二被告知周五下午5点去上班,结果到了周四下午突然收到消息说不用去了?真是无语!如果你经营一间餐厅,最基本的职业素养和对别人时间的尊重总该有吧?我的朋友还调整了整个一周的时间,安排了两份工作,结果最后一刻被放了鸽子。这种行为真的很不负责任,大家注意一下这样的地方,实在太不专业了。"

    three trays of dumplings in a car
    Monica C.

    One of my favorite places to get dumplings is at Tasty Place. The restaurant is small but cozy. Workers are very friendly with great services. My husband and I used to come here often when we lived in Millbrae. Our favorite is their house salad and the fish dumplings. They used to give free shredded potato on the side, which brought my husband back to his childhood when his grandma used to make it. Fast forward a few years into the pandemic, we decided to order Tasty Place for takeout on Chinese New Year since my husband grew up eating dumplings on CNY. Of course, we ordered the same items: house salad (spicy one this time), fish dumplings, pork and cabbage dumplings, the shredded potato, and the potstickers. Everything is as good as we remembered. The host/server is extremely polite. The restaurant is packed even though at that time, it should have been closed for the worker's break time. The lady ended up giving me a promotional card (stamp card) so we can get a free bag of frozen dumplings after we order the required amount of dumplings. So nice! In terms of food, everything is spot on. Definitely try the non-spicy house salad for a better flavor and the fish dumplings: very juicy, even juicier and sweeter than the pork and cabbage one. Overall, Tasty Place is delicious and worth coming here!

    Wei Q.

    Found the best Chongqing Wanzhou grilled fish in the Bay Area at Millbrae! After work, I wanted to find a Sichuan restaurant to hang out with friends. I hadn't had grilled fish in a while, so we decided to try Tasty Place in Millbrae. Even on a Monday night, the place was packed. The food was absolutely amazing and authentic! I heard the owner used to be a Sichuan chef in China, and the prices are very reasonable, perfect for a small gathering with friends. Highly Recommend: Chongqing Wanzhou Grilled Fish: A whole fish enough for four people. It's fresh, fried, and then boiled, with a perfect blend of spicy and numbing flavors. The seasoning enhances the fish's natural taste, and the veggies that come with it are delicious too. You'll definitely need a lot of rice with this dish! Spicy Pork Kidney: Tender and tasty with a sweet and spicy flavor, served sizzling hot. Highly recommended! Dry Pot Cabbage: Simple appearance but surprisingly delicious. The cabbage is sweet and the basic seasoning is incredible. You'll want more after the first bite! Parking can be a bit tricky, but if you turn right at the next intersection, there are more spots available. The owner and staff are very friendly, and there are lots of non-Chinese customers too. Can't wait to come back for their dan dan noodles and spicy blood curd!

    Pork liver
    Ed Y.

    Wow the food is great. Such a surprise find. This restaurant is very close to another Sichuan restaurant and it's right next to a bbq restaurant so make sure you are going to the correct entrance. I recall coming to this place when I meant to go to the Sichuan restaurant so I left last time and I think it was a mistake to try this restaurant only after so many years. This restaurant is amazing. I don't know whether this changed owners but wow the food tastes so good. It's probably my favorite Chinese spicy food restaurant in the Peninsula now. The food portions are small but the prices reflect that and it's nice to see prices didn't go crazy for once. Even the way the ingredients are chopped can tell that the ones in the kitchen paid attention because the pieces are cut properly as opposed to other Chinese restaurants such as Wonderful (they should train the kitchen helper who to chop stuff there). Everything we ordered tastes great. I liked the frog dry pot. I also liked the spicy fish. The pork liver also is tender and flavorful. I really can't find any fault in terms of food here other than maybe presentation but who cares when they taste good. Even white rice tastes good and goes well with spicy food. The service is good and quick. The place is small but has decent number of tables. I don't recommend huge parties due to the space but I highly recommend this restaurant.

    Shrimp with scrambled egg over rice
    Natalie M.

    We enjoyed our meal here. We ordered a few rice plates and they all were very well flavored. We got the black bean fish filled, garlic eggplant (with chicken it's $3 more), scrambled egg and combination chow mein. The sauces were so good and so flavorful. We enjoyed the freshness of the veggies and the taste of the meats. The scrambled egg and shrimp was good but could probably have a bit more egg. Nonetheless, we loved the food here!

    Spicy wontons

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    1 year ago

    Not bad but I'm comparing it to China so I can't give it the 5/5 but pretty solid for dumplings in America.

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    Something different your own hot bowl brought to you not self serve,you don't share your food

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    Page 1 of 8

    Tasty Place Reviews in Other Languages

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    New China Restaurant - Stir fry beef noodles

    New China Restaurant

    (153 reviews)

    $$

    5 stars - Genuine Northern Chinese Gem in Milbrae…read more I've been searching for years for a spot that does real Northern Chinese food without watering it down for the American palate, and New China absolutely delivers. The owners clearly know their stuff--Shandong style cooking shines through. We started with the pan-fried pork & chive dumplings (煎饺) -- thick, chewy wrappers with perfectly seasoned filling and that ideal crispy bottom. Not the thin-skinned Cantonese style; these are hearty and satisfying, just like what you'd get in the north. Their zha jiang mian (炸酱面) is outstanding--the fermented soybean sauce is rich and deeply flavored, loaded with ground pork, cucumber matchsticks, and bean sprouts. The noodles have that perfect al dente bite. It's the real deal, not the sweet Americanized version. We also got the cumin lamb skewers (孜然羊肉串) -- tender, intensely spiced with cumin, chili flakes, and sesame, grilled over real flame so they have that smoky char. And the sour cabbage stir-fried with glass noodles (酸菜粉丝) was spot-on: tangy, comforting, and full of that signature Northern balance of sour and savory. Excellent appetizers Portions are generous, prices are very reasonable for the quality, and the place has that no-frills, family-run feel that makes you feel like you're eating at someone's home kitchen. Service was friendly and quick, even when busy. If you're tired of the same old General Tso's and orange chicken everywhere, do yourself a favor and come here for authentic Northern Chinese flavors. This is now our go-to spot in Milbrae Highly recommend--will be back often!

    Located on a busy thoroughfare in Millbrae, this restaurant has a group of loyal customers. Street…read moreparking may be difficult but usually you should find some open space across the street. Unlike your typical Chinese Restaurant, this place specializes in Northern China style cuisine, so some of the dining experience may feel reversed. For example, they have a mince noodle that is served cold, but a Tofu Skin that is served hot. The English description are a bit off and they have a variety of frozen buns and other food you can buy to-go (they don't serve the buns at the restaurant). For the less adventurous, their spicy tofu, Crispy Sweet and Sour Chicken (breaded and fried crispy) and a dry noodle are good starting point, and for vegetables, their stir fry green beans is good (but best served with some rice). Overall, this place is not bad, but wish their menu was more accurate in the description/content to meet customer's expectations.

    Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

    Zhen Restaurant

    (99 reviews)

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

    Cheung Hing Restaurant - 101. Sizzling Beef Fillet with Black Pepper Plate

    Cheung Hing Restaurant

    (553 reviews)

    $$

    Hard to find authentic Cantonese bbq yet this restaurant features bbq and so many family favorites…read moreon their extensive menu. This restaurant definitely has a following since people were coming in to pick up food as well as an equal amount of people dining inside the restaurant. Every dish we ordered was plentiful and delicious. I highly recommend this restaurant especially if your favorite Cantonese dish is hard to find. The roast duck was flavorful and tasty. We also ordered the clay pot dish featuring beef brisket. The wor wonton was chock full of treats although the won ton were each super salty. The seafood noodles were prepared perfectly. Seafood freshly wok prepared without overdoing the seafood. Noodles were pan fried to the perfect toasty flavor and texture. Look forward to trying more things at this restaurant! The restaurant is bright, open and airy. There are music videos playing on televisions as well as a welcoming feel to the restaurant.

    While the food is good, the service here is terrible even by Chinese restaurant "standards". The…read moreservers are very rude and impolite. Asked for a table for 3. She directed me to a table with 2 other diners next to it. When I asked for a table adjacent to the usual dining area, she directed me to a table for 6. This table is along the path for the takeout line for their know bbq. I refused because all the people waiting for bbq will be looking and breathing down on the diners. Asked for a quieter table, she yelled "all table in Chinese restaurants are noisy ". I walked into the adjacent area and pointed to a table (the section was completely empty). She said "Go sit down and wait". I have been to this location for over 25 years and the service has deteriorated over time. For same food, recommend its San Mateo or South San Francisco locations. The service here is worse than those "greasy spoons" in Chinatown. Service: 0 star. It is known for its bbq food and traditional Cantonese cuisine Food: 4 to 5 stars Hope the owners are reading the reviews. Competitors are fierce in Millbrae and some may not accept such bad service and rude attitude.

    Jinweide Lanzhou Beef Noodles - Braised beef noodles with wide noodles

    Jinweide Lanzhou Beef Noodles

    (268 reviews)

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    I love Lanzhou pulled noodles, and Jinweide is no exception. Once you arrive, you are able to scan…read morea QR code to order. I got the potato salad and the zhajiangmian, and my boyfriend got the Lanzhou beef noodles and pork burger. I wish they put the components of the dish in the menu online so you could opt out, because both my zhajiangmian and potato salad came with bean sprouts (which I hate!!). I just picked through all of them and ate the remaining dish afterwards- the potato salad was yummy and the zhajiangmian was savory and came with lots of minced pork! My boyfriend enjoyed his Lanzhou beef noodles a lot, the beef was tender and the broth was incredibly flavorful and delicious. He liked the pork burger a lot as well, they did not skimp on the meat and the bun was fluffy! I would highly recommend this dish to anyone, it's a classic that is done well! This is a great addition to the downtown Millbrae array of authentic Chinese restaurants, I will be coming back!

    Delicious Chinese food in Millbrae! I was craving some lamb skewers and came by this place around…read moredinner time. It was quite packed on a Friday night but we got seated pretty quickly. We ordered on the phone and paid on the phone as well. The food then came one by one. I got the beef noodle soup special with the smashed cucumbers and the lamb skewer. The lamb was perfectly cooked and super tender. The cumin balances out the lamb very well. The bao was decently OK, nothing really stands out about it in my opinion. The noodles are al dente in the beginning and the broth gives warmth. The chili oil noodles are even better, it is delicious and smells super fragrant of scallion and onion. I would get the dry noodle dish again if I go back! Overall, the experience is positive and I would go back for the dry noodle and the lamb skewer! The prices are reasonable as well.

    Tasty Place - chinese - Updated May 2026

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