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    Ox 9 Lanzhou Handpulled Noodles

    4.3 (726 reviews)
    ModerateNoodles, Chinese
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Ox 9 Lanzhou Handpulled Noodles Takeout or Delivery

    Ox 9 Lanzhou Handpulled Noodles Photos

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    OX 9 LANZHOU HANDPULLED NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Ox 9 Lanzhou Handpulled Noodles

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    N.1.2   Chili Oil Noodles with Braised Beef (Wide Noodles) 红烧牛肉油泼面 (宽)
    Jasmine C.

    Heard good things about out this noodle spot. Came around 11:30am and got seated right away. Around 12pm there was a line and the restaurant was filled. Ordered the chili oil noodles with beef. I was surprised it was not spicy at all. I even added the chili oil on the table and it didn't make a difference. The noodles were perfectly chewy. Just wish it was spicy!

    kyle e.

    Clear quality and consideration in the food The spice is really up to you. They never spice it heavily. Get the cumin beef burger and dip it in your noodle broth. Overall a fine spot, it is one of the better spots in an already competitive San Mateo downtown but it doesn't leave me yearning for it the way other handpulled noodles do (Xian Famous Foods) 4/5

    N.1    Lanzhou Hand-Pulled Beef Noodles 兰州牛肉拉面 with extra beef, baos, yuba celery, spicy cold C.2       Sliced Spicy Beef 光棍牛肉
    Chris W.

    Been here a few times now and I'd rank this spot one of the best noodle places in the bay. Freshly made in front of you - when you enter you can even see the noodle master at work pulling all noodles by hand. When you order noodle bowls you can select the type - from round to flat and small to large. A noodle soup is quite generous in noodle portions so we usually end up splitting between two. Amazing service, very attentive and friendly, and has AC. Clean spot, line moves fast from iPad check in at the front. Highly recommend this spot.

    Rich H.

    Met my BIL for lunch on an early Friday afternoon. He had recommended this place for a while and I was finally able to slip out of work to meet up with him. This was a style of Chinese that I had not tried...and I like it. I had the Spicy Ground Pork Dry Noodles and it was fantastic. Very spicy and very delicious. The Bok Choy really complemented the ground pork and noodles. I was quite impressed. I've eaten Cantonese, Mandarin, Hakka and Hong Kong style, but this was different. I am definitely going back some a bowl of hellfire. Now, for your viewing pleasure, the pics.

    Fried chicken noodles
    Angelina C.

    Food is very fresh and tasty. Good flavors you don't even need to add anything to it. Place is small and can get busy at times. Weight staff is busy and not the friendliest, but the food makes up for that.

    Mixed with beef C.2       Sliced Spicy Beef 光棍牛肉
    Jenny C.

    Ox 9 Lanzhou Hand-Pulled Noodles -- A Must-Try for Noodle Lovers! We're back again, and Ox 9 continues to impress! Their new clip of the hand-pulled noodle master showcasing his incredible skills makes the dining experience even more exciting. Watching the noodles being freshly stretched and crafted by hand is truly a treat. The noodles are still delicious, flavorful, and satisfying. Service remains friendly and efficient, and the ambiance continues to be welcoming and comfortable. For anyone who loves authentic hand-pulled noodles, Ox 9 delivers great quality at a great value. It's definitely a place where you get a big bang for your buck! Highly recommended!

    Mala Spicy Beef Noodles
    Jacqueline Z.

    Came here on a Sunday right at 12 and there was no wait; however, it did get busier as the lunch rush started. Decided to try the Lanzhou Hand-pulled Noodles and the Mala Spicy Beef Noodles. I liked the texture of the noodles in both dishes, especially the knife cut noodles in the beef noodles. The broth was quite good, although the mala noodles didn't really have as much of a spicy kick in it as I had hoped. They do have some condiments on the side as well, like extra chili.

    N.1 Lanzhou Hand-Pulled Beef Noodles and C.2 Basil Popcorn Chicken
    Angela P.

    It was well lit inside with high ceilings and the walls were decorated with a historical timeline and different facts about their noodles. Asked a server how big one bowl of noodles were and she made a small circle with her hands. When our order came out it was much bigger than what they described. If you're looking to share a bowl, one bowl is enough for two people. We got their No. 1 hand-pulled noodles with wide egg noodles and spicy heat level as well as their popcorn chicken with spice. First taste is always the broth and it was good but not the best I ever had. It was lacking more depth of flavor in the broth. There was only one spice level and while it was mild for me, could be a little spicy for others but nothing to worry about. The dry spice from the popcorn chicken definitely hits if you inhale it so be careful and it did make me break out into a mild sweat but it was ok.

    N.1.2   Chili Oil Noodles with Braised Beef (Wide Noodles) 红烧牛肉油泼面 (宽)
    Ed Y.

    I've been to this place before and although it didn't make me a solid fan that I'd want to visit every so often it did leave an impression that it's ok for a quick bite. I recently went back since I was in the area. The food is just as I remembered. The sauce is slightly overdone but the noodles are good enough. They did offer slightly more variety than I'd expect from this kind of restaurants. I think it's alright but probably not worth paying for parking in San Mateo for this. What I mean is that if you happen to be in the area then it's fine to dine here but probably not worth coming here just for the restaurants as there are alternatives outside of San Mateo where you don't have pay for parking. However the reason I gave 4 stars is that they give you enough meat on the noodle to make it slightly better deal even though everything in the Bay Area is overpriced. The service is really efficient and friendly enough. The restaurant is small and long) do I wouldn't suggest larger parties.

    Cucumber salad
    Ruby Z.

    Have dined in here a few times and ordered takeout, always solid noodle soup, a comfort when you crave it! Easy ordering through the qr code menu, food comes out quickly, and you can see them making the noodles in the kitchen! Service is always quick, style is casual. On the edge of downtown right next to the caltrain station so parking is slightly easier, but still busy!

    N.1    Soybean Paste Dry Noodles 炸酱面
    Christine D.

    Lunch today was made of fresh handmade noodle. It was soft and light, great flavor. Enjoyed the Braised Beef noodle soup with knife cut noodle and pork and shrimp dumpling with green chives the most. Service was good. The place is clean and comfortable.

    cucumber
    Tiffany Y.

    A group of us visited on a Thursday evening and were able to grab a table! Most of the other tables were full, so it can get quite busy.. For appetizers, we ordered the popcorn chicken, chili wontons, bean curd noodles with cilantro, dumpings, and spicy pig ears. We really enjoyed the garlic, acidity, and crunch from the cucumbers. The chili wontons and bean curd noodles had a great spice and flavor profile. The popcorn chicken had a crispy exterior, but didn't have much additional flavor even with the spicy powder coating the chicken. The dumplings were average and the pig ears were a bit disappointing. The pig ear texture threw us off compared to other pig ear we had, where this one was purely crunchy instead of a more jelly-like texture. We individually ordered noodle dishes and thoroughly enjoyed those. I got the beef noodle soup with wide flat noodles. This beef noodle soup is more like the Chinese variety, so heavier on the spice and chili oil compared to Taiwanese ones. I still very much enjoyed the flavor and depth of this soup with the spice. The beef was SO tender and just melted in your mouth. I also found the noodles themselves to be QQ and overall nice bite. These noodles can easily be overcooked, so I was very happy. Would visit again and select appetizers more selectively. Great noodles!!

    N.1.2      Stew Lamb Noodles 清炖羊肉汤面 N.1.2     Stewed Pork Ribs Noodle 红烧排骨面
    Carolyn T.

    Craving a bowl of noodles n glad we pick Ox 9. We got there before the lunch crowd. Great service. Huge bowl of noodles with lots of meat. I didn't like the wide noodles , suggest the medium instead .

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    Page 1 of 19

    Ox 9 Lanzhou Handpulled Noodles Reviews in Other Languages

    Ask the Community - Ox 9 Lanzhou Handpulled Noodles

    Do you allow dogs?

    Hi, thanks for your inquiry. San Mateo county is pretty restrict about dogs. They gave us stickers to post on windows. Sorry about that.

    Are most dishes spicy?

    Most dishes are "spicy" but the spice level is maybe a 3/10. Some dishes are numbing though!

    How long is the eait?

    About 30-35 minutes when we went about a week ago, as the 10th party on the waiting list at 1:00 p.m. You sign up for the list on a touchscreen on arrival. Everyone in the party has to be present to be seated.

    Do they have items for vegans?

    Yes, they have a few dishes that we vegans. Veggie noodle soup with veggie broth, chili dry noodles, and veggie fried noodles

    View All 7 Questions

    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    0.1 mi
    •$$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Finally had a chance to try this San Mateo hotspot…read more My two friends ordered the best-seller homura aburasoba (spicy minced pork) and I had the unagi version. We also had the squid and gyoza appetizers. Food was well prepared and tasty, even if the service was harried and uneven. A few servers knocked into my friend and one even spilled on her while clearing dishes from the neighboring table. The staff also hovered as we were finishing our meal and asked several times if we were done/needed anything else and then less subtly if we could vacate the table. Also, we had placed ourselves on the Yelp waitlist instead of standing in the line outside and then were told when we went to check in that they don't use the Yelp waitlist, and that set us back a half hour. The food is great, but the logistics could use some work.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Hunan Mifen San Mateo

    Hunan Mifen San Mateo

    4.3(75 reviews)
    1.9 mi
    •$$

    Hunan Mifen is another good spot worth trying if you love authentic Asian cuisine…read more I don't eat spicy food so I was happy that they have some dishes that is not spicy, I love the flavor of their broth, tasty not salty and it has a balance. I love that they have variety of appetizers and side dishes. Price is very reasonable for a freshly cook dishes. I would give them two thumbs up

    Had low expectations coming here and was pleasantly surprised!…read more Food: T-he braised beef noodles were amazing. Noodles were chewier than most beef noodle soups I've had and the beef pieces were very tender and soft. The soup wasn't too spicy by itself and had alot of depth and flavor. -Pro-tip: There is a little self-serve station near the kitchen where you can get add'l condiments like cilantro, green onion, chili, and pickled daikon. SCORE. Add in the cilantro/green onion for a flavor explosion. -Ordered one of the combo noodles + 2 sides. For my sides, I got a blanched bok choy and a fried gyoza. The bok choy was needed to help cut the spiciness of the soup and to add veggies b/c without it, you'd just be having carbs, beef, and soup. Gyoza was a win too. Service: FAST and friendly, just how I like my non-fine dining restaurant experiences. You scan a QR code at the table and then choose an english/chinese option. If you have questions, you can ask the staff, but there isn't a TON of options to choose from, so make it easy on yourself and order a noodle soup. Ambiance: Ample seating at 1:30pm on a Sunday. Didn't have to wait, which was a big plus as all the other restaurants in San Mateo over near 3rd/4th and B street were packed. Overall: Highly recommend and would come again. This might be my favorite niu rou mian spot!

    Photos
    Hunan Mifen San Mateo
    Hunan Mifen San Mateo
    Hunan Mifen San Mateo

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    Ten Seconds Yunnan Rice Noodles - 1. Original Crossing Bridge Rice Noodles | @whaevaeats

    Ten Seconds Yunnan Rice Noodles

    4.1(125 reviews)
    0.2 mi
    •$$

    Good morning Foodies! Omg! It's sooooo challenging to find Asian and Mexican food without…read moremonosodium glutamate/MSG and I'm highly allergic! So when my Boyfriend suggested this place, I was nervous, but after speaking with the owner, I was reassured! The owner hates MSG and said how that's the cheap way to flavor things. He did use a soy sauce with MSG, but all the broths were made without it. I'd just need to read the details beforehand. That's easy! Hee. We ordered 6 plates of items and shared everything. My Boyfriend ordered in Cantonese, so I'm sorry I don't know how to say the dishes names, but the mushroom vegan soup, I ordered that one. Hahaha There was this freaking amazing mushroom appetizer, that's served cold and the mushrooms are dried and then soaked in water and air dry, then soaked again in a specialty sauce, sautéed and chopped and cooled.... And served. Omg! That dish was soooo tasty, we ordered another one and I took the leftovers home. Hahaha The vinaigrette style veggies were sweet and sour, yet smooth and refreshing on such a hot day. Yet the restaurant was cool with AC, so I was excited to try their mushroom soup. Their broth had SOOOO much flavor I could've ate that alone! There were so many different types of mushrooms inside the dish, I couldn't even name them! Hee. The rotti- like flat croissant bread was perfectly crispy and warm. Then we got two dishes of their specialty Peanut Noodle. Once again, I wanted leftovers! Hee. I ate so much, that meal ended up being all the food I ate for the day, but I did get a Matcha at that crazy packed matcha cafe, Izumi Matcha. Check out my review there as well as the 20 minute wait in Suruki Market. Overall, I LOVED all the vast flavors this Chinese restaurant had to offer and especially since it didn't have any MSG! I can't WAIT to go back and get more dishes, again. I'll definitely over order and take home leftovers, once again! Yummmm!

    Ten Seconds (a reference to how long it takes for the ingredients to cook in the boiling broth) is…read morea chain for Chinese comfort noodles - in particular crossing-the-bridge noodles hailing from the Yunnan province. It's a little bit like casual hot pot where the ingredients are pre-selected and presented in a cute set. The broths are authentic, and origin of the noodles tells a tale of a loving wife who crossed a bridge to feed her husband, and didn't want his food to get cold or soggy. Thus, she separated the ingredients and noodles from the pot of insulated broth, and created a traditional Chinese noodle dish. Practically, it's really reminiscent of soup noodles eaten while growing up in a Chinese household, as sometimes you just make a bowl of noodles and throw in a bunch of random ingredients. Be careful when you receive your bowl, as it's holding boiling broth. You typically put in the meat and side ingredients first, followed by the silky and slurpy rice noodles. - Popcorn Chicken They've swapped their popcorn chicken source since my first visit, and it now seems to be thick pieces of juicy chicken meat covered in popcorn-textured crust. It's definitely an improvement, as the first time I had the popcorn chicken, it was a bit too crunchy and hard. - Black Fungus Salad It has a bit more vinegar and is more dried out and rubbery than I'd expect. I'd prefer the black fungus that already comes with most of the noodle options. - Original Crossing Bridge Rice Noodles The traditional flavor uses pork bone soup and beef slices, and is a very comforting taste to Chinese people. It's a delicious, subtly savory broth that also tastes revitalizing. If you imagine Japanese tonkotsu broth that has its creaminess and richness knocked down by 90%, you'll get this - and this is preferable most of the time as it can be eaten daily without feeling too full. I love the mixture of ingredients ranging from various mushrooms, corn, pickled mustard greens, lotus root, quail egg, chives, tofu skin, jujubes, and a small slice of spam. There's just a lot of fun and comforting textures and tastes awaiting for you in this bowl! - Spicy Beef Rice Noodle This tastes much more like a typical malatang offering - very spicy noodle soup with some numbing. While the color looks daunting, I'd say it's not as spicy as you'd actually get at a traditional Sichuan place. They have a weekday lunch special that includes a premade bowl of noodles plus side or drink. During my meal, they had extra soy milk so just offered it on the house - so smooth, creamy, and refreshing! They also have complimentary tea that tastes a bit like barley. The employees who run this Chinese chain are quite nice and gentle, and the interior feels relaxing despite being smaller. Also, they have really good ice cold water.

    Photos
    Ten Seconds Yunnan Rice Noodles - Dining area

    Dining area

    Ten Seconds Yunnan Rice Noodles - Cordyceps Chicken Noodle

    Cordyceps Chicken Noodle

    Ten Seconds Yunnan Rice Noodles - Dried Velvet Mushroom | @whaevaeats

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    Dried Velvet Mushroom | @whaevaeats

    Taishoken - San Mateo - Tokusei Tsukemen, the house special

    Taishoken - San Mateo

    4.3(2.2k reviews)
    0.3 mi
    •$$
    Vegetarian friendly
    Wheelchair accessible

    Five star hands down. It's been a long time since I was impressed by a ramen/noodle place. We…read moreordered: Tokusei Tsukemen (Dipping Noodles), Karaage (Fried Chicken), Dashi Eggplant (6pcs), Kids Ramen, Kids Aburasoba. Karaage (Fried Chicken): 5/5. Crispy on the outside juicy and tender on the inside. Good portion for the price. Dashi Eggplant (6pcs): 2/5. I don't really get it... the menu says it's fried, and chef confirmed that it was fried for 40s, but I can't really taste any fried texture nor does it have the fried aroma. There's no batter. $5 is not a lot but we only got six tiny pieces of it so it wasn't good value either. This is the only item I didn't quite understand. Tokusei Tsukemen (Dipping Noodles): 5/5. Amazing. The dipping sauce is perfectly not too salty. Plenty of flavors. The touch of citrus exceeds expectations. Plenty of noodles. Good texture. The pork toppings are great too. Both are flavorful, tender, and well cooked (particularly impressive getting the chashu not dry). I took the dipping sauce to go afterwards. Kids Ramen: 5/5. Got a sneak peek of the ramen offering from this place. The soup base is very thick, very flavorful. Impressive. Kids Aburasoba: 5/5. Totally different experience. Loved it as well. Not too salty. Both kid's items were very generous. Service was great. We came in around 12pm on a Sunday and there's no line yet luckily. Would definitely revisit

    Came around 2pm on a Saturday and there was a wait. Joined a little before getting to the…read morerestaurant, so timed it well to avoid waiting around there for too long. Definitely join the Yelp waitlist! It was a good meal. Highly recommend the chicken karaage as an appetizer. Nice batter on the outside and juicy on the inside. I've been wanting to try their dipping ramen, so I got the spicy tsukemen. It really didn't taste spicy to me. Good quantity - the noodles felt endless! Decent sized space! I'd come back again if I was craving dipping noodles.

    Photos
    Taishoken - San Mateo - Shichida Daiginjo

    Shichida Daiginjo

    Taishoken - San Mateo - Niku spicy Ramen

    Niku spicy Ramen

    Taishoken - San Mateo - Tori Chintan

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    Tori Chintan

    Shugetsu - Spicy Tsukemen

    Shugetsu

    3.9(377 reviews)
    2.7 mi
    •$$

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    Photos
    Shugetsu - Abura Soba

    Abura Soba

    Shugetsu - Tsukemen

    Tsukemen

    Shugetsu - Green Onion Ramen Special

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    Green Onion Ramen Special

    Udon Mugizo - San Mateo - Udon Mugizo San Mateo

    Udon Mugizo - San Mateo

    4.4(390 reviews)
    0.3 mi
    •$$
    Kid friendly
    Locally owned & operated

    Love the San Mateo location. It feels so spacious and fancy! And the kids meal comes with a toy…read morefrom a ball machine. The katsu curry was the highlight. The nabeyaki udon broth is a little too sweet for my taste. We'll be back for the pork katsu and curry!!!!!

    I've been a few times to Udon Mugizo so I'm not going to let last night's experience affect the…read morewhole review. But it seemed they were either short staffed, had too many takeout orders, or both because even though there were empty tables, the employees were running back and forth between service and the kitchen and (maybe unintentionally) running away from anyone at the front door asking to be seated. Anyway, once we were seated, everything else was smooth and quick in terms of ordering and getting our food. I've tried their specialty udons before - the mentaiko cream and the spinach salmon one. They're very unique if you ever want to give it a go. The mentaiko is too heavy for me. The spinach salmon one is refreshing, but I don't like smoked salmon so that's the only thing deterring me from ordering again. I typically stick to my favorite tonkatsu udon. The broth had a lot of flavor and the medium spice level was perfect for me in having a little kick without it being overwhelming. I also like their tempura and corn fritter too, it's a great starter, but it fills you up before you get to your soup. The inside is clean and has simple/modern decor. But yeah, it was busy with the employees running around carrying trays and trays of bowls and utensils.

    Photos
    Udon Mugizo - San Mateo - Tempura Donburi

    Tempura Donburi

    Udon Mugizo - San Mateo
    Udon Mugizo - San Mateo

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    Zen Noodle Bar - JUICY

    Zen Noodle Bar

    3.9(606 reviews)
    0.3 mi
    •$$

    Go there in person and check their secret menu, there are much more on there that's…read moreshanghai-specific dishes. We ordered the pan-fried dumplings, small wonton, green onion noodle with chicken as well as salty soy milk. I would say it's 80-90% authentic flavor, with a bit fusion with Cantonese flavor. For examples the noodle that they use for green onion dry stir noodle is egg noodle instead of flour noodle, and the meat is a bit sweeter than salty. The owner and chef speaks authentic Shanghainese, the way that they make the dish is authentic compared to the other ones in the area. The shop is fairly clean compared to the other ones in the area.

    Second time visited here, first time i really enjoyed this place. Unfortunately I don't think I…read morewill be visiting again anytime soon. Service was good as before , the boss lady and waitress were both very nice . But the place seriously needs a little more update. Hall way to bathroom was extremely dark, wished they can turn on some light so I could see my way. One of the dish were served on a cracked plate , so we asked for a new plate. The metal steamer for xlb was very dirty with lots of grease all around, wished they could have cleaned it better or maybe it's time to replace new ones. We ordered several dishes, I liked meat mooncake the most , mostly I think the crust skin was quite good , but the xlb meat was so greasy, after one I couldn't really eat a second. Pan friend bun was pan fried really a bao, skin too thick all around. We also had Shanghainese eel dish, which I don't feel they were cook authentic Shanghainese way, more of Beijing style with lot of sauce, too much actually. Maybe it was not a good day, but I really wanted to like this place.

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