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Ox 9 Lanzhou Handpulled Noodles

4.3 (726 reviews)
ModerateNoodles, Chinese
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

Order Ox 9 Lanzhou Handpulled Noodles Takeout or Delivery

Ox 9 Lanzhou Handpulled Noodles Photos

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OX 9 LANZHOU HANDPULLED NOODLES ATMOSPHERE

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Moderate noise
Casual

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N.1.2   Chili Oil Noodles with Braised Beef (Wide Noodles) 红烧牛肉油泼面 (宽)
Jasmine C.

Heard good things about out this noodle spot. Came around 11:30am and got seated right away. Around 12pm there was a line and the restaurant was filled. Ordered the chili oil noodles with beef. I was surprised it was not spicy at all. I even added the chili oil on the table and it didn't make a difference. The noodles were perfectly chewy. Just wish it was spicy!

kyle e.

Clear quality and consideration in the food The spice is really up to you. They never spice it heavily. Get the cumin beef burger and dip it in your noodle broth. Overall a fine spot, it is one of the better spots in an already competitive San Mateo downtown but it doesn't leave me yearning for it the way other handpulled noodles do (Xian Famous Foods) 4/5

N.1    Lanzhou Hand-Pulled Beef Noodles 兰州牛肉拉面 with extra beef, baos, yuba celery, spicy cold C.2       Sliced Spicy Beef 光棍牛肉
Chris W.

Been here a few times now and I'd rank this spot one of the best noodle places in the bay. Freshly made in front of you - when you enter you can even see the noodle master at work pulling all noodles by hand. When you order noodle bowls you can select the type - from round to flat and small to large. A noodle soup is quite generous in noodle portions so we usually end up splitting between two. Amazing service, very attentive and friendly, and has AC. Clean spot, line moves fast from iPad check in at the front. Highly recommend this spot.

Rich H.

Met my BIL for lunch on an early Friday afternoon. He had recommended this place for a while and I was finally able to slip out of work to meet up with him. This was a style of Chinese that I had not tried...and I like it. I had the Spicy Ground Pork Dry Noodles and it was fantastic. Very spicy and very delicious. The Bok Choy really complemented the ground pork and noodles. I was quite impressed. I've eaten Cantonese, Mandarin, Hakka and Hong Kong style, but this was different. I am definitely going back some a bowl of hellfire. Now, for your viewing pleasure, the pics.

Fried chicken noodles
Angelina C.

Food is very fresh and tasty. Good flavors you don't even need to add anything to it. Place is small and can get busy at times. Weight staff is busy and not the friendliest, but the food makes up for that.

Mixed with beef C.2       Sliced Spicy Beef 光棍牛肉
Jenny C.

Ox 9 Lanzhou Hand-Pulled Noodles -- A Must-Try for Noodle Lovers! We're back again, and Ox 9 continues to impress! Their new clip of the hand-pulled noodle master showcasing his incredible skills makes the dining experience even more exciting. Watching the noodles being freshly stretched and crafted by hand is truly a treat. The noodles are still delicious, flavorful, and satisfying. Service remains friendly and efficient, and the ambiance continues to be welcoming and comfortable. For anyone who loves authentic hand-pulled noodles, Ox 9 delivers great quality at a great value. It's definitely a place where you get a big bang for your buck! Highly recommended!

Mala Spicy Beef Noodles
Jacqueline Z.

Came here on a Sunday right at 12 and there was no wait; however, it did get busier as the lunch rush started. Decided to try the Lanzhou Hand-pulled Noodles and the Mala Spicy Beef Noodles. I liked the texture of the noodles in both dishes, especially the knife cut noodles in the beef noodles. The broth was quite good, although the mala noodles didn't really have as much of a spicy kick in it as I had hoped. They do have some condiments on the side as well, like extra chili.

N.1 Lanzhou Hand-Pulled Beef Noodles and C.2 Basil Popcorn Chicken
Angela P.

It was well lit inside with high ceilings and the walls were decorated with a historical timeline and different facts about their noodles. Asked a server how big one bowl of noodles were and she made a small circle with her hands. When our order came out it was much bigger than what they described. If you're looking to share a bowl, one bowl is enough for two people. We got their No. 1 hand-pulled noodles with wide egg noodles and spicy heat level as well as their popcorn chicken with spice. First taste is always the broth and it was good but not the best I ever had. It was lacking more depth of flavor in the broth. There was only one spice level and while it was mild for me, could be a little spicy for others but nothing to worry about. The dry spice from the popcorn chicken definitely hits if you inhale it so be careful and it did make me break out into a mild sweat but it was ok.

N.1.2   Chili Oil Noodles with Braised Beef (Wide Noodles) 红烧牛肉油泼面 (宽)
Ed Y.

I've been to this place before and although it didn't make me a solid fan that I'd want to visit every so often it did leave an impression that it's ok for a quick bite. I recently went back since I was in the area. The food is just as I remembered. The sauce is slightly overdone but the noodles are good enough. They did offer slightly more variety than I'd expect from this kind of restaurants. I think it's alright but probably not worth paying for parking in San Mateo for this. What I mean is that if you happen to be in the area then it's fine to dine here but probably not worth coming here just for the restaurants as there are alternatives outside of San Mateo where you don't have pay for parking. However the reason I gave 4 stars is that they give you enough meat on the noodle to make it slightly better deal even though everything in the Bay Area is overpriced. The service is really efficient and friendly enough. The restaurant is small and long) do I wouldn't suggest larger parties.

Cucumber salad
Ruby Z.

Have dined in here a few times and ordered takeout, always solid noodle soup, a comfort when you crave it! Easy ordering through the qr code menu, food comes out quickly, and you can see them making the noodles in the kitchen! Service is always quick, style is casual. On the edge of downtown right next to the caltrain station so parking is slightly easier, but still busy!

N.1    Soybean Paste Dry Noodles 炸酱面
Christine D.

Lunch today was made of fresh handmade noodle. It was soft and light, great flavor. Enjoyed the Braised Beef noodle soup with knife cut noodle and pork and shrimp dumpling with green chives the most. Service was good. The place is clean and comfortable.

cucumber
Tiffany Y.

A group of us visited on a Thursday evening and were able to grab a table! Most of the other tables were full, so it can get quite busy.. For appetizers, we ordered the popcorn chicken, chili wontons, bean curd noodles with cilantro, dumpings, and spicy pig ears. We really enjoyed the garlic, acidity, and crunch from the cucumbers. The chili wontons and bean curd noodles had a great spice and flavor profile. The popcorn chicken had a crispy exterior, but didn't have much additional flavor even with the spicy powder coating the chicken. The dumplings were average and the pig ears were a bit disappointing. The pig ear texture threw us off compared to other pig ear we had, where this one was purely crunchy instead of a more jelly-like texture. We individually ordered noodle dishes and thoroughly enjoyed those. I got the beef noodle soup with wide flat noodles. This beef noodle soup is more like the Chinese variety, so heavier on the spice and chili oil compared to Taiwanese ones. I still very much enjoyed the flavor and depth of this soup with the spice. The beef was SO tender and just melted in your mouth. I also found the noodles themselves to be QQ and overall nice bite. These noodles can easily be overcooked, so I was very happy. Would visit again and select appetizers more selectively. Great noodles!!

N.1.2      Stew Lamb Noodles 清炖羊肉汤面 N.1.2     Stewed Pork Ribs Noodle 红烧排骨面
Carolyn T.

Craving a bowl of noodles n glad we pick Ox 9. We got there before the lunch crowd. Great service. Huge bowl of noodles with lots of meat. I didn't like the wide noodles , suggest the medium instead .

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Ox 9 Lanzhou Handpulled Noodles Reviews in Other Languages

Ask the Community - Ox 9 Lanzhou Handpulled Noodles

Do you allow dogs?

Hi, thanks for your inquiry. San Mateo county is pretty restrict about dogs. They gave us stickers to post on windows. Sorry about that.

Are most dishes spicy?

Most dishes are "spicy" but the spice level is maybe a 3/10. Some dishes are numbing though!

How long is the eait?

About 30-35 minutes when we went about a week ago, as the 10th party on the waiting list at 1:00 p.m. You sign up for the list on a touchscreen on arrival. Everyone in the party has to be present to be seated.

Do they have items for vegans?

Yes, they have a few dishes that we vegans. Veggie noodle soup with veggie broth, chili dry noodles, and veggie fried noodles

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Taste Of Sha Xian

Taste Of Sha Xian

4.2(467 reviews)
0.3 mi
•$$
Free WiFi
Kid friendly

I'm not experienced with soba, so I'm not sure what makes a good vs great soba, but everything we…read moregot was very yummy imo! I liked the flavor of the dipping broth for the kamo zaru better (it had duck), but I liked how the ten zaru dipping broth was cold. The tempura that came with the ten zaru was very crispy and yummy. I really like how their assortment was very unique. For example, it came with scallop, tamago, and brussel sprouts. The duck meat that came with the kamo zaru was SO TENDER and flavorful. The agedashi tofu was solid, but nothing special that special. Portion size was good! Lots of noodles, but as usual, soba places don't have much protein options. Servers were very nice, and place was very cute and clean :) Great experience overall.

Party of 7 (mix of adults and kids/toddler). We came by a bit after 1pm and looks like a bunch of…read morepeople was leaving. A lot of tables had to be cleaned up. We were seated within a couple mins and was offered a high chair for one the younger kids. Order through the QR code. A lot of offerings. We ordered - scallion pancakes: hit with all the kids - braised eggs: comes with 3 with shell on and pipping out. The yolk was really dry so it wasn't as tasty - vermicelli noodles w/ beef: really good flavor - wonton soup: soup was clean and didn't feel heavy. the actual wonton was just minced meat wrapped up - tofu noodles: really good flavor but a hint of spicy - razor clams: great flavor as well with a hint of spicy. favorite amongst the adults - oyster pancake: one of the better ones I've had. I really loved the sauce that came with it - strong flavor - fried chicken cutlet: came out last and way later than the rest of the items- my daughter liked it. - dumplings: I thought they were okay - potsticker: not bad I thought the food was delicious although the food came out all in varying times. From start to finish there was a long lag. One men and one woman restroom in the back.

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Taste Of Sha Xian
Taste Of Sha Xian
Taste Of Sha Xian

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Dynasty BBQ - 2x beef, 1x lamb, 1x oyster mushroom (04/2026)

Dynasty BBQ

4.5(384 reviews)
1.9 mi
•$$

SOOOOO good! Came here with a group of friends--I recommend coming with at least 3-4 to get a good…read moreassortment of skewers. We ordered - cucumber salad - enoki mushroom - lamb skewers - beef skewers - scallop vermicelli - lychee and wagyu - bacon and enoki mushroom - eggplant - a choy - spicy potato noodles - korean cold noodles Like I said, go with a group! The food was all really delicious. The Korean cold noodles are a bit sweeter than the typical naengmyeon but still yummy Service is fast, and they bring the skewers out on a special plate on the table that keeps the food warm.

Chicken skin, gizzards, cartilage and stinky tofu... this is my kind of menu…read more Dynasty BBQ wasn't one of those places where every bite completely blew me away, but it was good, consistent, and I genuinely enjoyed it. Everything was cooked properly, especially the skewers. Nothing raw or questionable. My only critique is that after trying several different skewers, the flavors started blending together and tasted the same. But honestly, I came for the things I grew up loving. Chicken skin, gizzards, chicken cartilage and stinky tofu were my favorites. Some people call this "poor people food." I call it a delicacy. These are foods I grew up eating, so there's something nostalgic about them for me. Give me crispy chicken skin and cartilage over a fancy steak sometimes and I'm perfectly happy. Service was fast and surprisingly attentive. Every time something came to the table, the servers explained what it was, which I appreciated. Everyone was friendly and respectful. You order through a QR code on your phone and pay when you're finished. The restaurant itself is clean and nicely decorated. I especially liked the tables with walls separating them it gives you a little privacy while you eat. They also have more open seating toward the front. The service was very good. Everyone was nice, respectful and attentive without hovering. Whenever they brought something to the table, they explained what it was, and they checked in to make sure everything was okay. Food came out surprisingly fast, and with everything we ordered, nothing was forgotten or missed. That stood out to me. Would I come back? Yes. Not because every single skewer was extraordinary, but because the food was cooked well, the service was excellent, and they serve the kind of food that brings me back to what I grew up eating. Next time, I'm ordering the stinky tofu again. No question

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Dynasty BBQ - Tables

Tables

Dynasty BBQ - Enoki skewer

Enoki skewer

Dynasty BBQ - Garlic skewer

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Garlic skewer

Cheung Hing - Beef and tender greens lo mein

Cheung Hing

3.2(433 reviews)
3.2 mi
•$$

Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

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Cheung Hing
Cheung Hing - Pineapple bun

Pineapple bun

Cheung Hing

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Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

Ping’s Bistro

4.1(114 reviews)
2.7 mi
•$$

So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

Photos
Ping’s Bistro
Ping’s Bistro
Ping’s Bistro

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Little Shanghai Restaurant - Pig's ear with five spice

Little Shanghai Restaurant

3.6(753 reviews)
1.9 mi
•$$

I think it's important to know that Little Shanghai is not a typical Chinese-American restaurant…read more It is a restaurant specific to Shanghai cuisine. You have to have had Shanghai food in order to appreciate the specific dishes here. Don't complain that flavors and textures here are not up to your Chinese-American expectations. They make their dishes in the style of neighborhood restaurants you would encounter in Shanghai. This is a neighborhood restaurant that has been here for years, and their dishes trigger Shanghai nostalgia. IYKYK. My favorite Shanghai dishes, including Shanghai-style dimsum: * Bean curd with malan vegetable * Cold tofu noodle * Ham and winter melon soup * Dongpo pork * Sauteed prawns Shanghai-style * Sweet and sour spareribs Shanghai-style * Shanghai-style steamed chicken * Savory soybean milk * Sweet soybean milk * Shanghai rice roll * Xiaolong bao * Shanghai fried pork buns * Jicai wonton soup * Small wonton clay pot People in Shanghai are busy and they like their food fast. The service here is fast. Don't complain that the service here is not attentive or not refined. You order food and they bring it to you. Eat it and move on. If you want typical Chinese-American food, go to Panda Express. If you want typical Chinese-American food with better (slower) service, go to P.F. Chang's.

Came here after seeing this post from Dion Lim:…read morehttps://www.instagram.com/reel/DeKtTj4yPWN/?stkn=MThsbjR5YzYxYzJ5Nw== Had mixed feelings overall. The food is tasty, no doubt about it. We ordered some typical dishes but the real standout was the niu rou mian (beef noodle soup). The meat was succulent and the noodles were bouncy...def worth getting. Service was what you'd expect from a Chinese restaurant here. I'm sure it would've been helpful to have a translator on hand. lol. Despite that, I felt at home walking in. Food makes up for some rough edges. Would definitely come back.

Photos
Little Shanghai Restaurant
Little Shanghai Restaurant - Pork Knuckles In Soy Sauce (eaten)

Pork Knuckles In Soy Sauce (eaten)

Little Shanghai Restaurant - Pig's Kidney Flowers with Soy Sauce

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Pig's Kidney Flowers with Soy Sauce

Peking Alley - Bean Sprouts, Eggs, Carrot & Chives with Clear Noodles

Peking Alley

3.9(315 reviews)
3.3 mi
•$$

Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

Photos
Peking Alley - Cute and cheerful dining area.  This business also does lots of takeout!

Cute and cheerful dining area. This business also does lots of takeout!

Peking Alley - Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

Peking Alley - Pan-fried minced beef buns inside

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Pan-fried minced beef buns inside

Ox 9 Lanzhou Handpulled Noodles - noodles - Updated October 2026

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