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    Rin-Tei

    4.7 (1.1k reviews)
    Open 11:00 am - 3:00 pm, 5:30 PM - 11:00 PM
    Updated 3 months ago

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    RIN-TEI ATMOSPHERE

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    Casual
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    Beef carpaccio
    Diane N.

    Does fusion between Japanese and Vietnamese cuisine work? Absolutely. I came to Rin-tei on a whim after work around 6. It was not as busy when I first arrived (I'm assuming it ramps up as soon as folks get off work). That being said, the restaurant itself is on the smaller side with limited seats, but they do have bar seating if you're coming solo Service-wise, our server was super nice, friendly, and knowledgeable. She definitely made the experience feel warm, and I enjoyed her energy! Between two people, we ordered: * The beef carpaccio, which was nice and refreshing. The beef was cut slightly thicker than I'm used to, but that's not to say it wasn't still tender. * The yuzu soy milk pho: this is hands down so good and one for the books. The soy milk broth was nice and silky, while the yuzu really shines in the poached chicken. A dish to remember! * Creamy tan tan pho: this is a cold noodle dish that is strong in sesame flavoring. It was a great summer dish to have and very interesting. Overall, I highly recommend coming to Rin-tei to experience this rare combination of Asian flavors.

    Junsheng X.

    Very nice Japanese fusion restaurant tucked out in an area of San Mateo away from the main restaurants. Interesting but extremely fresh ingredients here that actually tastes like a great fusion spot with cool twists Super nice staff as well!

    Chicken soymilk pho
    Tiffany K.

    Okay ngl I came here on the whim of a tikkytokky featuring the cold tan tan men and the chicken soymilk pho, they both so interesting. Guess what, it's pretty interesting!!! And worth trying! Get the soymilk pho, it reminds me of Korean kong guksu a little bit. Not very much the classic pho flavor but the soymilk broth hearty and yummy nonetheless. The prices are on the steeper side for the portion but honestly, I think this restaurant is a growing venture in a tough market and expensive location, I think they are worthy of support as they continue to develop creative meals!

    Austin W.

    My friends and I dined at Rin-Tei on a Sunday afternoon and the restaurant was empty when we stopped by. You're handed menus at the table, but you actually need to order with the host at the front (and you pay for your meal upfront as well). I really didn't feel comfortable with the tipping situation. The receipt you sign has pre-calculated checkbox options for a 18%, 20% or 22% tip, but you're tipping for service and food you haven't received yet. Don't even think about not leaving a tip, because the host is staring you down as you make your selection. The prices here are definitely on the high side, with main dishes coming in around $25. I ordered the keema curry and felt like it was very unremarkable; there was nothing particularly special about the dish. There's ground pork mixed in with the curry, but it ate very one-note, lacking layers upon layers of flavor. With some boxed Japanese curries, you get hit with a strong curry flavor right of of the gate, quickly followed by a nice subtle sweetness, and then rounded out with a hint of spiciness at the end. That flavor complexity was not here. For the chicken croquette appetizer we ordered, the inside of the croquette had the consistency of a crab cake, and the outside had a very light coating. The croquette was fine, but I would've liked it to be more crunchy, and the inside needed a touch more salt. Overall, I felt like the value simply wasn't here for the quality or quantity of food received. Not sure if I would stop by again.

    CJ H.

    Every time I visit this restaurant, the service from the staff is consistently excellent. I always order the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳,服務員的服務都非常得好,我始終點一樣的越南牛肉粉,好吃的麵條,濃郁的湯頭也不油膩,加上超滑嫩的牛肉片,無可挑剔。硬要說一個能改進的地方,唯一美中不足的部分應該就是牛肉塊的部位挑選,感覺也是非常嫩,但是口感始終有一點柴。但是瑕不掩瑜,整體來講,我非常推薦這一家好吃的現代河粉店,裡面還有非常多性價比非常不錯的餐點,強力推薦給各位。

    Nancy L.

    This is such a cute and unique place! Came here on a Friday at 7pm for 4 people and waited like 20 minutes. It's a smaller dining space that's why. The outside has a cute little garden walkway. We got the soy milk pho - such an interesting dish that I was dying to try! It was actually really good since the broth was light. The pho was a little sweet from the soy milk. The original pho broth flavor is subtle. The noodles were cooked perfectly chewy and I lovedddd!!! The wagyu skillet was tender and juicy! My friend and I both thought the meat tasted like al pastor for some reason lol. Not a bad thing.

    chicken and rice
    Ruth C.

    Amazing find by my sister! Rin-Tei is a true gem, offering an elegant kick to some traditional asian dishes. The chef has done an amazing job mixing some of the greatest flavors with amazing ingredients. We had a platter of delicious appetizer. And then I ordered a chicken rice dish, my sister got the milky pho, and her boyfriend a beef dish (forgot the name). We finished with three desserts, mochi, ice cream with strawberry and yozu sorbet! Wow! Pure bliss in my tummy :) Thank you for creating these comforting and delicious dishes, and also satisfies my helpless sweet tooth. Ambiance was superb. Staff were friendly and super efficient. We shall return!

    Menu
    Izzy T.

    Cute little diner with pretty aesthetics! The prices are a little on the high side but the quality of the cod and beef pho were wonderful! I only had a few bites of the curry but that was very tasty too. The cod was about $28 for three pieces, but the cod was very flaky and well seasoned. Of note it does NOT come with rice. The beef pho was good and the slices of beef that came with it a very tender and break apart easily. The broth is light and clean! Service was quick and attentive, our food came out super quickly too.

    Yuzu chicken soy milk pho
    Linda C.

    Got two different soy milk pho broths. Both had creamy savory soy milk broth. The noodles were cooked very well - I get anxiety thinking about how rice noodles usually get soggier towards the end, but these remained firm and chewy through the meal. The waitress was also super friendly. I was a little sad that I mixed the mentai throughout the broth as instructed but the broth was pretty hot and cooked the mentai through, so I felt like it lost a little of that mentai flavor. If I got this again I would wait for the broth to cool a bit first. Overall it was a light, clean meal in a bright and clean environment, and was so peaceful on a rainy day.

    Frozen dessert with peach and milk
    Hanna L.

    Modern and calming ambiance overall. Their dishes are very unique and exceptional. Soy milk pho was one of a kind, very clean but savory taste with soft chicken and refreshing yuzu. The broth tastes very healthy so we finished almost to the last drop. Sizzling wagyu was a great visual with charred grilled enoki and yuzu/lemon juice. The meat itself wasn't too greasy, and overall clean taste. We wanted to try out one more menu (yes, I'm in my last trimester and I eat a lot) so got the Japanese curry. This was more like home made comfort food. The frozen dessert with peach and milk was interesting, milky creamy gelatinous but frozen so it was a great refreshing end of our meal. Definitely will come back to try their karayake with draft beer/sake when I can!

    Soy milk pho
    Sabrina D.

    The food was really good! My favorite was the soy milk pho. It was unlike anything I've ever tasted before but in a good way! What an unexpected combo. I will say it takes a while for the food to come out so keep that in mind!

    Creamy soy milk pho with poached chicken
    Vivian L.

    I'll begin with the pros by saying the staff were SUPER friendly and kind, and you can tell they take a lot of pride in the business. The dishes are unique and I was excited to try the creamy soy milk pho ($25) since I've never heard of anything like it, but the flavor profile was a little bland and it just tasted like a creamy chicken broth with rice noodles. The wagyu loin ($39) was tender, but it was just a tad salty for my liking. The salmon tartare ($23) would've paired a lot better with some kind of wonton chip rather than the thin tortilla chips, so that was also just okay. The prices are too steep for what it is.

    Beef pho

    The beef pho was delicious. And huge portion for $18 well well worth the price. Customer service was very professional. And food came out fast.

    Flavorful and creamy Noodle soups!

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    4 days ago

    Food is really good and the service is great!! They're so nice and sweet. Definitely coming back :)

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    Page 1 of 29

    Rin-Tei Reviews in Other Languages

    Ask the Community - Rin-Tei

    Are there gluten free dishes?

    Where do customers park?

    City of San Mateo has a parking garage (2nd and El Camino) right across the street

    How can I make a reservation?

    Give them a call to make a reservation! +1 (650) 558-8239

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    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    0.3 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    The food here is amazing, but unfortunately I can't say the same about the service. I don't usually…read moreleave negative reviews, but my experience here was disappointing enough that I don't think I'll be coming back. From the moment we walked in, the server who was seating guests spoke to us in a very harsh tone. It was my friend's first time visiting, so he didn't realize there was a line and walked inside. Instead of simply pointing him to the line, the server abruptly told him to get back in line. Once we did, everyone in front of us received menus except for us. When it was our turn to order, I pointed directly to the #1 menu item because I couldn't pronounce it. He acknowledged me by saying "okay," so I assumed my order had been entered correctly. About 15-20 minutes later, my friend received all of his food while mine never came. After waiting even longer, I politely asked if we could cancel my order. Instead of apologizing, the server immediately responded, "You never ordered that. I even read the order back to you and you confirmed." This confused me because I distinctly remember pointing to the item I wanted on the menu when I placed my order. Mistakes happen, and I completely understand that. What disappointed me wasn't that my order was missed... it was the lack of accountability and basic customer service. There was no apology or attempt to make things right, and I ended up leaving without ever eating. My friend and I remained polite throughout the entire interaction and even left a tip. Unfortunately, this experience makes it hard for me to want to come back.

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    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    The Backhouse

    The Backhouse

    4.3
    (67 reviews)
    1.5 mi

    I ordered a custom tray for a large group celebration and we were pleased with the quality and…read morenovelty. The fish were fresh, the rice was seasoned, and the garnishes were interesting. The owner was communicative via text and E-mail. Pick up was from a ghost kitchen. Menu was difficult to find online, but here is the link: https://twodotsco.typeform.com/to/eUm9sISf?typeform-source=linktr.ee The tray was beautifully decorated. At $6.25 per piece of sushi, the price was similar to nice sushi restaurants. I probably would not order from here frequently, but only as a special treat.

    The Backhouse was first on my radar two years ago on Valentine's Day when my husband surprised me…read morewith one of their beautifully curated omakase boxes for a cozy night in with sake. Everything was really good and thoughtfully prepared, and it made for such a fun and elevated at-home date night. This past week for my mom's 60th birthday, I decided their party platter would be perfect for celebrating. They were very responsive and easy to coordinate with, which made planning simple. You do have to pick up from a ghost kitchen in San Mateo, but the process was efficient and smooth. The platter itself was beautiful and the quality was just as good as we remembered. Fresh, flavorful, and nicely presented. Definitely a great option for special occasions or when you want something a little elevated at home.

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    The Backhouse
    Omakase box @whaevaeats
    Omakase box @whaevaeats
    Omakase and Chirashi  box @whaevaeats

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    Omakase and Chirashi box @whaevaeats
    Noma Sushi

    Noma Sushi

    4.3
    (352 reviews)
    1.1 mi
    $$
    Free parking
    Sports on TV

    Overall: 5 stars…read more Came in for a very late lunch and greatly appreciated that the staff graciously allowed us to stay the duration of the meal uninterrupted, as we ordered quite a lot of food, and were very intent on savoring it to its fullest potential rather than speed running through it. The quality and variety of the fish is really good for the price, and this is a place I would be delighted to explore more of when I am in the bay. Highly recommend. Sashimi Omakase - Glistening set of thicc cut sashimi featuring the best cuts of classic beloved fish. I was very thrilled to receive both the belly of the salmon and yellowtail, which were glistening with the skin, paired with impressive knife work and delicate marbling. The pickled wasabi helped significantly to give it that uplifting kick for the white fish from sea bream to amberjack to snapper. Fat Boi Roll - Indulgent roll that starts with a delicious fried california roll to form the base, topped by an indulgent mix of sashimi, crab salad, and classic sushi sauces. I love that this roll is representative of a volcano, but nevertheless still tastes harmonious. Bluefin Lover Roll - Luxury coded roll that serves akami two ways, and is flavored with black truffle, pickled wasabi, and even more sauces to really give the roll the flavor it needs. I love the modern take on this roll, and its generosity in size. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    This is probably my 5th or 6th time at Noma. My experience is mixed but generally good!…read more I've only gotten sushi here and can say the variety of specialty rolls are plenty and the fish is pretty fresh. If you want a bit of everything on your sushi plus tempura crunch, get the Noma roll. That's my go-to. Their scallop inferno is also nice when you want a clean and simple roll. When you have an earlier dinner (like I did this time around; 5:30pm), the service is great with the food coming out in a timely manner. I've come during prime dinner time (7pm) and the wait can be long given how small the restaurant is. And a few times we'd put our order in and it would take a good 20-30 minutes to get anything. Even when we ordered a beer and all they have to do was go to the refrigerator, open the bottle and serve it to us, it wouldn't be done until we ask about it again. A lot of folks call in to reserve tables too so if you know you want to go there, call for a reservation to avoid the wait. They have a small parking lot for like 5-6 cars otherwise there's street parking. Overall, solid sushi spot!

    Photos
    Seasonal Beer&Sake&Wine Menu
    Seasonal Beer&Sake&Wine Menu
    Smoked  Salmon Crush
    Smoked Salmon Crush
    Mini Negitoro  Donburi (small bowl)

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    Mini Negitoro Donburi (small bowl)
    Tokie's

    Tokie's

    3.9
    (780 reviews)
    0.2 mi
    $$

    Tokie's in Downtown San Mateo was a nice restaurant with solid food, delicious cocktails, and quick…read moreservice. We honestly just went here by chance but ended up enjoying it more than we thought. What we ordered: Cocktails: We tried Nori Noir and Cloud 9. Cloud 9 was especially memorable and is my favorite, served with a little bubble on top that looked like a cloud. Both cocktails tasted as good as how they looked. Tokie's Special Roll: a tempura shrimp roll topped with tuna and tobiko, which had a nice combination of texture. Their house sauce was a surprise Bill's Special: made with fresh salmon, cucumber, avocado, and tobiko. Very light and fresh. Hand rolls: very well made, we ordered soft shell crab and spicy hamachi. I honestly prefer soft shell crab more, as it's very creamy and crunchy - also one of their popular dishes. Glazed chicken wings: another popular, very flavorful and worth the hype The restaurant wasn't crowded when we came, service was quick, I will recommend it to my friends

    Tokie's Japanese Cuisine has been one of my go-to spots for years, even back when they were in…read moreFoster City. No matter what you order, you really can't go wrong--everything on the menu is consistently amazing. The atmosphere is always warm and welcoming, which makes every visit feel like you're coming back home. Diane and Victor are incredible hosts and truly make the experience special. I've known them for a long time, and Victor never fails to greet me with a shot of sake--something I always look forward to every time I walk in. Their rolls are absolutely to die for, but as someone who appreciates traditional Japanese flavors, I always find myself going back to the sashimi. It's fresh, clean, and really lets the natural flavors shine. If you're looking for great food, great vibes, and even better people, this place is it.

    Photos
    Interior
    Interior
    Shishito peppers | @whaevaeats
    Shishito peppers | @whaevaeats
    Chawanmushi | @whaevaeats

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    Chawanmushi | @whaevaeats
    Sushi Maruyama

    Sushi Maruyama

    4.5
    (661 reviews)
    0.2 mi
    $$$

    I've had omakase and ala carte nigiri here. Enjoyed every bite - but sushi here is on the saucy and…read moresavory side. Sometimes a bit too salty and tastes like a snack where the sauce overwhelmes the taste of the fish. But the omakase is a great deal in town for $63 for 8 pieces + the best egg castella ever! This review is for individual sushi today. Starting from our top favorites: - Seared Ora King Salmon - savory miso sauce. Melt in mouth buttery!!! - Otoro - again, another melty one. Paired with refreshing grated radish on top that helps cut the fattiness - Egg castella - super soft and sweet. It's pretty unique here, where it tastes like an egg castella cake! Liked (in order) - Seared Kanpachi - this had a sweet sauce. Kanpachi had good texture and bite! - Kelp mackerel - pleasantly surprised. Not very fishy, very soft and tender. - Sea Eel (Anago) - warm and very soft - Buri Yellowtail - Golden eye snapper - Butterfish (we'd prob skip this one next time)

    Everyone was really polite and very quick with everything. The restaurant itself is pretty cute and…read morenot too loud. Making a reservation with 8+ people may be a tad difficult. Our food came out almost immediately after ordering which was very impressive. The omakase was good and tasted great. They offer the alteration of removing the wasabi in case people don't like the taste which is a nice touch.

    Photos
    Toro!!!
    Toro!!!
    The sushi of the day
    The sushi of the day
    Special Uni from Hokkaido Japan

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    Special Uni from Hokkaido Japan

    Rin-Tei - asianfusion - Updated August 2026

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