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    Rin-Tei

    4.8 (1.1k reviews)
    Open 11:00 am - 3:00 pm, 5:30 PM - 10:00 PM
    Updated 1 month ago

    Rin-Tei Photos

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    RIN-TEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Rin-Tei

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    Creamy soy milk pho with poached chicken
    Vivian L.

    I'll begin with the pros by saying the staff were SUPER friendly and kind, and you can tell they take a lot of pride in the business. The dishes are unique and I was excited to try the creamy soy milk pho ($25) since I've never heard of anything like it, but the flavor profile was a little bland and it just tasted like a creamy chicken broth with rice noodles. The wagyu loin ($39) was tender, but it was just a tad salty for my liking. The salmon tartare ($23) would've paired a lot better with some kind of wonton chip rather than the thin tortilla chips, so that was also just okay. The prices are too steep for what it is.

    Austin W.

    My friends and I dined at Rin-Tei on a Sunday afternoon and the restaurant was empty when we stopped by. You're handed menus at the table, but you actually need to order with the host at the front (and you pay for your meal upfront as well). I really didn't feel comfortable with the tipping situation. The receipt you sign has pre-calculated checkbox options for a 18%, 20% or 22% tip, but you're tipping for service and food you haven't received yet. Don't even think about not leaving a tip, because the host is staring you down as you make your selection. The prices here are definitely on the high side, with main dishes coming in around $25. I ordered the keema curry and felt like it was very unremarkable; there was nothing particularly special about the dish. There's ground pork mixed in with the curry, but it ate very one-note, lacking layers upon layers of flavor. With some boxed Japanese curries, you get hit with a strong curry flavor right of of the gate, quickly followed by a nice subtle sweetness, and then rounded out with a hint of spiciness at the end. That flavor complexity was not here. For the chicken croquette appetizer we ordered, the inside of the croquette had the consistency of a crab cake, and the outside had a very light coating. The croquette was fine, but I would've liked it to be more crunchy, and the inside needed a touch more salt. Overall, I felt like the value simply wasn't here for the quality or quantity of food received. Not sure if I would stop by again.

    Menu
    Izzy T.

    Cute little diner with pretty aesthetics! The prices are a little on the high side but the quality of the cod and beef pho were wonderful! I only had a few bites of the curry but that was very tasty too. The cod was about $28 for three pieces, but the cod was very flaky and well seasoned. Of note it does NOT come with rice. The beef pho was good and the slices of beef that came with it a very tender and break apart easily. The broth is light and clean! Service was quick and attentive, our food came out super quickly too.

    Yuzu chicken soy milk pho
    Linda C.

    Got two different soy milk pho broths. Both had creamy savory soy milk broth. The noodles were cooked very well - I get anxiety thinking about how rice noodles usually get soggier towards the end, but these remained firm and chewy through the meal. The waitress was also super friendly. I was a little sad that I mixed the mentai throughout the broth as instructed but the broth was pretty hot and cooked the mentai through, so I felt like it lost a little of that mentai flavor. If I got this again I would wait for the broth to cool a bit first. Overall it was a light, clean meal in a bright and clean environment, and was so peaceful on a rainy day.

    Frozen dessert with peach and milk
    Hanna L.

    Modern and calming ambiance overall. Their dishes are very unique and exceptional. Soy milk pho was one of a kind, very clean but savory taste with soft chicken and refreshing yuzu. The broth tastes very healthy so we finished almost to the last drop. Sizzling wagyu was a great visual with charred grilled enoki and yuzu/lemon juice. The meat itself wasn't too greasy, and overall clean taste. We wanted to try out one more menu (yes, I'm in my last trimester and I eat a lot) so got the Japanese curry. This was more like home made comfort food. The frozen dessert with peach and milk was interesting, milky creamy gelatinous but frozen so it was a great refreshing end of our meal. Definitely will come back to try their karayake with draft beer/sake when I can!

    Soy milk pho
    Sabrina D.

    The food was really good! My favorite was the soy milk pho. It was unlike anything I've ever tasted before but in a good way! What an unexpected combo. I will say it takes a while for the food to come out so keep that in mind!

    Cin-Yee S.

    Another episode of ladies who lunch with my friend Shanna and baby Ava. Enjoyed our calamari appetizer, although the calamari was more chewy than tender, and our basil tofu and keema tofu entrees. Will have to come back for their signature dishes, like the soy milk pho. Decor is minimal and stunning, perfect for a date night, and the service is unmatched. Many small batch food stuffs also available for purchase.

    Papaya salad and carpaccio
    Bubu N.

    Didn't have 1 bad item. Both the service and food were phenomenal. The ambiance is clean with a few tables and bar type seating. Our party came right at opening to ensure a table! Soy Milk pho - 5/5, love the mushrooms and texture of the noodles. They've got a little thickness to them. The flavor of the broth was so goood Green curry - 4/5, good flavor, simple dish, if I could change something the consistency is very watery/runny. I wish there was more texture or thickness but other than that the flavor was very well rounded Papaya salad - 4/5, can't go wrong! The beef jerky on top was interesting but I wouldn't call it anything out of this world The consensus at the table is that the roast beef carpaccio was a must get! Highly recommend! It comes with fresh wasabi if ur into that.

    Chicken and rice
    Mokshya S.

    What an incredible space and concept! Super minimalistic, very attentive service and great food. The soy milk pho was very light and had a mild flavor, could not taste the yuzu much. The chicken and rice and the appetizers were got were amazing! Walked in for week day lunch date and no wait.

    Garlic Shrimp
    Teresa G.

    We tried this place on a Saturday night and it was packed. Thankfully we had reservations. It's well lit and cozy inside. For parking, there's street parking on El Camino or the parking garage across El Camino at the corner of 2nd Street in San Mateo. We decided to try several dishes and they accomodated our request to have small bowls. The vietnamese Papaya Salad is made of green papaya and has very small pieces of beef jerky. I personally liked the Calamari that was served on a bed of shredded red cabbage. What made it even more delicious was the cilantro sauce on the side. The Garlic Shrimp was also tasty. The shrimp is tossed in this garlic butter sauce. We were glad we shared the Creamy Soy Milk Pho with Mushrooms and Chicken. It's a huge serving of this rich chicken broth based soy milk soup sauteed in butter. The rice noodles was firm to the bite. The Japanese-Inspired Beef Stew with White Miso is this rich beef round dish said to be braised for 48 hours and infused with white miso. It's served with steamed rice and pickled tomatoes. A sizzling plate with Wagyu Beef is this very savory melt in your mouth dish which is my favorite.

    Tantan noodles
    Amy T.

    Came here for the soy milk mushroom chicken pho and had a feeling (mix of anticipation and faith that good cooking actually does exist) that it is going to be good. I parked in the meter spot just in front, which was free on a Sunday. We were the only customers until half hour after opening. We were seated and asked to order and pay in the front at the beginning of the meal. I am happy to report that the mushroom chicken pho was indeed very good. The broth composed of soy milk, cow's milk and chicken broth and it was just short of creamy which means it wasn't too heavy. Each ingredient was managed so well and packed with flavor from the chicken to beech/mixed mushrooms. I read a review that said the chicken is dry and mine was firm but still tender enough. The noodles were pho noodles and firm but not el dente (that's a positive imo). My sister's tantan noodles had firmer and chewier noodles. At $25 on average per bowl of noodles, it is pricey for noodles but it was excellent and I left so full that I almost couldn't finish everything. I heard the staff say the beef pho is also very popular so I am interested to return to try it.

    Menu 01/23/26
    Dana L.

    I had bookmarked this Asian Fusion restaurant for a while now and finally got to try it a few days ago. Came here on Friday evening ~6:30pm and had a 15-minute wait for 2 people and was given the menu to peruse while I waited. The service was friendly, and the space cozy (There was a counter bar type seating for ~8 people plus ~5 tables of 2-6). My friend and I decided to share a calamari, sizzling wagyu loin, and creamy soy milk pho with mushrooms and chicken. Calamari - crispy, flavorful. The cilantro dipping sauce had citrus in it to cut the heaviness of the fried batter. Creamy soy milk pho with mushrooms & chicken - Hearty portion with a really yummy umami-heavy broth. Was not heavy at all. I think they used chicken breast so it was a little dry/overcooked in my opinion but I could overlook that, since I had the broth to try to counteract that. Sizzling wagyu loin - Served sizzling to the table. The server poured a lemon juice sauce on top, tableside, causing the dish to sizzle more, which was pretty neat. Upon first bite I thought the combination was a little too acidic, but after eating more tender slices, I realized it worked well to combat the greasiness/fattiness. The brussels sprouts included in the dish were a nice accompaniment. I love garlic & cilantro, and this dish had a lot. In conclusion, yes, I would definitely return to introduce my family to all of the above dishes and to also try other tantalizing ones on the menu that caught my eye!

    Naomi J.

    Wow, stopped by because I wanted pho and apparently this is the place to go for pho in downtown San Mateo! The restaurant is clean and looks new/freshly remodeled. For a weekday lunch, waitstaff seat you and bus your table, but have you order and then immediately pay at the cash register. I got the "beef pho" (5/5 stars) but I want to go back for their creamy soy milkpho, plus they have other items on their lunch and dinner menus that look great.

    Yummy creamy pho soup broth combined with a generous offering of mushrooms and chicken

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    Page 1 of 29

    Rin-Tei Reviews in Other Languages

    Ask the Community - Rin-Tei

    Are there gluten free dishes?

    Where do customers park?

    City of San Mateo has a parking garage (2nd and El Camino) right across the street

    How can I make a reservation?

    Give them a call to make a reservation! +1 (650) 558-8239

    View All 4 Questions

    Chuan Chim Thai Cuisine

    Chuan Chim Thai Cuisine

    4.3
    (429 reviews)
    3.3 mi
    $$

    First time here! Came here on a whim by myself, had an errand to run in Redwood City and stumbled…read moreupon this beautiful restaurant. First of all, they offer outdoor seating! Perfect for enjoying the sunshine and perfect for dog parents :) Secondly, the restaurant inside is so aesthetically pleasing and clean. Third, the server was super nice and definitely added to the already pleasant experience. It's located on a plaza of some sort, so parking should be NO problem. They have special lunch prices Monday through Friday from 11am to 3pm. I ordered a tofu & vegetables eggplant stir-fry plate with brown rice and a side of fresh veggie spring roll. My plate came with a side salad, which I appreciated, that added a little freshness to the delicious entree. So yummy! ALSO, if you are a big fan of Thai spice (like myself), order a level 5 spice. It's so good! 10/10 recommend, 10/10 will come back again :)

    The food was good, not great. I got the red curry with chicken and asked for a medium spicy level,…read morebut unfortunately it was pretty mild. Overall the dish had good flavor and the portion was decent, but I just wish it was spicier. Dined here on Mother's Day and had to eat outside, so not much to say about the ambiance. The service was just okay. They didn't come around to check on us and refill our waters. Overall the food was good and I would give it another try someday.

    Photos
    Inside seating with a fully stocked bar
    Inside seating with a fully stocked bar
    Chicken Satay
    Chicken Satay
    Soft Shell Crab Salad (Winter Special only)

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    Soft Shell Crab Salad (Winter Special only)
    Thonglor Thai Bistro

    Thonglor Thai Bistro

    4.2
    (189 reviews)
    0.2 mi
    $$

    Thonglor Thai Bistro has reached legendary status with our party. We had lunch here and ordered a…read morewide range of food: papaya salad, pad see ew, chicken satay, roasted duck curry, tom yum soup, spicy eggplant, etc. We also asked for it to be spicy, because we like spicy. The food was absolutely delicious! Fresh, flavorful, and definitely spicy. Interestingly, the papaya salad was the spiciest. We devoured everything. What really topped off our experience was the staff. The waitress noticed two members of our party struggling with the spiciness level. She alerted the chef, who came out and gave us a special, non-spicy soup. It rescued our two members and delivered the salvation they needed. When we asked what the soup was - so we could order it again - the waitress said it wasn't on the menu. It was just comfort food that she made for her kids :-D As you can imagine, this is why Thonglor has reached legendary status with us. The fact that the waitress noticed people from our party quietly struggling with spice is one thing. To bring out a custom-made dish to quell their intestinal angst is another. Wow. What fantastic service. If it was possible to give a place 6 stars, I think everyone in our party would do so. Thank you Thonglor!

    Ate lunch here on a Wednesday. Ambience is nice…read more Service is fast. Ordered pad Thai and papaya salad- it's ok. Salad was too saucy. Pad Thai was too sweet. Ordered the sweet rice and mango for dessert and this was good.

    Photos
    Inside seating area
    Inside seating area
    Spicy Seafood / Come with Jasmine rice
    Spicy Seafood / Come with Jasmine rice
    Chicken n waffle

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    Chicken n waffle
    Sweet Basil Thai Cuisine

    Sweet Basil Thai Cuisine

    3.8
    (1.9k reviews)
    4.2 mi
    $$

    I've been coming to Sweet Basil Thai Cuisine for years now, and it's honestly become one of those…read morecomfort spots that always delivers. Being right around the corner from my apartment makes it convenient, but the consistency in food and service is what keeps me coming back. The flavors are always vibrant, balanced, and satisfying without feeling overly heavy. Whether I'm stopping in for a casual weeknight dinner or picking up takeout after a long day, the food tastes fresh and thoughtfully prepared every time. Their curries, noodle dishes, and seafood options especially stand out. One thing that says a lot: Me and a few friends chose to have dinner here on New Year's Eve. Out of all the places we could've gone, I wanted something familiar, reliable, and genuinely good. That pretty much sums this place up. The staff has always been welcoming and attentive, and the atmosphere feels cozy without trying too hard. Foster City has some hidden gems, and this is definitely one of them.

    Been coming for years. Used to be better but quality has slipped. The food taste more bland these…read moredays. On top of that, charging 18% gratuity for a party of 4 is wild. That's in addition to their system (hand console used for CC) suggesting 18% without calling that as an optional tip in addition to the tip already built into the bill. PSA to all.

    Photos
    Inside
    Inside
    Scallop and beef  in Black Pepper Sauce
    Scallop and beef in Black Pepper Sauce
    Satay Chicken (4 Pcs)

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    Satay Chicken (4 Pcs)
    Kan Kiin Brunch & Thai Eatery

    Kan Kiin Brunch & Thai Eatery

    4.0
    (934 reviews)
    12.6 mi
    $$
    Kid friendly
    LGBTQ friendly

    Super friendly service, eclectic modern fusion Korean food, great for brunch and lunch get…read moretogethers. Large portions and great flavors. Not a typical Korean restaurant( more like a western brunch place with Korean flavors).

    Popular spot for Brunch. We missed the first seating so had to put our name on waitlist. Waited…read moreabout one hour? Dress appropriately for cool Daly City weather. Anyway the hype is worth the wait. Good portion and quality meals to be had. The service staff come by quickly to take your order so be ready and plan ahead. We ordered... Hat Yai Fried Chicken & Vanilla Waffles... I don't usually order fried chicken waffles as the chicken is often dry at other restaurants. BUT NOT HERE. The dark meat chicken was juicy and tender and you get two large slabs of thigh meat. Waffles soft and tender inside with slight crisp exterior. SUPER tasty. Sweet Corn Benedict... Hollandaise sauce on the side... The sweetness of the corn really made a point. Perfectly cooked eggs and a decent amount of crab meat inside. Side order of the Matcha pancake... fluffy pancake with the butter and matcha sauce... was pretty dang good KanKiin Bloody Mary... Not bad overall, a bit light on the spiciness but satisfying still Very Berry Mojito, Not very strong but refreshing none the less Come early to avoid the lines

    Photos
    Matcha buttermilk pancake ( with homemade Matcha cream)
    Matcha buttermilk pancake ( with homemade Matcha cream)
    Crispy belly Benedict (A Thai twist on Eggs Benedict -- crispy Thai pork belly instead of traditional American bacon)
    Crispy belly Benedict (A Thai twist on Eggs Benedict -- crispy Thai pork belly instead of traditional American bacon)
    "Tom Yum"Crispy pork belly Porridge

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    "Tom Yum"Crispy pork belly Porridge
    Taste & Glory

    Taste & Glory

    4.4
    (827 reviews)
    0.8 mi
    $$

    We walked in on a Saturday - right before the line got super long - and waited for 10 minutes…read more Staff greeted us and took our orders right away. The tables were really close together so it was a bit harder to maneuver around. It was easy for someone to bump into the table when passing by. For drinks we got the blue butterfly - which is on the sweeter side. We also got the iced biscoff latte but a bit disappointing. It wasn't sweet enough and you couldn't really taste the coffee. We really enjoyed our dishes - carbonara udon, crispy honey chicken Benedict and the ube pancakes. The carbonara udon was on par with the one we had in Japan. The chicken Benedict was full of flavor and the eggs were cooked to perfection. I've had better ube pancakes in the peninsula but they still tasted good!

    We saw that Taste & Glory had a lot of hype and mentions of long lines, but we thankfully got lucky…read moreone day and got in with 0 wait. Cute and quaint cafe in San Mateo with unique offerings. The thai tea french toast immediately caught my eye because I love thai tea and anything thai flavored in general. While it is presented beautifully, the flavor itself fell flat for me. Thai tea is known to have bold flavor and a strong tea taste. This was really lacking that. My partner got the chicken croffle and he loved it. I tried it and it is definitely something I'd order too! Chicken was nice and crispy and the croffles weren't dry or soggy, but the perfect in between. We liked that it came with both a savory sauce and syrup. I'd definitely return to try other things sometime.

    Photos
    View upon entering
    View upon entering
    Banana French Toast
    Banana French Toast
    Tom Yum Scramble

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    Tom Yum Scramble
    Mingalaba

    Mingalaba

    3.9
    (2.8k reviews)
    1.5 mi
    $$
    Established in 2008
    Locally owned & operated

    I haven't had good food in a while. Sometimes when I eat at Asian restaurants, it's just not as…read moreauthentic. Having said that, Mingalaba is probably the most authentic Asian restaurant I've eaten at so far. You can there that there's no shortcuts with the dishes, nothing is watered down, everything is just real. The coconut chicken soup is something out of this world. It's not spicy at all. I can't describe it but it was really delicious, as with all the other dishes. The service was amazing and they even amended some of our dishes so that we could feed it to our kid (non-spicy). I really like this restaurant. Only such a shame we live so far now and only just discovered it. I'd visit again if I'm around.

    We visit this restaurant occasionally due to its proximity to home, but the experience tends to be…read moreinconsistent. While there are a few highlights, several dishes don't quite justify the premium pricing. The Burmese beef and lamb curries are really good--the meat is consistently tender and the flavors are deep and well-developed. We also really enjoyed the rainbow salad and the paratha with curry sauce, though both felt overpriced for what they are. Other menu items have been disappointing: * Catfish Chowder: This was fairly average and bore a strange resemblance to pea soup. * Walnut Broccoli Chicken: Another mediocre dish that failed to leave an impression.

    Photos
    Coconut soup
    Coconut soup
    Mango Salad
    Mango Salad
    Pumpkin Yellow Chicken

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    Pumpkin Yellow Chicken

    Rin-Tei - asianfusion - Updated June 2026

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