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    Tokie's

    3.9 (782 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Tokie's Photos

    TOKIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tokie's

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    Yaki onigiri was too salty
    Emily C.

    It's always busy here but there's a decent amount of seating here. Service is always great but we've had better sushi. Some fish cuts were great, whereas some where lackluster and not as fatty and melt in your mouth. The rolls have been good as are some of the cooked items such as udon. The restaurant is more Japanese American and they have plenty of hot entrees to choose from so the menu can cover even the pickiest eaters.

    Foster city roll, Bill's special roll, and beer
    Judy C.

    Good deal for HH which is 5-6pm on weekdays. I sat at the bar and the bar staff was super nice and attentive. I got a beer and two rolls. While the rolls were basic and not remarkable, they hit the spot. I don't know that I'd order these same rolls outside of HH though. I'd probably try the more elaborate rolls if I come back.

    Tempura Appetizer (upper left) Tako Karaage (upper right) Miso Black Cod (lower left)
    Kelly N.

    We've passed by this restaurant a few times visiting other spots in the area and finally decided to give it a try. Unfortunately, it didn't really hit the spot. Since this is in downtown San Mateo, there's only street parking and it does get a little tougher to find a spot during busy times, but it shouldn't be too bad. The restaurant is pretty big so there's a good amount of seating for small and large parties. They do have a full drinks bar. As some other reviews mentioned, this does give the restaurant more of an American restaurant vibe. We tried a few things off the specials menu - Miso Black Cod and Tako Karaage, and then on the regular menu - the Tempura Appetizer and a few sushi rolls - Bill's Special and Foster City. Overall, nothing was impressive. The rolls we got were on the basic side. The whole meal sort of felt like that.

    Beef Batayaki
    Alan L.

    Have also walked passed and seen a full restaurant, so always wanted to try. I was quite disappointed. The restaurant has an American diner feel, and is a bit old and dusty. The menu is also slightly outdated so the price isn't accurate - just so you're aware! At least they inform you when you order, but still feels a bit weird. I got the beef batataki and the bata really just stands for butter. The beef was overcooked and bland, and only the overabundance of butter really made it palatable. The vegetables were okay, but again drenched in butter. I hoped that the Tokie's special sushi roll would redeem the experience, but it was not it. The fish was not very fresh, and again it's drenched in space so a lot of the flavours were just covered. It's a very non authentic Japanese experience, and it's definitely geared to a more traditionally American palate for sure. If that's what you're looking for, then it's a fine restaurant. Otherwise I'm not very impressed.

    Sukiyaki with chicken
    David K.

    Tokie's is a long-standing Japanese-American restaurant in downtown San Mateo offering a short but diverse menu of Japanese-inspired eats. I tried a wide sampling of their offerings starting with edamame tossed with spicy chili oil and pan-fried pork gyoza. The sushi selection was creative, featuring items like the Foster City roll, filled with raw hamachi; Rainbow, topped with an assortment of sashimi; and Bill's Special (my favorite), a California roll topped with raw salmon, lemon, spicy mayo, tobiko, and green onion. From there, we continued on with a simple salad with sesame dressing and miso soup. The tempura selection included shrimp, sweet potato, onion, broccoli, and green beans, all covered in a loose batter that didn't cling on. The chicken katsu was a sliced fillet of dark meat chicken in a crispy panko breading, served with a side of thick, sweet, and savory katsu sauce. But the best entree was the beef teriyaki, a flat, juicy grilled steak in a sweet and savory sauce. Overall, the food here was all tasty but average for Japanese-American standards.

    Happy hour menu
    joe m.

    Friendly Japanese restaurant in a nice location. Service was very pleasant. The food is solid. Happy hour pricing is excellent. It's worth a visit.

    Salad and Miso Soup
    Alden C.

    Oh boy, my family and I were not super pleased with our experience trying out Tokie's in downtown San Mateo. The service was disappointing and not very attentive because no waiter came to our table to take our order for a solid 15-20 minutes. A waitress was standing next to our table talking to customers for a long time ignoring us even though we tried to flag her down. The quality and the value also just isn't worth it either. I wanted the Chicken Katsu Curry which on their menu was originally $23, but they had to let us know that the menu isn't accurate and they raised the price to $26. I get the location is in downtown San Mateo, but $26 for a Katsu Curry is laughable considering arguably the best Japanese Curry restaurant in the Bay Area is literally in Burlingame which is a town away for $10 cheaper. The batter was soggy from the curry too which makes no sense to pour curry on top instead of just letting the katsu sit on top. The curry lacked a lot of flavor too. It wasn't worth it. The salad that came with the side had dressing that was way too sour. The Nabeyaki Udon ($19) was supposed to have chicken, but it had one tiny piece of chicken and the the broth was very bland. There were a lot of frozen ingredients involved and the shrimp tempura might be one of the worst tempuras I have had. Way too much batter and was super oily. Most Japanese restaurants they wouldn't allow a tempura that looked like that out of the kitchen. Abysmal. California Roll, Foster City, and Bill's Special Roll, but I don't get their obsession with using such thick pieces of cucumber for the filling. At that point it overpowers the flavor of the fish to the point where you can't taste it. So I had to take the cucumbers out and eat them separately. The quality of the fish and the crab was fine. The rice had way too much vinegar. The ambiance looked fine when looking at pictures, but to be honest I feel like this restaurant doesn't fit my demographic. The service and the value for what you pay for when it comes to this kind of quality is just not there. This is a place I'm not returning to sadly.

    Shiromi Batayaki
    Jason X.

    Good food and great service! The nabeyaki udon was probably our favorite - the broth was flavorful, light, and refreshing. Everything was good though. Very clean, good vibes, had the basketball game on.

    Nancy C.

    Great tasting sushi, soup, and appetizers. Highly recommend if you're in the mood for really tasty Japanese food. Service was great too!

    Beef Batayaki
    Connie H.

    I had high hopes for this place given the positive reviews, but was pretty disappointed by the experience. The food honestly felt pretty westernized and overpriced for what you get. The service was not very attentive either. We ordered the Beef Batayaki, Nabeyaki Udon, and the Tokie's special roll. The Beef Batayaki was listed as $28 on the menu, but our server informed us that it's actually $31 and that the menu is outdated. The whole dish had an overwhelming amount of butter that made it unpalatable towards the end. The beef was overcooked as well. The nabeyaki udon was my favorite dish of the night, but was still just average. The soup was hearty and well-seasoned, but there were only a few tiny pieces of chicken and the shrimp tempura had way too much batter for my liking. The Tokie's special was also underwhelming - the tuna wasn't too fresh and the sauces were too heavy such that they masked the taste of the actual ingredients. I would pass on Tokie's as there are plenty of other Japanese restaurants in the downtown area that offer more authentic dishes!

    Nabe Yaki udon
    Dayna M.

    Visited her in a Sunday evening for dinner and it wasn't quite busy yet at 6pm. Shortly after we were seated people began walking in and the restaurant was full. My dad was recommended this restaurant since he found out it relocated and remodeled. I like the modern Japanese ambiance and the bar was beautiful. Our server was nice and took our order but it took a while to receive our food, longer than I usually anticipate even for a busy restaurant. We ordered: Nabe Yaki udon - good but very small amount of chicken, udon noodles were good but not life changing. Tempura udon - tempura was cooked perfectly! One way I determine if a Japanese restaurant is good is how they make their tempura. The shrimp should have the same batter as the vegetables if not that tells me it's frozen or used for sushi rolls. And this tempura had all the same batter and the perfect crisp! Teka maki - fresh fish with a good ratio to rice! Negihama maki - fresh fish, good amount of green onion and rice! Sake nigiri - a bit disappointed with the salmon I thought it would be more flavorful, but it was still good. Spicy scallop roll - fresh scallops! I would return for the quality food, but hoping food service delivery is a bit faster next time!

    Miso soup and salad
    Alisha S.

    I was very excited to try a new (well, new to me) sushi spot in SM and this one is conveniently located downtown. Came in around 6 PM and it wasn't that busy, but got much busier an hour later. I ordered the chirashi and it came with soup and salad. I wasn't a huge fan of this dish, but that's because I went out of my comfort zone eating raw fish. The Ronnie roll, however, was SO good. I would absolutely come back for this roll and to try more rolls. Our server was also very sweet.

    Specials board
    Steve L.

    On a busy Saturday night they were able to fit us in without a reservation. We waited about 10 mins and had a nice table toward the back. The interior is a nice balance of dark wood with high ceilings. Service was friendly though if there are a lot of take out orders the sushi chef can take longer. We like that there is both a sushi menu and some traditional dishes like katsu curry, which they say on the menu is homemade. It was all right, not sure if I would order again. Sushi was fresh. The spicy tuna was overwhelming spicy with no tuna taste. Negihama and also scallop nigiri were our favorites. With all of the restaurants in the area this is an okay chiice.

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    8 months ago

    The food has always been great. From Foster city to San Mateo we have always had a good time with the ultra friendly staff.

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    7 months ago

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    1 year ago

    Very clean and elegant atmosphere! I love their chicken sukiyaki entree, and came back 3 times for it

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    8 months ago

    It is one of the best sushi place i ever had ! amazing fire cracker , spicy tuna roll are favorites

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    11 months ago

    There is no words but delicious, friendly services and makes you feel like going to there home. Love Vic and Diane and the food is amazing.

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    Page 1 of 20

    Ask the Community - Tokie's

    Does Tokies use a delivery service? I don't see it on doordash

    Are there any seafood ingredients in your chicken kara-age or teriyaki chicken dishes? The salad dressing, the sauces, the pasta?

    We make a lot of the ingredients from scratch so most of our sauces will have dashi which is fish based. our dressing is a miso vinaigrette and there is no seafood in the pasta.

    Is the tofu steak vegan?

    the sauce we use is not.

    What happened to the Tempura Mussels?

    We still have them. Did you try to order them? Apologies if you were unable to.

    I made reservations for a birthday party. Are they ok with bringing in cake from the outside?

    Yes you are more than welcome to bring outside cake.

    Is your miso soup vegetarian, or is there bonito flakes?

    We use fish stock base.

    What's the business hour?

    Tuesday through Saturday 5 to 930. Sunday 5 to 9 PM.

    Do you know what is their corkage fee?

    $20

    Will Tokie's ever have lunch service again?

    We don't wanna say never. but it's not likely anytime soon.

    What's the easiest way to make reservations? We used to go to the Foster City location all the time and am excited to visit you in San Mateo!

    It's been a while since I went to this new location, so my information could be inaccurate. Probably the best way to make reservations is to give them a call. Unlike their… 

    Still scheduled to reopen on Thursday, April 26th in San Mateo?

    No. we will not be open at that time. i’m not sure how that date got shared. we will announce our opening date as soon as we have one. thank you again for your patience!

    Is Tokie's closed for good?

    No, we’re still under construction. We hope to have an open date soon. Thank you for your patience!

    When do they open because we went there last night and it doesn't look open yet?

    This is from their web site. Wed 11:30 am 2:00 pm… 

    Are you open on memorial day?

    Why is it taking so long?

    Don’t See Your Question? Ask Away!

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    0.3 mi
    •$$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Overall: 4.1/5 [dine in]…read more There was a line on Friday night but it moved fast. The seating inside is pretty tight so your table is basically an inch from the next one, almost like a communal dining experience. Nikumori Aburasoba ($18.50): Spicy pork, pork slices, green onion, and ajitama. The spicy ground pork was delicious and they were generous with the thin pork slices, though those weren't as good as the ground pork. The ajitama was perfectly jammy. The aburasoba flavors were okay but less flavorful than mazesoba, which I now know I prefer. Wagyu Roast Beef Aburasoba ($25.50) + Chashu ($1.75) + Spicy Minced Pork ($3.95) + Ajitama ($2.50): Wagyu roast beef, crispy onions, green onions, butter onion sauce, yogurt sauce, and raw egg yolk. The chashu was average but the wagyu roast beef was thin and incredibly tender. The yogurt sauce and raw egg yolk made this one pretty creamy which I actually liked more than the Nikumori. Ume ($1.50): Did not like this at all. Hard pass.

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    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

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    Udon Mugizo - San Mateo - Udon Mugizo San Mateo

    Udon Mugizo - San Mateo

    4.4(390 reviews)
    0.1 mi
    •$$
    Kid friendly
    Locally owned & operated

    Love the San Mateo location. It feels so spacious and fancy! And the kids meal comes with a toy…read morefrom a ball machine. The katsu curry was the highlight. The nabeyaki udon broth is a little too sweet for my taste. We'll be back for the pork katsu and curry!!!!!

    I've been a few times to Udon Mugizo so I'm not going to let last night's experience affect the…read morewhole review. But it seemed they were either short staffed, had too many takeout orders, or both because even though there were empty tables, the employees were running back and forth between service and the kitchen and (maybe unintentionally) running away from anyone at the front door asking to be seated. Anyway, once we were seated, everything else was smooth and quick in terms of ordering and getting our food. I've tried their specialty udons before - the mentaiko cream and the spinach salmon one. They're very unique if you ever want to give it a go. The mentaiko is too heavy for me. The spinach salmon one is refreshing, but I don't like smoked salmon so that's the only thing deterring me from ordering again. I typically stick to my favorite tonkatsu udon. The broth had a lot of flavor and the medium spice level was perfect for me in having a little kick without it being overwhelming. I also like their tempura and corn fritter too, it's a great starter, but it fills you up before you get to your soup. The inside is clean and has simple/modern decor. But yeah, it was busy with the employees running around carrying trays and trays of bowls and utensils.

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    Udon Mugizo - San Mateo - Tempura Donburi

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    Taishoken - San Mateo - Tokusei Tsukemen, the house special

    Taishoken - San Mateo

    4.3(2.2k reviews)
    0.1 mi
    •$$
    Vegetarian friendly
    Wheelchair accessible

    Five star hands down. It's been a long time since I was impressed by a ramen/noodle place. We…read moreordered: Tokusei Tsukemen (Dipping Noodles), Karaage (Fried Chicken), Dashi Eggplant (6pcs), Kids Ramen, Kids Aburasoba. Karaage (Fried Chicken): 5/5. Crispy on the outside juicy and tender on the inside. Good portion for the price. Dashi Eggplant (6pcs): 2/5. I don't really get it... the menu says it's fried, and chef confirmed that it was fried for 40s, but I can't really taste any fried texture nor does it have the fried aroma. There's no batter. $5 is not a lot but we only got six tiny pieces of it so it wasn't good value either. This is the only item I didn't quite understand. Tokusei Tsukemen (Dipping Noodles): 5/5. Amazing. The dipping sauce is perfectly not too salty. Plenty of flavors. The touch of citrus exceeds expectations. Plenty of noodles. Good texture. The pork toppings are great too. Both are flavorful, tender, and well cooked (particularly impressive getting the chashu not dry). I took the dipping sauce to go afterwards. Kids Ramen: 5/5. Got a sneak peek of the ramen offering from this place. The soup base is very thick, very flavorful. Impressive. Kids Aburasoba: 5/5. Totally different experience. Loved it as well. Not too salty. Both kid's items were very generous. Service was great. We came in around 12pm on a Sunday and there's no line yet luckily. Would definitely revisit

    Came around 2pm on a Saturday and there was a wait. Joined a little before getting to the…read morerestaurant, so timed it well to avoid waiting around there for too long. Definitely join the Yelp waitlist! It was a good meal. Highly recommend the chicken karaage as an appetizer. Nice batter on the outside and juicy on the inside. I've been wanting to try their dipping ramen, so I got the spicy tsukemen. It really didn't taste spicy to me. Good quantity - the noodles felt endless! Decent sized space! I'd come back again if I was craving dipping noodles.

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    Taishoken - San Mateo - Shichida Daiginjo

    Shichida Daiginjo

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    The Backhouse

    The Backhouse

    4.3(69 reviews)
    1.4 mi

    I ordered a custom tray for a large group celebration and we were pleased with the quality and…read morenovelty. The fish were fresh, the rice was seasoned, and the garnishes were interesting. The owner was communicative via text and E-mail. Pick up was from a ghost kitchen. Menu was difficult to find online, but here is the link: https://twodotsco.typeform.com/to/eUm9sISf?typeform-source=linktr.ee The tray was beautifully decorated. At $6.25 per piece of sushi, the price was similar to nice sushi restaurants. I probably would not order from here frequently, but only as a special treat.

    I've had the backhouse on my list for a while and finally had an occasion to give it a try for a…read morecelebration. I preordered a deluxe platter ($450) which comes with 60 assorted nigiri for pickup on a holiday Monday around 1:30pm. Ordering via their form online was simple and easy and I received plenty of communication leading up to the pickup on where/when to pickup and who to contact for any changes or concerns. The pickup spot in San Mateo is a ghost kitchen setup, and parking was a little difficult (I got dropped off while my ride circled around). Once inside, there are a few tablets as well as doorbells labeled with different businesses. I pressed the one labeled for the backhouse and got our order at the door after waiting for a few minutes - there do also seem to be a lot of people picking up delivery service orders and generally seems to be confusing for the other businesses in the same space but I was able to get in and out pretty quickly. Onto the sushi - everything was delicious and they were kind enough to give us 3 of everything as I had requested to make it easier to split between our party of 3 which I really appreciate. The rice was nicely seasoned and not over or undercooked, and the standout has to be the uni. I really liked the asortment of fish/topping combinations and felt like there was a good mix of unique offerings and classics but the one thing I wished we had was some kind of guide or lost of what the fish we had were so I could better appreciate what I was eating. Overall, I'm glad I finally got to try the Backhouse and it was definitely tasty and a convenient way to enjoy some really high quality fish, but I think personally I prefer having the fish in a way where I can know more about what I'm eating to really enjoy the meal :)

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    The Backhouse
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    Omakase box @whaevaeats

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    Prime BBQ - Yakitori

    Prime BBQ

    4.7(942 reviews)
    1.6 mi
    Locally owned & operated
    Kitchen open late

    Overall, a really solid spot that the whole family enjoyed--the kids especially loved the beef…read moretongue curry. Most of the seafood and skewers hit the mark, with just one miss on the veggies. The Highlights: Abalone in Shell with vermicelli (5/5): Fresh, tender, and perfectly prepared. Scallops in Shell with Vermicelli (5/5): Fantastic flavor and texture Beef Tongue Curry: Rich, comforting, and a huge hit with the kids. The tongue was cooked just right. Skewers & Sides: Abalone Skewers (4/5): slightl larger pieces than the ones served in the shell, tasty and well-charred. Shrimp Skewers (4/5): Well-seasoned and cooked properly without drying out. Corn Skewers (3/5): A bit of a letdown. Heavily over-seasoned to the point where the natural sweetness of the corn was completely lost. Definitely worth a visit for the seafood and curry--we'll be back, but will likely skip the corn next time.

    Exactly what you're expecting when you want skewers. Everything was flavorful and well-cooked…read more Favorites were spicy beef skewers, mochi bacon, scallop in butter sauce, grilled oyster with garlic. The mentaiko udon stir fry was ok. I would skip the duck breast as it was kind of dry and not as flavorful as the other options they have. Price is borderline on still being somewhat reasonable but can add up quick if you have a big appetite. Decor made the ambiance nice. Service was fine. Food may be a little slow to come out depending on how busy they are. There is street parking but may be hard to get a spot during dinner time.

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    Prime BBQ
    Prime BBQ - Yakitori Combo

    Yakitori Combo

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    Kiroro Sushi - Kiroro Chef Box

    Kiroro Sushi

    4.3(757 reviews)
    4.1 mi
    •$$
    Takes reservations
    Free parking

    Kiroro Sushi is a longtime favorite of my boyfriend's. It was really hard for me to pick when…read moreordering because there are so many things I'd like to try. We DoorDashed a Goku roll and mango spider roll. The Goku roll has crab meat, avocado, salmon, white tuna, unagi, mango, house special sauce, and tempura crunch. It had a lot of different kinds of fish, which made me really happy. The mango was sweet, not tart or too sour, with a really nice texture. The spider roll had a good balance of flavors. On both rolls the crunch was still crunchy after delivery, the rice was really good (not hard), and the fish tasted fresh. Can't say anything about the ambiance since we got takeout, but the service is as good as always. I would love to try more things from this menu. Would eat from here again!!

    Came for the photo worthy dishes and it did not disappointment. Came here for weekday lunch and had…read moreno problem getting a table for 2. The place was less than a third full the whole time we were there. Parking outside was ok, we were able to snag a spot without waiting. The ambiance inside is average. They played some upbeat music that wasn't too loud, which I liked. Everything tasted fresh and was delicious. Lots of variety. Some unique flavor combinations I haven't had before. Based on what we ordered it was more like $$$. Worth the experience at least once and/or for celebrations. There are indeed less pricey options that you can get elsewhere.

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    Big Lotus Roll

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    Sushi Maruyama - Omakase +extra orders. Great food!

    Sushi Maruyama

    4.5(669 reviews)
    0.3 mi
    •$$$

    Sushi Maruyama is a hidden gem with excellent quality fish and ingredients throughout their menu…read more Their omakase is one of the best I've had in the area, especially at this price point. The sushi chefs really know what they're doing and are incredibly kind and welcoming. I also really appreciate how attentive they are without being intrusive. They seem to know when to give you privacy and space and when to interact and engage with you. They're always friendly and working with a smile, which makes the experience even more enjoyable. This is definitely a place I'll be coming back to, and I'll happily use any special occasion as an excuse to return. I've already recommended Sushi Maruyama to several coworkers and friends, and I can easily see it becoming a go-to spot for me.

    Solid local spot with fresh fish and great service! We…read morestumbled upon this place without a reservation and ended up waiting about 20 minutes since it was packed, but the table turnover was quick. Seeing an all-Japanese kitchen staff and sushi chefs immediately gave us good expectations--unlike a lot of Instagram-viral sushi spots run by non-Japanese owners where we've been disappointed before. It's not a flashy, high-end fine dining restaurant, but rather a clean, welcoming neighborhood sushi joint. The overall quality is very solid: sticking to the basics, well-executed, and super fresh with zero fishiness. We ordered the 8-piece Chef's Omakase (which came with a complimentary Tamago for $63--prices seem to vary depending on the daily fresh catches listed on their daily specials board). Most people seem to order the omakase and then add extra dishes. We also ordered: * Hamachi Kama * Deep-Fried Baby Octopus (wonderfully tender and delicious!) * Salmon Tacos * Miso Soup We paired everything with a dry, clean sake that complemented the sushi perfectly. The service was exceptionally friendly throughout our meal. While it's not a "mind-blowing" fine-dining experience, finding a reliable, fresh, and well-priced sushi spot like this in the area is a huge win. We'll definitely be coming back whenever we're nearby!

    Photos
    Sushi Maruyama - Toro!!!

    Toro!!!

    Sushi Maruyama - The sushi of the day

    The sushi of the day

    Sushi Maruyama - Special Uni from Hokkaido Japan

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    Special Uni from Hokkaido Japan

    Tokie's - japanese - Updated October 2026

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