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Tokie's

3.9 (779 reviews)
ModerateJapanese, Sushi Bars
Closed 4:00 pm - 8:30 PM

Tokie's Photos

TOKIE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Tokie's

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Yaki onigiri was too salty
Emily C.

It's always busy here but there's a decent amount of seating here. Service is always great but we've had better sushi. Some fish cuts were great, whereas some where lackluster and not as fatty and melt in your mouth. The rolls have been good as are some of the cooked items such as udon. The restaurant is more Japanese American and they have plenty of hot entrees to choose from so the menu can cover even the pickiest eaters.

Foster city roll, Bill's special roll, and beer
Judy C.

Good deal for HH which is 5-6pm on weekdays. I sat at the bar and the bar staff was super nice and attentive. I got a beer and two rolls. While the rolls were basic and not remarkable, they hit the spot. I don't know that I'd order these same rolls outside of HH though. I'd probably try the more elaborate rolls if I come back.

Tempura Appetizer (upper left) Tako Karaage (upper right) Miso Black Cod (lower left)
Kelly N.

We've passed by this restaurant a few times visiting other spots in the area and finally decided to give it a try. Unfortunately, it didn't really hit the spot. Since this is in downtown San Mateo, there's only street parking and it does get a little tougher to find a spot during busy times, but it shouldn't be too bad. The restaurant is pretty big so there's a good amount of seating for small and large parties. They do have a full drinks bar. As some other reviews mentioned, this does give the restaurant more of an American restaurant vibe. We tried a few things off the specials menu - Miso Black Cod and Tako Karaage, and then on the regular menu - the Tempura Appetizer and a few sushi rolls - Bill's Special and Foster City. Overall, nothing was impressive. The rolls we got were on the basic side. The whole meal sort of felt like that.

Beef Batayaki
Alan L.

Have also walked passed and seen a full restaurant, so always wanted to try. I was quite disappointed. The restaurant has an American diner feel, and is a bit old and dusty. The menu is also slightly outdated so the price isn't accurate - just so you're aware! At least they inform you when you order, but still feels a bit weird. I got the beef batataki and the bata really just stands for butter. The beef was overcooked and bland, and only the overabundance of butter really made it palatable. The vegetables were okay, but again drenched in butter. I hoped that the Tokie's special sushi roll would redeem the experience, but it was not it. The fish was not very fresh, and again it's drenched in space so a lot of the flavours were just covered. It's a very non authentic Japanese experience, and it's definitely geared to a more traditionally American palate for sure. If that's what you're looking for, then it's a fine restaurant. Otherwise I'm not very impressed.

Sukiyaki with chicken
David K.

Tokie's is a long-standing Japanese-American restaurant in downtown San Mateo offering a short but diverse menu of Japanese-inspired eats. I tried a wide sampling of their offerings starting with edamame tossed with spicy chili oil and pan-fried pork gyoza. The sushi selection was creative, featuring items like the Foster City roll, filled with raw hamachi; Rainbow, topped with an assortment of sashimi; and Bill's Special (my favorite), a California roll topped with raw salmon, lemon, spicy mayo, tobiko, and green onion. From there, we continued on with a simple salad with sesame dressing and miso soup. The tempura selection included shrimp, sweet potato, onion, broccoli, and green beans, all covered in a loose batter that didn't cling on. The chicken katsu was a sliced fillet of dark meat chicken in a crispy panko breading, served with a side of thick, sweet, and savory katsu sauce. But the best entree was the beef teriyaki, a flat, juicy grilled steak in a sweet and savory sauce. Overall, the food here was all tasty but average for Japanese-American standards.

Happy hour menu
joe m.

Friendly Japanese restaurant in a nice location. Service was very pleasant. The food is solid. Happy hour pricing is excellent. It's worth a visit.

Salad and Miso Soup
Alden C.

Oh boy, my family and I were not super pleased with our experience trying out Tokie's in downtown San Mateo. The service was disappointing and not very attentive because no waiter came to our table to take our order for a solid 15-20 minutes. A waitress was standing next to our table talking to customers for a long time ignoring us even though we tried to flag her down. The quality and the value also just isn't worth it either. I wanted the Chicken Katsu Curry which on their menu was originally $23, but they had to let us know that the menu isn't accurate and they raised the price to $26. I get the location is in downtown San Mateo, but $26 for a Katsu Curry is laughable considering arguably the best Japanese Curry restaurant in the Bay Area is literally in Burlingame which is a town away for $10 cheaper. The batter was soggy from the curry too which makes no sense to pour curry on top instead of just letting the katsu sit on top. The curry lacked a lot of flavor too. It wasn't worth it. The salad that came with the side had dressing that was way too sour. The Nabeyaki Udon ($19) was supposed to have chicken, but it had one tiny piece of chicken and the the broth was very bland. There were a lot of frozen ingredients involved and the shrimp tempura might be one of the worst tempuras I have had. Way too much batter and was super oily. Most Japanese restaurants they wouldn't allow a tempura that looked like that out of the kitchen. Abysmal. California Roll, Foster City, and Bill's Special Roll, but I don't get their obsession with using such thick pieces of cucumber for the filling. At that point it overpowers the flavor of the fish to the point where you can't taste it. So I had to take the cucumbers out and eat them separately. The quality of the fish and the crab was fine. The rice had way too much vinegar. The ambiance looked fine when looking at pictures, but to be honest I feel like this restaurant doesn't fit my demographic. The service and the value for what you pay for when it comes to this kind of quality is just not there. This is a place I'm not returning to sadly.

Shiromi Batayaki
Jason X.

Good food and great service! The nabeyaki udon was probably our favorite - the broth was flavorful, light, and refreshing. Everything was good though. Very clean, good vibes, had the basketball game on.

Beef Batayaki
Connie H.

I had high hopes for this place given the positive reviews, but was pretty disappointed by the experience. The food honestly felt pretty westernized and overpriced for what you get. The service was not very attentive either. We ordered the Beef Batayaki, Nabeyaki Udon, and the Tokie's special roll. The Beef Batayaki was listed as $28 on the menu, but our server informed us that it's actually $31 and that the menu is outdated. The whole dish had an overwhelming amount of butter that made it unpalatable towards the end. The beef was overcooked as well. The nabeyaki udon was my favorite dish of the night, but was still just average. The soup was hearty and well-seasoned, but there were only a few tiny pieces of chicken and the shrimp tempura had way too much batter for my liking. The Tokie's special was also underwhelming - the tuna wasn't too fresh and the sauces were too heavy such that they masked the taste of the actual ingredients. I would pass on Tokie's as there are plenty of other Japanese restaurants in the downtown area that offer more authentic dishes!

Nancy C.

Great tasting sushi, soup, and appetizers. Highly recommend if you're in the mood for really tasty Japanese food. Service was great too!

Nabe Yaki udon
Dayna M.

Visited her in a Sunday evening for dinner and it wasn't quite busy yet at 6pm. Shortly after we were seated people began walking in and the restaurant was full. My dad was recommended this restaurant since he found out it relocated and remodeled. I like the modern Japanese ambiance and the bar was beautiful. Our server was nice and took our order but it took a while to receive our food, longer than I usually anticipate even for a busy restaurant. We ordered: Nabe Yaki udon - good but very small amount of chicken, udon noodles were good but not life changing. Tempura udon - tempura was cooked perfectly! One way I determine if a Japanese restaurant is good is how they make their tempura. The shrimp should have the same batter as the vegetables if not that tells me it's frozen or used for sushi rolls. And this tempura had all the same batter and the perfect crisp! Teka maki - fresh fish with a good ratio to rice! Negihama maki - fresh fish, good amount of green onion and rice! Sake nigiri - a bit disappointed with the salmon I thought it would be more flavorful, but it was still good. Spicy scallop roll - fresh scallops! I would return for the quality food, but hoping food service delivery is a bit faster next time!

Miso soup and salad
Alisha S.

I was very excited to try a new (well, new to me) sushi spot in SM and this one is conveniently located downtown. Came in around 6 PM and it wasn't that busy, but got much busier an hour later. I ordered the chirashi and it came with soup and salad. I wasn't a huge fan of this dish, but that's because I went out of my comfort zone eating raw fish. The Ronnie roll, however, was SO good. I would absolutely come back for this roll and to try more rolls. Our server was also very sweet.

Specials board
Steve L.

On a busy Saturday night they were able to fit us in without a reservation. We waited about 10 mins and had a nice table toward the back. The interior is a nice balance of dark wood with high ceilings. Service was friendly though if there are a lot of take out orders the sushi chef can take longer. We like that there is both a sushi menu and some traditional dishes like katsu curry, which they say on the menu is homemade. It was all right, not sure if I would order again. Sushi was fresh. The spicy tuna was overwhelming spicy with no tuna taste. Negihama and also scallop nigiri were our favorites. With all of the restaurants in the area this is an okay chiice.

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5 months ago

The food has always been great. From Foster city to San Mateo we have always had a good time with the ultra friendly staff.

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11 months ago

Very clean and elegant atmosphere! I love their chicken sukiyaki entree, and came back 3 times for it

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6 months ago

It is one of the best sushi place i ever had ! amazing fire cracker , spicy tuna roll are favorites

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9 months ago

There is no words but delicious, friendly services and makes you feel like going to there home. Love Vic and Diane and the food is amazing.

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1 year ago

Always great service and food. The beef sukiyaki always delicious. Also ordered the salmon shioyaki was excellent .

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Page 1 of 20

Ask the Community - Tokie's

Does Tokies use a delivery service? I don't see it on doordash

Are there any seafood ingredients in your chicken kara-age or teriyaki chicken dishes? The salad dressing, the sauces, the pasta?

We make a lot of the ingredients from scratch so most of our sauces will have dashi which is fish based. our dressing is a miso vinaigrette and there is no seafood in the pasta.

Is the tofu steak vegan?

the sauce we use is not.

What happened to the Tempura Mussels?

We still have them. Did you try to order them? Apologies if you were unable to.

I made reservations for a birthday party. Are they ok with bringing in cake from the outside?

Yes you are more than welcome to bring outside cake.

Is your miso soup vegetarian, or is there bonito flakes?

We use fish stock base.

What's the business hour?

Tuesday through Saturday 5 to 930. Sunday 5 to 9 PM.

Do you know what is their corkage fee?

$20

Will Tokie's ever have lunch service again?

We don't wanna say never. but it's not likely anytime soon.

What's the easiest way to make reservations? We used to go to the Foster City location all the time and am excited to visit you in San Mateo!

It's been a while since I went to this new location, so my information could be inaccurate. Probably the best way to make reservations is to give them a call. Unlike their… 

Still scheduled to reopen on Thursday, April 26th in San Mateo?

No. we will not be open at that time. i’m not sure how that date got shared. we will announce our opening date as soon as we have one. thank you again for your patience!

Is Tokie's closed for good?

No, we’re still under construction. We hope to have an open date soon. Thank you for your patience!

When do they open because we went there last night and it doesn't look open yet?

This is from their web site. Wed 11:30 am 2:00 pm… 

Are you open on memorial day?

Why is it taking so long?

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Sushi Maruyama

Sushi Maruyama

4.5
(658 reviews)
0.3 mi
$$$

For some reason, the Bay Area doesn't have that many good sushi options. Of course you have…read moreYoshizumi, but if you're looking for something slightly more upscale, with more fish options, it's honestly pretty hard to find. Fortunately, Sushi Maruyama fills the, "we have a lot of fish varietal options" tier, which is nice. This is a place where if you try to stuff yourself, you will probably spnd around 150-200. Which, sounds like a lot until you realize you can get a ton of variety, and 20 pieces for that price. I unfortunately did not get to sit at the counter, but I thoroughly enjoyed all of the sushi I had. The fish overall is good, although there were some pieces that were too fishy or didn't taste quite prepared like a super high end omakase. The service was generally excellent, and I also enjoyed having the checklist type menu where I could just draw on it, since that allowed me to be greedy and pick everything I wanted to try!

This is a high end sushi spot in downtown-ish San Mateo. Omg this is amongst the BEST sushi I've…read morehad in the bay!!! It's such a hidden gem I almost don't want to review it. They have an omakase special that's about $60 something (it is SO worth it) and then they also have nigiri, hand rolls, and cut rolls you can select a-la-carte. Everything is so good and the nigiri cuts are really generous. It's a small-ish spot so best bet is to get a reservation. The staff are so friendly and everything just feels so authentic.

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Fuji Sukiyaki

Fuji Sukiyaki

3.9
(784 reviews)
0.3 mi
$$

Have had several great meals here recently. Their take home…read moregame is pretty on point too. I'm old school. I hate the idea of random booger pickers in filthy cars delivering my food. I hate the idea of a stupid ass iPhone app taking a cut from me and a cut from the business I want to support. I do what I've always done. I call Fuji Sukiyaki and I'm always greeted by a pleasant employee who takes my order. When I get there I chill and have a tea and read. I've never waited more than ten minutes and my food is always perfect. It's faster than Derp Dash and there are fewer fudge factors. The owner is always pleasant and the rolls are always good. Every thing we've ever ordered has been as described in the menu and has been tasty. Love this place !!

This place has a simple, old-school feel. The restaurant is divided into two dining areas, and we…read morewere seated on the smaller side. The tables and chairs were pretty narrow, so it wasn't the most comfortable dining experience. We ordered the Santa Barbara uni, baby lobster, ama ebi, blue shrimp, ikura, Dragon Roll, a combo plate with chicken teriyaki and California roll, and fried oysters. Overall, everything was decent, but nothing really stood out. The seafood didn't have any fishy or unpleasant taste, but I also wouldn't describe it as especially fresh or memorable. The customer service was friendly throughout our meal.

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Sushi Yoshizumi

Sushi Yoshizumi

4.6
(359 reviews)
0.3 mi
$$$$

For starters...i went for my birthday and got forgotten at the end :( as the person next to me…read morereceived a bouquet which was a little upsetting given the price point, but staff was still incredibly nice and apologetic about it. Regardless, this was a great omakase experience. Definitely no frills. Each piece was so delicious and intentional. Absolutely loved the different textures presented throughout all the dishes. Hospitality was also so sweet, had great explanations for all of the sake tastings. There was appx. 8 seatings. Probably one of my favorites in the bay.

My third time here and I'm so sorry I neglected to write my review until now! Chef Yoshizumi never…read moredisappoints. It's a bit pricey but it's likely the best omakase experience in the Bay Area. Every course is well thought out and delicately prepared. Top quality on freshness and the flavors chef kiss. Chef Yoshizumi's calm demeanor transports you back to Japan. With quite a bit of omakase experience around the world, I can say that Sushi Yoshizumi's is truly a one of a kind experience with his attention to detail, the obvious expert cuts of top tier fresh fish, the private limited seating of the restaurant, and the front row viewing. If none or some of these things don't matter to you then maybe the price point may not be worth it. But it's definitely worth trying at least once if you love sashimi! As others have said before, booking reservations can be tricky and must be done a month in advance. Check website for specifics!

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Ultra Sushi

Ultra Sushi

3.4
(886 reviews)
0.2 mi
$$$

I was not going to make this review but it has to be done…read more It was my first time here with my kids, big sushi fan. We decided to come here for dinner with my brother and best friend, who was just here for lunch a week before. Their experience was good because the pricing for lunch is $9 less for the same exact menu. They had the full menu, which included the UNI, SCALLOP and that's all we cared for to be honest. We got there during dinner hours and were seated right away, party of 6. The place was nice and modern inside and staff was friendly. System: The way it works is that 2 non-star item and 1 star item per person per round. No problem, or should I say there is a problem. They DID NOT have UNI and SCALLOP available to order. So I'd ask about the ame-ebi and there is an additional charge. Now, these are like the main star items and they're out! So now we are just having oysters and so call Wagyu nigiri. Oysters were not the freshest and the rice fish/beef ratio on the nigiri was OMG, SMH. Well, at least it comes with free soft drinks and sake. I would not recommend coming, especially for dinner at $60 per person after tips and tax. If you are going to come, come for lunch and call first see what they Don't have. Now, their sashimi is pretty fresh but that's about it.

The quality of the sushi here is above average, and definitely more than acceptable for an all you…read morecan eat spot. I was excited to see toro on the menu, but a bit disappointed by how stringy it was. The shrimp tempura was a bit limp. The gyoza was limp and flavorless. The kalbi though was surprisingly tender and flavorful. The AYCE also includes all you can drink sake and soda, but surprisingly hot tea costs an additional $5. Strange The service was good and the food all arrived very quickly.

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Ultra Sushi
Assorted tempera
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Noma Sushi

Noma Sushi

4.3
(352 reviews)
0.9 mi
$$
Free parking
Sports on TV

Overall: 5 stars…read more Came in for a very late lunch and greatly appreciated that the staff graciously allowed us to stay the duration of the meal uninterrupted, as we ordered quite a lot of food, and were very intent on savoring it to its fullest potential rather than speed running through it. The quality and variety of the fish is really good for the price, and this is a place I would be delighted to explore more of when I am in the bay. Highly recommend. Sashimi Omakase - Glistening set of thicc cut sashimi featuring the best cuts of classic beloved fish. I was very thrilled to receive both the belly of the salmon and yellowtail, which were glistening with the skin, paired with impressive knife work and delicate marbling. The pickled wasabi helped significantly to give it that uplifting kick for the white fish from sea bream to amberjack to snapper. Fat Boi Roll - Indulgent roll that starts with a delicious fried california roll to form the base, topped by an indulgent mix of sashimi, crab salad, and classic sushi sauces. I love that this roll is representative of a volcano, but nevertheless still tastes harmonious. Bluefin Lover Roll - Luxury coded roll that serves akami two ways, and is flavored with black truffle, pickled wasabi, and even more sauces to really give the roll the flavor it needs. I love the modern take on this roll, and its generosity in size. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

This is probably my 5th or 6th time at Noma. My experience is mixed but generally good!…read more I've only gotten sushi here and can say the variety of specialty rolls are plenty and the fish is pretty fresh. If you want a bit of everything on your sushi plus tempura crunch, get the Noma roll. That's my go-to. Their scallop inferno is also nice when you want a clean and simple roll. When you have an earlier dinner (like I did this time around; 5:30pm), the service is great with the food coming out in a timely manner. I've come during prime dinner time (7pm) and the wait can be long given how small the restaurant is. And a few times we'd put our order in and it would take a good 20-30 minutes to get anything. Even when we ordered a beer and all they have to do was go to the refrigerator, open the bottle and serve it to us, it wouldn't be done until we ask about it again. A lot of folks call in to reserve tables too so if you know you want to go there, call for a reservation to avoid the wait. They have a small parking lot for like 5-6 cars otherwise there's street parking. Overall, solid sushi spot!

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Taki Nori HandRoll Bar

Taki Nori HandRoll Bar

3.9
(420 reviews)
0.1 mi
$$$
Locally owned & operated
Certified professionals

Modest sushi handroll bar, appropriate dining format because sushi handrolls should be made to…read moreorder and eaten immediately. Good for lunch or light dinner given the simplicity of the menu items - predominantly handrolls. Sushi tacos were tasty - recommended. Chopped fish mixed with complementary mix of sauces, green onion, and mild jalapeño served on a well-battered nori chip. Truffle hamachi carried good balance of flavor. Overall, the handrolls were enjoyable and served one at a time so the nori is still crunchy. On one hand they were simple - protein, rice and maybe one more ingredient in the handroll. I'd be interested to have curated imaginative rolls, but I can appreciate keeping it simple as long as good ingredients. Dined on Tuesday for dinner and no problem getting seated. Best seats are at the bar for best enjoyment of the handrolls, though there are a few tables for lower seating. The stools are backless, so not conducive to a long meal at the bar. This may be considered a relatively pricey meal, but quality sushi should not be a cheap meal. From what I could taste, their fish was well prepared.

The handrolls were delicious and decently priced. Apps were great - got their fried calamari and…read moretruffles hamachi. However, I would give this place a 3.5/5. We were one of the few tables in the restaurant but it felt like it took a bit of them to get our food delivered. Being a group of 3, we ended up not receiving our orders at the same time and the apps came later than the handrolls. Soy sauce bottles were empty and had to be switched out. Their service didn't quite make a good impression for me.

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Flowers
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DASH Japanese Tapas & Sushi

DASH Japanese Tapas & Sushi

4.2
(565 reviews)
0.2 mi
$$$

The crispy fish skin combined with the aroma of eel creates a very delicious fried rice. I did not…read moreexpect to find such a good Japanese restaurant in a location that is quite far from the center of the food district. Besides the fried rice, the tuna and salmon sashimi are large, fresh, and high quality. Many times when I eat sashimi that is not very clean, it upsets my stomach and makes me want to use the restroom. However, the food here is both clean and fresh, and I had absolutely no discomfort after the meal. I also ordered chawanmushi and stir fried udon, both of which were very well executed. I would give full marks to this restaurant for both its sashimi dishes and main courses. The service is good, the environment is clean, and the dishes are priced normally, perhaps slightly on the higher side, but the value for money is reasonable. The only downside is that parking around this area is quite difficult. Overall, however, I would recommend this place to anyone who enjoys omakase and appreciates high quality Japanese cuisine. 酥脆的魚皮加上鰻魚的香味,交織成一盤非常好吃的炒飯。我沒有想到在這麼偏離美食街中心的位置還有這一家好吃的日本料理。除了炒飯之外,鮪魚和鮭魚生魚片大片又新鮮,很多時候我吃不乾淨的生魚片料理會想上廁所,這家的食物又乾淨又新鮮,我在餐後完全沒有不良的反應。我也點了蒸蛋和炒烏龍麵,也是表現的非常不錯,我對這家餐廳的生魚片料理和主食給予滿分評價,良好的服務,乾淨的環境,正常且略為高價的料理,但是性價比合理。美中不足的地方是這附近停車非常困難,不過總體來說,推薦給喜歡吃Omakase的各位老饕。

Came here to celebrate a birthday and really wanted to love it. Unfortunately the experience fell…read moreflat for a few reasons. Pros: More affordable omakase pricing, including the Uni option. Uni and Toro pieces were delicious Hamachi Carpaccio melted in your mouth Probably one of the most flavorful Yaki Onigiri i've had at a Izakaya spot Cons: There are a lot of positive reviews here for the Iku-Uni-Himu dish. We thought it was... odd. Taste is certainly subjective but I would not order this again Top Secret was another highly rated dish and tasted flat Amongst the 10 piece omakase set I'd say 5 were tasty. The rest were ok, and almost all of them required dipping in soy sauce (good omakase generally does not) Mochigo Ebi tasty very heavy and greasy The service felt surprisingly "fast casual" as well. Our dishes came out quickly and the server kept asking us to move stuff around to make space. Don't expect a slower dining experience. All in all, ok spot to try out once to see if it's your cup of tea.

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Omakase x 2
Omakase x 2
Fish Tacos
Fish Tacos
Wagyu beef

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Wagyu beef
Kajiken

Kajiken

4.4
(1.5k reviews)
0.3 mi
$$

TLDR: Worth the wait. The noodles are excellent…read more This is a different kind of Japanese Noodle Place. Not soup-based, but noodles barely coated in a simple soy infused oil. SPEEDY SERVICE While daunting in appearance, the long line out in front moves surprisingly quickly - only 12 minutes for us to get seated! Friendly enthusiastic attentive staff. Given the queue, they really move you through here in a friendly sort of way, so it's not a place to sit and linger after consuming your meal. There's tons of dessert places just outside.. =) Inside you'll find airy high ceilings and a busy energetic vibe with music that is almost kinda loud! Tables are pretty close together to accommodate everyone. Understandable given the constant lines outside. We came here on a late afternoon midweek. We ordered the: CHASU RICE Appearing almost immediately after ordering, you get a good sized bowl of your basic bits of pork belly-infused Japanese rice - tender and most throughout. It could use a tiny pinch of salt to dial it in, but it worked well with the Aburasoba. Generous serving - enough for both of us. ORIGINAL ABURASOBA オリジナル油そば Aburasoba basically means "oil noodles". Not "oily" in a bad sense, but supple and smooth and superb! With this you get two pieces of 1/8" thick chashu, bamboo shoots, green onions, and nori (seaweed.) The star of the show here are the noodles - supple, al-dente with every bite and such an delightful texture. Served warm. Suggested for first timers, I split this with my light-eating wife. Between us, and the side of rice it was enough for a light lunch after a big breakfast we had earlier. I definitely look forward to coming back here at the first opportunity. Worth the wait.

There was a line of about 6 people ahead of us but I don't think we waited more than 10 minutes…read more Very busy inside and a bit crowded, we ended up sitting at one of the bar tables. I usually don't like thicker noodles but I really enjoyed these! Mixing the noddles can cause some mess so be careful. I got the regular pork one and added an egg. The ajitama was very sweet and I didn't care for that but it was cooked beautifully jammy.

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Inside
Inside
Oroshi Ponzu Karaage($10)
Oroshi Ponzu Karaage($10)
Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

Tokie's - japanese - Updated July 2026

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