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Tokie's

3.9 (779 reviews)
ModerateJapanese, Sushi Bars
Closed 4:00 pm - 8:30 PM

Tokie's Photos

TOKIE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Tokie's

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Yaki onigiri was too salty
Emily C.

It's always busy here but there's a decent amount of seating here. Service is always great but we've had better sushi. Some fish cuts were great, whereas some where lackluster and not as fatty and melt in your mouth. The rolls have been good as are some of the cooked items such as udon. The restaurant is more Japanese American and they have plenty of hot entrees to choose from so the menu can cover even the pickiest eaters.

Foster city roll, Bill's special roll, and beer
Judy C.

Good deal for HH which is 5-6pm on weekdays. I sat at the bar and the bar staff was super nice and attentive. I got a beer and two rolls. While the rolls were basic and not remarkable, they hit the spot. I don't know that I'd order these same rolls outside of HH though. I'd probably try the more elaborate rolls if I come back.

Tempura Appetizer (upper left) Tako Karaage (upper right) Miso Black Cod (lower left)
Kelly N.

We've passed by this restaurant a few times visiting other spots in the area and finally decided to give it a try. Unfortunately, it didn't really hit the spot. Since this is in downtown San Mateo, there's only street parking and it does get a little tougher to find a spot during busy times, but it shouldn't be too bad. The restaurant is pretty big so there's a good amount of seating for small and large parties. They do have a full drinks bar. As some other reviews mentioned, this does give the restaurant more of an American restaurant vibe. We tried a few things off the specials menu - Miso Black Cod and Tako Karaage, and then on the regular menu - the Tempura Appetizer and a few sushi rolls - Bill's Special and Foster City. Overall, nothing was impressive. The rolls we got were on the basic side. The whole meal sort of felt like that.

Beef Batayaki
Alan L.

Have also walked passed and seen a full restaurant, so always wanted to try. I was quite disappointed. The restaurant has an American diner feel, and is a bit old and dusty. The menu is also slightly outdated so the price isn't accurate - just so you're aware! At least they inform you when you order, but still feels a bit weird. I got the beef batataki and the bata really just stands for butter. The beef was overcooked and bland, and only the overabundance of butter really made it palatable. The vegetables were okay, but again drenched in butter. I hoped that the Tokie's special sushi roll would redeem the experience, but it was not it. The fish was not very fresh, and again it's drenched in space so a lot of the flavours were just covered. It's a very non authentic Japanese experience, and it's definitely geared to a more traditionally American palate for sure. If that's what you're looking for, then it's a fine restaurant. Otherwise I'm not very impressed.

Sukiyaki with chicken
David K.

Tokie's is a long-standing Japanese-American restaurant in downtown San Mateo offering a short but diverse menu of Japanese-inspired eats. I tried a wide sampling of their offerings starting with edamame tossed with spicy chili oil and pan-fried pork gyoza. The sushi selection was creative, featuring items like the Foster City roll, filled with raw hamachi; Rainbow, topped with an assortment of sashimi; and Bill's Special (my favorite), a California roll topped with raw salmon, lemon, spicy mayo, tobiko, and green onion. From there, we continued on with a simple salad with sesame dressing and miso soup. The tempura selection included shrimp, sweet potato, onion, broccoli, and green beans, all covered in a loose batter that didn't cling on. The chicken katsu was a sliced fillet of dark meat chicken in a crispy panko breading, served with a side of thick, sweet, and savory katsu sauce. But the best entree was the beef teriyaki, a flat, juicy grilled steak in a sweet and savory sauce. Overall, the food here was all tasty but average for Japanese-American standards.

Happy hour menu
joe m.

Friendly Japanese restaurant in a nice location. Service was very pleasant. The food is solid. Happy hour pricing is excellent. It's worth a visit.

Salad and Miso Soup
Alden C.

Oh boy, my family and I were not super pleased with our experience trying out Tokie's in downtown San Mateo. The service was disappointing and not very attentive because no waiter came to our table to take our order for a solid 15-20 minutes. A waitress was standing next to our table talking to customers for a long time ignoring us even though we tried to flag her down. The quality and the value also just isn't worth it either. I wanted the Chicken Katsu Curry which on their menu was originally $23, but they had to let us know that the menu isn't accurate and they raised the price to $26. I get the location is in downtown San Mateo, but $26 for a Katsu Curry is laughable considering arguably the best Japanese Curry restaurant in the Bay Area is literally in Burlingame which is a town away for $10 cheaper. The batter was soggy from the curry too which makes no sense to pour curry on top instead of just letting the katsu sit on top. The curry lacked a lot of flavor too. It wasn't worth it. The salad that came with the side had dressing that was way too sour. The Nabeyaki Udon ($19) was supposed to have chicken, but it had one tiny piece of chicken and the the broth was very bland. There were a lot of frozen ingredients involved and the shrimp tempura might be one of the worst tempuras I have had. Way too much batter and was super oily. Most Japanese restaurants they wouldn't allow a tempura that looked like that out of the kitchen. Abysmal. California Roll, Foster City, and Bill's Special Roll, but I don't get their obsession with using such thick pieces of cucumber for the filling. At that point it overpowers the flavor of the fish to the point where you can't taste it. So I had to take the cucumbers out and eat them separately. The quality of the fish and the crab was fine. The rice had way too much vinegar. The ambiance looked fine when looking at pictures, but to be honest I feel like this restaurant doesn't fit my demographic. The service and the value for what you pay for when it comes to this kind of quality is just not there. This is a place I'm not returning to sadly.

Shiromi Batayaki
Jason X.

Good food and great service! The nabeyaki udon was probably our favorite - the broth was flavorful, light, and refreshing. Everything was good though. Very clean, good vibes, had the basketball game on.

Beef Batayaki
Connie H.

I had high hopes for this place given the positive reviews, but was pretty disappointed by the experience. The food honestly felt pretty westernized and overpriced for what you get. The service was not very attentive either. We ordered the Beef Batayaki, Nabeyaki Udon, and the Tokie's special roll. The Beef Batayaki was listed as $28 on the menu, but our server informed us that it's actually $31 and that the menu is outdated. The whole dish had an overwhelming amount of butter that made it unpalatable towards the end. The beef was overcooked as well. The nabeyaki udon was my favorite dish of the night, but was still just average. The soup was hearty and well-seasoned, but there were only a few tiny pieces of chicken and the shrimp tempura had way too much batter for my liking. The Tokie's special was also underwhelming - the tuna wasn't too fresh and the sauces were too heavy such that they masked the taste of the actual ingredients. I would pass on Tokie's as there are plenty of other Japanese restaurants in the downtown area that offer more authentic dishes!

Nancy C.

Great tasting sushi, soup, and appetizers. Highly recommend if you're in the mood for really tasty Japanese food. Service was great too!

Nabe Yaki udon
Dayna M.

Visited her in a Sunday evening for dinner and it wasn't quite busy yet at 6pm. Shortly after we were seated people began walking in and the restaurant was full. My dad was recommended this restaurant since he found out it relocated and remodeled. I like the modern Japanese ambiance and the bar was beautiful. Our server was nice and took our order but it took a while to receive our food, longer than I usually anticipate even for a busy restaurant. We ordered: Nabe Yaki udon - good but very small amount of chicken, udon noodles were good but not life changing. Tempura udon - tempura was cooked perfectly! One way I determine if a Japanese restaurant is good is how they make their tempura. The shrimp should have the same batter as the vegetables if not that tells me it's frozen or used for sushi rolls. And this tempura had all the same batter and the perfect crisp! Teka maki - fresh fish with a good ratio to rice! Negihama maki - fresh fish, good amount of green onion and rice! Sake nigiri - a bit disappointed with the salmon I thought it would be more flavorful, but it was still good. Spicy scallop roll - fresh scallops! I would return for the quality food, but hoping food service delivery is a bit faster next time!

Miso soup and salad
Alisha S.

I was very excited to try a new (well, new to me) sushi spot in SM and this one is conveniently located downtown. Came in around 6 PM and it wasn't that busy, but got much busier an hour later. I ordered the chirashi and it came with soup and salad. I wasn't a huge fan of this dish, but that's because I went out of my comfort zone eating raw fish. The Ronnie roll, however, was SO good. I would absolutely come back for this roll and to try more rolls. Our server was also very sweet.

Specials board
Steve L.

On a busy Saturday night they were able to fit us in without a reservation. We waited about 10 mins and had a nice table toward the back. The interior is a nice balance of dark wood with high ceilings. Service was friendly though if there are a lot of take out orders the sushi chef can take longer. We like that there is both a sushi menu and some traditional dishes like katsu curry, which they say on the menu is homemade. It was all right, not sure if I would order again. Sushi was fresh. The spicy tuna was overwhelming spicy with no tuna taste. Negihama and also scallop nigiri were our favorites. With all of the restaurants in the area this is an okay chiice.

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5 months ago

The food has always been great. From Foster city to San Mateo we have always had a good time with the ultra friendly staff.

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11 months ago

Very clean and elegant atmosphere! I love their chicken sukiyaki entree, and came back 3 times for it

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6 months ago

It is one of the best sushi place i ever had ! amazing fire cracker , spicy tuna roll are favorites

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9 months ago

There is no words but delicious, friendly services and makes you feel like going to there home. Love Vic and Diane and the food is amazing.

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1 year ago

Always great service and food. The beef sukiyaki always delicious. Also ordered the salmon shioyaki was excellent .

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Page 1 of 20

Ask the Community - Tokie's

Does Tokies use a delivery service? I don't see it on doordash

Are there any seafood ingredients in your chicken kara-age or teriyaki chicken dishes? The salad dressing, the sauces, the pasta?

We make a lot of the ingredients from scratch so most of our sauces will have dashi which is fish based. our dressing is a miso vinaigrette and there is no seafood in the pasta.

Is the tofu steak vegan?

the sauce we use is not.

What happened to the Tempura Mussels?

We still have them. Did you try to order them? Apologies if you were unable to.

I made reservations for a birthday party. Are they ok with bringing in cake from the outside?

Yes you are more than welcome to bring outside cake.

Is your miso soup vegetarian, or is there bonito flakes?

We use fish stock base.

What's the business hour?

Tuesday through Saturday 5 to 930. Sunday 5 to 9 PM.

Do you know what is their corkage fee?

$20

Will Tokie's ever have lunch service again?

We don't wanna say never. but it's not likely anytime soon.

What's the easiest way to make reservations? We used to go to the Foster City location all the time and am excited to visit you in San Mateo!

It's been a while since I went to this new location, so my information could be inaccurate. Probably the best way to make reservations is to give them a call. Unlike their… 

Still scheduled to reopen on Thursday, April 26th in San Mateo?

No. we will not be open at that time. i’m not sure how that date got shared. we will announce our opening date as soon as we have one. thank you again for your patience!

Is Tokie's closed for good?

No, we’re still under construction. We hope to have an open date soon. Thank you for your patience!

When do they open because we went there last night and it doesn't look open yet?

This is from their web site. Wed 11:30 am 2:00 pm… 

Are you open on memorial day?

Why is it taking so long?

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Kajiken

Kajiken

4.4
(1.5k reviews)
0.3 mi
$$

TLDR: Worth the wait. The noodles are excellent…read more This is a different kind of Japanese Noodle Place. Not soup-based, but noodles barely coated in a simple soy infused oil. SPEEDY SERVICE While daunting in appearance, the long line out in front moves surprisingly quickly - only 12 minutes for us to get seated! Friendly enthusiastic attentive staff. Given the queue, they really move you through here in a friendly sort of way, so it's not a place to sit and linger after consuming your meal. There's tons of dessert places just outside.. =) Inside you'll find airy high ceilings and a busy energetic vibe with music that is almost kinda loud! Tables are pretty close together to accommodate everyone. Understandable given the constant lines outside. We came here on a late afternoon midweek. We ordered the: CHASU RICE Appearing almost immediately after ordering, you get a good sized bowl of your basic bits of pork belly-infused Japanese rice - tender and most throughout. It could use a tiny pinch of salt to dial it in, but it worked well with the Aburasoba. Generous serving - enough for both of us. ORIGINAL ABURASOBA オリジナル油そば Aburasoba basically means "oil noodles". Not "oily" in a bad sense, but supple and smooth and superb! With this you get two pieces of 1/8" thick chashu, bamboo shoots, green onions, and nori (seaweed.) The star of the show here are the noodles - supple, al-dente with every bite and such an delightful texture. Served warm. Suggested for first timers, I split this with my light-eating wife. Between us, and the side of rice it was enough for a light lunch after a big breakfast we had earlier. I definitely look forward to coming back here at the first opportunity. Worth the wait.

Loved Kajiken every time we've been!…read more There was a line when we went on the weekend, but the wait wasn't too bad. I've tried ordering a different noodle each visit, but I always end up wishing I'd just gotten the Homura Aburasoba again. The combination of fish powder seasoning, raw egg yolk, and savory meat sauce makes the noodles incredibly rich, flavorful, and packed with umami. The other noodle dishes without the fish powder tasted more like Chinese dan dan noodles to me. They're still good, but they don't have the same unique flavor that makes Kajiken stand out. We also ordered the chicken karaage, takoyaki, and agedashi tofu for the kids, and everything was delicious. The menu recommends the Original Aburasoba for first-time visitors, but if you don't mind the fish powder taste, I'd actually recommend the Homura Aburasoba. It's the dish that really offers the best experience!

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Inside
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Oroshi Ponzu Karaage($10)
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Kodawari Japanese Cuisine

Kodawari Japanese Cuisine

4.3
(342 reviews)
2.9 mi
$$$

I had such a great experience here! The restaurant itself is absolutely beautiful, and the…read moretraditional Tatami dining rooms really make it feel like a unique experience compared to your typical sushi restaurant. We ordered the otsumami box, golden hand roll, premium beef katsu, garlic edamame, and the salmon & akami cone, and honestly everything was presented so beautifully. You can tell a lot of thought goes into every dish, and I loved that the menu has a good variety whether you're in the mood for sushi, small plates, or something a little more filling. The atmosphere was incredible. It feels peaceful, intimate, and is the perfect spot for a date night or celebrating something special. The staff was also incredibly kind and welcoming, which made the whole experience even better. I'd definitely recommend checking this place out if you're looking for a Japanese restaurant that's a little different from the usual. I'll definitely be back!

Arrived around 5:45 weekday dinner and had no wait for 2 people. Menu is expansive with lots sushi,…read moreyakitori, noodle and rice options. Service was prompt and restaurant is bright and clean. Kaisen don was expected portion for the price and all the seafood was very fresh. Beef katsu was interactive and you could cook it to your liking on a hot plate and was accompanied by salt and two different sauces as well as salad and rice. Overall great experience and food was good

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Kodawari Japanese Cuisine
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Udon Mugizo - San Mateo

Udon Mugizo - San Mateo

4.4
(369 reviews)
0.1 mi
$$
Kid friendly
Locally owned & operated

I love udon and Udon Mugizo definitely hits the spot. Their udon is made in house and is bouncy and…read morehas a nice chew. I came on a warm day and opted for the tempura zaru udon, which is a cold dish. The udon was presented on a bamboo mat (zaru) with ice underneath to keep the udon chilled. Sesame seeds, grated ginger, green onion, nori, and a light dashi were on the side, where you can customize the ratios yourself to make a dipping sauce for the udon. The tempura were very crispy and light, and the meal was overall delicious, reasonably-portioned, beautifully presented, and perfect to enjoy on a warm day. Service was great, friendly and helpful. The San Mateo Udon Mugizo location is spacious, bight, and clean. It's a big difference from the SF Japantown location.

Finally tried Udon Mugizo! We went on a Sunday for dinner and waited about 15-20 minutes before…read morebeing seated. The creamy mentaiko udon seems to be one of their most popular dishes, but we weren't in the mood for a rich, creamy bowl on a hot day. We ended up trying two different udon dishes: Cold Tempura Zaru Udon - Served with plain chilled udon, a small bottle of dipping sauce, and a separate plate of tempura. You pour the dipping sauce over the noodles in the bowl and enjoy it alongside the tempura. It reminded me of eating soba in Japan. I really liked this dish because the simple preparation let the chewy texture of the udon shine. The tempura was lightly battered and crispy without feeling greasy. Tonkotsu Udon Deluxe - Think classic tonkotsu ramen, but with thick, chewy udon instead of thin ramen noodles. The deluxe version came loaded with pork and toppings, making it an incredibly hearty and satisfying bowl. Overall, I really enjoyed the quality of the noodles. If you appreciate chewy, freshly made udon, Udon Mugizo is definitely worth checking out!

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Tempura Donburi
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Udon Mugizo - San Mateo
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Taishoken - San Mateo

Taishoken - San Mateo

4.3
(2.2k reviews)
0.1 mi
$$
Vegetarian friendly
Wheelchair accessible

I've been here a couple of times now, and I've enjoyed the food every visit. I usually order the…read moreTokusei Ramen, which comes with a light pork broth. The noodles have a great chewy texture. I've also tried the tuna tartare, and while it's good on its own, I don't think it pairs particularly well with ramen, so I usually skip it and stick to the noodles.

In the mood for dipping ramen as I have not had it in a long time, and my partner suggested going…read moreto Taishoken as she felt it was as good or even better than Japan when she went. We were headed toward San Mateo and were able to check in when we were closer, it looked like there were about 7 parties ahead of us so we walked around. About 20 minutes later, we got the message to be seated and walked on back. The place is nice, very intimate, you have the tables right in front of you when you walk and the chefs on the right side behind the counter making the food. No Tv's but I was able to catch FIFA on my phone! We both had the Tsukemen dipping ramen with pork, and damn, was it yummy! Broth was great, the meat was tender, the egg was perfectly cooked, and things mixed extremely well with each bite! I'm also a sucker for Karaage chicken, and the Karaage here did not disappoint, perfectly crisp, tender inside, and the sauce was delightful, washing it down with a cold Sapporo was great after a long day! I'll definitely be coming back to try the other items on their menu, like the duck!

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The Backhouse

The Backhouse

4.3
(67 reviews)
1.4 mi

I ordered a custom tray for a large group celebration and we were pleased with the quality and…read morenovelty. The fish were fresh, the rice was seasoned, and the garnishes were interesting. The owner was communicative via text and E-mail. Pick up was from a ghost kitchen. Menu was difficult to find online, but here is the link: https://twodotsco.typeform.com/to/eUm9sISf?typeform-source=linktr.ee The tray was beautifully decorated. At $6.25 per piece of sushi, the price was similar to nice sushi restaurants. I probably would not order from here frequently, but only as a special treat.

The Backhouse was first on my radar two years ago on Valentine's Day when my husband surprised me…read morewith one of their beautifully curated omakase boxes for a cozy night in with sake. Everything was really good and thoughtfully prepared, and it made for such a fun and elevated at-home date night. This past week for my mom's 60th birthday, I decided their party platter would be perfect for celebrating. They were very responsive and easy to coordinate with, which made planning simple. You do have to pick up from a ghost kitchen in San Mateo, but the process was efficient and smooth. The platter itself was beautiful and the quality was just as good as we remembered. Fresh, flavorful, and nicely presented. Definitely a great option for special occasions or when you want something a little elevated at home.

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The Backhouse
Omakase box @whaevaeats
Omakase box @whaevaeats
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Noma Sushi

Noma Sushi

4.3
(352 reviews)
0.9 mi
$$
Free parking
Sports on TV

Overall: 5 stars…read more Came in for a very late lunch and greatly appreciated that the staff graciously allowed us to stay the duration of the meal uninterrupted, as we ordered quite a lot of food, and were very intent on savoring it to its fullest potential rather than speed running through it. The quality and variety of the fish is really good for the price, and this is a place I would be delighted to explore more of when I am in the bay. Highly recommend. Sashimi Omakase - Glistening set of thicc cut sashimi featuring the best cuts of classic beloved fish. I was very thrilled to receive both the belly of the salmon and yellowtail, which were glistening with the skin, paired with impressive knife work and delicate marbling. The pickled wasabi helped significantly to give it that uplifting kick for the white fish from sea bream to amberjack to snapper. Fat Boi Roll - Indulgent roll that starts with a delicious fried california roll to form the base, topped by an indulgent mix of sashimi, crab salad, and classic sushi sauces. I love that this roll is representative of a volcano, but nevertheless still tastes harmonious. Bluefin Lover Roll - Luxury coded roll that serves akami two ways, and is flavored with black truffle, pickled wasabi, and even more sauces to really give the roll the flavor it needs. I love the modern take on this roll, and its generosity in size. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

This is probably my 5th or 6th time at Noma. My experience is mixed but generally good!…read more I've only gotten sushi here and can say the variety of specialty rolls are plenty and the fish is pretty fresh. If you want a bit of everything on your sushi plus tempura crunch, get the Noma roll. That's my go-to. Their scallop inferno is also nice when you want a clean and simple roll. When you have an earlier dinner (like I did this time around; 5:30pm), the service is great with the food coming out in a timely manner. I've come during prime dinner time (7pm) and the wait can be long given how small the restaurant is. And a few times we'd put our order in and it would take a good 20-30 minutes to get anything. Even when we ordered a beer and all they have to do was go to the refrigerator, open the bottle and serve it to us, it wouldn't be done until we ask about it again. A lot of folks call in to reserve tables too so if you know you want to go there, call for a reservation to avoid the wait. They have a small parking lot for like 5-6 cars otherwise there's street parking. Overall, solid sushi spot!

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Seasonal Beer&Sake&Wine Menu
Seasonal Beer&Sake&Wine Menu
Smoked  Salmon Crush
Smoked Salmon Crush
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Prime BBQ

Prime BBQ

4.7
(934 reviews)
1.6 mi
Locally owned & operated
Kitchen open late

Today was our second time coming here. Arrived around 12:30pm on a weekend and there was a slight…read morewait, but luckily it wasn't too long. The service today was outstanding! They were super attentive, and asked if the modifications for different orders were the same. And when they made a small mistake, they quickly noticed without me even pointing it out, and resolved it. I was very impressed. Skewers are tasty. Note for self: between the beef and the lamb skewers, we actually preferred the beef. Maybe because it's a bit more fatty. Garlic sauce on the eggplant and vermicelli scallop is slightly spicy, but not too bad, probably from the garlic kick. Would come back again! Also it's super kid friendly surprisingly. Lots of high chairs and lots of kids eating there.

First time trying this place for my sister's birthday. I made reservations for a party of 6 about…read moretwo weeks in advance, and I'm glad I did because when we arrived around 7 PM, the restaurant was packed and busy. Just a heads up, they only accept phone reservations for groups of 6 or more. If you have fewer than 6 people, it's walk-in only. Ordering is done through a QR code where you can add items to your cart. I actually liked that multiple people in the party can scan the QR code and add items themselves instead of having one designated person order everything or having separate carts that no one else can see. The only downside is that it can be easy to accidentally over-order if someone adds something you were already planning to get, so I recommend reviewing your cart carefully before submitting. Since this is a skewer restaurant, you probably won't get super full from just ordering skewers, so I recommend getting some main dishes as well if you want to feel satisfied without spending too much on just meat. Service was pretty quick and the skewers came out in a reasonable amount of time. Unfortunately, they were sold out of a few items we wanted to try, which was a little disappointing, but maybe that's a sign I'll have to come back again. Everything we did try was delicious. The skewers were well-seasoned, and they also have extra seasoning available at the table. They allowed us to bring a birthday cake, stored it in their freezer for us, and provided plastic forks and paper plates, which was a nice touch. Our waitress was also very friendly and attentive throughout the meal. Overall, I enjoyed my experience and would consider coming back when I'm in the mood for skewers. I don't think it's somewhere I'd crave all the time, but I have no major complaints. Parking can be a little difficult, but luckily we were able to find public parking at the garage on Flores Street.

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Prime BBQ
Yakitori Combo
Yakitori Combo
Yakitori Combo (All Chicken)

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Yakitori Combo (All Chicken)
Sushi Maruyama

Sushi Maruyama

4.5
(658 reviews)
0.3 mi
$$$

For some reason, the Bay Area doesn't have that many good sushi options. Of course you have…read moreYoshizumi, but if you're looking for something slightly more upscale, with more fish options, it's honestly pretty hard to find. Fortunately, Sushi Maruyama fills the, "we have a lot of fish varietal options" tier, which is nice. This is a place where if you try to stuff yourself, you will probably spnd around 150-200. Which, sounds like a lot until you realize you can get a ton of variety, and 20 pieces for that price. I unfortunately did not get to sit at the counter, but I thoroughly enjoyed all of the sushi I had. The fish overall is good, although there were some pieces that were too fishy or didn't taste quite prepared like a super high end omakase. The service was generally excellent, and I also enjoyed having the checklist type menu where I could just draw on it, since that allowed me to be greedy and pick everything I wanted to try!

This is a high end sushi spot in downtown-ish San Mateo. Omg this is amongst the BEST sushi I've…read morehad in the bay!!! It's such a hidden gem I almost don't want to review it. They have an omakase special that's about $60 something (it is SO worth it) and then they also have nigiri, hand rolls, and cut rolls you can select a-la-carte. Everything is so good and the nigiri cuts are really generous. It's a small-ish spot so best bet is to get a reservation. The staff are so friendly and everything just feels so authentic.

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Toro!!!
Toro!!!
The sushi of the day
The sushi of the day
Special Uni from Hokkaido Japan

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Special Uni from Hokkaido Japan

Tokie's - japanese - Updated July 2026

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