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Ramen Dojo

4.0 (4.1k reviews)
ModerateRamen
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RAMEN DOJO ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Ramen Dojo

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Garlic pork ramen with soft shell carb
Herold D.

Had a good experience at Ramen Dojo. I ordered the garlic pork ramen, medium spicy, and added extra soft shell crab. Overall, the taste was really good and flavorful. Just a small note -the "medium spicy" level wasn't very spicy, so if you like real heat, you might want to go higher. Also, the soup portion felt a little light. I personally wish they gave a bit more broth. Other than that, solid ramen and worth trying.

Shrimp, wonton Ramen with Garlic Pork Flavor
Dave H.

This review is overdue. I've been going to Ramen Dojo for several years now. it is either my number one or number two favorite Ramen places in San Mateo. The pork garlic broth is exceptional. The shrimp wonton and chicken. Banjiban are my favorite flavors. The noodles have the perfect amount of chew. It is always served with a couple of roasted garlic cloves, which add a level of flavor to the meal. It's small so I always try to get there early to get a table and not have to wait. Highly recommended.

Pov upon entry.
Verna R.

Everything went well! While my daughter and I were waiting, we were a few minutes early, we checked out the menu that was posted on the outside. Within those few minutes we decided on what to order. Thankfully, they let us in, because it was cold and windy out! Food was 10/10! Soft shell crab ramen with the garlic pork base; despite the 1 quail egg (I wish there were a few more - 5 is ideal), it was so very good! Chicken karaage ramen with garlic pork base; the chicken pieces were bigger than expected. Tip: The lemon water was really fresh. I'd definitely go back!

Michelle P.

Got invited by my kidws and their friend to have ramen at one of their favorite places! Thanks for the invite! We came in and were lucky to grab the last table - I was worried that the wait would be super long because of how busy they wre, but after ordering, my sake came immediately, and our ramen came out in 10-15 minutes! And it was delicious! Everyone ordered extra pork because it is just that good! I was so happy to be included with the big kids, and thoroughly enjoyed the food, the waitstaff, the efficiency, and the company!

Garlic Pork Miso Ramen
Vince L.

This place is small (probably 24 customers max), but turnaround was fairly quick, and the food was very tasty. There's a clipboard hanging on the door for signups. For a first timer like me, it's not very noticeable...I walked right past it. When the food arrived, my first thought was that the portions aren't very big, but it was filling enough for me and my wife. The only negative comment I have is the open doorway between the dining room and the kitchen. I was able to see the chef preparing the food (with his bare hands), then wiping his hands on a rag on his workstation. And I saw him put his hand in his pocket. Also, in order for customers to get to the restroom, they need to walk right through the chef's workstation.

Garlic Pork Flavor
Alison V.

A cosy, no-nonsense ramen spot with no wait times and fast service. Their broth, noodles and pork were tasty. The wait staff are very blunt and direct but not rude. I look forward to returning.

Tonkotsu Premium
Jonathan D.

This is one of the coziest ramen spots I've been to in San Mateo, perfect for a cold winter night. The interior has limited seating, having a mom and pops feel to it. Got the premium tonkotsu with a soft shell crab added. The soup came out piping hot, and the broth was rich without being too heavy. There was only one very friendly lady serving the entire dining room, but she's surprisingly attentive to all and very efficient. Will definitely be back in the near future!

Garlic Pork Flavor Mild Spicy
Pearl R.

I heard so much about this place for a while and got the chance to come here on monday for late lunch. I ordered a stew pork belly ramen -- Mild spicy and (House garlic pork) and the broth and noodles were really good! However I felt that the pork belly flavor didn't really go that well with the broth. Overall, it's a really good ramen spot in San Mateo!

Joanna H.

Ramen Dojo- the OG San Mateo ramen spot. Parking is more difficult compared to Ramen Parlor since there's only street parking, but in my opinion, Dojo is the winner. The spicy garlic pork ramen was comforting and delicious. The broth is so flavorful yet not too heavy. I rarely finish a bowl of ramen to myself and I did here, which 1- good portion size for me and 2- it's just that good. One thing to note is that they use quail egg instead of regular egg in their ramen. The lady who runs the place is extremely kind and sweet. The place is pretty small, but luckily we didn't have to wait during prime weekend lunch time. Even though so many ramen spots have opened up in San Mateo, Ramen Dojo will always be up there.

Soft shell crab ramen, Mild Spicy
Olivia G.

Such a wonderful little cozy ramen spot! Although there weren't many tables, my date and I got there early and secured one. The auntie serving us was so sweet. She handled the tables by herself and always had a cheery attitude. We each tried one of the popular ramen bowls. I got the soft shelled crab bowl. Both of us were quiet while eating our bowls so you KNOW the ramen was good. The broth was creamy, flavorful, and just the right amount of spice. The price was decent as well and there's parking right behind the spot. Very nice, I'd love to go back for another bowl!

Ankita K.

We went here on Saturday afternoon for dinner we waited for 10 mins to be seated as its a small place and it was full. We ordered both the Ramen from their Special Ramen menu we got a Karaage chicken ramen in premium garlic pork broth and Shrimp wonton Ramen in house garlic pork broth. Both the Ramens were amazing. We enjoyed our food. It's a must visit place.

garlic pork ramen
Tiffany L.

Food - 5/5 I got the Garlic Pork Ramen ($16.99), no spicy. It came with two fairly sized pieces of charsiu, quail egg, spinach, and seaweed. The broth was really flavorful and was the right amount of saltiness. I also loved the noodles! Not sure if they were handmade, but they had the perfect amount of bounciness to them. Service - 5/5 Food came out quick and waiter was nice We came at 11am so there wasn't any line but I've heard that there is often a long line for this place!

Pork ramen is good
Joyce L.

I've tried a few ramen spots all over the Bay Area, and so far my favorite is Ramen Nagi ( Ramen Bario in Honolulu is still my Top 1) I was in the mood for ramen, so I turned to Yelp to find a new spot that I haven't tried, and Ramen Dojo showed up. We arrived around noon on Saturday, and we waited for a little, not too bad since there was only 1 person working in the front. The waitress was super nice. We tried their standard tonkatsu ramen with the marinated egg. Their egg was really good, soup was also not bad. It's at the same level as Marufuku. They have a very simple menu, just ramen, not many other things. Overall, a good lunch and we left satisfied. I'll definitely put this in my rotation of ramen spots from now on.

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Quality has gone down. Also there was a mosquito squished to my water cup. Not sanitary.

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Ramen Dojo Reviews in Other Languages

Ask the Community - Ramen Dojo

Do you serve vegan ramen?

I would suggest just giving them a call when they're open. They have miso broth as an option, which in theory should be vegan, but not sure about their prep methods and also the default toppings involve pork.

Can I make reservations?

No, you can't make reservations. To-go orders also need to be placed in person.

Do they use MSG in any foods?

Have they reopened?

No - they said they'll reopen in July.

Do they noodle and soup contain egg or milk?

They do come with eggs but you can ask to have it taken out. Milk, I'm not sure..I wouldn't think so

Will the restaurant be closed during the upcoming holidays?

Open today 12/26

How's the wait on weekends evenings?

I haven't been there on weekends/evenings. But lunch is insane. So I would think over an hour wait and I suggest you go 30 mins before it opens and start lining up. It's a tiny place.

Is it really a 35 out of 100 for heath score?

Nah.i think ppl try to key it on the DL so less ppl will go there.

Is it possible to get gluten free ramen here?

I don't think so. They didn't give an option to change to gluten-free noodles.

Is this restaurant good for vegetarians?

Nope. They expressly state on the menu that "ramen is not vegetarian".

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Taishoken - San Mateo

Taishoken - San Mateo

4.3
(2.1k reviews)
0.3 mi
$$
Vegetarian friendly
Wheelchair accessible

By far one of my favorite restaurants in San Mateo, CA…read more This place doesn't do reservations, so it's on a first come first served basis. Regular broth ramen is the traditional route to go at most places, but Taishoken has a signature Tsukemen soup that's super delicious and popular. Essentially they place the carbs, protein, and other items in the main bowl. They then provide you with a thicker dipping sauce that sort of resembles gravy, but less thick. If you want to try something different outside of regular ramen, I highly recommend Taishoken! The ambience is a good vibe, and it's always busy with customers and conversations.

We ordered the Kids Ramen and the Niku Spicy Ramen, and both bowls delivered on flavor and portion…read more The Kids Ramen was a clear win--simple, comforting, and really well-balanced with the roasted pork, seaweed, fish cake, and half soft-boiled egg. Nephew absolutely enjoyed it. The Niku Spicy Ramen had a rich, bold broth that stood out right away--pork, chicken, and chili oil coming together for a deep, spicy kick that I really liked. That said, a couple things held it back slightly for me. The chashu was a bit too fatty around the edges, which made it heavier than expected. Also, there was a noticeable glob of spicy miso on top of my ramen when it arrived. The server explained it was meant to be mixed into the broth, but it would've been a smoother experience if it had already been incorporated before serving. Even with those small issues, the overall experience was still enjoyable. The flavors are there, the portions are solid, and with a little refinement in execution, this could easily be a standout ramen spot for me.

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Niku spicy Ramen
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Kajiken

Kajiken

4.4
(1.5k reviews)
0.4 mi
$$

Great chewy noodle texture and very flavourful!! Would definitely come again. There was a line but…read moreshort wait for the outdoor seating. Chill ambience, the space between tables was reasonable but you could clearly hear your neighbor's conversations at very loud volume.. we overheard a very spicy and shocking conversation from the table adjacent to us. At first it seemed like a lot of onions and chives but after mixing it was a good ratio of sauce noodles and toppings. Friend ordered the mozzarella cheese add-on topping and it was literally just a little bowl of the shredded mozzarella cheese you can get at the grocery store... so we joked that next time we can just bring our own cheese (BYOC) I ordered the homura aburasoba (spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, chives with ajitama (soft-boiled eggs marinated in soy sauce, ramen egg)). Highly recommend this place to anyone who likes noodles !!

Located in San Mateo I would rate this place a 3/5…read more Interior design is nice an beautiful. Service was okay most likely due to the large amount of customers coming in and out. A lot of the workers are busy so you have to flag them down and they rarely come check in on you Homura ABURASOBA 7/10 Chicken Marage 7/10 The food here definitely is packed with flavor but the portion sizing is significantly smaller than Elk Grove location. JD Big Back tip: if you get seated near the door you may be interested in bringing a jacket because it does get very windy and cold. Also if you want a spoon you will have to go to the front to request for one.

Photos
Inside
Inside
Oroshi Ponzu Karaage($10)
Oroshi Ponzu Karaage($10)
Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
Ramen Parlor

Ramen Parlor

3.8
(2.1k reviews)
0.1 mi
$$

Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

Photos
Entrance table with drink options and menu
Entrance table with drink options and menu
Yummy curry vegetable ramen
Yummy curry vegetable ramen
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Shugetsu

Shugetsu

3.9
(378 reviews)
2.2 mi
$$

Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

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Abura Soba
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Totoro Ramen

Totoro Ramen

4.3
(615 reviews)
1.5 mi
$$

Love the easy to navigate and customizable electronic panels at each table. Much easier to get…read moreexactly what I wanted and water refills were a breeze with it. Food is still very good and both portion size and prices are still reasonable enough. For the first time, I tried ordering my ramen with less salt since I usually find most ramen broth way too salty. Well, I got what I asked for and somehow it tasted kind of bland and strange to me. Oh well. As my friend said, it may be not as you had before but your body will probably thank you for your choices later. I'll have to think hard for next time

U P D A T E : On a…read moreweeknight traveling from Foster City towards home, we decided to stop by for dinner. Totoro Ramen is one of our fav spots for black garlic ramen even after visiting Japan a few times. It's clean and brightly lit with cute Totoro decor. We've tried other ramen restaurants, but no where has the same black garlicky broth. And when you take it home, put it in the fridge, the soup solidifies into a gelatin! Now, that's how it should be! You know they put in lots of lovin' into this! It's been awhile since the last time, but as always, their black garlic ramen hit the spot! The broth was flavorful and garlicky, the noodles had a chewy texture, the egg had jammy goodness, the meat wasn't too lean or fatty, and the included toppings were tasty! A solid bowl of ramen. Ahhhh, that was GOOOD! The feeling of a warm tummy, heart, and soul kind of GOOOD. Service by Ryota was excellent as he is personable, friendly, efficient, and accommodating! On top of that, he still remembers us, even though we've only come on occasions! We enjoyed chatting with him throughout our visit about his travels to Japan too! It was the perfect way to end the evening. We'll definitely be back sooner than later!!

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Inside
Inside
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Hanabi Ramen & Japanese Curry

Hanabi Ramen & Japanese Curry

4.2
(1k reviews)
2.3 mi
$$

Our go-to ramen spot in Burlingame. I've been here multiple times and I love their Tan Tan Ramen…read moreand Short Rib Ramen. They have multiple appetizers to choose from - one of our personal favorites is their vegetarian gyoza. I've dined in a few times, and the servers are quick and on top of it all. Considering it's a small location with fewer seats, it gets pretty busy in there. So lately I've done take-out. Even then, food is consistent and always hits the spot!

We've been to Hanabi many times, when they were a fledging ramen place we'd go there because…read moregrowing son (now in mid 20s) just loved the slurp and after baseball was the perfect meal. Fast forward, it's Mom's Day, kids having meals on their own as parents, our celebration is to go somewhere good to have a meal, no lines (didn't make a res), kinda spontaneous. Hanabi fits the bill. Ordered the pork belly ramen ( looked really good at a neighboring table) and the Mayu-ramen, spicy, with kfc chicken (not what you think, means something else), both with a miso base. Wait was reasonable, time to get a table was 30 seconds tops. Other nights it's been jammed but not Mom's Day, just quiet, enjoyable. Both meals were spectacularly reasonable, serving what you'd want, with enough of everything to want to dive in because you were pretty assured you were going to be satisfied. Not fru-fru or bougie, ingredients that make the dish memorable yet feel you are knowledgeable and appreciated. Pork belly was soft, fatty yet lean, cooked well enough to be tender, yet with a little chew (not disintegrating like some bellies), lots of noodles al dente so you appreciate the noodle was not a mushy mass in the bowl like some places. The Mayu came with 3 drumsticks burning hot from the fryer but oh so good because it's served in a separate dish so it doesn't get soggy. The spicy is good enough to keep things interesting with losing its identity (unlike a lot of places). And they give plenty of ramen because it's that good. We keep coming back because they serve no-frills, you-can-bank-on-it ramen that is satisfying, consistent; staff is friendly without being overbearing. It's not a big place, tables and a counter, but they know how to keep diners happy and coming back for more. What more can you ask for? Thanks, Hanabi, will definitely be back!

Photos
Restaurant interior, counter pictured
Restaurant interior, counter pictured
Spicy Short Rib Ramen
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Ramen Dojo - ramen - Updated July 2026

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