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    Himawari

    3.8 (2.4k reviews)
    ModerateRamen, Noodles
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Himawari Photos

    Business Info

    HIMAWARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Himawari

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    Vibe
    Anh P.

    I feel like eating vegetarian today, so I got a vegetarian tantanmen at Himawari San Mateo! And let me tell you, I was SHOCKED!! Like a goosebump because of how delicious the broth is (Warning: If you can't handle spicy, ignore this review, but if you like spicy, go on). The spicy broth was just 10/10, it's probably the best out of the 5 places I've tried in Bay. They still make it rich (typical ramen style), but different type of rich than the broth made from butter miso, probably a lighter broth (which I really enjoy). My bowl also had avocado, bean sprouts and cilantro, which is kinda surpring but real good combination in the end. The restaurant also very aesthetic, has that retro vibe with a lot of posters, jazz music turned on, and superrrr cozy vibe! This is definitely a place I would go back to try their meat version, because it's so good!!!!!!!!

    Himawari Roll
    Kevin C.

    Himawari I feel is an underrated ramen spot that has been consistent over the years. It's a such a cool spot with their walls neatly lined with vinyl while playing jazzy tunes. I come here a few times a year and will continue. Lots of seats and friendly/fast service! Himawari roll - 4/5 - crunchy with fresh ingredients. Flavor was standard but felt like it was missing a creamier type sauce (spicy mayo?). Deluxe Shio Ramen - 5/5 - Really good quality ramen from the salty broth (surprisingly didn't feel overly salty), soft tender char siu, and even more tender and flavorful kakuni.

    Chicken Karaage (from the set)
    Yikai L.

    Mediocre. Overpriced, small portion, surprisingly quite busy on a Tuesday night. It's a ramen place but the walls are filled with Jazz records and posters lol. All the ramen options have pretty much the same toppings, and there's not much to really praise.

    Tan Tan Men
    claire m.

    I've been here a number of times over the years. It's been a minute some popped in for dinner. I always get Tan Tan Men. Hands down so good with a little spice. Service was good and they were fast. I'll definitely go back!

    Tan tan men with added corn and butter
    Sophia K.

    We have been coming here for years. Their chicken karaage and tan tan men are our favorite. We tried many ramen places and we still considered those two dishes are the best we had.

    Tonkotsu Ramen and Tan Tan Men
    Rabab R.

    Really good ramen on a chill day in San Mateo! The service was really quick, and I liked the portion side - it wasn't too much and wasn't too less either! Good dinner :) would recommend!

    Menu
    Arron P.

    Came here for lunch. It was okay and was seated promptly. Food was average for ramen. Would probably just come for the experience and call it a day. The ambiance has jazz music playing in the background.

    Sesame spinach. Good but not the traditional flavor
    Mark F.

    This place reminded me a lot of a ramen shop near my grandparents' home in Tokyo. Unfortunately while the flavors were nostalgic, I can't say that's necessarily a good thing. Ramen has gotten so good, so elevated that an average ramen just doesn't cut it anymore. I got the deluxe shio ramen. You can tell a lot about a ramen broth when you try a shio ramen because you can't hide it with thick pork broth of a tonkatsu broth. Sadly, there wasn't a ton of umami and it could have used a little more salt. The pork was pretty good and added some flavor but their thinly sliced chashu lacked flavor too. All in all, disappointing but it did give me some nostalgia for when I was a kid so that's something. I ordered the spinach which is usually supposed to have a stronger sesame flavor but this was a little sour. I kind of liked it but it wasn't what you would expect from a Japanese spinach dish. I also got the spicy tuna roll. Not at all spicy but it was fine. And that's probably the best way to describe this spot. Fine. Not somewhere I would seek out but it's servicable.

    Jennifer N.

    Maybe it's because I'm not local, but ramen is getting quite expensive nowadays. Himawari is small and cozy, with light jazz music filtering through. The workers move fast. It has a relatively small but diverse menu, mostly offering classic ramen options, with some twists. I opted for the Shoyu Taro-men, which was the stewed pork belly ramen. Instead of the classic chashu, it came with stewed pork belly. The cuts were thick and the extra fat from the pork belly polluted the soup. The shoyu was tasty but not anything particularly amazing. The noodles were thin and chewy, with a good texture. At some point, the stewed pork belly started tasting strange, like almost sanitary, so I had to give up on it. The portion size is quite large. For almost $20, it also didn't come with a ramen egg, which was a little disappointing but unfortunately expected. From what it looks like from reviews, I should have opted for the butter miso corn ramen. Overall, not anything I would go out of my way for nor recommend to visitors but I can see why this has held its ground against the ramen battlefield of the Bay Area.

    Tonkotsu Ramen Tonkotsu Dx Ramen
    Amy V.

    First off- LOVE the jazz ambience Service was super quick, all the staff were really friendly Broth was very flavorful I got the tonkotsu ramen (add spice and with gluten free noodles) couldnt recommend it enough- The soup was SPICY- the delicious kind I really like that they had some additonal remedy for you~ My hubby got extra chashu which was a very good choice Overalli really like the food, ambience and service here Highly recommend to try their appetizers Will definitely be coming back!

    Agedashi tofu
    Glenna C.

    This is our family's all time favorite ramen place. They are the only ones who have the best food ever! Besides the ramen, we also always order their chicken karaage, agedashi tofu, and buta kakuni. They also have the best service. The ambiance is nice and they play jazz in the background.

    Miso Butter Corn Ramen
    Alicia N.

    Chicken Karaage: 5/5 - so tender, juicy perfection! The dark meat... Miso Butter Corn Ramen , added spicy and egg : 4/5 - Thought the broth would be more buttery and creamy but it was more bamboo flavored base . Not a huge fan but still good . - meat : tender and juicy - ramen noodles: al dente and good texture - eggy: perfect! Soft boiled and nicely flavored . This is additional pay add-on . Service: outgoing staff and fast service Service dog friendly

    1-20-25. Storefront Entrance
    Lloyd C.

    It had been a while since we last visited Himawari, so it was nice to come and get their ramen again. It was crowded today on MLK holiday. Smallish restaurant. They could probably put several tables together to accommodate a large party of 6-8. But in general, a typical ramen place geared for 4 or less. Simple design and decor. One restroom for the entire restaurant. Metered street parking mostly. Tonkotsu DX: cha-shu, stewed pork belly, egg, kikurage mushrooms, beansprouts, red ginger, green onions, & nori (3.5/5). The broth was smooth & flavorful. The stewed pork belly was very tender, soft, and well seasoned. It was very good! The noodles were thin yet chewy. Cha-shu Ramen: Choice of ramen broth shoyu/shio/miso. Extra slices of cha-shu w/regular toppings (3.5/5). My wife went with the Shio. She really liked her broth - more than she liked my tonkotsu broth. The service was good, nice, & attentive. The friends we came with liked their ramen. One ordered the miso broth and one ordered the tonkotsu.

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    2 months ago

    Diana provided excellent service--professional, attentive, and truly caring. Highly recommend!

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    2 months ago

    We tried this restaurant on Father's Day. Unfortunately, the server talked to us very unfriendly.

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    Himawari Reviews in Other Languages

    Ask the Community - Himawari

    Can you still eat outside?

    I don't think so

    I have a gluten allergy, but noticed you offer gluten-free noodles. Is it safe to assume that your ramens are also safe or is it just the noodles?

    I have celiacs and haven't had any issues yet, I would stick to the pork broth or any non soy sauce based just to be safe

    Is outdoor dining still available for dinner?

    No outdoor dining observed, as of 9/4/22

    Are they still offering outdoor dining this month Dec 2020?

    Yes, HIMAWARI is open for outdoor dining as of now. If the county issues stricter measures we need to comply. Thank you all for your support!

    Is there dine-in yet?

    Hi Jessica, thank you for your inquiry. We are still operating as take-out only and observing the situation. We will certainly notify on Yelp once we know when we will be open for dine-in. Stay tuned and have a great day!!

    How much is an extra bowl of broth for take out?

    Hi Miletus, it will be $5 for regular flavors and $6 for Tantan and Tonkotsu flavors. Thank you for your support!!

    Are you open for takeout during this shelter in place period?

    Hello Thuc, thanks for thinking about us! Yes, we are open for takeout only - 11:15am- 2pm, 5:15pm-9pm, 7 days. Hope to see you soon!!

    Do they have a vegan ramen?

    Hello Gabor, we have “Vegetarian Tan Tan Noodle”, which is our new item. Our regular ramen noodles contains egg but you can substitute the noodles with gluten free noodles, which is vegan, upon request. Hope you like it and thanks for reaching out… 

    Is it possible to make a reservation for this saturday?

    As far as I know, it's all first come first serve-- I would have someone go in earlier and put your name on the list for the amount of people you have

    Can I order Togo at this restaurant?

    yes

    Are there vegan options?

    Only the tofu salad, kimchee and pickled cucumbers

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    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    0.1 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    TLDR: go to taishoken for better food and service…read more My experience here has gotten exceedingly worse: - for the last two times, they tried to seat us at a two seater even though we're a party of three. So one time we ran out of table space. - they hover over us like vultures, I was mid bite when they snuck up behind me and said "are you done?" - I've also had to repeat my orders multiple times and they've had to repeatedly ask me what I ordered - they've messed up when putting plates down (knocking other plates over etc) - I tried to bring this up to a manager but the person they sent me to talk to me wasn't even the manager Do yourself a favor and go to taishoken instead because they actually treat their regulars well. We come here almost every week and the experience has gotten worse and worse.

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    Ramen Parlor

    Ramen Parlor

    3.8
    (2.1k reviews)
    0.4 mi
    $$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

    Photos
    Entrance table with drink options and menu
    Entrance table with drink options and menu
    Yummy curry vegetable ramen
    Yummy curry vegetable ramen
    Chicken Karaage

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    Chicken Karaage
    Shugetsu

    Shugetsu

    3.9
    (378 reviews)
    2.5 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

    Photos
    Abura Soba
    Abura Soba
    Tsukemen
    Tsukemen
    Green Onion Ramen Special

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    Green Onion Ramen Special
    Rin-Tei

    Rin-Tei

    4.7
    (1.2k reviews)
    0.2 mi
    $$
    Locally owned & operated
    Takes reservations

    Visited on a Friday night with a friend, restaurant was about half full when we arrived so we were…read moreable to quickly grab a table. Space is minimalist with a clean aesthetic. As we finished dinner most tables were taken but a few bar seats were open so a solid spot for walk in dinner. Beverages: Sake Flight - we got the daily japanese flight which had a fun mix of sakes from japan two filtered sakes and one unfiltered giving us a range of tastes and textures Food: Vegetable Spring Roll - good, very light and refreshing, classic rice paper wrapper filled with crisp fresh lettuce, bell pepper, radishes, and carrots, served with a thick creamy peanut sauce with nice savory nutty notes a great starter Japanese Style Chili Garlic Poached Chicken - excellent, served chilled, tender poached chicken in a delicious spicy garlicy soy sesame dressing, served with cucumber which provided a nice cool refreshing bite, really well balanced with great depth of flavor Soy milk pho with chicken & vegetables- good, a very unique and interesting take on pho, broth has a subtle soy milk flavor with a nice depth from the chicken broth, served with flat rice noodles which made this a lighter dish, chicken in this was also very tender and juicy, the yuzu kosho added a nice subtle citrusy spice to the broth, noodles had a slight bite wish it was cooked just a touch longer, flavors were really balanced as well with lots of complexity Service was good, really quick and efficient, staff was warm and friendly and were knowledgeable about the menu with solid recommendations. Staff refilled our water throughout the meal and checked in periodically. Pacing of dishes also felt just right not much of a wait between courses. Overall really enjoyed our meal at Rin-Tei, a great spot for a nice dinner that's still fairly affordable for the bay area. Really loved the fusion and unique twist this spot offers. Definitely worth a try if you are in San Mateo

    I wanted to like this so bad. This was highly recommended by many folks, but now I'm questioning…read moretheir taste buds haha. Very clean and cute eatery with an adorable entrance. You enter and check in at the front where you will be seated and given menus. Once you decide on your order, you head back to the front to place your order and they'll bring it to your table later. Our order... Creamy Soy Milk Pho $25: It's straight forward, taste like pho with soy milk in it. The dish doesn't open some new flavor combo in your taste buds, just expect it as is. Keema Curry $23: I liked this a lot, fan of curry. However, this wasn't spectacular curry. Tasted as good as I can make it at home, but I'm not a great cook, just follow the instructions on the box. I liked the flavor but bummed that I paid that much for it, haha. I was very confused it tasted as such. Vietnamese Papaya Salad $12: Another of my favorites dishes, but boyyyy, this missed the mark. It was so strangely bitter. Again, the ingredients seemed quite fresh, but the sauce (which makes the whole dish) did not taste good. I would avoid. One note I will say is that the ingredients do seem fresh. I guess it could be considered clean eating? But over all, the visit was disappointing unfortunately.

    Photos
    Cold Sesame TanTan Pho
    Cold Sesame TanTan Pho
    Creamy Soy Milk Pho with Poached Yuzu Chicken and Greens
    Creamy Soy Milk Pho with Poached Yuzu Chicken and Greens
    Azuki Mochi Ice

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    Azuki Mochi Ice

    Himawari - ramen - Updated August 2026

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