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    Ramen Parlor

    3.8 (2.1k reviews)
    ModerateRamen
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated over 3 months ago

    Ramen Parlor Photos

    Business Info

    RAMEN PARLOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ramen Parlor

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    Ryan C.

    I got the black garlic pork ramen w/medium spice. To be honest, the noodles, the broth, the spice, and the ingredients all tasted just mediocre. The egg was not runny, the noodles tasted and felt generic, and it was as if I was eating something I made with a packet. Might've been just that item, but I was unimpressed with anything. Not saying it's bad! But unfortunately just nothing special.

    Street sign
    EM H.

    I first discovered Ramen Parlor when DJ and I visited SAMA COFFEE, diagonally across the street from the restaurant, on June 30, 2025. Ramen Parlor was closed that day, so I was unable to go inside and check them out, but made a mental note to add them to my "Want to go" list (Slap my hand for neglecting to do so on Yelp). I finally got to visit Ramen Parlor for lunch with Herlina and Vi on Saturday, November 8, 2025. Finding parking here is a breeze since they have a private lot, but even if it's full, there is also street parking. We arrived at 11:45 AM sans reservations, but faced no wait and were seated immediately to a half booth table. The matchbox-shaped dining room with brown wooden tables and chairs was fairly clean and tidy on the day of our visit. Maximum occupancy is probably around 100 persons here. Vi ordered a CLASSIC RAMEN ($17.95) with Pork Flavor broth and added Corn for an additional $1.50. Herlina and I went with the Pork Tan Tan Men (Black-Garlic Oil, $19.95) from the HOUSE SPECIALTY RAMEN section + Corn ($1.50). Honestly, the THAI GREEN RAMEN and the THAI RED RAMEN intrigued me enough to consider ordering one of them, but I decided to go with a more traditional bowl for my first visit, especially since no substitutions/customizations allowed. We all enjoyed our noodle soups. I got to try Vi's and can say that both broths were deliciously rich in flavour. Service was quick and very friendly. A great lunch we enjoyed at Ramen Parlor. I will definitely be back. Next time, I will need to try one of the Thai Ramens.

    Lobster garlic pork soy flavor w/ Roasted Pork, Deep Fried Soft Shell Crab, Quail Eggs, Spinach, Roasted Seaweed, and bamboo shoots
    Jamie Z.

    We always come here for whenever we're craving ramen - rare, but it does happen. They are consistent in flavor, and have really nailed down the perfect bite. Service is always friendly. I ALWAYS get the same thing: - Lobster garlic pork soy flavor, which comes topped with Roasted Pork (2pcs), Deep Fried Soft Shell Crab (WHOLE) Quail Eggs (2pcs), Spinach, Roasted Seaweed (2pcs) and bamboo shoots @ mild spicy Just enough to feel something but not enough to sweat, haha. The bowl feels like it's getting smaller than I remember, and maybe it's because the crab is half the size it used to be or less broth? Whatever it is, I'll definitely be back.

    Bianca Marie A.

    Came Friday around 11:30am. Parking lot is small but there is plenty of street parking. The inside was cute but only had a couple of tables. My group of 7 got seated right away. The service was great! Ramen came out quickly and roughly came out at the same time. The ramen itself is very flavorful and filling! Love coming here to eat the soft shell crab.

    Aljone T.

    One of my go to ramen spots in San Mateo. I got their new lobster garlic pork flavor ramen and it was sooooo goooood!! I absolutely love the soft shell crab they add. It's crispy, flavorful, and pairs perfectly with the rich broth. The noodles had the perfect chew, and the broth had just the right balance of creamy and garlicky without being too heavy. I'm not really the biggest ramen guy but this is a place I wouldn't mind going to frequently forsure! The staff was very kind and attentive, and the place itself is perfect if you're eating alone or just want to eat a relaxing meal. Definitely a spot I'll recommend to my friends.

    Super Ramen
    Supar K.

    The waiters are very professional and take time to explain the new Super Ramen menu, where you can choose your preferred broth. The place is clean and well-kept, making it comfortable to dine in. The new ramen selections--Thai Red Ramen, Thai Green Ramen, and Stew Pork Belly Ramen--add a unique twist, while the Black Garlic Pork Flavor stands out as a favorite for its rich, savory taste. Ramen Parlor offers excellent service, a clean ambiance, and creative ramen choices, making it a must-visit spot for ramen lovers.

    Garlic pork ramen
    Matthew W.

    Been going here for years and it's quite a staple for me at this point; I just took my parents and it's their new favorite spot as well. While I do like their pork tan tan men (which is unctuous and thick), or their crab curry ramen (which is more fishy), my favorite will always be one of their tonkotsu broths, preferably the garlic pork. Although their appetizers (chicken karaage and fire oysters) are decent, you should primarily (and obviously) be coming for their ramen. It's definitely flavorful and slightly heavier than most ramens I've tried, and even mild spice can pack some heat. Prices are good and they do dine-in; I don't think I've ever waited here recently, so no reservations needed. They do have their own parking lot, which is quite a blessing.

    Chicken Kaarage
    Rolly J.

    So, wife and I have been here multiple times. Service: 3/5 Staff is really not too friendly or personable. They just seat you, pour some water, take your order and then pretty much disappear and bring a bill to your table. They don't consistently come to your table to see if you need more water, napkins, etc. Ambiance: 3/5 Not much going on in the restaurant. No TVs. I think they play background music ‍ Food: 4.5/5 Now for the food, we love the broths. Not salty. Noodles cooked just right. We love the SOFT SHELL crab. One of the main reasons we always come back.

    Connie N.

    This place is right off of 9th avenue by the tracks and if you are familiar with the area, you've probably passed by this spot many times. Finally decided to visit here with the family. We've usually seen lines, so we figured we would try to stop by right at the opening of the dinner hours to beat the crowd. Service was friendly and inviting. We immediately received our drinks and appetizers quickly. We got the okonomiyaki and kaarage (as pictured). For our food, I ordered the lobster garlic pork soy sauce ramen (also pictured) and it was pretty good. The serving size was good in comparison to many restaurants with larger portion sizes. I was able to finish my meal at the restaurant. Overall not too bad of a spot. It was a pretty general ramen spot with varying flavors that I think many people would enjoy.

    Kate X.

    We came here after a hike. The restaurant quickly brought together a big table to accommodate our big group of around 12 people, and our orders were served very very quickly right after everyone had ordered. I wanted to get their special ramen which had chicken karaage on top of tonkotsu, but unfortunately they sold out. So I got a lobster broth ramen instead, which came with a few pieces of crispy fried crab. The crab was pretty good, and the soup tasted slightly fishy but not exactly lobster-like. It was a good bowl of ramen nonetheless.

    Jackie Q.

    Everyone that knows me should know that I am ramen's least favorite fan, so my visit to this spot was made entirely to please the group. I had agreed before taking a look at the menu, so my original plan of ordering something that wasn't actually ramen was foiled quickly when I realized that the only thing on the menu was ramen. I can't quite recall what I ordered exactly, but I remember trying to consume as little of the broth as possible since ramen broth tends to be super salty and gets me bloated quickly. The broth here had good flavor, but was certainly no exception. If you are also someone that is not a fan of ramen for the same reasons as me, prepare yourself. I'm sure if I was naturally a fan this would be a five star review, but four stars from someone batting for the opposite team should speak volumes nonetheless. Service was quick. The restaurant itself is on the smaller side so tables are close to one another and it is rather noisy with everyone's chatter. I wouldn't hesitate to recommend this spot to a friend who is looking to eat some tasty ramen.

    Lobster garlic pork ramen
    Tiffany D.

    I have been coming to Ramen Parlor for the past 5 years and unfortunately today will be my last time. Their meat quality has gone down hill and I've tolerated it because of the good soft shell crab, but on this visit, the meat had a very pungent freezer burn taste. When dining here in the past, I've noticed the freezer burnt taste but it was not nearly as bad as today. I hope they will improve their meat quality for future customers.

    Chicken Karaage - half order
    Christine D.

    The Lobster garlic pork flavor ramen comes with chashu pork, quail eggs and soft shell crab. Chicken Karaage has big chunks of crisp chicken with ponzu sauce. They are both delicious. Been here several times and the Server is always friendly and accommodating. The place is clean and decent and has its own parking lot.

    Love this! Best I ever had. Will definitely come back.

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    2 months ago

    Food is always on point! Been going to this place since it opened. We go at least 3 to 4 times a month!

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    3 months ago

    Lobster garlic pork ramen is our regular go to lunch treat. Keep saying I will try something else but don't. Someday!

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    Ramen Parlor Reviews in Other Languages

    Ask the Community - Ramen Parlor

    Are there any pescetarian ramen options besides the veggie ramen?

    Yeah. They have lobster and crab based soup I think.

    Are they doing outdoor seating?

    They had a couple of tables outside a couple of weeks ago.

    Did miso come back yet?

    No, but I asked today and they are talks about bringing it back!

    Does it still take long to be seated for lunch during a week? How is the line on Thursdays normally?

    I don't know about Thursdays specifically, but I've been there on a Friday for lunch and there was no wait. We ate inside but there are also tables outside. And there were open tables both inside and outside the restaurant.

    Is there mandatory gratuity and if so how much?

    No mandatory tipping. They have sit down dining and we paid after we ate last week, tip not included. Pay ahead for takeout as well.

    Are they offering take out orders?

    Yes for sure

    What are vegetarian options?

    I'm almost positive there aren't any as far as the ramen goes. They actually have something on the menu that says their Soy and Miso aren't vegetarian.

    Do they do take out Ramen?

    I have never seen a take out option. You can take your leftovers home but unless they have changed their business practices, they don't do takeout

    How long is the wait usually on a Friday night?

    30-40 minutes...could be more or less depends on what time you get there for friday dinner

    Are there Vegetarian options?

    No there isn't. They have only meat broths.

    How is this place different from ramen dojo?

    Ramen Parlor's specialty is their lobster pork broth and soft shell crab. Ramen Dojo doesn't offer this type of seafoody flavor.

    View All 19 Questions

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    Taishoken - San Mateo - Tokusei Tsukemen, the house special

    Taishoken - San Mateo

    4.3(2.1k reviews)
    0.4 mi
    $$
    Vegetarian friendly
    Wheelchair accessible

    Taishoken has been the trailblazer for tsukemen in the bay area and for good reason. The attention…read moreto detail and consistency is always apparent and shines through every order. My go-to here is, of course, the tsukemen. As a self-proclaimed ramen purists - keep the onsen egg and medium rare pork. All I need is a dank broth with some perfectly (maybe slightly tooth) al dente noodles. While the tsukemen here might not be for everyone , it totally hits the spot for me. The unique taste of the dipping broth is one which can only be found here, as well as their noodles which have their own size and consistency. Don't get me wrong, all their other offerings are pretty good too. In particular I like the mazesoba. Recently they also hatched a new limited duck tsukemen. As tough as it was to pry me away from the original or the soupless ramen, I was convinced by staff this would be enjoyable - and it was. Super light but complex. This had a rich and earthy flavor whole also being light and, fragrant with yuzu. Service here is exceptionally friendly but also rigid. Items tend to come as they are with little to no flexibility for adjustments, but they'll let you know very nicely. Overall taishoken makes the short list of bay area ramen spots for me, in particular when craving their rich & hearty tsukemen that'll be sure to satisfy any ramen craving, but even in hot weather. Besides that, taishoken has a particular spirit it carries, one that I recognized even from spotting their original location on Tony Bourdain's earlier "no reservations" episodes. It's a subtle but confident attitude - one that says I understand you like things a certain way, but trust us. For any diners willing to accept those terms, they will be greatly rewarded.

    As everyone said in their reviews - this place is known for their tsukemen or dipping noodles. We…read morecame here because their dipping noodles is one of the family favorites and it was enjoyed. We also ordered a bowl of pork over rice which was shared by everyone in our party of 6 and enjoyed. They have a happy hour where several appetizers are discounted a few bucks so we ordered the gyoza (potsickers 3 for $4). The key to eating here for dinner without waiting is to get there before the crowd which is before 6pm. After that there's most likely a wait outside the restaurant. There are plenty of shops for you to window shop while you wait. Note they do charge 20% automatically with 6 or more in your group.

    Photos
    Taishoken - San Mateo - Shichida Daiginjo

    Shichida Daiginjo

    Taishoken - San Mateo - Niku spicy Ramen

    Niku spicy Ramen

    Taishoken - San Mateo - Tori Chintan

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    Tori Chintan

    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.4k reviews)
    0.5 mi
    $$

    I've come 4 times now and it still hits every single time. Almost always a line, but it moves…read moreextremely quickly. Service is good, interior is well-lit and clean, and the food is just amazing. Make sure you get the hot tea as well! Noodles are so fresh and perfectly cooked. FOOD: Wagyu Roast Beef Aburasoba (9/10) - My personal favorite! The roast beef is extremely tender, and the yogurt sauce pairs perfectly with her. Pro-tip, add a little bit of vinegar - tastes even better Nikumori Aburasoba (9/10) - Slightly spicy with a ton of pork inside. The sauce coats the noodles perfectly - amazing!

    I was in San Mateo, and I was hungry. I checked Yelp and Google, and there were so many places to…read morechoose from, I didn't know what to pick. I checked Michelin, and it help me narrow it down to Kajiken. As I walked to Kajiken, I knew I was getting close because it was the only place that had a line-up outside. There were probably 12-14 people waiting, and I wondering if I should find another place because I didn't want to wait. Fortunately, as a single diner, they sat me right away. I ended up ordering the Original Aburasoba and it came in about 5 minutes. It was good. Great texture, good flavours, and a reasonable serving size. Service was fine but minimal. Dining area is typical of modern ramen places. Overall, a nice quick meal. Maybe closer to a 3.5 or 3.75 as it was good, but I was also very hungry. I would consider returning.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Hanabi Ramen & Japanese Curry

    Hanabi Ramen & Japanese Curry

    4.2(1k reviews)
    2.4 mi
    $$

    We've been to Hanabi many times, when they were a fledging ramen place we'd go there because…read moregrowing son (now in mid 20s) just loved the slurp and after baseball was the perfect meal. Fast forward, it's Mom's Day, kids having meals on their own as parents, our celebration is to go somewhere good to have a meal, no lines (didn't make a res), kinda spontaneous. Hanabi fits the bill. Ordered the pork belly ramen ( looked really good at a neighboring table) and the Mayu-ramen, spicy, with kfc chicken (not what you think, means something else), both with a miso base. Wait was reasonable, time to get a table was 30 seconds tops. Other nights it's been jammed but not Mom's Day, just quiet, enjoyable. Both meals were spectacularly reasonable, serving what you'd want, with enough of everything to want to dive in because you were pretty assured you were going to be satisfied. Not fru-fru or bougie, ingredients that make the dish memorable yet feel you are knowledgeable and appreciated. Pork belly was soft, fatty yet lean, cooked well enough to be tender, yet with a little chew (not disintegrating like some bellies), lots of noodles al dente so you appreciate the noodle was not a mushy mass in the bowl like some places. The Mayu came with 3 drumsticks burning hot from the fryer but oh so good because it's served in a separate dish so it doesn't get soggy. The spicy is good enough to keep things interesting with losing its identity (unlike a lot of places). And they give plenty of ramen because it's that good. We keep coming back because they serve no-frills, you-can-bank-on-it ramen that is satisfying, consistent; staff is friendly without being overbearing. It's not a big place, tables and a counter, but they know how to keep diners happy and coming back for more. What more can you ask for? Thanks, Hanabi, will definitely be back!

    The lunch sets are are the bomb! Our family has been here several times and we always leave stuffed…read moreand satisfied. I normally order the lunch set with miso ramen. The miso here is like no other I have had anywhere else, deeply rich and flavorful. Very family friendly as well, with mini dons available for the little ones.

    Photos
    Hanabi Ramen & Japanese Curry - Restaurant interior, counter pictured

    Restaurant interior, counter pictured

    Hanabi Ramen & Japanese Curry - Spicy Short Rib Ramen

    Spicy Short Rib Ramen

    Hanabi Ramen & Japanese Curry - Pork miso Ramen

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    Pork miso Ramen

    Rin-Tei - Sizzling Wagyu Loin

    Rin-Tei

    4.7(1.1k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Takes reservations

    Every time I visit this restaurant, the service from the staff is consistently excellent. I always…read moreorder the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳,服務員的服務都非常得好,我始終點一樣的越南牛肉粉,好吃的麵條,濃郁的湯頭也不油膩,加上超滑嫩的牛肉片,無可挑剔。硬要說一個能改進的地方,唯一美中不足的部分應該就是牛肉塊的部位挑選,感覺也是非常嫩,但是口感始終有一點柴。但是瑕不掩瑜,整體來講,我非常推薦這一家好吃的現代河粉店,裡面還有非常多性價比非常不錯的餐點,強力推薦給各位。

    This is such a cute and unique place! Came here on a Friday at 7pm for 4 people and waited like 20…read moreminutes. It's a smaller dining space that's why. The outside has a cute little garden walkway. We got the soy milk pho - such an interesting dish that I was dying to try! It was actually really good since the broth was light. The pho was a little sweet from the soy milk. The original pho broth flavor is subtle. The noodles were cooked perfectly chewy and I lovedddd!!! The wagyu skillet was tender and juicy! My friend and I both thought the meat tasted like al pastor for some reason lol. Not a bad thing.

    Photos
    Rin-Tei - Tomorokoshi Tempra (Fried Corn)

    Tomorokoshi Tempra (Fried Corn)

    Rin-Tei - Creamy Soy Milk Pho with Poached Yuzu Chicken and Greens

    Creamy Soy Milk Pho with Poached Yuzu Chicken and Greens

    Rin-Tei - Asian Style Wagyu Steak

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    Asian Style Wagyu Steak

    Ramen Parlor - ramen - Updated May 2026

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