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Fuumi

3.9 (248 reviews)
ModerateSushi Bars
Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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FUUMI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Fuumi

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Reviews With Photos - Fuumi

Shrimp tempura
Chandra D.

We made a reservation online on Veterans' Day, but we got there when they opened and there was ample seating. Because we were the only guests in the restaurant for about 10 minutes, the service was just a bit over-the-top. The hostess/waitress checked in with us frequently, so we felt like we had to order quickly even after asking to give us just a bit more time. We ordered three rolls, and I wish for the life of me I could remember which ones. They were prepared quickly, and we had our food in under 15 minutes. Again, we were the only ones in the restaurant for a few minutes, so this gave the chef time to prepare everything. This may not be the case mid-day or early evening. Overall, the rolls were okay and the experience was okay. The best part of the meal was the shrimp tempura! Crispy, fresh, and perfect. I can't say I'd go out of my way to come here, but local folks should give them a try.

Warrior roll
Laura E.

Great sushi spot in downtown Burlingame! Yesterday was my first time and though my friend orders takeout from Fuumi, she hadn't dined in until last night. I got the warrior roll and she had the cucumber salad and nigiri. The roll was tasty and filling! Menu uses a QR code or you can just access the menu by going on their website. Service was friendly and fast. They split our checks without one of us asking, which was appreciated. Restaurant was quiet and not crowded. I parked in the back lot but street parking is also availability. Only downside is that the prices are a little high, but that's on par with the area. My friend lives within walking distance and hopes to be a regular. Unfortunately I live out of state so it will be a long time before my next visit. But I hope to return next time I'm in Cali!

Chicken Udon
Alexandria S.

Visited this restaurant during lunch hours. It is a Nice restaurant with a beautiful ambiance on the inside. I got the ramen and it was delicious. The waitstaff is friendly. I would recommend.

Spider Sushi Roll
Adele W.

Pretty solid sushi spot. I came with my friends for dinner after Pickleball, at around eight. This place was fairly empty but parking was still not that easy. If you're lucky, you can find street parking. We found a lot down a couple of blocks. All the items were pretty good - Very balanced flavors that are not overpowering, which I like in sushi because I like to be able to taste the quality of the fish. We ordered a couple of appetizers and several sushi rolls. My favorite sushi roll, I can't remember the name of it, but it's the one with the fried pieces on top. Service was great - super nice and well attentive. Interior was great. Well decorated with Japanese styled pieces. They also have two TVs on playing some random baking and cooking videos.

Unagi nigeri and salmon maki
Grant B.

Great sushi and service. My son say's Goooooooooood fish!!!! I come here all the time for lunch on the weekends with my two boys who always like to try new dishes.

Chashu Ramen
Amitaabh M.

Dropped by this spot in the now-trendy Broadway Burlingame scene. The tuna was fresh enough to still have its swimming license, while the unagi was a little on the sweeter side. Spider roll pulled a Michael Bay - a bit too much action in the fryer. But my friend's udon and chashu ramen stole the show. Caught myself eyeing their bowls through the night. Attentive service and always a smile made dinner really pleasant. Burlingame's Broadway has really grown up from its dark deserted days. Plenty of options to dine that have upped the environment

Bento box
Roozbeh Z.

We have arrived on a Thursday night. The place was fairly busy, and just after we got a table the next customer asked to wait for a table. We have ordered shrimp tempura for starter, but it did take a little bit to get ready. For entries we ordered Udon and Bento, and for some reason, the bento box takes a long time to get ready. The bento box was delicious, but the other ones not so much. The tempura was too oily and the Udon was very tasteless. Very mixed feelings. The inside sitting is very nice. It is possible that they were busy and that's why the preparation time was long. Overall, I think we will go there again but may be for sushi rolls next time. The

Outside
Natasha H.

Came in on a Thursday evening and was seated immediately. Service is friendly and the place has ample seating and parking! The menu (QR code only) is pretty run-of-the-mill, with things like rolls, bentos, ramen, etc. I opted for the chirashi which was $30. The food took longer than I expected to come out, and when it did, I noticed a small fly in my rice. I immediately told them (did not eat any of my food) and had to wait an additional 10min for a new bowl to come out. I was a bit surprised that I wasn't offered anything extra since I did wait twice while my friend began eating. The portion was pretty small, and the fish was pretty average. It did come with miso soup which was nice! Overall, a very average spot for your occasional Japanese fix.

Chirashi
Granger L.

I got a Chirashi bowl here and it was one of the best ones I've had in terms of content. I did not expect fancy stuff like ikura and scallop in there, which was a pleasant surprise. The seaweed salad was also nice addition.

Nabeyaki Udon
Lynn W.

We came on a weekday dinner time. I successfully made an appointment online during their closed hours. (5 stars for this reservation access) Food was very delicious, good presentation, size was just right. Ramen was generous. Udon was good. Rolls were all rolled nicely. Sunny side egg was too runny. A soy sauce runny egg can be substituted or cook the egg on low fire for a more cooked yolk. Eggs here are not pasteurized like Japan so this level of runny egg is not recommended. Service was wonderful. The waitress was patient to allow us to look over the menu as the QR code didn't work for my phone. Decor was causal; suitable for couples, groups, family dinners. It was a good size restaurant. Tables were well spaced out and didn't feel crowded. Bathroom could use some TLC. Lightning was too dim. I would recommend this small business.

Side/corner of restaurant on Broadway
EM H.

Checking out Sweet Citrus Burlingame on Broadway Avenue, V and I saw Fuumi and have since had it on our radar for a few months. Returning to the street to initially dine at Café Figaro, we decided to walk over to Fuumi and check out their menu, then subsequently chose to have dinner here instead on Sunday, July 14, 2024. We arrived around 7:45 PM, entering through the back door...because we didn't identify the front entrance from the outside. No worries, though - we discovered the private parking lot this way. Enter smiley face emoji here. The small venue, consisting of a single dining room with marble or granite top tables and black chairs, a television mounted on the wall, a few booths at the windows, and a sushi bar, was well kept and clean on the evening of our visit. Maximum occupancy is probably about 75 persons. Below are some the items that we ordered: Hamachi (Yellow Tail) Nigiri - Mom found this sushi to be good and fresh enough to order seconds of it. Chashu Ramen - This was Z's first time ordering ramen at a restaurant. He enjoyed his bowl of noodle soup. The broth looked creamy and Mom was impressed by the roasted brussels sprouts toppings. Agedashi Tofu (6 pcs) - Good; however, I think we received only 4 pieces instead of 6. Katsu Chicken Plate - Both V and I ordered this dish. The entrée was a generous serving and the katsu was perfectly golden brown with a slight crisp. V did find skin or fat or something of the like in his katsu, though. Glad that I didn't run into that. Mochi Ice Cream (Green Tea & Strawberry) - Served with toppings of whipped cream and sides of chocolate sauce, the presentation was nice. V enjoyed this dessert. Our food came out pretty quickly. Athena was our server. She was very informative, friendly, and helpful. By the middle of our meal, Mom and V commented that we may have found a new Japanese restaurant to frequent, so sounds like we will return.

Hamachi
tere p.

Food, Service and Ambiance : all great! That corner section of the street, easy find and new for us to check in. This Japanese restaurant is a great find! We had mini-octopus, hamachi carpaccio , spicy tuna rolls (took 2) no pictures as we easily finished it , baked mussels, fire and ice rolls, beer teriyaki (the beef was huge!), salmon teriyaki - all these are 9/10 and seafood ramen.

Veggie Tempura

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1 year ago

Great spot to get your sushi fix! Every dish was scrumptious! Highly recommend! Service was terrific!

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So glad that this place has its own parking space for customers. Clean and welcoming! Great customer service and food is very good!

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Fuumi Reviews in Other Languages

Ask the Community - Fuumi

Curry Hyuga

Curry Hyuga

4.6
(1.1k reviews)
0.0 mi
$$

The weather has been getting a lil cold and wanted something that will warm us. We got seated right…read moreaway and you'll order to the server. They were super kind to explain the menu and very attentive. I was very surprised with the curry because the initial taste was sweet then it settled down into a delicious taste of Japanese curry. I've never really taste anything like this before in terms of curry and I very much enjoyed it. Also love it how they have 5 different spices that you can sprinkle in the curry - I tried level 1 which is good. Katsu was well made. Also ordered their new "cream cheese udon" - Wow! Indeed it was creamy, chewy, with the choice of bacon and mushroom, it made the dish wonderful.

WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located on Broadway and Laguna Ave, next door to Young Can Wok Chinese Bistro THE LOOK (FROM THE INSIDE): - booth seating with call buttons - brick and tile interior with red booths, black chairs, and wooden tables THE MENU: - signature curry rice entree - popular curry rice alternative etree - side menu/appetizers - beers that shine - sake with distinct character WHAT WE ORDERED: - Black Peppered Edamame - Signature (Chicken) Katsu Curry - (Pork) Katsu Curry Udon THE TASTE: - everything was great! CUSTOMER SERVICE: - fast - warm - welcoming - attentive with water refills

Photos
Inside
Inside
Menchi Katsu (Pork) Curry:
Menchi Katsu (Pork) Curry:
Assorted Chili Powders チリパウダー盛り合わせ

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Assorted Chili Powders チリパウダー盛り合わせ
Quail + Crane

Quail + Crane

4.4
(116 reviews)
2.4 mi

Grand Hyatt at SFO is a must stay when traveling in and out of San Francisco. Everything about the…read morehotel is spectacular. Quail + Crane is situated on the 3rd floor of the airport connected hotel. If you can get a seat close to the floor to ceiling windows; one can see the airport and even some planes. I've only dined in for breakfast/or brunch, and so I can't speak much about the dinner offerings. But, I can say that the food has been delicious each time I've eaten here. I absolutely love Eggs Benedict, and so it's a no brainer for me if it is on the menu. One can upgrade the dish to include Thai style Dungeness crab cakes, and it is worth every penny. Service here is also warm and inviting. Depending on where one is going, the time of the flight, the time of season, and overall time one has; staying at Grand Hyatt SFO and getting a bite at sit down, in this case Quail + Crane; makes all the difference for a long journey ahead.

Seeing a play near by and staying at the Grand Hyatt. Decided to try Quail and Crane which is…read moresuper convenient here at the hotel on the 3rd floor. Restaurant is very open with great views of airport terminals and airfield. Servers were very friendly and helpful, especially Flora. I ordered a cocktail and we brought a bottle of wine from home to enjoy. The smoked poke was very good and also really cool when they took the lid off at the table. We also noted that it was the first time we've had something like this that had enough wontons on the side. Normally you always run out. Not here. The sushi was good but very small for the price. The last thing we ordered was pasta with foraged mushrooms. This was our least favorite. Was expecting a creamy earthy pasta with the mushrooms but the mushrooms almost seemed pickled. There was a very vinegary taste from the mushrooms that was off putting. The pasta was also very very al dente. Way too undercooked for us. Lastly this place can be a little pricey. Yes you're in the SF Bay Area and you're paying for convenience but to me pricey for what you get. Location and views are great and the staff is super friendly

Photos
Spectacular art and light fixture
Spectacular art and light fixture
Solo dinner post Adverum Board SLT visit. SF, CA. 10/25
Solo dinner post Adverum Board SLT visit. SF, CA. 10/25
Cocktails

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Cocktails
Ichika Izakaya

Ichika Izakaya

4.5
(263 reviews)
4.3 mi
$$$

My husband and I had dinner here tonight, and overall it was a really memorable experience. We've…read moretraveled quite a bit and tried sushi in many different cities, including around the Los Angeles area where we live and have our favorite spots. So when we visit a sushi restaurant, we tend to evaluate everything as a whole -- price, quality, service, and of course the flavors. For dinner we ordered the Mango Tuna Roll (which was our first time trying a mango-style sushi roll), the 8-piece Omakase Nigiri, a Double Toro Roll, two pieces of Otoro, and a hot sake. With a 20% tip included, the total for the two of us came to $163.50, which honestly falls within the average range of what we usually spend for a sushi dinner like this. Normally we might pay around $120-$130 depending on the place, sometimes a little more if we add an extra item or two. The portion sizes were pretty standard. Not unusually large, but not small either -- similar to what we've experienced at many other sushi restaurants. Where this place really stood out was the depth of flavor. The quality and balance of the ingredients were excellent. At one point I actually caught myself closing my eyes just to focus on the taste, which is something I almost never do. The preparation felt very refined and the flavors were elevated, rich, and memorable. I would describe it as delicate portions with very elevated flavors. Because of that, I'm giving this place 5 out of 5 stars. This is the kind of restaurant that works perfectly for a nice dinner with your partner. It's not necessarily a place where you go wild ordering everything on the menu like at a taco spot. Instead, it's better to be thoughtful with what you choose and enjoy a few well-crafted dishes. You can easily have a special, enjoyable dinner here without going overboard. Definitely worth visiting if you're in the area and want a quality sushi experience with refined flavors. The only thing I felt was missing was a small welcome miso soup. In some sushi restaurants we've visited, they serve a tiny cup of miso with a couple pieces of tofu as a warm welcome. It's a very small gesture, but it creates a nice first impression and adds a sense of hospitality to the experience. Considering the quality and pricing of the menu here, a simple welcome miso soup would fit perfectly with the overall dining experience.

FEB2026 Came in for the omakase. Was lucky I'd say since…read morethere's limited seating at the bar and I was solo dining. Clean modern space, service checked in frequently and water refills were good. They answered any questions I had and provided good suggestions. Everything was prepared well. There was some waiting for different parts as some came from the kitchen and some from the chef. Since it was busy it definitely set things back a bit. Everything from the chef had a simple description for what it was. My faves for the meal were the scallop sashimi, the chiwan mushi, the yakimono, king salmon, and med fatty tuna. The scallops were flavorful, and just melted. Probably the best bite that I had. The cuts of fish were great. I liked how simple the chiwan mushi was. Definitely was great with the cold weather. The yakimono the butter wasn't overpowering and was well balanced with the ingredients. There was also a fried appetizer that was good but the name of it escapes me. Certainly worth the price tho if I had more people with me, I would definitely get reservations.

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Ichika Izakaya
Spicy tuna crispy rice
Spicy tuna crispy rice
Lunch omakase special

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Lunch omakase special
Hanabi Ramen & Japanese Curry

Hanabi Ramen & Japanese Curry

4.2
(1k reviews)
0.8 mi
$$

Our go-to ramen spot in Burlingame. I've been here multiple times and I love their Tan Tan Ramen…read moreand Short Rib Ramen. They have multiple appetizers to choose from - one of our personal favorites is their vegetarian gyoza. I've dined in a few times, and the servers are quick and on top of it all. Considering it's a small location with fewer seats, it gets pretty busy in there. So lately I've done take-out. Even then, food is consistent and always hits the spot!

We've been to Hanabi many times, when they were a fledging ramen place we'd go there because…read moregrowing son (now in mid 20s) just loved the slurp and after baseball was the perfect meal. Fast forward, it's Mom's Day, kids having meals on their own as parents, our celebration is to go somewhere good to have a meal, no lines (didn't make a res), kinda spontaneous. Hanabi fits the bill. Ordered the pork belly ramen ( looked really good at a neighboring table) and the Mayu-ramen, spicy, with kfc chicken (not what you think, means something else), both with a miso base. Wait was reasonable, time to get a table was 30 seconds tops. Other nights it's been jammed but not Mom's Day, just quiet, enjoyable. Both meals were spectacularly reasonable, serving what you'd want, with enough of everything to want to dive in because you were pretty assured you were going to be satisfied. Not fru-fru or bougie, ingredients that make the dish memorable yet feel you are knowledgeable and appreciated. Pork belly was soft, fatty yet lean, cooked well enough to be tender, yet with a little chew (not disintegrating like some bellies), lots of noodles al dente so you appreciate the noodle was not a mushy mass in the bowl like some places. The Mayu came with 3 drumsticks burning hot from the fryer but oh so good because it's served in a separate dish so it doesn't get soggy. The spicy is good enough to keep things interesting with losing its identity (unlike a lot of places). And they give plenty of ramen because it's that good. We keep coming back because they serve no-frills, you-can-bank-on-it ramen that is satisfying, consistent; staff is friendly without being overbearing. It's not a big place, tables and a counter, but they know how to keep diners happy and coming back for more. What more can you ask for? Thanks, Hanabi, will definitely be back!

Photos
Restaurant interior, counter pictured
Restaurant interior, counter pictured
Spicy Short Rib Ramen
Spicy Short Rib Ramen
Pork miso Ramen

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Pork miso Ramen

Fuumi - sushi - Updated June 2026

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