Came here for the first time and I'll have to say that I wasn't really impressed with the food…read morehere. Izakaya Ginji is a nice-looking, well-laid out, authentically-decorated restaurant smack in the middle of central downtown San Mateo on 4th & B Street. Lots of parking garages, lots, and spaces nearby, so getting here is easy. As you walk in, the restaurant splits left or right. On the left, are intimate smaller window tables and the sushi bar. Front and center is the yakkitori/skewer grill behind a plexiglass booth. To the right are bigger tables for larger parties and the kitchen area. The restaurant is very busy, and feels a bit smaller than it is, due to pretty narrow aisles. The service here was professional & polite, although sometimes it was hard to get anyone's attention due to the volume of customers & noise level. They also don't want to use physical menus here, the want to use QR code and to me that feels very removed, robotic, and disconnected from ordering directly from a living person and asking questions, recommendations, and just establishing a human connection. Felt a bit like ordering online to-go, but we were actually inside the restaurant for a dinner experience.
I love Izakaya's. I've experienced them in Japan as well as around the Bay Area. I love the concept of a comfortable social gathering place, where friends, family, associates, and workers gather to eat, drink, unwind, celebrate, and have fun. I always love going to Izakaya's for drinks & various appetizers to snack on while having conversation & bonding with those around me. Kind of disappointed with the drink menu & appetizer menu here. This Izakaya seems more like a restaurant, it has very limited alcoholic drinks, no wine or cocktails, just Sapporo & Asahi beer, sake, and a few whiskeys. They kind of need a full bar here, it would work very well for their business.
The food we ordered here was incredibly bland, tasteless, tiny portions, and underwhelming. Tried the edamame cheese sticks, they were terrible, oily, no seasoning, tasted like cardboard. The tofu okonomiyaki also has zero flavor, just a soupy mess of egg, tofu, sauce baked into a tiny casserole dish and it has the consistency of eating yogurt with a spoon, im not even sure what this was supposed to be. The kimchi tofu was just a tiny lump of soft tofu with siracha poured over it, and some kimchi next to it. Literally 2 bites worth and it wasn't that good either. Last was the corn butter, this dish tasted the best, but it was mostly a bunch of diced onions in a 3:1 ratio to corn kernels with a little butter on top for taste. Food just lacked flavor, decent portions, and any real soul to it, just seemed thrown together rather than cooked or prepared.
I was pretty disappointed with our dining experience here. Service was efficient, but also very cold & artificial. The space itself is fairly cozy, clean, and comfortable. But the food to me was very disappointing, almost nothing thst we tried had any flavor, seasoning, preparation, or inspiration to it. Most of it just felt like simple ingredients thrown together or on top of each other for the sake of making it a dish, rather than blending them together to cook them as a dish. At least the Sapporo was cold, which gave me some consolation, but I really expected more from this place, even the simplest of Izakaya appetizers weren't very good here, not sure what that says about the rest of the menu, though.