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    Sushi Maruyama

    4.5 (647 reviews)
    Closed Closed

    Sushi Maruyama Photos

    Business Info

    SUSHI MARUYAMA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sushi Maruyama

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    Lisa H.

    Thanks to TikTok this restaurant was high on my list to check out and it did not disappoint! We originally came for their affordable omakase pricing and were pleasantly surprised by the quality of fish and quick service. The restaurant itself is a bit on the smaller side but still is able to accommodate tables/bar seating so a reservation is highly recommended! There is no online booking system so you must call to make a reservation during their operating hours. I will definitely be returning - great spot.

    Erica W K.

    Delicious sushi and omakase set. I have been to this place once and needed a reservation. This place blew my mind the first time I tried it. The omakase set is quite worth it in my opinion. The fish is fresh and the scallops are one of the sweetest scallops that I've had. I would definitely go back again for the omakase. The waiters are super nice and attentive. The vibes are great inside. I truly enjoyed my time at Sushi Maruyama!

    Business card
    Dianna W.

    A local sushi restaurant in downtown San Mateo . We went on a weekday ( Tuesday night ) by 7:30 pm . It was very hard to find parking . My friend dropped us off and he drove around to soar for an empty spot . This restaurant is so popular and it is fully booked from opening to closing ! San Mateo is a safe and friendly city . The inside is cozy and neat . Waiters are attentive and polite. One of us ordered the premium nigiri omakase with 8 pieces of fish sushi and one egg dessert . The other two friends ordered different items from the paper menu. King salmon sushi's were absolutely delicious. The fishes were thick and big pieces and the chef put a brush of sauce on it to enhance the taste . It has no fishy taste and the texture was smooth and melted in your mouth . Scallop and Hamachi sushi were great too . I did not appreciate my jumbo giant shrimp tempura $18 for two . The shrimp was not even jumbo size ( like what I had in Honolulu) and the batter for the tempura was just so so , not great as I expected . Live Manila clams miso soup $6.59 was also a disappointment. The miso base was too thin , inside had no seaweed , tofu or other ingredients like the one I had in Honolulu restaurant. I would skip it next time . I gave this restaurant a five stars because of the freshness of the sushi and service .

    Omakase Set
    Elaine W.

    This place had been on my list for YEARS before I finally had a chance to come by a few weeks ago. You typically need to call same day for a reservation when, but we managed to get a walk in. At first, we were turned away as the restaurant was fully booked, but as we were walking away the manager(?) called out to us and said if we thought we could eat in less than 45 minutes (before the next reservation came in) she would be happy to let us in. We were surprised and already so grateful for her kindness in squeezing us in, but before we left she kept apologizing at the end and invited us to come back next time with a reservation so she could make up for the rush. There was nothing to apologize for--we were elated we could try it out! Onto the FOOD! We ordered their omakase nigiri set, along with a couple appetizers (spicy tuna crispy rice cake, A5 wagyu carpaccio), a crunchy roll, and a grilled black cod dish. To be honest, I wasn't the biggest fan of the omakase--but it hit about right for its price point, and was fresh though a tad heavy on the wasabi. The wagyu carpaccio was also solid but not particularly standout. However, the other items were absolutely delicious! We absolutely loved the crunchy roll, and the spicy tuna crispy rice cake was unique and delicious with a fantastic combination of contrasting textures! The black cod also started my husband on a black cod ordering streak where he started ordering black cod everywhere we went after this (to his constant disappointment) because the black cod here was so good We will definitely be back with a reservation so we can try more dishes with more time alotted! Highly recommend!

    Our favorite--big fatty tuna. Melts in your mouth. And a5 wagyu truffle carpaccio
    Carlie B.

    Best fish around. Go here. We love the big fatty tuna. It's unreal and melts in your mouth. Everything has been delicious, I can confirm it doesn't matter what you order, you'll love it. Tight space so you have to CALL and RESERVE!! They always respond to voicemails to confirm reservation.

    Omlette with unagi
    Ruby Z.

    One of our favorite sushi restaurants in the area! We come every once in a while when we crave a really good omakase that doesn't break the bank (although the price has unfortunately crept up slowly over the last few years, but with the quality or what you get it's worth it!) Came for a small birthday dinner on a Wednesday night, we called a few days ahead to make a reservation. They were decently busy and had a reservation right after us but we had a full 90min. It's a small space with no outdoor seating, but the tables fit well and it doesn't feel loud. We ordered a few things to share. The shishito peppers were great, just the right amount of salt. The unagi omlette was also very soft and a good portion size to share. The omakase was delicious as always, with the young yellowtail, striped jack, and unagi nigiri being the standouts. The service is quick and nice and classic Japanese. They even give you a basket for your bags, just like in Japan!

    Omakase Saturday 4/27
    Marlana Y.

    Sushi was very good! It's a small place so reservations are a must! Because of the size of the place, it's a bit rushed for dinner so if I wouldn't go here if you were planning to spend hours socializing. I would def come back here to eat or grab take out!

    Omakaze and sake
    Michelle K.

    Nice place to eat. The omakase was a very fair price and the restaurant was warm and lively. The wait staff is very friendly and attentive and the food came out quickly. I recommend the otoro uni hand roll- that was my fav! Def make a reservation to get seated faster. Would recommend

    Menu
    Kimberly L.

    We came here today to celebrate my daughter's birthday -- she loves Japanese food, especially omakase, and this spot came highly recommended by my cousin. The restaurant is small, lively, and was packed when we arrived, but the atmosphere felt warm and welcoming. Every staff member we interacted with was extremely friendly, helpful, and genuinely sweet. As a bonus, we were able to snag one of the parking spots right in front -- which is definitely a plus, since parking can be a bit tricky in parts of San Mateo. We ordered four omakase sets (8-piece Nigiri Sushi & Egg Castella), and each bite was delicious: * Japanese Tai Snapper * Bluefin Tuna * Japanese Striped Jack * Hokkaido Scallop with melt-in-your-mouth uni -- the best piece, hands down! * Japanese Butterfish * Fatty Bluefin Tuna (Toro) * Kelp-Cured King Mackerel * Japanese Sea Eel * Egg Castella -- more like a dessert, light and fluffy Everything was beautifully seasoned, so you really don't need soy sauce or wasabi, though some pieces do shine even more with a quick dip. We also ordered the fresh oyster with ponzu and yuzu sauce -- absolutely amazing, so fresh and flavorful. The staff was so thoughtful and brought out a surprise Japanese cheesecake for my daughter, drizzled with a yellow sauce (not sure what it was, but it was so good!) and even sang her happy birthday. Such a sweet touch that really made the night special. The hot tea they offer is excellent, a rich green tea with a clear matcha taste, and of course they have water as well. Overall, the service was top notch, the food was outstanding, and the price is fantastic for omakase, especially in the Bay Area. We will definitely be back! Highly recommend.

    Erica A.

    Would give this more than five stars if I could. Absolutely worth it. The omakase is so worth, I usually add a few more pieces. The service is immaculate -- everyone from the chefs to the servers is genuinely friendly and welcoming. If you're with someone who doesn't eat sushi, the hot food options are also phenomenal (miso eggplant is so good). And don't skip dessert, the white chocolate panna cotta is a must-try. Highly recommend making a reservation, they don't usually have walk ins available.

    Interior
    Annie K.

    Wow happened upon this place as a walk-in and didnt know u typically need a reservation. They dont use a booking app so reading reviews i think u need to call in - they said a week in advance was best. We got lucky as a reservation cancelled so as we were out the door going to the next restaurant the nice lady actually hollered at us that there was an availability so we hurried back! The interior is not big, simple, wooden Japanese style. There r 2 chefs and looks like most everyone ordered the omakase. I'm different so i ordered a la carte trying to add up to the cost of the omakase and i was pleased with my experience and the things i ordered. I was surprised how good it was. The fish was soo soft, well prepared, (marinated?) my nigiri pieces came pre sauced and u can opt in or out of the wasabi. I opted out and added my own. Wow the fish was phenomenal and maybe better than some $$$ omakase experiences i had. The tuna, salmon, a5 and uni piece were my fav. The sweet shrimp was so good too. Not only the fish but also the creamy tofu cold and the shishito peppers were very tasty. There were 2 very spicy peppers out of all of them so watch out. The creamy tofu was soo fluffy creamy yumm! Service was great , loved their refillable tea service and i felt like i was eating at a $$$ omakase place for $$ the price. Def want to come here again.

    Cynthia W.

    Love their omakase and nigiri!! I've been here twice already and all their fish is so fresh and high quality. Service is attentive and I recommend to call ahead to make a reservation as they get pretty busy. My favorites include the king salmon, Toro, and scallop and uni nigiri. Highly recommend this spot :)

    Yuzu cheesecake
    Angela C.

    The Omakase is always great there, my favorite from the 8 course was the anago. They always update the menu based on seasonal availability of the fish, so its very good. It's more of an eclectic style of sushi but still enjoyable if that is your style. We also had these fried greeneyed fishes that were stellar. They were incredibly well seasoned and perfectly crispy. The wagyu-tacos are also a must get everytime I go. I got a snow crab handroll that wasn't quite what I expected but the salmon truffle handroll is amazing. We got the green tea ice cream for dessert and they also gave us a yuzu cheesecake that was delicious. It somehow tasted like passionfruit and yuzu. I'd go back again for that cheesecake!

    Bluefin tuna!!

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    Sushi Maruyama Reviews in Other Languages

    Ask the Community - Sushi Maruyama

    What gluten-free options are there?

    Is the music and sports programming obnoxious?

    They have neither, just a cozy space and amazing food.

    How much is the Omakase?

    Hi! We only have 8pcs Nigiri Omakase plus Tamago which is $54.… Read more

    Is there any tip to get to-go order? I called during Friday-Sunday in the past 3 weekends and they never took to-go order.

    I suggest calling between 5 - 5:30 pm until someone picks up during weekday and ask about ordering takeout if for weekend.

    When's the earliest you can call to make a reservation?

    We've texted earlier in the week for same-week reservation. I asked for a specific date, time, and (outdoor) table.… Read more

    Does your business take reservations?

    Yes they do! And I highly recommend to reserve the table cause they get really busy!

    Do you have omakase for outdoor dining?

    Yes. We (and a neighboring table) had omakase outdoors. This was served in two courses. See my review for more details

    Are you guys also doing to go? Thank you and stay well!

    Yes,we do!! We have… Read more

    View All 11 Questions

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    Sushi Yoshizumi

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    My third time here and I'm so sorry I neglected to write my review until now! Chef Yoshizumi never…read moredisappoints. It's a bit pricey but it's likely the best omakase experience in the Bay Area. Every course is well thought out and delicately prepared. Top quality on freshness and the flavors chef kiss. Chef Yoshizumi's calm demeanor transports you back to Japan. With quite a bit of omakase experience around the world, I can say that Sushi Yoshizumi's is truly a one of a kind experience with his attention to detail, the obvious expert cuts of top tier fresh fish, the private limited seating of the restaurant, and the front row viewing. If none or some of these things don't matter to you then maybe the price point may not be worth it. But it's definitely worth trying at least once if you love sashimi! As others have said before, booking reservations can be tricky and must be done a month in advance. Check website for specifics!

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    3.4(881 reviews)
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    AYCE sushi in Downtown San Mateo! Came to Ultra Sushi on a Saturday evening and it was overall a…read moredecent experience. Though on the pricier side ($45.99 per person w/o tax + tip), the quality of fish is better than most AYCE sushi spots that I've visited in the Bay Area. My favorite things to order were their Sake (Salmon) Belly Nigiri, Fish Crush (fish on fried shiso topped with salmon), and Robata (skewers), but you can't go wrong with any of the sashimi or roll options! Service was a bit lacking but we did go on a busy Saturday evening. We had to call a waiter or waitress to give us the tablet to order each round, and we ended up making it to 5 rounds within the 90 minutes they give for the AYCE. They also have a rule for ordering where each person can only order one starred item per round - which I found a little strange at first. I did appreciate how the AYCE came with hot sake though! We didn't have a reservation and almost had to wait an hour, but a spot was open where we squished our party of 5 to a 4 person booth (I'd recommend making a resy). The overall decor of the place is nice, while the ambiance was pretty busy but relaxed. It's in a prime location on San Mateo downtown which was also a plus. I think I would definitely come back another time if I'm looking for an AYCE sushi place!

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    4.3(343 reviews)
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    We visited Noma Sushi on a Thursday evening and got seated right away with no reservation. This…read morespot was tricky to find, since it was tucked away and quite small. The vibe was very casual with no frills. I started with a Miso Soup, which was expectedly good. We also got the Spicy Tuna Tartare Tacos to share between the 3 of us, which was perfect because it came in 3 pieces. My friend and I then ordered the Bluefin Lover's roll and Double Hamachi roll to share. Both of these were awesome! The fish was so tasty and fresh and the flavors went together really well. It was hard to pick a favorite between the two! I also tried a bit of my other friend's Geisha roll, which was nice but less memorable. Service was friendly and quick, and pricing was pretty standard.

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    Nice handroll bar . Simple menu but with many good selection…read more Their Toro and scallop spectral rolls are good . I like my salmonella but dislike the soft shell crabs . It has too much batter and I cannot taste any crab . Too oily as well . Clean and organized. They can make you a to go box as well . All the different hand rolls will be individually wrapped . Good place to have a beer and chat with friends .

    I love this spot for lunch! With cozy bar seating and an open kitchen, they serve each hand roll…read moreone at a time, paced to match how you eat. As a slow eater, I really appreciate never feeling rushed. It's honestly like dinner and a show watching everything come together right in front of you. Serving the rolls one by one also keeps the seaweed perfectly crispy for every bite... and let's be real, there's nothing worse than soggy seaweed! I recommend Set C: it's my tried and true. Just the right amount for lunch with a great variety of fillings. My favorites were the salmon belly and the scallop. Both were sweet, rich, and honestly had me considering ordering seconds. Next time I come back, I'm definitely thinking about trying the uni hand roll. They're pretty generous with the uni! One small note: since the kitchen is open, it was a little awkward at one point to quietly witness the chefs disagreeing on portion size. It didn't ruin the experience, but it might be something better taken to the back so guests can keep enjoying the show.

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    0.1 mi
    $$$

    The crispy fish skin combined with the aroma of eel creates a very delicious fried rice. I did not…read moreexpect to find such a good Japanese restaurant in a location that is quite far from the center of the food district. Besides the fried rice, the tuna and salmon sashimi are large, fresh, and high quality. Many times when I eat sashimi that is not very clean, it upsets my stomach and makes me want to use the restroom. However, the food here is both clean and fresh, and I had absolutely no discomfort after the meal. I also ordered chawanmushi and stir fried udon, both of which were very well executed. I would give full marks to this restaurant for both its sashimi dishes and main courses. The service is good, the environment is clean, and the dishes are priced normally, perhaps slightly on the higher side, but the value for money is reasonable. The only downside is that parking around this area is quite difficult. Overall, however, I would recommend this place to anyone who enjoys omakase and appreciates high quality Japanese cuisine. 酥脆的魚皮加上鰻魚的香味,交織成一盤非常好吃的炒飯。我沒有想到在這麼偏離美食街中心的位置還有這一家好吃的日本料理。除了炒飯之外,鮪魚和鮭魚生魚片大片又新鮮,很多時候我吃不乾淨的生魚片料理會想上廁所,這家的食物又乾淨又新鮮,我在餐後完全沒有不良的反應。我也點了蒸蛋和炒烏龍麵,也是表現的非常不錯,我對這家餐廳的生魚片料理和主食給予滿分評價,良好的服務,乾淨的環境,正常且略為高價的料理,但是性價比合理。美中不足的地方是這附近停車非常困難,不過總體來說,推薦給喜歡吃Omakase的各位老饕。

    Haven't been back in yearssss so felt like I was coming for the first time. I remember it being…read moresmaller and more intimate for some reason. In any case, we got a window seat which I appreciated. Enjoyed the chirashi don and nigiri particularly. I don't think it's a value spot nor "night out" vibes, maybe something in between But lengthy menu has something for everyone. Service is friendly but they are busy so you may need to flag them down and also wait a bit for orders.

    Photos
    DASH Japanese Tapas & Sushi - Omakase x 2

    Omakase x 2

    DASH Japanese Tapas & Sushi - Fish Tacos

    Fish Tacos

    DASH Japanese Tapas & Sushi - Wagyu beef

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    Wagyu beef

    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.4k reviews)
    0.1 mi
    $$

    I've come 4 times now and it still hits every single time. Almost always a line, but it moves…read moreextremely quickly. Service is good, interior is well-lit and clean, and the food is just amazing. Make sure you get the hot tea as well! Noodles are so fresh and perfectly cooked. FOOD: Wagyu Roast Beef Aburasoba (9/10) - My personal favorite! The roast beef is extremely tender, and the yogurt sauce pairs perfectly with her. Pro-tip, add a little bit of vinegar - tastes even better Nikumori Aburasoba (9/10) - Slightly spicy with a ton of pork inside. The sauce coats the noodles perfectly - amazing!

    I was in San Mateo, and I was hungry. I checked Yelp and Google, and there were so many places to…read morechoose from, I didn't know what to pick. I checked Michelin, and it help me narrow it down to Kajiken. As I walked to Kajiken, I knew I was getting close because it was the only place that had a line-up outside. There were probably 12-14 people waiting, and I wondering if I should find another place because I didn't want to wait. Fortunately, as a single diner, they sat me right away. I ended up ordering the Original Aburasoba and it came in about 5 minutes. It was good. Great texture, good flavours, and a reasonable serving size. Service was fine but minimal. Dining area is typical of modern ramen places. Overall, a nice quick meal. Maybe closer to a 3.5 or 3.75 as it was good, but I was also very hungry. I would consider returning.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Kiroro Sushi - Kiroro Chef Box

    Kiroro Sushi

    4.3(725 reviews)
    4.3 mi
    $$
    Takes reservations
    Free parking

    Vibe: 3/5 Service: 4/5…read moreDrink: N/A Food: 5/5 Value: 4.5/5 Downing sake flights on a Sunday at noon with your young teenagers present... Not us. But the table next to us was sure having a fun lunch. We came here after looking for a lunch spot post-shopping and were pleasantly surprised. From the complimentary (!) edamame and the delicious El Camino Roll to the phenomenal, super fresh omakase and the uni served on a deep-fried shiso leaf, the quality of the food blew us away. Definitely worth every penny. It was so good, we're already talking about going back for the upgraded omakase and super Sugoi box.

    Tried Kiroro Ramen for the first time and unfortunately it ended up being a pretty disappointing…read moreexperience overall. I ordered the Spider Ramen, which sounded unique and exciting on the menu, especially for something costing almost $22. Sadly, the flavor completely fell flat for me. The broth tasted bland and lacked the rich, comforting depth that makes ramen satisfying. I kept hoping the flavor would build up after a few bites, but it stayed underwhelming from start to finish. Honestly, I've had packaged noodles at home that were more flavorful and satisfying than this bowl. Even the egg in the ramen was disappointing. It didn't taste like a good quality ramen egg at all -- lacking flavor, richness, and that soft, well-marinated texture you usually expect from a proper ramen spot. It honestly felt like an afterthought rather than something carefully prepared. The shrimp tempura was another letdown. The shrimp pieces were extremely skinny with barely anything inside, so most bites tasted like fried batter instead of actual shrimp. Definitely not what I expected. The chicken karaage was the only dish that was decent. Crispy outside, tender inside, and probably the most enjoyable part of the meal, although still nothing particularly memorable. Service also could have been better. One staff member refilled my water twice without even lowering the pitcher close to the glass, causing water to splash all over the table both times. It may sound minor, but details like that really affect the overall dining experience, especially when the food itself already feels disappointing. Overall, for the price point, I expected much better quality, flavor, and attention to detail. Sadly, this visit did not live up to expectations and left me regretting my order more than enjoying it.

    Photos
    Kiroro Sushi - Big Lotus Roll

    Big Lotus Roll

    Kiroro Sushi - Deluxe Chirashi Bowl

    Deluxe Chirashi Bowl

    Kiroro Sushi - Crazy Nut Roll

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    Crazy Nut Roll

    Sushi Maruyama - japanese - Updated May 2026

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