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Noma Sushi

4.3 (365 reviews)
ModerateSushi Bars, Japanese
Closed • 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM
Updated a few days ago

Order Noma Sushi Takeout or Delivery

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Business Info

NOMA SUSHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Noma Sushi

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Reviews With Photos

Alex M.

Overall: 5 stars Came in for a very late lunch and greatly appreciated that the staff graciously allowed us to stay the duration of the meal uninterrupted, as we ordered quite a lot of food, and were very intent on savoring it to its fullest potential rather than speed running through it. The quality and variety of the fish is really good for the price, and this is a place I would be delighted to explore more of when I am in the bay. Highly recommend. Sashimi Omakase - Glistening set of thicc cut sashimi featuring the best cuts of classic beloved fish. I was very thrilled to receive both the belly of the salmon and yellowtail, which were glistening with the skin, paired with impressive knife work and delicate marbling. The pickled wasabi helped significantly to give it that uplifting kick for the white fish from sea bream to amberjack to snapper. Fat Boi Roll - Indulgent roll that starts with a delicious fried california roll to form the base, topped by an indulgent mix of sashimi, crab salad, and classic sushi sauces. I love that this roll is representative of a volcano, but nevertheless still tastes harmonious. Bluefin Lover Roll - Luxury coded roll that serves akami two ways, and is flavored with black truffle, pickled wasabi, and even more sauces to really give the roll the flavor it needs. I love the modern take on this roll, and its generosity in size. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Noma Roll (back) and Scallop Inferno (front)
Monica N.

This is probably my 5th or 6th time at Noma. My experience is mixed but generally good! I've only gotten sushi here and can say the variety of specialty rolls are plenty and the fish is pretty fresh. If you want a bit of everything on your sushi plus tempura crunch, get the Noma roll. That's my go-to. Their scallop inferno is also nice when you want a clean and simple roll. When you have an earlier dinner (like I did this time around; 5:30pm), the service is great with the food coming out in a timely manner. I've come during prime dinner time (7pm) and the wait can be long given how small the restaurant is. And a few times we'd put our order in and it would take a good 20-30 minutes to get anything. Even when we ordered a beer and all they have to do was go to the refrigerator, open the bottle and serve it to us, it wouldn't be done until we ask about it again. A lot of folks call in to reserve tables too so if you know you want to go there, call for a reservation to avoid the wait. They have a small parking lot for like 5-6 cars otherwise there's street parking. Overall, solid sushi spot!

Chirashi Don
Ellin C.

Noma was a cute hole in the wall type of restaurant. They are generous with their cuts of fish. Got the chirashi don which came with a nice variety of fish. They did get the order mixed up and brought one extra chirashi instead but overall service was prompt and their menu has a good variety of entrees, rolls and sashimi.

Spicy Tuna Tartare Tacos (3 Pieces)
Allie G.

We visited Noma Sushi on a Thursday evening and got seated right away with no reservation. This spot was tricky to find, since it was tucked away and quite small. The vibe was very casual with no frills. I started with a Miso Soup, which was expectedly good. We also got the Spicy Tuna Tartare Tacos to share between the 3 of us, which was perfect because it came in 3 pieces. My friend and I then ordered the Bluefin Lover's roll and Double Hamachi roll to share. Both of these were awesome! The fish was so tasty and fresh and the flavors went together really well. It was hard to pick a favorite between the two! I also tried a bit of my other friend's Geisha roll, which was nice but less memorable. Service was friendly and quick, and pricing was pretty standard.

Kevin N.

This little hole in the wall ish sushi spot was pretty spot on for some quick and fresh sushi. Bit hidden and tucked away in this parking area but not too hard to spot. Plenty of parking around also. There was no wait when I came on a Thursday night. Service here is really friendly. Got the 10 piece omakase set and quality to price was solid. Each piece was fresh, buttery, and love how they include real wasabi on it.

Menu May 2026
Emily W.

No wait for my party of 4 on a Sunday lunch. Pretty small restaurant but cozy. Service is good, food came out fairly quickly. We shared the salmon sampler appetizer and 4 rolls: spicy crunch, mango spider, noma roll, and bluefin lovers. Salmon sampler was pretty good. I wasn't a huge fan of the smoked salmon but I loved the regular salmon and salmon belly sashimi. My favorite roll was hands down the mango spider. I usually love rolls with mango, and this one was so fresh with a LOT of crab on top. I also liked the spicy crunch roll and noma roll as well. The bluefin lovers roll was surprisingly my least favorite - I had the highest expectations for this roll due to the seared bluefin tuna and the black truffle, but we felt like it ended up being too heavy and too much. I think it would've been better if it were just the bluefin tuna with truffle on top as sashimi, without the rice/roll part, but just my opinion. Portions were very generous with thick cuts of fish and prices were reasonable. Overall I'd recommend this restaurant for solid sushi!

Dragon, rainbow, negihama, spider and eel fried rice
MJ M.

Another delicious meal at this cozy restaurant! We like to come here after going to the San Mateo Farmers market. Usually get the eel fried rice and a few rolls.

Ran C.

In San Mateo for the weekend, I was craving Sashimi. Looked for a few places that didn't look like reservations were required and found Noma. Had a good experience. First, if you can, do make a reservation. I got there early but as I dined, the restaurant filled up and people were waiting outside as I left. Me, party of one - usually never have a problem. If I got there ten to fifteen minutes after I did, I would have waited. This was for a seat at the counter. Guess I was lucky that night. Too bad I didn't buy a lottery ticket. The chefs behind the counter didn't really interact with the counter guests. Service was handled by the two different servers who seemed to tag team the entire restaurant. And they were busy. Overall, service was ok. There were a few instances where I had to wait but then again ... first world problems. As for the food, I really enjoyed the Sashimi and Shrimp Tempura. See pics. The tempura was done like I've had in Japan. Generous cuts of Sashimi - if you like it that way. I felt the Squid legs were ok. The batter was uneven and not golden brown all the way through - some pieces were crunchier while others were on the soggy side. Not that it was bad. I cleared the plate. Like I mentioned, the place got busy. Not a lot of seating - maybe just over a half dozen tables plus the bar. If it matters, there's a TV but the evening I was there, a Worship performance was on. No sports. It was a good experience. I'd go back. Other places I'd try before I do, but I'd definitely go back.

Salmon Skin Salad
Cheryl M.

Noma Sushi is a hidden gem located 2 blocks from El Camino in a mixed residential/industrial area off Highway 92. Staff welcoming and friendly. While waiting, staff behind the sushi bar shared the names of the various rolls they were preparing as they knew it was my first time . Totally appreciated Ordered the following to go: SALMON SKIN SALAD. Basic mixed greens , 2 sliced grape tomatoes and nicely crisp salmon skins. Sounds odd but delicious!Salad came with 3 sauces: sesame dressing, ponzu and unagi sauce - good but wish the salad had more components 4/5 DRAGON ROLL - shrimp tempura with unagi. Nicely prepared shrimp tempura made fresh so it was crispy, (not rubbery) vs sitting around with a generous topping of eel and perfectly seasoned/cooked rice, fresh avocado and cucumber. 5/5 NOMA ROLL - server recommended as one of their popular ones with spicy tuna, salmon and tuna with crunchy panko flakes and their special sauce. It was good but will skip next time as the texture of the fish melded too much for me. Restaurant easily missed due to the small parking lot in front blocking the non-de script exterior. I'd return to try other items as Noma Sushi has a variety so you won't get bored. Inside about 10 - 4 seat tables along with 5 seats at the sushi bar. Free street parking. I wouldn't recommend dining with a large party on the weekend unless you make a reservation. Pricing on the higher side with like places but for the quality, worth it.

Spicy tuna roll
Melzie C.

My new favorite sushi spot! We came here at the recommendation of a couple neighbor friends. Boy were they spot-on. It's a small spot, always has a good football/baseball/basketball game on (yay!) and the sushi is amazing. Seriously top quality. The sashimi is large fat cuts, not thinly trimmed. The sushi is expertly low rice - just the minimal amount to coat the fish and stuffings. I have been back twice in 10 days and I plan to waste/invest lots here LOL.

Valerie T.

This was a hole-in-the-wall find and I was not disappointed! Its parking lot is super small so I'd recommend parking a bit away and walking over. I typically get the Ninja Heart roll and if I'm feeling extra special, the seared bluefin toro with uni nigiri. Both are so good - fish was so fresh and melts in your mouth!

lion king roll & unagi
Rini C.

I did a DoorDash takeout, so I don't have any insight to the service or dine-in for this place. The total for my order was around $28. I ordered the Lion King Roll and Unagi. The Unagi came with two pieces, and the Lion King Roll was eight pieces. The Unagi tasted really good and not overly saucy. I wished it came with more pieces. The Lion King Roll was saucy and flavorful, not really spicy at all. I would prefer a bit less sauce with the roll. Not sure why, but I didn't feel very well after finishing the sushi. I wonder if it might've been out too long since it went through DoorDash, but it's hard to say for certain. Another con I had from my sushi was that the Lion King Roll wasn't cut through all the way, so when I picked up a piece with my chopsticks, the bottom half was stuck to the whole roll and ended up falling apart. I think the sushi here was really good and flavorful, but I'm a bit disappointed by my experience. If I ever decide to try this place again, I probably wouldn't do food delivery and would try dine-in instead.

Lion king roll
Tina R.

Omg, this sushi place is really good! All the rolls were delicious and included the following: California roll, lion king roll, and the volcano. I was amazed that they don't use too much rice. We also ordered the omakase 15 pc sashimi and the fish was super soft and fresh. We really enjoyed everything!! Service is great as well!

Omg how did I not know about this place

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11 days ago

Great food, great service. The rolls are decently sized for the price. Would recommend.

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Noma Sushi Reviews in Other Languages

Ask the Community - Noma Sushi

Does it take reservations?

Do they have a parking lot or is it only street parking?

tiny parking lot- it's best to park on the street. the neighborhood is safe.

Does anyone know where their fish comes from?

Di they still have 15% off for Grand Opening Special?

Dine-in only for 15% off. I believe there's a sign in the front before walking in about it.

Can I bring my own sake and the corkage fee? Do they do anything special for birthday celebrations?

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Fuji Sukiyaki

Fuji Sukiyaki

3.9(790 reviews)
1.0 mi
•$$

I can't believe that I haven't tried this restaurant in the 20+ years that it's been around…read moredowntown San Mateo, but today was the day! We were looking for some light snacks & drinks to have before our Saturday night movie, and I finally came to try Fuji Sukiyaki. Nestled on the corner of Claremont & 3rd Avenue on the outskirts of the downtown food district, Fuji Sukiyaki is a nice, authentic, small Japanese restaurant serving good quality, reasonably priced, delicious Japanese food. The space itself isn't fancy, rather its plain & simple, and the focus here is on good Japanese food such as sushi, sashimi, nigiri, noodles, and comfort rice dishes. Everything tasted very fresh, portions were good, and service was polite & efficient. Ambiance felt casual, old-school, and no-frills, great for a light dinner on a time schedule. We started with boiled edamame & agedashi tofu appetizers. The edamame was some of the best I've had, it was nicely boiled, the beans had a nice crunchy texture & it was salted perfectly. The agedashi tofu was a generous portion, and the tempura dipping sauce and fish flakes were very tasty and perfectly seasoned. We also tried some Oshinko Maki (yellow pickle) and a Yam roll and they tasted very fresh with good sushi rice & wrapped in a salty Nori roll. I would definitely try more sushi here next time, given that enjoyed the taste of these two samplings so much. To wash it down, we tried the Yuki Nigori Lychee Sake that was a big, elegant bottle that gave us each around 6 servings of delicious & creamy sake. The taste was surprisingly good, it was rather thick, milky, sweet, and not too strong in the alcohol content. This nice drink perfectly washed down everything that we ate, and I wouldn't hesitate to order this $25 bottle again next time. Service was quick, professional, and efficient. Waitstaff walked around taking orders, explaining menu, and offering suggestions or descriptions when asked. The space is clean, airy, bright, and spacious. There is a main sushi bar to watch the chefs create their craft, a lot of tables to accomodate the crowd, and some larger party tables and even a big tatami room in the back with sliding screen doors, for private parties. The bathrooms were also impeccable. It took me 20 years to finally try this place, and now that I have, I plan on coming here more regularly. It is conveniently located, very accessible, and well-priced. The food, service, and ambiance are quick, casual, and simple, just what I like & look for in a casual restaurant to grab a few quick bites & drinks before embarking on nighttime plans & activities. Will be back soon!

Have had several great meals here recently. Their take home…read moregame is pretty on point too. I'm old school. I hate the idea of random booger pickers in filthy cars delivering my food. I hate the idea of a stupid ass iPhone app taking a cut from me and a cut from the business I want to support. I do what I've always done. I call Fuji Sukiyaki and I'm always greeted by a pleasant employee who takes my order. When I get there I chill and have a tea and read. I've never waited more than ten minutes and my food is always perfect. It's faster than Derp Dash and there are fewer fudge factors. The owner is always pleasant and the rolls are always good. Every thing we've ever ordered has been as described in the menu and has been tasty. Love this place !!

Photos
Fuji Sukiyaki - Tatami Room

Tatami Room

Fuji Sukiyaki - Oyster

Oyster

Fuji Sukiyaki - Hand rolls

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Hand rolls

Tokie's - Spicy Hamachi Roll

Tokie's

3.9(784 reviews)
0.9 mi
•$$

We had a great time eating here. We went towards the end of the night, but were still treated to…read moreexcellent food, wonderful & friendly service, and good drinks, we never felt rushed, neglected, or resented for being one of the final diners & drinkers. This restaurant/bar is among one of the best, fun, and hospitable family-owned Japanese restaurants in San Mateo (along with Sushi Edomata, Izakaya Mai, and Fuji Sukiyaki) serving tasty food, delicious cocktails, and attentive service in a spacious, clean, and dynamic atmosphere. Plus, staying until close & afterwards, meant that I could catch up with Victor (the owner) & his son Bryan (the bartender) who I haven't seen since Tokie's Foster City days, I can't believe they've been here going on 8 years! We came to drink & snack & socialize after a movie, Izakaya-style. No disappointments here as far as drinks go: we tried the Cloud 9, Shiso Beautiful, White Lotus, and the Paloma. Each cocktail was presented in its own unique glass and the complex tastes really came out with every sip. The alcohol was not overpowering, and the many ingredients in each cocktail really came out delightfully & subtly. Of course, the bartenders preparing & serving them were really on top of their drink game and were very friendly, engaging, personable, and like-able. Since we were sitting st the bar itself, it was quite easy to keep the drinks coming, though much to the damage of our overall final tab, yikes! Food-wise, we needed some snacks to soak up this boozy escapade, so we ordered mostly appetizers & small plates. The Chili-garlic edamame was terrific & delightfully spicy. The tofu steak was pretty meaty tasting & filling for just being tofu, with a wonderfully sweet glaze & firm texture. The grilled eggplant was a big portion, also very tasty and a good compliment to the tofu steak. We also tried some mushroom miso soup & sesame spinach to round out the healthy eating intended to balance out the booze session. All the food was served quickly, well-presented, generously-portioned, warm, fresh, and with great flavors, good seasoning, and perfectly prepared. Then came closing time, and once the doors were locked, money counted, bills settled, and counters cleaned, Victor & Bryan treated us like family as they unwinded & relaxed from a busy Saturday night dinner crowd. We shared shots of sake, whiskey, vodka, and beer, and had a wonderful friendly time catching up on things past. I had not seen Victor & Bryan wasn't even born yet when I used to hang out at Tokie's in the original Foster City location. I actually prefer the San Mateo one now, it's spacious, warm, inviting, it uses a lot of wood accents to make it calm, comfortable, and fun to hang out. Lighting is dim, music is low, so it encourages conversation, socializing, and intimate interactions. I'd consider this to be one of the better Japanese restaurants in San Mateo- good food, interesting drinks, amazing service & hospitality, all in a warm, comfortable, and appealing space. It gets super busy here, and parking around here is really difficult, so either come early or come late, and maybe take an Uber/Lyft or walk through Central Park to get here. But you'll be glad that you did, because Tokie's is a solid culinary, alcohol, and social experience. Will be back for more, and I don't want to wait a few years to do it again, maybe just a few days this time, I've been missing out on the party here!

My wife and I had dinner here on a Wednesday evening and the place was full of people. They only…read morehad one sushi chef working so the service was slow for sushi rolls. The waiter adjusted by suggesting we have our main entree first while we waited for the rolls. The quality was excellent we had the Foster City and California rolls as well as chicken teriyaki and Shrimp and vegetable tempura. Everything was good!

Photos
Tokie's - Big dining room, many assorted tables & booths

Big dining room, many assorted tables & booths

Tokie's - Shishito peppers | @whaevaeats

Shishito peppers | @whaevaeats

Tokie's - Chawanmushi | @whaevaeats

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Chawanmushi | @whaevaeats

Ultra Sushi - roll

Ultra Sushi

3.4(895 reviews)
1.0 mi
•$$$

Came here to try their happy hour AYCE sushi and hotpot that I've been hearing about! First…read moreimpression: came here at 4:30pm (as stated on their front door promo) but ended up waiting until 5pm with others due to the door being locked until 30 minutes later. Once it hit 5pm, we got seated! Was surprised to see so many options for both hotpot and sushi (no additional charges for doing both): uni nigiri, toro nigiri, carpaccios, robatas/skewers, sushi rolls, sashimi, nigiris, japanese and american wagyu hotpot meats, abalone, etc... So many good choices! Sushi tasted fresh. Wagyu hot pot meats were also pretty good and fatty, flavorful. Robata skewers were pretty solid (loved the lamb, chicken heart, and chicken gizzard). Ordered from a tablet. Unfortunately there were soo many rules for the "star" items. Had a time limit between each time you order. They take forever to give you back the tablet before you order again. Food took so long to come out that we actually had to take up the 90 minutes despite not being full. They took forever with pretty much everything: food preparation, reordering, filling our waters, bringing out our drinks, bringing out our meats. Overall, wouldn't come back unless it was for the happy hour price. Service and food took wayy too long that we weren't even full despite the 90 minutes we were there. But the AYCE sushi and hotpot quality isn't bad. Would definitely recommend trying for the happy hour promo :)

I decided to try their $32 happy hour special, and while I expected the menu options to be limited,…read moreI certainly didn't expect such a frustrating experience! First, I was shocked to be charged an additional $10 just for leaving three small pieces of rice on my plate! Absolutely ridiculous! To make matters worse, the service was painfully slow. You're only allowed to order three items at a time, yet it took 15-20 minutes just to place another order. This completely defeats the purpose of an enjoyable dining experience. When I expressed my frustration, the waiter simply explained that they were busy and the kitchen was backed up. While I understand restaurants can get busy, that shouldn't come at the expense of customer service.

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Ultra Sushi
Ultra Sushi - Assorted tempera

Assorted tempera

Ultra Sushi - Chicken Robatayaki

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Chicken Robatayaki

Taki Nori HandRoll Bar - Spicy tuna

Taki Nori HandRoll Bar

3.9(425 reviews)
1.0 mi
•$$$
Locally owned & operated
Certified professionals

My first time trying a hand roll bar, and I really enjoyed the concept! It's perfect for a quick…read moresnack or a full meal, especially when you don't have much time. I heard that sushi during the Edo period was originally a quick grab-and-go food, so this concept reminds me of that! The tuna was excellent! I believe it was bluefin tuna. The nori was incredibly crisp and flavorful, making each bite even better. Such a fun and casual way to enjoy fresh sushi.

Started my day early doing chores, but ended up getting matcha late in the afternoon. Hadn't eaten…read moreall day yet, and found Taki Nori on yelp and decided to pop in since it was close by. Located on 3rd Ave, this restaurant is a made-to-order sushi bar with an open space concept. There is an iPad for waitlist since it's limited seating (large groups aren't recommended), so there will not be a 'host' to greet you. Would have preferred a little more enthusiasm from their team, but they were probably tired out from the lunch rush. I came in late afternoon and the crowd seemed to die down by 3pm. I ordered Combo C, which came with 5 rolls - shrimp cucumber, hamachi, unagi, salmon belly, and scallop. It didn't fill me up, but it was a good light lunch/snack. I like how there are combo options with a variety of handrolls (3-5), as well as a la carte if you wanted to order more or less. The open space concept is nice, because the guy making the handroll will make your roll based on the pace you eat. I finished my lunch within 30 mins, just in time for my next side quest. Found this experience enjoyable and would love to take CK here next time. Would also like to try out sukiyaki beef handroll or their tri-box set next time!

Photos
Taki Nori HandRoll Bar - Flowers

Flowers

Taki Nori HandRoll Bar - Salmon belly

Salmon belly

Taki Nori HandRoll Bar - Raw shrimp

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Raw shrimp

Noma Sushi - sushi - Updated October 2026

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