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    Owada

    4.3 (94 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM

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    Recommended Reviews - Owada

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    potstickers
    Wing Y.

    We're lucky that Owada is one of the closest restaurants to our house, so we end up coming here quite often (and we wave hello when we're walking by even if we aren't eating here). It's a common destination on a Friday evening after a long week or a Saturday evening after the kids have played soccer. Owada clinched 5 stars from me when we came a while back and the owner recited our usual order to us - gyoza, agedashi tofu, California roll, teriyaki chicken bento box, beef udon, seaweed salad, hamachi kama, and a bowl of rice (those last three are for me when I'm eating out but don't want to overdo it). Occasionally I'll swap out the hamachi kama for a chirashi bowl which is colorful and packed with fresh fish and cucumbers and avocado. We always enjoy our food and meals here. We tend to order more of the cooked food but the sushi has been tasty too. The delicious food and casual atmosphere make for a great place to bring the family. The owners and staff are super friendly and will ask where someone is if we show up without them. As an added bonus the TV is usually showing an exciting sporting event. It's nice to have a regular spot where they know us!

    Deluxe Chirashi
    Robert C.

    This is a great local sushi spot for reasonably priced Japanese food. The chirashi bowl stands out -- excellent overall and presented beautifully. It comes in a flat bowl - this is something I never knew I wanted. It allows them to deliver the perfect rice ratio, and, deliver it consistently across the entire bowl. No cave of rice in the middle at the bottom. A small touch, making a nice experience. Upgrading to the deluxe seems to add ebi and uni, which were both good. Service was attentive and friendly!

    Rock n Roll, California Roll and Spicy Tuna Roll - fresh, tasty and delicious with perfectly cooked rice.
    Monica W.

    I met a good friend for a casual dinner at Owada in San Carlos as it was conveniently located in between SF and the South Bay with good Yelp reviews. It's a small clean place with about a dozen tables and a sushi counter with a friendly staff and fast service, but they allowed a couple to keep a standard poodle in the dining area that was NOT a service dog. We ordered Agedashi Tofu, California Roll, Spicy Tuna Roll, Rock n Roll and a Bento with chicken teriyaki and tempura. All the sushi was great, especially the Rock n Roll, with fresh ingredients and perfectly cooked rice, but the rest of what we ordered was just okay. The Agedashi tofu had a crisp exterior and tender tofu, but it was bland and the sauce was a bit watery. The teriyaki chicken was overcooked and dry, the portions of the tempura were good, but the coating was dense without any panko with a slightly soggy interior. Net-net, based on what we ordered, I'd probably try again for take out if we were in the mood for good sushi.

    Beef Teriyaki-Don

    Owada is our go-to spot for Japanese food in the Belmont/San Carlos area. The service is always great, the food is delicious, and the portion sizes are very reasonable

    Salmon Lover Roll
    Athena L.

    I ordered a Chirashi Combo and the Salmon Lover Roll. I really liked the quality of the fish and portion sizing. The rolls are more traditional style (have less intense sauces than others) and a lot of the rolls have imitation crab. I would come back again for the Chirashi. The staff was nice and the seating was spacious

    Combination chirashi
    Anita T.

    Had a really relaxing date lunch here with hubby - loved this place! Pros: Pretty reasonable portions for the price. We were stuffed with 1 roll, 1 bluefin maki, and their chirashi bowl Their chirashi bowl is phenomenal. The rice is perfectly seasoned with roe and the pieces of fish are fresh and generously sized, alongside tamago, fresh avocado, cucumber and micro greens. I would say this was definitely a shareable size. Get this!! The golden gate roll was not a slouch either- really good roll with jalapeños. Spacious and has decent amount of seating. Cons: Parking is street side and can be busy. Service was somewhat slow and the place wasn't busy - food prep speed made sense as everything was obviously freshly made to order but even flagging for the bill took a while.

    Aloha crunch roll
    Nate A.

    OWNERS PLEASE EQUIP MORE STAFF IN THE RESTAURANT. The food is so amazing I just wish you were better staffed. Our miso was brought at the end of the meal, my water was empty for most of the meal, three sushi roles were brought immediately and then two were brought 10-15 minutes later. Our server was super nice however couldn't run the whole restaurant. I really love the food here and would hate to have the inadequate service steer myself and others from returning.

    Nilam P.

    We loved this spot. The street parking was fairly ample for a Monday night, and the place filled up fast (it's pretty small with about 8-9 tables total). There was only one chef preparing the sushi, so our orders took much longer than usual. The waitress was kind and attentive. Our nigiri and omakase were super fresh and delicious!

    Reanne Z.

    Stopped by for lunch and was seated immediately, the space is bright and open. We ordered the chirashi bowl and a hamachi Kama between the two of us, and it was the perfect amount. The chirashi bowl is fresh and a great deal, would come back to order that again and maybe try a roll!

    After digging in - what pretty plates
    Megan A.

    O-wow-da! Have been meaning to come here for years and just never did, but had been craving sushi for many weeks and decided it was time. Full disclosure I don't eat raw sushi its a texture thing for me but I have my main standbys at Japanese restaurants for testing control purposes and branch out from there - California roll, shrimp tempura roll, and rock n roll but I usually do that my 2nd trip after testing the second two because not everybody can do eel well and some leave tons of bones in it. Because I start with the basics it's easy for me to compare quality between restaurants. But I'm no sushi expert if you do the raw stuff. Anyways, I could tell immediately O would beat out Sakura and the teppanyaki place nearby in terms of quality. And I was right! Waitress was also super attentive as well, very quick and sweet =) Glad to have finally tried this yummy spot now I know where to go when I have a craving!

    This place has never disappointed me and they have awesome food and highly recommended as always :)

    The Omakase Sashimi is amazing! I love it!

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    Family owned Japanese restaurant. Sushi are fresh and delicious, staffs were very friendly and attentive. We come here regularly.

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    Page 1 of 3

    Ask the Community - Owada

    Is there outside seating?

    Just stopped by today. There is no outside seating here. But the food is nom nom, so try and grab it to go if you're in the area.

    Is the only difference between the regular chirashi and deluxe chirashi the uni and amaebi?

    The waiter reported that the difference between them is that, in addition to everything in the chirashi, the deluxe chirashi also has uni, Amaebi and scallops.

    Don’t See Your Question? Ask Away!

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    4.5
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    I tried to come here Friday night but there were people already waiting out the door so we didn't…read morewant to wait and went elsewhere. Today I was able to meet my friend here for lunch and since it was a weekday we got a table right away at noon. To our pleasant surprise there was a lunch special offered at the back of the menu. For $17 you can a item from column A then B. I went with teriyaki beef (+1) and gyoza. The lunch special came with rice, tea and miso soup. I order the yuzu drink too. Everything was so yummy! The decor is cute with many lucky cats near the entrance and around the sushi bar. Near the back there is a huge display kawaii, anime and robotech figures. I can see kids enjoying looking at them. Looks like they have a private room option that is narrow and long with many 2 seater table side by side, maybe they open it up when they get busy. They have a parking lot that can exit through the back is what my friend told me but I found street which has a 2 hour limit. I saw a car with a parking ticket so I'm guessing they do enforce it. I had got there early so I checked out the super cute Bird Garden store next door if you have time to kill

    I am usually wary of Japanese restaurants run by Chinese staff, as they decrease the authenticity…read moreof the restaurant. I still would not consider this restaurant authentic, but I did enjoy the semi-Americanized Japanese food. My family shared: * Lion King roll: snow crab and avocado topped with baked salmon, spicy aioli, tobiko, scallion, and unagi sauce * Papillon roll: hamachi and avocado topped with seared hamachi, jalapeno, spicy aioli, and ponzu sauce * Salmon teriyaki * Tonkatsu cutlet * Chirashi bowl 1 star off: The only item I did not like was the Butterfly roll because the spicy tuna was way too spicy. The best deal is their lunch special bento boxes. A protein entree comes with a small maki sushi, salad, and miso soup for $17.

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    Soko Soko Japanese Cuisine

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    4.4
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    Soko Soko Japanese Cuisine 1541 Laurel Street, San Carlos,…read moreCA, 94070 Had a great dining experience at Soko Soko in San Carlos! Everything we ordered was absolutely scrumptious and worth the price. Our favorites were the Crunchy Lobster Roll, packed with lobster salad, salmon, avocado & cucumber, tobiko, and topped with crunchy flakes and house sauce (a fresh roll) and the Wagyu & Sea Roll, which combined shrimp tempura, cream cheese, avocado, and seared Kobe beef (a cooked roll)! Super rich and satisfying!! The Scallop Butter Yaki was also delicious, with very tender and naturally sweet scallops and seared mushrooms in house-made butter sauce. We also ordered Oyster Shooter, a good combination of oyster, ikura, quail egg, ponzu sauce, and sake. Shot was not too strong but very well combined! The highlight of our meal was definitely Beef Tongue Skewer (a daily special). We're very impressed, as the skewer was incredibly tender, fresh, and melted in our mouths. We paired everything with a Sho Chiku Bai Nigori sake, which is soooo warm and comforting, complemented our meal nicely. Service was very quick, and the staff was very attentive throughout our visit. Overall, a wonderful dining experience! This is my 2nd time here and and I'll definitely be back for more.

    Soko Soko was delicious! We got the Salad, Lobster roll, Escolar, Scallop Butter, Negima, Gyu Hire,…read moreand the special Clam Chower Croqutte which was such a delight! Every thing tasted great and the service was lovely. The interior feels very modern but familiar, with food feeling Japanese with a nice twist that keeps it refreshing. Highly recommend, will be back soon!

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    Noma Sushi

    Noma Sushi

    4.3
    (348 reviews)
    4.7 mi
    $$
    Free parking
    Sports on TV

    Noma has officially become our go‑to local sushi spot -- and for so many good reasons. We love…read moresashimi, and theirs is always fresh with noticeably larger cuts than our previous place. Their specialty rolls are excellent too, with a great variety to choose from. One thing we always order is the spicy garlic edamame -- hands down the best we've had anywhere. We never want to share, so we always get two orders. The tempura batter is light and flaky, and another family favorite is the Hamachi Carpaccio, which is consistently outstanding. The restaurant is on the smaller side, and a little hidden, but don't let that fool you. The quality of the sushi and rolls is exceptional, and this has become our go‑to spot. We've already recommended it to family and friends, and they've loved it as well. Fresh sashimi, great rolls, amazing edamame, and consistently excellent quality -- Noma is absolutely worth a visit.

    This little hole in the wall ish sushi spot was pretty spot on for some quick and fresh sushi. Bit…read morehidden and tucked away in this parking area but not too hard to spot. Plenty of parking around also. There was no wait when I came on a Thursday night. Service here is really friendly. Got the 10 piece omakase set and quality to price was solid. Each piece was fresh, buttery, and love how they include real wasabi on it.

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    Akami Sushi

    Akami Sushi

    4.4
    (222 reviews)
    3.7 mi
    Free parking
    Casual dining

    We recently checked out Akami Sushi in Redwood City, and it was a solid place to dine in (place was…read moretoo local and hidden that we didn't expect it to be that good). We really recommend checking out their off menu items (they will hand you a hand-written note when you get there) because the chef is just clearly so talented. Here are the highlights: * Ankimo Nigiri (off menu): Have to be honest, I was actually pretty scared to try ankimo (Google said it's monkfish liver - like who even dare to eat liver ), but I'm so glad I did. It wasn't fishy or difficult to eat at all, but incredibly rich and creamy. I'm obsessed!!! * Otoro (off menu): This was the star. The tuna belly was pure umami, super fatty, buttery, and literally melted the second it hit my tongue - really recommend ordering this one * Lobster Roll (off menu): As a girl who's on calories deficit, my body screams for help when I found out it had shrimp tempura (I tried to avoid fried food), but this roll was so damnnnnn savory! It's made of lobster, shrimp tempura and a combo of eel sauce, spicy mayo, and tobiko - no need anymore dipping sauce cause they were just phenomenal * Kaisen: This was a refreshing roll - made of tuna, salmon, hamachi (yellowtail), and white tuna. Shiso (perilla) really enhanced the flavor of the fish and brought fresh taste that I think is the best pairing for any sushi/sashimi dish * Woodside Roll: This was the only miss for us. It uses minced spicy tuna, which honestly ruined the texture and flavor of the fish. We prefer tasting the real meat rather than a mash :( Overall, we like everything that we order, and our bill came out at around $100 for all that we had (budget friendlyyyyy) and we were really satisfied with the sushi quality. Will we go back? Definitely! Do we recommend it to our friends? Heck yeah!

    I absolutely love this place and visit all the time! The rolls, miso soup, and handrolls are…read moreconsistently excellent -- fresh, flavorful, and always satisfying. The service is friendly and welcoming, which makes the experience even better. Make sure to call ahead and make a reservation, as it can get busy and there's often a wait if you don't. The space itself is very small and cozy, giving it a true hole-in-the-wall charm, but they also have a to-go option if you prefer. This is definitely a hidden gem and one of my favorite spots for sushi -- I can't recommend it enough!

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    Sushi Ai

    Sushi Ai

    4.9
    (46 reviews)
    1.8 mi

    Def exceeded my expectations. Every piece was tasty and well thought out with some small but unique…read moretwists/dressing/prep that really amplified the flavors of each piece. Even the dessert and the miso soup had a little twist that made it unique. The chef was also very pleasant and easy to talk to. The style isn't as wild as Robins non traditional style but it truly is edomae with some elevated modern twists. One thing I noticed was almost every piece or maybe even every piece was dry aged for a few days instead of serving straight fresh. They also don't dress it up so much to take away from the fish but to compliment the fish and give it that subtle but noticeable specialness instead of just the nikiri glaze. Overall, I was pleasantly surprised by how good everything was and I'd def recommend if you're an omakase enthusiast!

    Came here for a dinner for 3, worth every penny for an authentic experience that satisfied my…read moreclients retiring in Japan. We all ate things we've never had before in our lives. We start out strong with ankimo, my favorite, on a chip. Smooth buttery goodness paired with crunchy nori. Fried tilefish - soft and crispy at the same time Komochi yari Ika - baby squid that pops in your mouth with side of sashimi, then even more squid stuffed with mochi rice. Not 100% sure which this menu item referred to, but both excellent Chawanmushi with abalone - so. much. abalone. They aren't skimping! The sushi: Mikandai (mandarin orange snapper) Kasugodai (young snapper) Sakuramasu (cherry trout) Hirasuzuki (sea bass) Ebi (Toyama shrimp) Maguro (minced bluefin tuna) Ebodai (Japanese butterfish) Zuke toro (soy cured bluefin fatty tuna) Bafun uni (Hokkaido sea urchin) Shirayaki (fresh water eel) No notes on any of the sushi, everything perfectly seasoned and served. My client and I were talking a bit too much and they kept having to remind us so they can serve everyone doing the course experience. The ambiance of the restaurant was perfect to chat as we are on the quieter side. At this point we got pretty full but we kept going: Chi ayu handroll - so cute, a baby fish with its mouth open...but so good too. Miso soup - unique white miso, a flavor I have yet to experience until this meal Dessert - so good I didn't get a picture and can't remember what it was anymore. One thing I would do differently is serve the soup first. The flavor was so good and I guess I'm a stickler for preparing my stomach with a hot soup, but also because it was so good I wouldn't mind having it twice haha. Overall a really good experience and I'll definitely be back! Excited to see how the menu progresses with time.

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    Oh Baby Sushi

    Oh Baby Sushi

    4.0
    (892 reviews)
    2.7 mi
    $$$
    Free parking
    Family-owned & operated

    Oh Baby is right…read more One evening I was staying at my gf's place close by and looked for sushi in the area. Oh Baby was 5 mins away. We tried the Oh Baby roll and the rest was history. We get: oh baby roll, rainbow roll, edamame, and spicy tonkatsu ramen (medium spice). The service is always great. Super nice atmosphere in the restaurant too.

    I heard about Oh Baby Sushi before. It's some kind of pricier - but good quality sushi on the…read morehigher tier of South Bay. My first impression on Redwood City location was that it really lived up to the hype. We ordered deluxe chirashi, oh baby roll and house warm sake, more than enough to feed for 2 (and both stuffed). Deluxe chirasi was just insane. The fish quality definitely top notch, and you can taste that. It had sea urchins, hokkaido scallops, shrimp, salmon roe and 5 types of fish belly (my most favorite part of the fish). Every bite just literally melted in my mouth, and they were incredible fatty and delicious. You get what you pay for. Oh baby roll was also delicious, but luckily we tried it before the chirashi (or else it would turn into a disappointment - since the chirashi was phenomenal). It's just a basic roll, stuffed with ahi tuna and avocado topped with seared salmon, you can skip it if you want. House warm sake was a surprise. I like it more than I thought. It paired so well with the sushi. Service was fast even though they were busy. If you want high quality sushi and dont mind spending a bit more, this is the spot!

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    Owada - sushi - Updated July 2026

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