Very fast service, several healthy options, great for families and low-key…read more Came here after kids' sports events and it was perfect. The greens and dumplings are amazing and portion sizes are generous. Some of the dumplings are not freshly made there and are made from frozen packs.

Came on a Friday in the early evening and this place was completely empty except for one patron,…read morewhich made me nervous that the food wasn't going to be great. Glad that that wasn't the case! Ordered xiao long bao, fried tofu, sheng jian bao, Beijing potstickers, pea shoots, and green curry with rice. - Xiao long bao: quite tasty and probably my favorite in this area. The soup inside was really sweet and savory and there was a lot of it. Meat was tender and the flavor was spot on. The skin was nice and thin, but with enough elasticity that it didn't tear when the dumplings were still hot out of the steamer and being picked up with chopsticks. I wish they would steam on napa cabbage instead of the foil cups though. Towards the end, the dough was trying to stick and that's no bueno. Also, wouldn't cabbage be cheaper? - Fried tofu: favorite dish of the night, surprisingly. Super crispy coating, and the soy sauce they serve it with has enough salt and flavor to really make it shine! Will order this again and again. - Sheng jian bao: I have serious doubts that these are made in-house (though they might be?). They looked like the frozen ones that every restaurant with sheng jian bao on the menu seems to be serving nowadays. Not that they're bad. In fact, they're pretty good, with a good amount of soup inside, but the dough was a little tough. - Beijing potstickers: like regular potstickers, only less good. Didn't like the dough on these, but they were super juicy! Wish I'd known that before I bit into mine and all the juice came shooting out of the opposite end. Don't be like me, eat this with the butt end in your spoon to catch all the liquid. - Pea shoots: I spit out half of these onto my plate because they were so tough that I couldn't chew the woody stems. I haaaaaaate when restaurants do this - the people preparing the food know what a tender pea shoot feels like. If they're not good, don't serve them to customers. It was like $17 for a plate of greens that were almost inedible, and super unenjoyable to eat. Aside from the poor quality of the veggies themselves, the way they prepared them was perfect, and the flavor was so good. Made me sad that I could barely eat them. - Green curry: ok, but not great. There wasn't enough flavor and there was too much heat. I expect Thai curry to be spicy, but not marking this on the menu for someone who is just trying this for the first time feels like a mistake. Also, not letting someone choose their level of spice also feels like a mistake. Speaking to the menu, there are things about it that make it hard to order. Basically, everything is in English, which is fine, but there are dishes that are translated or simplified that make it hard to know what's what. "Pork buns" are sheng jian bao. I wouldn't have known that if I hadn't asked, and to me and most people I know, a pork bun is just another simplified name for a char siu bao. The only reason why I knew they had sheng jiang bao on the menu was because of the photos on Yelp. Maybe just calling it sheng jiang bao or "pan fried dumplings" would be more helpful. Photos or a brief description (or Chinese characters, for those who can read them) would have been even more helpful. Other notes: the waitstaff is friendly enough, and the kitchen is efficient. Wish they had ice water here. Water is served in carafes that appear to get reused without first being washed, with a sprig of some kind of green thing inside. It goes from the kitchen tap into their fridge to cool a bit before being served, but there is no ice. A water filter on that tap would go a long way to make the water taste more palatable. Not sure what the green thing was, but it didn't impart any appreciable flavor. Will ask for ice next time and hope that it's available because at least if the water were actually cold, it would mask the tap flavor. We'll be back to try other things on the menu, and to order the XLB and fried tofu again, but with tempered expectations.

Ox 9 Lanzhou Hand-Pulled Noodles -- A Must-Try for Noodle Lovers!…read moreWe're back again, and Ox 9 continues to impress! Their new clip of the hand-pulled noodle master showcasing his incredible skills makes the dining experience even more exciting. Watching the noodles being freshly stretched and crafted by hand is truly a treat. The noodles are still delicious, flavorful, and satisfying. Service remains friendly and efficient, and the ambiance continues to be welcoming and comfortable. For anyone who loves authentic hand-pulled noodles, Ox 9 delivers great quality at a great value. It's definitely a place where you get a big bang for your buck! Highly recommended!

The portions are pretty generous--I would definitely share a bowl with another person. That also…read moreleaves room to try some appetizers. The pig ear was delicious, and the spicy dumplings were good too, although they were a little too sweet for my taste. I ordered the spicy beef noodle soup, and it was absolutely delicious. The prices are reasonable, especially considering the portion sizes. Overall, it's a great place for beef noodle soup, and I'd definitely come back.

Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

This was our first time coming here so we weren't familiar with the menu. I went to the restroom…read moreand came back and was immediately asked if i knew what i wanted to order. We had just arrived so we said no. My parner said that while i was in the bathroom he too was asked about 4 times if he was ready to order. Overall the food was okay, interesting noodle dish that I would try again, but the service was not it... We felt very rushed and pushed to place our orders, which didn't make sense as the restaurant wasnt very busy at that time. And they had plenty of staff just standing around the back so it wasn't like they were short staffed trying to stay afloat on orders or something. I also don't recommend ordering your appetizer and main dish together, as they all came at the same time and made it hard to eat our main dish as it gets cold quick which it also says on the instructions on how to eat these noodles. After all the rushing to place our orders we never even received one of our appetizers yet we were being charged for it.... -Long story short, food was okay -Dont order your apps and meal together unless you want it all at the same time - Service needs work... stop rushing your customers...

If you come here, you HAVE to order the Hong Kong French Toast! It's easily one of the best I've…read moreever had--golden, crispy, buttery, and perfectly cooked. The café has such a warm and charming atmosphere, and the staff are genuinely kind and welcoming. Great food, great service, and a place that makes you want to stay a little longer. Highly recommend!

First time here and loved everything. Excellent quality, nice portions and reasonably priced…read moreentrees and other menu items. Their menu is extensive Hong Kong cuisine. Lots of soups and congee selections, and drinks. They also have a few breakfast entrees served all day. I ordered Bolognese Sauce Baked with Cheese and spaghetti noodles, really good. Absolutely screaming hot out of the oven, delicious sauce with juicy ground beef. My new fav place for wings. I love flats and they're serving them up juicy and delicious with the perfect light crisp. Garlic and Pepper Wings are awesome! The unsweetened Iced Lemon Tea is so refreshing with quite a few lemon slices; loved this tea. Everything was packaged very thoughtfully for to-go ordering. I'm definitely returning for more wings and try one of their dumpling soups.

"Everything was delicious! I will be back" not greasy at all…read more Thanks to my friend, Anna for introducing me to this place!

We came to Blue Sky last night just for the salt and pepper spare ribs and pork chop, which are…read moreusually the dishes we crave. We also decided to try a couple of things we had never ordered before after seeing other tables enjoy them. The beef chow fun looked amazing when we saw someone else order it, so we gave it a try. Unfortunately, it was a bit disappointing. The noodles were on the dry side and lacked the flavorful wok hei and savory taste that I usually look for in a good beef chow fun. It was just missing that something special. We also ordered the Chinese chicken salad because we wanted something lighter to balance out the meal. I was expecting the traditional shredded chicken with lettuce, but instead it came with thin tortilla-style chips underneath. That really changed the whole feel of the dish for me. I was hoping for a refreshing salad, but the chips made it feel more greasy, and the mustard oil dressing was not really my preference. The chicken was also a little dry. I probably would not order this again. The good news is the salt and pepper spare ribs were still delicious, just like we expected. They remain one of our favorites here. Overall, I would stick with the dishes we already know and love and skip the beef chow fun and chicken salad next time.

Hunan Mifen is another good spot worth trying if you love authentic Asian cuisine…read more I don't eat spicy food so I was happy that they have some dishes that is not spicy, I love the flavor of their broth, tasty not salty and it has a balance. I love that they have variety of appetizers and side dishes. Price is very reasonable for a freshly cook dishes. I would give them two thumbs up

Had low expectations coming here and was pleasantly surprised!…read more Food: T-he braised beef noodles were amazing. Noodles were chewier than most beef noodle soups I've had and the beef pieces were very tender and soft. The soup wasn't too spicy by itself and had alot of depth and flavor. -Pro-tip: There is a little self-serve station near the kitchen where you can get add'l condiments like cilantro, green onion, chili, and pickled daikon. SCORE. Add in the cilantro/green onion for a flavor explosion. -Ordered one of the combo noodles + 2 sides. For my sides, I got a blanched bok choy and a fried gyoza. The bok choy was needed to help cut the spiciness of the soup and to add veggies b/c without it, you'd just be having carbs, beef, and soup. Gyoza was a win too. Service: FAST and friendly, just how I like my non-fine dining restaurant experiences. You scan a QR code at the table and then choose an english/chinese option. If you have questions, you can ask the staff, but there isn't a TON of options to choose from, so make it easy on yourself and order a noodle soup. Ambiance: Ample seating at 1:30pm on a Sunday. Didn't have to wait, which was a big plus as all the other restaurants in San Mateo over near 3rd/4th and B street were packed. Overall: Highly recommend and would come again. This might be my favorite niu rou mian spot!

Enjoy the staff's service. They were patient to answer our questions and gave us their…read morerecommendations. Had the beef pancake roll. My personal fav. Chinese burger, had it mild, not bad. Good to try but probably won't get again. Braised beef noodle soup with knife cut noodle was great. I do prefer adding chili oil to it, you won't be disappointed. Would come back again!

Beef noodle soup with knife cut noodles is the best thing ever here. Service is fast and they let…read morethe food speak for itself. Free unlimited noodles for dine in!

Overall: 5 stars…read more Pleasant bowl of warmth for a comfortable lunch. Very thrilled that everything is tasty and packaged well. Gyudon Udon - Set with a little bit of everything from tender beef to tempura crunch in a warm and comforting broth. Pumpkin Tempura - Crisp exterior with a sweet, tender interior as it should. Enhanced by the daikon emulsified dashi dip with some extra saline, this is the perfect side for an udon. Food: +1 Presentation: +1 Price: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

There was no line when we got there (party of 6) for dinner (thank gawd)…read more Strategy was for each of us to order different kinds of udon..we pretty much ordered the best sellers and yes they were all so good. Food came pretty fast and btw, pictures were a regular size!! Broth for the tonkatsu and beef were tasty and not salty. The mentai I must say was surprisingly not heavy!! It was our favorite We ordered sides of tempura (nothing to rave about). Honestly, we ended up with a lot of to go containers bec there were plenty of food left. My friend ordered the yuzi cocktail which was good but too sweet. The place was nicely decorated and very modern. Service was excellent! 4 stars bec it took forever to get our check. This is def my go to now if I'm craving udon