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    Dara Thai

    4.5 (70 reviews)
    ModerateThai, Noodles, Seafood
    Open 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 2 weeks ago

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    DARA THAI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Dara Thai

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    Kimberly N.

    The place is really busy and the service was really slow. Took over 10 mins to even get water out to us. They are incredibly kind though. The parking lot is challenging to get out if you pulled in and it's full. You would have to reverse out onto El Camino. We sat outside and it was freezing cold and the heater was broken. Food was just ok, and it all came out at room temperature. Nothing to rave about.

    Roti With Sweetened Condensed Milk And Ice Cream
    James M.

    Friends of ours introduced us to Dara Thai and it's quickly become our favorite Thai restaurant on the peninsula. We've eaten here twice and every dish we ordered was amazing. The appetizers, entrees, and drinks are all worth it imo. A few of our favorites so far: Bbq chicken fried rice with fried egg added on Rad Na with chicken Yellow curry with chicken Roti with yellow curry Sticky rice with mango Lychee iced tea Thai iced coffee Pros: Amazing Thai food, comfortable relaxing space with indoor and outdoor seating, friendly service, a family run establishment. Cons: So many delicious things to order, it's hard to decide, but that's a good thing!

    Menu, August 2026
    Calvin C.

    Searching Yelp, we found this restaurant that opened in Belmont about 7 weeks ago and wanted to try it out. It was a nice find. We like eating healthy foods. At Dara Thai, we found four salad options: Papaya Salad, Larb, Yum Beef and Yum Seafood. We tried the papaya salad and the larb, with chicken and ordered a Thai BBQ Chicken as a separate protein dish. We were happy with all items. The chicken used in the larb salad was ground chicken, so it was a different style than the barbecue chicken. The barbeque chicken is cooked with the skin on. We found this dish to be a little bit oily. We would recommend that they offer an option to have it cooked skinless for those people who want a healthier version. We'll suggest that next time we're there. The server was really nice. We sat down and were greeted promptly. After ordering, our food was served quickly. There is ample street parking at this restaurant. We like small neighborhood restaurants and plan to go back.

    BBQ pork skewers
    Carol E.

    This is their soft opening: - neighborhood restaurant with casual dining ambiance - friendly service, family run is always a plus - overall the dishes were delicious. We asked for medium spicy on all the dishes and felt they were more on the mild side - total for 2 with 3 dishes and a drink came to $75 tip not included

    Brown Rice
    Jose Jorel B.

    Down to earth home style Thai cooking with a playful twist. Service was friendly, prompt, and attentive. Thai flavor was definitely there; however, dishes were very under seasoned to my taste. The good; the fried tofu was crispy and was well complemented by the sweet and sour chili sauce, the shrimp, fish, and squid in the Pra Ram were fresh, tender and not overcooked, Pad Thai noodles were cooked al dente, loved the Papaya salad in the Trout Delight which compensated for the lacking saltiness in the fried trout. Thinking of going back to check them out and see if things have changed.

    veggies (minus eggplant) - which they fixed after photo was taken
    Margaret T.

    Seems like this cozy family-run Thai restaurant recently just opened. There's plenty of outdoor seating (with heaters it seems like!) and indoors, but I think there's still some service kinks to work out. We weren't sure if we were supposed to order at the counter or wait for staff to come to us as there was quite a delay between getting the menu and waiting for someone to check on us. The tables next to us, although unoccupied, still needed to be cleaned off as well. We ordered the sizzling seafood ($25), pad see ew ($19), eggplant ($19). The spice level wasn't super spicy for us (we requested spicy for the seafood dish), and it was more salty than I anticipated. Regardless, flavors were good. The pad see ew was standard, and so was the eggplant. There was a slight mix-up when we only got veggies, and no eggplant, but they quickly remedied the issue. Overall, not a bad start but I think they might need to have more staff. They were quite busy on a late weekend afternoon for lunch, so definitely lots of potential! I also love it when restaurants that have a sink OUTSIDE of the bathroom (so European) because it means I can wash up without needing to wait in line if I don't need the toilet. I wish more restaurants would adopt that approach!

    Eggplant pork
    Elayna N.

    I would say 3.5/5 m. I'm almost convinced it's the same cooking as before they changed the name tbh. We got take out and had no issues picking up. Plenty of parking. Pad Thai 4/5 This was tasty and had a load of shrimp!! Worth the upgrade. Shrimp was cooked perfectly. Eggplant pork 4/5 Tasty and savory. Eggplant well cooked down and blends well with the bell peppers and meat. Meat was tender and juicy. Pad see ew 3/5 Pad see ew needs that wok hei flavor. It's not flavorful enough so not that tasty. Too much random other stuff in it like carrots. Tom yum 2/5 Too sweet and not enough lemongrass. Just really not that tasty for usual tom yum. For veggie and tofu and it was packed with ingredients though. Chicken satay 4/5 This was grilled well and flavorful. The sauce was tasty and went well with the cucumber salad. Overall I'd come back for the dishes like eggplant or pad thai. Nothing that needs wok hei flavor. Prices were ok.

    Thai iced tea
    Caroline T.

    Belmont needs more great neighborhood spots - Dara Thai has delivered. We look forward to coming back. For just having opened recently, it was packed in a Sunday evening with returning customers showing up. The service was good for the amount of tables they had to handle all at once. Half of the tables are outside so dress for the weather. 5 stars for both the braised beef Penang curry and chicken pad Thai. Great flavors while not being too salty. Bonus for the heart shaped straw in our drinks.

    Green curry lunch special
    Ruby A.

    I absolutely LOVED this restaurant. I've been craving Pad Thai and a Thai Tea and saw this place just opened so of course I had to try it immediately. The ambiance is very gentle and welcoming, and the owner Tanya is a sweetheart. We ordered calamari, pad thai, green curry lunch special that came with rice and salad, and my order of Thai tea. It's the small things that they do that make the service spectacular. My straw was heart shaped and our toothpicks came with cute little characters. I encourage everyone to stop by and try this place out! You will leave feeling satisfied and full! Will be back in a heartbeat

    Tom yum soup- on sweet side
    Crystal H.

    We walked in around Sunday 7:30pm. There's both outside and inside seating. We chose to sit outside since our friends had their dog. We ordered seafood tom yum soup, Papaya salad, duck curry, spicy fried rice with pork. Everything was good but the tom yum soup was too sweet for our liking. We asked our waitress if it could made less sweet to save it. She said her mom added more sour to it and it helped. Next time will need to ask for no sugar for the soup. Duck and pork were tender. Good flavors without being too salty. The fried rice and curry portion isn't very big though. Service was fast. Private parking lot and 1 restroom inside. Didn't see an alcohol menu so I'm guessing they don't serve alcohol.

    Chicken on a stick appetizer and green curry
    Alexandra L.

    The food wasn't bad at all. From the wok, L Kapow I ordered was very salty. The Pad Thai was not too sweet which was good. The green curry has good prices. Overall, we had a good time and the food was good. Service was a bit busy when we showed up yesterday. My friend had to ask twice on where to be seated and to clean up our table. The ambiance the tables were nice and have a cute patio set up to eat outside.

    Crispy Wings
    Kim T.

    Great, friendly service. Love supporting a family business. The green curry is my favorite, such great flavor. Crab fried rice has generous amounts of crab! Definitely our go to when we don't feel like cooking at home.

    Inside
    Ellen O.

    Really good Thai Food here, the new owners are really nice and food is authentic the owner is the server and made sure to check on us every time to make sure we are ok

    Chicken satay + Rangoon

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    Sunday night 7:00pm called to order food..... wait time for pick up 35-45 minutes. Very disappointed

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    Page 1 of 2

    Ask the Community - Dara Thai

    What are the lunch specials with prices? Thank you

    Does Dara Thai accept catering orders delivered to Palo Alto? If yes, is there an email we can contact for catering?

    Thank you so much for reaching out and thinking of DARA THAI! ❤️ Yes! We do offer catering, including delivery to Palo Alto. Please feel free to contact us directly via phone… 

    View All 3 Questions

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    Dumpling & Dough - Pork XLB

    Dumpling & Dough

    4.4(164 reviews)
    1.6 mi

    Pork XLB - 6/5 Pork and cabbage dumplings- 6/5…read moreBeijing gravy egg/mushroom noodles - 3/5 Great xlb and dumplings!! Good service and ambiance! I had ordered a dry noodle but it came out with a lot of gravy. Otherwise, overall great! Will visit again!

    Came on a Friday in the early evening and this place was completely empty except for one patron,…read morewhich made me nervous that the food wasn't going to be great. Glad that that wasn't the case! Ordered xiao long bao, fried tofu, sheng jian bao, Beijing potstickers, pea shoots, and green curry with rice. - Xiao long bao: quite tasty and probably my favorite in this area. The soup inside was really sweet and savory and there was a lot of it. Meat was tender and the flavor was spot on. The skin was nice and thin, but with enough elasticity that it didn't tear when the dumplings were still hot out of the steamer and being picked up with chopsticks. I wish they would steam on napa cabbage instead of the foil cups though. Towards the end, the dough was trying to stick and that's no bueno. Also, wouldn't cabbage be cheaper? - Fried tofu: favorite dish of the night, surprisingly. Super crispy coating, and the soy sauce they serve it with has enough salt and flavor to really make it shine! Will order this again and again. - Sheng jian bao: I have serious doubts that these are made in-house (though they might be?). They looked like the frozen ones that every restaurant with sheng jian bao on the menu seems to be serving nowadays. Not that they're bad. In fact, they're pretty good, with a good amount of soup inside, but the dough was a little tough. - Beijing potstickers: like regular potstickers, only less good. Didn't like the dough on these, but they were super juicy! Wish I'd known that before I bit into mine and all the juice came shooting out of the opposite end. Don't be like me, eat this with the butt end in your spoon to catch all the liquid. - Pea shoots: I spit out half of these onto my plate because they were so tough that I couldn't chew the woody stems. I haaaaaaate when restaurants do this - the people preparing the food know what a tender pea shoot feels like. If they're not good, don't serve them to customers. It was like $17 for a plate of greens that were almost inedible, and super unenjoyable to eat. Aside from the poor quality of the veggies themselves, the way they prepared them was perfect, and the flavor was so good. Made me sad that I could barely eat them. - Green curry: ok, but not great. There wasn't enough flavor and there was too much heat. I expect Thai curry to be spicy, but not marking this on the menu for someone who is just trying this for the first time feels like a mistake. Also, not letting someone choose their level of spice also feels like a mistake. Speaking to the menu, there are things about it that make it hard to order. Basically, everything is in English, which is fine, but there are dishes that are translated or simplified that make it hard to know what's what. "Pork buns" are sheng jian bao. I wouldn't have known that if I hadn't asked, and to me and most people I know, a pork bun is just another simplified name for a char siu bao. The only reason why I knew they had sheng jiang bao on the menu was because of the photos on Yelp. Maybe just calling it sheng jiang bao or "pan fried dumplings" would be more helpful. Photos or a brief description (or Chinese characters, for those who can read them) would have been even more helpful. Other notes: the waitstaff is friendly enough, and the kitchen is efficient. Wish they had ice water here. Water is served in carafes that appear to get reused without first being washed, with a sprig of some kind of green thing inside. It goes from the kitchen tap into their fridge to cool a bit before being served, but there is no ice. A water filter on that tap would go a long way to make the water taste more palatable. Not sure what the green thing was, but it didn't impart any appreciable flavor. Will ask for ice next time and hope that it's available because at least if the water were actually cold, it would mask the tap flavor. We'll be back to try other things on the menu, and to order the XLB and fried tofu again, but with tempered expectations.

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    Dumpling & Dough - Fresh-made dumplings

    Fresh-made dumplings

    Dumpling & Dough - Redbean piggy bun inside

    Redbean piggy bun inside

    Dumpling & Dough - Pea sprouts

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    4.5 mi
    $$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Overall: 4.1/5 [dine in]…read more There was a line on Friday night but it moved fast. The seating inside is pretty tight so your table is basically an inch from the next one, almost like a communal dining experience. Nikumori Aburasoba ($18.50): Spicy pork, pork slices, green onion, and ajitama. The spicy ground pork was delicious and they were generous with the thin pork slices, though those weren't as good as the ground pork. The ajitama was perfectly jammy. The aburasoba flavors were okay but less flavorful than mazesoba, which I now know I prefer. Wagyu Roast Beef Aburasoba ($25.50) + Chashu ($1.75) + Spicy Minced Pork ($3.95) + Ajitama ($2.50): Wagyu roast beef, crispy onions, green onions, butter onion sauce, yogurt sauce, and raw egg yolk. The chashu was average but the wagyu roast beef was thin and incredibly tender. The yogurt sauce and raw egg yolk made this one pretty creamy which I actually liked more than the Nikumori. Ume ($1.50): Did not like this at all. Hard pass.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Blue Sky Café - Prawns with Salted Egg Sauce

    Blue Sky Café

    4.3(657 reviews)
    0.2 mi
    $$

    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    *** U P D A T E ***…read more It's been a few years since our first visit to this cozy and casual Chinese eatery, but we still think about Blue Sky every now and then. It's rare that we're in this area, but we made a point to come back from SSF and give them another try. Like our first visit, there was a waitlist! We got here on a weekday at lunchtime around 12:30, and there were 3 parties ahead of us. Thankfully, the wait was only about 15 minutes this time. The owner was friendly and welcoming. Once we sat down, it took us forever to decide what we wanted to order! We ended up placing our order with the owner, but you can also order through the QR code on the table. *** O U R P I C K S *** BEEF CHOW FUN ~ good flavor and wok hei. We really enjoyed this dish! So much so that we ate the rest for dinner too! 5/5 PUMPKIN WITH SALTED EGG YOLK ~ this was a memorable dish for me from our first visit, so I definitely wanted to have it again this time. Still very good! The pumpkin is mildly sweet, while the salted egg yolk adds a little saltiness that balances everything out. 5/5 SWEET AND SOUR PORK ~ something we almost never order, but my partner was craving something sweet and tangy. The meat was nicely fried, so it didn't get too soggy even after being coated in the sauce. Good dish that seems popular among their customers. 4/5 BAKED PORTUGUESE BEEF STEW WITH SPAGHETTI ~ out of all the dishes, this one was bland and our least favorite. The sauce had more of a mild yellow curry flavor with coconut milk. It also didn't really look baked, since there was no browning on top that you'd normally expect from a baked dish. The stew itself was good, but we probably wouldn't order this one again. 3/5 Generous portions for every dish! Two people could easily get away with ordering just one dish and be satisfied. But with so many tempting choices on the menu, it's hard to order just one! Now we have tons of leftovers that'll last us for a few days! Oh, and the owner gave us a sample of their homemade hot chili sauce. It was tasty and savory, but nothing too spicy. My partner enjoyed it so much that he wanted a jar to take home! So we bought one to go for $8. With so many good things on the menu, we'll definitely have to come back again sooner than later. Already thinking about what we'll order next! Can't wait!!

    Photos
    Blue Sky Café - Small, sparse, busy restaurant

    Small, sparse, busy restaurant

    Blue Sky Café - Sweet and Sour Pork Rice Plate

    Sweet and Sour Pork Rice Plate

    Blue Sky Café - Sweet and sour pork

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    Sweet and sour pork

    Hunan Mifen San Mateo

    Hunan Mifen San Mateo

    4.3(75 reviews)
    2.7 mi
    $$

    Hunan Mifen is another good spot worth trying if you love authentic Asian cuisine…read more I don't eat spicy food so I was happy that they have some dishes that is not spicy, I love the flavor of their broth, tasty not salty and it has a balance. I love that they have variety of appetizers and side dishes. Price is very reasonable for a freshly cook dishes. I would give them two thumbs up

    Had low expectations coming here and was pleasantly surprised!…read more Food: T-he braised beef noodles were amazing. Noodles were chewier than most beef noodle soups I've had and the beef pieces were very tender and soft. The soup wasn't too spicy by itself and had alot of depth and flavor. -Pro-tip: There is a little self-serve station near the kitchen where you can get add'l condiments like cilantro, green onion, chili, and pickled daikon. SCORE. Add in the cilantro/green onion for a flavor explosion. -Ordered one of the combo noodles + 2 sides. For my sides, I got a blanched bok choy and a fried gyoza. The bok choy was needed to help cut the spiciness of the soup and to add veggies b/c without it, you'd just be having carbs, beef, and soup. Gyoza was a win too. Service: FAST and friendly, just how I like my non-fine dining restaurant experiences. You scan a QR code at the table and then choose an english/chinese option. If you have questions, you can ask the staff, but there isn't a TON of options to choose from, so make it easy on yourself and order a noodle soup. Ambiance: Ample seating at 1:30pm on a Sunday. Didn't have to wait, which was a big plus as all the other restaurants in San Mateo over near 3rd/4th and B street were packed. Overall: Highly recommend and would come again. This might be my favorite niu rou mian spot!

    Photos
    Hunan Mifen San Mateo
    Hunan Mifen San Mateo
    Hunan Mifen San Mateo

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    Udon Mugizo - San Mateo - Udon Mugizo San Mateo

    Udon Mugizo - San Mateo

    4.4(389 reviews)
    4.4 mi
    $$
    Kid friendly
    Locally owned & operated

    Love the San Mateo location. It feels so spacious and fancy! And the kids meal comes with a toy…read morefrom a ball machine. The katsu curry was the highlight. The nabeyaki udon broth is a little too sweet for my taste. We'll be back for the pork katsu and curry!!!!!

    I've been a few times to Udon Mugizo so I'm not going to let last night's experience affect the…read morewhole review. But it seemed they were either short staffed, had too many takeout orders, or both because even though there were empty tables, the employees were running back and forth between service and the kitchen and (maybe unintentionally) running away from anyone at the front door asking to be seated. Anyway, once we were seated, everything else was smooth and quick in terms of ordering and getting our food. I've tried their specialty udons before - the mentaiko cream and the spinach salmon one. They're very unique if you ever want to give it a go. The mentaiko is too heavy for me. The spinach salmon one is refreshing, but I don't like smoked salmon so that's the only thing deterring me from ordering again. I typically stick to my favorite tonkatsu udon. The broth had a lot of flavor and the medium spice level was perfect for me in having a little kick without it being overwhelming. I also like their tempura and corn fritter too, it's a great starter, but it fills you up before you get to your soup. The inside is clean and has simple/modern decor. But yeah, it was busy with the employees running around carrying trays and trays of bowls and utensils.

    Photos
    Udon Mugizo - San Mateo - Tempura Donburi

    Tempura Donburi

    Udon Mugizo - San Mateo
    Udon Mugizo - San Mateo

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    Dara Thai - thai - Updated September 2026

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