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    Pho Vinh

    3.8 (440 reviews)
    Open 10:00 am - 3:00 pm, 4:30 PM - 8:30 PM

    Order Pho Vinh Takeout or Delivery

    Pho Vinh Photos

    Business Info

    PHO VINH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Vinh

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    Pho Tai Chin Bo Vien  Pho with rare steak, brisket, and beef ball   13. Tai Chin Noodle Soup
    Marcus F.

    I want to say they definitely upgraded the flavor of their broth from when I had originally tried it several years ago. I'm glad I gave them a second chance and realize now I almost missed out on some great pho. The broth was super flavorful. Broth Grade: A I ordered the XL size bowl of pho because I felt a bit under the weather and I was really hungry. There was plenty of noodles. I did wish I had more basil for the size of bowl I had. The meats were standard. Grade: B Service was pretty good. I came during a lunch rush. I was lucky in that I got the last table. Many people were grabbing takeout orders due to the time. I expected a lot and I received what I asked for of the staff. Service Grade: A Thai Iced Tea was ok. It was neither horrible nor great. Grade: B Spring Rolls were decent. The rice paper had a good chew. Grade: B+ Extra Info: The place itself is located on the corner of Old County and Holly across from 7-Eleven. The noise level was fine while I was there. Big groups of over 4 might be challenging so I would call. Decor could be updated. I gave this 4 stars, but for the Peninsula, this may be the best broth I've had in the area! It really deserves a 4.5 for the area, but ratings are in whole numbers. Feel free to message me other places in the San Mateo County I should try.

    Chicken and 73. Rice with Sautéed Chicken and Mixed Vegetables Plates
    Lyn L.

    Nice little family run Vietnamese restaurant. Family lunch. They were able to sit all 13 of us on a long table. Service was fast. Nice menu, generous portions of noodles. Parking can be limited. Enter from Holly street

    fresh rolls
    Wing Y.

    Our kids love this place and we enjoy it too; it's one of those regular spots for a quick, delicious meal, especially if it's chilly out. My son gets the chicken pho, my wife and daughter each get a bowl of beef pho, and I'll switch between pho and vermicelli depending on how I'm feeling. We usually also all share an order of spring rolls. It's all tasty and the service is super friendly too. It's fun to watch whatever Vietnamese cooking videos is playing on the TV during a meal. We didn't come much until having a bad bowl of pho at another restaurant (SC Noodle House) and were looking for a nearby option to get that experience out of our heads. Since then this has been in our regular family meal rotation. Note that the parking lot can be a little tight but usually there are spots.

    #77 with grilled pork......yum!
    Nancy R.

    Staff was super attentive, food came out quick and everything was delicious. Wasn't busy when we were there on a Tues evening, but they did lots of to-go orders. Def order the Thai iced tea. Will be back!

    13. Tai Chin Noodle Soup (it's half eaten sorry got hungry)
    Sophia H.

    The pho here is sooo freaking good. The broth is rich and flavorful. Noodles are chewy. Meat is tender, I love their brisket and meatballs. The thai tea is also strong and so good with the pho. The fish tank is so iconic and there's a decent amount of seating. Service is amazing. I love the couple that owns it, they're always attentive and nice. Food also comes out within like a minute of ordering. Overall highly reccomend!!

    Pho 12. Tai Noodle Soup
    Evelyn S.

    Decent, friendly, prompt service which is nice and the ambiance is homey but could benefit from a deep cleaning Food is generally good. However, for the price it's at, the food drops to mid tier. 3 "regular" bowls of their watery pho + 1 chow mein was $77.60 before tax and tip. The water seems to be unfiltered tap water and is lukewarm. The water kinda smells like fridge water if you know what I mean. Asked to share and this is the spoon I was given and had to ask for a new one. Cleanliness needs a bit of work here.

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    8 months ago

    Yummy spring rolls and seafood pho. Staff was friendly and responsive. Cute little place with generous portions.

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    6 months ago

    Solid solid pho. I think I found my go-to on the peninsula. Their chicken veggie dish is also delicious.

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    2 years ago

    Best pho in town! Friendly staff and delicious soup. Very prompt service. I like that I can park super easily.

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    Page 1 of 11

    Pho Vinh Reviews in Other Languages

    Ask the Community - Pho Vinh

    Does the pho have cilantro in it?

    Yes, it usually comes with onion and cilantro, but you can choose not to have it 😊

    Don’t See Your Question? Ask Away!

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    Dumpling & Dough

    Dumpling & Dough

    4.4
    (159 reviews)
    0.8 mi

    Very fast service, several healthy options, great for families and low-key…read more Came here after kids' sports events and it was perfect. The greens and dumplings are amazing and portion sizes are generous. Some of the dumplings are not freshly made there and are made from frozen packs.

    Came on a Friday in the early evening and this place was completely empty except for one patron,…read morewhich made me nervous that the food wasn't going to be great. Glad that that wasn't the case! Ordered xiao long bao, fried tofu, sheng jian bao, Beijing potstickers, pea shoots, and green curry with rice. - Xiao long bao: quite tasty and probably my favorite in this area. The soup inside was really sweet and savory and there was a lot of it. Meat was tender and the flavor was spot on. The skin was nice and thin, but with enough elasticity that it didn't tear when the dumplings were still hot out of the steamer and being picked up with chopsticks. I wish they would steam on napa cabbage instead of the foil cups though. Towards the end, the dough was trying to stick and that's no bueno. Also, wouldn't cabbage be cheaper? - Fried tofu: favorite dish of the night, surprisingly. Super crispy coating, and the soy sauce they serve it with has enough salt and flavor to really make it shine! Will order this again and again. - Sheng jian bao: I have serious doubts that these are made in-house (though they might be?). They looked like the frozen ones that every restaurant with sheng jian bao on the menu seems to be serving nowadays. Not that they're bad. In fact, they're pretty good, with a good amount of soup inside, but the dough was a little tough. - Beijing potstickers: like regular potstickers, only less good. Didn't like the dough on these, but they were super juicy! Wish I'd known that before I bit into mine and all the juice came shooting out of the opposite end. Don't be like me, eat this with the butt end in your spoon to catch all the liquid. - Pea shoots: I spit out half of these onto my plate because they were so tough that I couldn't chew the woody stems. I haaaaaaate when restaurants do this - the people preparing the food know what a tender pea shoot feels like. If they're not good, don't serve them to customers. It was like $17 for a plate of greens that were almost inedible, and super unenjoyable to eat. Aside from the poor quality of the veggies themselves, the way they prepared them was perfect, and the flavor was so good. Made me sad that I could barely eat them. - Green curry: ok, but not great. There wasn't enough flavor and there was too much heat. I expect Thai curry to be spicy, but not marking this on the menu for someone who is just trying this for the first time feels like a mistake. Also, not letting someone choose their level of spice also feels like a mistake. Speaking to the menu, there are things about it that make it hard to order. Basically, everything is in English, which is fine, but there are dishes that are translated or simplified that make it hard to know what's what. "Pork buns" are sheng jian bao. I wouldn't have known that if I hadn't asked, and to me and most people I know, a pork bun is just another simplified name for a char siu bao. The only reason why I knew they had sheng jiang bao on the menu was because of the photos on Yelp. Maybe just calling it sheng jiang bao or "pan fried dumplings" would be more helpful. Photos or a brief description (or Chinese characters, for those who can read them) would have been even more helpful. Other notes: the waitstaff is friendly enough, and the kitchen is efficient. Wish they had ice water here. Water is served in carafes that appear to get reused without first being washed, with a sprig of some kind of green thing inside. It goes from the kitchen tap into their fridge to cool a bit before being served, but there is no ice. A water filter on that tap would go a long way to make the water taste more palatable. Not sure what the green thing was, but it didn't impart any appreciable flavor. Will ask for ice next time and hope that it's available because at least if the water were actually cold, it would mask the tap flavor. We'll be back to try other things on the menu, and to order the XLB and fried tofu again, but with tempered expectations.

    Photos
    Fresh-made dumplings
    Fresh-made dumplings
    Redbean piggy bun inside
    Redbean piggy bun inside
    Thai Papaya Salad

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    Thai Papaya Salad
    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    5.3 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    The food here is amazing, but unfortunately I can't say the same about the service. I don't usually…read moreleave negative reviews, but my experience here was disappointing enough that I don't think I'll be coming back. From the moment we walked in, the server who was seating guests spoke to us in a very harsh tone. It was my friend's first time visiting, so he didn't realize there was a line and walked inside. Instead of simply pointing him to the line, the server abruptly told him to get back in line. Once we did, everyone in front of us received menus except for us. When it was our turn to order, I pointed directly to the #1 menu item because I couldn't pronounce it. He acknowledged me by saying "okay," so I assumed my order had been entered correctly. About 15-20 minutes later, my friend received all of his food while mine never came. After waiting even longer, I politely asked if we could cancel my order. Instead of apologizing, the server immediately responded, "You never ordered that. I even read the order back to you and you confirmed." This confused me because I distinctly remember pointing to the item I wanted on the menu when I placed my order. Mistakes happen, and I completely understand that. What disappointed me wasn't that my order was missed... it was the lack of accountability and basic customer service. There was no apology or attempt to make things right, and I ended up leaving without ever eating. My friend and I remained polite throughout the entire interaction and even left a tip. Unfortunately, this experience makes it hard for me to want to come back.

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    Blue Sky Café

    Blue Sky Café

    4.3
    (647 reviews)
    0.6 mi
    $$

    "Everything was delicious! I will be back" not greasy at all…read more Thanks to my friend, Anna for introducing me to this place!

    We came to Blue Sky last night just for the salt and pepper spare ribs and pork chop, which are…read moreusually the dishes we crave. We also decided to try a couple of things we had never ordered before after seeing other tables enjoy them. The beef chow fun looked amazing when we saw someone else order it, so we gave it a try. Unfortunately, it was a bit disappointing. The noodles were on the dry side and lacked the flavorful wok hei and savory taste that I usually look for in a good beef chow fun. It was just missing that something special. We also ordered the Chinese chicken salad because we wanted something lighter to balance out the meal. I was expecting the traditional shredded chicken with lettuce, but instead it came with thin tortilla-style chips underneath. That really changed the whole feel of the dish for me. I was hoping for a refreshing salad, but the chips made it feel more greasy, and the mustard oil dressing was not really my preference. The chicken was also a little dry. I probably would not order this again. The good news is the salt and pepper spare ribs were still delicious, just like we expected. They remain one of our favorites here. Overall, I would stick with the dishes we already know and love and skip the beef chow fun and chicken salad next time.

    Photos
    Small, sparse, busy restaurant
    Small, sparse, busy restaurant
    Sweet and Sour Pork Rice Plate
    Sweet and Sour Pork Rice Plate
    Sweet and sour pork

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    Sweet and sour pork
    Hunan Mifen San Mateo

    Hunan Mifen San Mateo

    4.3
    (75 reviews)
    3.5 mi
    $$

    Hunan Mifen is another good spot worth trying if you love authentic Asian cuisine…read more I don't eat spicy food so I was happy that they have some dishes that is not spicy, I love the flavor of their broth, tasty not salty and it has a balance. I love that they have variety of appetizers and side dishes. Price is very reasonable for a freshly cook dishes. I would give them two thumbs up

    Had low expectations coming here and was pleasantly surprised!…read more Food: T-he braised beef noodles were amazing. Noodles were chewier than most beef noodle soups I've had and the beef pieces were very tender and soft. The soup wasn't too spicy by itself and had alot of depth and flavor. -Pro-tip: There is a little self-serve station near the kitchen where you can get add'l condiments like cilantro, green onion, chili, and pickled daikon. SCORE. Add in the cilantro/green onion for a flavor explosion. -Ordered one of the combo noodles + 2 sides. For my sides, I got a blanched bok choy and a fried gyoza. The bok choy was needed to help cut the spiciness of the soup and to add veggies b/c without it, you'd just be having carbs, beef, and soup. Gyoza was a win too. Service: FAST and friendly, just how I like my non-fine dining restaurant experiences. You scan a QR code at the table and then choose an english/chinese option. If you have questions, you can ask the staff, but there isn't a TON of options to choose from, so make it easy on yourself and order a noodle soup. Ambiance: Ample seating at 1:30pm on a Sunday. Didn't have to wait, which was a big plus as all the other restaurants in San Mateo over near 3rd/4th and B street were packed. Overall: Highly recommend and would come again. This might be my favorite niu rou mian spot!

    Photos
    Hunan Mifen San Mateo
    Hunan Mifen San Mateo
    Hunan Mifen San Mateo

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    Pho Vinh - vietnamese - Updated August 2026

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