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    Dumpling & Dough

    4.4 (159 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Dumpling & Dough Takeout or Delivery

    Dumpling & Dough Photos

    Business Info

    DUMPLING & DOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dumpling & Dough

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    Crispy Tofu
    Jose Jorel B.

    Food was good but a little different than what I am used to. Demon Wings was my favorite. Hot and Sour soup was just right, not too sour and not too spicy. Dan Dan noodles had the right texture and delivered a different experience with shredded chicken. Crispy Tofu was also good but not as crispy as I expected. Dumpling and Dough is a good addition to the Chinese food options in San Carlos.

    Jalapeno Bites
    Nicole M.

    Have you ever had a day where you just don't feel great and need something comforting to eat? Well this past Saturday, I was feeling that. I'd already been do Dumpling & Dough two other times for takeout. I knew the Beijing Potstickers were amazing so I decided to head back to try more! I'd also already had their amazing Dan Dan noodles and Tomato/Egg Noodles. But this time I needed a soup! And being that the place is called dumpling & DOUGH and I'd already had there noodles, I figured this would be a good bet. I arrived in the welcoming but cozy little spot. Immediately greeted and seated by Felix, our very sweet and attentive server. I was between the shrimp and Szechuan noodles, but really wanted a soup. So I asked Felix if I could get the house Szechuan soup with shrimp and he said yes! I was so excited. But little did I know...my group had ordered the jalapeño bites, Beijing potstickers, and cucumber salad to start. Everything came out quickly and was delicious! And then the entrees came...the noodle soup is HUGE! I was prepared to eat a little bit and have to deal with the guilt of leaving most of it behind. But then I tasted my soup...my tried and icky feeling self immediate felt refreshed and comforted! The Szechuan soup had the perfect amount of spice, numbingness, and comfort. The noodles have the most perfect bounce and chew with each bite. The soup very easily landed its way into top 5 best soups I've ever had! I finished most of my bowl! The broth was the most heavenly broth I might have ever tasted. And I loved the addition of kale for freshness and bite. I could have this soup every day! At the end, we also got an order of the dark chocolate xlb. The melty dark chocolate was perfection. My husband also had a very delicious green curry that packed the most gentle but noticeable kick. But that soup...I thought nothing could beat the Beijing potstickers here. But then I had the Szechuan soup. I will most definitely be a regular thanks to that comforting and delicious soup!

    Dumplings and noods
    Ken L.

    Great service and delicious food. The shengjianbao were fantastic, juicy, and crispy. Kiddo loved the scallion noodles and hot sour soup. Staff was very kind!

    Christine D.

    Tried this place for the first time. Waited about 20 min for a table. They had indoor/outdoor dining. The potsticker and sugar pea leaf with garlic were good. We also tried the beef noddle soup and pork xlb 6 pcs which were okay. Service was also just okay. They missed one of the order so had to cancel it. But seems like it was ready just didn't reach our table.

    Beef Noodle Soup
    Erika C.

    Came for lunch. It really is a small place, but that made for snappy service. I'm talking we dropped utensils to the floor twice accidentally and they've swooped by to first hand the replacement then pick up the dropped item. Just loved how fast and friendly service was. Got the beef noodle soup (not in the least spicy, but had hints of mala), scallion noodle, and shrimp and chive dumplings. I found it strange that the noodle dishes had kale in it, on the other hand, I also did like that it came with sound additional greens. I think I prefer yuanbao in Millbrae but would come back if I was in the area and craving some dumplings.

    Joyce L.

    First, their customer service was excellent. Also, they offered complimentary hot and sour soup. Even with that, I can't fool my fellow yelpers by giving them a 5 star. Sorry, dumpling and dough. 1. Angel wings- overcooked and very mild in taste (not a whole lot of flavors). They also didn't include the clear rice noodle in the stuffing (2/5) 2. Crab XLB - pleasntly surprised by the crab flavor. However, the dough was a little thick especially the top part. Warning: eat these asap while they are piping hot, otherwise, they would taste fishy. (3.5/5) 3. The noodle in the beef noodle soup was wayyy soggy. The broth had mala spice which was not authentic and odd. (1.5/5) 4. The fried pork buns were decent. Nicely fried but mild in taste. I expected to be juicy inside and was disappointed. (3/5)

    pan fried pork dumplings
    Brianna H.

    came here for lunch with my family- the restaurant is bright and cozy with a patio outside. service was great as well, staff was friendly and our food came out fast. we had to order the pork xiaolong bao, which were great and we could see the chefs making them by hand in the back. if you like a thicker skin on your dumplings, you'll love these. the pan fried pork buns were delicious as well, although I would liked it to be soupier inside, same with the XLB. we also ordered the crispy fried tofu, spicy wonton soup, and dan dan noodles. the wonton soup and dan dan noodles were so flavorful with szechuan spice- definitely recommend those if you like that! overall, I'd say it's a solid place with authentic chinese dumplings. I would come back if I'm in the area, maybe to try some of the other dumpling flavors.

    Pork XLB
    Owen K.

    The foods continues to be great but a word of caution for to-go orders - this was our 3rd takeout order in a row that took significant longer than the quoted time. The last two were supposed to be ready in 20 minutes but took an hour!

    Onion Pancake
    Anita T.

    Great little spot on midpen - outside of SM, it's hard to find a good authentic homestyle spot. Our order: scallion pancakes (very good - we LOVED it!) crab / pork XLB - not a very strong crab taste, but very juicy and each had a little tin under it to catch any escaping tasty juice (mostly stayed intact though) scallion noodles (good and huge serving but could be a little more strong scallion taste, not the best I've had) dumplings - really good as well and they had chicken / corn dumplings which are very child friendly - I had chive and shrimp ones. Both were excellent. We stopped by at 5PM on a Saturday and it was mostly empty but filled up before we left with a few parties waiting. It's not the biggest space so big parties might have to wait. Service was great and they were very patient and kind with my preschooler date. My son told the waiter "THAT'S MY FAVORITE" every time another steaming plate came out - and he's a picky eater.

    Alice L.

    Everything is freshly made & it comes thru in the taste. Really enjoyed the tofu/avocado salad, which is something not offered at any other Asian restaurant. The XLB came in a convenient wrapper that makes it easy to slurp up the juices. You can also watch your meal being prepared on site as well.

    Michael L.

    Tasty, cheap, fresh Chinese food tucked away on the side of San Carlos downtown. Honestly, I wasn't sure what to expect when I showed up -- I've had a lot of mediocre Chinese food served at similar restaurants. A big issue is when they try to "Americanize" it to the tastes of the local customers. However, I can confidently say that the taste here is quite authentic and the beef noodle soup definitely fit the bill. You can definitely still taste the difference between the beef noodle soup and the beef noodle soup at say, Liang's Village in Cupertino -- Liang's definitely has a much more premium product with richer broth and noodles with more bite. But Liang's is also almost $10 more expensive for each bowl. For the price paid, and also accounting for the fact that you can literally see them making the food fresh behind the window, I would consider this a win. Would stop by again anytime I am in San Carlos (which is quite often!)

    10 Piece Black Pepper Beef Dumplings
    Alyssa B.

    Cute and homey restaurant with the nicest people! The server Phoenix gave us great recommendations, and the owners were also very kind. Not to mention how flavorful the food was! They also gave us a complimentary cucumber salad and this sweet and refreshing cherry tomato thing which were both so delicious and something new to me. I cannot wait to come back :) My order: Green Thai Curry - Super coconutty and flavorful, a bit too spicy for me(I'm weak, my friend was the one to order this haha). Crab and Beef XLB - My goodness this was soo good it was sweet! The soup broth was amazing and the meat itself was so tasty. Presented so well and easy to remove off the foil. The freshest tasting XLB I've ever had, better than Din Tai Fung by a landslide. I could eat 20 of these if I had the chance haha. Black Pepper Beef Dumplings - I didn't know what to expect, it was recommended to us. I was blown away, it was seasoned very well! Again very juicy and flavorful, I wasn't expecting to like it this much. Came in 10 pieces so definitely share.

    Beijing Cucumber Salad
    Bethany W.

    This is a cute restaurant in downtown San Carlos owned by a cute family. The dumplings were actually really good (not pictured). Everything else was ok. Noodles didn't have enough flavor or sauce though (we got jiajiangmian too). The angel wings were pretty good but not spicy at all haha. Service was super friendly and quick. If you come here, make sure to get the boiled dumplings!

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    No good. Thix\ck wraps, little flavour. Don't bother go north for better Dim Sum, or do't bother.

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    Page 1 of 4

    Ask the Community - Dumpling & Dough

    Does the restaurant have dine in?

    Yes, we have indoor dinning and outdoor patio

    Don’t See Your Question? Ask Away!

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    Blue Sky Café

    Blue Sky Café

    4.3
    (648 reviews)
    1.4 mi
    $$

    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    We came to Blue Sky last night just for the salt and pepper spare ribs and pork chop, which are…read moreusually the dishes we crave. We also decided to try a couple of things we had never ordered before after seeing other tables enjoy them. The beef chow fun looked amazing when we saw someone else order it, so we gave it a try. Unfortunately, it was a bit disappointing. The noodles were on the dry side and lacked the flavorful wok hei and savory taste that I usually look for in a good beef chow fun. It was just missing that something special. We also ordered the Chinese chicken salad because we wanted something lighter to balance out the meal. I was expecting the traditional shredded chicken with lettuce, but instead it came with thin tortilla-style chips underneath. That really changed the whole feel of the dish for me. I was hoping for a refreshing salad, but the chips made it feel more greasy, and the mustard oil dressing was not really my preference. The chicken was also a little dry. I probably would not order this again. The good news is the salt and pepper spare ribs were still delicious, just like we expected. They remain one of our favorites here. Overall, I would stick with the dishes we already know and love and skip the beef chow fun and chicken salad next time.

    Photos
    Small, sparse, busy restaurant
    Small, sparse, busy restaurant
    Sweet and Sour Pork Rice Plate
    Sweet and Sour Pork Rice Plate
    Sweet and sour pork

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    Sweet and sour pork
    Cheung Hing

    Cheung Hing

    3.2
    (430 reviews)
    3.0 mi
    $$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    The large dining room with ample capacity.
    The large dining room with ample capacity.
    Pineapple bun
    Pineapple bun
    Cheung Hing

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    Peking Alley

    Peking Alley

    3.9
    (314 reviews)
    2.9 mi
    $$

    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

    Photos
    Cute and cheerful dining area.  This business also does lots of takeout!
    Cute and cheerful dining area. This business also does lots of takeout!
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside
    King Chuan Restaurant

    King Chuan Restaurant

    3.8
    (429 reviews)
    0.7 mi
    $$

    If you like Chinese restaurants from the 90s this is the place for you. This has the look and also…read morethe same menu from the era. As anyone who knows classic Chinese restiarants knows, if the server is rude the the restiarnt is good. This is the restuarnt for you.

    I had a very nice early dinner at "King Chuan Restaurant" in San Carlos…read more I was there at around 4:30pm, on a sunny Tuesday. I got a tip from another Yelper that the food is good here. My server/waiter was an older gentleman. He offered me a table by the window. The table setting was very thoughtful. They offer chopsticks, but there's also a fork and knife wrapped in a red cloth napkin. They gave me ice water, but I also asked for hot tea. King Chuan has a detailed menu, with several dishes having a brief description. I ordered Wor Won Ton Soup. I asked for dark meat chicken only. They said "no problem." The Wor Won Ton Soup was very good. The soup had napa cabbage, carrots and broccoli. The chicken was tender and easy to eat. It also had pieces of beef and a few shrimp. The broth was light, and not salty. I also ordered the "Hot Dragon Chicken Wings." With a name like that, I expected very spicy wings. The wings were not spicy at all. In fact, I had to add salt to bring the flavor out. I was puzzled as to why these fried chicken wings have a mild flavor if they're served with spicy seasonings. I guess I was expecting something else. Overall, a nice experience. I would come back. ----------------------------------------------------------------------- Street parking Also, Toot Sweet frozen yogurt is a few doors away.

    Photos
    Dining room
    Dining room
    Potstickers
    Potstickers
    Chicken wings

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    Chicken wings

    Dumpling & Dough - chinese - Updated August 2026

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