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King Chuan Restaurant

3.8 (430 reviews)
ModerateChinese
Closed • 11:00 am - 9:30 pm

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KING CHUAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - King Chuan Restaurant

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Sesame Crispy Chicken
Syd G.

Anytime I'm in the Bay Area for work I try to find a great Chinese restaurant. Several of my colleagues and I decided to give this place a try, after seeing the good reviews. I had a good feeling when we walked in and they were so welcoming. They sat us and immediately got our drinks and answered any questions we had. The service was awesome the entire time we were there. Everyone ordered their own meal but I had the sesame chicken, which is my favorite go to dish. The chicken was perfectly cooked! I loved the crispness and flavor. One of the best I've had in the bay area. I'll definitely be back on my next trip.

Complimentary Hot and Sour Soup
Chi L.

*Parking: Located in downtown San Carlos, free street parking or there's a little lot nearby. *Experience: We came here on a Friday night and it was pretty busy. We were seated immediately by Susan, the owner. As we were dining, we noticed that Susan really makes her rounds to ensure that her customers are well taken care of. Service was super friendly and we were checked upon a couple times throughout our meal incase there's anything else we needed. The menu is quite extensive and is definitely on the pricey side for $20 per dish for standard Chinese food. I do appreciate the complimentary cold cucumbers and hot & sour soup as appetizers. *Food: We ordered the salt & pepper porkchop, king Chuan stirfry beef, and two bowls of white rice. I appreciate that the white rice is very fresh and fluffy. As for the main dishes, they were pretty standard. I was a bit disappointed in the salt & pepper porkchop because there flavor and spices were only on one part of the porkchop and not the rest. So some of the pieces were bland. As for the stirfry, this is something you can make at home for a fraction of the cost. Both dishes were pretty lackluster and did not embody the depth of the "wok".

Steamed Filet of Sole
April L.

King Chuan Restaurant really hit the spot for us! Staff members and Aunt Susan were all very nice and Aunt Susan took the time to describe some of the dishes we had questions about and the staff were proactive in checking in to make sure our meal was going well. We also got bowls of hot and sour soup plus the marinated cucumbers on the house which was a very nice way to start out the meal. Our main dish was the steamed sole fish fillets with ginger and coriander and green onion and it was really really good! The flavors are very authentic and exactly what I remember and expected from eating during family meals and also Chinese restaurants. Paired with white rice, the flavored soy sauce with the garnishes is soooo delectable! We also got a dish of tofu and vegetables for the extra health points and I always appreciate there being many veggie dishes available at Chinese restaurants. I would highly recommend King Chuan if you are looking for very home style authentic Chinese food in the area! The restaurant itself is also cozy and reminiscent of the many Chinese restaurants I have gone to with family and friends.

Steam rice

This was hands down one of the worst dining experiences I've had. The older male waiter was extremely rude, unprofessional, and immediately made the atmosphere uncomfortable. The Mongolian beef was nothing like what it should be--completely bland. The noodles had no flavor, and the steamed rice was dry and hard. The customer service was terrible, and the way we were treated felt discriminatory and very uncomfortable. Between the poor service, bad food, and unwelcoming environment, I absolutely cannot recommend this restaurant.

Ants Climbing Up a Tree (spicy clear noodles with minced pork)
Pamela K.

My family has been eating at King Chuan for a very long time. Really wonderful service and the staff could not be any nicer! Hands down one of the best things you can order is the egg foo young!! Browned, tasty and the (chicken) sauce is so flavorful! The sizzling rice soup also has our family's stamp of approval!

Beef Beef or Chicken or Vegetable Chow Fun
Nancy P.

Looks kind of unassuming on the outside, but step in and try some delicious food. It's a bit pricey at $20+ for nearly every dish, but everything we ordered was really good. My favorite was the sesame crispy beef and beef chow fun! The meat was nice and tender, and well-seasoned. The honey walnut prawns were also really good and the portions were alright, could have been a bit more for the price imo. The service was pretty good and staff were nice. There's pretty much no ambiance in here tho, the restaurant was silent and so it felt kind of awkward. Some music might be nice.

BBQ pork chow mein   General Tso's Chicken
Olivia M.

Ordered this via doordash for the first time! It was promptly made and delivered (still hot). We really enjoyed the BBQ Pork Chow Mein and General Tsos chicken. Something that really stood out was the "realness" of the protein. Even though the chicken is breaded it was more chicken than bread, a great surprise! Also the noodles were a great texture and not oily. A side and entree was the perfect amount for two people!

Sizzling  Sizzling Black Pepper Beef

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6 months ago

Fresh meat/chicken and plentiful veggies. Take out ready in 20 minutes. The owner/ chef is a gem. A favorite! Consistantly reliable!

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7 months ago

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10 months ago

Susan is so nice and the food here is always amazing! We have been coming here for years and always enjoy it.

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3 years ago

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1 year ago

King Chuan Restaurant is a Great Chinese restaurant and I have been going to this place since 1990s

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2 years ago

Ordered hunan chicken. This food is shit. Hunan is not deep fried chicken. Had Chinese food for over 30 years.

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4 years ago

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Blue Sky Café - Prawns with Salted Egg Sauce

Blue Sky Café

4.3(658 reviews)
0.7 mi
•$$

A local favorite for clay pot rice that's worth the wait!…read more Blue Sky Cafe in Belmont is consistently good, no matter what day you go. This place is always packed, with tables close together and a line often stretching out the door. It's small, crowded, and definitely not the place to come if you're looking for a quiet, leisurely dining experience -- but the food is what keeps people coming back! The food is amazing, and what I love most is that every dish has its own unique taste and flavor. They're especially known for their clay pot rice, and for good reason. It's a go-to spot for anyone craving that comforting, satisfying Cantonese-style clay pot meal. Don't overlook the soups, either! They're delicious, and the egg drop soup is surprisingly good and definitely worth ordering. Service is generally quick, which is important given how busy they get. However, attentiveness can be hit or miss when the restaurant is slammed. One thing to keep in mind is that they do want to turn tables quickly, so don't expect to linger after your meal. Once you're done eating, you may feel a little rushed to wrap things up and make room for the next group. Overall, Blue Sky Cafe is a great local spot for flavorful food, comforting soups, and delicious clay pot rice. Come hungry, expect a crowd, and be prepared for a quick dining experience. The food is absolutely worth it! Pro tip: Go with a game plan, order your favorites, enjoy your meal, and don't overstay your welcome!

Had Wednesday dinner around 7:15 PM and ended up waiting close to an hour, with 6 parties ahead of…read moreus even though they close at 8:30 PM. The restaurant is tiny, with only about 8-10 tables, so that definitely contributes to the wait. The staff was super friendly and efficient despite being so busy. They even gave us menus to order while we waited, so our food came out really quickly once we were seated! We ordered the Singapore Rice Noodles, House Special Chow Fun, Pepper Clay Pot, and Walnut Shrimp, and everything was delicious! Singapore Rice Noodles: My favorite! The noodles weren't dry, and the curry flavor wasn't overpowering. House Special Chow Fun: Huge portion, packed with meat, and not dry at all. Pepper Clay Pot: Super flavorful, and the crispy rice was AMAZING. They also give you soy sauce to pour over it. Walnut Shrimp: Huge shrimp, a light coating, and the perfect sauce!!! Not overly sweet or too thick. Overall, everything was flavorful, the portions were generous, and each dish had its own unique taste. The wait was long, but the food and friendly service made it worth it. Definitely recommend checking this place out, just be prepared to wait!

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Blue Sky Café - Small, sparse, busy restaurant

Small, sparse, busy restaurant

Blue Sky Café - Sweet and Sour Pork Rice Plate

Sweet and Sour Pork Rice Plate

Blue Sky Café - Pumpkin with Salted Egg

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Pumpkin with Salted Egg

Cheung Hing - Beef and tender greens lo mein

Cheung Hing

3.2(432 reviews)
2.3 mi
•$$

Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

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Cheung Hing
Cheung Hing - Pineapple bun

Pineapple bun

Cheung Hing

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Peking Alley - Bean Sprouts, Eggs, Carrot & Chives with Clear Noodles

Peking Alley

3.9(315 reviews)
2.1 mi
•$$

Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

Photos
Peking Alley - Cute and cheerful dining area.  This business also does lots of takeout!

Cute and cheerful dining area. This business also does lots of takeout!

Peking Alley - Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

Peking Alley - Pan-fried minced beef buns inside

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Pan-fried minced beef buns inside

Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

Ping’s Bistro

4.1(114 reviews)
2.9 mi
•$$

So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

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Ping’s Bistro
Ping’s Bistro
Ping’s Bistro

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Crouching Tiger Restaurant & Bar - Chow Mein

Crouching Tiger Restaurant & Bar

3.8(1.2k reviews)
2.0 mi
•$$

Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

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Crouching Tiger Restaurant & Bar - Entrance

Entrance

Crouching Tiger Restaurant & Bar
Crouching Tiger Restaurant & Bar

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King Chuan Restaurant - chinese - Updated October 2026

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