Ate dimsum today, Aug 16, 2026. We're seated quickly. Was nearly full. Many chinese speakers. We ate dimsum. Dimsum dishes were what we normally order. Service was good. Empty dishes were cleared quickly. Dimsum was good. Comparible to many dimsum restaurants on the peninsula. Would eat dimsum hear again. read more

date & time; wednesday July 1, 2020. @ 1pm vibe: uncles & aunties & couples in polka dot or lacy tops & bubble skirts decor: typical casual family style Chinese restaurant service: very nice imbibe: tea devour: har gao, siu mai, soy noodles, meatballs & otuguse egg tarts total; $68.38 read more

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I've been going to Cheung Hing since its first location on Noriega, San Francisco. I have always been a fan but this location is very disappointing to say the least. Got here about 11:50 am on a Friday. At first I was glad to see that it was taken over by the Cheung Hing name but oh boy was I wrong. Food - Very low grade dim-sum, maybe 2 stars. Steamed at least a day old as parts of the skin were hard and discolored. Reheat for sure. Service - It took 30 minutes for me to get my food. Wonton soup and a few dim-sum items. A party of 7 came in after me and was having a feast with lobster and noodles and a bunch of other items. If you want to be put in a bad mood on a Friday to start the weekend, come here and order togo and they will help you do just that! So frustrating sitting and waiting, while watching the chaotic dysfunction in this place. If you do not care for any of what I said above, by all mean, have at it. But if you're in a good mood, be careful eating here. read more

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Came for family dimsum on the weekends and decided to try somewhere new to us. Easy parking behind the restaurant. The restaurant itself and furniture feels a little old and dated - not a problem, we prefer places like this! Unfortunately, the dimsum itself was very mediocre. Everything we ordered was meh to fine, nothing stood out. Probably wouldn't come back again as there are better spots closer to us, but if you're in need of some dimsum this place will fill that need. read more

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This restaurant is in a dim sum desert, not a lot of places around Belmont to find dim sum. The food was ok but the strange thing is the menu did not list any prices except for the noodle dishes, so you are ordering blind and hoping the bill won't be too bad. they are on the pricey side for what you get. read more

Great time dining in. The food was really good. Out favorites were the tripe and Shu Mai. Fried dough, dumplings, and red bean balls we're okay. Was about $90 after TT. Wait can be long and the staff don't follow first come first serve. Advocate for yourself for refills and sauces, they don't offer it upfront. read more

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01/07/25 Got to have lunch with a friend today. Wanted a place with good food and a quiet corner to talk where we would not need to leave because the needed to turn the table. Cheung Hing fit the bill. Quiet table and choice of food. We stayed for noon-4pm and no one bothered us. We had about $80 worth of food so rounding it up to $100 was great for the table Service was fine, food plentiful. Only complaint was we had to ask several times for hot tea... it was only warm, but eventually they made it right. read more

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We had a large Family reunion dinner. They are very accommodating and we had a semi private room. I found the food was however, inconsistent. The salt and pepper pork chops were good **** ; the beef chow fun was decent ****; clams with black bean sauce, quite as good as I was hoping **; taro dumpling was pretty good ****; spinach and shrimp dumplings were OK***; there were a few other dishes that I would rate either three star or two star. Service was decent and there was easy parking. read more

We dined on a Saturday eve at 6pm and the restaurant and parking had plenty of space. Normally, it's very busy and perhaps wasn't due to holiday weekend. Good for us! The staff were very friendly, attentive and changed our plates at least 3x. They did not rush us and anticipated our needs before asking. The two dine-in only specials that caught our attention were the dungeness crab with scallions and ginger, which we asked to prepare w/salt and pepper ($36) & lobster e-fu noodle ($28). We also ordered green beans, soft noodles w/prawns, salted fish and chicken fried rice, and salted fish, tofu and chicken in a clay pot. All were tasty and there was something for everyone. Our bill was $120.64 for 6 dishes, 2 bowls of steamed rice and was a deal for fresh, quality ingredients. read more

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Overall a decent dim sum places: some hit and misses dishes & has room for improvement as of the service. What I like: - pecking duck (crispy skin, juicy meat) - shumai (very bouncy: good ratio of meats) - shrimp rolls (i like how their soy sauce are lighter and less salty compared to other places I haven tried.) What I didn't like: - service is not as ideal. They seem busy and super hard to get their attention for water or checks. We ended up walking to the front register to pay directly. - the shrimp dumplings(Har gow) falls apart. Wouldn't get again. - rest of dishes: okra and beef tendons are okay. Not bad but wouldn't get again. read more

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We were told a table would be ready soon so we stood near the cash register. Then a staff saw us in the way so she scooted us to the actual waiting area by lightly pushing my back. Now I didn't appreciate her putting hands on me. That is not nice. That took me by surprise and made the lunch meal not as happy as can be. We were just 4 and they finally gave us a big table of 10. I appreciate that they didn't have us wait for a smaller table even though big tables were available. The runny egg with rice flat noodle looked perfectly done. Tried the chew chui dumpling which had lots of peanuts. The thousand layer sweet cake was just okay. Not enough salty egg taste. Lots of wintermelon bits. The server at our table was great. Attentive. Their parking lot gets full fast so I park on the street. read more

Cheung Hing - Shrimp with egg, flat rice noodle.perfect. - Dim Sum Near Me - Belmont, California

Came for dinner on a Wednesday night and the place was mostly empty. Very large restaurant with a lot of tables. We ordered the roast duck $19, honey walnut prawns $20, sweet and sour pork $17, stir fried beef fillet with assorted mushrooms $20, braised tofu and mushroom $17, BBQ pork and roast pork combination $19, fish with spicy salt $18. The food is pretty decent overall and is what you'd expect from a Chinese restaurant. A bit salty and greasy. Portions and prices are very reasonable. Typical Chinese restaurant service. Large plaza parking lot with plenty of parking. I would go back and maybe try their dim sum read more

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Located near the freeway ramps down in Belmont, it's wedged into a rather empty parking lot, while it has its own spaces in the back road where you enter, if you come in from the Main Street it gets a bit confusing as it's mostly just an empty lot at the front with debunked businesses, so just keep head back towards the other side of the building where it's technically the front door. Cheung Hing is a Chinese banquet style restaurant that also offers dim sum during the lunch time. I have been here for both the banquet style meal, and have also experienced the dim sum. Their menu is pretty typical on both sides of the meal menus. They were very busy for the banquet dinner and also when we visited for the dim sum. Price wise, they're not terribly cheap, albeit cheap for Belmont, both regular menu and dim sum menu. Portions of the food here are also not going to be huge by any means, but will offer enough for your typical eater, but don't expect large portions so you may need to order more to be filled. The service here is so-so, as the waiters generally have a hard time paying attention to you, and when you order things they will at times forget certain things and take a long time which really helps to raise the blood pressure. At the end of the day though, what really makes Cheung Hing not so special is the food itself, which is pretty mediocre and bland for Chinese cuisine. Just doesn't really feel like even the basic of dim sum dishes were good either as the ingredients just didn't have that freshness to it. There's not a ton of options in the area for dim sum, or at least actual sit down spots, so you could certainly do worse than Cheung Hing, but overall the restaurant just so-so from quality, quantity, and service. read more

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Their dim sum at lunch time is pretty decent. However, the service staff or the servers are a bit missing good manners. Unfortunately, the floor is not quite clean and has sticky surfaces from oil or grease. Better to order for take out and try to avoid dine in read more

Despite how busy it is, we're usually able to get a table relatively quickly. We always order so much food and almost everything is very good. Service is not, however. We would ask for something several times and to different servers and not receive it and they are also not friendly at all read more

The place is old and maybe needs an update inside. Service could've been better....but what can you expect from a dim sum style restaurant hahahaha. It took so long to get our dim sum (the place was empty on a weekday night). And everything is quite pricey....$7ish per steamed dim sum. The charsiu and duck were yummy and the plate was huge, but it was $20+....I think I'd rather drive to SF to get my dim sum and HK meat plate fix... read more

Cheung Hing - Charsiu & roast duck plate - Dim Sum Near Me - Belmont, California

Decent dim sum restaurant with accompanying attentive service. Availability of parking in the large lot behind the building was a plus. Would have upped the rating to at least four stars but for the mediocracy of the beef chow fun that lacked depth and taste as well as the blanched choy sum dish that was served with a side of hoisin sauce instead of what should have been oyster sauce. One of our dishes that we ordered the fried taro/pork puff (wu goc) was also not served. The dispensing of hot chili sauce and mustard were in extremely small portions for a table of six diners. We had to request two additional refills which did not contribute to a great dining experience. Will probably return but will refrain from ordering the beef chow fun and will request chili sauce and mustard portions for each diner at the onset. read more

Very disappointing experience. We ordered four dishes to go, and unfortunately, all four were extremely salty and difficult to eat. The salt and pepper ribs were especially disappointing--they tasted overly fried and did not taste fresh at all. We called the restaurant to let them know about our experience. The lady who answered simply said "yes" and "okay" without offering any apology, explanation, or solution. The lack of customer service made the experience even worse. We were really hoping for a better meal, but unfortunately, we will not be coming back. read more

Solid spot for dim sum in Belmont! Have been here twice now and had the following during my most recent visit: - Pan fried chive dumpling- good, but a bit oily - Shrimp & bamboo shoot dumpling- average har gau, didn't notice any bamboo shoots though - Pork & shrimp roe dumpling- very good siu mai, one of my must orders - Pan fried turnip cake- came out a bit cold the first time I was here, but tasted a bit fresher the second time around - Puff BBQ pork bun- the custard buns are a bit on the sweet side for me, so I love getting this version of the pork buns for a bit of a sweet treat - Steamed bean curd roll- probably my favorite dish I've had here, the texture and flavor of this dish is always on point and the bean curd is filled with the perfect amount of veggies and meat Extremely quick and attentive service and the restaurant seating area is really large and cozy! I've always come a bit on the later side, around 2pm, so haven't had any issues at all with wait times, cleanliness, or service. I also love the green tea that is always served with the meal. read more

Cheung Hing - Dim sum - Dim Sum Near Me - Belmont, California

Service is pretty good here and food came out rather quickly. It's a pretty standard dim sum spot and for being in Belmont, it is pretty good because options here are limited. There's a few spots on the street but the parking lot in the back is easy and there's an entrance out there too. read more

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We had heard their duck was outstanding so we ordered it and didn't disappoint. The duck was hot, moist, a little sweet, and savory. By far it was one of the best we have ever had. Highly recommend. Restaurant was clean, well kept, and attentive service Parking was a little challenging but well worth driving around a bit. read more

Came here for lunch and thought it would be crowded since it was about an hour after they opened. They were not which concerned me. Everyone was right about the service or lack there of. Once you get them they did have manners. I was shocked that the food was actually good and very tasty. Maybe they changed cooks? We will be back and hope that food will be ok again. Service won't change so just be ready. parking lot gets packed. Not a lot of street parking, but that's where we shoot for first and won't park in the lot. read more

Dim sum is good. Food is authentic. Parking is in the back. Don't follow directions via Google Maps. Use this address instead: Cheung Hing Restaurant Parking. 678 Ralston Ave, Belmont, CA 94002 https://maps.app.goo.gl/vNU61da47weu2oBj8?g_st=ic read more

Cheung Hing - Catering Menu - Dim Sum Near Me - Belmont, California

Food is authenticate. Environment and service are good but not the best. Love the congee here.

We got served shrimp dumplings with RAW shrimp inside. We both ate one. When we told them, they canceled the shrimp and did not apologize. During check out, the cashier told us we needed to tip and we said NO because we got served raw shrimp, her response was " but we canceled it" with an attitude. Again, no apologies. We have been here multiple times and this will be the last time. read more

Cheung Hing - Shrimp dumplings with RAW SHRIMP inside - Dim Sum Near Me - Belmont, California

This used to be China village for a very long time. One of the only Dim sum restaurants around. It was OK. It was an institution. This has the feel of an older higher class dim sum restaurant. white table cloths, nice silverware and linen napkins. It's a bigger feel than most of the restaurants around. Although not super big. This place serves dim sum very late. You don't generally see late night dim sum, so i have to give them some props for that. The dim sum is good like you would expect from a traditional chinese restaurant. The menu is prety good. It's has a large selection. None of the food will win a michelin star, but it's a very good classic chinese restaurant. Most of the old standard chinese restaurants have shut down and this is one of the last classics. The service is good. They try hard. They aren't rude. (not authentic). They are pleasant. I definitely recommend this place to anyone who wants standard chinese food. Now you know what to expect. read more

A favorite spot for dimsum. Come early (11am) and they can accommodate large groups! All the standard dishes, not really any frills, but it serves what you'd expect! This is quite different from the other Cheung hing not far away, which serves roast duck and more bbq items. Make sure to choose the right one if ordering take out! read more

This place used to be China Village dim sum. I think they changed ownership a few years ago and it became Cheung Hing dim sum. We tried a few dishes here and I felt like the food tended to be a bit hit or miss. I want to like at least half of the dishes we order, but here I felt that didn't happen. -Xiao long bao was pretty disappointing. The skin was too soggy. In fact it was so soggy that it developed a ton of wrinkles on the skin. It looked like I was looking at the surface of a human brain. I was taken aback. The inner filling was ok but I could not get over how weird the skin was. -Beef rice noodle: ok, could have used a bit more sauce. I thought the skin was a tiny bit too gummy for my liking -birds nest noodles: not bad. I don't eat the seafood but I'll eat the vegetables! -spare ribs: I liked them. The sauce was right and the pieces weren't too hard to eat. -pea shoots: this one needed salt. There was like no flavor for this one -tea: they charge per person. Also we asked for gukbo (chrysanthemum and pu erh) but they gave us just chrysanthemum tea. read more

Very good I'm sum! Was visiting friends on the peninsula. Didn't expect the place to be so busy on a Monday but forgot it was a holiday. I placed a to go order. Everything was very good. My favorite ordered was the shui mei, sticky fried rice w Chinese sausage, Dan tat and Jin dui. We ordered about 5 other things too. Forgot to take pictures. Parking lot is not that big. Street parking behind restaurant. read more

Came to this location because I wanted to try a new Chinese restaurant in the area that seem to have pretty good reviews. The ambience was inviting the staff seemed very nice, although putting in my order and waiting for my food seemed a lot longer than it needed to, despite their only being, a few tables filled with customers. Parking was a breeze, and it is conveniently located on the main strip in San Carlos not too far from the freeway. Now, to get to the main purpose of the review, which is the food, I ordered the barbecue pork, fried rice, the chicken chow-mein, the salt and pepper tofu with a side of dumplings. Enough to feed 2 to 3 people and still have some leftovers. Mainly, because those are core dishes off any Chinese food menu. I will always be fair with my critiques. But I would say that overall was a solid: three out of five (3 of 5 stars). I can easily say that it was the definition of average. I understand people work hard to create their food. So, I will not knock that, but it just felt as if the noodles they were using were the type from a Ramen packet. not the traditional chow mein noodles you find in majority of Asian restaurants. The fried rice, although looked amazing. tasted as if there was no salt and pepper added to it. Sometimes simplicity can go a long way. The salt and pepper tofu unfortunately had way too much salt on it. And yes! I get the irony of salt and pepper tofu tasting too salty. But that's what happens when there's overcompensation. I would say the best part of this dish was the dumplings and I would definitely go there again for those. Maybe it was a bad night, maybe it was because the chef was having an off day. I'm not sure. But I'm willing to go back and try again but maybe get way less food and hope for the best. read more

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Average! Definitely wasn't up to the quality that I remembered from China Village. I ordered 4 small Dimsum and 1 Chicken Sweetcorn Soup - it was about $52 and I gave a $10 tip - so roughly $62 cash for this food felt pricey!) The Goods : The Sesame Balls and the Pan Fried Pork Buns The Average : the sweet corn soup The Bad/ Avoid - the Eggplant Shrimp ( by far my favorite dimsum when I order dimsum) and the Lotus wrapped Sticky Rice We hit a nostalgia high - because this was a place I went to when I was pregnant with my boy ( once a week through my pregnancy) and my son is 18 and out to college now! Go here for average Dimsum - hit me up with recommendations for better Dimsum !!! read more

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We came to celebrate my dad's birthday today, and there were six of us in total. 3 adults 3 kids. We left a $20 tip, but our server, Seung, the lady, repeatedly told us that $20 was not enough and insisted that we should leave $40 instead. I explained that tipping should be optional and based on the customer's discretion, but she continued pointing to the $40 amount and saying that was what she expected. She was just standing and waiting for me to change tbe tips. Feeling pressured, I eventually increased the tip to $30, which she then accepted. I believe the amount of a tip should be decided by the customer, not dictated by the restaurant or its staff. read more

On 8-4-2026. Check out time around 12:30pm. Six of us. We spend around $300.00 for lunch. was forced by one of the waitress to pay 18% tip. We already put $40.00 cash but she stopped my wife and insisted for 18%. WE CAN NOT EVEN WALK OUT THE TABLE UNTIL WE PUT MORE MONEY ON IT. I don't know what will her boss will think with situation like that? See you video camera in your resturant. Tipping should not be forced. Stopping customer to go is not legal. I am a very old customer with them but will never go again. read more

Excellent Cantonese cuisine! My family and I went there for dinner a couple of weeks ago, ordered one of the prefix dinner set plus a few add-on. All the dishes were scrumptious, like your typical Bay Area Chinese offerings that we come to know. In addition, the prices were reasonable given the current economy where everything is outrageously priced. Though they didn't seem very busy even though it was during the prime time dinner hours. Hope they will survive the tough time, it would be a shame to lose another good restaurant. read more

When Cheung Hing took over China Village, we hoped they would retain staff and continue to provide good food...but I cannot say that...because it's even better than it used to be. It's now our go-to place on the Peninsula for Dim Sum. We've recently had three large groups and every dish has been high quality. We really do hope they put in some sound abatement fabric or tiling, though, since many of our family and friends now wear hearing aids and it's very difficult for us to hear in the clatter and chatter of happy dim sum! read more

Came here on a busy Sunday around 12:30. It was packed but got seated right away. I know it's gonna be good when I felt like I'm in HK with the noise and busyness of the restaurant. The food was great! My favorite was the eggplant. For dessert, both green tea mochi which had sesame filling and pineapple buns which had custard inside!! There's a 10% for paying cash! One bad thing about it is the parking lot was full and even when I found a spot, the space was very small. In fear of getting scratched, I parked on the street. read more

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Service was fine. The food was not. It is below average. Most dim sum were already pre-made and left in the main dinning area in small baskets. They serve them in 30 seconds. The food was a little less than warm. We had beef balls (a little bland), chive dumplings, radish cake, the latter two were alright. We also rice rolls which did come from the kitchen and were hot. The beef rice rolls were not bad. We also ordered the crispy shrimp and rice roll, which is shrimp paste wrapped inside Chinese donuts and rice sheet. There were very little shrimp, mostly just donuts and the donuts were hard and very oily. I usually ask for chill sauce. Cantonese chill sauce is usually on the sweet side and not spicy. But their chill sauce was super spicy lol. Nothing wrong with that -- I just didn't expect it. read more

Solid dimsum place! They have lots of seating but get full during lunch. It's close to where I work so we come during the lunch hour and the service is fast! Priced decently and always hits the spot! read more

One of the worst dining experiences ever. The delivery was unacceptable -- there was a hair in my food! It's extremely disappointing and unhygienic. The quality control and customer service clearly need serious improvement. I definitely wouldn't recommend ordering from this restaurant again. read more

My boyfriend and I were craving dimsum and we found a Cheung Hing in Belmont. The location is a little random but there's plenty of parking and the food was good. Everything was so delicious and I was happy to introduce my bf to new dimsum. Service was a bit slow to get the check paid and we ordered 7 dishes and it was $55 before tip. read more

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