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    Hongry Kong

    3.8 (228 reviews)
    InexpensiveFood Trucks, Seafood
    Closed • 10:00 am - 5:00 pm

    Order Hongry Kong Takeout or Delivery

    Hongry Kong Photos

    Business Info

    HONGRY KONG ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Hongry Kong

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    Li Y.

    For more than reasonable comfort Macao/Cantonese take out Hongry Kong is an excellent option. The meals were tasty and reasonable. Entrees served with rice or noodles. They also had a pretty tasty Hong Kong milk tea. Takeout Dim Sum also available. For the sampling I bought half a dozen har gao/shrimp dumpling and a handful of egg tarts. While they were pre-ordered and picked up warm, the hargao was sitting in a pool of water (from the steaming?) and we're soggy. The egg tarts were also warm with a nice flaky crust. I found the filling to be on the sweeter side, not to my liking. Would I be back? Would try some of their other dim sum next time...and for a another refreshing milk tea. Situated at a production site. Ring the doorbell for pickup (better to preorder) and staff will unlock the door to bring your order to you!

    Catered dimsum order
    Jennifer S.

    I ordered a large catering order from Hongry Kong for our baby shower this past weekend and they were so wonderful to work with! I submitted an inquiry online about a month in advance and was texted back by Nikki who helped me customize my order for the headcount I was expecting. I wanted an assortment of dimsum that would make a pretty spread and also feed about 50-60 people. Nikki did a wonderful job making suggestions, though I would also advise that you take a look at their menu as well so you can decide what you'd like as well. I ordered about 200 pieces of dimsum, plus half trays of fried rice and chow mein. The food was such a hit - I heard such positive feedback about the food...and it was literally ALL GONE by the end of the event. Not a single dumpling left in sight! They were super responsive during the entire process and on the day of, they were on time, delivered the food straight into the venue, set it on the table, and were in and out before I even knew it! They brought their own food labels as well, which was fantastic. Highly highly recommend working with them for your large events - I know I will definitely be calling them again!

    Kate X.

    Got some dim sum catered from here at work. The fried items were delicious and crispy, and I really liked the fried chicken potsticker and shrimp dumping.

    Kong Bo It Up: Grilled Pork Chops with Black Pepper Sauce
    Annie W.

    I've ordered Hongry Kong's frozen dim sum before and it was all really good, but this time I ordered their Kong Bo It Up (grilled pork chops with black pepper sauce) with fried rice ($11). While the pork chops were thinner than I usually get from other Hong Kong style restaurants, they were tender and very tasty. The rice had peas and carrots in it, so it was a little more special than just plain white rice. I also got some frozen egg tarts ($9.80 for 10) that I know are delicious; the crust (at least the last time I had them) is very flaky and the custard is not too sweet. They're perfect still warm from your own oven. Just thaw the egg mixture in your fridge the day before you want to bake them, pour the mixture into the frozen shells, and bake... yummmm! Just like from a dim sum restaurant but even fresher and less expensive! The other items I ordered but have not tried yet are the baked cha siew bao and the cocktail buns. I'll have to reserve any comment on those until after I've tried them. I think they're going to be fantastic, though; you have to "proof" them before baking, so they'll at least be like fresh bread!

    Berna G.

    This food truck serves egg tarts! They're deliciously buttery with a flaky crust and creamy egg texture. As for the food, it was a quick meal that was filling but nothing super impressive. I tried the grilled chicken with their firecrackin' pepper sauce, which is a pepper and oyster sauce combination that has a heavy black pepper flavor. I also got an order of their pork & shrimp siu mai which were delightful and generously sized. The Hong Kong milk tea was refreshing but quite pricy at $5 imo, but food truck prices are expected. This is a food truck I've been looking forward too since they come to the Stanford campus once a month and I can't wait to get their egg tarts again!

    Pork cutlet and tangy tomato with milk tea and egg tart
    Vincent W.

    Looking for that dim sum fix without having to sit in a restaurant with a bunch of others during COVID this is the spot. Actually if you just want some dim sum at home in your freezer for an easy meal because who says you can't have dim sum for dinner it's nice and convenient and tastes way better than anything you can get from the supermarket frozen aisle. We've gotten the frozen dim sum twice now and our favorite are the sui mai and the shrimp and chive dumpling. The Sui mai is my kids favorite and is a easy meal for her to heat up a few for dinner if she doesn't want to eat what the adults are eating. It tastes just like you would get from a tea lunch spot but even bigger in size and the convivence of eating anytime at home. The chive dumping I like better than the har gow since it's basically the same filling but also has some veggies. Seems healthier right. Also what is a game changer is the frozen take home dan tat. They come in a pack of 10 but there is nothing like fresh dan tat. They make the crust (takes forever to do it homemade) and the filling for you and all you need to do is thaw the filling and bake. That simple and you have fresh hot dan tat. I highly recommend the flaky if you wanted to get it. It's so much better fresh than picking up one that was sitting on the shelf at 85º or the ranch all day. I also like getting a couple of the kong bo it up like tomato or black pepper over spaghetti for a nice and simple meal. Even once coronatine is done I hope they keep their at home offerings up as it is a way better than the frozen stuff you get at the store. You won't be able to get that stuff usually the same or next day but text the number on the site if you have questions on when it will be available. They are pretty responsive to texts although expect some time for turn around.

    Flaky Egg Custard Tarts
    Mang Y.

    Unexpectedly delightful egg tarts (not too eggy or sweet) with perfect, disintegrate in your mouth flakiness. The other dim sum items i tried (siu mai, har gow, lotus leaf rice, bbq pork bun) were well-executed as well.

    Henry L.

    Hongry Kong catered for a mid autumn moon festival yesterday and really brought their A-game. Don't let the food truck fool you. They deliver top-notch dim sum (Ha gau, Siu Mai, egg tarts, veggie egg rolls) at a reasonable price , and the General Tso's chicken rice bowl is pretty dang good. Egg tarts run out fast at $2 each. Service is friendly and convenient. There's everything for the whole family. Great drink selection as well. Don't forget to try the HK style milk tea!

    Spareribs and other frozen items for lazy lunch later.
    Olee L.

    I can eat this every week! Milk tea, pork chop tomato rice and egg tart would be my weakness. $8 for 6 eggtarts 5/5 Tomato sauce 5/5 Other dishes 3-4 depends on what you order. Don't pick cream white sauce. It is not cooked properly. Shelter in place last any long most of the restaurants will folded. ESP hot pot place, BBQ place and some restaurants depends heavily on business lunch / company expense restaurants. Thank god I think this place will be fine!

    Butter Egg Tarts

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    2 years ago

    Overpriced and wasn't that good. I tried it and probably won't go again. Egg Tarts were great though but not worth the price.

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    2 years ago

    It was hard for me to find at first, but the egg tarts and HK milk tea were so good!!

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    4 years ago

    Got it catered. Decent americanized chinese food (got the mongolian beef). Lots of food.

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    3 years ago

    Kept coming back to them when we crave for Hongkongnese snack food. Wish they open up for daily order and pick up.

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    3 years ago

    Went to their website to order shrimp dumplings, order 60 but they only gave us 42. Very scammy.

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    Page 1 of 6

    Ask the Community - Hongry Kong

    Still open nowadays? The schedule online is blank and we miss you!

    I've done delivery from them recently (free if it's $70+). Otherwise order online for pick-up - next available is tomorrow (8/12 at their location in Belmont). To order for pick-up/delivery - https://hongrykong.square.site/s/order

    Are you open for business during Covid? Not clear on your website. Is menu the same?

    Yes! Please call / text us to place an order!

    Do they have daily lunch service to construction job sites?

    Hi Craig, Our truck does not currently go to construction sites for service. Thank you!

    View All 5 Questions

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    Ambulance... Five out of five. Nicely done for what it is. Welcoming the vibe, upscale, but not…read morestuffy, comfortable. Nicely decorated not overdone. Service... A+ except it did take them a long time to bring the check and we had to flag the guy down to get it. Otherwise attentive and the meal was reasonably well coursed. They let us split dishes and didn't give us a bad time about it. Food... Also an A+. I'm super picky and tend to not like to venture off the beaten path for different kinds of ethnic foods but everything here that we had was delicious. We split the salad with pear and goat cheese, and except for a couple of decayed pieces of spring mix, which is always a problem with that stuff it was delicious. The dressing was crisp and citrusy. We split the jambalaya with chicken and it was interesting in that it was basically a large scoop of rice with a good sized piece of chicken on the side, which you had to cut up, which is not how I've seen jambalaya prepared before, but it worked. The chicken was insanely good, and the rice also was very delicious, heavy on the bell peppers. We also tried the beef empanadas and the chimichurri sauce was insanely good. We wanted to get beignets, but they were out and none of the other desserts appealed to me so we didn't do dessert. We ordered a French 75 cocktail and the Pinot Noir wine and both were very nice )although pro tip French 75 are supposed to have a lemon peel in them and ours didn't). There is a parking lot and they also have a few tables outside although I don't think anybody would really choose to sit there since it's in the middle of the parking lot and the plants are too low to hide that fact. My friend and I meet regularly in the Redwood City area to dine out and this place is going to go into our regular rotation because it was that good. They were probably somewhere between a four and a five but I'm going to give them the benefit of doubt and give them Five Stars because we did enjoy our meal so much. You should try it!

    Came on a weekend at lunch hour and the place was empty, to the point I thought it was closed…read more I had this place bookmarked for a long time, and finally got to try. Menu is priced high and portions small which may be why there's not many people. We got the crawfish etoufee which is mostly roux, very little crawfish or shrimp, and very little rice. Also on flavoring. We asked for no spicy, but they put in the spicy seasoning and no salt. I had to actually put in salt from a salt shaker myself. Also got a side of mushroom jambalaya which was also supposed to be 'not spicy' but was more spicy than the crawfish etoufee. Also it was pretty dry. Service was good and they gave us 2 mini corn bread muffins which were probably the best thing there. Growing up in Houston and having visited New Orleans several times, I have had my share of creole food. If you want anything close to real deal, this is not it...

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    Hongry Kong - foodtrucks - Updated October 2026

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