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    Wokitchen

    3.4 (51 reviews)
    InexpensiveFood Trucks, Chinese
    Open • 11:00 am - 9:00 pm

    Wokitchen Photos

    WOKITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    mongolian beef
    Jaimee B.

    Got to try this food truck at an Off The Grid event at Foster City! We got the general chicken rice bowl, mongolian beef rice bowl, and a 4pk of charcoal lava buns! The general chicken rice bowl was ok, a little too sweet and doughy for me. Wouldn't get it again. The mongolian beef rice bowl was great. Loved how it came with some bok choy to even it out. The beef was on the mild spicy side which gave it great flavor especially in top if rice. I loved the charcoal lava buns! The inside was la egg yolk sweet custard and it was warm. Be careful biting into it because it's very runny. But so so good. And the design is cute and fancy with the gold dust. I will be keeping my eyes peeled for more.

    Pork Dan Dan Noodles
    Shih Fa K.

    Ordered the Spicy Dan Dan Noodles, and it came with plenty of pork, cucumbers, and sauce. The noodles were also cooked well. And since it was the Spicy Food Fest, it came with Spicy Sichuan Sesame Sauce. It was indeed a little bit spicy, but otherwise, it was standard. They delivered the food fast for a food truck, and it was a food truck, so ambiance will be variable.

    Madison M.

    This place is mid. The food wasn't super hot which is confusing considering they're using a wok? The shrimp dumpling was good (8/10) and the bbq pork was decent (7/10) but they needed lots of hot sauce for the flavor. Service was quick though I must say.

    Hand Made Dim Sum ($10): BBQ Pork Buns, Shrimp Dumplings x3, Pork & Shrimp Siu Mai x3, Lotus Wrapped Sticky Rice (+$0.50)
    Elena N.

    For lunch, a coworker and I decided to share a plate. Since Off the Grid: Lunch on the Lane is close to work, she picked Wokitchen. She grabbed us lunch on Wednesday, October 3rd around 1:15pm. Hand Made Dim Sum ($10) *BBQ Pork Buns *Shrimp Dumplings x3 *Pork & Shrimp Siu Mai x3 *Lotus Wrapped Sticky Rice: sticky rice w/minced pork, shiitake mushrooms, & chinese sausage (+$0.50) Decided on the assortment plate since we both like variety. Plus, we got to pick our own items. I just tried the shu mai and ha gow. The were fine. Your average dim sum dishes. My coworker didn't like the siu mai as much as she got a weird chewy bit. Her favorite thing was actually the lo mai gai (sticky rice), so she found herself wishing she got two of those instead. We were disappointed as they forgot our cha shu bao (pork bun). We just let it go as we didn't want to go all the way back to Maiden Lane. One of the least impressive food trucks I've been to in a while. Would have given them three stars if it weren't for the missing pork bun. I'd definitely pick another truck next time. Note: I got back to work after my coworker did, so my pic is just of my portion.

    Rhett B.

    Such an amazing culinary experience from Wokitchen Food Truck! I had the opportunity to try it for the first time when they were stationed at "The Crossing," in downtown San Francisco. When I went there was only one employee, who could have been the owner / manager, and they were very friendly. The menu was diverse and the Honey Walnut Prawns (which is what I ordered) was incredible. The sticky jasmine rice was awesome and the honey prawns with walnut was so good! If you ever see this food truck be sure to stop and buy something, you won't be sorry!

    Black bean chicken rice bowl. Better than expected. $11
    Kristen S.

    Better than expected. The charcoal lava buns were fluffy and delicious. Not too sweet. The black bean chicken rice bowl came packed with veggies. For $11 it was better than expected. I hope they stick around and become a stable at the new food truck scene in the East Cut.

    WoKitchen food truck
    Kenneth L.

    Wokitchen is a food truck from Belmont which makes Chinese dishes including dim sum. At the Silicon Valley Comic Con, they had many food trucks outside of the convention center. As I walked through the many choices, I spotted the Wokitchen truck. The people running the truck were very friendly and helpful as I decided on what to order. I ended up getting the handmade dim sum plate. The dim sum was fresh and yummy as I sat eating in the shade at the park. I'd try them again for their fusion tacos.

    Passion Fruit Lemonade
    Adam B.

    A Chinese food truck offering protein & rice dishes, dim sum and some unique innovations like crunchy mu shu pork tacos. I wasn't a fan of the dim sum; it was pre-made and just kinda hanging around waiting for customers, so doesn't taste like fresh out of the kitchen and off the cart. The tacos were awesome though. So averaging it together, I'll give this a solid "A-OK". Mu Shu Pork Tacos: The best menu item I tried and probably worth a special trip to this food truck. It's got the traditional mu shu filling with a modest amount of pork and some veggies like cabbage and mushrooms adorned with lots of nice sauce. I actually don't mind that it was so veggie-balanced (as opposed to being meat overloaded) since it just worked well that way. And I love that they used a crunchy taco shell instead of a soft tortilla. That really makes it unique instead of being a slight variation on the mu shu pancake! Fried Taro Pork Dumplings: I really liked this one. Flaky fried exterior with an interior of mashed taro surrounding some ground pork. Awesome texture and flavor contrast. Fried Pork Dumpling: Very doughy and the filling seemed more heavy on the veggies (especially mushroom) than pork. Probably my least favorite. Fried Pork Potstickers: These are not potstickers since they're not cooked on a flat surface (i.e. pot) that they would stick to. Instead of having that delightful half-steamed half-seared contrast, it was basically a deep fried dumpling. Veggie Eggroll: Meh. Cream Cheese Wonton: No crab or "crab", just cream cheese and some herbs. That's fine, still a tasty treat. Sesame Ball: Pretty standard with a crust of crunchy sesame seeds around some mochi with red bean paste inside. Could even pass as a dessert. Definitely enjoyable. Passion Fruit Lemonade: I love all things passion fruit, so had to get this. It seemed like they used an overly sweet passion fruit syrup instead of fresh (or even frozen) passion fruit pulp. Not ideal, but I'll take it since passion fruit flavored items are just so rare.

    6-pc dim sum $7.50 - BBQ pork bun, shrimp dumpling, pork & shrimp siu mai, fried pork dumpling, veggie egg roll and fried pot sticker
    Brenda D.

    Wokitchen now comes to my business park in Mountain View. This is the first time I've tried them and I'll have to say they are pretty good for a food truck. I got their mu shu pork tacos and were pretty good; and for $5.50, not a bad price. I also got their 6-piece dim sum ($7.50) with BBQ pork bun, shrimp dumpling, pork & shrimp siu mai, fried pot sticker, veggie egg roll and a fried pork dumpling. You do get to choose from 11 dim sum items (but the sticky rice is +$.50). Overall a pretty good meal from a food truck and would definitely try their other menu items. Next time I'm going to have to try the steamed rice bowl with chicken, shiitake mushrooms and chinese sausage and their other rice dishes.

    Mu shu pork tacos
    Meghan R.

    I was pleasantly surprised to find a dim sum food truck at Off the Grid Cupertino last week. Needless to say, it had the longest line of any of the food trucks because no one can resist the allure of steamy hot dim sum. I ordered the dim sum plate (8 pieces for $10), mu shu pork tacos (2 tacos for $6), and lotus wrapped sticky rice. It sounds like a lot for one person but I didn't know when this food truck would be back so I wanted to make the most it. Plus, it's not every day that I get dim sum for dinner. When I picked up my order, I appreciated that the server put the mu shu tacos into a little bag to make it easier for me to carry. It's the small things that count when it comes to good customer service. I was super excited to take the first bite of my mu shu tacos when I got home because the concept sounds amazing but they turned out to be just alright... it was more like eating cabbage and hoisin sauce out of a shell. The dim sum itself was good and I would definitely order it again. The shu mai were plump and tasty. The steamed BBQ pork buns were pretty standard for what you get at typical dim sum restaurants. The sesame balls (w/ red bean) were perfectly crisp and chewy. They did a really good job on the lotus wrapped sticky rice (w/ minced pork, shiitake mushrooms & Chinese sausage) too. One of the better ones I've had. This food truck will definitely satisfy a craving for Chinese comfort food. I hope they become a regular at OTG Cupertino!

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    7 years ago

    Black bean chicken was lackluster but the orange chicken tasted awful. Really bad flavor and lukewarm. Soggy and small portion

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    6 years ago

    Excellent Chinese food, friendly and helpful owner. I'm hoping Off the Grid SF can restart soon -- this will be one of my first stops.

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    Blue Sky Café - Prawns with Salted Egg Sauce

    Blue Sky Café

    4.3(656 reviews)
    1.1 mi
    •$$

    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    *** U P D A T E ***…read more It's been a few years since our first visit to this cozy and casual Chinese eatery, but we still think about Blue Sky every now and then. It's rare that we're in this area, but we made a point to come back from SSF and give them another try. Like our first visit, there was a waitlist! We got here on a weekday at lunchtime around 12:30, and there were 3 parties ahead of us. Thankfully, the wait was only about 15 minutes this time. The owner was friendly and welcoming. Once we sat down, it took us forever to decide what we wanted to order! We ended up placing our order with the owner, but you can also order through the QR code on the table. *** O U R P I C K S *** BEEF CHOW FUN ~ good flavor and wok hei. We really enjoyed this dish! So much so that we ate the rest for dinner too! 5/5 PUMPKIN WITH SALTED EGG YOLK ~ this was a memorable dish for me from our first visit, so I definitely wanted to have it again this time. Still very good! The pumpkin is mildly sweet, while the salted egg yolk adds a little saltiness that balances everything out. 5/5 SWEET AND SOUR PORK ~ something we almost never order, but my partner was craving something sweet and tangy. The meat was nicely fried, so it didn't get too soggy even after being coated in the sauce. Good dish that seems popular among their customers. 4/5 BAKED PORTUGUESE BEEF STEW WITH SPAGHETTI ~ out of all the dishes, this one was bland and our least favorite. The sauce had more of a mild yellow curry flavor with coconut milk. It also didn't really look baked, since there was no browning on top that you'd normally expect from a baked dish. The stew itself was good, but we probably wouldn't order this one again. 3/5 Generous portions for every dish! Two people could easily get away with ordering just one dish and be satisfied. But with so many tempting choices on the menu, it's hard to order just one! Now we have tons of leftovers that'll last us for a few days! Oh, and the owner gave us a sample of their homemade hot chili sauce. It was tasty and savory, but nothing too spicy. My partner enjoyed it so much that he wanted a jar to take home! So we bought one to go for $8. With so many good things on the menu, we'll definitely have to come back again sooner than later. Already thinking about what we'll order next! Can't wait!!

    Photos
    Blue Sky Café - Small, sparse, busy restaurant

    Small, sparse, busy restaurant

    Blue Sky Café - Sweet and Sour Pork Rice Plate

    Sweet and Sour Pork Rice Plate

    Blue Sky Café - Pumpkin with Salted Egg

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    Pumpkin with Salted Egg

    Gin Mon Restaurant - Fried Rice with Beef

    Gin Mon Restaurant

    3.6(358 reviews)
    1.2 mi
    •$$

    I took a friend to Gin Mon at Carlmont Shopping Center because she was craving Chinese food. The…read morerestaurant was smaller than I expected based on the photos I had seen, and unfortunately, the dining area felt dark and unclean. We ordered the garlic eggplant, prawns with black bean sauce, salt-and-pepper wings, and a small bowl of steamed rice. The eggplant was savory, but I couldn't taste much of fresh garlic. The prawn dish was mostly green bell peppers and onions, with only about eight small shrimp. The salt-and-pepper wings were dry, lightly seasoned, and tasted as though they had been cooked earlier and reheated. Even the steamed rice seemed old rather than freshly prepared. Overall, the meal was disappointing. The chicken wings were dry, and even the steamed white rice did not taste fresh. I don't think I'll be back anytime soon.

    Friend recommended this for potstickers ?!? I'll get to that…read more Ordered dinner for two to go , they DID make a substitute (cashew chicken, changed to kung pao chicken) . And an order of potstickers. First off , it's very expensive. But everything is now . For wonton soup, 4 potstickers , 1 kung pao, 1 sweet and sour pork, fried rice and a side order of potstickers it was almost $80 . The actual entrees were really good ( sweet and sour pork, kung pao chicken) service was friendly and fast . BUT I have been searching Redwood City, San Carlos , Belmont and surrounding areas for a decent potsticker. Sadly to no avail. Oddly enough the best potstickers are at cache creek casino over an hour away at Chang Shou. This place is no different. Their potstickers were undercooked perogies. Not sure they know what a potsticker is around here. Most places mislabel by calling them gyosa, or dumplings, or even buns. A good potsticker is firm, well cooked and as close to burnt on the bottom as you can get without actually causing a char. They are not ....wet, soggy, doughy, or a straight up undercooked pork bun. I would come back for the entrees but it's just too expensive.

    Photos
    Gin Mon Restaurant - Inside..weekday dinner hours

    Inside..weekday dinner hours

    Gin Mon Restaurant - Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!

    Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!

    Gin Mon Restaurant - Kung Pao Chicken Szechuan Dinner and Fried Rice Szechuan Dinner

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    Kung Pao Chicken Szechuan Dinner and Fried Rice Szechuan Dinner

    Cheung Hing - Beef and tender greens lo mein

    Cheung Hing

    3.2(432 reviews)
    0.5 mi
    •$$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    Cheung Hing
    Cheung Hing - Pineapple bun

    Pineapple bun

    Cheung Hing

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    Peking Alley - Bean Sprouts, Eggs, Carrot & Chives with Clear Noodles

    Peking Alley

    3.9(315 reviews)
    0.4 mi
    •$$

    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    bad service. only care about take out food. Wait forever when there are on line orders. Hard to…read morecommunicate.

    Photos
    Peking Alley - Cute and cheerful dining area.  This business also does lots of takeout!

    Cute and cheerful dining area. This business also does lots of takeout!

    Peking Alley - Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

    Peking Alley - Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside

    Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

    Ping’s Bistro

    4.1(114 reviews)
    1.3 mi
    •$$

    So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

    Photos
    Ping’s Bistro
    Ping’s Bistro
    Ping’s Bistro

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    Wokitchen - foodtrucks - Updated October 2026

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