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    Wokitchen

    3.4 (51 reviews)
    InexpensiveFood Trucks, Chinese
    Closed Closed

    Wokitchen Photos

    WOKITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Wokitchen

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    Reviews With Photos

    Pork Dan Dan Noodles
    Shih Fa K.

    Ordered the Spicy Dan Dan Noodles, and it came with plenty of pork, cucumbers, and sauce. The noodles were also cooked well. And since it was the Spicy Food Fest, it came with Spicy Sichuan Sesame Sauce. It was indeed a little bit spicy, but otherwise, it was standard. They delivered the food fast for a food truck, and it was a food truck, so ambiance will be variable.

    mongolian beef
    Jaimee B.

    Got to try this food truck at an Off The Grid event at Foster City! We got the general chicken rice bowl, mongolian beef rice bowl, and a 4pk of charcoal lava buns! The general chicken rice bowl was ok, a little too sweet and doughy for me. Wouldn't get it again. The mongolian beef rice bowl was great. Loved how it came with some bok choy to even it out. The beef was on the mild spicy side which gave it great flavor especially in top if rice. I loved the charcoal lava buns! The inside was la egg yolk sweet custard and it was warm. Be careful biting into it because it's very runny. But so so good. And the design is cute and fancy with the gold dust. I will be keeping my eyes peeled for more.

    Madison M.

    This place is mid. The food wasn't super hot which is confusing considering they're using a wok? The shrimp dumpling was good (8/10) and the bbq pork was decent (7/10) but they needed lots of hot sauce for the flavor. Service was quick though I must say.

    Hand Made Dim Sum ($10): BBQ Pork Buns, Shrimp Dumplings x3, Pork & Shrimp Siu Mai x3, Lotus Wrapped Sticky Rice (+$0.50)
    Elena N.

    For lunch, a coworker and I decided to share a plate. Since Off the Grid: Lunch on the Lane is close to work, she picked Wokitchen. She grabbed us lunch on Wednesday, October 3rd around 1:15pm. Hand Made Dim Sum ($10) *BBQ Pork Buns *Shrimp Dumplings x3 *Pork & Shrimp Siu Mai x3 *Lotus Wrapped Sticky Rice: sticky rice w/minced pork, shiitake mushrooms, & chinese sausage (+$0.50) Decided on the assortment plate since we both like variety. Plus, we got to pick our own items. I just tried the shu mai and ha gow. The were fine. Your average dim sum dishes. My coworker didn't like the siu mai as much as she got a weird chewy bit. Her favorite thing was actually the lo mai gai (sticky rice), so she found herself wishing she got two of those instead. We were disappointed as they forgot our cha shu bao (pork bun). We just let it go as we didn't want to go all the way back to Maiden Lane. One of the least impressive food trucks I've been to in a while. Would have given them three stars if it weren't for the missing pork bun. I'd definitely pick another truck next time. Note: I got back to work after my coworker did, so my pic is just of my portion.

    Rhett B.

    Such an amazing culinary experience from Wokitchen Food Truck! I had the opportunity to try it for the first time when they were stationed at "The Crossing," in downtown San Francisco. When I went there was only one employee, who could have been the owner / manager, and they were very friendly. The menu was diverse and the Honey Walnut Prawns (which is what I ordered) was incredible. The sticky jasmine rice was awesome and the honey prawns with walnut was so good! If you ever see this food truck be sure to stop and buy something, you won't be sorry!

    Black bean chicken rice bowl. Better than expected. $11
    Kristen S.

    Better than expected. The charcoal lava buns were fluffy and delicious. Not too sweet. The black bean chicken rice bowl came packed with veggies. For $11 it was better than expected. I hope they stick around and become a stable at the new food truck scene in the East Cut.

    WoKitchen food truck
    Kenneth L.

    Wokitchen is a food truck from Belmont which makes Chinese dishes including dim sum. At the Silicon Valley Comic Con, they had many food trucks outside of the convention center. As I walked through the many choices, I spotted the Wokitchen truck. The people running the truck were very friendly and helpful as I decided on what to order. I ended up getting the handmade dim sum plate. The dim sum was fresh and yummy as I sat eating in the shade at the park. I'd try them again for their fusion tacos.

    Passion Fruit Lemonade
    Adam B.

    A Chinese food truck offering protein & rice dishes, dim sum and some unique innovations like crunchy mu shu pork tacos. I wasn't a fan of the dim sum; it was pre-made and just kinda hanging around waiting for customers, so doesn't taste like fresh out of the kitchen and off the cart. The tacos were awesome though. So averaging it together, I'll give this a solid "A-OK". Mu Shu Pork Tacos: The best menu item I tried and probably worth a special trip to this food truck. It's got the traditional mu shu filling with a modest amount of pork and some veggies like cabbage and mushrooms adorned with lots of nice sauce. I actually don't mind that it was so veggie-balanced (as opposed to being meat overloaded) since it just worked well that way. And I love that they used a crunchy taco shell instead of a soft tortilla. That really makes it unique instead of being a slight variation on the mu shu pancake! Fried Taro Pork Dumplings: I really liked this one. Flaky fried exterior with an interior of mashed taro surrounding some ground pork. Awesome texture and flavor contrast. Fried Pork Dumpling: Very doughy and the filling seemed more heavy on the veggies (especially mushroom) than pork. Probably my least favorite. Fried Pork Potstickers: These are not potstickers since they're not cooked on a flat surface (i.e. pot) that they would stick to. Instead of having that delightful half-steamed half-seared contrast, it was basically a deep fried dumpling. Veggie Eggroll: Meh. Cream Cheese Wonton: No crab or "crab", just cream cheese and some herbs. That's fine, still a tasty treat. Sesame Ball: Pretty standard with a crust of crunchy sesame seeds around some mochi with red bean paste inside. Could even pass as a dessert. Definitely enjoyable. Passion Fruit Lemonade: I love all things passion fruit, so had to get this. It seemed like they used an overly sweet passion fruit syrup instead of fresh (or even frozen) passion fruit pulp. Not ideal, but I'll take it since passion fruit flavored items are just so rare.

    6-pc dim sum $7.50 - BBQ pork bun, shrimp dumpling, pork & shrimp siu mai, fried pork dumpling, veggie egg roll and fried pot sticker
    Brenda D.

    Wokitchen now comes to my business park in Mountain View. This is the first time I've tried them and I'll have to say they are pretty good for a food truck. I got their mu shu pork tacos and were pretty good; and for $5.50, not a bad price. I also got their 6-piece dim sum ($7.50) with BBQ pork bun, shrimp dumpling, pork & shrimp siu mai, fried pot sticker, veggie egg roll and a fried pork dumpling. You do get to choose from 11 dim sum items (but the sticky rice is +$.50). Overall a pretty good meal from a food truck and would definitely try their other menu items. Next time I'm going to have to try the steamed rice bowl with chicken, shiitake mushrooms and chinese sausage and their other rice dishes.

    Mu shu pork tacos
    Meghan R.

    I was pleasantly surprised to find a dim sum food truck at Off the Grid Cupertino last week. Needless to say, it had the longest line of any of the food trucks because no one can resist the allure of steamy hot dim sum. I ordered the dim sum plate (8 pieces for $10), mu shu pork tacos (2 tacos for $6), and lotus wrapped sticky rice. It sounds like a lot for one person but I didn't know when this food truck would be back so I wanted to make the most it. Plus, it's not every day that I get dim sum for dinner. When I picked up my order, I appreciated that the server put the mu shu tacos into a little bag to make it easier for me to carry. It's the small things that count when it comes to good customer service. I was super excited to take the first bite of my mu shu tacos when I got home because the concept sounds amazing but they turned out to be just alright... it was more like eating cabbage and hoisin sauce out of a shell. The dim sum itself was good and I would definitely order it again. The shu mai were plump and tasty. The steamed BBQ pork buns were pretty standard for what you get at typical dim sum restaurants. The sesame balls (w/ red bean) were perfectly crisp and chewy. They did a really good job on the lotus wrapped sticky rice (w/ minced pork, shiitake mushrooms & Chinese sausage) too. One of the better ones I've had. This food truck will definitely satisfy a craving for Chinese comfort food. I hope they become a regular at OTG Cupertino!

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    6 years ago

    Black bean chicken was lackluster but the orange chicken tasted awful. Really bad flavor and lukewarm. Soggy and small portion

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    Excellent Chinese food, friendly and helpful owner. I'm hoping Off the Grid SF can restart soon -- this will be one of my first stops.

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    Ask the Community - Wokitchen

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    El Paisa By Los Alegres - Tacos Al pastor $3.25

    El Paisa By Los Alegres

    4.7(136 reviews)
    4.8 mi
    $$

    I was in the mood for some street tacos and this was the highest rated place around. And now I know…read morewhy! It is a truck, but has a consistent set up in this parking lot. There was no one else there when I arrived around 8pm on a weeknight. They have the typical mexican fare on the menu and I got a burrito and some carne asada tacos. The food was ready pretty quicky and even though they had some tables set up there, it was too cold so I took it back to my hotel 10 minutes away. The food was still piping hot and the meat was amazing! You could really taste the smoke and that's what did it for me. The size of the burrito was huge and I couldn't finish it, shifting my focus on the tacos as those were better. They come with cilantro and onions and packed with limes, but you need to grab your own salsa before you go from their salsa bar. I highly recommend this place!

    We found this place since it was near the Costco we were headed to while visiting my nephew…read more Literally in the parking lot. The reviews looked good so we decided to make a stop. Pleasantly surprised by what we would find. My nephew asked if the beef tongue was good but they weren't understanding so we just ordered one. He also got a carne asada taco and I got a mulita. They have a sala bar with cucumbers/radish, pickled onion and salsas. I had to try them all. They call you when it's ready. The beef tongue looked very interesting so we were skeptical about it. But after trying it, we were pleasantly surprised and he enjoyed it the most of the 2 tacos he got. The multia was only grilled on 1 side and the other tortilla was just slapped on top. All the other places we go to they grill both sides. It did have a nice cheese layer on it though. Good but would have preferred both sides grilled. Salas were good as well. I didn't get my receipt though but oh well. SYOY!

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    El Paisa By Los Alegres - Salsa bar

    Salsa bar

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    Nicely loaded nachos

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    The Blue Fish Kitchen - Mix Fried Platter

    The Blue Fish Kitchen

    4.3(54 reviews)
    4.4 mi
    $$

    Lone food truck at the edge of a spartan gas station parking lot. But what it lacks in ambience, it…read moremakes up for with a great menu and awesome late-night hours. If you want solid fish tacos after 10:00pm, this place has got it. Less greasy than the taqueria down the street. Friendly and attentive service at the truck. Took about twelve minutes to fill the order. We will be back.

    Over the weekend, I was craving some fried fish for an early lunch recently and stumbled upon this…read morespot. I ordered the mixed seafood platter along with a side of onion rings and fried zucchini sticks to share. I would give the seafood platter a 5/5. Everything was fried nicely and the fish really hit the spot for me. The fried calamari were also pretty unique and had a great texture. The real standout for me though was the onion rings. They were lightly battered, perfectly crispy, and honestly some of the best onion rings I've had in a while. I'd definitely come back just for those alone. Unfortunately, the fried zucchini sticks were just not very good. Not only were they very mushy on the inside, they also carried a strange aftertaste that I didn't enjoy at all. Service-wise, the owner was very friendly and welcoming, and the food came out pretty quickly even though we were some of the first customers of the day. The ambiance is very casual since it's a food truck setup, but the fruit stand right next to it gives the place a nice local charm and makes it a pleasant spot for a quick lunch.

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    The Blue Fish Kitchen - The truck

    The truck

    The Blue Fish Kitchen - Mix Fried Platter

    Mix Fried Platter

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    Hiller Aviation Museum Food Trucks

    Hiller Aviation Museum Food Trucks

    4.3(4 reviews)
    1.8 mi
    $

    Every Wednesday the food trucks are there and the trucks rotate so there will be something for…read moreeveryone. Check www.hiller.org/foodtrucks.shtml for the list of trucks per week. There are also tables and chairs for people but they are usually full so I've gone back to work to eat the food or wait patiently for someone to leave. But it does get crowded!

    Hi! My name is CC and I'm a food truck chaser…read more Anytime food trucks are gathering en masse (or are near me in general), I zero in like a predator stalking prey. I'm not above driving certain distances to find a particular truck I want to eat at. My strangeness aside, I was very interested in trying out this particular food truck gathering. The trucks change every week, but I recently went and two of the trucks were dedicated to southern style food. I'm from the east coast and a state that's typically classified as southern. I'm also used to more southern style foods so I was on guard. Tried a BBQ truck and one that specializes in chicken and waffles. I'll start with the chicken and waffles. Got the bites with bacon and on first taste was in love. Love. With chicken and waffle bites (the bacon doh). They hit the seasoning just right it was the perfect sweet and savory balance. Plus the guy ringing me up was so nice. At the BBQ truck, I tried the two meat plate and loved their brisket. Very glad I went out. This one circles the wagons every Wednesday, rain or shine. It was pouring when I stopped by recently post-run. The museum ($15 for adult tickets) did have tables just inside the door for those who stopped by in the rain to eat. The website for the food trucks lists who will be in attendance each week. I could become a regular and really you could too.

    Photos
    Hiller Aviation Museum Food Trucks - Thru don't play with the "rain or shine" bit. Seating in the museum for dining

    Thru don't play with the "rain or shine" bit. Seating in the museum for dining

    Hiller Aviation Museum Food Trucks
    Hiller Aviation Museum Food Trucks

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    Wokitchen - foodtrucks - Updated May 2026

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