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    Yan's Garden

    3.9 (521 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated a few days ago

    Order Yan's Garden Takeout or Delivery

    Yan's Garden Photos

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    YAN'S GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Yan's Garden

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    house special chow mein
    Wing Y.

    Growing up in Arcadia, before 99 Ranch and lots of Chinese restaurants arrived in the area, my family used to go to Spring Garden in Pasadena, and I remember loving the mu shu pork there. Yan's brings me back to those days. We've been eating here more often over the past few years, and we have our regular dishes: chicken and corn soup, pork chops with Peking sauce, green beans, potstickers, and of course mu shu pork. Not sure who came up with the idea of a tortilla with hoisin sauce wrapped around cabbage, pork, and wood ear, but somehow it works. We usually have leftovers since the portions are quite large. There's other interesting stuff on the menu too (especially the Szechuan dishes) but most of the time we don't have enough room to order them. They also do drinks, and I like the lychee slushee. The staff is super friendly. Happy to have this place within a few blocks of home for some Chinese comfort food.

    Very very good food. They make it fresh and hot. The restaurant is family owned and I think mom makes the food which is very very good. The serve is also excellent and very small homely atmosphere. Indians will also love this Chinese food.

    Pork Mu Shu Beef
    Harshika J.

    IMO the best chinese food place in downtown San Carlos - their sizzling rice soup, and sizzling eggplant vegetables are . You can also do a Bubble tea takeout - do try their Mango yakult (no caffeine) and Thai iced tea. Staff is friendly. [[HIGHLIGHT]]Cute ambience with unique elements - like a fish tank, bamboo, interesting lights, an energy stone, a little kid sized table[[ENDHIGHLIGHT]]

    6. Pineapple Chicken Fried Rice 菠萝鸡炒饭
    Kevin F.

    The service was good and usual as any other restaurant. The sizzling rice soup, pineapple fried rice and vegetable chow mein are really good and tasty. The chicken soup dumplings could use more flavor but overall good for what it is. The snow peas beef and crispy chicken were just as good but nothing to really write home about. Overall the food is good and tasty with decent family size portions. [[HIGHLIGHT]]The restaurant itself is nice and dope especially since the last time I was here they were doing renovations.[[ENDHIGHLIGHT]]

    Check out this overflowing goodness, Chicken Salad
    Neo Naomi T.

    We love Yan's. We take out monthly because their flavoring is delicious and reliable! We usually order for a family of 7 based on the fortune cookies because we love so many dishes on the menu -- any permutation of beef/chicken/shrimp and string beans or broccoli. The fried rice, Singapore mifun, and potstickers always hit the spot! I just got the Chicken Salad to go for lunch with fried rice and Spicy Cucumbers and I couldn't be happier. Highly recommend no matter how many people you're feeding! I also appreciate that you can rack points when you order from their website (just be sure to log in).

    Orange Chicken
    Amanda M.

    Yan's Garden is definitely a one-stop shop for all your asian cuisine needs. From boba tea and pot stickers to Mu Shu pork and Pineapple Chicken fried rice, this place has truly got you and your taste buds covered from beginning to end. I stopped in recently with my boyfriend for dinner and we had such an excellent experience. I love the family-run dynamic of this place... They're a fast-paced bunch and very efficient! The food here is not only prepared with the freshest of ingredients, but its also bountiful in portion and you can't beat the homemade taste! We shared between the two of us practically a whole feast... but enough for lunch leftovers the following day. Based off what we ate, i'd highly recommend: Hot & Sour soup, BBQ Pork Buns, Honey Walnut Chicken and Orange chicken. I also paired the meal with a black sugar milk tea and that was delicious--an absolute must, for the next time you visit. Long story short--the food and the service is above par and you can't beat the bang for your buck here. The menu is plentiful so the possibilities are endless. I look forward to future stops here!

    Matcha Mango

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    6 months ago

    Great Chinese restaurant. Nice portions, always good quality, excellent customer service. This is our go-to in San Carlos.

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    9 months ago

    Food and staff are both amazing. I love the portions! I can never leave without leftovers. I would recommend this place to anyone.

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    10 months ago

    Delicious food, great service. Everything tastes fresh. Love the chicken fried rice, chowmein potstickers and green beans.

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    1 year ago

    Tasty and affordable. [[HIGHLIGHT]]Inside is comfortable, and service is good.[[ENDHIGHLIGHT]] My go to for takeout.

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    3 years ago

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    7 months ago

    Excellent Chinese cuisine! Our family's go-to for Chinese Food. Love the scallion pancakes and veggie mushu

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    3 years ago

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    10 months ago

    Great food. Great service. Food is fresh and flavorful Our go to Chinese food in San Carlos.

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    1 year ago

    Great food and I love ordering for lunch and it is amazing that you can order Boba also

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    Page 1 of 14

    Yan's Garden Reviews in Other Languages

    Ask the Community - Yan's Garden

    I was thinking about ordering from Yan's as it's been my go-to chinese restaurant, but it seems like they increased the prices recently. Potstickers used to be ~$6.00, now they're $10. What happened?

    The cost of maintaining business during a pandemic where they are not getting the same amount of customers and are delivery or take out only. Still gotta pay the same rent with lowered foot traffic.

    Don’t See Your Question? Ask Away!

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    Blue Sky Café

    Blue Sky Café

    4.3
    (650 reviews)
    1.0 mi
    $$

    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    We came to Blue Sky last night just for the salt and pepper spare ribs and pork chop, which are…read moreusually the dishes we crave. We also decided to try a couple of things we had never ordered before after seeing other tables enjoy them. The beef chow fun looked amazing when we saw someone else order it, so we gave it a try. Unfortunately, it was a bit disappointing. The noodles were on the dry side and lacked the flavorful wok hei and savory taste that I usually look for in a good beef chow fun. It was just missing that something special. We also ordered the Chinese chicken salad because we wanted something lighter to balance out the meal. I was expecting the traditional shredded chicken with lettuce, but instead it came with thin tortilla-style chips underneath. That really changed the whole feel of the dish for me. I was hoping for a refreshing salad, but the chips made it feel more greasy, and the mustard oil dressing was not really my preference. The chicken was also a little dry. I probably would not order this again. The good news is the salt and pepper spare ribs were still delicious, just like we expected. They remain one of our favorites here. Overall, I would stick with the dishes we already know and love and skip the beef chow fun and chicken salad next time.

    Photos
    Small, sparse, busy restaurant
    Small, sparse, busy restaurant
    Sweet and Sour Pork Rice Plate
    Sweet and Sour Pork Rice Plate
    Sweet and sour pork

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    Sweet and sour pork
    Cheung Hing

    Cheung Hing

    3.2
    (430 reviews)
    2.6 mi
    $$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    The large dining room with ample capacity.
    The large dining room with ample capacity.
    Pineapple bun
    Pineapple bun
    Cheung Hing

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    Peking Alley

    Peking Alley

    3.9
    (314 reviews)
    2.5 mi
    $$

    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

    Photos
    Cute and cheerful dining area.  This business also does lots of takeout!
    Cute and cheerful dining area. This business also does lots of takeout!
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside
    King Chuan Restaurant

    King Chuan Restaurant

    3.8
    (429 reviews)
    0.4 mi
    $$

    If you like Chinese restaurants from the 90s this is the place for you. This has the look and also…read morethe same menu from the era. As anyone who knows classic Chinese restiarants knows, if the server is rude the the restiarnt is good. This is the restuarnt for you.

    I had a very nice early dinner at "King Chuan Restaurant" in San Carlos…read more I was there at around 4:30pm, on a sunny Tuesday. I got a tip from another Yelper that the food is good here. My server/waiter was an older gentleman. He offered me a table by the window. The table setting was very thoughtful. They offer chopsticks, but there's also a fork and knife wrapped in a red cloth napkin. They gave me ice water, but I also asked for hot tea. King Chuan has a detailed menu, with several dishes having a brief description. I ordered Wor Won Ton Soup. I asked for dark meat chicken only. They said "no problem." The Wor Won Ton Soup was very good. The soup had napa cabbage, carrots and broccoli. The chicken was tender and easy to eat. It also had pieces of beef and a few shrimp. The broth was light, and not salty. I also ordered the "Hot Dragon Chicken Wings." With a name like that, I expected very spicy wings. The wings were not spicy at all. In fact, I had to add salt to bring the flavor out. I was puzzled as to why these fried chicken wings have a mild flavor if they're served with spicy seasonings. I guess I was expecting something else. Overall, a nice experience. I would come back. ----------------------------------------------------------------------- Street parking Also, Toot Sweet frozen yogurt is a few doors away.

    Photos
    Dining room
    Dining room
    Potstickers
    Potstickers
    Chicken wings

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    Chicken wings
    Ping’s Bistro

    Ping’s Bistro

    4.1
    (114 reviews)
    3.3 mi
    $$

    So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

    Photos
    Ping’s Bistro
    Ping’s Bistro
    Ping’s Bistro

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    Crouching Tiger Restaurant & Bar

    Crouching Tiger Restaurant & Bar

    3.8
    (1.2k reviews)
    1.7 mi
    $$

    Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

    Photos
    Interior
    Interior
    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    Yan's Garden - chinese - Updated August 2026

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