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    Noodle Shop

    4.0 (547 reviews)
    ModerateChinese, Noodles
    Open • 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated over 3 months ago

    Order Noodle Shop Takeout or Delivery

    Noodle Shop Photos

    Business Info

    NOODLE SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Noodle Shop

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    menu oct 2025
    Maurine S.

    Came here with some friends after a morning walk. Wanted to try some sour pickle fish soup thst I had seen in NY but didn't have a chance to try. The place looks tiny on the outside but has a decent amount of seating. It's kind of your hole in the wall greasy spoon type of place but the people are nice and the portions are good! We had XLB, a sour pickled fish soup and a rice cake with pork and sour pickles. Okay, sour pickles sound gross but really, it's kinda sweet and the hubs loves it but never knows how to order it when we go out. XLB 5/5: Okay, this could be my go to XLB spot but it's not as close as I like. The dumplings were juicy and perfect pop in your mouth size. Can't beat the 7.95 price for 8! Fish soup with chopped pickled greens casserole 5/5: A large portion of soup and lots of pieces of fish. The tanginess of the pickled mustard is a surprisingly good kick. Nice and warm on a cold day. Rice noodles with pork and pickled greens 4/5: Not my favorite dish but done well with the rice noodles nice and chewy. Plenty of sliced pork and good amount of the picked greens. Overall a great hidden spot to get some good home cooking. The reason it's 4 stars is cuz of the greasy hole in the wall feel but hey, if it keeps the prices down then I'm fine with in. I plan to come back with the hubs to check out more of their menu!

    Christian A.

    One of my favorite spots in San Mateo. Walnut shrimp is the best, even though they're known for noodles. They are on vacation for this summer, opening back up on 8/1/2026.

    Honey Walnut Shrimp. 10/10
    Dave S.

    LOVED IT! This is that little hole in the wall place you bring the family from out of town too. Every dish we ordered did not disappoint! The Honey Walnut Prawns, I could have eat 4 pounds of it! The chow mein, was what I have been missing. The quality of chow mein has dropped off in the bay area. They do close between 3-5pm and we walked in at 2:50pm. The waiter sat us said "order fast kitchen closing". He could have easily had us come back later. The food came out fast and just amazing. SO GOOD! We will return and soon! A must try! Hope this review convinces you.

    Salt Pepper Fish Fillet
    Sylvia L.

    I tried food at catered event. ORDER (not paid by me but I tried this food) -Salt Pepper Filet -Vegetable Egg Rolls -Sesame Ball -Fortune Cookies -Pot Stickers -Vegetable Bun STARS (stand out qualities) -All dishes above (except for vegetable bun) were solid good and tasty -Catering came with utensils and fortune cookie STAIRS (areas of growth) -Vegetable buns seemed a little dry; I think it was only one vegetable I will want to try the restaurant someday!

    Eggplant
    Tasha H.

    Have been coming here regularly and it never disappoints Our go to dishes: Hunan tofu - soft tofu in savory black bean sauce Fresh chili fish - tender fish filet in not too spicy fresh chili sauce Other highlights: Noodles of any kind - these are thick and taste handmade. Soup broths are not great and I like to doctor it up with white pepper and chili sauce, but noodles are bomb.

    Marie M.

    Customer service was amazing! I felt so welcomed here and not uncomfortable. We randomly stumbled upon this place after getting manicures down the street. Food was really great too! This place is a simple old school chinese place that focuses on its food. It was very clean. Out server was an older gentleman and he was very helpful and nice. He checked up on us throughout our meal multiple times to ask if everything was OK. We ordered the spicy beef noodle soup, which was outstanding. And also another type of soup and some spicy chicken wings. Everything was really good. And I look forward to returning once again

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    8 months ago

    Was my go to place for lamb. But it put too much wrappings to make it tender. The dishes are a bit oil .

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    1 year ago

    The best place for Chinese takeout. Food is delicious and really well packed. Plus it's reasonably priced.

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    2 years ago

    Not too expensive and the portions were great! A good place to go for Chinese food. Parking was also easy

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    Page 1 of 14

    Ask the Community - Noodle Shop

    Is it open for dine in?

    Yes. they opened a few weeks ago for dine in. They requested calling ahead to reserve a table, not sure that is still required.

    I heard you are open for dine in, is that true?

    Now open for dine in. Sitting here on 3/4/23.

    Can we dine in?

    Take out only, I stopped by on March 19,2022

    Is dine in available?

    Nope. I went in today 3/19/22

    View All 7 Questions

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    1.8 mi
    •$$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Finally had a chance to try this San Mateo hotspot…read more My two friends ordered the best-seller homura aburasoba (spicy minced pork) and I had the unagi version. We also had the squid and gyoza appetizers. Food was well prepared and tasty, even if the service was harried and uneven. A few servers knocked into my friend and one even spilled on her while clearing dishes from the neighboring table. The staff also hovered as we were finishing our meal and asked several times if we were done/needed anything else and then less subtly if we could vacate the table. Also, we had placed ourselves on the Yelp waitlist instead of standing in the line outside and then were told when we went to check in that they don't use the Yelp waitlist, and that set us back a half hour. The food is great, but the logistics could use some work.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicles- The one of a kind authentic hand-pulled noodles in the Bay.

    Ox 9 Lanzhou Handpulled Noodles

    4.3(726 reviews)
    1.9 mi
    •$$
    Established in 2012
    Family-owned & operated

    This place is consistently good and always has at least a couple people waiting outside of the door…read moreif not more. If you feel like a nice warm hug for your tummy, then get the Langzhou hand pulled noodles. The clear broth and light spice is so comforting for your stomach and it doesn't feel too heavy. You can choose your noodle thickness based on your preference. I typically go for the small rounds while my boyfriend gets the belt noodles - the complete opposite from each other! You can get out of there less than $20 a person, which is so rare in downtown San Mateo. Quick and easy meal for lunch or dinner.

    I'm not the biggest fan of their standard bed soup noodles, so I tried their chili oil wide noodles…read morewith braised beef and definitely prefer this! Noodles are springy and have a nice chew. The braised beef is well marinated and full of flavor and soft. The bowl isn't overly spicy either, but I adjusted for less oil, less salt , and less spicy. Would recommend this! I've also tried their knife cut noodles in his bed noodle soup today too from my partner's bowl, but it was a miss. The noodles were really soft and doughy. Flavorful broth as usual though. Looking to try something different next time...

    Photos
    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicle- the best bay ever in San Mateo!

    Features on SF Chronicle- the best bay ever in San Mateo!

    Ox 9 Lanzhou Handpulled Noodles - Proud to be featured on EATER SF in April 2023, the 25 must try essential restaurants in South Bay!

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    Hunan Mifen San Mateo

    Hunan Mifen San Mateo

    4.3(75 reviews)
    0.0 mi
    •$$

    Hunan Mifen is another good spot worth trying if you love authentic Asian cuisine…read more I don't eat spicy food so I was happy that they have some dishes that is not spicy, I love the flavor of their broth, tasty not salty and it has a balance. I love that they have variety of appetizers and side dishes. Price is very reasonable for a freshly cook dishes. I would give them two thumbs up

    Had low expectations coming here and was pleasantly surprised!…read more Food: T-he braised beef noodles were amazing. Noodles were chewier than most beef noodle soups I've had and the beef pieces were very tender and soft. The soup wasn't too spicy by itself and had alot of depth and flavor. -Pro-tip: There is a little self-serve station near the kitchen where you can get add'l condiments like cilantro, green onion, chili, and pickled daikon. SCORE. Add in the cilantro/green onion for a flavor explosion. -Ordered one of the combo noodles + 2 sides. For my sides, I got a blanched bok choy and a fried gyoza. The bok choy was needed to help cut the spiciness of the soup and to add veggies b/c without it, you'd just be having carbs, beef, and soup. Gyoza was a win too. Service: FAST and friendly, just how I like my non-fine dining restaurant experiences. You scan a QR code at the table and then choose an english/chinese option. If you have questions, you can ask the staff, but there isn't a TON of options to choose from, so make it easy on yourself and order a noodle soup. Ambiance: Ample seating at 1:30pm on a Sunday. Didn't have to wait, which was a big plus as all the other restaurants in San Mateo over near 3rd/4th and B street were packed. Overall: Highly recommend and would come again. This might be my favorite niu rou mian spot!

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    Hunan Mifen San Mateo
    Hunan Mifen San Mateo
    Hunan Mifen San Mateo

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    Ten Seconds Yunnan Rice Noodles - 1. Original Crossing Bridge Rice Noodles | @whaevaeats

    Ten Seconds Yunnan Rice Noodles

    4.1(125 reviews)
    1.7 mi
    •$$

    Good morning Foodies! Omg! It's sooooo challenging to find Asian and Mexican food without…read moremonosodium glutamate/MSG and I'm highly allergic! So when my Boyfriend suggested this place, I was nervous, but after speaking with the owner, I was reassured! The owner hates MSG and said how that's the cheap way to flavor things. He did use a soy sauce with MSG, but all the broths were made without it. I'd just need to read the details beforehand. That's easy! Hee. We ordered 6 plates of items and shared everything. My Boyfriend ordered in Cantonese, so I'm sorry I don't know how to say the dishes names, but the mushroom vegan soup, I ordered that one. Hahaha There was this freaking amazing mushroom appetizer, that's served cold and the mushrooms are dried and then soaked in water and air dry, then soaked again in a specialty sauce, sautéed and chopped and cooled.... And served. Omg! That dish was soooo tasty, we ordered another one and I took the leftovers home. Hahaha The vinaigrette style veggies were sweet and sour, yet smooth and refreshing on such a hot day. Yet the restaurant was cool with AC, so I was excited to try their mushroom soup. Their broth had SOOOO much flavor I could've ate that alone! There were so many different types of mushrooms inside the dish, I couldn't even name them! Hee. The rotti- like flat croissant bread was perfectly crispy and warm. Then we got two dishes of their specialty Peanut Noodle. Once again, I wanted leftovers! Hee. I ate so much, that meal ended up being all the food I ate for the day, but I did get a Matcha at that crazy packed matcha cafe, Izumi Matcha. Check out my review there as well as the 20 minute wait in Suruki Market. Overall, I LOVED all the vast flavors this Chinese restaurant had to offer and especially since it didn't have any MSG! I can't WAIT to go back and get more dishes, again. I'll definitely over order and take home leftovers, once again! Yummmm!

    Ten Seconds (a reference to how long it takes for the ingredients to cook in the boiling broth) is…read morea chain for Chinese comfort noodles - in particular crossing-the-bridge noodles hailing from the Yunnan province. It's a little bit like casual hot pot where the ingredients are pre-selected and presented in a cute set. The broths are authentic, and origin of the noodles tells a tale of a loving wife who crossed a bridge to feed her husband, and didn't want his food to get cold or soggy. Thus, she separated the ingredients and noodles from the pot of insulated broth, and created a traditional. Practically, it's really reminiscent of soup noodles eaten while growing up in a Chinese household, as sometimes you just make a bowl of noodles and throw in a bunch of random ingredients. Be careful when you receive your bowl, as it's holding boiling broth. You typically put in the meat and side ingredients first, followed by the silky and slurpy rice noodles. - Popcorn Chicken They've swapped their popcorn chicken source since my first visit, and it now seems to be thick pieces of juicy chicken meat covered in popcorn-textured crust. It's definitely an improvement, as the first time I had the popcorn chicken, it was a bit too crunchy and hard. - Black Fungus Salad It has a bit more vinegar and is more dried out and rubbery than I'd expect. I'd prefer the black fungus that already comes with most of the noodle options. - Original Crossing Bridge Rice Noodles The traditional flavor uses pork bone soup and beef slices, and is a very comforting taste to Chinese people. It's a delicious, subtly savory broth that also tastes revitalizing. If you imagine Japanese tonkotsu broth that has its creaminess and richness knocked down by 90%, you'll get this - and this is preferable most of the time as it can be eaten daily without feeling too full. I love the mixture of ingredients ranging from various mushrooms, corn, pickled mustard greens, lotus root, quail egg, chives, tofu skin, jujubes, and a small slice of spam. There's just a lot of fun and comforting textures and tastes awaiting for you in this bowl! - Spicy Beef Rice Noodle This tastes much more like a typical malatang offering - very spicy noodle soup with some numbing. While the color looks daunting, I'd say it's not as spicy as you'd actually get at a traditional Sichuan place. They have a weekday lunch special that includes a premade bowl of noodles plus side or drink. During my meal, they had extra soy milk so just offered it on the house - so smooth, creamy, and refreshing! They also have complimentary tea that tastes a bit like barley. The employees who run this Chinese chain are quite nice and gentle, and the interior feels relaxing despite being smaller. Also, they have really good ice cold water.

    Photos
    Ten Seconds Yunnan Rice Noodles - Dining area

    Dining area

    Ten Seconds Yunnan Rice Noodles - Cordyceps Chicken Noodle

    Cordyceps Chicken Noodle

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    Taishoken - San Mateo - Tokusei Tsukemen, the house special

    Taishoken - San Mateo

    4.3(2.2k reviews)
    1.6 mi
    •$$
    Vegetarian friendly
    Wheelchair accessible

    Five star hands down. It's been a long time since I was impressed by a ramen/noodle place. We…read moreordered: Tokusei Tsukemen (Dipping Noodles), Karaage (Fried Chicken), Dashi Eggplant (6pcs), Kids Ramen, Kids Aburasoba. Karaage (Fried Chicken): 5/5. Crispy on the outside juicy and tender on the inside. Good portion for the price. Dashi Eggplant (6pcs): 2/5. I don't really get it... the menu says it's fried, and chef confirmed that it was fried for 40s, but I can't really taste any fried texture nor does it have the fried aroma. There's no batter. $5 is not a lot but we only got six tiny pieces of it so it wasn't good value either. This is the only item I didn't quite understand. Tokusei Tsukemen (Dipping Noodles): 5/5. Amazing. The dipping sauce is perfectly not too salty. Plenty of flavors. The touch of citrus exceeds expectations. Plenty of noodles. Good texture. The pork toppings are great too. Both are flavorful, tender, and well cooked (particularly impressive getting the chashu not dry). I took the dipping sauce to go afterwards. Kids Ramen: 5/5. Got a sneak peek of the ramen offering from this place. The soup base is very thick, very flavorful. Impressive. Kids Aburasoba: 5/5. Totally different experience. Loved it as well. Not too salty. Both kid's items were very generous. Service was great. We came in around 12pm on a Sunday and there's no line yet luckily. Would definitely revisit

    Came around 2pm on a Saturday and there was a wait. Joined a little before getting to the…read morerestaurant, so timed it well to avoid waiting around there for too long. Definitely join the Yelp waitlist! It was a good meal. Highly recommend the chicken karaage as an appetizer. Nice batter on the outside and juicy on the inside. I've been wanting to try their dipping ramen, so I got the spicy tsukemen. It really didn't taste spicy to me. Good quantity - the noodles felt endless! Decent sized space! I'd come back again if I was craving dipping noodles.

    Photos
    Taishoken - San Mateo - Shichida Daiginjo

    Shichida Daiginjo

    Taishoken - San Mateo - Niku spicy Ramen

    Niku spicy Ramen

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    Shugetsu - Spicy Tsukemen

    Shugetsu

    3.9(377 reviews)
    1.3 mi
    •$$

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    Photos
    Shugetsu - Abura Soba

    Abura Soba

    Shugetsu - Tsukemen

    Tsukemen

    Shugetsu - Green Onion Ramen Special

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    Green Onion Ramen Special

    Udon Mugizo - San Mateo - Udon Mugizo San Mateo

    Udon Mugizo - San Mateo

    4.4(390 reviews)
    1.7 mi
    •$$
    Kid friendly
    Locally owned & operated

    Love the San Mateo location. It feels so spacious and fancy! And the kids meal comes with a toy…read morefrom a ball machine. The katsu curry was the highlight. The nabeyaki udon broth is a little too sweet for my taste. We'll be back for the pork katsu and curry!!!!!

    I've been a few times to Udon Mugizo so I'm not going to let last night's experience affect the…read morewhole review. But it seemed they were either short staffed, had too many takeout orders, or both because even though there were empty tables, the employees were running back and forth between service and the kitchen and (maybe unintentionally) running away from anyone at the front door asking to be seated. Anyway, once we were seated, everything else was smooth and quick in terms of ordering and getting our food. I've tried their specialty udons before - the mentaiko cream and the spinach salmon one. They're very unique if you ever want to give it a go. The mentaiko is too heavy for me. The spinach salmon one is refreshing, but I don't like smoked salmon so that's the only thing deterring me from ordering again. I typically stick to my favorite tonkatsu udon. The broth had a lot of flavor and the medium spice level was perfect for me in having a little kick without it being overwhelming. I also like their tempura and corn fritter too, it's a great starter, but it fills you up before you get to your soup. The inside is clean and has simple/modern decor. But yeah, it was busy with the employees running around carrying trays and trays of bowls and utensils.

    Photos
    Udon Mugizo - San Mateo - Tempura Donburi

    Tempura Donburi

    Udon Mugizo - San Mateo
    Udon Mugizo - San Mateo

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    Noodle Shop - chinese - Updated October 2026

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