The food is surprisingly good enough not the best but I think it is quite good for the price tags…read moreand c'mon it is Bay Area, this is considered cheap. lol service and atmosphere wise, oh well this is far from fine dining experience and it is Cantonese restaurant, this is what you will get, tasty food, no frill yet quick efficient service, in and out not a candle lit eatery... don't expect a server to come back to check on you lol but overall, for the price and the taste, I will go back. I agree with everyone that it is difficult to get a server's attention lol to order the food and it is quite slow .

After an appointment in San Mateo, I felt like dim sum. We drove past a restaurant near by and my…read morehusband said let's eat there. I didn't bother to yelp it because I was hungry. We looked at the menu and I checked Yelp. Hmmm. We're here already. We ordered the following: Pork siu mai - 3 Chive and pork dumpling - 3 Crispy chow mein noodles - 2 the bok choy was bitter which ruined the taste. Next time, sit in the car and yelp it. Sorry guys.

I was hosting my book club with dim sum from Palette Tea Garden. The food is delicious and my…read morefriends love the special treat. Once again, I have the VIP attention from Steven. We communicated online, he was prompt in responding, advising my orders and assuring of everything would be ready. It is the best experience I've had for ordering food to go. I really appreciation Steven and Palette for providing the best services. I rate this restaurant as first class with best customer services.

Palette is a modernized version of Hong Kong Chinese food. I really enjoyed all my experience here…read more And what makes them unique are the palette of sauces they give you. I think it's a fun idea to tweak a bite, but unnecessary...with exceptions to the chili oil. The stir fried fish fillet was a standout because of the mushrooms and vegetables! All the textures really mended together. The only thing I didn't like was the raw garlic. The Waygu beef was tasty, tender, and red! And the minced Waygu fried rice was just okay. The only shortfall was the wok hei was a tad bit underwhelming in the Waygu beef and fried rice at my last visit. Palette is worth a stop if you're craving elevated Cantonese that still feel authentic. I'd say about 1.5 entrees per person is a good ratio to stick with. FYI-The final bill already includes tip.

There are a few dumpling places in downtown San Mateo, so I was curious to see how this restaurant…read morefared. I went on a Saturday at noon and there was just one couple dining; when I left, there were 4-5 more groups. The inside of the restaurant looked aesthetically pleasing. The bathroom was quite old but clean. One of the 2 dispensers was out of soap, which I had hoped they would check as part of the restaurant opening and closing procedures. Our waiter was very friendly throughout the meal and offered food suggestions for us to consider. Beef pancake roll - unique seasoning. I liked how they included shredded lettuce for that crunchy texture. It was wrapped in green onion pancake, so it was a bit oily and required some chewing. My dad didn't care for this. I initially thought this isn't bad but by the end of eating my half, I was ok not ordering this again. I think it's worth trying once. Beef stew noodle soup - beef was flavorful but I needed to chew it a bit, so if you have elderly loved ones with dentures, keep that in mind! Noodles were al dente. My mom didn't like how the portion is very small. Pork & crab meat XLB (Xiaolongbao, soup filled dumplings) - First thing I thought when the server placed the bamboo steamer down on the table was, 'wow, these are SO small'. But regardless, I could definitely taste the crab, and the broth was flavorful and plenty. If I were to dine here again, I would order this. Chicken & vegetable boiled wontons in chicken soup - The skin of the wontons was springy and unique. The broth had sesame oil but otherwise was pretty mild/bland. My mother liked the broth from the beef stew noodle soup more. Pan fried chive dumpling - contained egg, glass noodles, and a lot of garlic and chives. Very yummy and would get this again. Pork & shrimp potsticker - was juicy. The skin a little thick. They came with a tiny side of sweet, sour, spicy pickled veggies. I thought this dish was mediocre. High tail shrimp & pork steamed dumplings - The pork was dense, which wasn't necessarily bad. The dumpling was slightly juicy but wasn't broth-filled. My mom didn't care for this dish. Overall, I would rate this restaurant a 3.5/5 but will round it up. My mom thought the food was quite mid and admitted it as such to the waiter after we paid the bill. I'm honestly not sure if I would return, given all the wonderful other cuisines/choices here in the downtown area - perhaps if I'm craving chive dumplings or crab dumplings again.

Loooooooovvvved this food & service. My bro ordered so I don't know what I ate...scallion cake,…read morepork dumplings, chicken dumplings, spicy "numbing" noodles, several delectable soup dumplings, and more. All delish! Very interesting chive dumpling, plump, tasted kinda like yummy almost cheesy spinach. We feasted & made memories. Five spice beef shank. thin beef served on a dish cold, was the only unliked item. A bit dry/not much flavor. Hard surfaces/impersonal decor, but plenty of seating.

Dim sum with a view!?! We came here for brunch and absolutely loved the waterfront scenery while…read moreenjoying all the classic dim sum favorites. We ordered a variety of dishes including siu mai, shrimp dumplings, rice noodle rolls, bean curd rolls, and chicken feet. Fresh and delicious, we loved it. The view was definitely a highlight for us! Sitting by the windows with the water right outside made the meal feel extra special. Great spot for a relaxed dim sum brunch with family or friends!

The dim sum is pretty good, but unfortunately, the overall experience just isn't worth it. Parking…read moreis a nightmare, and we waited well over an hour for a table. They have a limited number of tables for walk-ins, and it seems like regular customers can walk right in, making the wait even longer. We brought some out-of-town guests who had never been here, so we figured we'd give it a try. The food was decent, but after standing around for over an hour in a super crowded, chaotic restaurant, we just wanted to eat and leave. There are plenty of other dim sum spots I'd choose over this one.

Eat here. Thank me later. Excellent Szechuan food in the Peninsula at reasonable prices (in 2023…read moreno less)! Our typical order is the fried chicken with chili peppers, mapo tofu, dry fried string beans, and fish filets in peppercorn soup (it's a green soup with mushrooms). Service is "efficient" which is hopefully exactly what you want if you are looking for a Szechuan restaurant that has good food. IYKYK. If you want good service in an establishment like this, I have a bridge to sell you... Great local business that we have patronized many times over the years, and will continue to do so!

Wow, pleasantly surprised by how good the food is here. Ordered takeout over the phone and food was…read moreready by the time I got there (15min). Spicy bullfrog - generous with bullfrog servings and taste was on point Lamb skewers - minimum 2 skewers per order with a good amount of meat per skewer. Spicy cold jelly - The cold jelly was a good refresher after all the spice. Love the texture. Duck blood curd - a little stingy on the duck blood curd. Probably pass on this.

Go there in person and check their secret menu, there are much more on there that's…read moreshanghai-specific dishes. We ordered the pan-fried dumplings, small wonton, green onion noodle with chicken as well as salty soy milk. I would say it's 80-90% authentic flavor, with a bit fusion with Cantonese flavor. For examples the noodle that they use for green onion dry stir noodle is egg noodle instead of flour noodle, and the meat is a bit sweeter than salty. The owner and chef speaks authentic Shanghainese, the way that they make the dish is authentic compared to the other ones in the area. The shop is fairly clean compared to the other ones in the area.

Second time visited here, first time i really enjoyed this place. Unfortunately I don't think I…read morewill be visiting again anytime soon. Service was good as before , the boss lady and waitress were both very nice . But the place seriously needs a little more update. Hall way to bathroom was extremely dark, wished they can turn on some light so I could see my way. One of the dish were served on a cracked plate , so we asked for a new plate. The metal steamer for xlb was very dirty with lots of grease all around, wished they could have cleaned it better or maybe it's time to replace new ones. We ordered several dishes, I liked meat mooncake the most , mostly I think the crust skin was quite good , but the xlb meat was so greasy, after one I couldn't really eat a second. Pan friend bun was pan fried really a bao, skin too thick all around. We also had Shanghainese eel dish, which I don't feel they were cook authentic Shanghainese way, more of Beijing style with lot of sauce, too much actually. Maybe it was not a good day, but I really wanted to like this place.

Ate dimsum today, Aug 16, 2026. We're seated quickly. Was nearly full. Many chinese speakers. We…read moreate dimsum. Dimsum dishes were what we normally order. Service was good. Empty dishes were cleared quickly. Dimsum was good. Comparible to many dimsum restaurants on the peninsula. Would eat dimsum hear again.

date & time; wednesday July 1, 2020. @ 1pm vibe: uncles &…read moreaunties & couples in polka dot or lacy tops & bubble skirts decor: typical casual family style Chinese restaurant service: very nice imbibe: tea devour: har gao, siu mai, soy noodles, meatballs & otuguse egg tarts total; $68.38

I have to say the view of the water is astounding. I like the view a lot. I would say this is one…read moreof the best dim sum restaurants I had in a long time. I usually stick to the South Bay Area for dim sum and wouldn't go anywhere outside of it. Service is good. I was able to get the jelly pig dessert dish and it was so fun to see it jiggly. They gave a couple of elevators to get to the second floor which is good for me and people who can't walk well.

Food: (3 star)We ordered the king crab ahead of time and had it prepared three different ways. The…read morelegs were steamed with garlic and cooked just right, fresh and flavorful. The body was fried with garlic, with a crispy batter while the crab meat inside remained juicy. The steamed crab head with egg was salty and not very good. The fried pork (咕嚕肉) was soggy and stuck together. The pea shoots were tender but quite oily. The abalone with chives was good, and the steamed fish was fresh and cooked just right. Service: (1 star) We sat down for about 30 minutes and no one came into our room. We eventually went downstairs to let them know that we were waiting, but even after we notified them, they still did not send a server to attend to our room. They simply told us that someone was already upstairs. We waited even longer and still could not find anyone upstairs. There was also a party singing karaoke next door, which was extremely loud. To make things worse, we were told the remote control was broken, so the TV in our room could not be turned on. Overall, it was definitely not the place to host a dinner. Ambience: (1 star) The room itself was fine, but the noise from the guests dining and singing karaoke in the next room was extremely loud and disruptive.

Sunday morning 11:20 arrived at the restaurant, first time that we were able to find a parking spot…read morein the lot. And we got greeted and welcomed right away. Inside has modern decoration and clean . The waiter served us tea right after we seated, maybe there were not a lot of people, the service is surprisingly decent-- he offered kids utensils and collect the empty plates right after we finished. The traditional dishes like egg tart, sweet rice cake, dessert were good, also highlighted on the pork belly dish-- crispy skin and juicy meat. The not so great adventurous dish -- fried duo chun fish, bitter ending taste. Other than that, this restaurant still on my top list whenever craving for dim sum or Cantonese dishes. This restaurant staff is very friendly to kids and the food selection is kids friendly.

Dim sum was pretty good 3/5. Table was crap, we had 3 ppl…read morebut got seated at a 2 person table. The sides of the table had a bar across it so the 3rd person in the side couldn't pull their chair in. Ambience terrible, they were setting up for an event so there was a guy testing karaoke and mic checking half the time. When I paid the bill, they brought the check back without my credit card, they had to go find where it dropped out. And I couldn't lower my tip because it was a pre-set service charge, even tho just for 3 ppl.

Delicious and authentic dumplings and xiaolongbao! Everything we ordered was great. The waitresses…read morewere very friendly and especially wonderful with kids. We had a great family dining experience and will definitely be back!

Food is good Service is excellent…read more Kids love this place Love the dumpling and pan fry bao