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    MY Dumpling

    4.1 (219 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm

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    MY DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - MY Dumpling

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    Jom L.

    XLB 10/10 very flavorful and well done Pork shu mai - big proportions but could be tastier Fried rice - good and well done as is every chinese restaurant I most especially liked their sesame balls, it was hot and crispy. Service was fast and waitresses were quick, too quick almost as to rush you. But overall place is great and the interiors are quite modern. One less star because I feel like their food had quite too much MSG, felt quite dizzy leaving and a bit pricyZ

    96. Mini Fried Sesame Ball (6)(Veg) 96. 6
    Michael W.

    Very good spot for dumplings! Service was great and the food came out very fast! Spicy pork shrimp wontons (5/5) - SO GOOD! The spicy sauce has the perfect flavor, kind of like din tai fung but better. It's not too spicy, slightly sweet. Compliments the wonton very well. Smacked organic cucumber salad (4/5) - refreshing cucumber salad. Marinade is on the lighter side, but still pretty good Dumpling with pork and napa cabbage (4/5) - Skin is a bit thick in our opinion, but the filling is very tasty and juicy. Original pork soup dumplings (5/5) - very good soup dumplings! The dumpling skin is perfect, thin yet still sturdy enough to be picked up. It's soupy (soup is slightly on the thicker side) and flavorful. And they're a decent size. Mini fried sesame balls (4/5) - these are definitely mini and don't look like the images on their online ordering menu. Still good sesame balls though! Crispy exterior and sweet red bean filling. We are definitely coming back to try their other dishes in the future!

    Bean curd stick salad, 9.95
    Johnny A.

    Great spot to drop by with 2-4 friends and share plates! The food was delicious and service was prompt and very friendly. Portions were fair for the current bay area economy. The soup dumplings were delicious, though over $2 each per pc was a bit more than expected, i.e. I thought there'd be more than 6 pc at 14.95. But if you are visiting "My Dumpling," definitely order dumplings! Just be careful, let them cool a few mins upon arrival; don't eat them immediately and burn your tongue with the hot soup inside. 4.5 overall, rounding up.

    Sue L.

    My husband and I love dumplings, so we decided to stop by for dinner at 8pm on a Saturday evening. We didn't have to wait too long before we were seated in the back. The place was pretty packed inside and seemed a bit chaotic. We ordered and waited about 15 min or so before we got our food. We ordered the pan fried soup dumpling, mini pan fried pork bun, and braised beef noodle soup. Everything was above expectation, especially the dumplings because they were nice and crispy. I would probably skip the noodle soup next time since there wasn't anything special about it. I feel like the food here is authentic based on the quality and the taste. This spot will be on my list to come back again if I'm ever craving dumplings since good restaurants are hard to come by nowadays. It's also located in downtown with lots of restaurants nearby.

    Jackson C.

    Soup dumplings restaurants seem to be popping everywhere in the Bay Area like grass weeds in my back yard so I was naturally skeptical of how good it can be when this restaurant opened recently. I was pleasantly surprised. The place is nicely decorated, clean, and modern. Not only is there a clean restroom but it was actually heated! Not something you find at many Chinese restaurants:) Now on to the food. The original soup dumplings has one of the most broths of any dumplings I've tried. I counted almost 2 soup spoons of soup. The skin was thin. The dumplings were moist, tender and flavorful. The vinegar dipping sauce was solid though I wish there were more ginger. On the downside, one order comes with only six dumplings while other restaurants typically offer more. The crispy dumplings were nicely pan fried with a very crispy bottom. The dumpling was a bit more "doughy" than others I've tried but nevertheless good. Not as much "soup" in the crispy dumpling though. Also tried the spicy wontons which were solid but not hugely memorable. It wasn't too spicy at all but did have a good "mala" taste. They offer a long menu of other items as well including rice and noodles dishes, and I would definitely stop by next time to try them.

    Max S.

    Great place with excellent service! The food was delicious, and everything was served very quickly. The staff was polite and attentive, which made the experience even better. We were very satisfied with this place, highly recommend!

    sjb
    Allen W.

    Exactly what you'd expect! I love any restaurant that's giving Din Tai Fung and this one hits! Big fan of the garlic string beans and also the pan fried SJB - the bottoms were very very crisp and the inside was super soupy. Service was fast, and the food came out in a reasonable time even though this place was poppin' !

    Black Gold Lava Custard Buns
    James W.

    Exceptional Chinese restaurant that serves fresh and delicious dumplings (of course), but also xiaolongbao and other dim sum dishes. Best dish is definitely their marinated beef rolls, but their dandan noodles are also really good. The one dish we had to send back was the osmanthus rice wine sesame ball dessert soup, since the glutinous sesame balls were undercooked, and the staff were kind enough to remove it from the bill. Food is prepared quickly and I cannot stress how fresh the ingredients taste with good flavors. Besides the beautiful interior and well-decorated tableware, the staff are very friendly and kind, happily making concessions and ensuring everyone has a good experience.

    Chang T.

    Simple and enjoyable but nothing crazy outstanding. The restaurant feels like a fast food spot in China - that's a good thing. Pretty authentic. Crowded and lively. The place is clean and feel new. The fried rice 8/10 good but portion small Chow mien 7/810 bit oily Dumplings 7/10 it's ok Soup dumplings 6/10 dough as undercook

    Cynthia H.

    3.5 star review. Decent dumpling/chinese restaurant in downtown San Mateo. More than halfway through our meal, we noticed that there was a sticker that was still on the red bell pepper skin...I didn't feel like making a big deal out of it and we had finished 75% of that dish already so we just left the rest of the bell papers. I did point it out to our server at the end just so the kitchen is aware of it going forward. The staff was apologetic and gave us two yogurt drinks on our way out which was nice I guess. In terms of the rest of the food, it was ot bad. Chow mein was pretty standard. I asked for less oily but it was still a bit oily. Mini pan fried buns were juicy and crispy on the outside. The sweet and sour chicken was also crispy.

    081725 -- Dumpling With Chicken & Corn
    Cath M.

    081725 I told the BFF that I was craving for dumplings and suggested a place closer to her home but she opted to go in San Mateo instead since there are far more spots we can go afterwards. We made sure to time their opening (11 am) so we could avoid the lines. Turned out - great timing for us. We got seated and we ordered. The portion for the pork dumplings were only 6 - it was good - but would opt for more compared to other spots. The mini pan fried dumplings were delicious though be careful when biting - it spurts no joke. Also liked the chicken and corn dumplings were good. BFF ate the salad - it was too spicy for me. Their Vegetable Fried Rice W/ Egg was good, plenty of veggies and nice big proportion. Employees were not on the friendly side but that might be due to variety of reasons but just FYI. Overall, the place is clean and pricing was reasonable.

    Runci X.

    Nice location that they are in, and really love their crab soup dumplings and some boil dumplings that we have try such as pork with chives dumplings, and chicken corn dumpling, is really delicious. The xiaolongbao have thin skins and are full of flavorful soup, and the filling is fresh and tasty. Each bite is juicy and satisfying. The dumplings are well-made, generously filled, and seasoned just right -- they taste great even without any dipping sauce. Everything is served fresh, The prices are reasonable and the value is excellent. This is definitely a place I would come back to again, and I've recommended it to my friends. Further more, server are friendly and they will keep filling the water even though they are very busy. But anyway, REALLY enjoy having dinner tonight with my family in this place.

    Gyoza
    Leila S.

    This place was cute. It had great sized tables but the one we were seated at was pretty dirty including underneath. The staff wasn't super friendly. Although it was a sit in and eat type of place it seemed more like a fast food place because they were really quick to serve us and have us leave. The food was lacking flavor for the Dumplings and fried gyoza. The chicken was very sweet and had a good crunch to it. If you're in a hurry, this is a great place to go to I just would recommend the staff to do a better job of cleaning and then seating you.

    40. Garlic String Beans(Veg) 40.

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    MY Dumpling Reviews in Other Languages

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    Taste Of Sha Xian

    Taste Of Sha Xian

    (434 reviews)

    $$

    Checked out Taste of Shaxian in San Mateo on a Sunday night and honestly was shocked there was no…read morewait. You just scan the QR code to order from your phone which I love cuz its super efficient and you dont have to wait for someone to come over. The food came out pretty quick too, like maybe 5-10 mins after we ordered. Portions are huge. I got the crab roe noodles and the braised beef shank with rice. To be real the crab roe noodles were pretty mid and lacked flavor, but the beef rice was delicious!! It had braised beef, egg, tofu skin, corn and some veggies. The sauce they use for the beef makes the rice so tasty, I mixed the crab roe sauce into the beef rice and literally the rice was 10 times more delicious. I feel like the crab roe rice would be way better than the noodles I ordered. Overall, definitely a good spot for a quick filling meal.

    It's been awhile since my visit. Met up with my friends for lunch on a weekend. I parked two blocks…read moreaway at a meter in front of the park. We ordered the braised chicken clay pot, spicy wonton soup, beef pan fried dumplings, crab roe noodles, braised beef potato noodles, bok choy with garlic. Definitely too much food for 4 people. We wound up taking some of it to go. Everything tasted good, would like to come back and try their other offerings. Atmosphere was good, service was friendly. Probably my first time having Fujianese food. Very flavorful, the potato noodles were probably my favorite.

    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicles- The one of a kind authentic hand-pulled noodles in the Bay.

    Ox 9 Lanzhou Handpulled Noodles

    (699 reviews)

    $$

    Needed a lunch spot that wasn't a three hour wait (lol Whisper) - and this place seemed to call to…read moreus. Upon entering, I noticed that it is a sister restaurant to the Lazhou Noodles but before we could change our minds, the hostess sat us (lol). I went with the main beef noodle soup, and we also tried the dry noodles with spicy beef. I was expecting the food to be very similar to their sister restaurant - BUT the food here was so much better I was SO surprised. The broth tasted better, the noodles were higher quality, and the beef was also much more tender and had less gristle. it made me wonder if it was a fluke or if this location was just that much better as this restaurant was also much more crowded versus the other locations. I can't wait to come back and bring friends, and though San Mateo is parking is not as friendly, the food experience definitely makes up for it!

    One of our favorite go-to noodle houses whenever we are in the San Mateo area. It's not a huge…read moreplace but overall very clean. Noodles are hand pulled and made directly in front of you through a glass window where you can view your noodles being made. You can select from a variety of noodle textures and sizes. The noodle dishes are separated between soup and dry noodle versions. For the soups, recommend the Lanzhou hand pulled noodles soup or sichuan braised beef stew noodle soup. For the dry noodle, our favorite is the chilli oil noodles with wide noodles. For appetizers, the spicy wonton is really good. Their spicy sauce has just the right amount of kick and is mildly sweet. While they also serve dumplings, I kind of feel there are dumplings are just average --- stick with the noodles!

    Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

    Ping’s Bistro

    (110 reviews)

    $$

    Honestly, I never had high expectations for "Yunnan cuisine" in the U.S., but Ping's Bistro…read morecompletely proved me wrong--and I'm happily so. From the first visit, it was clear this isn't an "Americanized Chinese restaurant," but a place that truly understands Chinese cooking, technique, and flavor. What impressed me most were the mushroom dishes. Being able to enjoy mushrooms with such depth and complexity in the U.S. is already rare. The aroma isn't built from heavy seasoning, but from the ingredients themselves, fully brought out. The flavors are clean, natural, and incredibly fragrant--the kind that lingers and keeps you wanting more. It immediately brought back memories of authentic Yunnan flavors. Even more impressive were some of the seemingly ordinary stir-fried dishes. At first glance, they look simple, almost unassuming. One bite in, though, and you instantly understand what real wok hei is. That smoky, high-heat flavor can only come from a skilled chef using proper equipment and precise timing. It's not greasy or overpowering--just deeply aromatic and perfectly balanced. Simple, yet elevated. Overall, this is a restaurant that doesn't rely on gimmicks, fancy plating, or social-media hype. Everything is driven by pure technique and respect for ingredients. Each dish has a clear identity and leaves a lasting impression--not something you just photograph and forget, but something you actually remember. In the Bay Area, where Chinese restaurants are everywhere but truly great ones are rare, Ping's Bistro is a place I'd gladly return to again and again. If you're looking for something different, want to experience real wok hei, or simply appreciate honest, well-executed Chinese cooking, this spot is absolutely worth a dedicated visit.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

    Little Shanghai Restaurant - Pan fried bao

    Little Shanghai Restaurant

    (745 reviews)

    $$

    If you are looking for a spot that carries the "Shanghai native" approved restaurant, this is one…read moreof it. I've visited many times, and the consistency of the authentic flavors keeps me coming back. The menu is a deep dive into Shanghainese classics. My personal recommendations: ​The Staples: You can't go wrong with the Xiao Long Bao, Stir-Fry Rice Cakes, and the Sweet Spare Ribs. The Spicy Pickled Stomach and the Small Shrimp are favorites of mine. Their Cold Noodles and Yellow Croaker are excellent representations of the cuisine. ​If you visit during the week, check out their lunch specials. ​Service & Timing The kitchen is generally quite efficient. While a few specific items might take a bit longer to prep, most dishes arrive at the table surprisingly fast. Just be prepared for a crowd--it gets very busy during the lunch rush! ​There is a small, limited parking lot behind the restaurant, but it fills up fast. ​If there is an event at the San Mateo Event Center, street parking becomes very challenging. Plan to arrive a few minutes early or visit on a non-event day to save yourself the headache. Whether you're a fan of traditional Shanghai comfort food or just looking for a solid Chinese lunch, this place is a must-visit. It's officially approved by my friends from Shanghai, which is the highest praise a restaurant can get!

    Little Shanghai Restaurant makes the best Shanghai style chow mein! This is also known as Shanghai…read morefried noodles at other places. I've ordered the noodles several times for take out and have eaten at the restaurant once. Having it fresh is the best, but sometimes take out is my only option. The dish is so flavorful with a generous amount of pork and veggies. You have to try the Shanghai fried pork buns! They're amazing, but definitely made to be enjoyed 'dine-in' or else you lose that crispy fried crust if you take them to-go. The meat inside is so juicy when they're fresh. As an appetizer, the pig's ear with five spice was my favorite. They also give you a small tray of peanuts if you dine-in. The restaurant itself is quite small but the tables are spaced out enough where you don't feel like you're right next to the other parties. The service is consistently sharp, and there is a genuine sense of gratitude for your business every time you walk through the door, even when I'm just picking up a to-go order. I definitely want to try more of their Shanghai Dim Sum the next time I stop by.

    Tang Bar

    Tang Bar

    (267 reviews)

    $$

    Tang Bar is easily my favorite malatang spot in the Bay Area right now. I've tried quite a few…read moreplaces, and this one really stands out in terms of both quality and flavor. First off, the ingredients are noticeably fresh. The veggies are crisp, the meats taste clean, and everything looks well-maintained at the self-serve bar, which already sets a good impression before you even start cooking. There's also a great variety, so it's easy to customize your bowl exactly how you like it. I went with the Szechuan classic soup base, and it was honestly one of the most authentic versions I've had outside of China. The broth had a deep, rich flavor with that perfect balance of spice and the signature numbing Sichuan peppercorn kick. It wasn't just spicy for the sake of it--it had real depth and complexity. Another highlight is the value. If you spend over $20, you get free dessert, and they offer coconut milk sago and bingfen. Both are super refreshing and help cool things down after the heat from the malatang, which is a really nice touch. Overall, it's well worth the price for the quality you're getting. Great food, solid portions, and a satisfying experience every time. I'll definitely be coming back again in the future and would recommend it to anyone craving authentic malatang.

    popular malatang place with a sleek interior & fresh ingredients! the vibe here is more self-serve,…read moreas you pick your malatang ingredients, then grab your own water, utensils, and sauces. once you've given them your bowl to be cooked, you'll find a spot to sit and pick up the food when it's ready. it can get crowded here, so try to grab a table as soon as possible! a few things set this place apart for me - i like how fresh the ingredients look and the variety of soup and dry pot flavors. they have the standard malatang broths, but they also have a spice-free chicken broth, a pickled veggie broth, and four dry pot flavors. they also have no minimum weight limit so you can get a really cheap meal if you're a light eater or just not hungry! unfortunately, i do think their ingredient bar is set up kinda weird - it's a little strange that the veggies and other non-meat items come after the meat and seafood. it feels a little gross to me, but everything still looked clean? the food itself was quite good though. i got the chicken broth and i really enjoyed how savory and deep the flavor was. it wasn't too greasy or heavy either. the ingredients were all very fresh tasting and i always enjoy the customizability of malatang. solid spot with great ambiance for a lunch or dinner, especially for groups or individuals with diverse tastes/preferences!

    MY Dumpling - chinese - Updated May 2026

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