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New Thai spot with unique dishes you can't find elsewhere! Sen Thai Noodle in San Carlos downtown is relatively new and serves authentic dishes with a polished vibe. + Check out their $20.95 lunch combo, which has an entree (rice plates, curry, stir fried noodles etc.) and a drink (Thai iced tea/ coffee etc.). We started with appetizers, the Hat Yai chicken was perfectly crispy and juicy. For mains, the Thai boat noodles are the standout, so flavorful and comforting, tastes exactly like you're transported to Thailand. I also loved the soft shell crab with yellow curry sauce, the woonsen pad Thai with its light yet savory profile. I usually don't see these dishes at a Thai restaurant in the Bay, so it was really fun to try something different! Love the spacious setup, and the full bar that flows between indoor and outdoor seating. Service was fast and so attentive, which always makes the meal even better. If you're craving real Thai flavors in a beautiful space that's great for groups or a relaxed dinner out, this spot is worth a visit, even though it is pricey.
Sen Thai Noodle in San Carlos is a very nice place to get some good Thai food! My party went around happy hour time (6pm) and ordered a few things off of their happy hour menu and the regular menu. Here's what I had: - Happy hour oysters - Fried tofu Regular menu: - Papaya salad - Tom Yum noodle soup - Coconut rice - Yellow curry From the happy hour menu, I particularly liked the oysters which come at $1.50 per oyster. They were very fresh in our serve served with some condiments that give it a little bit of heat making a nice and refreshing appetizer. Standout dishes from regular menu: The Tom Yum noodle soup was packed with bold, balanced flavors (spicy, sour, and savory) and really comforting. The noodles, fish balls, and meat all tasted very delicious delicious and the soup was nice and light as well. The yellow curry was another highlight, rich and creamy with great depth of flavor, especially paired with the coconut rice. Highly recommend both of these places if you're in the mood for something soupy/has broth. The papaya salad was fresh and had a nice kick, definitely a little bit on the spicier side, but if you can handle heat is a nice appetizer like dish. Overall, a really solid spot with a couple of standout dishes I'd definitely come back for--especially the Tom Yum noodle soup and yellow curry. The prices are quite reasonable and around three dishes feeds a party of 3 to 4 people. Parking can be a bit challenging on Laurel Street, I recommend parking one of the garages and walking over or trying to find a spot on one of the side streets. The ambience of the restaurant is very nice. There's a small outdoor dining section and a nice classy indoor section with a bar and booth seating. The staff seemed genuinely happy to serve us, and the service was quite fast. Definitely adding a positive note to the experience.
Newish Thai restaurant that opened in the last year. It's a big space and seems like it could hold large parties quite well. There is also a bar and an outdoor seating area. I tried the Khao Soi noodle soup and really liked it. I got mild spicy and thought that was good enough for me for a bit of a kick but not too spicy. I liked the flavor and the egg (?) noodles were good. I liked the chopped onions in the soup too. There was one chicken leg (not a ton of meat) but it was tasty. I love this dish and would get it again! Service was nice and friendly.
The Pad Thai here was delicious, with the perfect flavor. Our food took a little while to come out for our table, but it was worth the wait. The restaurant itself is really nice, modern, pretty big, and I love the open concept at the entrance. The servers were extremely kind and accommodating, which made the dining experience even better. I ordered oysters during happy hour ($1.50 ea) and I thought it was cool that there was no minimum; you could order as little as one. I got three, and they came without lemon, which is usually my favorite part. The oysters had their own sauce already added, so it was a new taste and experience I enjoyed. I also tried the mango sticky rice, and it was really good. The mangoes weren't super ripe when I visited in February, but the rice was sweet and a little stickier than usual, which balanced the slightly tart mango perfectly. I also loved that the tofu in the pad Thai was soft, not thick or firm, so if you like softer tofu, you'll enjoy it. Overall, really tasty food, great service, and a nice space.
3.5 Stars rounded up. Overall, we were glad we tried this place; though, I don't see us actively returning. The food was beautifully presented & service was great; however, the food was underwhelming (taste & portion-wise), considering the price we paid. -------- FOOD: APPETIZERS: We really liked the meatballs. The fried tofu was just okay. My husband and friend enjoyed the oysters. MAIN: I got the Traditional Tom Yum Noodle. The soup had great flavor; however, there was so little soup. The portion was just so small for close to $20. My noodles were also on the softer side. My husband got the Khao Soi and he said it was just okay bc it didn't have a rich flavor and the noodles were also too soft. SERVICE: Service was great. We had our waters filled and we got our food in a quick, timely manner after ordering. Everyone was friendly. AMBIANCE: Very modern and beautiful inside. Gives more upscale vibes.
Glad to have finally checked this place out! Nice ambiance/decor, lots of nice seating, cute decor for halloween. Nice bar area. Interesting menu with cool drinks! Price is also very reasonable. They also have great happy hour deals! Drinks we tried: - Tom yum marg - Tiger punch - Chiang Mai Tai They were interesting and def have a kick. The one my bf ordered (tom yum marg) that I was skeptical about ended up being the one I liked the most. Would love to try Mango Guy next time (for the can/pic too) Food: - 8 oysters : They were presented nicely and super tasty, spicy, sweet, and crispy. - Pad thai with crispy pork belly : Good portion and def satisfied my pad thai cravings. I love when places have crispy pork belly as an option. - Thai boat noodle sop with beef: Reminds me of pho, but more concentrated and sweeter? I only had it at one other place before, so I'm not an expert. But my bf enjoyed it. - Mango sticky rice: Nice way to end off the meal! Overall, great environment, friendly staff, and food was great. Def recommend checking them out!
First off, food and flavor was amazing! Portion sizes are small for the price but delicious nonetheless. Pork belly was juicy and crispy and that sauce is the cherry on top. Honestly food tasted incredible and we'd definitely come back. Service was fast and very kind. Very fancy Thai restaurant vibes.
A cool and relatively new Thai place in San Carlos downtown! We stopped here for lunch after farmers market one day and were really impressed with the tasty food and modern ambiance. Will be returning!
3.5 STARS Thai Boat Noodles on Laurel Street?! Now that's a BOLD move so I'm here for it. The broth is made from beef or pork blood which creates that deep rich brown hue and is packed with strong complex flavors. Someone correct me if I'm wrong but it's hard to find a solid bowl of boat noodles once you leave the TL in the city until you hit Man Jose (I haven't tried any in the East Bay). Soft opening last Monday, Sen Thai Noodle took over Patxi's. Open for takeout, indoor dining, and outdoor dining. On the way back to the city, we stopped by for an early dinner (no wait). M E N U Small, concise menu with less than 20 items: Crudo, apps, grilled meats, rice bowls, and noodles. Full bar. F O O D It's the soft opening so this is just feedback. * Salmon Zapp w/ Thai chili, fish sauce, palm sugar, mint, lime juice ($21): https://tinyurl.com/jdbvuh55 Smooth, buttery raw salmon dressed in a tangy, citrusy sauce. Not spicy. * Kor Moo Yang: Pork Jowl ($21): https://tinyurl.com/4tx6dkrk Lean, on the drier side for this usually richly marbled cut. The accompanying nam jim jeaw was savory and tangy but didn't pack the punch I was hoping for. * Tiger Crying [Beef] Rice Bowl w/ garlic fried rice ($22): https://tinyurl.com/5n7ymcfs Small portion of tender, marinated skirt steak but I wouldn't have guessed it was crying tiger (suea rong hai). I think they forgot to drizzle the nam jim jaew to give the distinctive spicy, tangy, and umami flavors it usually has. Served over a large portion of garlic rice with little garlic flavor. * Boat Noodle Soup w/ braised meat, sliced pork, meatballs ($19): https://tinyurl.com/42m64puf Boat noodles originated from Chinese workers constructing the canals in Thailand. Vendors would sell them from floating markets (boats) and has since become a Thai street food staple. Typically served in small bowls to avoid spills and so you can order multiple from various vendors. - Broth: Lighter consistency than the traditional (light on the blood) and runs too sweet. Didn't get quite get the complex spicy, sour, and herbaceous notes. - Proteins: Super tender pork shoulder (?), rich pork cracklings, and pork (?) meat balls. No traditional offal available. - Noodles: The rice noodles were clumped into one mass so it took some effort to unravel. While traditional that it was served in a small bowl, the price was very steep for the portion. Def need to order an app to leave somewhat full. S E R V I C E Super friendly and welcoming staff. We dined around 5 pm over the weekend and food quickly came out. A M B I A N C E Trendy, sleek, and spacious dining room with black marble tables and pendant globe lights. Covered patio with an indoor/outdoor bar with TVs for watching the game. Overall, decent Thai food with premium pricing for small entree portions. I like bold in your face Thai flavors and found the flavors quite muted here (kinda expected for the area tho). Sen Thai seems like a good option for those who prefer milder flavors. 3.5 stars rounded up for the soft opening.
Chic ambiance with great staff, food, and drinks! We enjoyed the happy hour pricing on the oysters (tasty garnish) and beef jerky (of the warm variety). We also got the Chicken Thighs (delicious dipping sauce) and Brothless Egg Noodle with pork and bok choy (smaller portion but it works out with all the appetizers! Comes with a small bowl of broth; wish there was also a sauce to drizzle). The Tom Yum Marg and Mango Guy were also delicious cocktails. I would totally come back for happy hour to meet friends, a small group, or with a date.
Very nice location in downtown San Carlos. The restaurant was super spacious and the decor was well thought out. Service was nice, but it was a bit odd that my appetizer and entree came out a few minutes apart. Tom yum margarita was just ok. Didn't really taste the sweet and sour I was expecting. The food is expensive for what you get. Beef tartare was small, especially since you are paying $30. Both noodle bowls were tiny. They were good though! Would recommend the Thai boat noodle over the khoi soi. Both had a nice kick to it. There was just not enough food, it's almost a sample size.
Went to this new spot last night with a group of friends. Honestly, the best part of the evening was the company. We were all excited to try this place, especially since "noodle" is in the name, but the food didn't really live up to expectations. We started with a few appetizers, which came out on very small plates. They felt more like single servings than something you'd share with the table. Not ideal when you're with a group. For our mains, we all ordered noodle dishes, assuming that would be the restaurant's strong suit. When the first bowl hit the table, we all let out a surprised "wow"--not because it looked amazing, but because it was honestly tiny. It felt more like a child's portion than a $22 entree. I know dining out in the Bay Area can get pricey, but this felt a bit over the top. Flavor-wise, it was... fine. Nothing terrible, just not memorable. It reminded me of something I might make at home when I'm tired and working with whatever's in the fridge. One of my friends is an incredible cook and makes unbelievable pho, and she barely touched her bowl. That kind of said it all. I did have a cocktail, and to be fair, it was pretty good. But at $17, it was still a bit above the already-high local average. In the end, I left full (barely) but mostly disappointed, especially with how much we paid--about $110 per couple. Not somewhere I'd return to, and I wouldn't recommend it unless they make some serious changes! Add one star for all of the nice and friendly servers!
Wonderful place to have lunch! We sat outside and rally enjoy the weather with street view! We had veggie roll , Thai soup and a main dish with rice! It was delicious and tasty! Did not sit inside and will have to check it out next time! Will come and visit again soon!
3 months ago
Wow, wow, wow! That's all I have to say about this place. Sen Thai just opened about less than a year ago, but you're going to want to bookmark this spot for sure! We were told that this place has the best pad thai on the peninsula, so of course we had to try it. It lived up to the hype and I personally thought it was better than the best pad thai we had in Bangkok. It had soooo much flavor and very light sweetness, which I preferred. Another wow factor was that garlic sauce that came with the seabass. It was so good, we wanted to lick the plate clean lol. I only tried one cocktail, but it was very well made and easy to drink. They also have Happy Hour every day from 4:30-6:30pm with deals on beer, cocktails, wine, and food. What we ordered: * Thai Boat Noodle Soup w Beef (highly recommend!) * Khao Soi w Soft Shell Crab (highly recommend!) * Seabass (highly recommend!) * (4) Oysters * Papaya Salad * Tom Yum Soup w/ Veg/Tofu * Pad Thai w/ Chicken (highly recommend!) * Roti w/ Curry Sauce read more
Came to Sen on a Sunday night and more or less had the entire restaurant to ourselves. Unexpectedly intimate I guess. Looking over the menu, there were a few dishes that I've never seen at a Thai restaurant before which piqued my curiosity but for the first time at any place, I generally like to get my footing with the classics first. Hence, we started with the roti. Personally, I really liked their chicken curry on the side. It was rich and unctuous, perfect for clinging onto the roti. The roti, however, was unexpectedly deep fried and I personally thought this took away from the buttery flaky texture. For mains, we ordered several plates but few actually stood out. The chicken in the green curry was super overcooked and the curry itself was pretty thin. The main ingredient was also canned bamboo shoots so in my opinion, it was not good value. The larb was also a fairly small serving size and it wasn't quite as punchy as I would like. I typically associate larb with a lot of fresh herbs and lettuce leaves for eating and unfortunately neither were present. Moreover the green beans we ordered were also sautéed just a bit under leading it to be a little grassy and a bit tougher to chew. There also wasn't much flavoring on this. The tiger crying and the pad see ew though were as expected in my opinion which was good. We also added a few of their dressed oysters after learning that it was $1.50 each. Now this was punchy. It had some chili jam, lime juice, and fried shallots. I would have more of these for sure. All in all, Sen Thai is middle of the road for me. It'll scratch that itch for Thai food if you really want it but there's also better options in nearby cities in my opinion. read more
6 months ago
The soft shell crab noodles were delicious, creamy, coconut flavor with crunchy fried cream and delicious noodles. The tofu appetizer was more bland with not enough dipping sauce. The server was friendly, and we were not rushed and were able to chat freely at the table. The restaurant interior is nice, feeling more fancy. There were not a lot of people on a workday evening. read more
7 months ago
New Thai spot with unique dishes you can't find elsewhere! Sen Thai Noodle in San Carlos downtown is relatively new and serves authentic dishes with a polished vibe. + Check out their $20.95 lunch combo, which has an entree (rice plates, curry, stir fried noodles etc.) and a drink (Thai iced tea/ coffee etc.). We started with appetizers, the Hat Yai chicken was perfectly crispy and juicy. For mains, the Thai boat noodles are the standout, so flavorful and comforting, tastes exactly like you're transported to Thailand. I also loved the soft shell crab with yellow curry sauce, the woonsen pad Thai with its light yet savory profile. I usually don't see these dishes at a Thai restaurant in the Bay, so it was really fun to try something different! Love the spacious setup, and the full bar that flows between indoor and outdoor seating. Service was fast and so attentive, which always makes the meal even better. If you're craving real Thai flavors in a beautiful space that's great for groups or a relaxed dinner out, this spot is worth a visit, even though it is pricey. read more
7 months ago
Sen Thai Noodle in San Carlos is a very nice place to get some good Thai food! My party went around happy hour time (6pm) and ordered a few things off of their happy hour menu and the regular menu. Here's what I had: - Happy hour oysters - Fried tofu Regular menu: - Papaya salad - Tom Yum noodle soup - Coconut rice - Yellow curry From the happy hour menu, I particularly liked the oysters which come at $1.50 per oyster. They were very fresh in our serve served with some condiments that give it a little bit of heat making a nice and refreshing appetizer. Standout dishes from regular menu: The Tom Yum noodle soup was packed with bold, balanced flavors (spicy, sour, and savory) and really comforting. The noodles, fish balls, and meat all tasted very delicious delicious and the soup was nice and light as well. The yellow curry was another highlight, rich and creamy with great depth of flavor, especially paired with the coconut rice. Highly recommend both of these places if you're in the mood for something soupy/has broth. The papaya salad was fresh and had a nice kick, definitely a little bit on the spicier side, but if you can handle heat is a nice appetizer like dish. Overall, a really solid spot with a couple of standout dishes I'd definitely come back for--especially the Tom Yum noodle soup and yellow curry. The prices are quite reasonable and around three dishes feeds a party of 3 to 4 people. Parking can be a bit challenging on Laurel Street, I recommend parking one of the garages and walking over or trying to find a spot on one of the side streets. The ambience of the restaurant is very nice. There's a small outdoor dining section and a nice classy indoor section with a bar and booth seating. The staff seemed genuinely happy to serve us, and the service was quite fast. Definitely adding a positive note to the experience. read more
8 months ago
Newish Thai restaurant that opened in the last year. It's a big space and seems like it could hold large parties quite well. There is also a bar and an outdoor seating area. I tried the Khao Soi noodle soup and really liked it. I got mild spicy and thought that was good enough for me for a bit of a kick but not too spicy. I liked the flavor and the egg (?) noodles were good. I liked the chopped onions in the soup too. There was one chicken leg (not a ton of meat) but it was tasty. I love this dish and would get it again! Service was nice and friendly. read more
8 months ago
The Pad Thai here was delicious, with the perfect flavor. Our food took a little while to come out for our table, but it was worth the wait. The restaurant itself is really nice, modern, pretty big, and I love the open concept at the entrance. The servers were extremely kind and accommodating, which made the dining experience even better. I ordered oysters during happy hour ($1.50 ea) and I thought it was cool that there was no minimum; you could order as little as one. I got three, and they came without lemon, which is usually my favorite part. The oysters had their own sauce already added, so it was a new taste and experience I enjoyed. I also tried the mango sticky rice, and it was really good. The mangoes weren't super ripe when I visited in February, but the rice was sweet and a little stickier than usual, which balanced the slightly tart mango perfectly. I also loved that the tofu in the pad Thai was soft, not thick or firm, so if you like softer tofu, you'll enjoy it. Overall, really tasty food, great service, and a nice space. read more
3.5 Stars rounded up. Overall, we were glad we tried this place; though, I don't see us actively returning. The food was beautifully presented & service was great; however, the food was underwhelming (taste & portion-wise), considering the price we paid. -------- FOOD: APPETIZERS: We really liked the meatballs. The fried tofu was just okay. My husband and friend enjoyed the oysters. MAIN: I got the Traditional Tom Yum Noodle. The soup had great flavor; however, there was so little soup. The portion was just so small for close to $20. My noodles were also on the softer side. My husband got the Khao Soi and he said it was just okay bc it didn't have a rich flavor and the noodles were also too soft. SERVICE: Service was great. We had our waters filled and we got our food in a quick, timely manner after ordering. Everyone was friendly. AMBIANCE: Very modern and beautiful inside. Gives more upscale vibes. read more
Glad to have finally checked this place out! Nice ambiance/decor, lots of nice seating, cute decor for halloween. Nice bar area. Interesting menu with cool drinks! Price is also very reasonable. They also have great happy hour deals! Drinks we tried: - Tom yum marg - Tiger punch - Chiang Mai Tai They were interesting and def have a kick. The one my bf ordered (tom yum marg) that I was skeptical about ended up being the one I liked the most. Would love to try Mango Guy next time (for the can/pic too) Food: - 8 oysters : They were presented nicely and super tasty, spicy, sweet, and crispy. - Pad thai with crispy pork belly : Good portion and def satisfied my pad thai cravings. I love when places have crispy pork belly as an option. - Thai boat noodle sop with beef: Reminds me of pho, but more concentrated and sweeter? I only had it at one other place before, so I'm not an expert. But my bf enjoyed it. - Mango sticky rice: Nice way to end off the meal! Overall, great environment, friendly staff, and food was great. Def recommend checking them out! read more
8 months ago
First off, food and flavor was amazing! Portion sizes are small for the price but delicious nonetheless. Pork belly was juicy and crispy and that sauce is the cherry on top. Honestly food tasted incredible and we'd definitely come back. Service was fast and very kind. Very fancy Thai restaurant vibes. read more
1 year ago
3.5 STARS Thai Boat Noodles on Laurel Street?! Now that's a BOLD move so I'm here for it. The broth is made from beef or pork blood which creates that deep rich brown hue and is packed with strong complex flavors. Someone correct me if I'm wrong but it's hard to find a solid bowl of boat noodles once you leave the TL in the city until you hit Man Jose (I haven't tried any in the East Bay). Soft opening last Monday, Sen Thai Noodle took over Patxi's. Open for takeout, indoor dining, and outdoor dining. On the way back to the city, we stopped by for an early dinner (no wait). M E N U Small, concise menu with less than 20 items: Crudo, apps, grilled meats, rice bowls, and noodles. Full bar. F O O D It's the soft opening so this is just feedback. * Salmon Zapp w/ Thai chili, fish sauce, palm sugar, mint, lime juice ($21): https://tinyurl.com/jdbvuh55 Smooth, buttery raw salmon dressed in a tangy, citrusy sauce. Not spicy. * Kor Moo Yang: Pork Jowl ($21): https://tinyurl.com/4tx6dkrk Lean, on the drier side for this usually richly marbled cut. The accompanying nam jim jeaw was savory and tangy but didn't pack the punch I was hoping for. * Tiger Crying [Beef] Rice Bowl w/ garlic fried rice ($22): https://tinyurl.com/5n7ymcfs Small portion of tender, marinated skirt steak but I wouldn't have guessed it was crying tiger (suea rong hai). I think they forgot to drizzle the nam jim jaew to give the distinctive spicy, tangy, and umami flavors it usually has. Served over a large portion of garlic rice with little garlic flavor. * Boat Noodle Soup w/ braised meat, sliced pork, meatballs ($19): https://tinyurl.com/42m64puf Boat noodles originated from Chinese workers constructing the canals in Thailand. Vendors would sell them from floating markets (boats) and has since become a Thai street food staple. Typically served in small bowls to avoid spills and so you can order multiple from various vendors. - Broth: Lighter consistency than the traditional (light on the blood) and runs too sweet. Didn't get quite get the complex spicy, sour, and herbaceous notes. - Proteins: Super tender pork shoulder (?), rich pork cracklings, and pork (?) meat balls. No traditional offal available. - Noodles: The rice noodles were clumped into one mass so it took some effort to unravel. While traditional that it was served in a small bowl, the price was very steep for the portion. Def need to order an app to leave somewhat full. S E R V I C E Super friendly and welcoming staff. We dined around 5 pm over the weekend and food quickly came out. A M B I A N C E Trendy, sleek, and spacious dining room with black marble tables and pendant globe lights. Covered patio with an indoor/outdoor bar with TVs for watching the game. Overall, decent Thai food with premium pricing for small entree portions. I like bold in your face Thai flavors and found the flavors quite muted here (kinda expected for the area tho). Sen Thai seems like a good option for those who prefer milder flavors. 3.5 stars rounded up for the soft opening. read more
1 year ago
Chic ambiance with great staff, food, and drinks! We enjoyed the happy hour pricing on the oysters (tasty garnish) and beef jerky (of the warm variety). We also got the Chicken Thighs (delicious dipping sauce) and Brothless Egg Noodle with pork and bok choy (smaller portion but it works out with all the appetizers! Comes with a small bowl of broth; wish there was also a sauce to drizzle). The Tom Yum Marg and Mango Guy were also delicious cocktails. I would totally come back for happy hour to meet friends, a small group, or with a date. read more
1 year ago
Very nice location in downtown San Carlos. The restaurant was super spacious and the decor was well thought out. Service was nice, but it was a bit odd that my appetizer and entree came out a few minutes apart. Tom yum margarita was just ok. Didn't really taste the sweet and sour I was expecting. The food is expensive for what you get. Beef tartare was small, especially since you are paying $30. Both noodle bowls were tiny. They were good though! Would recommend the Thai boat noodle over the khoi soi. Both had a nice kick to it. There was just not enough food, it's almost a sample size. read more
Went to this new spot last night with a group of friends. Honestly, the best part of the evening was the company. We were all excited to try this place, especially since "noodle" is in the name, but the food didn't really live up to expectations. We started with a few appetizers, which came out on very small plates. They felt more like single servings than something you'd share with the table. Not ideal when you're with a group. For our mains, we all ordered noodle dishes, assuming that would be the restaurant's strong suit. When the first bowl hit the table, we all let out a surprised "wow"--not because it looked amazing, but because it was honestly tiny. It felt more like a child's portion than a $22 entree. I know dining out in the Bay Area can get pricey, but this felt a bit over the top. Flavor-wise, it was... fine. Nothing terrible, just not memorable. It reminded me of something I might make at home when I'm tired and working with whatever's in the fridge. One of my friends is an incredible cook and makes unbelievable pho, and she barely touched her bowl. That kind of said it all. I did have a cocktail, and to be fair, it was pretty good. But at $17, it was still a bit above the already-high local average. In the end, I left full (barely) but mostly disappointed, especially with how much we paid--about $110 per couple. Not somewhere I'd return to, and I wouldn't recommend it unless they make some serious changes! Add one star for all of the nice and friendly servers! read more
9 months ago
Wonderful place to have lunch! We sat outside and rally enjoy the weather with street view! We had veggie roll , Thai soup and a main dish with rice! It was delicious and tasty! Did not sit inside and will have to check it out next time! Will come and visit again soon! read more
I stopped by for a quick dinner. There was a combo offer with an entree and a drink for about $19. I went for 2 of that. Pad kee mao chicken and Gai yang rice bowl were my dinner items. Both were good items. Mint lemonade was a refreshing drink on a summer day. Thai iced tea was good too. Outdoor seating was nice addition. read more
really delicious, not so authentic bc San Carlos, but it's very modern and upscale decor. Our server was very attentive and nice. $20 lunch special on weekdays comes with an entree and a drink. I got the basil chicken it was decent. But my friends pad Thai was better. Def will be back! Go to Town after for a martini :) read more
11 months ago
We found it!! The Spoon and Fork recipes moved here!! For years the string bean beef and basil chicken has been a staple - at least once a week. Tonight we tried the "Thai Boat Noodle with beef" and the "Khao Soi with Chicken" - amazing flavor. If you are looking for a Thai spot in the peninsula - this is a great place to check out read more
9 months ago
Food was amazing and very authentic! The service was absolutely amazing, everyone was very attentive and polite!! The restaurant was very upscale and was a very comfortable environment to be in!! read more
1 year ago
Took out the boat noodle and the dry vermicelli. For sure the smallest portion of noodles and soup I've ever had. Yes, the noodle soup was tasty, but it feels so wrong to be given such a small portion -- the noodle was literally one bite. Skip the dry vermicelli: small portions and not a dish I would want to order again. read more
7 months ago
Cute new Thai place! I got their veggie egg rolls, Thai Boat Noodle, and Thai ice coffee. Both were very fresh and delicious. Would recommend. The soup is a little spicy by American standards (so keep that in mind). The portions are on the smaller side so I'd recommend getting multiple dishes. Great service from a very kind waitress. They turned on the outdoor heater for me even though I was the only person outside. read more
1 year ago
Sen Thai Noodle opened recently and is a breath of fresh air with its unique style of food, pleasant, clean, relaxing atmosphere, and street side open bar. Sen is a plateau of originality well beyond your typical pad thai and peanut sauce, which does not appear on their "soft opening" menu. This is fare for the educated palate. I am told this is what Thai people consider their food as opposed to what has become a more Americanized norm. Leave your expecations outside. Our meal started with "Tiger Crying" shirt steak and "Pork Belly" tapas. The former looked grilled and the latter is fried. Both come with sauces which are really the secret of each dish. We did not leave a scrap of meat or a drop of sauce. The beef soaks it up better than the pork so the technique I used was to pour the sauce onto the meat on my plate and then nibble the pork pieces to allow for redipping at small intervals to maximize sauce retention. Both come with orchid flowers which are edible and should be consume, of course. Next came the Salmon Zapp. Again the sauce was the star. Anyone can serve cold dead fish but what turns CDF into a differentiated delectable dish is how it's autmented. If you like "sake" you will love this. No rice, all fish, and that sauce. And again, plate cleaned. Both of us had the Thai Boat, a noodle bowl, one with beef and the other with pork. Make no mistake about it this is not pho or ramen or any other kind of noodle soup you have had even in a market as sophisticated as the SF bay area. Having eaten almost every kind of soup I can get at a restaurant, this was a bowl I've never seen before. The broth is the unique bit. No surprise since the sauces were what made the other dishes. The description does not do the soup justice. It has much more than five-spice, soy, meat and meatballs. There are little crispy bits of what come off like the crispy, soft, juicy bits of thick bacon, flavorful veggies of varying kinds, and the numbers of peppers seems more than a handful. But it would be naive to think any chef would willingly tell you what's in the sauce. The dish was spicy hot (you can get it milder) which enhanced the flavor and added a depth to it. We ate as slowly as we could not wanthing to get to the bottom. I was so involved with the soup I forgot to take a picture of it until I had been chowing down already so I'm sorry but all I have to show is a half a bowl. There was a cocoanut and rice dessert we were treated to. It was three tiny dishes of this unique creme brulee-like custard which seemed both sweet and savory. The tiny size kept the thing non-intimidating, which is good for chaps like me which are usually too close to capacity by the time dessert shows up. Both of us in our dining duo rarely take alcohol with our meals but we were there for a good run up at a new place so we decided to make an exception to our norm and order mixed drinks which we were told were a high point of the place. Full disclosure, I am normally a scotch drinker, so I've got a rather narrow palate when it comes to the mixed set. We were pleasantly surprised. I'd say even for the normally staid drinkers like myself, just let loose and give it a go. If I had a few more bellies, I would have tried the rest of the menu right then. But given my limitations, it looks like I'll just have to return again, touching down at San Carlos from 165nm away. read more
10 months ago
9 months ago
Sen Thai Noodle is an authentic thai gem with great atmosphere on Laurel Street. Portions are generous (I recommend that you order a variety for the table and enjoy tasting each dish). The curries are flavorful and rich (yellow curry with tofu and steamed vegetables is always a hit). The noodle dishes have bright and delicious flavors (we've tried pad see eiw and pad thai). The kind staff is always willing to recommend a dish if you're new to Thai cuisine or want to find a new favorite. Whether you're ordering dining in or ordering take out, Sen Thai Noodle's food is consistently delicious and a great value. read more
11 months ago
Great environment on a beautiful street are, nice and great service, amazing food! Highly recommend! read more
5 months ago
Great ambiance and modern Thai decor. Food was great, but could use just a bit more flavor. Service was great and the server guided me through the menu. The Tom Yum Marg is the drink to get! read more
9 months ago
1 year ago
Really nice place! Bar setup is great on a sunny warm day like today where the front is open to the street and you can people watch or just chill... Good & Friendly service. Was greeted instantly, server very helpful with menu if you aren't familiar Thai food.... The fried wontons are good. The lemondrop martini which a lot of places don't get quite right. It came out spot on... Even if you aren't into Thai food, the bar and wantons are worth a stop. read more
1 year ago
3 months ago
1 year ago
The restaurant is spacious with outdoor seating. The food is wonderful with authentic Thai flavor. Staff are attentive and friendly. They just added more food options on the menu as well. read more
8 months ago
Great food and wonderful friendly service and nice location on Laurel street and you can park on street or two nearby parking lots read more
7 months ago
3 months ago
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More info about Sen Thai Noodle
677B Laurel St
San Carlos, CA 94070
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(650) 622-4919
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http://senthainoodlebar.com
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