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    Silver House

    3.8 (529 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:30 pm

    Silver House Photos

    Business Info

    SILVER HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Silver House

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    Christine W.

    We have been coming here for years and the food is consistently good. Dishes come out pretty quick and there are many choices in the menu along with specials posted on the wall.

    Fried tofu, salt and pepper, beef with snow peas
    Linda D.

    This resto has been around for a very long time, at least 30 years! Not sure if they have the same owner. Since I gave up meat for Lent I could only order vegetarian food. There is not much option under "vegetable" that qualifies as vegetarian dish. Fried tofu it is then. I feel that the salted/peppered tofu don't have enough saltiness but it was nice and crispy soft tofu. I sprinkled extra salt to correct the taste to my liking. The same with the chow mein, need a bit salt. I wonder if it's because I came here after a long hike that I need salt replacement. Hubby said the beef with snow peas tasted pretty good. At 3:30pm there are a few occupied tables, the servers are pretty efficient. Price is reasonable. Plan to come again once I can eat meat.

    Fu King rice. They charged $12 more in addition to the set's price of $25. Not worth it and this was not communicated well.
    Natalie M.

    We got a set of $25 that came with a beef soup with egg drop, scallops, fried prawn, and chicken with ginger. We asked to substitute the fried rice that comes set with the fu king fried rice instead (on the menu, the price difference is $2). In the end they ended up charging $12 additional though the gentleman said it'd be $2 to $3 more. The portions are small for the set and the scallop dish didn't have any flavor. It is not worth it considering you can go across the street to Silver Lake and get better food and service. Was disappointed by this meal. The fu King and chicken ginger dish were yummy. Was all this worth $62? Absolutely not. Wish they explained that getting a different rice would be $12 more since we would have not gone that route. We were bummed out by that. Would probably not go back.

    Elise D.

    AMAZING FOOD, The service is exceptional ... we are treated royally. Recommend fully without hesitation.

    Fish
    Pandy P.

    Very delicious. In this tour the best restaurant. If you like seafood. Choose it . Crab , fish is both great. full of hometown taste . It is traditionally Chinese taste

    walnut shrimp and noodles.

    walnut shrimp is pretty bad I've had walnut shrimp in many places and this is by far the worst one. The lady that greets you is super rude to top it off

    Clay pot eggplant and seafood
    Jane C.

    Super longstanding restaurant in San Mateo- full of locals and their families. Don't come for decor or a clean bathroom. Stay for the food! The best roast duck in the Bay Area! Consistent delicious Cantonese cooking! Fresh veggies and great fish dishes and soups. Quick service

    Shrimp and scrambled eggs over fried rice. Lunch special $13 $3 up charge for fried rice.
    Mia S.

    Service 1/5 I personally received no service. I came in looked at the menu to see if I'd be interested in anything. I decided I was. Upon seating myself while a staff member stood there he then asked if it was to go or dine in. Hhmm... If I've sat down after not being offered a table one would presume it's dine in. Nonetheless I confirmed it was dine in and not to go. Food 4/5 My food was brought to me with a wide mouth serving spoon for a party of one. No offer of a fork nor a place setting with utensils. During my entire dining experience not once was I asked if I needed anything or how my food was. The dish itself was what I expected in flavor. However, some parts of the egg were cooked too hard and brown. I specially stated when ordering I do not like my eggs cooked hard or to have brown on them. That appears to have taken on deaf ears. Once I was full I asked for the check and a to go box. Ambiance 3/5 The ambiance was clean, and standard. Nothing to rave about. If I had received genuinely customer service I'd consider returning but that was not the case. Customer service is important as it's US who are helping to keep your business running.

    rear entrance
    Louis L.

    Every time we get together with families in San Mateo, we tried different kind of food. This time we visit Silver House, the restaurant that my mom used to like very much. It's on the main street, so if you're lucky you find a parking spot in front of the restaurant, if not there're a few spots in the back alley or you have to park on the street some how. The restaurant is clean and simple, it was a Sunday night so there're quite a few people eating. The chef name Wang came and help us because my sister has been coming here quite often. We ordered quite a few dishes, most of them are Cantonese style dishes, the fried eggplants are our favorite, very crispy and tasty, everyone seems to like it very much. I had a craving for Chow Fun and it was excellent too. Every Chinese restaurant I eat, I always tried the Wor Wonton soup, and this place does have good soup with plenty of meats of all kinds, the wontons are tasty, but the bowls they served are too small to hold all the wontons and soup. My nephews love the shrimp crispy chow mein and it's quite good, but the noodles are not crispy throughout but I think that's the way they cook it. The salt and pepper shrimps are crispy and excellent. The Beef with bitter melon is very delicious, not bitter at all, and great sauce. The eggplant hot pot is quite flavorful. The Kung Pow chicken was gone in second due to being to tasty. I didn't get any peanuts at all that I recalled. The price here is quite reasonable and one thing nice is the service, very attentive and fast. We had some leftover to take home for Monday's lunch and chef Wang actually put some more meats for me. Quite surprising. It was a great lunch for me the next day. Every time we want to go to Chinese restaurant in San Mateo, I always request this Silver House from my sister. It's consistently good.

    Cashew chicken

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    3 months ago

    This is the spot--full stop. Get their oyster clay pot. We've been here probably 20+ times. The food is always great. The staff is friendly.

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    2 years ago

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    1 year ago

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    Hao C.

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    2 years ago

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    3 months ago

    Good service and the Food was so delicious . The waitress was very kind and helped with the Togo boxes. I recommend this place .

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    1 year ago

    Food is very tasty and family style ambiance and always great portion of food and amazing services

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    1 year ago

    My order was for pick up but they messed up and had it ready like 45mins later. Food was ok.

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    9 months ago

    Very delicious seafood claypot, pan fried beef noodles, and shrimp chow fun! The service is excellent too!

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    Page 1 of 14

    Ask the Community - Silver House

    Are you open today 12/31/21?

    With Covid-19's social distancing, how many people are seated at a large table?

    Don’t See Your Question? Ask Away!

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    4.4(1.4k reviews)
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    I've come 4 times now and it still hits every single time. Almost always a line, but it moves…read moreextremely quickly. Service is good, interior is well-lit and clean, and the food is just amazing. Make sure you get the hot tea as well! Noodles are so fresh and perfectly cooked. FOOD: Wagyu Roast Beef Aburasoba (9/10) - My personal favorite! The roast beef is extremely tender, and the yogurt sauce pairs perfectly with her. Pro-tip, add a little bit of vinegar - tastes even better Nikumori Aburasoba (9/10) - Slightly spicy with a ton of pork inside. The sauce coats the noodles perfectly - amazing!

    I was in San Mateo, and I was hungry. I checked Yelp and Google, and there were so many places to…read morechoose from, I didn't know what to pick. I checked Michelin, and it help me narrow it down to Kajiken. As I walked to Kajiken, I knew I was getting close because it was the only place that had a line-up outside. There were probably 12-14 people waiting, and I wondering if I should find another place because I didn't want to wait. Fortunately, as a single diner, they sat me right away. I ended up ordering the Original Aburasoba and it came in about 5 minutes. It was good. Great texture, good flavours, and a reasonable serving size. Service was fine but minimal. Dining area is typical of modern ramen places. Overall, a nice quick meal. Maybe closer to a 3.5 or 3.75 as it was good, but I was also very hungry. I would consider returning.

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    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicles- The one of a kind authentic hand-pulled noodles in the Bay.

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    4.3(700 reviews)
    1.8 mi
    $$
    Established in 2012
    Family-owned & operated

    Needed a lunch spot that wasn't a three hour wait (lol Whisper) - and this place seemed to call to…read moreus. Upon entering, I noticed that it is a sister restaurant to the Lazhou Noodles but before we could change our minds, the hostess sat us (lol). I went with the main beef noodle soup, and we also tried the dry noodles with spicy beef. I was expecting the food to be very similar to their sister restaurant - BUT the food here was so much better I was SO surprised. The broth tasted better, the noodles were higher quality, and the beef was also much more tender and had less gristle. it made me wonder if it was a fluke or if this location was just that much better as this restaurant was also much more crowded versus the other locations. I can't wait to come back and bring friends, and though San Mateo is parking is not as friendly, the food experience definitely makes up for it!

    One of our favorite go-to noodle houses whenever we are in the San Mateo area. It's not a huge…read moreplace but overall very clean. Noodles are hand pulled and made directly in front of you through a glass window where you can view your noodles being made. You can select from a variety of noodle textures and sizes. The noodle dishes are separated between soup and dry noodle versions. For the soups, recommend the Lanzhou hand pulled noodles soup or sichuan braised beef stew noodle soup. For the dry noodle, our favorite is the chilli oil noodles with wide noodles. For appetizers, the spicy wonton is really good. Their spicy sauce has just the right amount of kick and is mildly sweet. While they also serve dumplings, I kind of feel there are dumplings are just average --- stick with the noodles!

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    Hunan Mifen San Mateo

    Hunan Mifen San Mateo

    4.3(75 reviews)
    0.2 mi
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    Hunan mifen is a welcome addition of a very specific Chinese dish/cuisine in an area otherwise…read moredominated by pho, southern (Americanized) Chinese food with which is competes with in a no-frills, but satisfyingly delicious shop in the middle of San Mateo. This place was discovered by my wife while looking for noodle soups in the area. Me, I'm not particularly fond of super spicy. But their signature spicy beef has a very unique and addictive quality to it. Be forewarned - the chili oil the beef is bathed in is no laughing matter. We used to get warnings for the works to spoon in the chili oil a little at a time as it is a slow but powerful burn. But that's not what has be coming back. The main draw for me here is the blackened stinky tofu. They accompany this pungent snack with fresh cilantro. Peanuts and a sauce that match it so well. Might not be the best date food but it is delicious. Service is fairly minimal although staff are very informed and can answer questions. Order through the phone and for any toppings, you can get up and help yourself. Overall. This is probably one of my favorite noodle dishes when in the mood for something spicy or something quick. The portions here are also very healthy so come hungry.

    Hunan Mifen is another good spot worth trying if you love authentic Asian cuisine…read more I don't eat spicy food so I was happy that they have some dishes that is not spicy, I love the flavor of their broth, tasty not salty and it has a balance. I love that they have variety of appetizers and side dishes. Price is very reasonable for a freshly cook dishes. I would give them two thumbs up

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    Ten Seconds Yunnan Rice Noodles - 1. Original Crossing Bridge Rice Noodles | @whaevaeats

    Ten Seconds Yunnan Rice Noodles

    4.1(116 reviews)
    1.6 mi
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    We'd seen this spot many times before and usually walked past it but we finally decided to try it…read morelast Saturday night. We ordered the pig ears, green pepper sliced beef rice noodles and the original crossing bridge rice noodles. Everything came out flavorful. Also, our favorite part of the experience was being able to add the ingredients ourselves into the hot pot. On top of the great food, the staff were really friendly and attentive, which made the experience even better. The restaurant itself was clean and comfortable, making it a pleasant place to sit down and enjoy a meal.

    I love ten seconds yunnan rice noodles! I've gone to 4 locations so far-San Diego, Fremont…read more(closed), San Leandro, and now San Mateo. Each location's noodle soup is pretty similar, but they all prepare their appetizers in their own way. I always go for the original rice noodles and alternate between beef or pork belly. The green pepper rice noodles is also really good if you're looking for a nice kick. This was the first time I ordered their pork blood add-on, and it's got to be the silkiest/smoothest pork blood I've ever had! We also got the pork ear salad, which I found out I'm not a fan of since I'm used to the spicy pork ear from the other locations. The employees were super kind and attentive! They will take the time to explain their dishes if you have any questions. The space is quite small, but they weren't very busy so the ambiance was nice. Would love to come again!!

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    Taishoken - San Mateo - Tokusei Tsukemen, the house special

    Taishoken - San Mateo

    4.3(2.1k reviews)
    1.5 mi
    $$
    Vegetarian friendly
    Wheelchair accessible

    Taishoken has been the trailblazer for tsukemen in the bay area and for good reason. The attention…read moreto detail and consistency is always apparent and shines through every order. My go-to here is, of course, the tsukemen. As a self-proclaimed ramen purists - keep the onsen egg and medium rare pork. All I need is a dank broth with some perfectly (maybe slightly tooth) al dente noodles. While the tsukemen here might not be for everyone , it totally hits the spot for me. The unique taste of the dipping broth is one which can only be found here, as well as their noodles which have their own size and consistency. Don't get me wrong, all their other offerings are pretty good too. In particular I like the mazesoba. Recently they also hatched a new limited duck tsukemen. As tough as it was to pry me away from the original or the soupless ramen, I was convinced by staff this would be enjoyable - and it was. Super light but complex. This had a rich and earthy flavor whole also being light and, fragrant with yuzu. Service here is exceptionally friendly but also rigid. Items tend to come as they are with little to no flexibility for adjustments, but they'll let you know very nicely. Overall taishoken makes the short list of bay area ramen spots for me, in particular when craving their rich & hearty tsukemen that'll be sure to satisfy any ramen craving, but even in hot weather. Besides that, taishoken has a particular spirit it carries, one that I recognized even from spotting their original location on Tony Bourdain's earlier "no reservations" episodes. It's a subtle but confident attitude - one that says I understand you like things a certain way, but trust us. For any diners willing to accept those terms, they will be greatly rewarded.

    As everyone said in their reviews - this place is known for their tsukemen or dipping noodles. We…read morecame here because their dipping noodles is one of the family favorites and it was enjoyed. We also ordered a bowl of pork over rice which was shared by everyone in our party of 6 and enjoyed. They have a happy hour where several appetizers are discounted a few bucks so we ordered the gyoza (potsickers 3 for $4). The key to eating here for dinner without waiting is to get there before the crowd which is before 6pm. After that there's most likely a wait outside the restaurant. There are plenty of shops for you to window shop while you wait. Note they do charge 20% automatically with 6 or more in your group.

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    Tang Bar

    Tang Bar

    4.1(267 reviews)
    1.5 mi
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    Tang Bar is easily my favorite malatang spot in the Bay Area right now. I've tried quite a few…read moreplaces, and this one really stands out in terms of both quality and flavor. First off, the ingredients are noticeably fresh. The veggies are crisp, the meats taste clean, and everything looks well-maintained at the self-serve bar, which already sets a good impression before you even start cooking. There's also a great variety, so it's easy to customize your bowl exactly how you like it. I went with the Szechuan classic soup base, and it was honestly one of the most authentic versions I've had outside of China. The broth had a deep, rich flavor with that perfect balance of spice and the signature numbing Sichuan peppercorn kick. It wasn't just spicy for the sake of it--it had real depth and complexity. Another highlight is the value. If you spend over $20, you get free dessert, and they offer coconut milk sago and bingfen. Both are super refreshing and help cool things down after the heat from the malatang, which is a really nice touch. Overall, it's well worth the price for the quality you're getting. Great food, solid portions, and a satisfying experience every time. I'll definitely be coming back again in the future and would recommend it to anyone craving authentic malatang.

    popular malatang place with a sleek interior & fresh ingredients! the vibe here is more self-serve,…read moreas you pick your malatang ingredients, then grab your own water, utensils, and sauces. once you've given them your bowl to be cooked, you'll find a spot to sit and pick up the food when it's ready. it can get crowded here, so try to grab a table as soon as possible! a few things set this place apart for me - i like how fresh the ingredients look and the variety of soup and dry pot flavors. they have the standard malatang broths, but they also have a spice-free chicken broth, a pickled veggie broth, and four dry pot flavors. they also have no minimum weight limit so you can get a really cheap meal if you're a light eater or just not hungry! unfortunately, i do think their ingredient bar is set up kinda weird - it's a little strange that the veggies and other non-meat items come after the meat and seafood. it feels a little gross to me, but everything still looked clean? the food itself was quite good though. i got the chicken broth and i really enjoyed how savory and deep the flavor was. it wasn't too greasy or heavy either. the ingredients were all very fresh tasting and i always enjoy the customizability of malatang. solid spot with great ambiance for a lunch or dinner, especially for groups or individuals with diverse tastes/preferences!

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    Rin-Tei - Sizzling Wagyu Loin

    Rin-Tei

    4.7(1.1k reviews)
    1.7 mi
    $$
    Locally owned & operated
    Takes reservations

    Every time I visit this restaurant, the service from the staff is consistently excellent. I always…read moreorder the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳,服務員的服務都非常得好,我始終點一樣的越南牛肉粉,好吃的麵條,濃郁的湯頭也不油膩,加上超滑嫩的牛肉片,無可挑剔。硬要說一個能改進的地方,唯一美中不足的部分應該就是牛肉塊的部位挑選,感覺也是非常嫩,但是口感始終有一點柴。但是瑕不掩瑜,整體來講,我非常推薦這一家好吃的現代河粉店,裡面還有非常多性價比非常不錯的餐點,強力推薦給各位。

    This is such a cute and unique place! Came here on a Friday at 7pm for 4 people and waited like 20…read moreminutes. It's a smaller dining space that's why. The outside has a cute little garden walkway. We got the soy milk pho - such an interesting dish that I was dying to try! It was actually really good since the broth was light. The pho was a little sweet from the soy milk. The original pho broth flavor is subtle. The noodles were cooked perfectly chewy and I lovedddd!!! The wagyu skillet was tender and juicy! My friend and I both thought the meat tasted like al pastor for some reason lol. Not a bad thing.

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    Li's Knife Cut Noodle - Braised Beef Noodle Soup

    Li's Knife Cut Noodle

    4.5(171 reviews)
    0.2 mi
    $$

    Came here again and ordered:…read more Red cabbage with peanuts Popcorn chicken Pork w green chives & shrimp dumplings Braised beef noodle soup House made soy milk The soy milk is so refreshing! All the food was great again and service was prompt. This has become one of our gotos when in San Mateo and fortunately the wait time seems to have dropped off. The shop nextdoor used to also be a noodle place but has changed...so I'm assuming this is the main restaurant on this block if you're in the mood for beef noodle soup or other knife cut noodle/soups.

    Li's Knife Cut Noodle has been in my bookmarks for a while, so we ventured to a quieter side of San…read moreMateo, which we rarely see, West 25th Avenue. Upon entering, the spot looked clean and bright with colorful red signage. We got there just in time and found one table available for the 3 of us. All you have to do is scan the QR Code for the menu and place an order. The staff was friendly and pleasant. Food came out quickly. *** O U R P I C K S *** a06. CUCUMBER WITH BLACK FUNGUS ~ This was nicely seasoned and on point for flavor and texture. Enjoyed by all! 5/5 a10. SPICY PIG EAR ~ Nice, crunchy texture and a bit spicy, but nothing I couldn't handle (I'm weak when it comes to very spicy things!) Love this too! 5/5 c04. MARINATED BEEF PANCAKE ROLL ~ The meat was tender and tasty, but the pancake didn't seem to be flaky and was denser than others we've had. It was more chewy than crispy or flaky. But leftovers were taken home and heated in an air fryer for a delicate, crispy finish. 3.5/5 e01. BRAISED BEEF NOODLE SOUP (KNIFE-CUT NOODLES) ~ Noodles were chewy, and the beef stew was very tender. However, the broth could be more flavorful. 4/5 c01. CHINESE BURGER ~ I thought the burger bun would be somewhat flaky and crispy like a Raojiamo, but it was more like an English muffin. So this wasn't what I had expected. Though the meat filling was tasty, a flaky bun would have made the burger exceptional. Sadly, this didn't make the cut. 2.5/5 They even sell frozen handmade dumplings for $12.99/18pcs (buy 10 & get 1 free). Fillings: Pork Dumpling with Napa Cabbage Pork Shrimp with Green Chives Egg Shrimp with Green Chives Beef Dumpling with Onion Lamb Dumpling with Carrot Chicken Dumpling with Corn Prices are really reasonable for the amount of food we had, though we had a few hit-or-miss dishes. However, if we're in the area again, we may try other things on the menu.

    Photos
    Li's Knife Cut Noodle - Inside

    Inside

    Li's Knife Cut Noodle - Lotus root salad

    Lotus root salad

    Li's Knife Cut Noodle - Cute graphics on their wares

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    Cute graphics on their wares

    Silver House - chinese - Updated May 2026

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