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    Silver House

    3.8 (536 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Silver House Photos

    Business Info

    SILVER HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Silver House

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    Reviews With Photos

    Christine W.

    We have been coming here for years and the food is consistently good. Dishes come out pretty quick and there are many choices in the menu along with specials posted on the wall.

    Fried Noodle
    Melody C.

    Favorite chinese restaurant in San Mateo. Quick service, lots of seats, delicious food, with parking in the back. Been here over 4 times and the quality is consistent. So many choices on their menu, and the highlights for me are: - claypot eggplant dish (魚香茄子) - salt and pepper pork, its so crispy and tender - any clam dish, clams are HUGE Typical chinese restaurant ambiance, has english menu and chinese menu, so definitely well suited for any customers. Not loud, and can accommodate large groups.

    Quaint, clean, appealing interior
    Bennett L.

    The American holidays are always a good time for Chinese restaurants, they are always open, provide lots of food at reasonable prices, and are abundantly located around the Peninsula. On a cold, dark, rainy night approaching New Year's Eve, when most restaurants are closed for holiday vacations, we found another jewel in the Cantonese food scene here in San Mateo. Silver House is a no-frills Chinese restaurant serving good Cantonese food 7 days a week, 365 days a year. The menu is fairly extensive, ranging from seafood, to poultry, to hot pots & clay pots, but our taste is more simple: basic stir fried noodles & braised tofu & vegetables. I've tried this combination at many Chinese restaurants around the area, and Silver House does a pretty good job at it too! Parking is tricky. There is no parking lot, you have to basically park on the El Camino, and hope that it isn't too far away from the front door. Inside, it is a clean, small-ish restaurant with seating for around 50 people, with a range of small, cozy intimate tables, to larger banquet type tables to accommodate larger parties. No reservations necessary, and not long of a wait from seating to serving, as the food comes out quickly & hot. Service is good from the men that work here, they are friendly, conversational, polite, and social. The women are more standoffish, reserved, cold, and less talkative. In general, the service is quick and the food came out in less than 10 minutes. The decor is nice, red lanterns everywhere, art on the walls, and flowers on every table. This restaurant was small, quaint, clean, and appealing to eat in at. Our table was comfortable and the waiter came back a few times to check up on us/refill our tea/and to have casual conversation. The food was good. Not overly greasy, not overly salty, it tasted fresh, clean, and authentic Cantonese. Portions were ample and the price was about the same as you'd expect from a casual Chinese restaurants around here in San Mateo. We got two dishes, tea, and some dessert for around $30 and with tip, we still made it out for under $40. Comfort food, Cantonese food, clean & cozy restaurant, courteous service, and Christmas time... all the perfect C's for Chinese food during the holidays. Will be back again as we will be adding this to our rotation for good Chinese food any time of the year!

    Fried tofu, salt and pepper, beef with snow peas
    Linda D.

    This resto has been around for a very long time, at least 30 years! Not sure if they have the same owner. Since I gave up meat for Lent I could only order vegetarian food. There is not much option under "vegetable" that qualifies as vegetarian dish. Fried tofu it is then. I feel that the salted/peppered tofu don't have enough saltiness but it was nice and crispy soft tofu. I sprinkled extra salt to correct the taste to my liking. The same with the chow mein, need a bit salt. I wonder if it's because I came here after a long hike that I need salt replacement. Hubby said the beef with snow peas tasted pretty good. At 3:30pm there are a few occupied tables, the servers are pretty efficient. Price is reasonable. Plan to come again once I can eat meat.

    Fu King rice. They charged $12 more in addition to the set's price of $25. Not worth it and this was not communicated well.
    Natalie M.

    We got a set of $25 that came with a beef soup with egg drop, scallops, fried prawn, and chicken with ginger. We asked to substitute the fried rice that comes set with the fu king fried rice instead (on the menu, the price difference is $2). In the end they ended up charging $12 additional though the gentleman said it'd be $2 to $3 more. The portions are small for the set and the scallop dish didn't have any flavor. It is not worth it considering you can go across the street to Silver Lake and get better food and service. Was disappointed by this meal. The fu King and chicken ginger dish were yummy. Was all this worth $62? Absolutely not. Wish they explained that getting a different rice would be $12 more since we would have not gone that route. We were bummed out by that. Would probably not go back.

    Seafood Tofu in Claypot

    Restaurant that survived gentrification. Food without sugar bomb, the right way. Real chow-fun not one of those noodles that are flat but cannot be called chowfun. Clay pot also delightfully coming literally sizzling. Nothing too fancy and that is exactly why it is great.

    Elise D.

    AMAZING FOOD, The service is exceptional ... we are treated royally. Recommend fully without hesitation.

    Fish
    Pandy P.

    Very delicious. In this tour the best restaurant. If you like seafood. Choose it . Crab , fish is both great. full of hometown taste . It is traditionally Chinese taste

    walnut shrimp and noodles.

    walnut shrimp is pretty bad I've had walnut shrimp in many places and this is by far the worst one. The lady that greets you is super rude to top it off

    Clay pot eggplant and seafood
    Jane C.

    Super longstanding restaurant in San Mateo- full of locals and their families. Don't come for decor or a clean bathroom. Stay for the food! The best roast duck in the Bay Area! Consistent delicious Cantonese cooking! Fresh veggies and great fish dishes and soups. Quick service

    Shrimp and scrambled eggs over fried rice. Lunch special $13 $3 up charge for fried rice.

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    9 days ago

    Some of the best Chinese food I've had! Wonderful customer service here and they always give you big portions.

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    1 year ago

    Business owner information

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    Hao C.

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    6 months ago

    This is the spot--full stop. Get their oyster clay pot. We've been here probably 20+ times. The food is always great. The staff is friendly.

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    7 months ago

    Good service and the Food was so delicious . The waitress was very kind and helped with the Togo boxes. I recommend this place .

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    1 year ago

    Food is very tasty and family style ambiance and always great portion of food and amazing services

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    Page 1 of 14

    Ask the Community - Silver House

    Are you open today 12/31/21?

    With Covid-19's social distancing, how many people are seated at a large table?

    Don’t See Your Question? Ask Away!

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    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    The large dining room with ample capacity.
    The large dining room with ample capacity.
    Pineapple bun
    Pineapple bun
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    0.1 mi
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    Food: Authentic and flavorful, with a great wok hei. The 醃篤鮮 was tasty and nicely seasoned without…read morebeing too salty. The bamboo with bean curd was flavorful, and the pig's kidney was tender. Overall, the dishes were flavorful without being overly salty. Service: Many of the staff have worked here for a long time, and they were very friendly, welcoming, and chatty. Ambience: No music, and the restaurant was quite crowded. The overall atmosphere feels like a classic, long-established neighborhood restaurant that has been around for many decades.

    Prices have definitely gone up, but portions are still solid and the food was tasty overall…read more However, the service felt very rushed and a bit stressful. We were approached almost immediately after sitting down, and even after asking for a few minutes to look at the menu, the waiter kept coming back quickly, which made the experience feel pressured. We ordered pan fried buns and stir fried string beans, plus complimentary peanuts that were a nice touch. The waiter also recommended a "Chinese broccoli with beef" that wasn't on the menu, which felt a bit unusual. The restaurant was quite crowded with very close seating, so the ambience felt lively but cramped. Overall, good food, but the rushed service and tight seating affected the experience. :(

    Photos
    Take out portions
    Take out portions
    Pork Knuckles In Soy Sauce (eaten)
    Pork Knuckles In Soy Sauce (eaten)
    Pig's Kidney Flowers with Soy Sauce

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    Pig's Kidney Flowers with Soy Sauce

    Silver House - chinese - Updated August 2026

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