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    Gourmet Village

    3.3 (230 reviews)
    Open 11:00 am - 8:00 pm

    Order Gourmet Village Takeout or Delivery

    Gourmet Village Photos

    Business Info

    GOURMET VILLAGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Gourmet Village

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    Tofu Chicken w/ Salted Fish Claypot
    Steve D.

    465 Broadway Ave Millbrae, CA 94030 Gourmet Village is an old school, family style Chinese restaurant. It has a wide variety of items on it's menu. Prices are fair to pricey for what you get. Table setting is bare to basic. If you need something, you have to ask for it. After visiting family in the hospital, I went to Millbrae's Broadway Ave to grab a meal before heading home. I decided to try Gourmet Village because they have Claypot entrees on their menu. This restaurant is cool because they have booths as well as tables. Server brought tea and a menu. They were busy with a takeout customers, so I had to wait a bit. I ordered: - Braised Chicken Tofu w/ Salted Fish Claypot - Hot 'n Sour Soup, Small - Side of Steamed Rice (equal to 2 bowls) The food was good, the flavors and portion sizes were okay. The Hot 'n Sour Soup for $6.95, could serve 2-3 people. The bowls provided are a bit small. The Chicken Tofu w/ Salted Fish Claypot was perfect for a cool evening. This dish is one my favorite chinese comfort foods. The clay vessel retains the heat, and keeps the food warm for awhile. Maybe Salted Fish Chicken Tofu isn't for everyone, but if you like it.....you love it. I have it over steamed white rice in a small rice bowl. I will definitely return and try other claypots. Total w/out Tip= $25.65

    Lobster with longevity (ee mein) noodles
    Lorena T.

    We brought in a fresh 3-lb lobster and catfish from 99 Ranch Market for the chef to prepare. He added longevity (ee mein) noodles to the lobster, and upon request, tofu in black bean sauce and spring onions to the catfish for $45. Great deal! Both dishes were delicious and wonderfully prepared. We also ordered the Hong Kong style sweet and sour pork ribs with green peppers, pineapple and onions plus pea sprouts (always a favorite). Only one server for the entire restaurant. I took off one point because of ambiance. The light fixtures were dirty and needed to be cleaned. Some light bulbs were burned out and needed to be replaced. Street parking. Overall, my family decided this is a restaurant we will patronize in this manner again!

    Kathy L.

    It was relatively empty on my visit--no more than 3-4 small tables occupied and it was well after the lunch crowd. I walked in and waited for what seemed to be a long time before anymore came out and I wasn't able to get anyone's attention. I was finally seated and given tea, but no menu was given to me and I had to wait to get anyone's attention to get a menu. You figure once seated, you would automatically get a menu! I didn't bother looking at the menu closely and only focused on they Hong Kong style lunch offerings. I was craving and initially ordered the Portuguese baked chicken, but she said they don't have it at this time. I just ordered what came to mind, without looking at the menu and got the baked pork chop. My order came out relatively quickly and it was a fairly large serving. The flavor was good; the dish was smothered in tomato sauce with 2 medium sized pork chops, albeit a bit fatty and served on a bed of rice. Overall the dish was acceptable, but the service was lacking.

    Salty egg yolk pumpkin
    Shirley L.

    This restaurant has about 5 large banquet tables. If you have a large party and did not plan ahead, you are in luck. Finding seats here would be easy. The place has a steady stream of customers, but not too busy even on weekends. Menu is extensive. Food is on the salty side. Ask for less salt if you're watching sodium intake.

    Salt and pepper chicken wings
    Paolo B.

    As I continue to explore new restaurants in downtown Millbrae, I decided to take a chance and try out Gourmet Village. Being a fan of all things sauce, I decided to go with the baked Portuguese chicken over rice. This dish came out incredibly hot, so hot that you gotta let it sit and air out unless you wanna burn your tastebuds. The dish itself was ok, and I found myself adding more salt and pepper. The egg in the rice is a nice touch, and overall for the price and portion, it was pretty filling. My favorite dish had to be the salt and pepper chicken wings. A very classic dish that I really enjoyed. For $7.95, it's a great appetizer to start with. Came in after 7pm with plenty of seating available. There's no music or TVs playing, and with a near empty restaurant, it was definitely a put on the AirPods and listen to a podcast type vibe for this solo adventure. Food came out quick, and the service was polite. If you are looking for no-frills, big portions, affordable Asian fusion food, it might be worth a try for you!

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    6 months ago

    Delicious food and very nice people. Clean dining area and clean restrooms. Reasonable prices.

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    5 months ago

    After the Covid the foods are taste different, either they are too sweet or no flavor on the noodles

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    Page 1 of 6

    Gourmet Village Reviews in Other Languages

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    Rice Monster

    Rice Monster

    3.9
    (62 reviews)
    0.5 mi

    I agree with the other commenters that this restaurant seems to have some consistency issues…read more Ordered the pork ribs clay pot rice and added lap cheung to it. The first thing I noticed was that there was really not many pieces of ribs, maybe they made the ribs portion smaller to make room for the lap cheung I ordered? The dish description also says that it includes taro, but I didn't have a single piece of taro in my pot. Strangely, although this place seems to share a kitchen with Social Eatery, the rice was cooked much more poorly here, which is obviously a shame for a place specializing in clay pot rice. It seems like the rice had too much water added, so it was a bit overcooked - you couldn't feel the "single grain" mouthfeel texture you should expect from well-cooked, high quality rice. Since the rice was too mushy, it obviously didn't crisp well either. Though it had some small amount of bits stuck to the edges of the metal (not clay!) pot, it was definitely not the super crispy, well browned "faan ziu" I expect, and not at all like the pictures featured in some earlier reviews of this restaurant.

    Rice Monster used to be a go-to for claypot, because they were consistently flavorful, generous…read morewith meat, and worth the price. I also appreciate how thoughtfully they pack their claypot meals to go, which used to make ordering delivery feel like a safe bet. Unfortunately, the quality has really fallen off. The first few times I ordered, the bowls were packed with flavor and protein. This most recent delivery was a huge disappointment where the food had a laughably small amount of meat and mostly dry, bland rice. For what they charge, it felt like a total rip-off. Sad to see such a solid spot become so hit-or-miss, because the claypots used to be genuinely great.

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    Stick & Steam

    Stick & Steam

    3.8
    (528 reviews)
    0.7 mi
    $$

    Food is authentic Chinese mix of Cantonese, Shanghai and Sichuan, there are many more than just…read moresteamed dishes. Steam is an offshoot of the more formal Taipan on Waverley Street. Mr. Lau, the waiter, is friendly and gladly modified dishes to our culinary and dietary needs. Service is attentive. For special needs, ask to talk to Mr. Lau. The ambience is casual and you will enjoy the best location on University Ave.

    My family and I got a mix of food to share and every other item was a hit or miss…read more Worth coming back for: the hainan chicken with scallion sauce and the sizzling green beans. Both were incredibly tasty. The chicken was tender and the beans were crisp and fresh! Just OK: the typhoon shrimp fried rice, daikon, and the typhoon chicken wings. The rice barely had any shrimp, but at least the rice had some good seasoning on it so it was fine to eat by itself. The chicken wings and daikon were nothing special. Hard pass: the salted egg yolk fries were soggy and just had a very bland taste. Adding a bit of ketchup helped a bit, but I only could eat 2-3 fries. Speaking of ketchup, I think the red sauce in the baked pasta was a mix of ketchup and some tomatoes. Tasted sweet and artificial. Service was fine - you order from a QR code so they deliver the food to the table in a pretty timely manner. Maybe the dim sum would've been better if I ordered more of it. Maybe next time.

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    IPOH Garden Malaysian Cuisine

    IPOH Garden Malaysian Cuisine

    4.0
    (733 reviews)
    0.4 mi
    $$

    Delicious Malaysian cuisine! I've visited Malaysia 10+ times and can tell you the food here at Ipoh…read moreGarden is as good as it gets in the US. The noodle dishes really have that wok hei flavor. Also, they have the perfect balance of noodles, veggies, meat, etc. Some people may wish there was more meat though. The roti canai was pretty good too! Located very conveniently near the airport. I would definitely come back to try their other dishes.

    tldr rare malaysian restaurant serving up authentic flavors near millbrae BART station with…read morefriendly service my partner and i got the char kway teow, chicken satay, and roti canai. it's one of the rare gem places serving malaysian in the bay which has been very hard to find compared to the NYC metro area roti canai 5/5 was the most buttery roti i have had in a really long time! usually the best ones have crispy edges but also pillowy middle, which this one achieves. it comes with two small pancakes so perfect for sharing with two. i have been to southeast asia so u can take my word for it chicken satay 4/5 came last although an app, wish it came before the main entree but it was very authentic and had a good grill on it. peanut sauce was great but wish there were a bit more chicken char kway teow 3.75/5 it was missing a bit of flavor but had good wok hay/char from the wok which is very important for this dish, it needed a bit more lift so needed some hot sauce or supplement with the peanut sauce from the satay service was really friendly and they also speak cantonese! it's definitely a neighborhood joint with old and new customers in an unassuming setting. food may take a bit of time as the restaurant was packed on a sunday at 6pm. parking is a bit of a hassle since they don't have a dedicated lot but we were able to find parking on the street. overall very solid malaysian restaurant,especially when there isn't much competition (other malaysian restaurants) food 4.25/5 service 4/5 ambiance 4/5 value 4/5

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    PPQ Dungeness Island - Millbrae

    PPQ Dungeness Island - Millbrae

    3.9
    (488 reviews)
    0.3 mi
    $$

    This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

    I came here with some friends two days ago. We ordered two crabs (salted egg yolk & peppercorn…read moreflavors), df chicken wings, garlic noodles, pepper steak cubes, and stir fry pea sprouts. Everything came out piping hot. The crabs were fresh, chicken wings were not overly battered, noodles were al dente, and pea sprouts were in season. Whenever I have crab, my favorite sauce/seasoning is the salted egg yolk. Just a hint of saltiness but packed full of umami flavors. After tasting the peppercorn flavor, I found myself loving it too! All the ingredients (peppercorn, tons of garlic "garlicky heaven", and butter) blended well together like one big happy family. This is my new favorite seasoning, a slight edge above the salted egg yolk, as it doesn't taste as greasy. I wish we had taken photos but I was very hungry. This place also has a full bar with 3 good size tv's, which is nice when you want to watch the nba finals too. I thought check-in was on the left as this was the waiting area, and there was a small 'reception' counter which I found confusing. Soooo just a note, be sure to check-in on the right side. We left a little past closing time (9pm) and they didn't rush us. Oh and we were given ice cream cones for dessert. Yuuummm!!! Will definitely be back and highly recommend. Come hungry and leave happy.

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    Mingalaba

    Mingalaba

    3.9
    (2.8k reviews)
    3.1 mi
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    Established in 2008
    Locally owned & operated

    I haven't had good food in a while. Sometimes when I eat at Asian restaurants, it's just not as…read moreauthentic. Having said that, Mingalaba is probably the most authentic Asian restaurant I've eaten at so far. You can there that there's no shortcuts with the dishes, nothing is watered down, everything is just real. The coconut chicken soup is something out of this world. It's not spicy at all. I can't describe it but it was really delicious, as with all the other dishes. The service was amazing and they even amended some of our dishes so that we could feed it to our kid (non-spicy). I really like this restaurant. Only such a shame we live so far now and only just discovered it. I'd visit again if I'm around.

    Why are Burlingameses paying a whooping $19 for a tea leaves salad / papaya salad of a side-salad…read moreportion size??? Yes I enjoyed most things we ordered. I'd rank their flavors ever slightly better than other Burmese restaurants I've been to in the Bay Area. But their salad portion size felt like 1/8 of other places'. For hot dishes, about 1/2-1/3. Just cannot justify the price. What I liked: both aforementioned salads, samosa soup, curries. What I didn't like: house special noodles. Extremely bland. The service was lacking too. Also it felt like they wanted us to leave as soon as we finished. I was considering ordering a few more dishes (because, duh, I was still hungry due to the surprisingly small portions). But they brought us the check already; we were still eating! This was a workday lunch. They're almost full but still have available tables and no one's waiting. What's the rush?

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    Pumpkin Yellow Chicken

    Gourmet Village - chinese - Updated August 2026

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