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    Nom Nom Bistro

    4.2 (134 reviews)
    ModerateDim Sum, Cantonese, Soup
    Closed 10:30 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated 1 month ago

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    NOM NOM BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Mock goose stuffed with mushrooms.
    Big E.

    This is a very popular spot. And I can see why now. Small space. Old-school vibes. Write your own name down on the waitlist and hang out on the sidewalk while you wait. Hopefully the weather is nice. Excellent HK style dishes. The "mock goose" stuffed with mushrooms is excellent. Congee is great. And of course wonton mein is aweseome. Well worth the wait.

    CJ H.

    Like many restaurants in the area, this place closes at 8:00 PM. However, unlike many Hong Kong-style cafés that advertise a 9:00 PM closing time but stop serving food and accepting customers as early as 8:30 PM, this restaurant welcomes everyone who arrives before 8:00 PM and lets them enjoy their meal without feeling rushed. Guests can still order everything they want before the kitchen closes, which I really appreciate. My favorites are the oyster sauce tossed noodles and the oyster sauce rice noodles. The pan-fried turnip cake is also crispy, flavorful, and definitely worth trying. I highly recommend this restaurant to anyone who enjoys good food. 這家店如同附近的店都是晚上八點關店,但是不像是很多各式茶餐廳,打著九點關門的旗號,結果八點半就停止供餐和接客。這家店很好的讓所有在八點以前進入的客人都能慢慢用餐,並且吃上所有想點的食物。我喜歡他們家的蠔油撈麵和耗油河粉,蘿蔔糕也是酥脆香。推薦給各位喜歡美食的人。

    double skin custard
    Allen W.

    big yum ! really big fan of the double skin custard - its got a really nice mild flavor (almost like whole milk or cream top). Also really enjoyed the braised pork belly rice. The pepper chicken feet was not what I was expecting, and a bit too sour/pepper-y/cold for my liking, and cut in half which is not the easiest to eat since since of the bone gets cut and is a little sharp. The osmanthus water chestnut drink was also unexpected, almost medicinal/herbal in flavor, but I quite liked it!

    Pork & Shrimp Wonton Noodle
    Julian L.

    Had a chance to check this spot out recently. The place was crowded, which is always a good sign for this type of food, but definitely be prepared for a wait. My advice? Stick to small groups of 4 and try to go close to opening to avoid the crowds. The service was nice and impressively efficient despite the hustle. The Food: Wonton Noodle Soup: A bit of a mixed bag. The flavor was there, but some wontons had a thick dough left at the top from the wrap. It's a small technical detail that could be easily fixed by how it's wrapped, but it dampened the experience slightly. Hon Kee is still the standard for wonton noodles up in SF, but this is a decent effort. Braised Beef Wonton Noodle: This was the winner. The beef was perfectly tender and tasty. HK Milk Tea: Hit the spot. Overall: A good experience. Even with the minor wonton critique, I'm looking forward to heading back to work my way through the rest of the menu.

    Chives Dumpling
    Bethany W.

    Man this place was busy, but for good reason! I've been loving new HK style restaurants and knew we had to try this one! We came on a Friday night and waited about 25 mins for a table of two. The food came out fairly quickly and service was friendly! Inside is super cute, warm, and well-decorated! And they tried to fit as many tables as possible inside. Overall the food was good! Chive dumplings are yummy. Braised beef brisket and tendon was good. Wontons needed more salt. The noodles were good but also needed more flavor (I had to add a lot of red vinegar). The pork belly had great flavor and I appreciated all the components on the plate! The stars of the night were the desserts!! I havent had black sesame soup that smooth and perfectly sweet outside of HK! And the milk custard was also amazing!! And for a fair price! Overall, this place represents HK well and we will be back to try more dishes!!

    Braised Pork Belly Rice 古法焖猪肉饭 ($13.95)
    Cherylynn N.

    4.5 STARS Nom Nom Bistro has your wallet in mind with filling entrees starting at $11.95...and nothing is over $17.95. Take that $20 salads...well, $26 if you want chicken. Ridic. Opening last summer, Nom Nom Bistro has been a hit with locals craving Cantonese and HK Cafe comfort food. It took a couple of tries but I've found my go-tos! M E N U Specialty: HK Wonton Noodle Soup. They also have a variety of dumplings, braised meats, jook, rice dishes, and desserts: milk custard, tofu pudding, egg tarts, and more. Soy milk is housemade. F O O D * Taro Cake 芋頭糕 (Special - $8.95): https://tinyurl.com/bderj86z The housemade taro cake was crispy on the outside and chockfull of tender, earthy taro. Delicious with chili sauce. TIP: Pan-fry leftovers with eggs to make bột chiên or chai tow kway. * Handmade Potstickers 手工锅贴 w/ pork + cabbage (8 pc - $10.25): https://tinyurl.com/bdhkefhf Thin, chewy skin with a savory pork and cabbage filling. I prefer crispier bottoms but they were otherwise fine. * Rice Noodle Roll w/ xo sauce 醬炒腸粉 ($7.45): https://tinyurl.com/5n92enuv LOVED THIS! Chewy rice noodles studded with dried shrimp and pan-fried, great wok hei with crispy, caramelized bits. The housemade XO sauce added a rich umami and a kick of heat. * Braised Beef Brisket Wonton Noodles 广式牛筋腩云吞面 ($17.95): https://tinyurl.com/ybmzjzn3 - Add extra four wonton +$4.95, cross-section: https://tinyurl.com/2rm96zfp * Braised Brisket Wonton Noodles 广式牛筋腩云吞面 ($17.95): https://tinyurl.com/5ds3u39c - Request lo mien "dry" style +$2 Between the two styles, I prefer the lo mien "dry" style; soup is served on the side. - Wonton: Plump and juicy with savory pork and snappy morsels shrimp. They don't skimp on the shrimp. - Noodles: Perfectly chewy and springy, nicely soaks up the savory sauce from the brisket. - Soup: Light, clean broth with a deep umami and slight briny flavor from the dried flounder and shrimp. - Braised Brisket: Inconsistent between visits - sometimes it's meltingly tender and gelatinous, and sometimes it's chewy. - Veggies: Crunchy choy sum for a well-balanced meal. Their wonton noodles really hits the spot! If you live in Peninsula, it saves you the trip to Hon's or LetsSweet Kitchen (formerly Beyond Café) in the city. * Red Bean Curd Pork Trotter Lo Mien 南乳猪手撈面 ($14.25): https://tinyurl.com/mtz4arbn My current fav entrée at Nom Nom, you receive four large, meaty trotters with silky, gelatinous skin and tender meat that easily pulls off the bone (great for your skin!). They're served over springy wonton noodles that soak up all that rich, delicious sauce. It's savory-sweet with a subtle funk from the fermented red bean curd. So satisfying. * Curry Beef Brisket Rice 咖喱牛腩饭 ($13.95): https://tinyurl.com/3ct97cv3 * Braised Pork Belly Rice 古法焖猪肉饭 ($13.95): https://tinyurl.com/tk3tbnf4 While very budget-friendly and filling, I wasn't a fan of their rice dishes. They tasted like reheated leftovers except they arrived lukewarm. S E R V I C E Cordial and prompt. Shoutout to Kyle! Despite it being busy and the only ones outside, he checks in with us and makes sure our water cups are always filled. A M B I A N C E Casual, modern bistro vibes with about 12 tables inside and two low tables outside. Overall, if you're looking for a legit HK café comfort food, Nom Nom Bistro is the spot to hit up in the Peninsula.

    Beef brisket & tendons wonton noodles soup
    Christine C.

    A solid wonton noodle spot! The space is well-lit and very popular with locals. While they sometimes offer a Yelp waitlist, even when the waitlist is not active, there might still be a wait; you put your name on the paper waitlist. Turnover is fast though so the wait is not bad. Service was quick and friendly. As others have mentioned, the beef brisket & beef tendons are yummy, and perfect with the wonton noodles together. I also had the osmanthus water chestnut drink, which was refreshing. We ran into friends dining here also and they gave Nom Nom Bistro's egg tart a thunbs-up; we'll have to try it next time! Overall, while we still prefer Hon Kee in SF (Irving location), we are glad to have Nom Nom Bistro as an option in the Peninsula and will definitely be back!

    Menu
    Wayne L.

    First visit and just opened. Came via recommendation from a friend. Since opening there's always a line for lunch and dinner. The menu is very limited, mostly wonton noodles, soup noodles, and Chinese tapas like marinated chicken feet, pickled cucumbers, other delicacies. I enjoyed the wontons and crispy pickled cucumbers. This is really a Chinese comfort food palace. Not decorated lavishly tho. The staff is very attentive and polite. I plan to go back to my comfort place - this place. Yelp Grading This is my rating system to help you gauge my rating. It is a disservice to over-inflate ratings. I don't want you to be disappointed with your experience. Ratings are based on the kind of business and expectations. A business will be rated in consideration of its intended clients. A To-Go shop or hole-in-the-wall will be compared to similar businesses and rated thus. Anything rated below three stars is not worth mentioning. Meh. *** stars - Good overall. Some aspects are above the notch: food, service, and/or ambiance. Worth your time. **** Stars - Exceptional, short of perfect. ***** Stars - Perfect in all aspects. Food/Product Quality, Presentation, Service, and Ambiance

    Derek S.

    Came by for lunch the other day and it was a tasty albeit chilly experience. Parking is available in the city owned surface lot behind the restaurant or on nearby streets. Dining is available both indoors or outdoors. The front door was left wide open during lunch making it an awfully chilly experience... Started off with the HK milk tea and it was decent. I've had stronger and smoother tea in HK. The rice noodle rolls with XO sauce was quite tasty. Portions were generous too. The pan fried chives dumplings were tasty. They were made in house and portions were gigantic. The wonton beef brisket wide noodles soup was tasty. The noodles were fresh and the broth was flavorful. Portions were generous too. The wontons were light and plump. The beef brisket and tendons were decent. Cash and credit are the same price.

    Vegetarian goose
    Ed Y.

    This is a relative new restaurant selling quick Chinese Cantonese food. I went because my neighbor wanted to try it. It's very similar to the other quick bite place across from the 7-11 (but now changed to hainan chicken restaurant). I guess the main selling point is the Cantonese wonton dumplings for this restaurant. There really are not many choices but if you come here you kinda know what to expect. The place is surprisingly popular among locals so you often would need to wait a bit. The food is alright but I can't say I'm impressed enough to want to come back. It's just like a McDonald's in that you know what to expect and not much to talk about. I'm not a fan of Cantonese noodles in general as they are not chewy enough and often has that alkali smell and taste. The wonton/dumplings are alright and they are plump enough. I think they are slightly expensive for what you get. The vegetarian goose (mushroom wrapped with tofu skin) is good as it's a common Cantonese dimsum stable. Service is good enough and place is new so fairly comfortable. A solid 3 star I guess.

    Silkie Chicken Soup With Ginseng
    Allena C.

    Nom Nom Bistro was open on Easter Sunday evening, so we decided to try them out. When we got there, we put our name down on the waitlist. It took about 20 minutes for the 4 of us to be seated. Casual cafe style type of spot. The waitstaff that took our order was friendly and efficient. ***OUR PICKS*** BEEF BRISKET AND TENDON WONTON NOODLE SOUP ~ beef brisket and tendons with wontons (4) and a choice of noodles. I chose the thick flat egg noodles. Tendon and stew meat was soft and cooked well. Wontons had nice shrimp filling. Though the noodles could have been less cooked. It wasn't overcooked, yet it wasn't "crispy" and quickly blanched like some I've had. I think it's because it's paper thin that it's difficult to get that texture with those noodles. Still enjoyable! 4/5 CURRY BEEF BRISKET AND TENDON RICE ~ slow braised beef brisket and tendon in curry with potatoes and carrots. The person who had this dish said the curry wasn't at all spicy nor that flavorful. The menu had a chili pepper to indicate that it would be spicy, but it wasn't. Meat was good and tender and they gave a generous helping of rice. But he probably wouldn't order it again. 3.5/5 RED BEAN CURD PORK TROTTERS WITH THICK FLAT DRY NOODLES ~ tender pork trotters slowly braised in fermented red bean curd with a choice of noodles or rice. My guy ordered this and felt the same about the noodles. It was slightly more cooked than he would have liked. Pork trotters were soft and tender, perfectly cooked. Flavor was good too. But my guy was still hungry. He probably needed to order an appetizer along with his entree. 4/5 SILKIE CHICKEN SOUP WITH GINSENG ~ my daughter had this because she wasn't too hungry. She said it's your typical herbal soup, though it wasn't tasty and plated nicely. 4/5 PUFF PASTRY EGG TARTS ~ we all wanted this though thinking about it, we could have gotten another dessert for a variety. However, we were happy to each have an egg tart to finish off the meal. Not the flakiest crust like phyllo pastry, but it was flaky. Custard was barely sweetened but nice and custard-y! 4.5/5 Overall, it's a solid choice if you want wonton noodle soup. But the menu is limited. My daughter actually wanted soy sauce chow mein, but they ran out! I'm not sure if there's always a wait, but it seems like a popular spot among the Asian crowd. I'd like to come back and try the other tempting desserts like black sesame paste or the double skim milk custard. Others mentioned they were also delicious.

    Double Skin Milk Custard
    Erica W K.

    Solid Hong Kong cafe food! It's so nostalgic to me because I grew up eating Hong Kong cafe food that exactly that tasted like this. The price is decent as well, the quality is good. We went on a weekend night and there was a wait of around 20-30 minutes. They don't have an online waitlist and we went there to put down our names. The food is where it's at. We ordered four dishes and all of them were so delicious. The highlights were definitely the beef curry with rice and the double skinned milk. - Beef curry with rice (5/5): This was so so delicious and it tasted exactly like my childhood beef curry rice. The beef is tender. The curry is flavorful. The rice is a good complement to the curry. One thing I wish it's better is that they have more veggies in the curry. - Pork dumplings (4/5): Super solid and delicious. The dumplings are packed with flavors and filled with pork, just the way I like it. The dumplings are also super big. - XO pan fried rice noodles (4/5): Nothing too surprising, taste pretty decent as expected. It's fried well and the flavor is good. - Dun lai aka double skinned milk (4/5): Great flavor, I would order it again next time I come

    Black Sesame Paste With Osmanthus
    Michelle L.

    So good! There was a surprising wait at 12p on a Friday, but it moved quickly. Highlights: - turnip cake: texture is so homemade and flavor is fresh - beef noodle soup: beef was tender and noodles are chewy! - black sesame pudding: great flavor (apparently this was viral online?) Would recommend for good casual eats!

    Complimentary hot tea

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    2 months ago

    Solid food and really friendly staff! Also accommodating. We came 10minutes before they closed and still sat us.

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    Page 1 of 4

    Nom Nom Bistro Reviews in Other Languages

    Ask the Community - Nom Nom Bistro

    Does Nom Nom Bistro offer any vegetarian entrees?

    Yes! Currently we have the vegi-fried noodles , and in the soon future we are going to have vegi-Wonton and some house made mushroom salad!

    Don’t See Your Question? Ask Away!

    Rice Monster

    Rice Monster

    3.9
    (63 reviews)
    0.4 mi

    Have not been to Japan but this is the best unagi don, one of my favorite all time meals, ever!…read more That's really all I can say. If you like unagi don...TRY IT NOW! Haven't been to the restaurant but you do not need ambiance for how great this dish is! Thank you Rice Monster!!!

    I agree with the other commenters that this restaurant seems to have some consistency issues…read more Ordered the pork ribs clay pot rice and added lap cheung to it. The first thing I noticed was that there was really not many pieces of ribs, maybe they made the ribs portion smaller to make room for the lap cheung I ordered? The dish description also says that it includes taro, but I didn't have a single piece of taro in my pot. Strangely, although this place seems to share a kitchen with Social Eatery, the rice was cooked much more poorly here, which is obviously a shame for a place specializing in clay pot rice. It seems like the rice had too much water added, so it was a bit overcooked - you couldn't feel the "single grain" mouthfeel texture you should expect from well-cooked, high quality rice. Since the rice was too mushy, it obviously didn't crisp well either. Though it had some small amount of bits stuck to the edges of the metal (not clay!) pot, it was definitely not the super crispy, well browned "faan ziu" I expect, and not at all like the pictures featured in some earlier reviews of this restaurant.

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    Rice Monster
    To-Go: Unagi Sizzling Rice Bowl
    To-Go: Unagi Sizzling Rice Bowl
    Grapeholic - Mango Pomelo Sago with Tea Jelly

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    Grapeholic - Mango Pomelo Sago with Tea Jelly
    New China Restaurant

    New China Restaurant

    4.0
    (158 reviews)
    1.0 mi
    $$

    Great northern chinese food in the peninsula! We went on a weekend during lunch and it was packed…read more We went again on a weekend during dinner and it was a lot better with no wait. So I recommend going for dinner. The must-get is the sweet and sour pork. It's perfectly evenly fried, super chewy and crispy outer layer, and a thin pork layer. The sauce is sweet and tangy. Another delicious dish is the BBQ green beans. The mushrooms are super juicy and the cumin goes surprisingly well with the green beans. Their other dishes that I like are: beef fried rice and the dumplings! They also have a frozen section for frozen buns and frozen dumplings. Overall I would come back!

    I love the food options here! It's not often you find a spot serving this much Northern Chinese…read morecuisine and almost everything my party ordered was excellent. One of the biggest surprises was the sweet and sour pork, which ended up being one of my favorite dishes of the meal. I usually load up on carbs, but this visit was all about the protein and there was no shortage of options. The portion sizes are absolutely massive, which always wins me over. They have just about every organ meat you could ask for, and I liked that all the sides and meats are displayed clearly if you want to order by the pound instead of from the menu. Service was fast and friendly. Now I just need to recruit a bigger group so we can come back, order family style, and work our way through more of the menu.

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    Counter where you can buy pre-made food. Like a deli.
    Counter where you can buy pre-made food. Like a deli.
    Appetizers
    Appetizers
    New China Restaurant

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    Yan Peninsula

    Yan Peninsula

    3.5
    (322 reviews)
    0.6 mi
    $$

    If you're looking for authentic Cantonese dim sum on the Peninsula, Yan Peninsula in Millbrae is…read moredefinitely worth a visit. We came here to celebrate my best friend's birthday and had an amazing experience. Weekend mornings are incredibly busy, so we arrived on Sunday just before noon and lucked out by getting the last available table. The restaurant operates on a first-come, first-served basis, so plan to arrive early. The service was excellent from start to finish. The menu is expansive, featuring a wide selection of traditional Southern Chinese (Cantonese) dim sum and classic banquet-style dishes. Everything we ordered was fresh and delicious. My favorites were the house special fried rice, which was packed with flavor, and the siu mai, which was perfectly prepared. Every dish we tried was outstanding. Parking in the restaurant's lot is somewhat limited, but don't let that discourage you--there's plenty of street parking just a block away. Yan Peninsula has become a popular destination for Cantonese cuisine, serving everything from dim sum to seafood and banquet meals in a spacious dining room that's perfect for families and celebrations. "Yan" commonly refers to a banquet or celebratory feast, making it a fitting name for a restaurant that specializes in gathering people around great food. The restaurant has earned a loyal following for its authentic flavors and welcoming atmosphere. Overall, I highly recommend Yan Peninsula for anyone craving authentic dim sum in the Bay Area. Come hungry, arrive early on weekends, and be prepared to enjoy a fantastic Cantonese dining experience! Cheers!

    I'm convinced some of the low-star reviews just didn't know what to order, it's not a Panda…read moreExpress. Our party of 8 had an incredible meal/brunch. When you walk in and see live seafood tanks, you already know two things: it's going to be fresh... and your wallet is about to get a little lighter. Worth it. I've been eating dim sum around the Bay for over 40 years, and Yan Peninsula brought me right back to the golden era of 90s San Francisco dim sum but with a subtle modern Hong Kong flair. That's incredibly hard to find these days. Everything came out hot and fresh, which made the experience even better. The chef team is outstanding. Don't miss the giant clam pan-fried noodles and the egg white soufflé. But what really blew me away was the service. They kept refilling our teapots before we even had to asked. I honestly can't remember another dim sum restaurant in the Bay; from the Embarcadero to anywhere in San Francisco, that's this attentive. Some places chase trends. Yan Peninsula just quietly gets everything right.

    Photos
    Inside the restaurant
    Inside the restaurant
    Crispy shrimp rice noodle rolls
    Crispy shrimp rice noodle rolls
    Chinese donut wrapped in rice noodle

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    Chinese donut wrapped in rice noodle
    Zhen Restaurant

    Zhen Restaurant

    3.6
    (99 reviews)
    0.2 mi

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

    Photos
    Black Garlic Pork Ribs 黑金葡萄骨
    Black Garlic Pork Ribs 黑金葡萄骨
    Zhen Restaurant
    Zhen Restaurant

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    Tasty Place

    Tasty Place

    4.0
    (319 reviews)
    1.1 mi
    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

    Photos
    Pan Fried Dumpling
    Pan Fried Dumpling
    Regular Dumpling
    Regular Dumpling
    Tasty Place

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    New SF Asian Pearl Peninsula

    New SF Asian Pearl Peninsula

    2.9
    (802 reviews)
    1.1 mi
    $$

    Though this business, visually looks the same, the ownership, management, and chef changed on July…read more1, 2025. The name change (signage) and menu will change when the business license is approved and new menus bearing the new business name are printed. They did add the 'New SF' prefix the name to distance themselves. Coming here on a Saturday after making dinner reservations on a late Saturday afternoon, I saw a number of familiar faces immediately. Half of their staff are from the Monterey Blvd. Won Kok Restaurant. This was my 1st time dining here in likely close to thirty years when it was another restaurant. Back to our meal, we were seated at the far end corner of the restaurant, prime location for spacing and restroom access. In crafting our menu, my friend chose several staple dishes from their original location; besides those, my friend was gifted a Bay-caught halibut so I asked the restaurant for suggestions in cooking it. The chef suggested cooking it two-ways. I knew the captain from his two previous restaurants (20+ years) and he guided us. Here's what we ate (family style): 1. Steamed surf clams with garlic and vermicelli noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=lPyTuWkX4RoUtP-3fZ2UiA) - These were served in two halves on each plate (four plates for eight shells) for our party of eight. Tasty, flavorful, and fresh as their flagship location in San Francisco. 2. Soy sauce supreme seasoned prawns, 2.5 lbs (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=wYtIFMiiYTuhOa_CmggLrQ) - I actually requested "West Lake" shrimp but was subbed out by this. This was good, just not what we wanted and expected and definitely pricier. 3. Salt and pepper halibut (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=9scLPxW30ktLJK72UIrSBw) - Half of our provided fish was cooked this style. It was done well as you'd expect from the most famous R&G chef to go through their kitchen. 4. Sauteed pea sprouts with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=GDqjVZCqWnGvZ68sbHjqCw) - Pretty standard version and the pea sprouts were cleaned and trimmed well without any inedible or chewy pieces. 5. Pan fried pork spare ribs with soy sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=x3xQew_Es07lW2dPJwB7BA) - This was the captain's recommendation and it was good but didn't stand out in any particular way. The ribs are cut into bite sized pieces and flash fried. 6. Simmered beef stew & turnip with pepper in broth (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CAg60fXr0CfXtrcPVm2kEQ) - One of the signature dishes from the chef's days on Kearny Street that he continued at his Monterey Blvd. location. The portions are certainly enough for our large party as a family style dish. The broth is definitely the star and, for me, the radish (daikon). 7. Steamed halibut with black bean sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=amzaLddp_H2vdSGzrKyYfQ) - The size of the fish made this tricky as, when the captain tried to remove the bones in serving, we learned that the fish was not fully cooked. He brought it back to the kitchen and they cooked this to a perfect cooking temperature. The flavors were nice and the black bean sauce didn't overpower the fish. 8. Golden fried rice with a touch of egg white (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CZdyzi720mOckNXxHulS4g) - Another restaurant recommended dish, we were amazed at how tasty this was, given the simplicity of its description. Apologies for not having a full serving photo as the captain offered and agreed to him apportioning it in bowls for each diner. 9. Crispy skin roast chicken with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=TspHX9eknS496I3zXwVwlQ) - This is their innovative twist on the Cantonese favorite jia zhi chicken with a strong garlic flavor. The carving of the decorative chicken head (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=DaywI5br-WQb9hh0a5sgng) was impressive. 10. Green bean tapioca soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=12ljEfFOj8tqwIaBXHvTVw) - Complimentary, a nice ending. 11. Red bean paste pastries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MwjmcyVoyHVXnmPRWYuM8w) - Complimentary and okay. The theme here, given the restaurant size, is for banquet style meals and prices reflect it. By the time we left, the dining room and the staff were swamped. Highly recommend making reservations especially weekends. More likely to dine at their flagship but will come for special occasions or with South Bay friends.

    Went for lunch/brunch on a Monday. The place soon filled up with a lot of people for a Monday…read moremorning. It didn't disappoint. ORDER: Har gao Siu mai Chow fun Sesame balls This was a good dim sum experience. The har gao filling seemed bigger than most I've had. Everything was yummy. I have nothing bad to say. Place felt decently clean. Service was prompt. Curious if they have any relation to Asian Pearl in Ranch 99 in El Cerrito? We went here right after arriving at SFO. Perfect spot if you just are coming back from a trip. Not far from the airport. Would go back if in the area!

    Photos
    Abalone
    Abalone
    Abalone
    Abalone
    Shrimp Claws

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    Shrimp Claws
    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.1
    (565 reviews)
    0.1 mi
    $$

    Visited this restaurant again after 2 years. We had a great…read moremeal except the gigantic soup. BBQ Pork and Crispy Pork were both excellent and came in a big portion. The Chinese Sausage Claypot Rice was also delicious, it has the satisfyingly crispy rice crust at the bottom. We enjoyed the Mixed Vegetables with Seafood, the scallops and shrimp were fresh and flavorful. The Daily Soup with chicken and Chinese herbs was very flavorful and seemed like it was simmered for a long time. However, the server misled us on the portion size, claiming it was appropriate for 3 people when it was actually a massive steam pot for 10 people! Felt like she intended to make us over-order. The Stir-Fried Kailan with Garlic was tough to eat because the vegetable stems were left whole and way too big/long. Overall, the food quality is great and the portions are big, but be careful with the staff's recommendation.

    Came here late last night after picking up my son from SFO airport. We were looking for a Chinese…read morerestaurant that was still open past 9pm and saw this place. They were about to close in 20 minutes but they still let us in, which I appreciated! I didn't know that this place is a chain! We ordered the BBQ Pork rice plate and wonton noodle soup. Pretty standard Cantonese comfort food/dishes. The portions were big and the food was good. They were closing so we rushed to finish our food. The service was good despite it being late. The place looks a bit dated and maybe because it was the end of the day, it wasn't super clean. But, in a pinch if we are craving for some Cantonese food late at night near SFO, we would come back again.

    Photos
    Cheung Hing Restaurant
    Soggy "crispy seafood noodles" $14
    Soggy "crispy seafood noodles" $14
    BBQ Pork Rice Plate

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    BBQ Pork Rice Plate

    Nom Nom Bistro - dimsum - Updated August 2026

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