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    The Kitchen BBQ Express

    3.8 (29 reviews)
    Closed 10:30 am - 9:00 pm

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    Dharma M.

    New resstaurant in Milbrae replaces Zen Restaurant. Looks like this is expansion of the kitchen with different types of dishes which serves not just hongkong style dishes. It was not busy when we arrived around 5 pm. We got seat right away. The menu is combination of hongkong style dishes and chinese dishes from sichuan l They also serve western food like fries. The menu is comprehensive and they also have set menu which can be for 2 to 4 people and seem more economical. We ordered eggplant with green beans, bbq pork and roast duck with rice combination, tan tan noodle, and seafood pan-fried noodle. We also ordered ice lemon tea. The order was ready pretty quickly. Overall the food was ok. I feel most are not authentic and some don't looks the picture on the menu like spicy chili oil wonton and seafood pan-fried noodle. The wonton is yummy but is not spicy and more like wonton with soy sauce. The seafood pan-fried noodle was ok. The tan tan noodle is ok but seem missing something as it it on the sweet side. The bbq and roast duck rice are good. The roast pork is tender. The duck is good. Overall. The best is the egg and green beans. Service could be better as it took couple reminders to have our tea served. Usually at Chinese restaurant the first thing they serve is the drink. They have lunch menu which I think is very reasonable price that available Monday to Friday until 4:30 pm.

    Truffle XLB
    Hannah W.

    Wont ton soup for my soul! One of the few options opened between 2:30-4:00pm if you're thinking about grabbing a late lunch/early dinner . Loved their customizable won ton soup, we got shrimp won tons skipped the noodles and added roast duck, so rich, so flavorful, so lovely! We also couldn't pass up ordering their truffle XLB and my daughter's favorite-pan fried XLB. All dishes were 10/10! Highly recommend!

    Linh L.

    Great spot for Chinese food on a rainy night. We ordered the pan fried seafood noodle, salted fish fried rice, and honey walnut shrimp. Salted fish was fried rice was flavorful and you can really taste the wok hei. The pan fried noodles weren't as crispy as I'd like but they were generous with the seafood! As for the honey walnut shrimp, it definitely hit the spot and the shrimps were huge! Overall large portions and reasonably priced. Will be back! Service is quick and friendly service.

    Salted egg fried rice
    Jaky Y.

    Surprised there aren't any reviews here yet since The Kitchen BBQ Express was packed on Saturday night! We popped in and snagged the last available table. We ordered the salted egg fried rice, Peking duck, pan fried dumplings, and choy sum in broth. Everything was delicious. The salted egg fried rice was massive with good wok hey. The Peking duck took a while to come out but was similarly large in portion size with super crispy skin and tender duck. The pan fried dumplings were also very juicy and flavorful but a bit expensive for $12 for 4 pieces. And the choy sum in broth was great and came with some pork as well. Service was very friendly and attentive, and the interior is spacious and clean. Will come back!

    Diana T.

    Hearty options for chinese style bbq and classic entrees! We were a party of 8 and heard about the extension of The Kitchen. There wasn't that much of a wait and they were able to put some tables together for us. The place is small and compact. We ordered a good variety of dishes and the price wasn't bad at all for a casual lunch.

    黑松露火鸭 - 差評
    akuma r.

    * black truffle duck - bad taste * service so-so ** worst is, u can have 2nd hand smoking while your kids are trying to eat. the smoke came from someone smoking inside the kitchen or that employee-only area somewhere back there. never come again

    Rice plate w duck
    Lorena T.

    This is my foodie family's newest go to place. Even my picky Chinese mother likes it, so it has to be good. Today my sis brought me here for a rice plate with duck (Cantonese style), bitter melon with beef and pan fried buns (northern style). Everything was delicious! It was comfort food that hit the spot. My fav dish was the beautiful little buns with a broth and piece of pork meal inside. Bite carefully, so that the broth doesn't squirt out and it's hot! The dishes were tasty. Nice ambience. Prices were reasonable. We found street parking out front. Service was quick and friendly. We'll be back!

    LuLu D.

    I really miss the old business when they served a delicious $10 rice plate. Since the change in ownership, the food has lost its flavor while prices have increased by about 50%. The dishes feel repetitive--same meat served with rice, noodles, and soup--and everything tastes bland. I'm very disappointed with this drop in quality, especially in Millbrae where there are so many good options. Unfortunately, I won't be coming back. 我很怀念以前的这家店,当时 10 美元的饭菜既实惠又好吃。自从换了老板之后,价格上涨了大约 50%,但食物却完全没有味道。菜式基本一样,同样的肉配饭、面和汤,口味非常清淡,几乎没有特色。这样的品质让我很失望,尤其是在 Millbrae 这种餐饮选择很多的地方。很遗憾,我不会再来了。

    Rick Y.

    Own by "the kitchen" down the street. This shop more focus on the staple foods, like the Hong Kong style BBQ, chow fun, chow mein and porridge. Prices are reasonable and tasty. Service was attentive and friendly.

    Beef fried rice. i Wow.   big portion...
    mike l.

    Honestly ....I think this place not bad.. I saw those bad reviews is about there old cheap price. I think there price is average in millbrae. Foods is pretty good.. overall not bad. Recommend to try..

    This place is amazing! We ordered the Hot & Sour Soup, Dan Dan Noodles, and Boiled Beef in Chili Oil -- and all three were absolutely delicious! The Dan Dan Noodles especially impressed me -- the taste is just like the authentic ones I had in Chongqing. So authentic!Highly recommend this restaurant ,the prices are very reasonable and affordable, Definitely coming back again!

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    4 months ago

    Nothing fancy but the food is pretty good taste and the service is great . The pan fried noodles are always good

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    7 months ago

    Amazing food! Great service and Helen is very nice! New BbQ place Millbrae: reasonably priced food!

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    Rice Monster

    Rice Monster

    3.9
    (62 reviews)
    0.2 mi

    Have not been to Japan but this is the best unagi don, one of my favorite all time meals, ever!…read more That's really all I can say. If you like unagi don...TRY IT NOW! Haven't been to the restaurant but you do not need ambiance for how great this dish is! Thank you Rice Monster!!!

    I agree with the other commenters that this restaurant seems to have some consistency issues…read more Ordered the pork ribs clay pot rice and added lap cheung to it. The first thing I noticed was that there was really not many pieces of ribs, maybe they made the ribs portion smaller to make room for the lap cheung I ordered? The dish description also says that it includes taro, but I didn't have a single piece of taro in my pot. Strangely, although this place seems to share a kitchen with Social Eatery, the rice was cooked much more poorly here, which is obviously a shame for a place specializing in clay pot rice. It seems like the rice had too much water added, so it was a bit overcooked - you couldn't feel the "single grain" mouthfeel texture you should expect from well-cooked, high quality rice. Since the rice was too mushy, it obviously didn't crisp well either. Though it had some small amount of bits stuck to the edges of the metal (not clay!) pot, it was definitely not the super crispy, well browned "faan ziu" I expect, and not at all like the pictures featured in some earlier reviews of this restaurant.

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    New China Restaurant

    New China Restaurant

    4.0
    (158 reviews)
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    Great northern chinese food in the peninsula! We went on a weekend during lunch and it was packed…read more We went again on a weekend during dinner and it was a lot better with no wait. So I recommend going for dinner. The must-get is the sweet and sour pork. It's perfectly evenly fried, super chewy and crispy outer layer, and a thin pork layer. The sauce is sweet and tangy. Another delicious dish is the BBQ green beans. The mushrooms are super juicy and the cumin goes surprisingly well with the green beans. Their other dishes that I like are: beef fried rice and the dumplings! They also have a frozen section for frozen buns and frozen dumplings. Overall I would come back!

    I love the food options here! It's not often you find a spot serving this much Northern Chinese…read morecuisine and almost everything my party ordered was excellent. One of the biggest surprises was the sweet and sour pork, which ended up being one of my favorite dishes of the meal. I usually load up on carbs, but this visit was all about the protein and there was no shortage of options. The portion sizes are absolutely massive, which always wins me over. They have just about every organ meat you could ask for, and I liked that all the sides and meats are displayed clearly if you want to order by the pound instead of from the menu. Service was fast and friendly. Now I just need to recruit a bigger group so we can come back, order family style, and work our way through more of the menu.

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    Counter where you can buy pre-made food. Like a deli.
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    Yan Peninsula

    Yan Peninsula

    3.5
    (325 reviews)
    0.8 mi
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    Yan Peninsula is a large Chinese restaurant well known for both banquet style dinner and bustling…read moredim sum. With the crowd, the noise decibel level is high. Decor is contemporary Chinese with high ceilings and large TV screens. Yan is very popular so expect their small parking lot to be full and difficulty finding street spaces, especially on weekends. Instead of dim sum carts, the table places orders on paper, marking the quantities of selected dim sum. Despite the capacity crowd, food came quickly. While every dim sum was delicious based on our 9-person table consumption that had almost no take-home boxes, the Chicken Feet was my favorite, with extra large claws and unique, delicious marinade sauce (I don't recall this with chicken feet elsewhere). Unlike most Chinese restaurants, the service staff were surprisingly cordial. While very busy, they still managed to be quick and smile. Waitresses were accommodating and helped us take group photos as we celebrated Dad's 94th birthday with three tables of 25 people. They also provided plates and forks and helped serve a sheet cake we brought. It's obvious there are many regular customers, and we were very pleased and will be back too.

    My family comes here quite often and the service is usually good. Tonight was a terrible…read moreexperience. We ordered six dishes and two dishes ran out, with one never being communicated to us that they were out until the end of the meal. Food came out incredibly slow and the portions seemed smaller than our other dinner visits. All the while the owner is having servers rush to her table next to us with seafood and alcohol. The experience felt slow and terrible. It's almost excusable if it was busy, but it was not. Even with less people in the restaurant, the service remained slow for us. To wrap it all up, we decided to pay in the front due to slower service and was met with attitude and being questioned about the legitimacy of our receipt to pay. ??? The only good thing I would say is that the food tasted great, but pairing it with how slow the food came out and the negative attitude we met, I would not recommend nor patron this place again. I don't wish to take the chance to be met with this experience again.

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    Inside the restaurant
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    Zhen Restaurant

    Zhen Restaurant

    3.6
    (99 reviews)
    0.0 mi

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

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    Tasty Place

    Tasty Place

    4.0
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    1.2 mi
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    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

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    New SF Asian Pearl Peninsula

    New SF Asian Pearl Peninsula

    2.9
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    Though this business, visually looks the same, the ownership, management, and chef changed on July…read more1, 2025. The name change (signage) and menu will change when the business license is approved and new menus bearing the new business name are printed. They did add the 'New SF' prefix the name to distance themselves. Coming here on a Saturday after making dinner reservations on a late Saturday afternoon, I saw a number of familiar faces immediately. Half of their staff are from the Monterey Blvd. Won Kok Restaurant. This was my 1st time dining here in likely close to thirty years when it was another restaurant. Back to our meal, we were seated at the far end corner of the restaurant, prime location for spacing and restroom access. In crafting our menu, my friend chose several staple dishes from their original location; besides those, my friend was gifted a Bay-caught halibut so I asked the restaurant for suggestions in cooking it. The chef suggested cooking it two-ways. I knew the captain from his two previous restaurants (20+ years) and he guided us. Here's what we ate (family style): 1. Steamed surf clams with garlic and vermicelli noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=lPyTuWkX4RoUtP-3fZ2UiA) - These were served in two halves on each plate (four plates for eight shells) for our party of eight. Tasty, flavorful, and fresh as their flagship location in San Francisco. 2. Soy sauce supreme seasoned prawns, 2.5 lbs (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=wYtIFMiiYTuhOa_CmggLrQ) - I actually requested "West Lake" shrimp but was subbed out by this. This was good, just not what we wanted and expected and definitely pricier. 3. Salt and pepper halibut (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=9scLPxW30ktLJK72UIrSBw) - Half of our provided fish was cooked this style. It was done well as you'd expect from the most famous R&G chef to go through their kitchen. 4. Sauteed pea sprouts with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=GDqjVZCqWnGvZ68sbHjqCw) - Pretty standard version and the pea sprouts were cleaned and trimmed well without any inedible or chewy pieces. 5. Pan fried pork spare ribs with soy sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=x3xQew_Es07lW2dPJwB7BA) - This was the captain's recommendation and it was good but didn't stand out in any particular way. The ribs are cut into bite sized pieces and flash fried. 6. Simmered beef stew & turnip with pepper in broth (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CAg60fXr0CfXtrcPVm2kEQ) - One of the signature dishes from the chef's days on Kearny Street that he continued at his Monterey Blvd. location. The portions are certainly enough for our large party as a family style dish. The broth is definitely the star and, for me, the radish (daikon). 7. Steamed halibut with black bean sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=amzaLddp_H2vdSGzrKyYfQ) - The size of the fish made this tricky as, when the captain tried to remove the bones in serving, we learned that the fish was not fully cooked. He brought it back to the kitchen and they cooked this to a perfect cooking temperature. The flavors were nice and the black bean sauce didn't overpower the fish. 8. Golden fried rice with a touch of egg white (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CZdyzi720mOckNXxHulS4g) - Another restaurant recommended dish, we were amazed at how tasty this was, given the simplicity of its description. Apologies for not having a full serving photo as the captain offered and agreed to him apportioning it in bowls for each diner. 9. Crispy skin roast chicken with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=TspHX9eknS496I3zXwVwlQ) - This is their innovative twist on the Cantonese favorite jia zhi chicken with a strong garlic flavor. The carving of the decorative chicken head (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=DaywI5br-WQb9hh0a5sgng) was impressive. 10. Green bean tapioca soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=12ljEfFOj8tqwIaBXHvTVw) - Complimentary, a nice ending. 11. Red bean paste pastries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MwjmcyVoyHVXnmPRWYuM8w) - Complimentary and okay. The theme here, given the restaurant size, is for banquet style meals and prices reflect it. By the time we left, the dining room and the staff were swamped. Highly recommend making reservations especially weekends. More likely to dine at their flagship but will come for special occasions or with South Bay friends.

    Went for lunch/brunch on a Monday. The place soon filled up with a lot of people for a Monday…read moremorning. It didn't disappoint. ORDER: Har gao Siu mai Chow fun Sesame balls This was a good dim sum experience. The har gao filling seemed bigger than most I've had. Everything was yummy. I have nothing bad to say. Place felt decently clean. Service was prompt. Curious if they have any relation to Asian Pearl in Ranch 99 in El Cerrito? We went here right after arriving at SFO. Perfect spot if you just are coming back from a trip. Not far from the airport. Would go back if in the area!

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    Abalone
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    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.1
    (567 reviews)
    0.1 mi
    $$

    Visited this restaurant again after 2 years. We had a great…read moremeal except the gigantic soup. BBQ Pork and Crispy Pork were both excellent and came in a big portion. The Chinese Sausage Claypot Rice was also delicious, it has the satisfyingly crispy rice crust at the bottom. We enjoyed the Mixed Vegetables with Seafood, the scallops and shrimp were fresh and flavorful. The Daily Soup with chicken and Chinese herbs was very flavorful and seemed like it was simmered for a long time. However, the server misled us on the portion size, claiming it was appropriate for 3 people when it was actually a massive steam pot for 10 people! Felt like she intended to make us over-order. The Stir-Fried Kailan with Garlic was tough to eat because the vegetable stems were left whole and way too big/long. Overall, the food quality is great and the portions are big, but be careful with the staff's recommendation.

    Came here late last night after picking up my son from SFO airport. We were looking for a Chinese…read morerestaurant that was still open past 9pm and saw this place. They were about to close in 20 minutes but they still let us in, which I appreciated! I didn't know that this place is a chain! We ordered the BBQ Pork rice plate and wonton noodle soup. Pretty standard Cantonese comfort food/dishes. The portions were big and the food was good. They were closing so we rushed to finish our food. The service was good despite it being late. The place looks a bit dated and maybe because it was the end of the day, it wasn't super clean. But, in a pinch if we are craving for some Cantonese food late at night near SFO, we would come back again.

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    Cheung Hing Restaurant
    Soggy "crispy seafood noodles" $14
    Soggy "crispy seafood noodles" $14
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    BBQ Pork Rice Plate

    The Kitchen BBQ Express - cantonese - Updated August 2026

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