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    The Kitchen BBQ Express

    3.8 (28 reviews)
    Closed 10:30 am - 9:00 pm

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    Dharma M.

    New resstaurant in Milbrae replaces Zen Restaurant. Looks like this is expansion of the kitchen with different types of dishes which serves not just hongkong style dishes. It was not busy when we arrived around 5 pm. We got seat right away. The menu is combination of hongkong style dishes and chinese dishes from sichuan l They also serve western food like fries. The menu is comprehensive and they also have set menu which can be for 2 to 4 people and seem more economical. We ordered eggplant with green beans, bbq pork and roast duck with rice combination, tan tan noodle, and seafood pan-fried noodle. We also ordered ice lemon tea. The order was ready pretty quickly. Overall the food was ok. I feel most are not authentic and some don't looks the picture on the menu like spicy chili oil wonton and seafood pan-fried noodle. The wonton is yummy but is not spicy and more like wonton with soy sauce. The seafood pan-fried noodle was ok. The tan tan noodle is ok but seem missing something as it it on the sweet side. The bbq and roast duck rice are good. The roast pork is tender. The duck is good. Overall. The best is the egg and green beans. Service could be better as it took couple reminders to have our tea served. Usually at Chinese restaurant the first thing they serve is the drink. They have lunch menu which I think is very reasonable price that available Monday to Friday until 4:30 pm.

    Diana T.

    Hearty options for chinese style bbq and classic entrees! We were a party of 8 and heard about the extension of The Kitchen. There wasn't that much of a wait and they were able to put some tables together for us. The place is small and compact. We ordered a good variety of dishes and the price wasn't bad at all for a casual lunch.

    Truffle XLB
    Hannah W.

    Wont ton soup for my soul! One of the few options opened between 2:30-4:00pm if you're thinking about grabbing a late lunch/early dinner . Loved their customizable won ton soup, we got shrimp won tons skipped the noodles and added roast duck, so rich, so flavorful, so lovely! We also couldn't pass up ordering their truffle XLB and my daughter's favorite-pan fried XLB. All dishes were 10/10! Highly recommend!

    Linh L.

    Great spot for Chinese food on a rainy night. We ordered the pan fried seafood noodle, salted fish fried rice, and honey walnut shrimp. Salted fish was fried rice was flavorful and you can really taste the wok hei. The pan fried noodles weren't as crispy as I'd like but they were generous with the seafood! As for the honey walnut shrimp, it definitely hit the spot and the shrimps were huge! Overall large portions and reasonably priced. Will be back! Service is quick and friendly service.

    Rice plate w duck
    Lorena T.

    This is my foodie family's newest go to place. Even my picky Chinese mother likes it, so it has to be good. Today my sis brought me here for a rice plate with duck (Cantonese style), bitter melon with beef and pan fried buns (northern style). Everything was delicious! It was comfort food that hit the spot. My fav dish was the beautiful little buns with a broth and piece of pork meal inside. Bite carefully, so that the broth doesn't squirt out and it's hot! The dishes were tasty. Nice ambience. Prices were reasonable. We found street parking out front. Service was quick and friendly. We'll be back!

    Salted egg fried rice
    Jaky Y.

    Surprised there aren't any reviews here yet since The Kitchen BBQ Express was packed on Saturday night! We popped in and snagged the last available table. We ordered the salted egg fried rice, Peking duck, pan fried dumplings, and choy sum in broth. Everything was delicious. The salted egg fried rice was massive with good wok hey. The Peking duck took a while to come out but was similarly large in portion size with super crispy skin and tender duck. The pan fried dumplings were also very juicy and flavorful but a bit expensive for $12 for 4 pieces. And the choy sum in broth was great and came with some pork as well. Service was very friendly and attentive, and the interior is spacious and clean. Will come back!

    Rick Y.

    Own by "the kitchen" down the street. This shop more focus on the staple foods, like the Hong Kong style BBQ, chow fun, chow mein and porridge. Prices are reasonable and tasty. Service was attentive and friendly.

    LuLu D.

    I really miss the old business when they served a delicious $10 rice plate. Since the change in ownership, the food has lost its flavor while prices have increased by about 50%. The dishes feel repetitive--same meat served with rice, noodles, and soup--and everything tastes bland. I'm very disappointed with this drop in quality, especially in Millbrae where there are so many good options. Unfortunately, I won't be coming back. 我很怀念以前的这家店,当时 10 美元的饭菜既实惠又好吃。自从换了老板之后,价格上涨了大约 50%,但食物却完全没有味道。菜式基本一样,同样的肉配饭、面和汤,口味非常清淡,几乎没有特色。这样的品质让我很失望,尤其是在 Millbrae 这种餐饮选择很多的地方。很遗憾,我不会再来了。

    Beef fried rice. i Wow.   big portion...
    mike l.

    Honestly ....I think this place not bad.. I saw those bad reviews is about there old cheap price. I think there price is average in millbrae. Foods is pretty good.. overall not bad. Recommend to try..

    This place is amazing! We ordered the Hot & Sour Soup, Dan Dan Noodles, and Boiled Beef in Chili Oil -- and all three were absolutely delicious! The Dan Dan Noodles especially impressed me -- the taste is just like the authentic ones I had in Chongqing. So authentic!Highly recommend this restaurant ,the prices are very reasonable and affordable, Definitely coming back again!

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    2 months ago

    Nothing fancy but the food is pretty good taste and the service is great . The pan fried noodles are always good

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    6 months ago

    Amazing food! Great service and Helen is very nice! New BbQ place Millbrae: reasonably priced food!

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    Rice Monster

    3.9
    (62 reviews)
    0.2 mi

    It was my first time eating at Rice Monster, I'm from out of town. We had a party of 8...we ordered…read moreour meals on the iPad...it took us a long time to ordered since we had to share one digital menu around 8 people. Wish they had another iPad to order because it took awhile to get our dishes. The food was delish and it was worth the wait. Everyone enjoyed their meals. I would recommend this place.

    I agree with the other commenters that this restaurant seems to have some consistency issues…read more Ordered the pork ribs clay pot rice and added lap cheung to it. The first thing I noticed was that there was really not many pieces of ribs, maybe they made the ribs portion smaller to make room for the lap cheung I ordered? The dish description also says that it includes taro, but I didn't have a single piece of taro in my pot. Strangely, although this place seems to share a kitchen with Social Eatery, the rice was cooked much more poorly here, which is obviously a shame for a place specializing in clay pot rice. It seems like the rice had too much water added, so it was a bit overcooked - you couldn't feel the "single grain" mouthfeel texture you should expect from well-cooked, high quality rice. Since the rice was too mushy, it obviously didn't crisp well either. Though it had some small amount of bits stuck to the edges of the metal (not clay!) pot, it was definitely not the super crispy, well browned "faan ziu" I expect, and not at all like the pictures featured in some earlier reviews of this restaurant.

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    Yan Peninsula

    Yan Peninsula

    3.5
    (315 reviews)
    0.8 mi
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    We come to Yan Peninsula often because the food is consistently delicious. They serve authentic…read moreCantonese cuisine, with excellent dim sum at lunch and high-quality seafood along with a wide variety of dinner dishes. The staff are friendly and attentive, especially when the restaurant isn't overly busy. The restaurant is a good size and conveniently located in the heart of the mid-Peninsula. It's nicely decorated, with comfortable seating that makes dining here a pleasant experience overall.

    The food was amazing! So authentic it was hard to read the menu because Chinese is first. So we…read moreknew we were in a good spot. There were only two of us so we couldn't order everything we wanted. Prawns came out first. Piping hot and crispy with that slight sweetness. They were cooked perfectly, super tender on the inside! Green beans next, also piping hot. They were sautéed with pork mince and who knows what sauce, but they were BY FAR the best green beans I've ever had. Couldn't get enough of them!! Beef chow fun was also amazing. The meat was so tender and flavorful, but we had gorged on shrimp and beans, so I didn't really want the chow fun anymore. It's a very large space. Tons of round tables all lined up with a huge tv screen at one end that was looping advertisements while we were there. Entering you pass by some fish tanks which could use a cleaning, but overall a bright and clean space.

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    Zhen Restaurant

    Zhen Restaurant

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    (99 reviews)
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    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

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    Black Garlic Pork Ribs 黑金葡萄骨
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    Tasty Place

    Tasty Place

    4.0
    (319 reviews)
    1.2 mi
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    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

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    New SF Asian Pearl Peninsula

    New SF Asian Pearl Peninsula

    2.9
    (802 reviews)
    1.3 mi
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    Though this business, visually looks the same, the ownership, management, and chef changed on July…read more1, 2025. The name change (signage) and menu will change when the business license is approved and new menus bearing the new business name are printed. They did add the 'New SF' prefix the name to distance themselves. Coming here on a Saturday after making dinner reservations on a late Saturday afternoon, I saw a number of familiar faces immediately. Half of their staff are from the Monterey Blvd. Won Kok Restaurant. This was my 1st time dining here in likely close to thirty years when it was another restaurant. Back to our meal, we were seated at the far end corner of the restaurant, prime location for spacing and restroom access. In crafting our menu, my friend chose several staple dishes from their original location; besides those, my friend was gifted a Bay-caught halibut so I asked the restaurant for suggestions in cooking it. The chef suggested cooking it two-ways. I knew the captain from his two previous restaurants (20+ years) and he guided us. Here's what we ate (family style): 1. Steamed surf clams with garlic and vermicelli noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=lPyTuWkX4RoUtP-3fZ2UiA) - These were served in two halves on each plate (four plates for eight shells) for our party of eight. Tasty, flavorful, and fresh as their flagship location in San Francisco. 2. Soy sauce supreme seasoned prawns, 2.5 lbs (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=wYtIFMiiYTuhOa_CmggLrQ) - I actually requested "West Lake" shrimp but was subbed out by this. This was good, just not what we wanted and expected and definitely pricier. 3. Salt and pepper halibut (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=9scLPxW30ktLJK72UIrSBw) - Half of our provided fish was cooked this style. It was done well as you'd expect from the most famous R&G chef to go through their kitchen. 4. Sauteed pea sprouts with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=GDqjVZCqWnGvZ68sbHjqCw) - Pretty standard version and the pea sprouts were cleaned and trimmed well without any inedible or chewy pieces. 5. Pan fried pork spare ribs with soy sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=x3xQew_Es07lW2dPJwB7BA) - This was the captain's recommendation and it was good but didn't stand out in any particular way. The ribs are cut into bite sized pieces and flash fried. 6. Simmered beef stew & turnip with pepper in broth (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CAg60fXr0CfXtrcPVm2kEQ) - One of the signature dishes from the chef's days on Kearny Street that he continued at his Monterey Blvd. location. The portions are certainly enough for our large party as a family style dish. The broth is definitely the star and, for me, the radish (daikon). 7. Steamed halibut with black bean sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=amzaLddp_H2vdSGzrKyYfQ) - The size of the fish made this tricky as, when the captain tried to remove the bones in serving, we learned that the fish was not fully cooked. He brought it back to the kitchen and they cooked this to a perfect cooking temperature. The flavors were nice and the black bean sauce didn't overpower the fish. 8. Golden fried rice with a touch of egg white (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CZdyzi720mOckNXxHulS4g) - Another restaurant recommended dish, we were amazed at how tasty this was, given the simplicity of its description. Apologies for not having a full serving photo as the captain offered and agreed to him apportioning it in bowls for each diner. 9. Crispy skin roast chicken with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=TspHX9eknS496I3zXwVwlQ) - This is their innovative twist on the Cantonese favorite jia zhi chicken with a strong garlic flavor. The carving of the decorative chicken head (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=DaywI5br-WQb9hh0a5sgng) was impressive. 10. Green bean tapioca soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=12ljEfFOj8tqwIaBXHvTVw) - Complimentary, a nice ending. 11. Red bean paste pastries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MwjmcyVoyHVXnmPRWYuM8w) - Complimentary and okay. The theme here, given the restaurant size, is for banquet style meals and prices reflect it. By the time we left, the dining room and the staff were swamped. Highly recommend making reservations especially weekends. More likely to dine at their flagship but will come for special occasions or with South Bay friends.

    Went for lunch/brunch on a Monday. The place soon filled up with a lot of people for a Monday…read moremorning. It didn't disappoint. ORDER: Har gao Siu mai Chow fun Sesame balls This was a good dim sum experience. The har gao filling seemed bigger than most I've had. Everything was yummy. I have nothing bad to say. Place felt decently clean. Service was prompt. Curious if they have any relation to Asian Pearl in Ranch 99 in El Cerrito? We went here right after arriving at SFO. Perfect spot if you just are coming back from a trip. Not far from the airport. Would go back if in the area!

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    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.1
    (561 reviews)
    0.1 mi
    $$

    Hard to find authentic Cantonese bbq yet this restaurant features bbq and so many family favorites…read moreon their extensive menu. This restaurant definitely has a following since people were coming in to pick up food as well as an equal amount of people dining inside the restaurant. Every dish we ordered was plentiful and delicious. I highly recommend this restaurant especially if your favorite Cantonese dish is hard to find. The roast duck was flavorful and tasty. We also ordered the clay pot dish featuring beef brisket. The wor wonton was chock full of treats although the won ton were each super salty. The seafood noodles were prepared perfectly. Seafood freshly wok prepared without overdoing the seafood. Noodles were pan fried to the perfect toasty flavor and texture. Look forward to trying more things at this restaurant! The restaurant is bright, open and airy. There are music videos playing on televisions as well as a welcoming feel to the restaurant.

    Food: I've enjoyed Cheung Hing for years. Sadly, a few weeks ago, after buying calamari from the…read morecounter area, we became sick after eating it. Because of that experience, I won't be ordering the calamari again. Recently, I ordered my favorite roast duck and noticed a strange smell that seemed different from what I remembered. I'm not sure whether the recipe has changed or if there was an issue with that particular order. Because of these experiences, I'm hesitant to order from there again. Service: I don't have a problem with it Ambiance : need improvement

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    The Kitchen BBQ Express - cantonese - Updated June 2026

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