We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also reserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member! read more

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Dim sum is pretty good and always packed on weekends! Came for weeknight dinner and the ingredients didn't seem like the best quality. In the lamb pot, the soy pieces were dry and rough. In another mixed veg dish, the veggie piece was stringy and not very chewable. A few dishes were overly salty. Hot and sour soup was very mild and different from the standard at other places, which is ok because half my table liked that and half did not, just preferences Service is fine and efficient! Casual ambiance, loud typical restaurant volume Appreciate the complimentary red bean soup in the end of meal! read more

3.5 stars Parking can be tough in the area around the restaurant since it's located on a small street, the parking lot around the corner also tends to be full with people camping for a spot in the middle of the road. We tend to come here for dinner Friday nights and we got the last table just before 6pm. The good is generally pretty good here. My go-tos are the wasabi chicken and honey beef w/ silken tofu. The orange peel duck is a hit or miss. The namyu veggie delight was definitely a miss for us, it was mostly fungi and lacked variety. We also like the fish clay pot here. Free red bean dessert soup, sometimes they have the herbal jelly. read more

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Solid Chinese Seafood Restaurant serving delicious dishes. I came here for dim sum before and now dinner service. Food has good portion dishes and tastes authentic. My favorites are definitely the Salted Egg Yolk Fried Prawn and Salt and Pepper Pork Chops. Service was quick as in when you need a staff, just wave them down and they'll come by. They bring out dishes in a good pace. Dinner service always ends with a red bean soup dessert but we got Steamed Malaysian Sponge cake as an extra as well. This place is always packed day time for dim sum or night for dinner service. There's some parking spaces nearby but can get pretty packed. read more

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I don't know why this place has a really low rating. I think this is a great chinese spot especially for late night eats in the Bay. Everything was good and I can see if the service can be offputting but I think it's a cultural thing. read more

The Kitchen - Dim Sum Near Me - Millbrae, California

3.5 stars This is your run-of-the-mill dim sum spot. We came here with a large group and ordered lots and lots of dim sum off the regular menu, as well as banquet dishes off the entree menu. The dim sum is all good. A few people were raving over the truffle duck. You can order off the check mark list, the menu, or order form the carts that are being pushed around. read more

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We really enjoyed our meal here. The food was delicious and fresh. The service was friendly and attentive. We had a great experience and will definitely come back! read more

Friends of the restaurant management - go ahead and leave your 4/5 star reviews to support them. Regular folks who DON'T know restaurant management here: definitely go somewhere else, unless you want to experience any of the following: 1. Hunger 2. Bad service 3. Waiters just talking amongst themselves 4. Frustration 5. Waiters who don't know how to do their jobs They are not hurting for business and they don't give a crap about you. You can see from 2 attached photos: - food order was entered in at 6:12 - we asked for the check at 7:02 due to ONE dish coming out in 50 mins (meanwhile dishes were coming out to other tables around us), told them to cancel the rest Waiters didn't make any eye contact or even check up on us. Sooo...if you're into that kind of abuse, I guess you can eat here. (Restaurant, pls come for me if you want. I bringeth the actual receipts attached with your own timestamps.) read more

The Kitchen - Dim Sum Near Me - Millbrae, California

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Finalize got a chance to visit this place for yumcha. Long line is expected for large party on saturday morning. We waited for more than an hour because we are a party of 9. Good service! They were willing to hold our birthday cake in the refrigerator while we wait for our table. Food is good. Lots of options like other chinese restaurants. read more

The Kitchen - Dim Sum Near Me - Millbrae, California

My boyfriend picked this spot to have late dinner after I picked him up from SFO. I've been to the Kitchen once a very long time ago with my family, but I don't remember it much. I do like how they open so late. If you're craving Chinese food late at night, then this would be the place to go. I think we got there about 10:15pm on a Sunday night. We were seated right away. At that time, there were probably three tables there. We looked for the menu and waited. After waiting for quite some time, I waved at an employee to get their attention so that we can order. We ordered three dishes - Eggplant something, Fried Rice, and Mongolian Beef. All were pretty tasty. I liked tea that was given to us. It was pleasant and fragrant. The place was pretty nice looking. I don't like the constant smell of cigarette smoke because either the customers or employees were smoking right outside the place. read more

The Kitchen - Dim Sum Near Me - Millbrae, California

Decided to try take out dim sum instead of dining there. Called in an order on a Sunday and was told 30 mins. When I got there it was ready. Tough to find parking so if you have a teammate who can drive you, it makes it easier. All the dim sum items like tripe, har gow, fried taro, chicken feet were warm and takes great. The beef chow fun was so so, not that much beef, though still tasty. read more

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Coming back to a consistently great restaurant. I would highly recommend that one comes before 6pm if you don't want to experience a long wait. Tonight's fantastic meal consisted of brisket and daikon in clear broth, roast goose and pea leaf with garlic. The brisket with daikon is one of my favorites when the restaurant has it on their menu. I don't think I've ever ordered it anywhere that has it on their menu that did a bad job on this dish. I've never ordered goose because I it prepared badly when I had it ages ago in Hong Kong, well I guess they never prepared it right, I'm growing very fond of roast goose. The final dish was a vegetable dish which was pea leaf saute in garlic, nothing wrong with that. read more

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Livelier and louder than your average Chinese restaurant, but that is easy to overlook given how tasty the food is. The dishes are packed with flavor and full of wok hei. The space is relatively small, and they fit in as many tables as possible, which makes it a bit of a maze getting to and from your table. I highly recommend coming with a group of family or friends so you can try more of the family-style dishes and make a reservation. Some of my favorites were the salted egg yolk shrimp, squab, pea shoots, and pig stomach. read more

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Hearty cantonese dim sum and dinner menu. It definitely hits the spot when we crave for some HK dishes. Their baked BBQ bun is especially good read more

We came here on New Year's Day for dinner and luckily we made reservations for 5:30pm because the restaurant was packed with a line out the door! The food is excellent as always and even though it was super busy, the service was great! Love the energy of some of the servers! They were lively, super patient, and super helpful! read more

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We really wanted to like this place since it's such a Millbrae staple and everyone seems to recommend it, but our experience was pretty disappointing. We're staying at a hotel nearby and decided to drop in for dinner, big mistake. First off, the wait was over an hour. For an "old establishment" that's always packed, you'd expect the food to justify the time, but it just didn't. The prices here are sky-high for what you get. Most dishes are over $22, which is wild considering you can find the exact same quality in LA for about $12. The food itself was mediocre at best. We actually had to send the snow pea sprouts back because they were so tough and woody they were basically unchewable. When you're paying premium prices, you expect the kitchen to at least pick through the veggies. To top it off, parking is a total nightmare. Between the hour-long wait, the mid food, and the high bill, it's just not worth the hassle. There are definitely better ways to spend your time and money in Millbrae. read more

The Kitchen - Inside - Dim Sum Near Me - Millbrae, California

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Came out here to celebrate a friend's birthday, we had reservations already and you could tell it was a popular place, the place was already packed with people waiting to be seated, and there were about 20ish people waiting next. It's your typical Chinese-style restaurant with items to choose from or family set meals, we went with a variety of items picked from the menu, I was unable to take all of the photos since we had a hungry crowd but the food came out fairly quick and tasted good. My favorite would have to be the Salted egg yolk deep fried crab, as that's always a huge hit. I also enjoyed the Crispy Ham Hock, it was tender, crunchy, and the dipping sauce made it all come together. The geoduck we had was alright, had it better but also had it worse in other places, the duck came out pretty well. I wish I had taken a photo of the steamed fish we had because I also thought that was delicious! They also served us about 3 different types of desserts, with the mango pudding being the go-to! All and all, it's a great place to grab some Chinese food if you're in the area, I'd recommend getting reservations! read more

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This is a go-to favorite for us! I come here with my family all the time for dim sum and dinners. If you have a large party, they offer really great banquet meal options that make ordering easy. Service is fast and I like how they change your plates during dinner. You definitely can't go wrong with the sweet and sour Peking spare ribs, the chow mein, and the chow fun.. everything is always delicious! read more

Checked out this Michelline recommended restaurant this week and enjoyed our plates of sizzling hot dinner. We ordered a steak, mushroom, and string bean dish that stole the show! Strips of perfectly cooked rib eye and a variety of savory mushrooms stir fried together in a ginger scallion medley-so good! We also ordered a braised fish and tofu dish that was served piping hot. Definitely make a stop if you're looking for solid Chinese food. There is a parking lot off to the side but it got tricky at the peak of the Friday night rush! read more

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First things first - all the best and most authentic Chinese restaurants are between 3.0 and 3.8 star rating on Yelp. Because all the authentic ones are always packed with 99% people that grew up eating these dishes and either don't have Yelp accounts or don't bother to write reviews since they're always in their rotations. This place is one of them - extremely packed table to table, almost difficult to even get to your seat. Huge line even after 7pm on a Sunday evening - that's when you know they don't need your 5 star Yelp rating to be successful. But be sure to make a reservation. All the dishes are very authentic, the workers here work fast - they have people ready to clean a table within 2 seconds after the previous party leaves, and the wait staff do come around often to change plates. The sautéed ribeye with mushroom was likely my favorite dish - was also impressed by the pork belly pieces in the appetizer (the most crunchy and least fatty I've had in such a dish)! read more

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Food is good but portion sizes are small. The truffle ducks have a great smoky charred favors and juicy. All the dishes were equally consistent given the busies of the place. Service is a hit and miss. Hard to flag down the server. Rush, dine, and leave. No time to enjoy a good family dinner. Table settings are back to back with other diners. Noise level is high, it's difficult to carry out a conversation. read more

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I used to love The Kitchen, but after returning for the first time in nearly a decade, I was shocked by the decline. It's a complete 180. The food is now overpriced, salty, overcooked and MSG-heavy with tiny portions that don't justify the cost. The dining room is chaotic and cramped, and the restrooms were disgusting. Beyond the food, the service was bizarre and felt discriminatory. We were lied to multiple times by different waiters about something as simple as complimentary peanuts, yet we saw every other table receiving them. It felt like the staff was judging us based on our appearance. The service is clearly "cliquey" and favors friends of the management. To make matters worse, the manager followed me into the restroom in a way that felt hostile and targeted. As a Vietnamese customer in a Chinese restaurant, I felt highly unwelcome. Between the rude staff, the nightmare parking, and the large non-service dog allowed inside, this place is riding on a reputation it no longer deserves. Save your money and go elsewhere. read more

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Be prepared for an Obstacle Course! This place is pure chaos. No reservations for small parties, crowded waiting area, people hovering around tables like vultures, and somehow random customers trying to seat themselves before their number is called. We were quoted 20 minutes and ended up waiting almost an hour until I finally asked the host what was going on. If you come here, pay attention or you absolutely can get skipped. The dining room itself looks modern and fairly clean, but it is LOUD. Not energetic loud. Full on yelling across the table loud. The bathroom was also rough enough that I decided to just hold it until I got home. Service is fast but blunt. Every guy is "boss," every woman is "pretty girl," and you better know your order before waving someone down because patience is not on the menu. Thankfully, the kitchen completely delivered. The Black Truffle Roast Duck was the standout for me. Crispy skin, juicy meat, and actual truffle slices instead of fake truffle oil flavor. Easily one of the better roast duck dishes I've had recently. The Wasabi Chicken with Pork Stomach sounded bizarre but ended up being one of the best dishes of the night. The pork stomach had a jellyfish like texture, and the wasabi gave the whole dish a sharp kick without overpowering the chicken. The Yam Leaves with Garlic and Ginger were simple but perfectly cooked and super fresh. The Peking Spare Ribs stayed crispy even under the sweet sticky sauce, which impressed me. The Crispy Skin Roast Pork Belly had insanely crunchy skin and deep five spice flavor throughout. Honestly, this place feels completely out of control and a bit overwhelming, but the food is good enough that I'd still come back. Just arrive early, expect chaos, and keep your eyes on the waiting list at all times. If rating on just food, it's a 5/5. With the bathroom situation and noise factor, I had to deduct two stars. read more

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Celebrated lunar new year with a Chinese dinner here! It was crowded but we got seated in 20 minutes. We ordered the pea shoots (4/5 - a little bit tough), duck with truffle sauce (5/5 - a bit weird at first but the taste grows on you) and just white rice (3/5 - I've eaten better rice). Overall, was a really good meal despite the rice quality and would come back again. I'll order the fried rice next time. They also give you a free dessert at the end! read more

The Kitchen - Duck Black Truffle Roasted Duck - Half - Dim Sum Near Me - Millbrae, California

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My girlfriend and I, who are both Black, came to The Kitchen after a long flight. A friend who has been to this restaurant several times recommended it because it was later at night and they were still open. When we walked in, every customer we could see seated in the restaurant was Asian, which of course was not an issue for us. However, the moment we approached the host stand, the hostess and manager immediately and very strongly emphasized to us that it would be an hour before we would receive our food. It wasn't simply what they told us, but the way we were confronted with it before we were even given an opportunity to decide whether we wanted to wait. The interaction immediately made both of us feel as though they did not want us dining there. What happened next made the situation much more concerning. As we walked out, a group of three Asian customers walked in. Because of how strangely we had just been treated, I stood outside for a moment to see whether they would receive the same immediate warning about the hour-long wait. They did not. The same hostess and manager who had made such a strong point of warning us about the wait immediately seated them without any comparable warning or confrontation that we could see. We were two Black customers entering a restaurant filled entirely with Asian customers, and we were treated noticeably differently from the Asian customers who walked in immediately after us. I can only speak to what we personally experienced and witnessed, but the difference in treatment was blatant enough that both of us walked away feeling that our race played a role. Whatever the explanation may be, no customer should walk into a restaurant and be made to feel unwelcome because of who they are. This was an extremely disappointing experience and one I felt was important to share read more

5 star for the dim sum alone. We arrived 15 minutes before the place opens on a Thursday, and there is already a line outside. All the grannys and grampa are in the line already. We rushed to park the car, and jumped in line. And right on time, at 1100 hours, the doors open, and everyone is ushered in, and seated promptly. At about 1105.. the place is packed. Every seat, every table is taken, and my tea just hit the table. Its dim sum, but without carts. So get your pencil out and order it like you order sushi. We got the Truffle Duck, Chicken Feet, ChiuChow Dumpling, CheongFun with YuTiau, Hargow, SiuMai Truffle Duck is pricey , but worth it. Crispy, juicy, and somehow the truffle works. The truffle replaced the 5 spice dry rub, and it works. The other dim sum is also well made. Delicate, fresh, hot, and OG flavors. I think the dim sum here is legit. If you don;t believe me, check out the grampa, and grannys at the other tables. Pretty sure they agree with me. I forgot to bring my own tea, but was very pleasantly surprised with the quality of tea here. They do charge $2 per person for tea, but you get real , loose leaf, tea. Not tea dust, brown water. Service is fast, efficient, and automatic. They see , they do, you don;t even have to say anything. read more

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Not a lot I can say about this location that hasn't already been said in other reviews. This is one of the most popular Chinese restaurants in this area and it definitely shows with the people waiting in the lobby and how packed it is inside. Food comes out in pretty large portions and it's family style. Their seasoning for their food is pretty good (not too salty nor bland) and they're affordable if you're coming here for a family meal. read more

The Kitchen continues to deliver the goods. Came here fresh off an airport pickup run with my brothers in tow. We were running on airport snacks and nostalgia and craving that classic dim sum vibe from our childhood days in New York City. The kind with the clatter of plates the steady hum of conversations and servers weaving through tables like pros. And here we are again full happy and already talking about our next visit. The food is still top notch. The dumplings were plump and juicy, the salted egg yolk crusted shrimps had that perfect crispy edge and the har gow came out steaming hot with that nice chewy snap. Everything was fresh, fast, and came in generous portions. We kept ordering more than we planned because everything looked too good to ignore and let's be real we have no self control when it comes to dim sum. Service was fast and just the right amount of feisty. One of the servers practically told us what tea we were having instead of asking what we wanted and honestly it cracked us up. That kind of no-nonsense attitude is exactly part of the charm here and made the whole meal even more memorable. It reminded us of those classic Chinatown moments where everything is moving a mile a minute but the food still lands perfectly on your table. It's that kind of energy that makes the place feel authentic and full of life. The Kitchen still nails that old school Cantonese dining experience that's getting harder to find these days. It is loud, it is bustling, and it is exactly what we wanted. This place hits all the marks for comfort food tradition and pure dim sum joy. We will definitely be back again probably with more family next time and definitely with even bigger appetites. read more

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The Kitchen is my dad's favorite Chinese restaurant and we come here often. The atmosphere is loud and lively, but the food is always amazing and comes out hot and fresh. Service is fast and the staff is very attentive. Our must-order dishes: golden fried rice, salted egg yolk shrimp, garlic dou miao, and Japanese tofu and shrimp. Everything is consistently delicious. Highly recommend! read more

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It was packed on a Friday night and they don't take reservation for a party of 5. As a result, we had to get there around 6pm and wait almost an hour before we were seated. Had a great experience here over a month ago but the food was lacking this time around. We got the truffle duck and this was the highlight of the night. The Squab was dry and lack flavor. We also picked their basil tiger prawn but it was not very fresh. The fish is decent despite a lot of ginger which is the style. I would have preferred garlic. Their crab roasted with salted egg was on the small size and also kinda dry. Veggie was serviceable but nothing out of the ordinary. Service was good and they cleared our plates two times but we had to chase them down a few times for more hot water and missing cup. Previous rating deserved a 5 but current meal was a 3 so I settle on 4 stars. Need to be more consistent if they want repeat business especially since they don't take reservation. read more

Recently came here for my mother's birthday and I'm still surprised by how many people come here despite the long lines. That definitely says a lot about how consistent their quality has been over the years. The food tastes great and is one of the better choices for authentic Chinese food in Millbrae. The inside can get pretty crowded, but the service is decent and they make sure you get what you need. Overall, I enjoyed my recent visit and it's nice to see this place still doing well after being around for so many years. read more

Surprisingly packed for a Wednesday night. Everything we ordered was solid. Service was prompt and fast. Our favorites were the beef - super tender and moist - and the pork stomach with chicken. Prices are reasonable, food comes out quickly. read more

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People must be trying to gatekeep this spot to keep it at a 3.5-star average, and I don't blame them because this place is incredible. It gets packed within 30 minutes of opening. The staff are quick and efficient, just like a traditional Asian restaurant. Two dishes I highly recommend are the Black Truffle Roasted Duck and the daily soup. The duck has an amazing truffle aroma, with crispy skin and juicy, tender meat. It's so good that I can't stop thinking about it. The daily soup is made with Chinese herbs and a mix of meats. The server brings the soup to your table, removes the herbs and meats, and serves the clear broth separately. It tastes fresh, clean, and deeply flavorful. We also ordered the Sautéed Mixed Vegetables and the Beef Short Ribs with Honey Pepper, both excellent choices. Overall, this is a hidden gem that absolutely deserves more recognition. read more

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I'm writing to share feedback about my recent visits to The Kitchen. Unfortunately, my experiences have been consistently disappointing. The menu has remained unchanged since the restaurant first opened, which makes repeat visits feel stagnant and uninspired. A refreshed menu or seasonal updates would go a long way in improving the dining experience. Service has also been a major concern. On multiple occasions, plates were placed on the table carelessly, and the staff appeared inattentive and unresponsive. There were moments when interactions felt impolite, which made the overall experience uncomfortable. In addition, the dining area has felt overcrowded, with little attention to maintaining a pleasant atmosphere. Cleanliness is another issue--both the floors and restrooms were not kept to an acceptable standard during my visits. I hope management takes this feedback seriously. With improvements to service, cleanliness, and menu variety, the restaurant has the potential to offer a much better experience. read more

Came here on a Tuesday morning to get dim sum and was surprised to find it filled with patrons! As most restaurants in Millbrae this place is the real deal with noisy customers and waitstaff that ignore you for the most part. Granted it's a bit noisy so if you want service you need to speak up loudly! We ordered: Deep fried pork dumpling 5/5: The dumpling had a great outer shell crunch with a nice mochi type center and a good ratio of pork inside. Pork Spareribs with black bean sauce 3/5: Hubs liked the huge black beans (?) which he claimed make it authentic but the pork was too chunky and fatty to be enjoyed. The flavor was a bit salty but the portion was large. Prolly cuz the pork pieces were so large! Steamed black bean chicken feet (phoenix claws) 4/5: Generous sized portions and good flavor. Slightly salty but still delish. Steamed beef meat balls 3/5: This was just okay. Would have preferred it with the bean curd (foo jook) on the bottom but it was okay. Maybe I'm biased cuz this is not my favorite dish but my family likes it. Steamed pork bun 4/5: I didn't try this but my family enjoyed it. They said the buns were soft and the meat ratio was good. Pork sui mai 5/5: This was good because the pork had just the right amount of fat to make it flavorful. It was also packed tightly so it didn't just fall apart when you bit into it. Pan fried taro root (low bak go) 4/5: This had good flavor to it and was pan fried well for a nice crisp. Not too salty either. Beef rolled noodle 3/5: There wasn't enough soy sauce and the meat was not very smooth. If you like the water chestnut/cilantro flavor with your cheung fun then it will hit the right spot for you. Just wish it had more of the special sauce. Overall it wasn't bad but it seemed the food was salty and I was expecting to be dying of thirst later in the day but was surprisingly fine. read more

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I came to the kitchen for a work lunch outing and it was a very homey and nice restaurant with solid dim sum. Once seated you are given a menu that you can write on and select your options for dim sum and the waiters are very attentive and friendly. My team and I decided to order the soup dumplings, turnip cake, chinese doughnut, pork buns, custard buns, and shrimp dumplings, all of which were very tasty and were served with a side of vinegar and hot sauce . We also decided to order the chicken feet which ended up being my favorite since it was very savory and had a tangy kick to the sauce that marinated the crispy chicken. My second favorite was the pork buns which had a sweet crunchy top layer. All in all, I definitely recommend checking out this dim sum spot if you're in the Millbrae area ! read more

The Kitchen - Pork & custard buns - Dim Sum Near Me - Millbrae, California

The food was mediocre and portions are small for the price. Beware of deceitful practices from this restaurant! The first time we went, they wrote in an 18% tip in pen on our bill. The second time we went, we noticed their suggested tip is calculated post-tax so we wrote in the suggested tip pre-tax even though we received no service. While I was writing in the tip, the waiter leaned over our table and hovered over us which was very uncomfortable. Then he snatched the bill as soon I finished writing to see how much I wrote and was visibly rude. I've never been to a restaurant with such patronizing behavior over tips. We won't be coming back here again. read more

Legit dim sum with the fam reminiscent of flavors I grew up with in SF. Got the staples and was happy with everything. Teapot kept the tea at the right temp throughout the meal. I love that they still push the food carts around since lots of places don't have this feature anymore. Service is fast and efficient and the place was packed but didn't feel crowded. I enjoyed the communal atmosphere. I left satisfied and would def come back again. read more

The Kitchen - Dim Sum Near Me - Millbrae, California

Came at 1pm on a Sunday with 4 ppl, waited abt 20 min to be seated. Very standard yum cha/dim sum menu with all the classics for well sized pieces. You can mark on the paper menu for items to be brought to your table or wait for cart service to come around. we were able to get most of our favorites through the carts: sui mai, sticky rice, chicken feet, soup dumplings satisfied our dimsum cravings in a classic way that reminds me of going out with my grandma, but nothing crazy special that blew us away. Will come back here, but also want to explore more places around the peninsula read more

The Kitchen - Dim Sum Near Me - Millbrae, California

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Came here on Christmas evening for family dinner. Had a reservation 10 of us. Slightly upscale for a Chinese restaurant which of course means slight higher prices than the norm. Service was good, place was clean. Food was pleasant to the eye and satisfying to the tummy. We had zero complaints. Will come back and do recommend. read more

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