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    Porridge & Things

    3.6 (245 reviews)
    ModerateChinese, Soup, Seafood
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Porridge & Things Takeout or Delivery

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    PORRIDGE & THINGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Porridge & Things

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    Yikai L.

    Beef brisket and radish is worth getting. Porridge is also pretty good. Menu seems fairly comprehensive. Will revisit. Can't evaluate parking difficulty as theres a mid autumn festival event outside and street parking was insanely limited nearby.

    Samuel L.

    I had the chance to grab dinner near SFO and stumbled upon this spot. It serves authentic, typical Cantonese-style food, and I loved it! We ordered the Chow Mein, a seasonal stir-fry, the Fish & Green Onion Pot, and the Beef Brisket. The Highlights: * Beef Brisket: Incredibly soft and tender. It's rich and flavorful--definitely pair this with a bowl of white rice! * Chow Mein: The portion size is huge! It was easily enough for three people. * Fish Pot: Fresh and well-seasoned. * The "Wok Hei" (鑊氣): Every dish had that perfect, smoky aroma from a high-heat wok, which is the mark of a skilled chef. In my "must go " list now

    Kevin C.

    Service was quick and the space is really clean and spacious, which I liked right away. The bathrooms felt a little outdated and awkwardly placed because at certain angles you can kind of see in from the dining area, which wasn't the best design choice. Food was good overall, but I do think our ordering choices affected the experience. The roasted chicken (which they're known for) tasted like it had probably been sitting or recooked. I have a feeling it's much better during peak weekend hours when everything is moving fast. The fried calamari was a skip for me too. It tasted like standard frozen wholesale kind that was dipped in a thick flour mixture and then fried like those big chicken fingers you find at the buffet. In hindsight, we probably should've stuck to simpler dishes because the other dishes we ordered came out well. I would definitely give it another shot, just during a busy weekend next time for the freshest experience.

    2026 Feb 8: Chinese Donut
    Maggie T.

    Porridge and Things, Millbrae: 2026 Feb 8 (5 of 5) From the streets of Hong Kong to a respective eatery in Millbrae, Porridge & Things serves comforting food in a modern yet casual atmosphere. The dining room looks clean, with the chairs and tables spaced for easy maneuvering. They claim to use the highest quality of ingredients, and that is confirmed in the dishes we ordered. The food we ordered were excellent. We had Green Beans & Pickled Olives, Scallops, Oyster & Mince Pork Porridge, Chinese Donut, and Salted Fish Chicken & Eggplant in Clay Pot. Green Beans & Pickled Olives ($19.99): The combination of blistered, tender-crisp beans and aromatic garlic fried in a slightly fermented olives gives this savoury dish an umami-rich flavour. I would be happy to savour this one dish with plain porridge. (5 of 5) Scallops, Oyster & Mince Pork Porridge ($24.00): A perfect dish on a cold day, this savoury dish is filled with my idea of comfort food. It's creamy and infused with the intense umami flavours of dried seafood and savoury minced pork. All it needed was a dash of white pepper and a few drops of soy sauce. (5 of 5) Salted Fish Chicken & Eggplant in Clay Pot ($20.99): Oh my, you can't go wrong with this dish. I could taste bits of salted fish in every bite I eat. This dish was heavenly to me. I remember growing up enjoying the same flavours. The eggplants were tender yet held its texture. This dish comes piping hot in the clay pot, the smoky aroma hitting the air as it's placed before us. Pairs perfectly with steamed rice. (5 of 5) Chinese Donut ($4.99): There are various forms of Chinese donuts. This simple version go well with the porridge we ordered. My grandfather used to dunk them in a hot mug of coffee. The golden-brown crunchy exterior gives way to a soft, fluffy interior, making them versatile to pair with anything hot. (5 of 5) White Rice ($2.75): We ordered 2 bowls to split between the four of us. The rice is fluffy and cooked well. (5 of 5) We were served a trio of vege-bits to go with the porridge and complimentary hot tea. The man who greeted us seemed a little guarded, but the lady, Ah Wing (sic) who took over was friendly and accommodating. We had a lovely time eating at Porridge and Things. Overall, this place is a 'must visit'. I'm giving it a 5 of 5.

    lobster over e noodles $35
    Jeff H.

    Weird thing happened. We wanted to try the "fried with garlic & hot peppers" lobster $35. There was some confusion when my lobster arrived. Apparently, the waitress changed my order to ginger and scallions lobster without asking us because she felt it would taste better. LOL. We didn't want to wait for them to remake it so we swallowed our pride and accepted the dish. Other stuff we ordered were dry scallop egg white fried rice $21 and deep fried cod fish $20. Those were OK, exactly what we ordered.

    Chinese donut 油条
    Maggie W.

    The food here was great, typical Southern Chinese Canto/Chaoshan fare. The English translations leave a bit to be desired (after all, what is the difference between a HK style porridge and Teochew style porridge? Could require some elaboration), but it hasn't deterred the local Chinese population from flocking to Porridge & Things for a no-frills meal. My mom and boyfriend really enjoyed the lobster noodles- agree on the noodles being a tad overcooked/far from al dente, but the lobster itself was great and came in bulking portions! The noodles were seasoned so well, perfectly salty with a hint of ginger and spices. I liked the beef steak with mushroom stir fry the most. The mushrooms have a decent softer texture that pair with the thick cuts of steak very well. The onions and peppers add a crunch that's very satisfying. The youtiao/Chinese donut was pretty good. Decent texture, just wish that this spot sold soy milk to pair with it! Dipping it in our oyster scallop porridge was the right decision to make. It was a bit more watery than my family (from a more Southeast region of China) tends to make it, but the seafood taste in the porridge is especially prevalent which is a plus! I understand that there will always be regional differences in Chinese cuisine. The green beans with minced pork were also a great addition for some fiber and protein. Very classic dish that everyone at the table will enjoy. I'd say that this spot found its niche and also does everything else it offers well.

    Jenny H.

    Food - Love the variety - Tasty - We had to order double dishes we like for our big party of 10. Service - Friendly Ambiance - Large restaurant - Big and small tables I would come back to try more dishes! We came for a birthday gathering and had a great time.

    Porridge Pork, Dry Oyster & Preserved Egg Sawo Porridge
    Melissa C.

    A homey spot with comforting porridge for any day. Staff is attentive and the food was brought out quick. Items Ordered: - Porridge with preserved egg: Came in a big stone pot full of porridge and preserved egg. Great flavor and you can add more flavor with the added green onions and seasoning they provide for the table. Shareable between 3-4 people. - Green beans with minced pork: Strong garlic flavor which I enjoyed and this dish was also a big portion. Felt like we ate so much but still didn't even make a dent! - Salt and pepper fish: One of the specials for the day and the fish was fried well and not too salty. - Braised tofu: This dish was a little disappointing as it just felt like it was tofu that was pan fried on both sides and the dish seemed like a smaller portion. - Garlic chicken: I can see why they are known for their chicken. There was so much provided in one dish and the chicken almost fell of the bone each time. Great flavor and cooked well overall. Come here for a nice hot bowl of porridge!!

    salt and pepper pork chops
    S T.

    A bit expensive, but a nice place to eat. Not a fan of their beef chow fun which is underseasoned, but their tomato beef chow mein is good, along with the pea shoots with bamboo pith.

    menu
    Raymond L.

    Haven't been bad here in a long time. The food is still exceptionally great. I've never ordered bittermelon spareribs in black bean sauce to my memory, it was cooked the way I like it, a little crunchy and not overcooked. The noodle dish was quite good with beef chunks and red and green bells with two types of mushrooms. A first for was their goose wings, this was a substitution for the duck wings they ran out of, I must say these weren't bad even though I was craving duck wings. Service was prompt, we got seated right away, I chose to come a little after the lunch rush, the dishes came out pretty quickly. My only gripe is the portion size, I feel their portion size are a little dinky compared to what they are charging. Noodles are relatively inexpensive, a much larger portion would not hurt their bottom line, I just felt shrinkflation should not enter especially when their prices are relatively high. Their food is great but their portion size is in question.

    Side menu 1
    Quentin P.

    Came in lunch time during arts festival. Ordered Chinese donut, Frog-fish-mushroom sawo porridge. Little later ordered signature stir fry (chives) and lobster noodle. Was seated quickly, service was fast and friendly. First 2 dishes out within 10 min. -Donut was std. fare, good quality. -Frog-fish-mushroom sawo porridge was really nice- add some white pepper for a bit more taste. Good amount of meat inside just be carful frog bones. -signature stir fry (chives) - this was our group's favorite dish. Nice flavors with chive peanut and octopus. -Lobster noodle- large chunks of lobster. Noodles were a tad overdone for my preference but taste was nice. Ambiance- had 2 TVs on with sports- no volume. No music. Level of noise was med to med high . Lighting was comfortable and bright. Overall good experience. Would come back if in the area.

    Onion Pancake Green bean & pickled olive fry minced
    Audrey S.

    Porridge was a generous amount. On the menu it says for two people but I think this bowl could easily feed three or four. Green beans were flavorful and good. Onion pancakes were not bad, but did not shine. Parking in this area could be sometimes difficult, you might have to loop around the neighborhoods a little before finding a place to park.

    Sonia W.

    First time trying this place. Parking is hard, go around the blocks few times before we can find parking. My husband loves porridge so we found this place to try. I like their build your own porridge that you can order any combo of your choice. Porridge itself is very well made Hong Kong style. We added a few more items, fried oysters pancake was awesome, but their signature braised sauce was a little bland, not flavorful. Where we sit was the very end of the restaurant with no ventilation, that makes us sweats almost the whole stay there. Overall the quality of the food is not bad so I will recommend it and will definitely come back for their porridge and try their other food items on the menu.

    Lunch special Soy Sauce Chicken Rice Plate

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    3 months ago

    One of the best place for Cantonese dim sum, porridge and barbecue. Always come here if I am around the region.

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    1 month ago

    Porridge is good, but all others are just standard, noting special...Service is ok, environment is below average.

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    4 months ago

    Their rice porridge is amazing. Love their different combos. Try their fried whole chicken too. So crunchy and juicy!

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    3 months ago

    Food was very good and service was excellent. Drove from Los Angeles to Millbrae to have dinner at Porridge & Things

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    Porridge & Things Reviews in Other Languages

    Ask the Community - Porridge & Things

    Can the porridge be made vegan (no chicken broth, no onion, no garlic)?

    If I want to pre-order cold crab, how much time in advance should I place my order?

    Hello Tony, the cold crab orders need to be placed one day in advance.

    Are you open Xmas day 12.25?

    Hi Stan, we are open on holidays including Christmas Day and New Year.

    Can I make reservations for Christmas day?

    Hi Mike, Thank you very much for your message. Yes. We are accepting reservations for Christmas… 

    View All 6 Questions

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    Hella good spot for dumplings and noodles…read more The dumplings were good- the skin was chewy and the filling was flavorful and plentiful. For potstickers the outside was browned well which added a little bit more bite to it. I liked both kinds, different textures on both. Pork shrimp chive egg filling and napa cabbage pork filling are the faves for us. For the dumplings you can have soup as well, which was clear and refreshing with the seaweed. The soup option tradeoff gives you two less dumplings. Still good imo. The pickled cabbage beef noodle soup was good. The noodles were chewy and the broth was very savory. I liked that the beef came in two variations, one sliced style and one in chunks. Both were good, tender. The spicy sauce added another taste to the soup, very flavorful. The tea was good, lots of different options. It does cost though. Good chrysanthemum puer combo.

    I came to Yuanbao mainly for the soup dumplings, and while I thought they were good, the beef…read morenoodle soup is where this place really shines. The noodles were incredibly fresh with the perfect texture, and the broth had so much depth and flavor. You can really tell that time and care went into cooking it. The beef was tender, flavorful, and paired perfectly with the broth and noodles. The atmosphere is another highlight. The restaurant has a cozy, authentic feel that genuinely makes you feel like you've stepped into a restaurant somewhere in Asia. It's a cute and comfortable spot that would be great for bringing the family or enjoying a casual meal with friends. Another big plus: parking is super easy! There's a free parking lot right out front, which makes stopping by especially convenient. Overall, I'd definitely come back -- especially for that beef noodle soup! If you're visiting Yuanbao, don't overlook it.

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    We stopped by Jinweide Lanzhou Beef Noodles in Millbrae for a quick late-night dinner. Parking in…read morethe area can be challenging on busy weekends, but we got lucky and found a spot about half a block away. We arrived around 8:30 PM and were seated right away. Place was welcoming and super clean. When you first walk in, there's a cute statue of a guy happily pulling noodles, which adds a little character to the place. The restaurant is mostly self-service; you scan a QR code at the table to order, while water, spices, utensils, and to-go boxes are available for you to grab yourself. Our food came out surprisingly fast. We ordered the Braised Beef Noodle Soup. The beef was tender, cut into bite-sized pieces, and served with some vegetables. I really liked the broth; it was clean tasting but still flavorful and comforting. The only disappointment was that the soup wasn't very hot. Since we came in fairly close to closing and I believe the kitchen closes at 9 PM, perhaps they were already winding things down for the evening. We also tried the chili oil cabbage, which was tasty, flavorful, and a nice side dish to have with the noodles. When you're finished, you request the bill through the app. There are suggested tip options, which felt a little unusual at first since so much of the experience is self-service. That said, the staff does bring the food to your table and clears everything afterward, so there is some service involved. Overall, the noodles were pretty good, the beef was tender, and the flavorful broth was the highlight for me. It's a convenient place when you want something warm and satisfying without spending a lot of time over dinner. We were seated, ate, and were on our way in about 30 minutes. I think I'll return to try other dishes.

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    I've been here a few times now and every single time I have it's always been packed! The weight is…read morenever that long maybe at max 10 minutes. The menu itself is super cute. Looks on brand with the Hanok style. The interior is pretty casual and spacious. I have gotten Yuk Gae Jang both times which has been yummy! It's not too spicy, but still full of flavor and very comforting. I love that they come with a small selection of banchan and rice. The set was $25 flat which is appropriately priced. There are a lot of parking lots around the area that are easily accessible or parking on the street if it's not too busy. But the restaurant is in a Main Street, I wouldn't recommend parking in front because there's always congestion. Definitely recommend if you're craving Korean food and happen to be in the area. I wanna try some of their other dishes next time!

    My favorite Korean dish is Galbijjim so I order it wherever I go to a Korean spot. My usual place…read moreisn't open late, so when I saw Han Sang was open until 10pm I decided to give it a shot. Inside is clean and staff are fast and polite. Unlike other places they offer to remove the bones and cut/mix the dish for you after they bring it out. Good portion of meat and clear noodles. My only issue was there was a lack of sauce. When it first came out the majority of the liquid was already cheesy, and by the time we were half way through all of the sauce had absorbed into the meat and noodles. I like to spoon sauce over my rice so I was a bit disappointed overall with their Galbijjim.

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    Special Hainan Chicken - Soft Launch of Special Hainan Chicken in Millbrae! 11.1.2024

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    Food comes out very fast. I thought I wouldn't like the chicken but I was pleasantly surprised. The…read morerice was really good too. I tried the fish udon and it was so unique. We also had the fish ball noodle soup and the broth was flavorful and had a lot of fish balls. The bowls are huge you can definitely share. I think for the price and quick service I would come back!

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    Always a great stop for a quick bite of pho when you're in the area. I always get their bun rieu,…read moredac biet, or five spice chicken. For appetizers I normally get their beef carpaccio or spring rolls. For drinks I always get their thai tea! Food is always consistent, it's pretty much what you would expect for a vietnamese spot. Nothing too special but never disappoints. Usually pretty busy and packed but usually seats you right away. They have lots of tables inside and it's pretty spacious. It's a great place for gatherings or group meals. Service always on point too. Food comes out super quick, and theres always servers walking around if you need anything.

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    Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

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    Rice Monster - Grilled Unagi Rice Monster

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    I agree with the other commenters that this restaurant seems to have some consistency issues…read more Ordered the pork ribs clay pot rice and added lap cheung to it. The first thing I noticed was that there was really not many pieces of ribs, maybe they made the ribs portion smaller to make room for the lap cheung I ordered? The dish description also says that it includes taro, but I didn't have a single piece of taro in my pot. Strangely, although this place seems to share a kitchen with Social Eatery, the rice was cooked much more poorly here, which is obviously a shame for a place specializing in clay pot rice. It seems like the rice had too much water added, so it was a bit overcooked - you couldn't feel the "single grain" mouthfeel texture you should expect from well-cooked, high quality rice. Since the rice was too mushy, it obviously didn't crisp well either. Though it had some small amount of bits stuck to the edges of the metal (not clay!) pot, it was definitely not the super crispy, well browned "faan ziu" I expect, and not at all like the pictures featured in some earlier reviews of this restaurant.

    Rice Monster used to be a go-to for claypot, because they were consistently flavorful, generous…read morewith meat, and worth the price. I also appreciate how thoughtfully they pack their claypot meals to go, which used to make ordering delivery feel like a safe bet. Unfortunately, the quality has really fallen off. The first few times I ordered, the bowls were packed with flavor and protein. This most recent delivery was a huge disappointment where the food had a laughably small amount of meat and mostly dry, bland rice. For what they charge, it felt like a total rip-off. Sad to see such a solid spot become so hit-or-miss, because the claypots used to be genuinely great.

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    Porridge & Things - chinese - Updated October 2026

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