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    Little Chengdu

    4.1 (93 reviews)
    ModerateSzechuan
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Little Chengdu Takeout or Delivery

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    LITTLE CHENGDU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials

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    Recommended Reviews - Little Chengdu

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    Sichuan Spicy Cold Noodle 四川涼麵
    Tony D.

    At barely three square miles, Millbrae punches absurdly above its weight when it comes to food. Within a ten-minute walk of the Millbrae Caltrain and BART station, you can eat your way across nearly every regional Chinese cuisine imaginable. Little Chengdu is one stop on that journey, straight out of China's spice belt, where the food doesn't just taste hot -- it fights back, loaded with tongue-numbing Sichuan peppercorns and enough chilies to remind you pain can be part of pleasure.

    Dry Fry Cauliflower 干锅花菜
    Warren K.

    If you're looking for a good authentic Sichuan-style Chinese restaurant, this Little Chengdu is for you. Coming in on a Friday night, the place wasn't packed at all so we got seated really quickly. There's a QR code for you to look at the menu with English translation. Our party of 3 ordered the Dry Fried Cauliflower, Three Kind of Chili Fish Fillet, Spicy Crispy Beef (which I highly recommend), and the Dry Fried String Beans. From the last couple of times I've been, all their fish dishes are extremely flavorful and I would highly recommend. Keep in mind that this is a Sichuan restaurant so the dishes can come really spicy, so they also let you make adjustments to the spice levels if you talk to the waiter. Food came out in roughly 10-20 minutes which was very fast and service is very attentive. Definitely would help to have a Chinese speaking person with you! Overall, great restaurant and I'd highly recommend if you're in Millbrae and looking for some authentic Chinese food.

    Rylan C.

    I liked the is place enough. The menu is limited for us as we wanted some classic Chinese restaurant staples which weren't available. But we really did enjoy the fried corn pancake thing they have and their spicy popcorn chicken was delicious. Truly spicy and plenty of numbing spice. I enjoyed the food. I believe one of the folks in our party just wanted chow mien and orange chicken. Oh well, can't please everyone. Service was average but attentive. The restaurant can get loud so I wouldn't say it a first date type of place at all.

    Inside ordering counter
    Colin R.

    Flew into SFO early on Sunday morning and was hangry! So decided to checkout Little Chengdu at the next exit. Parking was tricky but we got lucky. Otherwise you'll have to go around the block to keep looking for someone pulling out if you go at rush hours especially on weekends. Very unique dishes you won't find at other Chinese places. The best are their signature fish in hot tray items! We got one and it was amazing. Added an egg yoke friend shrimp, and a sautéed vege dish. Both also very good. Took home the many leftovers and finished those off the next day. Can't wait to go back when I'm in the peninsula!

    Pickled 41. Fish Fillet of Pickled Pepper 泡椒魚片
    Greg L.

    Authentic Sichuan-style cuisine packed with locals in the heart of Millbrae. Lot and street parking nearby.

    Sweet and Sour Whole Fish (松鼠鱼)
    Alyssa T.

    A good spot for Chinese food with a wide variety of dishes. There is a QR code on the table and you order off of the link that it takes you to. There's an option to view the menu in either Chinese or English. The English menu doesn't have all of the English names for the dishes listed and some still have just the Chinese names. Not all menu items have pictures, so it may be a little bit difficult to order if you don't know exactly what you're looking for. The food comes out very quickly and has a very nice presentation. The flavors were good and my favorite dish that we ordered was the sweet and sour whole fish. It had a good crisp on the skin and was very fresh. There was a picture on the window of a sweet potato crispy shrimp dish but when we asked about it, they said it was too difficult to make so they took it off the menu.

    Edward W.

    Friend highly recommended this place so I gave it a try. Tastes super authentic and definitely worth the visit. Sichuan sour and spice noodle - massive portion size. Noodles were chewy and a delight to eat Spicy and sour beef - lived up to the name, it's indeed spicy and sour

    F
    Sherry F.

    Intestine Soup - huge portions of pork blood, tripe, and fish. Intestine were good but wish there were more pieces. Broth was perhaps on the the more milder side, wish there was a stronger kick and fragrance Dong po Pork - not your classic dong po pork. It did not just came with the pork belly, for $21, it comes with the classic pork belly for the gooey texture + and entire shank for the lean meat! gigantic portion size. The garlic sauce drenched all over the dish is the most flavorful thing of the meal.

    Jerky like Crispy Spicy Beef
    Merry K.

    Good bye, Yummy Szechuan. Hello Little ChengDu. We found out that the chef/owner used to run The Little Sichuan on San Mateo. Happy dance!!!!! This is our place for spicy food now. Must order: Crispy Spicy Beef. The beef was jerky like. Then tons of crispy peppers and peanuts. Cannot describe that first bite with a scoop of steam "white lie". I dare you, order it extra spicy! We had Boiled Fish, Sichuan Eggplants, Spicy Chicken Wings. All of them were really good and addicting!

    Beijing bean sauce noodles (house special)
    Lorraine G.

    I ordered through the QR code, so there was minimal interaction with the staff. I recommend using the paper menu to browse the items first, then order through the QR code, as there are many tabs and some items aren't translated, even if you select the "English menu." The tea smoked duck was delicious with a great smoky flavor, though it was quite salty. The spicy Sichuan noodles had a tasty sauce, but I wasn't a fan of their Beijing bean noodle sauce. The dishes are on the pricier side especially the noodle dishes.

    2. Sichuan Spicy Cold Noodle 四川涼麵(麻辣)
    Katherine L.

    first stop off my flight. overall not bad, all dishes were missing an aspect in seasoning but easily fixed with some salt or acid. nice texture on the cold noodles, hit the spot after 2 weeks in europe. brisk asian service, you're not here for the ambiance.

    Tea Smoked Duck
    Alice H.

    Went back to "Little Chengdu," which used to be "Little Sichuan" in San Mateo. Happy they're open again after the pandemic. The new place is smaller but feels cozy. Had a nice surprise when my partner debated a third dish; I remembered their big portions, so I said no. The Cold Noodle was still big enough for both of us! My favorite, the Sichuan Spicy Cold Noodle, was as good as always. Big portion, tasty sauce--satisfying. Tried Tea Smoked Duck for the first time, and it was better than expected. Tastes like smoked turkey with a hint of tea. Smelled a bit smoky, but the flavor was excellent, not too bitter. Just a heads up, parking around the area might be a bit difficult.

    Sichuan Spicy Crispy Beef
    Andrea Z.

    Walked in as a group of 4 on a Monday night around 6:30pm, restaurant was full and had a waitlist going. It took about 15 minutes for a table to become availible. Menu is availible through a QR code but you still order with the servers. Food: Spicy Sichuan Cold Noodles - pretty good, large helping of noodles topped with a cucumbers, ground pork and a spicy soy based dressing, this was pretty spicy but a nice way to start the meal Sichuan Spicy Crispy Beef - delicious, beef slices were fried with a lot of chili peppers and peanuts, this was spicy but not over bearing, texture of the meat was similar to a juicy beef jerky which made for a really interesting eating experience, definitely worth ordering Tea Smoked Duck - pretty good, this dish did take a while to come out compared to the other dishes but when it arrive it was super hot and skin was crispy, nice smoky salty flavor, duck was juicy and tender, very tasty Dry-Cooked String beans - well seasoned and flavorful, green beans were a tad bit soft and overcooked from our perspective but still a nice vegetable dish to round out the meal Service fine, restaurant was slammed so it took a few minutes to place our order. Restaurant seemed a little bit short staffed but majority of the food once ordered placed came out quick with the exception of the duck which took a bit longer. Overall good Sichuan style chinese restaurant, dishes were a generous portion and flavors were great. Definitely get the crispy beef and the tea smoked duck these were unique and delicious. Also there might be a bit of a wait but tables turn quickly.

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    Ask the Community - Little Chengdu

    You might also consider

    Yummy Szechuan

    Yummy Szechuan

    4.1
    (566 reviews)
    1.2 mi
    $$

    Yummy SzeChuan, 1661 El Camino Real,…read moreMillbrae, CA94030. This was recommended by our son and daughter-in-law and is one of their favourite restaurant. It says in the restaurant's site that Chef Hu Wen Jun opened Yummy SzeChuan in Millbrae in July 2015. It got the Michelin Guide Recommendations in 2017, 2018 and 2019. 6/19/2026 was my 2nd visit there and I can see why the restaurant won many culinary accolades and special honorable mentions. All the dishes we tried were very good and flavorful. The Toothpick Lamb With Cumin and Lotus Root With Chili Pepper were some of my personal favourites. Will go again if/when I'm in the neighbourhood.

    Total disappointment…read more The service was rude, dismissive, and very unwelcoming. It felt like the staff had little interest in helping customers. The online menu is also outdated and lists items that the restaurant no longer offers. The server recommended a replacement dish and said it was similar to what I originally requested, but it was not comparable and the taste was very poor. There were also multiple issues with the food. We ordered sweet and sour chicken but were served sesame chicken instead. The potstickers were soggy and tasted old, and the xiaolongbao had an unpleasant taste. Out of courtesy we took the leftovers with us, but the food was so unappealing that we threw it away shortly after leaving.

    Photos
    Smashed green pepper W/eggplant
    Smashed green pepper W/eggplant
    Spicy pork Ear 红油猪耳
    Spicy pork Ear 红油猪耳
    Cedar nuts stir fry W/ kernel corn 松仁玉米

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    Cedar nuts stir fry W/ kernel corn 松仁玉米
    Earl Spicy

    Earl Spicy

    4.3
    (491 reviews)
    1.3 mi
    $$

    I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

    Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

    Photos
    Inside
    Inside
    L11. Spicy Ground Pork w/ Sour String Beans Fried Rice
    L11. Spicy Ground Pork w/ Sour String Beans Fried Rice
    L7. Sauted Chinese Bacon w/ Pickled Turnip

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    L7. Sauted Chinese Bacon w/ Pickled Turnip
    Tasty Place

    Tasty Place

    4.0
    (319 reviews)
    1.1 mi
    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

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    Pan Fried Dumpling
    Pan Fried Dumpling
    Regular Dumpling
    Regular Dumpling
    Tasty Place

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    Royal Feast

    Royal Feast

    3.9
    (314 reviews)
    0.1 mi
    $$

    Came here for dinner solely based on proximity to a hotel my friends were staying…read more I had no expectations and was expecting mediocre food, especially so far from downtown Millbrae where there is a concentration of Chinese restaurants--albeit not all good. Needless to say, we were not disappointed with our meal. We ordered the Mongolian beef, stir fry string bean, fish filet with eggplant clay pot and the fried chicken dish. It was plenty for our table of 5.5 (child included). The service was quick and the food was "wok" hot. Each dish was flavorful. The prices were reasonable and definitely worth a try. Note: The parking lot is for the Camille Petite Restaurant next door and not for Royal Feast & I'm unclear if you can park in the lot.

    I recently watched an episode of Check, Please! Bay Area featuring Royal Feast, a restaurant in…read moreMillbrae. Based on the glowing reviews from the hosts, I decided to visit the restaurant with my family. What I didn't realize was that the episode originally aired in 2020. Though each dish was served piping hot, there was a weird taste to it. The chili chicken was mostly fried dough, as other Yelp reviewers noted. Had I known the episode was outdated, I likely would have reconsidered dining there. The restaurant looked nothing like what was shown on the program. The interior was dark and uninviting, with chipped paint on the walls and an overall lack of cleanliness. Unfortunately, my family and I became sick after eating there.

    Photos
    Royal Feast
    Fried fish
    Fried fish
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    Idk it's a spicy dish
    Laka

    Laka

    4.0
    (169 reviews)
    0.2 mi
    $$

    Come here when I'm craving chinese food for lunch! I normally get their hainan chicken rice plate…read morewith a side of iced tea, their fan tuan, and their 3 item rice plate. Their dishes are pretty tasty and they have a lot of options for their meat selections. That is to say, their hainan chicken and meat quality is pretty good and rich in flavor! I also love getting their fan tuan. One order comes with 2 pieces. The rice consistency and filling inside the fan tuan is super good. It's one of my favorite items to get here since not a lot of restaurants have it. Their service is fast/good, but it could get busy during lunchtime so it could get a little slow. Their prices are super affordable. And the 3 item rice plate is worth it! They have their own meat deli section in the front area of the restaurant that sells and cuts different types of meat. We occasionally buy their cha siu and duck and bring them home to eat for dinner!

    I have been there for Asian breakfast where there are a few inexpensive at menus. I now go there…read morefor the BBQ and roasted items that you can get to go. Got the roast port today. Don't expect it to be hot as it is sitting and hanging in the take out area up front where they have roast duck, hainan chicken and BBQ pork and ribs. All are solid items. Today I craved roast pork which I got to go. Skin was crispy when I got home and nicely roasted. Wish they gave me a dipping sauce to go with it. Will definitely ask for it next time. Overall - great option for BBQ and roast takeout

    Photos
    Laka
    Cucumber salad (@joeynht)
    Cucumber salad (@joeynht)
    Big combo of the BBQ items

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    Big combo of the BBQ items
    Hubei Restaurant

    Hubei Restaurant

    4.2
    (238 reviews)
    0.6 mi
    $$

    This was my first time being here at Hubei Restaurant. I was kind of struggling to find a Chinese…read moreRestaurant with great reviews and I stumbled upon this place with my parents that I persuaded them to try this place out. We've ordered a lot in this place to see if it was worth coming back, and to say the least it was worth it for my first time being here. It reminded me of a childhood memory I had in the Philippines and it was the closest thing I ever had that hits home-run for me. I guaranteed I will come back here if I ever feel like craving for Chinese cuisine that reminds me of the childhood days. The ambiance over there was very nice and their service is absolutely superb, worth it! PS: I really got emotional being there.

    This is the silliest thing but certainly not the first time that we've done this. We were hungry…read moreand looking for lunch. We both searched on Yelp and came up with Hubei. I remember that we had been at this location once before under another name after landing at SFO. It was late in the afternoon and close to their closing time. We parked right in front and were seated immediately upon entering. We perused the menu and made our choices. I'm a fan of Shanghai Chow Mein so that's what I wanted. She wanted to try some different dishes and ended up ordering Wuhan Bean Skin and Fish Gluten with Spong Cucumber. The last dish listed was great. The Chow Mein was good. The Bean Skin was okay but could have used more seasoning or a sauce. Overall, a good lunch and we will return to try other dishes. Now for the crazy thing. When I logged onto Yelp to post the photos, I realized that we had been here in September of 2022 for dinner with other members of my family. And we had also ordered the Shanghai Chow Mein and Wuhan Bean Skin then as well. Hurrah for our consistency!

    Photos
    洪山菜炒腊肉
    洪山菜炒腊肉
    避风塘小龙虾
    避风塘小龙虾
    麻辣小龙虾

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    麻辣小龙虾

    Little Chengdu - szechuan - Updated August 2026

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