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    Lai Lai Restaurant

    3.9 (505 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    LAI LAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Luncheon menu
    Arron P.

    Came here for dinner and was satisfied. This return visit had friendly service and quiet interior. The food was delicious and old school Chinese. I recommend and will eat here again.

    Veggie Chow Mein / 素炒麵
    Mireya M.

    Came here with my mom after landing in SFO. I absolutely loved the service here, they were just so prompt and checked in frequently about needing anything. The food itself was absolutely delicious, it gives classic home made Chinese food. We ordered the egg rolls (deliciously crispy), green beans (bomb), honey walnut prawn (perfectly made), veggie chow mein. Everything was wonderful. It's such a mom and pop spot which makes it very cozy inside the restaurant. Love it so much and can't wait to come back!!! (:

    Salt and Pepper Fillet of Fish
    Valerie P.

    This was recommended by my family to try. It was my first time, and it was amazing! The restaurant itself was very quaint and cozy. Gary provided great service and served us with a smile. We had the corn soup, lemon chicken, salt and pepper fish, and walnut prawns. Everything we had was delicious. The workers made sure our waters were always filled and that we had enough tea during our meal. I would definitely go here again!

    Walnut Prawns
    Farrah F.

    It's an old outdated restaurant but the service was great and the food we ordered was very flavorful and delicious for the price and the portion it was worth it for me.

    Wonton Won Ton Soup (Whole, 32 oz) / 雲吞湯

    1st time order from the restaurant. Almost $16 for the wonton soup. Only 8 small pieces wonton with a plain soup( you can taste the soup is the water they cook the noodles ) With tax and tips it's gonna be $20. Regardless their price. The wonton didn't taste good either. Not like the original wonton. You only taste the ginger flavor inside. With such price and the quality of the food. I won't come back.

    And gonna lie a little, bummed out that they sold out of egg foo young but next time I got to come earlier as it was 30 mins before closing
    Teddy S.

    Best egg foo young I had in a while Very friendly staff looking forward to trying more

    Spring roll, noodles, fried rice and sweet and sour pork.
    grace m.

    I had lunch there earlier today. The staff were amiable and the service was prompt. I ordered the lunch menu spring roll, noodles, fried rice and sweet sour pork and pork bun. ; I was unable to finish the entire meal due to the generous portion sizes. I enjoyed the food and took the leftovers home for my husband, who also appreciated the meal. The pricing is fair and accessible. I strongly recommend that friends and family consider trying this establishment.

    Erich L.

    I tried this place because they have an everyday lunch menu that comes with soup and an item on a plate with a spring roll, rice and noodles. I got the sweet and sour pork and we also got the almond chicken that came with rice. Had a potstickers appetizer that was excellent. They had won ton soup or hot and sour, so I got the won ton. Everything was very good. They are clean and have hand sanitizer at each table. Service was a little slow and the food was a bit oily but everything tasted great and the staff were nice and professional.

    Salt & Pepper Shrimp, with hot chili, vinegar,  chili oil
    Steve D.

    334 Broadway Ave Millbrae, CA 94030 "Lai Lai Restaurant" is an award winning chinese restaurant that offers delicious Mandarin cuisine. Opened in 1983, it is Millbrae's oldest chinese restaurant. I have eaten at this place three times, and it's time to award it 5-stars for food, service, and generous portions. My first visit, I didn't know what to expect. The tables had white tablecloths, and the wait staff were neatly dressed. I ordered Wor Won Ton Soup (full order), Eggrolls, and Salt & Pepper Shrimp. OMG, they brought out a huge bowl of Won Ton Soup big enough to feed 3-4 people. Maybe 9 dumplings, shrimps, meat, and spinach. The Eggrolls were freshly made, not frozen. The Salt & Pepper Shrimp were breaded and deep fried. Served with peppers, onions, salt and pepper, they needed to be mixed a bit. I asked for hot oil, chili sauce, and vinegar. So the Salt & Pepper Shrimp weren't spicy enough, but were crispy and a little crunchy. My second visit, I ordered Mongolian Beef, Corn and Chicken Soup (1/2 order), and side of White Rice. While I was enjoying my corn soup, I could hear the chef beating the beef tender in the kitchen. The Mongolian Beef was thinly sliced and tender. Beautifully presented with a blend of carrots, green onions, and white onions. The dish wasn't super spicy, but it wasn't salty either. Very good, a 5-star dish. I'm 2nd Generation ABC, and I had a Grandmother from the old country. She used to sit at the table and preach about cooking good food. She said the true test of a restaurant is how well they cook fish. So, on my 3rd visit, I ordered Ginger Fish, Hot n' Sour Soup, and a side of white rice. It was about 5pm on Christmas Eve, and the place was busy. People waiting for a table, people waiting for takeout, and delivery drivers waiting for orders. The wait staff still took the time to check every table. This place has good attentive service. How was the food? The Hot & Sour had that "made from scratch" taste. It wasn't powdery or have any spicy after taste. The Ginger Fish was cooked perfectly. Whole pieces of fish, silky smooth, tender and easy to eat. Presented with green onions, ginger and bamboo shoots. Another 5-star meal. This place opened in 1983, and the interior decor is a little outdated. But they makeup for it with white tablecloths, nice dishware, well dressed wait staff and good service. Also, there's a collection of model jetliners. MISC Notes: -You have to ask for chopsticks. -Men's room is large -street parking Overall a 5-star dine-in experience. If I'm in the area, I'll probably return and try something else.

    Mongolian Beef
    Bonnie L.

    Great Chinese Food!! Everything was delish. Parked in a lot nearby. Service was great. Able to snag a table in a Wednesday rainy evening. Menu had lots of options. Started with sizzling rice soup for 6, had prawns, snow peas, bamboo shoots, and the regulars. Rice was crispy and soup was very tasty. Nothing bland here. The egg rolls were crispy, not greasy and very tasty. The sauce was not too sweet or thick, just as I like. Entrees. Chicken pan fried noodles was my favorite. So tasty. Lots of chicken and fresh veggies. Plenty of sauce for all of the noodles!!! Mongolian beef. So tasty. Noted as spicy but it wasn't too spicy. It was exactly as I enjoyed it. Perfect sauce. Not dry like some others. Lemon chicken. Crispy. Sauce is thick and sweet. It was good but too sweet for my preference. Wanted to try some ice cream dessert, but next time. Recommend if looking for traditional delish Chinese food.

    Filthy ceiling and fans
    Ang D.

    All good things must come to an end and it appears that my favorite Chinese restaurant since has fallen by the wayside. My family and I went often since it first opened in the early 80s. Last night, I was really craving Lai Lai's and made the trip to Millbrae. The first thing I noticed was the state of the interior. Looked like it hadn't been cleaned for quite some time. We ordered green onion pancakes, pot stickers, lemon chicken, chicken chow mein and pork fried rice. Of those items, the green onion pancakes and the pork fried rice tasted of fried fish and the chicken chow mein had a very weird texture. The pot stickers and lemon chicken tasted okay. After a few bites, we decided not to finish the meal and the waitress seemed miffed that we weren't taking it home. What a waste of $75. I miss Jimmy and Gary :(

    My receipt from last night's meal

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    18 days ago

    Best Chinese restaurant in town. Highly recommended. Great service. Friendly atmosphere.

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    Page 1 of 13

    Lai Lai Restaurant Reviews in Other Languages

    Ask the Community - Lai Lai Restaurant

    Rice Monster

    Rice Monster

    3.9
    (63 reviews)
    0.4 mi

    Have not been to Japan but this is the best unagi don, one of my favorite all time meals, ever!…read more That's really all I can say. If you like unagi don...TRY IT NOW! Haven't been to the restaurant but you do not need ambiance for how great this dish is! Thank you Rice Monster!!!

    I agree with the other commenters that this restaurant seems to have some consistency issues…read more Ordered the pork ribs clay pot rice and added lap cheung to it. The first thing I noticed was that there was really not many pieces of ribs, maybe they made the ribs portion smaller to make room for the lap cheung I ordered? The dish description also says that it includes taro, but I didn't have a single piece of taro in my pot. Strangely, although this place seems to share a kitchen with Social Eatery, the rice was cooked much more poorly here, which is obviously a shame for a place specializing in clay pot rice. It seems like the rice had too much water added, so it was a bit overcooked - you couldn't feel the "single grain" mouthfeel texture you should expect from well-cooked, high quality rice. Since the rice was too mushy, it obviously didn't crisp well either. Though it had some small amount of bits stuck to the edges of the metal (not clay!) pot, it was definitely not the super crispy, well browned "faan ziu" I expect, and not at all like the pictures featured in some earlier reviews of this restaurant.

    Photos
    Rice Monster
    To-Go: Unagi Sizzling Rice Bowl
    To-Go: Unagi Sizzling Rice Bowl
    Grapeholic - Mango Pomelo Sago with Tea Jelly

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    Grapeholic - Mango Pomelo Sago with Tea Jelly
    Stick & Steam

    Stick & Steam

    3.8
    (528 reviews)
    0.6 mi
    $$

    Food is authentic Chinese mix of Cantonese, Shanghai and Sichuan, there are many more than just…read moresteamed dishes. Steam is an offshoot of the more formal Taipan on Waverley Street. Mr. Lau, the waiter, is friendly and gladly modified dishes to our culinary and dietary needs. Service is attentive. For special needs, ask to talk to Mr. Lau. The ambience is casual and you will enjoy the best location on University Ave.

    My family and I got a mix of food to share and every other item was a hit or miss…read more Worth coming back for: the hainan chicken with scallion sauce and the sizzling green beans. Both were incredibly tasty. The chicken was tender and the beans were crisp and fresh! Just OK: the typhoon shrimp fried rice, daikon, and the typhoon chicken wings. The rice barely had any shrimp, but at least the rice had some good seasoning on it so it was fine to eat by itself. The chicken wings and daikon were nothing special. Hard pass: the salted egg yolk fries were soggy and just had a very bland taste. Adding a bit of ketchup helped a bit, but I only could eat 2-3 fries. Speaking of ketchup, I think the red sauce in the baked pasta was a mix of ketchup and some tomatoes. Tasted sweet and artificial. Service was fine - you order from a QR code so they deliver the food to the table in a pretty timely manner. Maybe the dim sum would've been better if I ordered more of it. Maybe next time.

    Photos
    Stick & Steam
    Dim Sum Sampler
    Dim Sum Sampler
    Squid ink black truffle xlb, regular xlb, and crab roe turmeric xlb

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    Squid ink black truffle xlb, regular xlb, and crab roe turmeric xlb
    IPOH Garden Malaysian Cuisine

    IPOH Garden Malaysian Cuisine

    4.0
    (733 reviews)
    0.3 mi
    $$

    Delicious Malaysian cuisine! I've visited Malaysia 10+ times and can tell you the food here at Ipoh…read moreGarden is as good as it gets in the US. The noodle dishes really have that wok hei flavor. Also, they have the perfect balance of noodles, veggies, meat, etc. Some people may wish there was more meat though. The roti canai was pretty good too! Located very conveniently near the airport. I would definitely come back to try their other dishes.

    tldr rare malaysian restaurant serving up authentic flavors near millbrae BART station with…read morefriendly service my partner and i got the char kway teow, chicken satay, and roti canai. it's one of the rare gem places serving malaysian in the bay which has been very hard to find compared to the NYC metro area roti canai 5/5 was the most buttery roti i have had in a really long time! usually the best ones have crispy edges but also pillowy middle, which this one achieves. it comes with two small pancakes so perfect for sharing with two. i have been to southeast asia so u can take my word for it chicken satay 4/5 came last although an app, wish it came before the main entree but it was very authentic and had a good grill on it. peanut sauce was great but wish there were a bit more chicken char kway teow 3.75/5 it was missing a bit of flavor but had good wok hay/char from the wok which is very important for this dish, it needed a bit more lift so needed some hot sauce or supplement with the peanut sauce from the satay service was really friendly and they also speak cantonese! it's definitely a neighborhood joint with old and new customers in an unassuming setting. food may take a bit of time as the restaurant was packed on a sunday at 6pm. parking is a bit of a hassle since they don't have a dedicated lot but we were able to find parking on the street. overall very solid malaysian restaurant,especially when there isn't much competition (other malaysian restaurants) food 4.25/5 service 4/5 ambiance 4/5 value 4/5

    Photos
    IPOH Garden Malaysian Cuisine
    SS03. Singapore Chili Prawn
    SS03. Singapore Chili Prawn
    V09. Big 3 Belachan

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    V09. Big 3 Belachan
    PPQ Dungeness Island - Millbrae

    PPQ Dungeness Island - Millbrae

    3.9
    (488 reviews)
    0.1 mi
    $$

    This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

    I came here with some friends two days ago. We ordered two crabs (salted egg yolk & peppercorn…read moreflavors), df chicken wings, garlic noodles, pepper steak cubes, and stir fry pea sprouts. Everything came out piping hot. The crabs were fresh, chicken wings were not overly battered, noodles were al dente, and pea sprouts were in season. Whenever I have crab, my favorite sauce/seasoning is the salted egg yolk. Just a hint of saltiness but packed full of umami flavors. After tasting the peppercorn flavor, I found myself loving it too! All the ingredients (peppercorn, tons of garlic "garlicky heaven", and butter) blended well together like one big happy family. This is my new favorite seasoning, a slight edge above the salted egg yolk, as it doesn't taste as greasy. I wish we had taken photos but I was very hungry. This place also has a full bar with 3 good size tv's, which is nice when you want to watch the nba finals too. I thought check-in was on the left as this was the waiting area, and there was a small 'reception' counter which I found confusing. Soooo just a note, be sure to check-in on the right side. We left a little past closing time (9pm) and they didn't rush us. Oh and we were given ice cream cones for dessert. Yuuummm!!! Will definitely be back and highly recommend. Come hungry and leave happy.

    Photos
    Charbroiled pork rolls
    Charbroiled pork rolls
    Veggie Rolls
    Veggie Rolls
    Salted Egg Tofu

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    Salted Egg Tofu
    Mingalaba

    Mingalaba

    3.9
    (2.8k reviews)
    2.9 mi
    $$
    Established in 2008
    Locally owned & operated

    I haven't had good food in a while. Sometimes when I eat at Asian restaurants, it's just not as…read moreauthentic. Having said that, Mingalaba is probably the most authentic Asian restaurant I've eaten at so far. You can there that there's no shortcuts with the dishes, nothing is watered down, everything is just real. The coconut chicken soup is something out of this world. It's not spicy at all. I can't describe it but it was really delicious, as with all the other dishes. The service was amazing and they even amended some of our dishes so that we could feed it to our kid (non-spicy). I really like this restaurant. Only such a shame we live so far now and only just discovered it. I'd visit again if I'm around.

    Why are Burlingameses paying a whooping $19 for a tea leaves salad / papaya salad of a side-salad…read moreportion size??? Yes I enjoyed most things we ordered. I'd rank their flavors ever slightly better than other Burmese restaurants I've been to in the Bay Area. But their salad portion size felt like 1/8 of other places'. For hot dishes, about 1/2-1/3. Just cannot justify the price. What I liked: both aforementioned salads, samosa soup, curries. What I didn't like: house special noodles. Extremely bland. The service was lacking too. Also it felt like they wanted us to leave as soon as we finished. I was considering ordering a few more dishes (because, duh, I was still hungry due to the surprisingly small portions). But they brought us the check already; we were still eating! This was a workday lunch. They're almost full but still have available tables and no one's waiting. What's the rush?

    Photos
    Coconut soup
    Coconut soup
    Mango Salad
    Mango Salad
    Pumpkin Yellow Chicken

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    Pumpkin Yellow Chicken
    Quail + Crane

    Quail + Crane

    4.4
    (117 reviews)
    0.8 mi

    This place is in the Grand Hyatt hotel at SFO airport. It's located below the lobby and it has a…read morebeautiful dining room with a view for the international terminal and airplanes. Service was good for the most part but there were some inconsistencies and some of the staff seemed a bit inexperienced. Our server was good though. Food wise, I had the salmon for dinner. Nothing stood out that much. I wouldn't go out of the way to come here again unless I want to eat and see planes. But it's a nice spot if you are staying at the hotel or are looking for a unique experience nearby. I just don't live close enough to justify it.

    Seeing a play near by and staying at the Grand Hyatt. Decided to try Quail and Crane which is…read moresuper convenient here at the hotel on the 3rd floor. Restaurant is very open with great views of airport terminals and airfield. Servers were very friendly and helpful, especially Flora. I ordered a cocktail and we brought a bottle of wine from home to enjoy. The smoked poke was very good and also really cool when they took the lid off at the table. We also noted that it was the first time we've had something like this that had enough wontons on the side. Normally you always run out. Not here. The sushi was good but very small for the price. The last thing we ordered was pasta with foraged mushrooms. This was our least favorite. Was expecting a creamy earthy pasta with the mushrooms but the mushrooms almost seemed pickled. There was a very vinegary taste from the mushrooms that was off putting. The pasta was also very very al dente. Way too undercooked for us. Lastly this place can be a little pricey. Yes you're in the SF Bay Area and you're paying for convenience but to me pricey for what you get. Location and views are great and the staff is super friendly

    Photos
    Spectacular art and light fixture
    Spectacular art and light fixture
    Solo dinner post Adverum Board SLT visit. SF, CA. 10/25
    Solo dinner post Adverum Board SLT visit. SF, CA. 10/25
    Cocktails

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    Cocktails

    Lai Lai Restaurant - chinese - Updated August 2026

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