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    Chef Wang Restaurant

    3.6 (268 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    CHEF WANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    kimchee - A small white bowl contains kimchi, featuring fermented cabbage and radish with red pepper flakes and seasonings.
    Maurine S.

    This is our go to spot for dan dan mein. We usually order dan dan mein, cham cha soup noodle, and this time salt and pepper fish filet. Dan Dan Mein 4/5: This is a yummy dish but this last time we went the noodles were not as chewy. I am wondering if they are still hand pulled or are they store bought? Still the best place in the area for dan dan mein though imho. Cham cha soup noodle 4/5: This is a good dish to get when you can't decide what to get! You get half of the ja jueng mein and half a spicy seafood soup. Best of both worlds! The ja jeung mein is a bit more savory than the dan dan mein and the soup is nice or have on a cold blustery day. You can go wrong with this dish! Salt and pepper fish filet 4/5: The fish was crispy and just the right amount of salt! Not overly greasy either so yum! The reason it's only 4 vs 5 stars is because it is a bit of a hole in the wall so you just need to embrace it!

    Front window - The image shows the front window of Chef Wang's Chinese restaurant, displaying signs in English and Korean, with contact information and COVID-19 notices.
    Emmett T.

    The only thing we knew ahead of time about Chef Wang's Chinese Restaurant was that it remained open until 10 pm on a Friday when our flights landed later than scheduled at the airport. Most of the Asian places in Millbrae close at 9:00 or 9:30 which didn't work with our delayed arrival. When we showed up, the dining room with approximately ten tables was completely empty. Supposedly, there was an ownership change earlier this year which I read in one of the reviews. The cuisine style was a mix of Mandarin, Hunan, and Szechuan. All of these have typically spicier dishes than what we prefer. The goal was to eat a little bit before turning in so we picked a couple of noodle dishes to share... Seafood Chow Mein and Beef Chow Fun. Both were priced competitively, however that made sense later when the serving sizes were smaller than what we have been accustomed to. The beef dish was much better executed. The flat noodles were cooked properly, and the amount of meat was good. On the other hand, the seafood dish was more like lo mein. I counted only five pieces of seafood on the plate... two shrimp, two scallops, one squid. That was as skimpy as I have experienced for seafood noodles. Overall, Chef Wang did the job of quelling our hunger. The quality and quantity of the two items were worth three stars.

    Dining area of the restaurant - Interior of a Chinese-Korean restaurant featuring tables with place settings, wooden chairs, and decorative framed artwork on floral wallpapered walls.
    Daniel C.

    Decided to give this place a try since I was hungry for Asian food. My other half has been coming here for years and said it pretty decent Chinese/Korean food. Not sure how busy this place gets in the evening. For lunch, it was light. We ordered the black bean noodle and salt and pepper fish filet. Not bad. The quantity was there. No shrinkflation here. The noodle was tasty and hot. The large is definitely hefty. The fish filet was decent. I would say this place is a great place to go if your'e hungry and you need to feed your teenage kids. It's a no thrill spot, but the food is decent for most.

    Loved the menus on the mirror in both English and Mandarin! - A man with a long white beard and black jacket is seated at a table in a Chinese-Korean restaurant, giving a thumbs-up and holding a spoonful of noodles.
    Zoeanne T.

    Chow mein was great as was the Hot and sour soup, Mongolian Beef and Kung Pao Chicken. Perfect on a rainy night in SF! Thank you!!!

    3. 4 Egg Rolls - Two spring rolls with a small bowl of dipping sauce on a white plate, placed on a pink table at a restaurant with wooden chairs in the background.

    Clean fresh food. Loved it. Service was very friendly without being overly friendly. This is the second time here. Last time I had Mongolian beef. Beef chow mein. Salt and pepper fish. Friend shrimp today I ordered egg roll. Curry chicken. Chicken chow mein. Kung pow tofu. Garlic chicken. These taste very light, clean and Fresh. Flavor is amazing. I took a lot of left overs home but with my teenage boys it was gone. Thank you Chef Wang restaurant.. Fui: On a very positive side note the prices are no where near a burden on you. Thank you.

    Barbecued Pork Chow Mein 10/10
    Isabelle S.

    I have tried a handful of Chinese restaurants in the area and this place is one of the best overall (based on quality, portions & price). I ordered a family dinner for 2. Each dish was fresh and hot. The chow mein was super yummy, not bland at all. The entrees had a good amount of meat and veggies. The soup was good as well. They sent utensils and condiments which is appreciated Sometimes when you order multiple dishes there's one or two that are just kinda meh. That was not the case here, everything was delicious. I could have left off a star because they forgot the potsickers, but i decided not to because i really wasn't missing them as there was already so much food. I will definitely be ordering from here again.

    Bbq beef chow mein and chicken fried rice
    Ashley F.

    One thing I've missed since moving to Seattle this type of Chinese food. For some reason they use flat egg noodles and not round egg noodles there. The chow mein was incredible. The noodles were al dente and perfectly stir fried with strips of char siu pork. The sweetness of the pork combined with the firm noodles and Smokey wok flavor was chefs kiss. The fried rice I wish had a little darker color to it and a bit more flavor. There was a lot of chicken but it wasn't as well incorporated. Most of it was on the bottom of the plate. Portions were HUGE and service was friendly and welcoming. It is located in a tiny strip of store on El Camino in Millbrae in front of some apartments.

    Chicken Chow Mein 3. Beef with Broccoli Lunch Special Orange Sauce Chicken - Three black takeout containers hold Chinese cuisine: fried chicken with lemon, stir-fried noodles, and broccoli with meat, placed on a wooden table.

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    1 year ago

    The chicken chow mein tasted very good. Their hot and sour soup is tasty. The employees are always polite.

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    2 years ago

    Food was not as expected, my stomach hurt after eating this! Will not recommend. Staff is not the friendliest either.

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    Did this restaurant move from Mountain View Castro Street? They had the best spicy seafood soup noodles there.

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    New China Restaurant - Stir fry beef noodles

    New China Restaurant

    (153 reviews)

    $$

    5 stars - Genuine Northern Chinese Gem in Milbrae…read more I've been searching for years for a spot that does real Northern Chinese food without watering it down for the American palate, and New China absolutely delivers. The owners clearly know their stuff--Shandong style cooking shines through. We started with the pan-fried pork & chive dumplings (煎饺) -- thick, chewy wrappers with perfectly seasoned filling and that ideal crispy bottom. Not the thin-skinned Cantonese style; these are hearty and satisfying, just like what you'd get in the north. Their zha jiang mian (炸酱面) is outstanding--the fermented soybean sauce is rich and deeply flavored, loaded with ground pork, cucumber matchsticks, and bean sprouts. The noodles have that perfect al dente bite. It's the real deal, not the sweet Americanized version. We also got the cumin lamb skewers (孜然羊肉串) -- tender, intensely spiced with cumin, chili flakes, and sesame, grilled over real flame so they have that smoky char. And the sour cabbage stir-fried with glass noodles (酸菜粉丝) was spot-on: tangy, comforting, and full of that signature Northern balance of sour and savory. Excellent appetizers Portions are generous, prices are very reasonable for the quality, and the place has that no-frills, family-run feel that makes you feel like you're eating at someone's home kitchen. Service was friendly and quick, even when busy. If you're tired of the same old General Tso's and orange chicken everywhere, do yourself a favor and come here for authentic Northern Chinese flavors. This is now our go-to spot in Milbrae Highly recommend--will be back often!

    Located on a busy thoroughfare in Millbrae, this restaurant has a group of loyal customers. Street…read moreparking may be difficult but usually you should find some open space across the street. Unlike your typical Chinese Restaurant, this place specializes in Northern China style cuisine, so some of the dining experience may feel reversed. For example, they have a mince noodle that is served cold, but a Tofu Skin that is served hot. The English description are a bit off and they have a variety of frozen buns and other food you can buy to-go (they don't serve the buns at the restaurant). For the less adventurous, their spicy tofu, Crispy Sweet and Sour Chicken (breaded and fried crispy) and a dry noodle are good starting point, and for vegetables, their stir fry green beans is good (but best served with some rice). Overall, this place is not bad, but wish their menu was more accurate in the description/content to meet customer's expectations.

    Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

    Zhen Restaurant

    (99 reviews)

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

    The Kitchen - Macau pig knuckle

    The Kitchen

    (1.1k reviews)

    $$

    We really wanted to like this place since it's such a Millbrae staple and everyone seems to…read morerecommend it, but our experience was pretty disappointing. We're staying at a hotel nearby and decided to drop in for dinner, big mistake. First off, the wait was over an hour. For an "old establishment" that's always packed, you'd expect the food to justify the time, but it just didn't. The prices here are sky-high for what you get. Most dishes are over $22, which is wild considering you can find the exact same quality in LA for about $12. The food itself was mediocre at best. We actually had to send the snow pea sprouts back because they were so tough and woody they were basically unchewable. When you're paying premium prices, you expect the kitchen to at least pick through the veggies. To top it off, parking is a total nightmare. Between the hour-long wait, the mid food, and the high bill, it's just not worth the hassle. There are definitely better ways to spend your time and money in Millbrae.

    Friends of the restaurant management - go ahead and leave your 4/5 star reviews to support them…read more Regular folks who DON'T know restaurant management here: definitely go somewhere else, unless you want to experience any of the following: 1. Hunger 2. Bad service 3. Waiters just talking amongst themselves 4. Frustration 5. Waiters who don't know how to do their jobs They are not hurting for business and they don't give a crap about you. You can see from 2 attached photos: - food order was entered in at 6:12 - we asked for the check at 7:02 due to ONE dish coming out in 50 mins (meanwhile dishes were coming out to other tables around us), told them to cancel the rest Waiters didn't make any eye contact or even check up on us. Sooo...if you're into that kind of abuse, I guess you can eat here. (Restaurant, pls come for me if you want. I bringeth the actual receipts attached with your own timestamps.)

    Tasty Place

    Tasty Place

    (319 reviews)

    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

    Chef Wang Restaurant - chinese - Updated May 2026

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