Came to Boiling Beijing again recently for Mother's Day…read more We got a ton of items - their cold noodle, fish, Peking duck, vegetables, appetizers, and more. Everything was delicious. Standout was definitely the Peking duck - super tasty, generous portions, and they prepared the duck 3 ways, including a delicious soup with the bones. Price was very reasonable given quality and quantity. Service was friendly and prompt despite the restaurant being absolutely packed for dinner. It did get pretty loud inside, but that's to be expected given how full it was. Lots of large tables and families eating together.

We called ahead to reserve for a 7pm seating (the last seating for Peking Duck) for a table of 5…read more It was so so busy in there with a lot of people crowded around the hostess table. You need to check in and let them know you arrived so they can put you in the queue to be seated. Even though we arrived at 6:45 we didn't get seated until 7:15 (aka no point in arriving early if you have a reservation). The Peking Duck is what they are famous for and deservedly so. It is so so good and the presentation is beautiful. Skin is crispy, meat is tender, wrappers are thin. They give you an option to have the Duck remains (bones and left over meat) to be made into a soup or stir fry and we opted for the soup. It was so clean and healthy tasting. One of the best places for Peking duck in the bay. A must try

The wife wasn't feeling well so in order to heal the soul, porridge is the way to go…read more I was recommended this place by a former colleague who mentioned their porridge was great. I don't eat porridge often, usually when really under the weather so I'm fortunate to not gone to get some in a while. I called my pickup order since I didn't see an online option. The store front is Ichi Ramen so it's confusing in case you get lost in the busy plaza. I ordered shrimp, fish and plain porridge (congee) along with beef chow fun. 4 dishes total. Total came out to under $60 and it was a heavy bag! The porridge has a nice thick consistency without being runny. It had flavor to not need seasoning and surprisingly large portions of seafood. The chow fun was decent but I've definitely tasted better. Kinda pricy at $18 though the beef slices were big. I appreciated it wasn't as oily as other chow fun I've had so easy to eat without feeling kinda gross after. Solid value, good food, and worth a rec for porridge. All in all, I'd definitely return. 4.5 stars.

I like this place for congee and Chinese comfort food…read more This place stands out for congee because they serve it ripping hot (literally boiling in front of you on the table) in a clay pot. For some proteins, it is advisable to get an extra bowl to remove the protein as it will overcook in the crazy hot congee. The sliced beef congee comes out perfect so they must either add it to the hot congee rare or even raw so it ends up cooking perfectly. The friend Chinese donut was crispy and airy, slightly oily so fryer oil may have needed to be hotter and fry cook need to slow down and let oil temp recover. Place does get busy quick and may need to wait for a table though.

I love that this location combines JinGeGe's classic Cantonese dishes with YaoYao's bolder flavors…read more It's the perfect compromise when half the table wants comfort food like Soy Sauce Chicken and Roasted Duck over Rice or Honey Walnut Shrimp. The Salt and Pepper Chicken Wings were perfectly seasoned and crispy, and crispy Fried Tofu was melt-in-your-mouth delicious. Must try the Coconut Pudding! Service was efficient even during a busy weekend rush. High-quality ingredients and very authentic flavors--highly recommended.

Ordered food and ate in person. Entire pork belly was fat. I informed the waiter and he responded…read morethat I need to ask for skinny / fat belly at the time. Been here plenty of times and have never had an entire plate of fat.

This restaurant and bar has it all. First of all the staff is really friendly and helpful and makes…read moreyou feel comfortable right away. You feel at home there are groups of people gathered around here that are locals that are enjoying staying here at a long time and lingering in the place because of the atmosphere. The food is exceptional. We had the house special beef pho. It is made with a beef rib served with the beef rib bone which is loaded with beef. The broth flavor is so rich and delicious. It's served with the freshest most crispy bean sprouts I've ever had at a restaurant. And a big bunch of basil and jalapeño pepper sliced. Don't miss this gem of a restaurant and make sure you go out of your way to get here.

stopped for a quick bite before a flight (about ~6 minutes driving from SFO). server was so kind…read more lovely cocktail. my favorite dish was the garlic green beans.

5 stars - Genuine Northern Chinese Gem in Milbrae…read more I've been searching for years for a spot that does real Northern Chinese food without watering it down for the American palate, and New China absolutely delivers. The owners clearly know their stuff--Shandong style cooking shines through. We started with the pan-fried pork & chive dumplings (煎饺) -- thick, chewy wrappers with perfectly seasoned filling and that ideal crispy bottom. Not the thin-skinned Cantonese style; these are hearty and satisfying, just like what you'd get in the north. Their zha jiang mian (炸酱面) is outstanding--the fermented soybean sauce is rich and deeply flavored, loaded with ground pork, cucumber matchsticks, and bean sprouts. The noodles have that perfect al dente bite. It's the real deal, not the sweet Americanized version. We also got the cumin lamb skewers (孜然羊肉串) -- tender, intensely spiced with cumin, chili flakes, and sesame, grilled over real flame so they have that smoky char. And the sour cabbage stir-fried with glass noodles (酸菜粉丝) was spot-on: tangy, comforting, and full of that signature Northern balance of sour and savory. Excellent appetizers Portions are generous, prices are very reasonable for the quality, and the place has that no-frills, family-run feel that makes you feel like you're eating at someone's home kitchen. Service was friendly and quick, even when busy. If you're tired of the same old General Tso's and orange chicken everywhere, do yourself a favor and come here for authentic Northern Chinese flavors. This is now our go-to spot in Milbrae Highly recommend--will be back often!

Located on a busy thoroughfare in Millbrae, this restaurant has a group of loyal customers. Street…read moreparking may be difficult but usually you should find some open space across the street. Unlike your typical Chinese Restaurant, this place specializes in Northern China style cuisine, so some of the dining experience may feel reversed. For example, they have a mince noodle that is served cold, but a Tofu Skin that is served hot. The English description are a bit off and they have a variety of frozen buns and other food you can buy to-go (they don't serve the buns at the restaurant). For the less adventurous, their spicy tofu, Crispy Sweet and Sour Chicken (breaded and fried crispy) and a dry noodle are good starting point, and for vegetables, their stir fry green beans is good (but best served with some rice). Overall, this place is not bad, but wish their menu was more accurate in the description/content to meet customer's expectations.

I love there lollipop chicken and the salt and pepper fish it's my favorite restaurant when i'm…read morecraving lollipop chicken

My Go-To Chinese takeout place in SSF (they only do takeout since the pandemic). I think I might…read morehave eaten in once way back in the mid-00's. All of their dishes are good and inexpensive. I like their green bean chicken, broccoli beef and garlic chicken. Also very good their fried rice (any), chow mein and chow fun (it's no fun without Chow Fun). Anyway, I am so glad to know that they are still in business with a takeout only model. It says good things about them for sure. Pic time

I've always saw this restaurant in the corner of my eye when driving, and I finally got the chance…read moreto try it for their Chinese burger! This dish changed my life, the pork was so savory and it had small chopped up pieces of a spicy green pepper. I can't recommend it more! My dad also decided to try their chicken fried rice, and he told me it was delicious and packed with flavor. This is definitely a hidden gem, but I believe it deserves more hype! Staff were kind, and chef was humble and even took the time to walk over and deliver our food to us when we were just ordering to go!!! Give this place a chance if ya can!

Where do I start...from the casualness to the beer to the just the overall vibe...it's reminds me…read moreso much of my hometown Tianjin in the north. This place is kind of a hole in the wall with its self proclaimed "Texas BBQ" and location. Parking can be tough if the parking lot is full, and I wish they picked a better spot to open this shop. It's off the beaten path for most Chinese restaurants in the area. The prices for BBQ aren't exactly cheap, however that can all be mitigated since they offer AYCE at a price starting at $35 a person with drinks. I love their lamb skewers and chinese hamburger. Lamb skewers were seasoned to how I expected them - with a spice mix mainly consisting of cumin. I also like how they include a fatty piece just before the last piece, which is They also offer spicy powder on the side that you can shake on your order to make it more spicy. The Chinese hamburger was very flavorful and authentic and very cheap for the price - much more value than ANY fast food restaurant and a lot healthier! We also ordered a liangpi and cumin chicken, both which were decent. This place offers very fair prices for chinese BBQ if you consider AYCE, since I have yet been to a chinese BBQ place that offers AYCE. Food comes out pretty quickly, and service is welcoming, especially if you're familiar with northern chinese hospitality. If you can look past the fading decor, colored utensils, and overall hole in the wall vibe, this place is actually pretty good if you're from northern china and looking for a homely vibe! Just don't expect Texas BBQ even if its in the name.

Tried out below two dishes today. I really love the beef brisket…read more Beef brisket and turnip clap pot - 4.5/5 love their porridge texture, it is really tender and soft, but it still comes with a bit chewiness which is perfect. However, the flavor-wise it is good, but not the perfect. Not the exact way how I like it. Beef tripe and organ - 3/5, I do love their texture as well, but the flavor sent me off. It is a little bit weird to me. Not quite sure where...

Definitely seems like a hole in the wall that only locals would know about. I got the brisket and…read moreorgans dry tossed noodles and the food came out really fast. The brisket was flavorful but not the most tender, and the thick slices didn't help. The wonton noodles had a good texture, but needed a more flavorful sauce. The oyster sauce that came on the side helped a bit. The tendon and tripe were perfectly tender, with the tripe being nicely seasoned and juicy. The liver was a bit too livery for my taste that day. I appreciated the quick service and reasonable prices. I'd like to come back to try more of their menu to find dishes more to my taste.

Gave this place another shot and had to update my last review. Got an assortment of different…read morethings: - Pan fried soup dumplings - Shao-mei - Honey walnut prawns - Beef knife cut noodles - Chicken and corn soup - Beef roll pancake Everything we had was superb, but the pan fried soup dumplings and beef roll pancake in particular stood out. Made fresh, perfectly fried and crispy where it needed to be, but not greasy. Tasted so good paired with the vinegar that they provide on each table. Beware of the hot sauce here - it is HOT. One drop is enough to feel the burn on your tongue. The service was great here and the prices of the dishes are very competitive compared to industry standards now. We had a very enjoyable and filling meal as a family here, would definitely come back.

I really wanted to like Dumpling Era because it's one of the closest dumpling spots in my…read moreneighborhood, and with how many amazing food options we have in this area, I was excited to finally try it. Unfortunately, the experience was pretty underwhelming from start to finish. The food itself was very mid and lacked the flavor and quality I was expecting. The dumplings didn't taste fresh or particularly well seasoned, and honestly I've been more satisfied making Ling Ling dumplings at home in my own kitchen. That was disappointing considering restaurant dumplings should easily outshine something frozen and store bought. The scallion pancakes were probably the best part of the meal. They were decent enough, but still nothing memorable or worth going back for. Overall everything just felt very average, especially for an area known for having such strong food spots and authentic flavors nearby. The establishment itself also didn't leave much of an impression. The atmosphere and overall experience felt just as mediocre as the food. Nothing stood out, nothing felt special, and there wasn't really anything that made me want to return or recommend it to anyone else. I hate leaving negative reviews because I genuinely wanted this place to become a regular spot for me, but with so many great food options around here, I can't justify spending my money here again.

Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.