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    Fat Wong's Kitchen

    3.5 (1k reviews)
    ModerateCantonese
    Updated over 3 months ago

    Fat Wong's Kitchen Photos

    FAT WONG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Curry Beef Brisket Clay Pot
    Maurine S.

    Had not been here in years and needed a spot to go for a quick bite. We ordered seafood chow mein, beef tripe and curry beef brisket in a clay pot. The ambience was very hole in the wall but the waitress was nice. The food was mostly just regular. The seafood chow mein hong kong style was soggy and the seafood lacked flavor. 3/5 The tripe was just tripe and the flavors were subtle 4/5. The curry beef brisket was the best dish, 4/5. The flavors were melded well with just enough of a hint of curry to not be overpowering. Initially I was unhappy with the cut of beef but realized that it was exactly as described. Brisket instead of beef stew. Lol. It would have rocked if it was beef stew but to each their own. Would I come back? Only if it was a late night and not much else was open.

    New sign for Fat Wong's. It's now Garden Kitchen.
    Klo H.

    Closed for good! I tried to visit about 2 weeks ago and I missed the lunch time. So sad. I've eaten here for years and had so many good memories.

    Sign for Garden Kitchen restaurant.
    P. O.

    This place had been struggling for a while since the original owner decided to retire and his son took over. The menu had been reduced and the place was empty and for food quality had diminished. I drove by last week and noticed they were closed and a new restaurant was there.

    Logo
    J T.

    Just like home Best duck in norcal Service is good Food Is Great If you like real chinese food Its the place to go

    Barbecue Combination Over Rice ($14.95)
    Alden C.

    It's honestly been forever since I've last been to Fat Wong's Kitchen because with the previous ownership I felt like the quality was on a decline and my family and I slowly visited less and less. With a new owner I decided to give it a shot. My expectations were not that high because I always viewed Fat Wong's as the most average Cantonese restaurant which might be a bit harsh, but honestly in my most recent visit it was way better than I expected. My dad got the Fook Yin Fried Rice ($15.95) and I had to refrain from scooping too much of it on my plate because it was one of the best Fook Yin Fried Rices I have in a long time. I'm usually not even that big of a fan of this type of dish because I don't like my fried rice to be moist, but it really has that Wok Hei to it. Definitely recommend it. I also got the Barbecue Combination Over Rice ($14.95) with the Roasted Duck and BBQ Pork. Definitely skip the duck, it is not the best quality or flavorful. Plus it is lacking some moisture. That BBQ pork though is pretty good and tasty while also having some tenderness to it. The broccoli has no seasoning and is just cooked as is, but at least you get your veggies in at least. Overall honestly not bad at all. I think the new ownership is a step up. The interior isn't that much different other than the walls being painted, but it is comfortable enough. Parking isn't too difficult and there is plenty of street parking. I'd say it's worth coming back here in the future.

    Loi N.

    This place has been around for a long time ... now the son is running it ... food is still good ....

    Yan W.

    We were craving for Cantonese food when we were in the Bay Area 2 weeks ago. We found Fat Wong's Kitchen in San Bruno so decided to try it out. It was almost our last day of our trip. We ordered stir fry beef rice noodle (beef chow fun), pork and preserved egg porridge, shrimp wonton noodle soup, roasted duck noodle soup and iced red bean drink. The beef chow fun was authentic and delicious. Beef was a bit dry but the chow fun (noodle) were flavorful and not too greasy. They were known for the porridge because their restaurant name in chinese means "great porridge forever" (they play on words for beauty forever). Their pork and preserved egg porridge was also very tasty and the texture was just right. It had many preserved egg inside which I like. Shrimp wonton was mediocre because I had higher expectation on that. I'm wonton fan but their wonton tasted like dumplings and it wasn't flavorful. The soup base was also mediocre. Roasted duck noodle was very delicious as we were told that just added $2 for the thigh meat. If not, the chef will pick it randomly and may not have much meat. They gave us a lot of duck meat so it was worth to pay extra $2. Iced red bean drink was not bad but I've had better. Anyhow, we like the beef chow fun, the porridge and the roasted duck noodle. I recommended these 3 items. It was a satisfying meal indeed.

    Phil Y.

    My wife liked their name in Chinese. I liked their name in English in English. Both their name and their Yelp reviews convinced me that Fat Wong's was worthy of trying. They are located on a busy street in San Bruno, not far from the many Chinese places in Millbrae in what looks like it used to be a drive through fast food restaurant. I went there for takeout 3 times in week during a recent business trip; so much that a few of the employees starting recognizing me. We ordered their wonton noodles, dumplings, beef stew and beef tripe. Everything was good. The wontons were large and full of pork and shrimp. My wife liked the dumplings. The noodles that came with our orders were nice and al dente. Both the beef stew and tripe was tender and full of flavor. We liked this place. We liked the price. We will be back when I travel up there for work again.

    Saucy beef chow fun
    Diana G.

    Lucked out! Their dining room has reopened for service. Was driving by and decided to stop in and check. During covid they were pick-up and delivery only. Looks a little emptier than usual maybe people don't know they back to having dine-in. Did not have to wait for seating. Fulfilled our hankering for chow fun. Ordered regular beef chow fun (gon chow ngau ho) and the saucy gravy beef chow fun (sup chow ngau ho). Both tasted great with good wok hay. Iced grass jelly (Leung fun bing) drinks to go with our meal. The son apparently runs the place now, everything is pretty much the same. Same old tables and same old decor but now they accept credit cards.

    Boneless Chicken Porridge

    A spot for cheap delicious Chinese food. The service is good if you like to be left alone. You order, receive, and if you need you need to ask. I really enjoyed the brisket curry, and the pork cutlet was better than any I tried before from any Japanese restaurant. You are able to see the kitchen cook your food from your table and you can see outside to the Main Street of San Bruno which is a plus for me. I enjoyed this place and if you're looking for a Chinese food fix, this might be for you.

    Beef Brisket with rice noodle
    Tina S.

    Was sad to hear that they were going to close down a few months ago, but relieved to learn it was actually a change of ownership. Haven't had Fat Wong's for a while because they were only doing take out during the pandemic. Visited yesterday and all I have to say is, this place is a huge work in progress. I want them to succeed but they have a few things to work on. Ordered the Beef Brisket Noodle Soup, Beef Brisket Rice Noodle Soup, and Sautéed Beef with String Beans. Areas of improvement: 1- Poor business practice. Please let your customer know if there is an up charge for rice noodle. Got hit with a $1 charge but was never informed nor was it stated on the menu. 2- Quality and/or cooking method of beef brisket is lacking. I believe this is their signature dish. No longer the same as before. 3- Soup has no taste. Very disappointing. However, the guy server (non-Asian?) was great. The place did not give me dirty vibes even though there was a random piece of rice on our table right when we sat down. The sautéed beef with string bean was very flavorful. Enjoyed that a lot. Though it's not the greatest and not cheap, would still come back if I am in need of Asian comfort food during this cold winter season.

    Roast duck noodle soup
    mimi l.

    First time back since Covid. Was unsure of quality since several Yelpers posted quality went down hill during Covid. Ordered classic Cantonese dish - (roast duck noodles soup ) as a test. Happy to report it's a 5/5! The noodles were bouncy, just like in HK. The roast duck was perfect- crisp with just the right amount of seasoning. Not greasy at all. The broth just right, not overly salty like many places. Kitchen staff all speak ( and swear in) Cantonese , - a great sign Cantonese food cooked by Cantonese people. So glad to have this rare Cantonese gem in the Peninsula. Will be back! 2/7/25 Update: was in the mood for curry brisket so went back yesterday got that. The brisket they use is the same as the one they use for the sliced brisket in clear broth - so more tender than the traditions ngau nam and with no chewy grisly parts. It's a milder curry, no heat at all . I opted for the curry beef brisket clay pot rather than over rice ( to have enough leftovers). It came with about 7 or 8 generous slices of brisket, some wok fried yellow onions and sweet red pepper. Wish it had some potatoes. I give the curry brisket 4.5/5. Will be a 5 if curry has a bit more kick and with some potatoes.

    Ken L.

    Authentic Cantonese noodle shops are pretty rare even in Bay Area so I was happy to finally try Fat Wong's. The service was prompt and dare I say pleasant. The restaurant is not that big and it was pack full of customers and a few regulars from the interactions I observed. We ordered the tossed noodles with braised beef brisket (recommended), braised fish ball/pork skin/turnip (recommended), shrimp dumplings, and beef chow fun. All were pretty good and satisfying but the beef brisket is recommend. I'd go back there again to try other dishes.

    Order to go

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    1 year ago

    Now called Garden Kitchen. Had great lunch of chicken and Hainanese rice. Reasonably priced menu.

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    Page 1 of 26

    Fat Wong's Kitchen Reviews in Other Languages

    Ask the Community - Fat Wong's Kitchen

    When will they be open for indoor dining? Anyone know?

    they are gone, retired per website. maybe there will be new owners???

    They were closed January 18, 2020. Did they closed for renovations or did they closed permanently?

    They typically close for about a week or so for Chinese New Year.

    Are there vegan options? 有素食主義者的選擇嗎?

    There isn't a dedicated vegan menu, but some vegetarian dishes include Marinated Tofu (appetizer section); choice of Chinese Broccoli, You Choy, Broccoli, or Snow Pea Leaves (seasonal) sauteed with garlic; Braised Tofu, Mushroom & Seasonal… 

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    Hing Lung Cafe

    3.7
    (269 reviews)
    2.7 mi
    $$

    It was a first for us, even though we've had their San Bruno location before…read more The place was packed for Tuesday lunch, they have quite a few specials on the wall, prices are decent and quality is better than most. Their portions are huge compared to other places. We got my favorite porridge and a Singaporean rice noodle and a beef tendons and brisket over rice noodle rolls. Don't forget to order that fried donut which accompanies any porridge..... If you spend more than 68, they give a half soy sauce chicken for free, but for us two, it was way too much already. Next time, if we have more folks, because we already have enough leftovers for tonight.

    Hing Ling is classic Cantonese comfort food. My family went right after landing at SFO, this place…read morecures the soul. We ordered 4 dishes for 99$ which also comes with an additional soup and two items bbq. Also, dessert was complimentary. The value is amazing, and all the dishes were extremely tasty. The braised tofu in pot was rich and comforting, and the texture of the fish was firm but still tender. The teriyaki beef was tasty and the string beans weren't overcooked and soft. The whole fried fish was also great, and the walnut prawns were tasty and not over breaded. The soup and the bbq items were also good, and portions on every dish were great. Ambiance wise, don't expect much as this is a down to earth spot/cantonese cafe/diner. However, service is timely and friendly, considering this isn't a fine dining establishment. We also often get take-out from Hing-Lung, and the food is nice and fresh. Overall, highly recommend this spot, especially if you are in the SFO area.

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    Hing Lung Cafe
    Beef balls congee $15
    Beef balls congee $15
    Salt pepper fish $19, very good.

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    Salt pepper fish $19, very good.
    Hung To Seafood Restaurant

    Hung To Seafood Restaurant

    3.6
    (661 reviews)
    2.3 mi
    $$

    Pretty solid spot for the standard Cantonese sytle family restaurant. The good thing about this…read morespot since it is more out of the way from the main areas is there is plenty of parking in their lot and typically there is space to get a table. Actually it is pretty easy to tell if the place will have a wait by the amount of cars in the lot, if the lot is almost full, probably better to go somewhere else. It gets pretty busy on weekend dinners so if you need to reserve a table to make sure you get a spot. They sometimes host tour bus groups so those generally take up to a couple large tables which reduces the regular sitting capacity some. Dim sum gets pretty crowded as well but service is fast and they use paper menu ordering. Again, judge by space in the lot, if it is almost full in the lot, expect to wait. The restaurant is staffed pretty well so the service is probably slightly better than similar Chinese restaurants although if you really want something you will need to flag someone down. But it is staffed decently for the size. Food is all pretty standard Cantonese style seafood dishes and they also have banquet menus. What we like to get here is the Peking style pork chops. Nice fry on it and it's not too sweet. One of the better peking stly pork chops in the Bay. Everything else is pretty solid in terms of Cantonese style food. Nothing super spectacular but in the tastes good range and the quality is pretty even every time we go here. Would recommend if looking for a place to have a family dinner. They even have a smaller private room for 10-12 right outside the main entrance if you wanted something more private.

    It's a clean and full menu restaurant. I thought we were going to have dim sum, but came here for…read moretheir entree dishes. Much of the dishes were delicacies, like cow stomach, pork intestine, etc. Only dish I did like was the savory taro cake. Normally, the delicacies are very easy to bite into, but they were unfortunately chewy during our visit. The table service was fine and the restaurant is very decorative. But the entrees, at least the ones ordered, were a little underwhelming. Parking lot is reasonably spacious, but you may have to park farther depending when you come in.

    Photos
    Inside
    Inside
    Pan Fried Yellow Chive Dumpling - Photo taken 8/16/2025
    Pan Fried Yellow Chive Dumpling - Photo taken 8/16/2025
    Steamed Lava Sesame Buns

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    Hing Lung

    Hing Lung

    3.4
    (401 reviews)
    1.8 mi
    $$

    this place got lung in the name because those 2 bad boys will be working overtime!!! ungodly…read moreamounts of oil and wok hei will be skedaddling down your throat and you WILL like it. you will like it so much you won't even notice the 15% service charge they add to your check (i was gonna take off one star for that but hey hustlers gon hustle) in bum nowhere of san bruno. random plaza. look for the line of judgy ai yis. or the tormented pensive dishwasher aunty in a wrinkled plastic apron, squatting outside, on her break, listening to croony sleazy chinese music on 1500000 decibels. service is fast, using paper signup sheet got the braised beef wonton mein, salty fish fried rice, century egg congee, + sugar ball thing: congee is culturally correct of course. perfect texture, not too salty, great eggs, green onions on top, super comforting and homey and yum. douse in white pepper and dip your you tiao in it. UGHHH yes bro fried rice is GOOD i haven't stuffed that in my mouth since like 5 yrs of age. i love the little salty pieces and also the yummy rice and all the oily fish. wonton mein is delicious. super tender beef, bouncy firm noodles, msg laden soup. wontons are too small but cooked well and very flavorful. sugar ball is COLD and sugary and fried. idk it wasn't my thing. it has a custardy dough center that tastes nasty to me also everything is lowkey overpriced but i would say it's generally worth it. HAIL HONG KONG AND GUANGZHOU!!!

    The wife wasn't feeling well so in order to heal the soul, porridge is the way to go…read more I was recommended this place by a former colleague who mentioned their porridge was great. I don't eat porridge often, usually when really under the weather so I'm fortunate to not gone to get some in a while. I called my pickup order since I didn't see an online option. The store front is Ichi Ramen so it's confusing in case you get lost in the busy plaza. I ordered shrimp, fish and plain porridge (congee) along with beef chow fun. 4 dishes total. Total came out to under $60 and it was a heavy bag! The porridge has a nice thick consistency without being runny. It had flavor to not need seasoning and surprisingly large portions of seafood. The chow fun was decent but I've definitely tasted better. Kinda pricy at $18 though the beef slices were big. I appreciated it wasn't as oily as other chow fun I've had so easy to eat without feeling kinda gross after. Solid value, good food, and worth a rec for porridge. All in all, I'd definitely return. 4.5 stars.

    Photos
    Inside wall decoration
    Inside wall decoration
    Wasabi sauce pork tripe w chicken
    Wasabi sauce pork tripe w chicken
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    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.3
    (809 reviews)
    2.9 mi
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    It's been some time since my last review, but think they have improved greatly at HL Peninsula…read more There is still long wait times for a table during any day in the morning hours, that's usually popular for dim sum, but you will get seated *somewhere* inside. The staff were all friendly during this last visit. They were accomodating enough for our party that was there. We had an elder on a cane who needed to walk closer to the tables, and they kept saying not to rush, which was cool. The food was definitely better this time. We ordered the Roasted Pig, which was sliced beautifully and was very tasty. Also, a Soy Sauce Noodle Dish, Steamed Fish Ball, Beef Cherng Fun, Tofu Wraps, Savory Taro Cake, and Crispy Sweet Savory Beef dim sum. All were great flavors. Tea pot service was very good and service was overall good. Only things were they were out of a lot of a few items during peak dim sum hour and that they misled us thinking the table was closer. Our grandma needed a closer table.

    Book ahead. We made a reservation for 5 people + 1 child for 11:30am. Even on a Friday on a…read moreJuneteenth holiday, the restaurant was very busy. Initially when I first drove in I thought there was no more parking but if you keep driving in you will see the parking lot is huge and so was the restaurant. Ordering is by marking on the menu. No carts here. They have 7 dish sizes: S - $5.75, M - $7.05, L - $8.05, X - $9.05, DX - $10.05, TX - $11.05 and Q - $13.75. After placing our dim sum order it took only 15 minutes for some of our dishes to come out. Despite being busy, I thought the service was pretty fast. We ordered 11 dim sum dishes plus a noodle dish and after tax and tip it came out to about $33/person and we were full. This was a good amount of food. It's best to come in a group and ask for the staff to cut the dim sum in half. That way you can sample many dishes. They offer elevated dim sum. I was a bit let down not seeing or tasting the truffle in the mixed mushroom dumplings. Do a sk for chili sauce.

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    Inside Seating
    Inside Seating
    Shrimp Rice Noodle Rolls
    Shrimp Rice Noodle Rolls
    Main Lobby

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    Tasty Place

    Tasty Place

    4.0
    (319 reviews)
    0.2 mi
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    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

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    Pan Fried Dumpling
    Pan Fried Dumpling
    Regular Dumpling
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    Tasty Place

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    Fat Wong's Kitchen - cantonese - Updated August 2026

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